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Battered Potato Wedge Recipes
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Skin fillets; cut into 3-inch pieces.
Sprinkle fillets with lemon juice and 1/2 teaspoon salt.
Combine flour, paprika and remaining salt.
Add beer gradu- ally; beat until batter is thin and smooth.
Dip fillets in batter; fry in deep 350-degree fat for 3 to 4... - 36.8976
Deep-fried Fillet Of Cod In Beer Batter
Looking for a simple yet delicious recipe that can be served as snack, side dish or even an appetizer? Then this video is just the thing for you. Watch and learn to cook the perfect sandwich that has a deep fried cod fillet in the center. And you know the... - 88.0348
Batter-fried Chili Egg
This dish is very similar to the very common egg fritters. You may serve the fritter as it is or sauteed with sauces and spiced with green chilies and black pepper to your taste. This chili egg dish can be served as a side dish or an appetizer. - 0
Classic Fish And Chips
If you want to prepare a popular take-away from food joints at home, try this Classic Fish and Chips recipe. This dish is apt to serve as a snack at home or when you are calling your friends over. Don't let the fried fish make you think twice about the... - 97.4393
Italian Potato Fingers
Preheat oven to 400° F.
Wash potatoes, leaving skin on.
Slice potatoes in half lengthwise, then into quarters.
Continue to cut quarters into thinner wedges.
Combine melted butter and dry salad dressing mix in Batter Bowl; add potato fingers and toss to... - 36.3615
European Browned Potato Pancakes
1) Make a thick batter by mixing flour, salt, egg and milk with potato.
2) If required, pour in more flour, fresh milk or water and then stir in onion and herbs, if wished.
3) Take a large frying pan; heat oil and pour one tablespoonful of the potato... - 44.9138
Cheesy Potato Pie
Preheat oven to 350°F.
Coarsely chop onion with Food Chopper.
Heat oil in 10-inch Generation II Frying Pan over medium-high heat.
Add onion and frozen potatoes to pan.
Cook over medium-high heat, stirring occasionally, until lightly browned, about 10... - 47.5948
Ratalu And Potato Pancake
Wash, peel and cut ratalu in big slices.
Cook the pieces in salted boiling water till tender.
Drain and mash ratalu.
Boil, peel and mash potatoes.
Add salt and pepper to both ratalu and potatoes.
Mash peas slightly.
Heat one tablespoon oil and fry a pinch of... - 42.9896
Combine the chicken mince and cilantro add sauted onion and seasoning make a size burger patties. Cut the cucumber and tomatoes in slices. Cut the agung burger bun in center on the bottom part of bun place cheese and put in the salamendal and give a golden... - 31.1259
If you are not looking to spending much for a snack you can very well opt for banana fritters. These banana fritters dipped in creamy batter are tasty and at the same time filling. Delicious! - 34.7185
Fish And Chips
Peel the potatoes and cut into chips (french fries).
Soak in cold water for 30 minutes.
Wipe the fish.
Season the flour and lightly coat the fish.
To make the batter, sift flour and salt into a bowl.
Add yolks, oil and water to flour and beat... - 45.2551
English Fish And Chips
Cut fillets into 3 by 5-inch chunks; set aside.
Combine flour, paprika, salt, pepper, and beer, and beat until smooth; set aside.
Place wok in ring stand.
Pour oil into wok to a depth of about 1 1/2 to 2 inches and heat to 375° on a deep-fat-frying... - 43.0889
Fish & Chips
Cut potatoes lengthwise in 1/2-inch-thick French-fry strips; set aside.
Cut fish in 1-1/2- to 2-inch pieces; set aside.
In a wok, deep-fat fryer or heavy saucepan, heat oil to 365F (185C) or until a 1-inch cube of bread turns golden brown in 1 minute.
Preheat... - 43.127
Japanese Vegetable Tempura
Prepare vegetables before you begin cooking Cut carrots crosswise into 4 inch lengths, then cut each piece lengthwise into 1/4 inch thick slices.
Slice eggplant into 1/4 inch thick triangular pieces.
Cut green pepper into 1/4 inch wide strips.
Halve mushrooms... - 44.8285
Cut squid into 1cm rings, cut fish into 3cm pieces; shell and devein prawns, leaving tails intact.
Cut onion into 4 wedges; separate wedges into pieces 3 or 4 layers thick, secure with toothpicks.
Just before serving, whisk eggs and the water... - 44.0806
Idli & Dosa Part 3
If you have failed to make restaurant-like perfect dosas at home, then this video is likely to come to your rescue. Chef Bhal Dave whips up delicious, flavorful potato filling for dosas that is likely to tickle your taste buds. Just follow his instructions to... - 74.5926
Idli & Dosa Part 1 A South Indian Treat
What can be a healthier way to kick-start your day than fluffy idlis and yummy dosas? Chef Bhal Dave tells you how to make fluffy idlis and crispy dosas easily. The best thing about these South Indian snacks is that they pack in fewer calories and can be... - 75.617
Idly & Dosa Part 2
If you are looking for yummy accompaniments to complement your idlis and dosas, then your search ends here. Chef Bhal Dave, in this continuation video, gives you two easy-to-make chutneys that can be prepared in a snap. Spicy, tasty, and totally tantalizing... - 74.4521
Pound Cake With Mascarpone Cream
Butter bottom and sides of a 9-inch cake pan with a removable rim.
Sprinkle bottom and sides of pan with crumbs.
In a large bowl, beat the 3/4 cup butter and granulated sugar with an electric mixer until creamy.
Add eggs, one at a time, beating... - 43.0899
Bountiful Brunch Pizza
Prepare crust: Preheat oven to 400° F.
Cover 15-inch Round Baking Stone with Kitchen Parchment Paper.
Combine potatoes with beaten egg in a large bowl, then spread over parchment-covered Baking Stone to form 14-inch circle, pressing firmly with back of... - 45.4757
Sunflower Seed Meal Torte
Preheat oven to 375°F.
Have eggs at room temperature.
Prepare a 9 inch spring form pan by oiling bottom lightly.
Cut circle from brown paper or parchment paper, to fit bottom of pan.
Place over oiled surface bottom of spring form pan. (Do not oil paper.)... - 36.4575
Old Grange Delicious Dishes
Chef Tony Clark, of Old Grange by Tony Clark, in Cape May New Jersey, makes several of his favorite steak items from the menu of his restaurant.Victor Orsini talks about the convenience of getting quality meat & seafood delivered to your home. Sommelier... - 124.832
Chicken Pot Pie With Cornbread Crust
For the filling.
In a large saucepan, heat the oil and butter and saute the onion until tender but not brown.
Stir in the flour until blended.
Slowly stir in the stock, whisking well.
Cook the mixture over medium heat until thickened and bubbly, about 2... - 42.9093
How To Make Cod Fritters - Bolinho De Bacalhau
Learn step by step how to make Cod Fritters, a classic from the portuguese cuisine. The video includes all the tricks and secrets to have the perfect light and delicious batter, the perfect appetizer specially with a cold beer. Originally salted cod is used... - 136.271
Sweet Hummingbird Cake
Filled with bananas and pineapple, our almost-homemade version of this easy-to-make cake will have you humming with delight! - 126.807