If you pledged to eat more sweet this year, then this  dessert recipe is for you. Chef Patricia creatively demonstrate in this first part of video. She ends with a beautiful batter made of creaming butter and sugar, and combined with eggs. Then, come to... - 128.089

Chicken is an easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this batter-topped chicken pie is just right. You would enjoy every moment of... - 48.6264

Looking for something different to do with your favorite fruits - try out this batter mix to make fruit fritters! - 26.6818

Sift dry ingredients and add well-beaten egg and milk. The batter should be just thick enough to coat the article it is intended to cover. If it is too thin, add more flour; if too thick, add more liquid. - 21.9307

Sift flour and salt together into large bowl. Stir in beer until smooth; do not beat. Add only enough lukewarm water to make thick batter. Stir in butter. If not using this immediately, cover and set aside (no longer than 30 minutes) until ready to use. Fold... - 25.2815

Place chicken and giblets in large kettle; add 2 tea spoons salt and 2 quarts water. Bring to a boil; reduce heat. Cover; simmer until chicken is tender. Remove chicken and giblets from broth; reserve about 5 1/2 cups broth. Chill broth until fat is... - 41.3562

Microwave butter in a 2-quart casserole at HIGH 1 minute. Stir in sugars, water, and fruit. Microwave at HIGH 3 minutes. Sift flour and cinnamon in a bowl together. Cut in shortening. Add milk. Stir well. Spoon batter over fruit mixture. Sprinkle with brown... - 40.7299

Preheat oven to 350 degrees F. Drain cherries, saving liquid. Cream butter and sugar together. Alternately add in milk and sifted dry ingredients. Pour into a buttered and floured casserole dish. Top evenly with cherries. Sprinkle sugar on top and cover with... - 48.1591

Sprinkle pie shell with 1 tablespoon flour and spread with pie filling. Beat the butter, sugar and egg together until fluffy. Stir in flavoring, then sifted dry ingredients alternately with the milk. Spread batter over fruit filling right to the edges. Bake... - 33.0388

Combine peanut butter and margarine; stir in crumbs and sugar. Press into a 9-inch pie pan. Chill until firm. - 21.2161

Sift the flour and salt into a bowl; beat in the coconut milk, oil, and egg yolks until smooth. Fold in the egg whites and coconut. Dip the bananas into the batter. Heat the fat to 380°. Fry a few pieces at a time until delicately browned. Drain and serve... - 36.4045

1 Make a thick batter of the flour, eggs, milk mixed with water, oil, salt, sugar and a pinch of cinnamon. Beat until there are no lumps in the batter. Rest for 1 hour. 2 Preheat the oven to 200°C, 400°F, gas 6. 3 Thickly grease an ovenproof dish with... - 44.4479

This is the second part of the video recipe, Blueberry Coffee Cake. This part talks about making the batter. This is a very important step to get it right in order to have a great tasting dish. - 81.8355

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699

Fritter Batter! It is a pleasure to both prepare and serve this delicious fritter preparation. Follow this brilliant fritter batter recipe for a sinfully tasty dish. - 38.8822

Desserts are mandatory needs for a party or get-together meals with family. Check out the video showing how to make Cobbler with apple filling, vanilla cream cheese and batter. Great when served with vanilla ice cream! - 121.463

Put the sugar, 2 tbsp oil and 1/2 cup of water in a pan and cook on a high flame. When the mixture begins to bubble, stir continuously to prevent the sugar from burning. Continue stirring the pan until the syrup is light brown in colour and feels sticky when... - 43.5284

Waffles-N-Fruit is the perfect recipe for waffles with the addition of fruits. Waffles-N-Fruit is highly on the nutritious as well as healthy end. - 30.6946

This deliciously rich Fruit in Cream Pie, is great to serve for any occasion. One of the most popular desserts ever, this Fruit in Cream Pie will not only impress your guests, but will entertain you as well! - 34.8307

Preheat oven to 400° F Combine sour cream, egg, vanilla, and nutmeg. Add flour, salt, and honey. Beat to a smooth, thin batter. Arrange sliced pears in pie shell, then pour batter over the fruit. Bake in preheated oven for 15 minutes, then reduce heat to... - 34.9378

Fruit pies have always been my favorite and this Cherry Pie is simply exceptional that I make it every time I get to manage a few cherries. Also, this Cherry Pie recipe has brandy flavor and this is sure to take you by surprise! - 45.2367

