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Basque Chicken In Red Wine With Olive Pepper Recipes
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Basque Chicken In Red Wine With Olives And Peppers
In a large, heavy casserole, cook the bacon over medium-high heat for about 2 to 3 minutes, until the pieces begin to separate and the fat has covered the bottom of the pan.
Add the chicken, skin side down, and cook for 10 minutes over medium-high heat to... - 43.6849
Basque Chicken With Tomatoes And Olives
1. Season chicken with pepper, thyme, and marjoram. In a large frying pan, heat olive oil. Add chicken and cook in 2 batches over medium-high heat, turning once or twice until browned, about 7 minutes per batch. Remove chicken from pan.
2. In drippings, cook... - 33.2025
Basque Chicken With Sweet Peppers And Tomatoes
1. Preheat the oven to 400°. In a large, deep ovenproof skillet, heat the oil. Season the chicken with salt and pepper and add to the skillet, skin side down. Cook over moderately high heat until richly browned, about 4 minutes per side. Transfer the chicken... - 29.0253
Basque cuisine is an amalgamation of Spanish and French cultures and here is a recipe to cook chicken from the cuisine. Watch how to make Chicken Basque in Spanish French style using chicken parts with a few common flavors and a wine. Good to serve with rice. - 107.161
Basque Steamed Mussels
1. Place red and green peppers in a 10-by 15-inch pan. Broil about 4 inches from heat until pepper skins are charred and blistered all over, turning as needed, 15 to 20 minutes. Cool. Pull off and discard skins, stems, and seeds. Chop red and green peppers... - 32.4977