Batch Cooked Ground Beef Recipes

Using my food processor I wanted to see if you could grind beef for hamburgers. The burgers turned out really tasty but I think I have some more experimenting to do. - 117.003

New comers to the kitchen who want to learn how to make lasagna must watch this video. Chef Helena has given an interesting look to the video. You can always substitute beef with any other meat as you like. Your family and guests will love this dish. - 106.118

MAKING 1. In a bowl combine the pork, beef, onion, salt, black pepper, oregano and basil. 2. Add in the Worcestershire sauce, garlic and egg. Beat the egg with a fork. Followed by bread and mix all the ingredients until well combined. 3. Scoop out 2... - 0

In a large skillet, brown the ribs in oil in batches. Place onion in a 5-qt. slow cooker; add ribs. Cover and cook on low for 4-1/2 to 5 hours or until the meat is tender. In asmall saucepan, combine remaining ingredients. Cook and stir over medium heat for... - 37.9682

Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.6267

Mix the flour with the basil, salt and pepper and use to coat the steak cubes. Reserve any leftover flour. Heat the beef dripping or lard in a frying pan. Add the steak cubes, in batches, and brown on all sides, using more dripping or lard as needed. Transfer... - 41.8246

Mix together the flour with salt and pepper in a polythene bag. Add the beef cubes and shake to coat them all with the flour. Mel: the butter with the oil in a frying pan. Adc the onion and fry until it is soft but not brown. Transfer the onion to a casserole... - 43.5267

Here is an amazing lowcarb spinach and beef casserole. This is a simple Mexican style casserole with plenty of spinach and ground beef. There is a perfect blend of flavors from the tomatoes, pickled jalapenos and seasoning to pamper your taste buds. - 115.091

Savory Hash can also be termed as a meat recipe with finely chopped vegetables. Spice it up by throwing some chili powder and make it filling by mixing rice. Make your batch of Savory Hash for the next meal! - 36.687

Heat oil in pan; cook onion, stirring, until soft. Add cumin and rind to pan; cook until fragrant. Stir in undrained crushed tomatoes. Bring to boil; simmer, stirring occasionally about 5 minutes or until mixture thickens slightly. Meanwhile, cook beef, in... - 32.0029

GETTING READY 1. In a large bowl, combine kecap manis, sambal oelek, garlic, ground coriander, palm sugar, sesame oil, and water. Mix well. 2. Drop beef slices and mix to coat well. 3. Cover bowl with saran wrap, and pop it in refrigerator for 20... - 93.2719

For a quick, easy weeknight meal, try making Jamaican beef dumplings. Chef Hermann prepares yummy, spicy beef dumplings that are a breeze to make. This absolute crowd pleaser is just perfect crowd pleaser for your backyard barbecue. Try it to know it! - 87.5009

Heat oil in Dutch oven over high heat and brown beef, being careful not to crowd pieces. Do in several batches if necessary. Add onions and cook for 10 minutes. Reduce heat; add remaining ingredients except corn and simmer for 2 to 3 hours, the longer the... - 29.9837

1. Heat oil in a large saucepan over a high heat. Cook beef in batches, stirring, for 5 minutes or until brown. Remove beef and set aside. Add onion and cook, stirring, for 3 minutes or until golden. Return beef to pan. 2. Add stock, tomatoes, potatoes and... - 34.5206

An irresistible variation of the regular beef stew, this is wholesomely prepared with beef meat and burgundy wine. Chef Beryl Stokes makes this dish in a quick and easy recipe. You can just follow her and stir in this hot and exotic stew in your home kitchen. - 112.87

Cook salt pork in heavy, large, nonaluminum skillet over medium heat until golden. Remove with slotted spoon and transfer to 4 quart saucepan or Dutch oven. Add onion and shallot to skillet and brown quickly over high heat. Transfer to saucepan using slotted... - 42.9618

1. Sprinkle beef with salt and pepper, then dust with flour. In a 4-quart saucepot over medium heat, heat oil. Add half of beef and cook until browned all over, 6 to 8 minutes. Transfer beef to a plate. Repeat with remaining beef, then return first batch of... - 32.9444

1. Combine beef, wine, thyme, garlic and bay leaf in a glass or ceramic bowl (a), cover and marinate for 30 minutes. Remove beef from wine mixture and pat dry. Reserve wine mixture. 2. Heat oil in a large saucepan over a high heat, add beef and bacon in... - 36.4283

