Bavarian Recipes

In a medium saucepan stir together 1/4 cup sugar, cocoa powder, gelatin, and nutmeg; add milk. Stir over low heat till gelatin dissolves. Remove from the heat, then cover the surface with clear plastic wrap. Chill for 25 to 30 minutes or to the consistency of... - 49.5316

GETTING READY 1) In a bowl, combine gelatin and water to stir and let it stand for some time. 2) In the blender, add milk and 1/2 cup sugar to blend well. MAKING 3) Place broker chocolate into a cup and pour in the milk mixture. 4) Heat the mixture for 2... - 48.9917

MAKING 1) In a bowl combine brown sugar and oats and stir in melted butter. Blend well. 2) Take a deep pie plate (9 1/2 x 2 inches) and spread half of the oats mixture on it. Use the back of a spoon to press the mixture firmly against the sides and base of... - 48.7616

This Bavarian Red Cabbage is a much delectable version of the original. Try out this simple and easy to make recipe and find your taste-buds reeling with delight! - 48.1365

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a large saucepan, cook the potatoes in the boiling salted water for 30 minutes, or until tender. Then drain, allow to cool. 3) In a medium bowl, peel, dice and place the potatoes. 4) In a medium... - 47.2252

GETTING READY 1. Soak gelatin in ¼ cup of cold water until softened. MAKING 2. In a heavy bottomed saucepan, heat the coffee cream until it reaches a boil. 3. Take pan off the heat and transfer to a large mixing bowl with sugar. 4. Add the softened... - 46.9898

GETTING READY 1) Remove any excess fat from shanks. MAKING 2) Take a large skillet and coat it with cooking spray; place over medium-high heat until hot. 3) Add shanks; cook 3 minutes on each side or until browned. 4) Drain the shanks and place them in a... - 46.9241

MAKING 1. In a small heavy bottomed saucepan, whisk egg yolks and milk until well blended. 2. Stir gelatin, 1/4 cup sugar and salt into the milk. 3. Place pan over a low flame and stir for 10 minutes until custard is thick 4. Stir in the almond and vanilla... - 46.7759

Cream margarine, sugar and vanilla. Blend in flour. Spread dough on bottom and sides of a 9-inch spring form pan. Combine softened cream cheese and sugar; mix well. Add egg and vanilla; mix well. Pour into pastry lined pan. Combine sugar and cinnamon. Toss... - 46.6962

MAKING 1 In a medium-size saucepan, mix 1/3 cup sugar, gelatin and salt ; stir in egg yolks and milk. 2 Heat slowly, stirring constantly just until gelatin dissolves and the mixture starts to bubble. (Do not boil.) Pour into a medium-size bowl. 3 Place... - 46.5456

Soften gelatin in the milk in top part of double boiler. Add beaten egg yolks, sugar and salt. Cook over simmering water, stirring, until smooth and thickened. Add melted chocolates and vanilla. Cool, stirring occasionally, until slightly... - 46.1847

Mix gelatin with 1/3 cup sugar and the salt. Drain cherries; reserve juice. Beat juice with egg yolks and stir mixture into gelatin. Cook over low heat, stirring constantly, until gelatin dissolves. Add almond extract and food coloring. Fold in... - 46.126

GETTING STARTED 1. Preheat the oven to 350°F (180°C) MAKING 2. Take a bowl and cream the sugar, vanilla and butter and blend it with the flour. 3. Spread it over the bottom of the spring form pan of 10” (25cm). 4. Spread jam over the crust. 5. For... - 46.0234

MAKING 1) In the top of a double boiler, beat the skim milk and egg yolks together. 2) Sprinkle gelatin over the yolk mixture and allow to soften for 5 minutes. 3) Set over a pan with hot water, add 2 tablespoons of honey, then stir constantly and cook, until... - 45.9301

GETTING READY 1) Heat the oven. MAKING 2) In the oven, set the potatoes for baking. 3) In a large mixing bowl, place the shredded cabbage, grated carrot and pepper slices. 4) Next, add the cheese. 5) Mix cream and mayonnaise and season the mixture well. 6)... - 45.8683

