Batter Yeast Bread Recipes

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White Batter Bread

Pour warm water into a large mixing bowl. Sprinkle yeast over water; stir until dissolved. Add shortening, salt, sugar, and 1 1/2 cups flour. Beat 2 minutes at medium speed of an electric mixer or 300 vigorous strokes by hand. Scrape sides and bottom of bowl... - 36.0292

Ginger Batter Bread

1. Combine unbleached flour, yeast, salt, and ginger in a large bowl. 2. Add warm (120°) milk, water, oil, and honey to flour mixture. Beat with an electric mixer for 2 minutes. Cover. Let rise 15 minutes. 3. Stir in whole wheat flour by hand. 4. Divide... - 32.2526

Salt-free Raisin Batter Bread

Combine flour, raisins, sugar, and orange rind. Dissolve yeast in warm water in a medium bowl. Stir in oil, orange juice, and egg. Pour into flour mixture, blending well. Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray. Cover and let rise in... - 37.3733

Garden Batter Bread

In large mixer bowl combine2 cups of the flour, the yeast, and salt. Add water, molasses, oil, and egg. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed. By hand, stir in the remaining flour,... - 41.5797

Bran Cereal Batter Bread

1. Combine 1 cup unbleached flour, dry yeast, and salt in a mixing bowl. 2. Add water, milk, oil, honey, and egg whites. Beat with an electric mixer for 3 minutes at high speed. 3. Stir in bran, wheat germ, and remaining flour by hand. 4. Divide dough in... - 32.2743

Sunflower Whole Wheat Bread

In a large bowl, dissolve yeast in water. Add milk, 2 tablespoons of the butter, salt, and honey. Beat in 5 cups of the flour to make a soft dough; stir in sunflower seeds. Turn dough out onto well-floured board; knead until smooth and elastic (10 to 20... - 38.1394

Onion Bread

In a large bowl, dissolve yeast in warm water. Stir in sugar, salt, and about 2 cups of the flour. Beat in 2 to 3 cups more flour to make a stiff dough. Turn out onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to... - 40.3673

Oat Sesame Bread

Stir together rolled oats and boiling water in top of a double boiler; cover and cook over simmering water until water in top pan is absorbed (about 1 hour). Transfer oats to a large bowl; let cool. In a dry frying pan over medium heat, stir sesame seed until... - 40.0126

Graham Cracked Wheat Bread

In a large bowl, dissolve yeast in water. Add milk, molasses, 2 tablespoons of the butter, salt, cracked wheat, and graham flour. Beat in about 4 cups of the all-purpose flour to make a stiff dough. Turn dough out onto a floured board; knead until smooth and... - 40.6344

Three-wheat Batter Bread

In a large mixer bowl combine 1 aip of the all-purpose flour, the whole wheat flour, wheat germ, cracked wheat, yeast, and ginger. In a saucepan heat the milk, honey, oil, and salt just till warm (115° to 120°). Add to flour mixture. Beat at low speed... - 42.2045

Basic Richer Yeast Mixtures

GETTING READY 1. Sieve the flour for the fermentation in a large bowl with the salt. 2. In a large pan, bring one gill of milk to the boil and then add ½ cup of cold milk to the pan. 3. Whisk in the yeast and the sugar to the warm liquid and whip up... - 44.224

Herb Batter Bread

In a large mixing bowl sprinkle yeast (found in mix package) over water and stir to dissolve. Blend in eggs. Add remaining ingredients and beat 50 strokes. Pour into greased 2-qt.casserole or 5 x 9-inch loaf pan, cover and let rise until double in size. Bake... - 27.0776

Yeast Corn Bread

Yeast corn bread is a very well browned tasty bread. Often served as snack or side dish. This read is very soft and easy to slice. Enjoy yeast corn bread!!! - 45.2548

Blackberry Yeast Pancakes

Cream the yeast with 2 tablespoons (3T) of the milk. Sift flour and salt into a warmed bowl. Stir in the sugar. Make a well in the centre and pour in the yeast liquid, remaining milk, beaten eggs and 1 oz.(2T) of the melted butter. Gradually draw the... - 43.6127

