Batter is a mixture made of flour, water or any other liquid. The word batter is derived from the French word Battre meaning to beat. The consistency and ingredients included in the batter would vary depending on the ... More »
If you are always on the lookout for new varieties of waffles, this is one you must give a try. The batter is slightly different from the standard pancake mix. The taste and texture are excellent Enjoy them for a snack if you can’t wait until breakfast the... - 111.419
Looking for some quick-fixes to satisfy your hunger? Try adai dosa and dal vada. Chef Bhal Dave uses quick refrigerated batter to whomp up two easy delicacies that will appease your hunger in a snap. The next time you hit for the bag of potato wafers, reach... - 75.2605
The success of your waffles or pancakes depend on a good batter. And that is exactly what this recipe teaches you to do. This classic batter recipe is so easy to make and so supremely delish that you will look for excuses to treat your family to waffles and... - 74.3912
This is part 1 of a 2 part video series. In this video you will learn about the ingredients used to prepare a Christmas cake and start with the batter. Watch part 2 for the finished cake. - 70.5355
Does eating good food make you happy, why not try this extremely delicious recipe for Scallops Baked in Batter? Relatively simple, this Scallops Baked in Batter doesn't take much of your time, but leaves you with utmost satisfaction of having made something... - 49.6983
Batter bread is a simple to make bread. Unlike other bread recipes, it needs little or no kneading. You can make it fresh every day or bake it ahead of time and freeze it. Before serving just reheat it. Being a very basic bread, batter bread goes well as a... - 47.6231
No-knead batter bread are so easy to prepare. They do not need kneading. All the work is done with the fermentation. Another good point of no knead bread is that you can prepare the batter in advance and refrigerate it when desired. Try no knead batter bread... - 45.5752
Do you want a delicious Batter Bread recipe? I prepare this yum Batter Bread as a Appetizer every month or even more often. Surely, Batter Bread is a recipe one can try out any time. - 44.9562
GETTING READY
1) Cut the potatoes along the length, into 1/4 inch (0.5 cm) thick slices.
MAKING
2) In a bowl, add flour, herbs, and salt. Gradually beat in egg and milk until smooth.
3) Dip the potato slices into the batter.
4) In a pan, add enough fat and... - 43.9728
Simmer the calf s feet in boiling salted water to cover for one and one half hours.
Add the mixed vegetables, bay leaf and allspice berries, and continue cooking for about one and one half hours more, or until the meat is tender and separates from the... - 43.8078
1. Combine all the ingredients for the marinade.
2. Place fish fillets in a shallow glass or ceramic dish.
3. Season them lightly and pour the marinade over. Steep 1 hour, turning fillets over occasionally.
4. Make batter while steeping the fillets. Season... - 43.6309
MAKING
1 In a large mixing bowl, dissolve yeast in warm water.
2 In a pan, scald milk, allow to cool until lukewarm.
3 Pour milk, sugar, salt, oregano leaves, egg, oil and 2 cups of the flour to yeast.
4 Using an electric mixer, beat on high speed for... - 43.524
GETTING READY
1) Trim the mushrooms.
2) Toss them in 2 tbsp of the flour.
MAKING
3) Ina bowl, sift the remaining flour and salt and make a well in the center.
4) Add the egg and oil and with a wooden spoon mix everything, drawing the flour into the... - 43.1953
GETTING READY
1) In a shallow flat dish, place the milk.
2) Add the flounder in the milk and let it soak for 5 minutes.
3) Preheat the oven to 400°F.
4) Lightly oil a slotted broiler pan.
MAKING
5) Dust the fish in the flour to coat.
6) Then dip in the egg... - 43.1181
In a large mixer bowl combine 1 aip of the all-purpose flour, the whole wheat flour, wheat germ, cracked wheat, yeast, and ginger.
In a saucepan heat the milk, honey, oil, and salt just till warm (115° to 120°).
Add to flour mixture.