GETTING READY 1) Reconstitute instant or regular dry milk by package directions. MAKING 2) In a saucepan, add 4 cups of reconstituted milk to scald. 3) In top of double boiler, add egg yolks, sugar and salt to mix. 4) Pour in the scalded milk, and place over... - 45.7032

MAKING 1) In a slow cooker, put the hocks, onions, celery, bay leaf, salt, pepper and just enough water to cover. 2) Cover the cooker and cook on LOW for 10 to 12 hours, till the hocks are completely cooked. FINALIZING 3) Preheat oven to temperature of 25... - 45.3232

GETTING READY 1) Heat oven at 375°F MAKING 2) In a skillet heat butter. Sauté celery and onion till soft. 3) Add seasonings and beer. 4) In a 1 1/2 quart casserole arrange bread and pork. 5) Mix beer-vegetable mixture and stir lightly. 6) Bake covered for... - 45.2642

GETTING READY 1) Shred the cabbage. MAKING 2) In a pan, melt butter. 3) Add onion and sauté until soft and yellow. 4) Add cabbage, apple, water, vinegar, sugar, cloves and salt. 5) Toss all together. 6) Cover with a lid and cook just until cabbage is... - 45.0708

GETTING READY 1. In a small sauce pan, mix the gelatin with cold water. 2. Melt the gelatin over boiling water. Do not melt on direct flame. 3. Stain the pineapple from the can and reserve one cup of the syrup. Add a little water to the syrup if falling short... - 44.7258

MAKING 1. For custard, in a small bowl soften gelatin in orange juice. 2. In a small bowl beat combining sugar, egg yolks, and salt until well blended. 3. Whisking constantly, into a heavy medium saucepan add egg mixture to scalded milk. 4. Stirring... - 44.5908

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. MAKING 3) In a frying pan, heat butter. 4) In the hot butter, quickly brown the onion, carrot, parsley and the diced meat. 5) To the soaked Romertopf, transfer the fried... - 44.5361

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine the vanilla wafer crumbs and sugar together and butter. With a fork, mix well. 3) Onto the bottom of an 8-inch springform pan, press the mixture and bake in preheated oven for... - 44.4142

GETTING 1) Preheat oven to 350° F. MAKING 2) Take a 1 quart casserole and pour sauerkraut in it. 3) Add water. 4) Sprinkle with rice and then add beef, onion, pepper and salt. 5) Pour tomato sauce over the mixture and bake for about 1 1/2 hours.... - 44.3145

MAKING 1) Stir in gelatin, 1/2 cup of the sugar, salt, and nutmeg in top of a double boiler. 2) Add chocolate, milk, coffee, and vanilla to the mixture. 3) Heat the mixture stirring constantly over simmering water till chocolate melts. Beat the mixture till... - 44.2388

Are you a fruit dessert lover then this Orange-Pineapple Bavarian can be something you may find quite hard to resist! Yeah, a very inventive take on fruit bavarian, this Orange-Pineapple Bavarian uses flavored Jell-O and real fruit flavoring. Try out this... - 44.0192

GETTING READY 1) Shred the cabbage. 2) in colander, rinse the shredded cabbage. 3) Drain it well and keep aside. MAKING 4) In Dutch oven or large kettle, heat the oil or drippings. 5) Over low heat, saute the shredded cabbage. 6) Keep stirring and cook for... - 43.9984

GETTING READY 1.Take the bratwurst out from the casing. 2.Take a 3 quart glass casserole, crush the bratwurst in it. 3.Put onions to the dish and stir well. 4.Secure he dish by covering with an all glass lid or plastic wrap and heat it in Microwave oven for... - 43.9632

MAKING 1) Into an electric skillet or oven dab in the shortening and roast the beef till roasted 2) Add in the sugar, salt, caraway seeds, cardamom, celery, parsley, onion, carrot and wine 3) Cover and boil 4) Simmer the meat turning about once or twice till... - 43.7178

Place strawberries, preserves and sucralose in food processor fitted with steel blade. Process until smooth. Transfer mixture to bowl. Set aside. Combine vinegar with 1/4 cup water in small saucepan. Sprinkle in gelatin and let stand until softened. Stir in... - 43.5223