Grease a 9-inch, non-metallic pie plate with the 1 tablespoon butter or margarine. Mix cranberries and the 1/3 cup sugar in the greased pie plate. Cover with a paper towel and heat on full power 2 minutes or until berries are tender. In a small bowl beat... - 40.0195

Toss in flour,milk,baking powder with your choice of berries to bake that lovely Christmas dessert Berry Cobbler.A traditional American fruit dessert made out of berries,take a look at this Berry Cobbler.Berry Cobbler is sure to make your Christmas berry... - 50.5132

Cut lard into flour mixed with baking powder and salt until pieces are very fine. Add milk gradually, blending with a fork until all is moistened and mixture forms a ball. Roll out on floured board to 1/2" thickness. - 22.648

Cream margarine; add sugar gradually. Add eggs, mixing thoroughly. Stir in flour and salt until well blended. Pour batter over fruit-nut mixture. Mix with hands until fruit and nuts are well coated with batter. - 22.2581

Divide each chicken breast in half to make 12 to 16 pieces. Sprinkle each piece with salt and pepper. Mix egg and milk in shallow bowl or pie dish. Add flour; mix until very smooth. Dip each chicken piece in batter; dredge generously in flour. Put 4 or 5... - 35.4822

Preheat 10-inch browning dish at HIGH for 4 minutes. In pie plate beat together egg yolk, biscuit mix, beer, and salt till smooth. Pat fish with paper toweling to dry- Dip fish in batter to coat both sides. Add oil to preheated browning dish. Add fish. Cook... - 33.4596

Separate eggs. Mix sifted flour and salt gradually with water. Beat in egg-yolk and oil until batter is smooth Leave to stand at room temperature 2 hours. Then whisk egg-white and fold into batter. Use to coat fruit, such as apple slices, pineapple,... - 25.4501

Cut up fruits and nuts into small pieces. Dredge with part of the flour set out for the cake, using enough to make a thin coating. Mix batter by creaming together the butter and sugar; add eggs one at a time, beating well after each egg. Add flour. Add fruits... - 28.1587

Prepare the mixture as in previous recipe. Pour it into a well-greased pudding basin. Cover with a greased paper and steam for 2 hr. Serve with a fruit- or sweet-sauce. - 24.7654

This is part 1 of a 2 part video series. In this video you will learn about the ingredients used to prepare a Christmas cake and start with the batter. Watch part 2 for the finished cake. - 70.5355

Reduce sugar in recipe for fritter batter for fruits to 1 tablespoon; substitute seasoned salt for salt and add 1/2 teaspoon chili powder. Spear cooked, shelled, deveined, medium-size shrimp with a fondue fork or long bamboo skewer. Dip shrimp into batter;... - 21.3581

Pare and core the apples. Chop coarsely . Put into a bowl with the brandy or Calvados and cinnamon and leave to stand for 1 hour. Use a little of the butter to grease an ovenproof dish. Put in the apples and brandy and sprinkle with the sugar. Dot with flakes... - 34.4516

1. Mix shrimp with salt and sesame oil. Stuff shrimp into lychees. Dry-coat each lychee with cornstarch. 2. Combine batter mixture in a bowl. Drop the stuffed lychees into batter, coating completely. Heat oil in wok over medium-high heat. Deep-fry 2-3 at a... - 25.4272

Pizza beer battered cod is a crisp, soft and scrumptious fried fish dish. Watch this video performed by a professional chef in such an easy way that even you can do it at home. - 112.694

Sprinkle yeast on warm water in prewar med large bowl. Add remaining ingredients, using enough flour to make a thick batter. Cover and let rise until double and bubbly. Stir down gently and drop by spoonfuls into greased muffin tins or baking pans, filling... - 20.6407

This Harvest Moon Fruit Pie is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Harvest Moon Fruit Pie is sure to catch you by surprise and get you hooked to it. - 34.527

This Winter Fruit Pie is one of the most well-loved desserts. With this relatively simple recipe, this Winter Fruit Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 40.558

Sift together flour and salt; cut in the shortening, using pastry blender or 2 knives; continue cutting in until mixture is in particles the size of peas. Add cold water very gradually, moistening dry areas in turn; use only enough water to bind dough. Wrap... - 30.7308