Rapid Mix Cornell Yeast Bread

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, mix the yeast with 2 cups of flour, sugar, salt, wheat germ, nonfat dry milk and soy flour. 3) Over low flame, heat milk and margarine until it reaches 120°-130°F. (You can use a cooking... - 49.4184

Yeast Bread

In a large mixing bowl, combine 2 cups of all-purpose flour, soy flour, yeast, sugar, salt, wheat germ and nonfat dry milk. Set aside. Heat skim milk and margarine in a saucepan over low setting until cooking thermometer reaches 120°-130° F. Remove from... - 39.3109

Plain Batter Bread

Add 2 teaspoons sugar to water in mixing bowl. Dissolve yeast in this water, and let stand 10 minutes. Add shortening, 2 tablespoons sugar, salt and 1 1/2 cups flour. Beat 2 minutes in electric mixer at medium speed or 300 strokes by hand. Scrape sides and... - 36.9704

Vegetable Batter Bread

Combine the flour, yeast, and salt in a large mixing bowl. Mix well. Add the honey, oil, egg, and water. Stir well until all ingredients are thoroughly mixed. Let the dough rest 10 minutes. Stir in the cooked grain and the vegetables. Place the dough in an... - 44.8594

Cheese Batter Bread

Mix the milk, oil, honey, and eggs. Mix half the flour, the yeast, salt, sesame seeds, and cheese. Add to the liquid mixture. Beat 3 or 4 minutes. Work the emaining flour in by hand. Cover the dough and let rise 45 minutes to 1 hour. Shape into a loaf and... - 43.9984

Honey Wheat Batter Bread

Dissolve yeast in warm water in large bowl. Add all-purpose flour, 1 cup whole wheat flour, the wheat germ, honey, shortening and salt. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining whole... - 38.431

Streamlined Batter Bread

In a large mixer bowl, dissolve yeast in warm water. Add Butter Buds, sugar, salt, and two cups of the flour. Blend 2 minutes on low speed, scraping bowl constantly. Beat 2 minutes at medium speed, scraping bowl occasionally. Stir in remaining flour until... - 33.6937

Batter Bread

Batter bread is a simple to make bread. Unlike other bread recipes, it needs little or no kneading. You can make it fresh every day or bake it ahead of time and freeze it. Before serving just reheat it. Being a very basic bread, batter bread goes well as a... - 47.5437

No-knead Batter Bread

No-knead batter bread are so easy to prepare. They do not need kneading. All the work is done with the fermentation. Another good point of no knead bread is that you can prepare the batter in advance and refrigerate it when desired. Try no knead batter bread... - 45.5716

Rich White Batter Bread

In a large bowl, dissolve yeast in water; blend in ginger and 1 tablespoon of the sugar. Let stand in a warm place until bubbly (about 15 minutes). Stir in remaining 2 tablespoons sugar, the milk, salt, and oil. Gradually beat in enough of the flour, 1 cup at... - 37.838

Rich Batter Bread

Dissolve yeast in water in a large mixer bowl; blend in ginger and 1 tablespoon of the sugar. Let stand in a warm place until mixture is bubbly, about 15 minutes. Stir in the remaining 2 tablespoons sugar and the milk, salt, and salad oil. With mixer on low... - 42.374

Four-grain Batter Bread

Dissolve yeast in warm water in large bowl. Add 3 1/2 cups all-purpose flour, the milk, sugar, salt and baking soda. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in whole wheat flour, wheat germ, oats... - 40.2706

Quick And Easy Yeast Rolls

GETTING READY 1) In a 2 1/2-quart bowl dissolve yeast in water. 2) Grease square 9-inch pan. 3) Preheat oven hot to 425°. MAKING 4) Mix sugar, oil, salt and egg. 5) Mix to dissolve sugar and salt. 6) Add 1-cup flour and stir until smooth. 7) Warp with a... - 40.5605