Beat at low speed... - 42.2114
GETTING READY
1. Preheat the oven by setting it to 425° F
MAKING
2. Take a bowl and sift the flour, salt, cayenne and nutmeg together into it.
3. Add the beaten eggs to it slowly a little at a time and beat the mixture thoroughly until smooth.
4. Chill the... - 42.1581
MAKING
1) Into the saucepan, combine together the milk, cornmeal, butter and salt
2) Over a medium flame, cook the mixture till slightly thickened taking care to stir continuously
3) Take the saucepan off the heat
4) Into a bowl add the egg yolks and using... - 42.0052
GETTING READY
1) Slice fish into serving-sized portions.
MAKING
2) Take a bowl and mix together cornmeal, flour, salt, and pepper in it.
3) Mix in milk, egg, and fat or cooking oil until smooth.
4) Into this batter, dip fish and allow draining over bowl.
5)... - 41.8963
1. Heat milk, sugar, salt and butter or margarine in a small saucepan, just until butter is melted. Cool milk mixture to lukewarm. Stir in orange rind.
2. Measure very warm water into a large bowl; sprinkle in yeast. ("Very warm water" should feel comfortably... - 41.4596
Crepes: Place flour, eggs, milk, salt, pepper, oil, parsley, chives and basil in blender; blend on high speed 30 seconds, or beat well together.
Pour mixture into bowl, stand 30 minutes.
Heat heavy pan grease with butter.
Pour 1/4 cup of batter into pan, cook... - 41.0754
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed.
In large bowl of electric mixer, sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Add honey, about... - 40.664
Dissolve yeast in warm water in large bowl.
Add 3 1/2 cups all-purpose flour, the milk, sugar, salt and baking soda.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in whole wheat flour, wheat germ, oats... - 40.2768
Mix milk with sugar, salt, and butter, stirring until sugar dissolves; cool to lukewarm.
Place warm water in a large warm bowl, sprinkle in yeast, and stir to dissolve; add milk mixture.
Stir in flour and beat vigorously until well blended, about 2... - 39.9211
Combine 2 teaspoons salt, pepper, chives, 1 1/2 tablespoons parsley, 1 teaspoon thyme, cayenne pepper, and lemon juice rub into chicken pieces.
Let stand for 1 hour; blend flour, remaining salt, and cold water to smooth paste; add eggs.
Mix well.
Add baking... - 39.4712
MAKING
1) Into a pot, bring the water to boil
2) Add in the butter to melt
3) Take the pot off the fire and add the cornmeal and stir well
4) Add the eggs one at a time stirring well after each addition
5) Add in the baking powder, salt and buttermilk and mix... - 39.084
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
In large bowl of electric mixer, sprinkle dry yeast or crumble cakes into water; let stand for a few minutes, then stir until dissolved.
Add 3 1/4 cups... - 38.8576
GETTING READY
1) Preheat oven to 350 degree.
2) Use a shallow 2 1/2-quart casserole to grease evenly. Place aside.
MAKING
3) In a saucepan, pour in 2 1/2 cups milk.
4) Place over heat to scald the milk.
5) In a bowl, combine Corn Bread or Corn Muffin Mix... - 38.7927
Dissolve the yeast in warm water in a mixing bowl.
Add the shortening, salt, sugar and half the flour and beat for 2 minutes, scraping side and bottom of bowl frequently.
Add remaining flour, nutmeg, sage and caraway seed and blend until smooth.
Cover with a... - 38.2531
MAKING
1) With a wooden spoon, combine together flour, salt and eggs to a smooth paste.
2) Make a thick batter, a little thicker than those for pancakes by pouring in enough milk.
3) Heat oil and sauté onion in it until golden.
4) Into a 2 1/2-pint greased... - 37.8517
1. Prepare a batter with flour, yolk of egg, milk, seasoning and salad oil. Mix well and set aside.
2. Shell prawns. Remove intestines. Wash thoroughly. Drain on cloth to dry.
3. Beat white of egg stiffly and fold into the batter.
4. Heat enough fat to deep... - 37.8417
Combine first 11 ingredients in container of an electric blender; cover and process on high speed 2 minutes or until smooth, stopping twice to scrape down sides.