Bring the water and fruit to a boil. Reduce the heat. Simmer until very thick. Stir in the butter and flour. Remove from the heat. Blend half of mixture at a time in a blender. Stir in the chopped nuts. Fill the crust. Bake 20 minutes at 350 Degree. This pie... - 39.448

Marshmallow Fruit Pie has a divine taste. Marshmallow Fruit Pie gets its taste from marshmallows mixed with milk and topped with chocolate chips. Marshmallow Fruit Pie is inspired by many food chains around the world. - 43.4634

Combine sugar, tapioca, grated rind and salt. Grease baking dish or casserole 7 inches in diameter. Turn in prepared fruit, and stir in sugar mixture until well distributed. Add water or lemon juice if necessary. Dot with butter or margarine. Roll out pastry... - 37.1303

In small mixer bowl combine flour, baking powder, salt, sugar, egg, shortening and water. Blend well; beat 2 minutes at medium speed. Pour batter into 9" pie pan. Combine pie filling, lemon juice and spice and pour into center of batter. Do not stir. Bake at... - 39.413

This Sugarless Apple Pie is a sure treat for those yearning to taste amazing dessert, but fear about its sweetness. This Sugarless Apple Pie uses no added sugar and hence is the best treat for the diabetic. Moreover, the slightly spicy tinch makes it all the... - 40.5059

A blueberry pie is one of my favorite desserts. This blueberry pie uses a pre-baked pie crust and is done real quick and easy. There are simply so many ways of making this excellent pie. This is an especially easy recipe to try when you have a large gathering... - 31.4633

These buttered Apple Rings are an addiction! Try out these Apple Rings for dessert tonight to know what I mean! Tell me how you find the dish! - 41.8693

Night before: Pour 2 cups boiling water over apricots. Let soak overnight. Early in day: Start heating oven to 450 °F. Drain apricots, reserving 1/4 cup juice. Combine this juice with tapioca, sugar, and salt; let stand 15 min. Meanwhile, line 9" pie plate... - 43.5841

Put a pie funnel in the centre of a 1 1/2 pint (900 ml) pie dish. Cut the rhubarb into 1 inch (2.5 cm) lengths and mix all the fruits together; put half in the bottom of the pie dish and sprinkle with the sugar. Cover with the remaining fruit and add 2... - 40.6233

Peel papayas and remove seeds; peel and core pineapple. Puree in blender or force through food mill to make 4 cups pureed fruit. Stir in cornstarch and sugar. Turn into greased and floured baking pan (8 by 10 inches). Bake in a 350° oven for an hour or until... - 36.6293

FILLING: In large saucepan, cover apricots, prunes, raisins and apples with water; bring to boil over medium heat. Reduce heat to medium low; cover and simmer for 10 minutes. Drain fruit and let cool; coarsely chop. In large bowl, toss fruit with sugar,... - 46.844

Pour boiling water over apricots and prunes, and allow to sit for 3 minutes. Drain and cover with a bath of cold water. Allow to soften for 3 hours, Then drain the liquid into a saucepan. Cut fruit into quarters, and put in saucepan with liquid. Cook and stir... - 39.4083

Whip the cream until stiff. Add the sugar and kirsh and beat again. Line the pie shell with the cream mixture, reserving one-quarter cup for garnish. Arrange the peach halves over the cream. Decorate with the whipped cream rosettes. - 23.8639

The Orchard Fruit Pie is a colorfula nd yummy dessert that is sure to bowl you over. The yummy Orchard Fruit Pie is simply heavenly. I prepare the Orchard Fruit Pie for my husband all the time. Try it, its delicious. - 34.3997

Whip the cream cheese with the sugar until fluffy. Add the softened Cool Whip, mixing well. Spread over the baked shell. Decorate with the apricot halves. Melt the apricot jelly with the water and cool. Cover the apricot halves with the cooled... - 33.1104

In medium saucepan, combine dried fruit, 3/4 cup of the water, 14 cup of the brandy and the 5 lemon slices. Simmer over low heat 10 minutes or until liquid is absorbed. Remove and discard lemon slices. Stir in sugar, spices, salt, remaining 1 tablespoon water... - 45.1581

Fruit-A-Plenty Pie has a distinctive taste. The pineapple and grapes gives the Fruit-A-Plenty Pie an invigorating taste. Fruit-A-Plenty Pie is inspired by restaurants internationally. Must catch it. - 38.0821

