Basturma Recipes

Basturma, also called Bastirma or Pastirma, is an air-dried cured beef which has been strongly seasoned and is popularly consumed in the former Ottoman countries.The Bastirma is derived from Turkish word bastırma et ... More »
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Armenian Sausage, Soujouk, Sujuk Part 2 Of 2

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 23.3689

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Armenian Sausage, Soujouk, Sujuk Part 1 Of 2

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 23.2232

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Yalanchi (stuffed Grape Leaves)
Yalanchi (stuffed Grape Leaves)

This recipe is courtesy of Elsa Larsen. - 30.6593

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