Pour 1/2 cup batter into a 13- x 9- x 2-inch pan coated with cooking spray; tilt pan to evenly... - 37.6473
Shrimps In Batter is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Shrimps In Batter and let... - 37.4027
Beat egg whites until stiff, add salt.
Beat egg yolks until light.
Cream butter with powdered sugar and mix until crumbly.
Add egg yolks and flavorings, mix well.
Add spices and egg whites.
Beat until well mixed.
Batter will keep for several weeks in... - 37.1101
Remove the shells from the prawns (shrimp), leaving the tails intact.
Remove the heads and any tentacles.
To make the batter, beat all of the ingredients together in a shallow bowl with a whisk or wooden spoon until they are thoroughly blended.
Set the bowl... - 37.0972
Add 2 teaspoons sugar to water in mixing bowl.
Dissolve yeast in this water, and let stand 10 minutes.
Add shortening, 2 tablespoons sugar, salt and 1 1/2 cups flour.
Beat 2 minutes in electric mixer at medium speed or 300 strokes by hand.
Scrape sides and... - 36.9755
Peel the eggplants and cut into bite-sized pieces.
Make a thick batter with the paprika, flour, the cream cheese, 5 tablespoons cold water, the eggs and the grated cheese.
Peel, core and slice the apples.
Sprinkle the celery salt over the apple slices and... - 36.8379
Remove leaves from cauliflower.
Slice cauliflower in half.
Fill a large saucepan two-thirds full with salted water.
Bring water to a boil.
Add cauliflower.
Cook over high heat 15 to 20 minutes or until tender.
Drain on paper towels; cool.
Put 1-1/2 cups water... - 36.2146
Pour warm water into a large mixing bowl.
Sprinkle yeast over water; stir until dissolved.
Add shortening, salt, sugar, and 1 1/2 cups flour.
Beat 2 minutes at medium speed of an electric mixer or 300 vigorous strokes by hand.
Scrape sides and bottom of bowl... - 36.0357
These Oysters Fried in Batter are a guaranteed addiction ! Just try them once with a savory sauce to know what I mean ! Let me know if you've liked these Oysters Fried in Batter ! - 35.8195
1. Parboil cauliflower in salted boiling water.
2. Drain and keep liquor.
3. Prepare a batter with egg, milk and flour using cauliflower liquor if more liquid is necessary.
4. Break cauliflower into floweret-tes. Dip in batter and deep fry.
5. Drain on... - 35.2757
Consomme With Batter Threads has a one of its kind taste. The eggs and milk gives the Consomme With Batter Threads a rousing taste. Consomme With Batter Threads is inspired by restaurants across the world. Must catch it. - 35.1679
Wipe frankfurters dry.
Heat fat or salad oil (3 to 4 inches) to 365° in deep fat fryer or heavy kettle.
Measure flour, baking powder, salt and cornmeal into bowl.
Cut in shortening thoroughly.
Stir in egg and milk.
Dip frankfurters into batter, allowing... - 35.0462
Shell the prawns but leave their tails on so that they will be easier to hold.
Beat the egg in a bowl, add the salt and fold in the flour.
Stir in the water and beat for 1 minute until light.
Heat the oil in a wok or deep pan until a cube of day-old bread... - 34.6016
In large mixer bowl, dissolve yeast in warm water.
Add shortening, sugar, salt and 2 cups of the flour.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 2 minutes medium speed, scraping bowl occasionally.
Stir in remaining flour until... - 34.0047
In a large mixer bowl, dissolve yeast in warm water.
Add Butter Buds, sugar, salt, and two cups of the flour.
Blend 2 minutes on low speed, scraping bowl constantly.
Beat 2 minutes at medium speed, scraping bowl occasionally.
Stir in remaining flour until... - 33.6988
MAKING
1) Make the batter by combining flour, baking powder, egg, water and vinegar.
2) Beat till smooth and fluffy.
3) Cut the boil potatoes like thick slices.
4) Dip thick slices in batter and deep fry till brown.
SERVING
5) Serve hot as a great side dish... - 33.4538
Boil the onions in salted water for 15-20 min Scoop out the centre of each onion.
Chop the onion from the centre, and mix with the chopped pork and apple.