1. Prepare pastry and line 9-inch pie plate as directed for 2-crust pie. Preheat oven to 425°F. 2. Spoon filling into piecrust; dot filling with butter or margarine. 3. Place top crust on filling; make a decorative edge 4. Bake pie 40 to 50 minutes until... - 22.8972

Prepare the fruit and put in a quart-sized pie dish with sugar, a little water and a pie funnel, or an inverted egg cup in the centre. Roll out pastry a little larger than the dish. Cut off a strip to edge the dish. Moisten the edge and put on the strip. Then... - 27.5715

I believe a lot of appercaition for your food also depends on how you serve it; just like this Mini Fried Fruit Pies served in findue style. It brings in such a remarkable difference in a bsic pie recipe made with any of your favorite filling. Do give this... - 38.1478

Beat egg yolks until thick. Add 1/2 cup of sugar, salt and juice. Cook over low heat until thick, stirring constantly. Add gelatin which has been softened in the cold water, stirring until gelatin is dissolved. Add lemon rind and cool until slightly... - 37.9516

To prepare the pastry shell, in a bowl beat together the butter and margarine. Add the egg, sugar and salt, mixing well. Stir in the flour until the dough forms a ball. Place the dough between two sheets of waxed paper. Roll out to fit into a nine-inch pie... - 36.5579

Beat egg yolks until light. Sift together sugar, spices and cornstarch and gradually add this sifted mixture to egg yolks. Add cream and beat well. Add fruit. Line a deep pie plate with pie pastry and pour in filling. Bake at 350F. Just before the custard... - 40.9437

Hope everyone will enjoy this recipe for Fresh Fruit Chiffon Pie. This Fresh Fruit Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 44.5326

Mix lemon pie filling mix with 1/2 cup sugar and 1/2 cup orange juice in saucepan. Add egg yolks; blend well. Add remaining orange juice and pineapple juice. Cook, stirring constantly, over medium heat for 5 to 7 minutes or until thickened; cool. Mix graham... - 41.54

This Strawberry Pie is a wonderful dessert, so full brimming with the goodness of the fruit! Give it a simple whipped cream topping and just sit back and enjoy. I am sure, this Strwberry pie recipe will never let you down! - 35.0352

PRESS dough evenly into bottom and up sides of greased 9-inch fluted tart pan with removable bottom. BAKE in preheated 350° F oven for 18 to 22 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack. BEAT cream... - 35.2158

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon® and vanilla. Spoon equal portions into crusts. Top with fruit; brush with jelly. Chill thoroughly. - 35.2001

Great Grape Pie is a treat for all fruit lovers. This glorious fruit dessert is perfect for parties. Try the Great Grape Pie and see how it becomes a sensation among your guests! - 32.8132

In a large bowl, combine sugar, oil, egg, vanilla, and buttermilk; beat well. Stir in rhubarb and walnuts. In a separate bowl, stir together flour, soda, baking powder, land salt until thoroughly blended. Stir dry ingredients into rhubarb mixture just until... - 39.2287

Grease a large 9x5 x 3-inch loaf pan. Sift the flour and salt into a bowl, rub in the margarine until the mixture resembles breadcrumbs and then add the sugar and the chopped nuts. Mash the bananas with the syrup, and then beat in the egg. Stir the banana... - 36.6552

Combine the sugar, flour, and lemon peel in a 1quart mixing bowl. Add fruit, and stir until coated. Turn into unbaked pie pastry. Dribble with lemon juice, and dot with butter. Cover with top crust, and brush dough with evaporated milk to ensure a golden... - 32.7683

The fruit salad pie is a dessert pie made with pie pastry crust and filled with a fruit mix. Prepared with fruits like canned fruits, banana, orange segments and honey, the fruit salad pie is spiced with allspice and baked to a brown crust. The rfuit salad... - 47.0539

Crust: Divide dough in half. Pat or roll dough into greased 2 pizza-type pans. Bake at 350° for 12-15 minutes or until golden brown. Cool. Filling: Whip cream cheese, powdered sugar and vanilla together. Mix in Cool Whip. Spread over cooled crust. Decorate... - 42.3364

Place butter in a 10 inch glass pie plate. Microwave 2 minutes or until melted. Add flour, cookie crumbs, brown sugar, and coconut. Mix until crumbly. Microwave 3 to 5 minutes. Stir twice during cooking. Press mixture into bottom and sides of pie... - 43.9552

