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Bass Fillet Recipes
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Easy Pan Roasted Sea Bass With Mint Chili Sauce
This is a wonderful yet simple way to prepare sea bass. The mint-chili sauce blends nicely with the mild flavor of this light and flaky fish that is seared to crispy perfection. This recipe is a restaurant-quality fish supper, ready in just half an hour.... - 103.243
Sea Bass Fillet With Beignets Of Sage And Beet Oil
Season the sea bass with salt and pepper, smear olive oil and pan sear till golden brown from all sides and finish in a moderately hot oven for 6-7 mins or until done.
Heat up a skillet, add olive oil and whisk the mashed potato with cream and butter until... - 35.1811
Cumin-crusted Bass Fillets
1. Preheat oven to 375°.
2. Cook cumin seeds in a large skillet over medium heat 2 minutes or until toasted. Place cumin, salt, and pepper in a spice or coffee grinder,- process until finely ground. Rub cumin mixture over top and bottom sides of fillets.
3.... - 24.3574
Deviled Bass Fillets
Cut 2 pounds fresh striped bass fillets into 6 portions.
Place on greased rack of broiler pan.
Combine 1/4 cup chili sauce, 3 tablespoons melted butter, 2 tablespoons snipped chives, 1 tablespoon prepared mustard, 1/2 teaspoon salt, and dash bottled hot... - 24.3055
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Italian Rubbed Sea Bass Fillets
In a small plastic bag, mix together the chili powder, paprika, garlic, cilantro, pepper and salt.
Shake well and pour onto a plate.
Place each fillet on theplate and press lightly to absorb the slices.
Coat the grill with cooking sjbray and preheat for 5... - 30.8165
Italian Rubbed Sea Bass Fillets
1 Coat the grill with cooking spray and preheat for 5 minutes.
2 In a small plastic bag, add chilli powder, paprika, garlic, cilantro, pepper and salt.
3 Mix well and transfer to a plate.
4 Place the fillets on the plate one at a... - 39.7398
Bass Fillets Poached In Tomato Sauce
Melt 2 Tbsp.margarine in skillet.
Saute tomatoes with salt, bay, onion and peppercorns.
Add fish and simmer 5 minutes.
Turn and simmer 5 minutes longer.
Remove fish from sauce.
Stir 1 Tbsp.margarine into sauce.
Spoon sauce over fish. - 34.6528
Fillets Of Bass Veronique
Prepare the grapes and Cream Sauce.
Season the fillets with salt and pepper, and if they are small, fold each in half or roll up and pin with toothpicks.
If fillets are large and thick, cut into servings.
Saute the onion in 2 tablespoons of the... - 36.7695
Sea Bass Fillets In Saffron Lemon Sauce
In a 9" X 9" microwave-safe baking dish, combine the lemon juice, dill, salt, and 1/4 cup of the wine or water.
Add the sea bass and turn to coat.
Cover loosely with wax paper and microwave on high power for 4 minutes, or until opaque and cooked... - 50.9333
Gingered Sea Bass En Papillote
1 Preheat the oven to 450° F.
In a small bowl, whisk togetherthe ginger, lemonjuice, soy sauce, oil, and honey.
Place each fillet in the centerof a 12 inch square of parchment paper oraluminum foil.
Scatter 1/4 of the mushrooms and green onions over each and... - 38.2052
Sea Bass With Lime Ginger Sauce
1 Preheat the broiler. Line a broiler pan with foil and grease it lightly.
2 Grate the zest from the lime (there should be about 2 teaspoons). Juice the lime. Cut the ginger into thin slivers.
3 In a small bowl, combine the lime zest, lime juice, ginger, soy... - 32.3814
Ginger Marinated Sea Bass
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Place fish in a shallow, nonmetallic dish.
For marinade, in a small bowl combine teriyaki sauce, lemon juice, ginger, brown sugar, ground red pepper, and garlic.
Pour over fish; turn fish to... - 40.2435