Fry the mixture in the dripping for a few minutes.
Add sage, pepper, salt, flour and milk, cook for a... - 33.1076
Wash and dry zucchini.
Trim ends.
Cut zucchini into sticks 2 inches long and 1/2 inch thick.
Put water in a medium bowl.
Gradually sift flour into water, beating constantly.
Batter should have the consistency of mayonnaise.
If too thin, add a little more... - 32.9833
MAKING
1) Into a large bowl, sift together the flour and salt.
2) Make a little depression in the centre of the bowl, by pushing the flour to the sides.
3) Add in the eggs into this tiny depression.
4) Pour in a little milk into the centre as well.
5) Mix all... - 32.6842
1. Preheat the oven to 220°C/425°F/ Gas 7. Lightly oil a wide, shallow ovenproof dish and add the plums.
2. Pour the milk, milk powder, sugar, vanilla, flour and egg whites into a food processor. Process until smooth.
3. Pour the batter over the plums. Bake... - 32.5235
1. Combine unbleached flour, yeast, salt, and ginger in a large bowl.
2. Add warm (120°) milk, water, oil, and honey to flour mixture. Beat with an electric mixer for 2 minutes. Cover. Let rise 15 minutes.
3. Stir in whole wheat flour by hand.
4. Divide... - 32.2576
With a sharp knife, cut the meat from the breast in 1/4 inch-thick slices; cut the meat in as large pieces as possible.
Cut the meat from the thighs in length wise strips, removing as much of the tough tendon as possible.
Marinate slices of goose meat in wine... - 31.8885
Preheat oven to 375°.
Combine the Farina, flour, sugar and baking powder in a mixing bowl.
Add the beaten eggs and the melted butter and beat with an electric mixer.
Add the chopped nuts, and mix.
Pour into a buttered 9x9 inch baking pan.
Place the pan in... - 31.4763
Make delicious pancakes and crepes with this instant batter in a jiffy. What's more you don't need to preserve it in a refrigerator. Try out this Instant Flour Batter and tell me if you like it ! - 31.4427
Sift flour with baking powder and salt.
Mix egg, milk, and oil, slowly add to dry ingredients, and beat until smooth.
Pat food to be fried very dry and, if you like, dredge lightly in flour.
Dip pieces, 1 at a time, in batter, then fry in deep fat. - 30.9045
Mix flour and salt together in a medium-sized bowl.
Make a well in the middle and pour in eggs.
Beat until smooth.
Add milk slowly, keeping batter smooth.
Finally, add oil.
Let rest several hours.
Stir well just before using and pour by the ladleful into a... - 30.352
In small saucepan melt butter or margarine.
Stir in parmesan cheese, parsley, and cream.
Toss cheese mixture with pasta till coated.
Season to taste with pepper; sprinkle with nutmeg. - 30.2946
GETTING READY
1 In a large mixing bowl sift the flour with a pinch of salt.
2 Separate the egg yolk and egg white and set aside.
MAKING
3 Form a hollow in the centre of the flour and add milk to it
4 Beat the mixture smoothly with a wooden spatula to make... - 30.155
MAKING
1.Take a medium sized bowl, sieve baking powder, flour, salt and ginger into it.
2.Put egg, milk and vegetable oil and blend using a rotary beater.
SERVING
3.Use as desired. - 29.9961
Fish and chips that’s my favorite. This fish batter recipe with beer gives the fish a really nice flavor. Flavored crispy fish with a generous helping of fries, couldn’t get better. - 29.2148
Cream sugar and shortening, and add egg.
Stir in dry ingredients and milk at once, stirring only until blended.
Do not overheat.
Pour over apples in pan.
Bake at 350 degrees, 30 minutes or until cake tests done.
Invert hot cake on cake plate. - 28.9185
Combine first 4 ingredients in a saucepan; cook over medium heat until thickened, stirring constantly.
Remove pan from heat.
Beat egg yolks until thick and lemon colored.
Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture,... - 28.6124
Wash the eggplant, trim off the ends, and slice into 1/2-inch circles.
Set aside.