Bake pie shell. Pour evaporated milk into baking pan, 8 x 8 x 2 inches. Freeze until soft ice crystals form around edges of pan, about 25 minutes. Heat pineapple (with syrup) to boiling. Stir in gelatin and sugar until dissolved. Refrigerate in large mixer... - 37.4707

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. In mixing bowl combine sugar, tapioca, cinnamon, nutmeg, and dash salt. Add peaches, pears, grapes, maraschino cherries, and lemon juice; toss. Let... - 43.2431

Prepare pastry for Two-crust Pie as directed on package except—roll each round into an 11-inch circle and ease into 10-inch pizza pan. Fold under 1/2 inch of dough around edge; pinch or pleat edge. Prick bottom and side with fork. Bake 8 to 10 minutes... - 30.164

Combine first 8 ingredients. Mix well; turn into pastry-lined 9-inch pie pan; cover with pastry top. Seal and crimp edges. Prick top to allow steam to escape. Bake at 425° for 40 to 50 minutes. Blend sugar, cornstarch, and cinnamon in saucepan. Add... - 39.4287

Preheat oven to 425°. Sprinkle 2 table spoons flour over the pastry lined pie pan. Combine remaining flour with sugar and butter in a small bowl, mashing with a fork until crumbly in consistency. Set aside. Peel, core, and slice apples into 1/2" wedges. In a... - 32.6168

1. To make pastry, place flour in a bowl and rub in butter with fingertips until mixture resembles breadcrumbs. Using a metal spatula or round-ended knife mix in egg yolk and enough chilled water to form a soft dough. Turn onto a lightly floured surface and... - 37.1623

Combine sugar, cornstarch, and salt in a heavy saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cook 1 minute, stirring constantly. Remove from heat; stir in... - 37.3885

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off In medium bowl, combine flour and salt Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle mixture with water, 1 tablespoon at a time, while... - 46.0418

Heat oven to 400°F. In 2 1/2-quart shallow oval baking dish or casserole, combine all filling ingredients. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder and salt Using pastry blender or fork, cut in... - 41.6042

If you are totally a sucker for sweet-tart strawberry pies, but somehow could never bake them to perfection, this video is likely to bail you out. Chef Todd Mohr goes absolutely fruity in this video and tells you how you can experiment with luscious berries... - 85.9702

Are you looking for a dessert that fits your raw food diet criteria? Watch the chef share her personal recipe to prepare this flavorful Raw Fruit Pie. The dish is packed with the goodness of fresh fruits and also scores high on taste. Try it today. - 76.2374

Preheat oven to 375° F. In a small bowl, combine fruit, flour, sugar and lemon rind; mix well. Pour into a 9-inch deep-dish pie plate. Set aside. In a small bowl, combine topping ingredients and mix until evenly blended. Sprinkle over top of fruit. Bake 45... - 34.0925

1. Drain cherries; reserve 1 cup liquid. 2. In a medium saucepan combine 3/4 cup of the sugar, the cornstarch, and salt; stir in reserved cherry liquid. 3. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. 4. Remove... - 35.7132

Rhubarb pie is only good if you know how to make it properly. So, to make your life simpler here is a rhubarb and fruit pie which is simply made in Jameela's kitchen and she shows you how effortless it is to make this pie and it tastes out of the world. - 75.0207

Set Power Select at MEDIUM-HIGH. Combine pie filling, raisins, lemon juice and cinnamon; pour into prepared crust. Blend together remaining ingredients; crumble over filling. Heat 6 to 8 minutes or until heated through; cool before serving. - 32.541

Mix the sugar and flour in a large saucepan and gradually blend in the water and orange juice. Bring to the boil and cook over a moderate heat, stirring constantly, until thickened. Add the apricots, snipped in half, cover and simmer for 10 minutes, stirring... - 46.6842

Sieve flour, salt and soda bicarb together in a large mixing bowl. Mix seasame seeds to it. Put butter in the flour and mix for 10-12 minutes till it resembles bread crumbs. Knead the flour to a stiff dough with milk. Roll out the dough into 1/2 cm thick... - 45.6871

In 4-cup measure combine water and gelatin. Microwave at High 1 to 1 1/2 minutes, or until mixture is heated and gelatin dissolves. Stir in lemon extract, lemon peel and fructose. Set aside. Butter a 9-in pie plate. Sprinkle graham cracker crumbs over bottom... - 46.9151