MAKING 1 In a bowl, add pineapple juice and sprinkle with gelatin;set aside to soften. 2 In a large bowl,beat egg yolks with granulated sugar until fluffy. 3 Add in cornstarch and beat until smoothly blended. 4 Add scalded milk to the egg yolk... - 43.2688

"Combine grits, salt, butter and milk in saucepan., Bring to a boil, stirring occasionally. Simmer for about 10 minutes or until thickened, stirring frequently. Soften gelatin in 1/2 cup cold water. Add gelatin, sugar, lemon peel, orange peel and vanilla to... - 43.1132

MAKING 1) Mix together all the ingredients for the pastry together. 2) Leave aside for about 1 ½ hours in a warm place so that mixture can rise. 3) Soak the Romertopf and warm it a little. 4) Put the milk into the Romertopf along with the vanilla essence. 5)... - 42.8234

To make the vanilla cream, bring the milk just to the boil in a saucepan and add the vanilla pod or essence. Remove from the heat, cover and leave to infuse for 15 minutes. Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the... - 42.5894

MAKING 1) In a bowl dissolve 4 teaspoons of the coffee in 1 1/2 cups water measuring 2-cup. 2) In a medium-size saucepan mix sugar, cocoa, gelatin, and salt. 3) Add milk and stir. 4) Heat slowly stirring constantly till gelatin dissolve. 5) Add 1 1/2 cups... - 42.5208

Combine potatoes, margarine, and salt; mash until very smooth. Beat in egg and flour, using enough flour to make an easily handled dough. Fry cubes of bread in 1 tablespoon margarine until browned on all sides. Form 2-inch balls of dough. Press a cube of... - 42.4504

Bavarian veal with asparagus is a savory veal recipe made with fresh vegetables. Flavored with lemon juice, the bavarian veal is cooked in beef broth and is has a lot of gravy to it. finished in the oven, the bavarian veal is quite easy to prepare. - 42.3383

GETTING READY 1. Soften the gelatin by immersing them into ¼ cup of orange juice 2. Heat the remaining juice 3. Add the softened gelatin and mix well till it is dissolved completely MAKING 4. Beat the eggs 5. Add the egg yolks to the hot mixture. 6. Mix... - 42.2816

GETTING READY 1 Chill a medium size bowl in the refrigerator. MAKING 2 In the top of a double boiler, beat together skim milk and egg yolks. 3 Sprinkle the mixture with gelatin and allow to stand for 2 minutes, to soften 4 Blend in honey. 5 Set the... - 42.1433

MAKING 1) In the top of a double boiler, combine skim milk and egg yolks and beat well. 2) Sprinkle gelatin over the mix and allow to soften. 3) Mix in 2 tablespoons of the honey and coffee, set over hot, not boiling, water. 4) Till the gelatin dissolves... - 41.9957

Dissolve yeast and honey in lukewarm water. Set aside for 10 minutes to activate. Sift flour and salt into a bowl. Pour yeast mixture and oil into flour mixture and knead for 10 minutes to form a soft, elastic dough. Cover with a damp cloth and allow to rise... - 41.9635

MAKING 1 In a pan, scald 3 cups of the milk. 2 In a bowl, soak gelatine in remaining 1/2 cup milk. 3 In another bowl, beat together egg yolks, sugar, salt and spices. 4 Gradually, add scalded milk to egg yolk mixture. 5 Cook over low heat or in a... - 41.9416

Rub butter lightly into sifted flour and salt in a bowl; add sugar. Mix egg yolk with milk and stir into pastry to bind together. Chill 30 minutes. Peel, core and slice apples, put them in a bowl with raisins, crumbs, sugar and cinnamon and mix well. Knead... - 41.891

MAKING 1) Soften the gelatin in skim milk for 5 minutes. 2) Drain the strawberries and reserve the juice. 3) In a small saucepan, combine the strawberry juice, lemon juice and honey; bring to a boil. 4) Stir in the gelatin mixture until the gelatin has... - 41.8878

1. Set out a 1 1/2-qt. heart-shape mold. Place rotary beater and bowl in refrigerator to chill. 2. Set out to thaw sweetened strawberries. 3. Meanwhile, pour cold water into a small bowl. 4. Sprinkle unflavored gelatin evenly over the water. 5. Let stand... - 41.885