Have your guests drooling at your St. Patrick’s Day celebration. Serve this delicious Guinness beef stew made with Guinness stout beer which tenderizes the beef and gives the stew a rich, malty flavor. It is absolutely heavenly, especially when served with... - 28.6881

Warm 1 1/2 teaspoons of the oil in a Dutch oven over medium-high heat. In a medium bowl, combine the flour, pepper, and salt. Working in batches, dredge the beef in the flour mixture, add to the Dutch oven, and cook for 3 to 4 minutes, or until browned on all... - 45.2706

Mix together the vinegar, ale and crushed garlic if used. Add the meat cubes and turn to coat. Leave to marinate overnight Drain the meat and reserve the marinade. Dredge the meat with the flour. Heat the oil in a frying pan and fry the onions until softened.... - 32.9283

I like to make this chili in two steps. I first braise the beef for 3 1/2 hours and I refrigerate it overnight. This allows all the flavors to meld and the final result is amazing. However, if you do not want to do that and would rather eat it the day you are... - 140.076

1. In a medium bowl, cover the chiles with hot water and let stand for 30 minutes. Drain, discarding the soaking liquid. 2. Meanwhile, preheat the oven to 325°. Season the brisket with salt. In an ovenproof enameled cast-iron casserole, heat the oil. Sear... - 31.7646

Cut beef into 1 inch (2.5 cm) cubes; toss with 1/4 cup (50 mL) of the flour. In Dutch oven, heat half of the oil over medium heat; brown beef, in batches and adding remaining oil as necessary. Remove to bowl and set aside. To pan, add onion, garlic and... - 42.9275

Mix together all the ingredients for the meat balls except the butter and oil, adding salt and pepper to taste. Knead well with your hands, then form the mixture into about 36 walnut-sized balls and set aside. Melt the butter with the oil in a frying pan. Add... - 41.4588

Have you been looking for a delicious stuffed grape leaves recipe? here's one that is just out of this world. Try this fabulous dish that is indeed very impressive. - 107.293

Here is a way to make a delicious hamburger at home! Homemade hamburger recipe uses the natural essences of beef flavor to make the burger succulent and juicy. These are definitely better than factory made Hamburgers! - 141.201

Put the coconut into a bowl and moisten with about 4 tablespoons of boiling water. Then stir in all the remaining ingredients, except the cornflour (cornstarch) and oil and beat until they are smooth and well blended. Using your hands, shape the mixture into... - 34.7608

Making meatballs can sometime be a little challenging but this recipe is extremely easy to make it and surely very delicious. I love it and I promise you are going to love it too. - 0

Soak crumbs in milk; saute the 1/2 cup chopped onions in butter until tender. Combine soaked crumbs, onion, ground beef, eggs, salt, and pepper, and beat with an electric mixer until blended, smooth, and rather shiny. Chill for 1 hour. Form chilled meat... - 42.562

This Sloppy Joes recipe is one that you would want to make over and over again. Ground meat simmered in an intensely flavored sauce and served with homemade burger buns is an incredible hit everytime. This comfort food is real quick and easy to make. - 36.2375

Be it picnic or outdoor bash, sweet, savory, sticky barbecued spare ribs is something that is worth getting your fingers your dirty for. Lip-smackingly good, this slow-cooker recipe might some take some time to cook, but then the effort is worth it. A... - 91.905

1. Pour the tomatoes and their juices into a large enameled cast-iron casserole and crush them. Add the oil and season with salt and pepper. Bring to a boil over moderately high heat. Reduce the heat to low and gently simmer for 30 minutes. 2. Meanwhile, in a... - 28.1959

It is time to get sexy with some Latin American flavors, papi! The Aimless Cook makes a batch of Picadillo. It's a Latin American favorite with ingredients that vary by region. You can serve picadillo with rice, as a taco filling or in his case, a filling for... - 133.724

Mix together salt and pepper and the paprika and coat the meat cubes with the mixture. Melt the butter in a saucepan. Add the meat cubes, in batches, and brown on all sides. Add the onions and cook for a further 5 minutes. Stir in the cumin, garlic and... - 44.5452

Season beef ribs with salt and pepper. Heat oil in large, heavy skillet over medium-high heat; add beef ribs in batches; cook until well browned on all sides. Preheat oven to 350° F. Combine beer, Tabasco Buffalo Style Hot Sauce, molasses, tomato paste... - 25.438