Lightly beat the eggs in a mixing bowl and stir in the flour.
Heat the oil in a heavy skillet over low heat.
Drop the eggplant slices, one at a time, in the egg batter to... - 28.5265
Cut up fruits and nuts into small pieces.
Dredge with part of the flour set out for the cake, using enough to make a thin coating.
Mix batter by creaming together the butter and sugar; add eggs one at a time, beating well after each egg.
Add flour.
Add fruits... - 28.1587
Wipe fish fillets with a damp cloth and cut into 4 serving pieces.
Place side by side in a greased 9 X 6-inch bake dish.
Brush with French dressing and sprinkle with onion.
Make a fairly thick batter of the biscuit mix, cheese and milk.
Spread over each... - 28.1463
With a sharp knife, cut the meat from the breast in 1/4 -inch-thick slices; cut the meat in as large pieces as possible.
Cut the meat from the thighs in lengthwise strips, removing as much of the tough tendon as possible.
Marinate slices of goose meat in wine... - 27.9263
Combine cornmeal, flour, and seasonings.
Combine egg, 1/4 cup milk, and shortening.
Add all at once to cornmeal mixture and mix lightly.
If necessary, add more milk to make medium thick batter.
Dip frankfurters into batter and coat carefully; drop into ho - 27.4732
Drain shucked oysters; dry thoroughly on paper toweling.
In a bowl combine flour, salt, and pepper.
Stir dry ingredients into beaten eggs; beat till smooth.
Cover; let stand 10 to 15 minutes.
Pour oil into deep skillet to depth of 1 inch; heat to 375°.
Dip... - 27.2531
In a large mixing bowl sprinkle yeast (found in mix package) over water and stir to dissolve.
Blend in eggs.
Add remaining ingredients and beat 50 strokes.
Pour into greased 2-qt.casserole or 5 x 9-inch loaf pan, cover and let rise until double in size.
Bake... - 27.0816
Mix all ingredients except the hot fat into a batter.
Pour hot fat into the batter; stir.
Then pour batter into hot iron skillet.
Bake at 550° for 30-35 minutes. - 26.9842
Sift flour with sugar, baking powder, and salt.
In small bowl, with rotary beater, beat remain- ing ingredients until mixed.
Gradually add flour mixture, beating until smooth.
Makes 1-1/2 cups. - 26.8752
1. Heat fat to 370° F.
2. Sift together the flour, baking powder and salt. Add the egg and water and stir until smooth.
3. Coat smelts with batter and lower into fat. Do not crowd the fish. Fry until brown, about four minutes, turning once. Drain thoroughly... - 26.6213
Sift flour, baking powder and salt into bowl.
Drop egg yolk in center; add 1/2 cup lukewarm water and 1 tablespoon melted fat.
Mix well.
Fold in beaten egg white.
Dip flounder into batter.
Fry at 365 degrees for about 6 minutes. - 26.5219
This Batter makes an excellent coating for your fish, prawn or meat cutlets. I really enjoy the crispy brown coating. The crunchy feel is so addictive. Eat the cutlets as a snack or as an accompaniment with rice and let me know if you agree with me ! your... - 26.0335
MAKING
1. In a bowl mix the ingredients together to make a smooth paste.
2. Use the batter for frying immediately.
3. Before frying dredge the meat in dry flour and dip into batter.
4. Put immediately into hot fat.
TIPS
Use it for fish fillets and steaks,... - 25.8925
1. Cut zucchini into 3-inch sticks, about 1/2 inch in diameter.
2. Sift together the baking powder, flour, salt, and pepper. Beat together the eggs, milk, and oil. Whisk the flour mixture into the egg mixture.
3. Heat the oil in a heavy skillet or pot to... - 25.5572
1. Mix shrimp with salt and sesame oil. Stuff shrimp into lychees. Dry-coat each lychee with cornstarch.
2. Combine batter mixture in a bowl. Drop the stuffed lychees into batter, coating completely. Heat oil in wok over medium-high heat. Deep-fry 2-3 at a... - 25.4272
Method For batter: sift flour into a bowl with sugar, make a well in the center and add the table- spoon of oil and half the water.
