Basque Cake Recipes

Basque cake is a combination of cake and pie encasing thick pastry cream or black cherry jam which usually comes with a topping of sour cherry sauce. The procedure for making the dessert includes creation of two ... More »
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Basque Cake

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking. Lightly grease and flour an 8 in/20.5 cm round, 2 in/5 cm deep, loose-bottomed cake tin. To make pastry, sieve the flour into a bowl and make a well in the centre. Place butter, egg and yolks,... - 43.4456

Basque Cake

Sift together the flour and cornflour. Cream the butter and sugar together until fluffy, then gradually beat in the eggs, egg yolk and lemon rind. Fold in the flour, then the lemon juice and mix to a soft dough. Cover and chill in the refrigerator for 40... - 41.4862

Basque Cake

Beat together the egg yolks, one teaspoon of the sugar, the cornflour (cornstarch) and sufficient milk to make a smooth paste. Boil the remaining milk, pour on to the egg mixture and return to the pan. Simmer until thickened then remove from the heat. Whisk... - 34.335

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Gateau Basque

GETTING READY 1) Prepare the pastry. MAKING 2) Take two-thirds of the dough and roll out to 1/4-1/2 inch thickness. 3) Use the dough to line the flan ring and fill with jam. 4) Using the remaining dough, roll out to a round and place over the top of the... - 46.7789