If you are wondering what to do with the pound of ground beef sitting in your refrigerator, why not make Sloppy Joes? A sandwich is a sandwich but a Sloppy Joe is a total meal. Where are you going to go and buy one of these? If you want one, you probably have... - 174.55

For salsa: Preheat oven to 200°F. Spread chilies on baking sheet and roast 8 minutes. Let cool, then hold under running water to remove seeds, veins and any bruised areas. Combine broth, garlic, basil, oregano, cumin, coriander, sugar and chilies in... - 41.798

Stir together ingredients for the Fajita Seasoning; set aside. Heat 1 Tbsp oil in a soup pot or Dutch oven over medium-high heat. Brown half the meat in oil; transfer meat to a 4- to 6-qt slow cooker. Brown remaining meat in 1 Tbsp oil and transfer to slow... - 44.3018

Meatballs: In bowl, combine beef, bread crumbs, milk, egg, parsley, salt, pepper and mustard; mix thoroughly. Shape into 1-inch (2.5 cm) balls. In Dutch oven or baking dish, heat oil over medium-high heat. Cook meatballs in batches, turning, for 5 to 10... - 42.8514

Lamb Keftedes is a South Asian meatballs dish replicated all over the world with little variations. Here we have a recipe from the chef's grandma which is in Italian style. No rocket science behind the dish but a little involved recipe to keep you on your... - 87.0193

Trim eggplants; cut lengthwise into 1/2 inch (1 cm) thick slices. In colander, layer slices with salt; let stand for 30 minutes. Rinse and pat dry. In large nonstick skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown egg plant in batches,... - 41.2932

This tasty Braised Country Style Ribs With Wine Kraut And Calvados is a wonderful assortment of flavors and textures. I served it for my parents 30th wedding anniversary and everyone loved it! Not surprisingly the Braised Country Style Ribs With Wine Kraut... - 39.8674

Brown ground beef in medium skillet. Drain. Add onions; cook until tender. Season with salt and pepper to taste. Sprinkle 2 tablespoons cheese onto each of four tortillas; cover with ground beef mixture, pepper strips, cilantro and remaining cheese. Top with... - 31.3932

With thanksgiving just around the corner, would you like to learn a low carb Sausage Stuffing recipe for your turkey? Here's one specially handcrafted for you. Watch the video to learn how you can prepare this in your own kitchen. - 90.9378

Heat 3 tablespoons oil in a large, heavy-bottomed skillet with a lid over medium-high heat. Add onions; cook, stirring constantly, about 8 minutes, or until browned. Add almonds, ginger and garlic; cook, stirring constantly, over medium heat for 5... - 45.1756

In a large bowl, combine the beef, veal, lamb, egg, milk, onion, mustard, tamari, 1/2 teaspoon of the oregano, the salt, garlic powder, vinegar, if using, and bread crumbs. With your hands, gently mix the ingredients until combined. Shape into 36 walnut-size... - 42.31

These are my husbands favorite! We like to also serve them over egg noodles. - 43.2991

Prepare Cornmeal Pastry and chill as directed. In a wide frying pan, melt butter over medium heat; crumble meat into pan and cook, stirring often, until no longer pink. Drain off excess fat. Stir in garlic, tomato puree, raisins, sherry, cinnamon, cloves,... - 38.9106

1. In large bowl, place beans and enough water to cover by 2 inches. Soak overnight. Drain and rinse beans. 2. In nonreactive 8-quart saucepot, heat oil over medium-high heat until hot. Add beef, in batches, and cook until well browned, transferring meat to... - 35.3521

1 Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. 2 Add the smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first time. Taste,... - 34.2743

This Yummy Potato Moussaka is my husbands favorite dish. This tasty dish can be considered a meal in itself. Enjoy your Potato Moussaka with this wonderful recipe. - 28.4839

Speedy Liver Pate is an irresistible mouth-watering side dish. An easy to prepare pate recipe, Speedy Liver Pate is a dish that you would surely love to try. - 44.0165

1. Heat oil in a large saucepan over a medium heat, add beef and lamb and cook in batches until brown. Remove meat from pan and drain on absorbent kitchen paper. 2. Add onions, garlic and thyme to pan and cook, stirring, for 5 minutes or until onions are... - 36.8336