Sprinkle over the yeast and leave 5 minutes or until dis- solved.
Stir flour mixture, adding remaining water gradually to make... - 25.4204
MAKING
1. In a deep basin sieve flour and salt together.
2. Make a well in the centre and drop in the egg.
3. Mix to make a thin batter.
SERVING
4. Use batter as required. - 24.5365
MAKING
1. Mix all the ingredients together in a bowl.
2. Use this as an alternative to flour and milk batter.
SERVING
3. Use the batter to make pancakes, crepes, puddings etc.
TIPS
Make as for Yorkshire Pudding. - 24.5047
1 Sift all-purpose flour with baking powder and salt, then add cornmeal.
2 Blend milk with slightly beaten eggs, then combine milk mixture with dry ingredients and blend together. (Sometimes more milk is needed to provide a smooth batter that clings to the... - 24.1494
Blend together flour, egg yolk, beer and salt.
Fold in egg white.
Dip cleaned, butterfly-cut shrimp in batter and lower into deep hot fat (365 degrees) to fry until golden brown.
This is equally good on scallops and small fish fillets.
The crust is light and... - 23.8517
1. Place chili in small bowl with boiling water; let stand 1 hour.
2. Place chili and 1 1/2 tablespoons (22 mL) of the soaking water in blender container; process until smooth. Cool completely. Discard remaining water.
3. Beat butter in small mixer bowl until... - 22.982
Beat egg yolks.
Stir in powdered milk.
Gradually add liquid milk, continuing to beat.
Fold in stiffly beaten egg whites.
Mix with rotary beater until smooth (this takes a longtime).
This batter may be used for pastries, and to top meat, fowl, fish and... - 22.6552
Beat together well with spoon.
Add more club soda if too thick.
Chill until needed.
Have vegetables on individual plates or in larger bowls.
Serve with a fondue fork to spear vegetable, dip in batter and cook in oil.
Also give everyone a dinner fork to eat... - 22.3031
Cream margarine; add sugar gradually.
Add eggs, mixing thoroughly.
Stir in flour and salt until well blended.
Pour batter over fruit-nut mixture.
Mix with hands until fruit and nuts are well coated with batter. - 22.2581
Sift flour, baking powder, salt, and ginger into a medium-size bowl.
Add remaining ingredients all at once beat with a rotary beater until smooth. - 22.2031
1. Sift the flour and salt into a mixing bowl. Stir in the butter and egg. Add the beer gradually, stirring only until the mixture is smooth.
2. Let the batter stand in a warm place one hour, then fold in the beaten egg white. - 20.9987
1 Beat the egg whites until stiff. Beat yolks until thick. Sift the dry ingredients together. Add to the yolks and blend well.
2 Fold beaten whites into the mixture. - 20.9522
Place flour in medium bowl, make well in centre; add egg.
Add milk gradually while whisking; whisk until mixture is smooth.
Batter can be made in a blender or processor; blend or process until all ingredients are smooth. - 20.8174
Sift together the flour and salt.
Mix to a smooth consistency with the oil and water until the mixture is thick enough to beat.
Beat well; then add water until the mixture is of a consistency to coat the back of a wooden spoon.
Leave to stand for at least 50... - 20.7842
Sift together the flour and salt.
Make a well in the centre of the flour and add the egg and some of the milk.
Mix gradually to a stiff consistency, using more milk as required.
Beat well.
Add the rest of the milk.
Leave to stand for about 50 min before using. - 20.6978
Mixer or whisk method: In medium mixing bowl, combine eggs and salt.
Gradually add flour, alternating with milk, beating with electric mixer or whisk until smooth.
Beat in melted butter. - 20.4352
Sift together the flour and salt.
Mix to a smooth consistency with the oil and water.
Beat well and leave to stand for at least 30 min. Just before using, stiffly whisk the egg white and then stir it lightly into the batter. - 18.2621
Simply mix flour and beer, till you have a smooth batter.
This is excellent for fish and vegetable fritters.
As a matter of fact, the consistency of any batter for frying is greatly improved by making it with beer. - 14.6277