1. Cut beef into 1 1/2 - to 2-inch cubes. 2. Melt butter in Dutch oven over medium-high heat. Brown beef cubes in hot butter on all sides. Add onions and brown for 3 minutes. Add water, bay leaf, salt, pepper and caraway seed. 3. Cover tightly with... - 41.7993

Beat egg yolks in small bowl; set aside. Combine Ms cup sugar, the gelatin and salt in saucepan. Stir in milk; add chocolate. Cook and stir over low heat until chocolate is melted and mixture is smooth. Blend a small amount of hot mixture into egg yolks; stir... - 41.6402

MAKING 1) Into the cup of boiling water, dissolve the gelatin 2) Tip in the berries and allow to thicken partially 3) Fold in 1/2 pint of the whipping cream 4) Add in cake cubes and toss to coat 5) Into a greased spongiform or large mixing bowl , empty in... - 41.5806

GETTING READY 1) Arrange all the ingredients and utensils used in cooking. MAKING 2) In a large frying pan, melt the margarine. 3) Fry the meat until brown all over evenly. ... - 41.423

GETTING READY 1. Drain juices from the pineapple can. 2. In a cup measure juice and add water to make 1 ½ cups. 3. In a saucepan of boiling water, dissolve gelatine. 4. Stir in drained pineapple juice. MAKING 5. In a 6 cup ring mould, pour 1 cup of gelatine... - 41.3813

Soften gelatin in 1/4 cup water. Heat remaining water with evaporated milk to scalding in double boiler. Beat egg yolks and sugar together and add gradually to hot mixture. Cook over boiling water 3 minutes, or until mixture coats spoon. Remove from heat, add... - 41.3751

GETTING READY 1) Cut the squashes into halves lengthwise. 2) Remove the seeds and boil squsahes in salted water for 15-20 minutes or until tender. 3) Drain them and scoop out pulp and keep the pulp aside along with empty shells. MAKING 4) In a mixing bowl,... - 41.1515

GETTING READY 1) In 1/4 cup of cold water, soak the gelatin. MAKING 2) Drain the crushed pineapple well. Reserve 3/4 cup of the juice, adding water if necessary. 3) In a pan, heat the reserved juice. 4) Stir in the gelatin until dissolved and then add the... - 41.0871

Trim the chuck and cut into 3/4" (2 cm) cubes. Combine the vinegar and 3/4 cup (175 mL) of the water; add the meat cubes and marinate several hours or overnight. Heat the oil in a Dutch oven over low heat; add the onions and garlic. Cover; cook until the... - 41.0547

Sift the flour and rub in the butter with finger tips. Mix in the sugar. Beat egg yolks with vanilla extract and water and stir into dry ingredients. Add a little water if necessary to give a soft dough. Knead lightly on a floured board; pat out into a circle... - 40.8129

Dissolve gelatin in hot water. Add salt and sugar. Chill until cold and syrupy. Fold in cream, whipped only until thick and shiny, but not stiff. Crush bananas to pulp with fork, and fold at once into mixture. Chill until slightly thickened. Turn into... - 40.7405

Bavarian Rice Cloud With Bittersweet Chocolate Sauce has a fine taste. Bavarian Rice Cloud With Bittersweet Chocolate Sauce gets its taste from rice mixed with milk and cream, flavored with vanilla extracts. Bavarian Rice Cloud With Bittersweet Chocolate... - 40.6489

MAKING 1. Dissolve the gelatin in cold water. 2. Add it to the small sauce and blend in syrup, sugar, lemon juice, and peaches. 3. Boil the mixture and remove it from heat. 4. Cool and chill it until thick but don’t allow it to set. 5. Take another bowl and... - 40.3604

1. Combine the peaches, lemon juice, salt, and sugar, and let stand 1 hour. 2. Sprinkle the gelatin over the cold water and dissolve it over low heat. Stir it into the peach mixture and chill until it begins to thicken. 3. Fold in the whipped cream and... - 40.3113

GETTING READY 1. In one cup of hot water, take the strawberry jelly 2. Dissolve the jelly and then add ½ cup of cold water 3. Set this mixture till firm MAKING 4. Once the mixture is set, whip the jello till barely foamy 5. Combine the whipped cream and... - 40.2864