Yeast Raised Spud Doughnuts

MAKING 1. In a large bowl add 1 ½ cups of flour, sugar, spices, undissolved active dry yeast These are your dry ingredients. 2. In a separate bowl. Combine the water used to boil the potatoes with the butter and margarine. The water should be at a moderate... - 47.403

Cornbread Yeast Rising

GETTING READY 1) In a bowl, add the yeast in lukewarm water to dissolve. 2) Let stand for 10 minutes. 3) Preheat the oven to 350°F. MAKING 4) In a mixing bowl, combine the cornmeal, oat and soy flours, powdered skim milk and sea salt. 5) To this, add honey,... - 48.4248

Anadama Batter Bread

To soften yeast sprinkle dry yeast in very warm water (105°F.to 115° F.) or crumble compressed yeast in lukewarm (80°F.to 90°F.) water. Let stand for a few minutes; then stir until -dissolved. In large bowl of electric mixer stir together boiling water,... - 46.3918

Dilly Of A Batter Bread

In large mixer bowl, combine 1-1/2 cups flour, yeast, sugar, onion, dill seed and salt; mix well. Heat yogurt, water and shortening until very warm (120° to 130°F; shortening does not need to melt). Add to flour mixture. Add egg. Blend at low speed until... - 33.4936

Buttery Batter Bread

In large mixer bowl, combine milk, butter, sugar and salt. Add yeast; stir to dissolve. Add 2 cups flour and eggs. Beat with an electric mixer at medium speed 2 minutes until smooth. Stir in remaining 2 cups flour. Let rise 1 hour. Stir down and pour into... - 35.4812

Rich Egg Batter Bread

In large bowl, mix together 1-1/2 cups of flour, sugar, salt and undissolved yeast; add butter. Gradually add water to flour-yeast mixture. Beat with electric mixer at medium speed 2 minutes. Add eggs and 1/2 cup of flour; beat 2 minutes at high speed. Stir... - 44.6911

Orange Rye Batter Bread

In a large bowl, dissolve yeast in water; blend in ginger and sugar. Let stand in a warm place until bubbly (about 15 minutes). Stir in molasses, caraway seed, salt, orange peel, oil, and milk. Add flours, 1 cup at a time, beating well after each addition... - 43.7003

Onion Batter Bread

GETTING READY 1) Take a 2-quart glass casserole or soufflé dish and lightly grease it. 2) Preheat the oven to 375° F. MAKING 3) Take a medium size skillet and melt butter in it. Add onions and sauté until lightly brown. Keep it aside. 4) In a bowl,... - 45.3888

Cranberry Cheese Batter Bread

Grease 8-inch square baking pan; set aside. Combine flour, sugar, yeast and salt in large bowl. Cut butter and cream cheese into 1-inch chunks; add to flour mixture. Cut in butter and cream cheese with pastry blender until mixture resembles coarse crumbs. Add... - 32.0115

Wheat Berry Batter Bread

In a bowl, combine all purpose flour, sugar, salt, and yeast. Gradually beat in the warm water, then beat until dough is very elastic (about 3 minutes at medium speed if using electric mixer). Add wheat berries. Gradually beat in whole wheat flour (at low... - 41.4328

Buttery Batter Bread

In large mixing bowl, stir milk, butter, sugar and salt. Add yeast; stir to dissolve. Add 2 cups flour and eggs. Beat with an electric mixer at medium speed 2 minutes until smooth. Stir in remaining 2 cups flour. Let rise 1 hour. Stir down and pour into... - 36.7118

Barley Flour Batter Bread

In small mixer bowl combine 1 1/2 cups of the unbleached flour and the yeast. Heat 1 cup water, molasses, butter, and 2 teaspoons salt till warm (115-120°), stirring constantly. Add to dry mixture; add egg. Beat at low speed with electric mixer for 1/2... - 35.144

Pizza Batter Bread

In small mixer bowl combine 1 1/2 cups of the flour, yeast, oregano, and garlic powder. In saucepan heat water, butter, sugar, and salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl. Beat at low speed with... - 40.4308

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