Bavarian Recipes

In a medium saucepan stir together 1/4 cup sugar, cocoa powder, gelatin, and nutmeg; add milk. Stir over low heat till gelatin dissolves. Remove from the heat, then cover the surface with clear plastic wrap. Chill for 25 to 30 minutes or to the consistency of... - 49.5316

GETTING READY 1) In a bowl, combine gelatin and water to stir and let it stand for some time. 2) In the blender, add milk and 1/2 cup sugar to blend well. MAKING 3) Place broker chocolate into a cup and pour in the milk mixture. 4) Heat the mixture for 2... - 48.9917

MAKING 1) In a bowl combine brown sugar and oats and stir in melted butter. Blend well. 2) Take a deep pie plate (9 1/2 x 2 inches) and spread half of the oats mixture on it. Use the back of a spoon to press the mixture firmly against the sides and base of... - 48.7616

This Bavarian Red Cabbage is a much delectable version of the original. Try out this simple and easy to make recipe and find your taste-buds reeling with delight! - 48.1365

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a large saucepan, cook the potatoes in the boiling salted water for 30 minutes, or until tender. Then drain, allow to cool. 3) In a medium bowl, peel, dice and place the potatoes. 4) In a medium... - 47.2252

GETTING READY 1. Soak gelatin in ¼ cup of cold water until softened. MAKING 2. In a heavy bottomed saucepan, heat the coffee cream until it reaches a boil. 3. Take pan off the heat and transfer to a large mixing bowl with sugar. 4. Add the softened... - 46.9898

GETTING READY 1) Remove any excess fat from shanks. MAKING 2) Take a large skillet and coat it with cooking spray; place over medium-high heat until hot. 3) Add shanks; cook 3 minutes on each side or until browned. 4) Drain the shanks and place them in a... - 46.9241

MAKING 1. In a small heavy bottomed saucepan, whisk egg yolks and milk until well blended. 2. Stir gelatin, 1/4 cup sugar and salt into the milk. 3. Place pan over a low flame and stir for 10 minutes until custard is thick 4. Stir in the almond and vanilla... - 46.7759

Cream margarine, sugar and vanilla. Blend in flour. Spread dough on bottom and sides of a 9-inch spring form pan. Combine softened cream cheese and sugar; mix well. Add egg and vanilla; mix well. Pour into pastry lined pan. Combine sugar and cinnamon. Toss... - 46.6962

MAKING 1 In a medium-size saucepan, mix 1/3 cup sugar, gelatin and salt ; stir in egg yolks and milk. 2 Heat slowly, stirring constantly just until gelatin dissolves and the mixture starts to bubble. (Do not boil.) Pour into a medium-size bowl. 3 Place... - 46.5456

Soften gelatin in the milk in top part of double boiler. Add beaten egg yolks, sugar and salt. Cook over simmering water, stirring, until smooth and thickened. Add melted chocolates and vanilla. Cool, stirring occasionally, until slightly... - 46.1847

Mix gelatin with 1/3 cup sugar and the salt. Drain cherries; reserve juice. Beat juice with egg yolks and stir mixture into gelatin. Cook over low heat, stirring constantly, until gelatin dissolves. Add almond extract and food coloring. Fold in... - 46.126

GETTING STARTED 1. Preheat the oven to 350°F (180°C) MAKING 2. Take a bowl and cream the sugar, vanilla and butter and blend it with the flour. 3. Spread it over the bottom of the spring form pan of 10” (25cm). 4. Spread jam over the crust. 5. For... - 46.0234

MAKING 1) In the top of a double boiler, beat the skim milk and egg yolks together. 2) Sprinkle gelatin over the yolk mixture and allow to soften for 5 minutes. 3) Set over a pan with hot water, add 2 tablespoons of honey, then stir constantly and cook, until... - 45.9301

GETTING READY 1) Heat the oven. MAKING 2) In the oven, set the potatoes for baking. 3) In a large mixing bowl, place the shredded cabbage, grated carrot and pepper slices. 4) Next, add the cheese. 5) Mix cream and mayonnaise and season the mixture well. 6)... - 45.8683

GETTING READY 1) Reconstitute instant or regular dry milk by package directions. MAKING 2) In a saucepan, add 4 cups of reconstituted milk to scald. 3) In top of double boiler, add egg yolks, sugar and salt to mix. 4) Pour in the scalded milk, and place over... - 45.7032

MAKING 1) In a slow cooker, put the hocks, onions, celery, bay leaf, salt, pepper and just enough water to cover. 2) Cover the cooker and cook on LOW for 10 to 12 hours, till the hocks are completely cooked. FINALIZING 3) Preheat oven to temperature of 25... - 45.3232

GETTING READY 1) Heat oven at 375°F MAKING 2) In a skillet heat butter. Sauté celery and onion till soft. 3) Add seasonings and beer. 4) In a 1 1/2 quart casserole arrange bread and pork. 5) Mix beer-vegetable mixture and stir lightly. 6) Bake covered for... - 45.2642

GETTING READY 1) Shred the cabbage. MAKING 2) In a pan, melt butter. 3) Add onion and sauté until soft and yellow. 4) Add cabbage, apple, water, vinegar, sugar, cloves and salt. 5) Toss all together. 6) Cover with a lid and cook just until cabbage is... - 45.0708

GETTING READY 1. In a small sauce pan, mix the gelatin with cold water. 2. Melt the gelatin over boiling water. Do not melt on direct flame. 3. Stain the pineapple from the can and reserve one cup of the syrup. Add a little water to the syrup if falling short... - 44.7258

MAKING 1. For custard, in a small bowl soften gelatin in orange juice. 2. In a small bowl beat combining sugar, egg yolks, and salt until well blended. 3. Whisking constantly, into a heavy medium saucepan add egg mixture to scalded milk. 4. Stirring... - 44.5908

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. MAKING 3) In a frying pan, heat butter. 4) In the hot butter, quickly brown the onion, carrot, parsley and the diced meat. 5) To the soaked Romertopf, transfer the fried... - 44.5361

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine the vanilla wafer crumbs and sugar together and butter. With a fork, mix well. 3) Onto the bottom of an 8-inch springform pan, press the mixture and bake in preheated oven for... - 44.4142

GETTING 1) Preheat oven to 350° F. MAKING 2) Take a 1 quart casserole and pour sauerkraut in it. 3) Add water. 4) Sprinkle with rice and then add beef, onion, pepper and salt. 5) Pour tomato sauce over the mixture and bake for about 1 1/2 hours.... - 44.3145

MAKING 1) Stir in gelatin, 1/2 cup of the sugar, salt, and nutmeg in top of a double boiler. 2) Add chocolate, milk, coffee, and vanilla to the mixture. 3) Heat the mixture stirring constantly over simmering water till chocolate melts. Beat the mixture till... - 44.2388