The scandinavian fruit pie is a mixed fruit pie made with a filling of thick apple sauce with prune juice, orange juice, lemon juice and pitted prunes. Filled in a pie pastry shell along with eggs, cornstarch, sugar and added currants the sandinaivian fruit... - 47.7657

–  Preheat oven to 300 °F (150 °C). –  In a bowl, combine eggs, sugar, salt, and vanilla extract. –  In a small saucepan, allow milk to barely simmer. Pour into egg mixture and stir. –  Pour mixture into 8 small ramekins and put them in a baking... - 29.5864

Place pie filling in graham cracker crust. Combine softened cream cheese with Cool Whip and spread over pie filling. Sprinkle with crumbs if desired. Chill at least 1 hour before serving. - 25.0815

This Deep Dish Cherry Pie is a classic, indulgent dessert, made tasty with pitted cherries on plain pastry crust. One of the very simple deep dish pies to make, this Deep Dish Cherry Pie is creamy enough and full with flavor. - 30.9608

Bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute;... - 35.077

Combine sorbitol, flour, and orange zest in a bowl. Stir to mix. Place half of the strawberries and half of the rhubarb in the bottom of a 9 inch (23 cm) pastry-lined pie pan. Sprinkle with half of the sorbitol-flour mixture. Arrange the remaining fruit in... - 41.2905

Strawberry Glaze Pie is a dessert which looks and tastes lovely. It is the most elegant and addictive finishing touch for your meal. I never get tired of this refreshing dessert. Try this Strawberry Glaze Pie recipe I am sure you will love it. - 40.8684

Bake and cool pastry. Wash berries; remove hulls. Crush 1 cup of the smaller berries and cook with the water for about 2 minutes. Drain well with sieve; reserve juice. Add water if needed to make 1 1/4 cups juice. Discard cooked berries. In saucepan, combine... - 37.9221

Banana Split Pie has a Delicious taste. The bananas and lemon juice gives the Banana Split Pie Gripping taste. Must catch it - 33.2819

Sift flour with salt into mixing bowl. Combine in measuring cup cooking oil and water. Beat rapidly with fork until thick and creamy. Pour over flour, all at once. Toss and cut with fork until blended. Form into a ball. Roll between sheets of waxed paper to... - 33.7473

Thinking of making a Deep Dish Pear Pie?This Deep dish Pear Pie is all that you are looking for.Creamy,chessey Deep dish Pear Pie. - 49.1301

Concord Grape Pie is an irresistible dessert pie from Geneva. Made of the much talked about Catawba grapes of Ohio, this fruity pie is perfectly suited for a special occasion. Its not that you've got to restrict your taste buds till a special event, like the... - 49.9295

1. Combine brown sugar and cornstarch in a saucepan. Stir in peaches, cloves, and cinnamon. Cook over medium heat, stirring constantly, until mixture is clear and comes to boiling. Cover and continue to cook over low heat 5 minutes, stirring occasionally.... - 33.0462

1. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. Prick pie shell well; chill or freeze for 15 minutes.... - 26.4867

Liquefy peeled kiwi fruit. Simmer kiwi fruit and water about 3 minutes. Blend in sugar and cornstarch. Boil 1 minute, stirring constantly. Cool. Spread cream cheese over bottom of cooled pie shell; cover with cooked mixture. Refrigerate until firm (about 2... - 38.036

Prepare piecrust and filling, and transfer filling to crust. Make glaze by softening gelatin in beverage and dissolving in hot cooking liquid or hot beverage. (Add food coloring, if desired.) Spread glaze evenly over fruit filling. Serve pie immediately or... - 17.8721

Preheat oven to 400° F. Peel and slice fruit; combine with flour, sugar, and a pinch of salt. Spread fruit evenly into unbaked pastry and dot generously with butter. Fit second crust over pie and crimp edges to seal. Make 1 or 2 slashes in top crust to allow... - 29.2291

Learn to make this classic summer-spiced pie with Betty's tasty treat. Make it while entertaining guests at home or add it to your Thanksgiving table for a smashing success. Very creamy, very fruity, and very summery, this is one dessert treat worth... - 109.448

Preheat oven to 35°F. In a bowl, stir together graham crackers, margarine, and sugar until well blended. Press crumb mixture into an 8-inch pie pan. Bake for 1 minutes. In a small saucepan, stir together jelly and water. Cook over low heat for 3... - 39.7473

