Combine all ingredients in a pan; simmer 5 to 10 minutes. Starting 1 hour before the turkey is done, baste the turkey all over with the warm basting sauce, using a wide, soft pastry brush or basting brush. About every 10 minutes, gently brush more sauce all... - 22.502

Rub turkey cavity and skin with garlic salt, salt and pepper. Brush turkey inside and out with 1/4 cup liquid smoke. Refrigerate overnight. Place turkey in shallow roasting pan. Bake in 500-degree oven for 15 minutes. Reduce oven temperature to 400 degrees... - 28.6871

Rinse bird; pat dry with paper towels. Make a paste of oil and salt; rub 1/4 cup of mixture inside of bird. Truss turkey and balance on spit or use rotary roast rack. Brush with salad oil. Have slow coals at back of barbecue, a drip pan under revolving... - 33.5773

Smoked turkey tastes spectacular, but there are tricks revealed in this recipe that make it the Ultimate Smoked Turkey. Follow these steps and you will never again have a dry, stringy, cardboardy, boring bird on your Thanksgiving table. This will be the best... -

Prime rib recipe, A juicy thick delicious steak well worth the time. - 33.9865

Prepare the stuffing first. Melt the butter in a frying pan. Add the onions and fry until softened. Remove from the heat and stir in the ham and breadcrumbs, followed by the remaining stuffing ingredients with salt and pepper to taste. Wipe the turkey inside... - 39.3504

Rinse turkey, then truss with cord and pin neck skin to the back with a skewer. Leave the cavity open. Set bird crosswise on a large length of cheesecloth and tie ends over the breast to form a sling. Place on a rack in a large steamer (or use a deep roast... - 40.0619

NUTTY STUFFING: In large skillet, melt batter over medium heat; cook celery, onions, garlic, apple, sage, pepper, rosemary, salt and ham for 10 to 15 minutes or until vegetables are tender. Place bread, parsley and nuts in large bowl; add celery mixture and... - 45.4745