Battenberg cake is a type of light sponge British cake having a quartered cross section i.e. it shows alternately pink and yellow colored distinctive check pattern when a cross section of it is cut. For this, two ... More »
1. Grease a shallow ovenproof glass dish about 18 X 23 cm (7 X 9 inches). Line the base with greaseproof paper. Divide the dish in half lengthways with a wall of greaseproof paper.
2. Cream the butter and sugar together until they become pale and fluffy. Beat... - 43.8746
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Butter a square cake tin of 7 inches and use non-stick parchment or greased greaseproof paper to line it. With double thickness of the parchment or greased greaseproof paper, divide down the... - 44.8604