Heat oven to 475°. Prepare pastry as directed except before adding water, stir the shredded cheese into flour mixture; roll dough 1 inch larger than 14-inch pizza pan. Ease into pizza pan; flute edge. Prick bottom and side of pastry. Bake 8 to 10... - 41.1947

? To make dough, sift flour and salt into large bowl. Make well in middle; add butter, shortening, 1 beaten egg and sugar. Incorporate well with pastry cutter. ? Add water and incorporate with fingertips; knead dough to form ball. Lightly flour dough and wrap... - 41.0464

Preheat oven to 450°F. With wire whisk, beat eggs lightly and add honey, salt, skim milk powder, water and vanilla. Lay drained, dried fruit in pie shell. Strain custard mixture over the fruit. Bake 10 minutes in preheated oven, then reduce heat to 300°F.,... - 32.6309

Japanese Fruit Pie is an irresistible dessert dish which you would surely love to serve to your friends. Enjoy this delicious Japanese Fruit Pie dish; I am sure you would love to try this Japanese Fruit Pie again-n-again. - 35.0645

Prepare fruit. Add lemon juice, the larger quantity for fruits that are blander. Combine sugar and tapioca, the larger quantity depending on juiciness and tartness of fruit. Add sugar-tapioca mixture and lemon juice to fruit in large bowl; mix gently.... - 15.8424

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Drain fruit cocktail, reserving syrup. In a saucepan combine gelatin and 2 tablespoons... - 42.6422

Combine first 5 ingredients. Mix sugar, flour, salt, and spices; stir into first mixture. Roll out half of pastry 1/8 inch thick and use to line deep pie pan. Fill with fruit mixture and dot with butter. Roll out rest of pastry, cover pie, and crimp... - 43.7745

A great kid's part doesn't need an impressive feast, but a few treaty delights. And what better way to treat your little ones to their daily dose of fruits than this fruity delight. Betty demonstrates how you can whomp up this pizza-pie at home in a few... - 113.684

Combine fruit and sugar in a medium saucepan; cover with water. Bring to a boil. Reduce heat and simmer, uncovered, about 1 hour or until fruit is tender. Cool. Mash slightly. Combine flour and salt; cut in shortening until mixture resembles coarse... - 31.2574

Prepare pie crust according to package directions for two-crust pie using 9-inch pie pan. Heat oven to 425°F. In large saucepan, combine reserved apricot liquid, sugar, cornstarch, apples, dates and lemon juice. Cover, cook gently until apples are soft,... - 37.7054

Combine raisins and brandy; cover and let stand at room temperature 8 hours. Drain raisins, discarding brandy. Roll 1 pie crust into a 12-inch circle on a floured surface; fit pastry into a 9 1/2-inch deep-dish pieplate. Combine apple and pear; add lemon... - 38.1668

Sieve flour, custard powder, salt and soda bicarb together in a large mixing bowl. Put butter into flour and mix with fingers till it resembles bread crumbs. Knead to a stiff dough with milk. Roll out the dough into 1/2 cm thick pastry slightly bigger than... - 45.4086

Preheat oven to 400°F. Combine 2 cups flour, the salt and 1 teaspoon cinnamon in medium bowl. Cut in shortening. Sprinkle in water, 1 tablespoon at a time, until flour is moistened. Gather dough into ball; divide in half. Roll each half into 9-inch... - 35.895

1 Make low-calorie pastry. Roll out to a 12-inch round between two sheets of wax paper (no flour needed); fit into a 9-inch pie plate. Trim overhang to 1/4 inch; turn edge under, flush with rim; flute. Prick shell well all over with a fork. 2 Bake in hot oven... - 30.4791

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Arrange fruit on top of pie. Just before serving, brush with jelly if... - 34.1931

Grind all ingredients together. Turn into deep oven dish lined with pie shell. Bake with meringue or serve with topping of yoghurt. - 18.8373

Heat oven to 425°. Prepare pastry. Slice banana into bowl; add berries, pineapple chunks, lemon juice and 1/4 cup of the reserved pineapple syrup. Stir together sugar, tapioca and salt; mix with fruits. Turn into pastry-lined pie pan; dot with butter. Cover... - 41.0801

Combine first 5 ingredients; mix well. Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate. Bake at 350° for 5 minutes. Cool completely. Combine fruit and rum; fold into ice cream. Spread ice cream mixture evenly over... - 28.9488