Basmati Rice Turmeric Mushroom Recipes

Enjoy our collection of basmati rice turmeric mushroom recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basmati rice turmeric mushroom recipes.
SL: 244
White Basmati Rice With Turmeric

Combine all ingredients in pot, bring to a boil, and reduce to simmer for 15-17 minutes, or cook 10 minutes at pressure. This recipe has been excerpted from Simple Ayurvedic Recipes written by Myra Lewin. To learn more about Myra Lewin's book visit... - 17.3882

Mushroom Basmati

Mushroom Basmati is simply irresistible, to say the least! Try this Mushroom Basmati; I am sure you'll have a huge fan following for this one. - 41.7492

Fragrant Basmati Rice

1. Combine all ingredients in a medium saucepan. Bring to a boil, and stir. Cover, reduce heat, and simmer 20 minutes. 2. Remove from heat, and let stand 5 minutes. - 30.0219

Fragrant Basmati Rice

Combine all ingredients in a medium saucepan. Bring to a boil, and stir. Cover, reduce heat, and simmer 20 minutes. Remove from heat, and let rice stand 5 minutes. - 30.2729

Coconut Basmati Rice

In a heavy saucepan with a tighdy fitting lid, bring the water to a boil. While the water heats, rinse the rice well. When the water boils, stir in the rice and all of the remaining ingredients. Return to a boil. Stir, cover, reduce the heat to low, and... - 36.4042

Baked Halibut Curry With Basmati Rice

Preheat the oven to 425°F. Line a baking sheet with foil and coat with no-stick spray. In a shallow dish, whisk together the milk, chili powder, turmeric, salt, and pepper. Add the halibut and let soak for 20 minutes. Place the bread crumbs on a... - 43.3109

Basmati Rice Pilaf

Preheat the oven to 400 degrees F. In a large bowl, cover the rice with cold water and stir with your fingers until the water becomes cloudy. Carefully pour off the water, reserving the rice. Repeat 2 or 3 times, until the water is almost clear. Cover with... - 46.9639

Korma Gosht Beef Curry With Basmati Rice

MAKING 1. In a large saucepan, heat oil and sauté onion and garlic over medium-high heat for about 5 minutes until light brown. 2. Reduce the heat to medium and stir in ginger, peppercorns, bay leaves, cloves, nutmeg, cinnamon, cardamom, and almonds;... - 44.829

Fragrant Basmati Pilau

This simple and basic pilau rice is perfect as the base to any Asian curry. The delicious yellow rice is fragrant and lightly spiced and buttery. Preparing pilau using this method is an excellent way of enjoying the taste of basmati rice. The rice comes out... - 85.8105

Yellow Fried Rice

Indian recipes uses a lot of spices and this is how it derives it flavors. This sort of a flavorful dish adds zing to even simple dishes like rice. If you want something of this sort, try Manjula's yellow fried rice. She is adding a lot of whole spices for... - 128.284

Spicy Lemon Rice

Rice dishes are varied in Indian cuisine with different flavors used in the making. Chef Aarsi shows how to make Lemon rice- a simple to make popular rice item from South India. Goes well with grilled fish! - 127.9

Rajma Chawal

This is a preparation of kidney beans in Indian style. You can use canned kidney beans instead of presoaking them. - 30.7725

Kedgeree

Cover the fish well with cold water, add the bay leaf and bring slowly to the simmer. Remove the pan from the heat and, first checking by using a fork to ensure the fish comes easily away from any bones, remove the fish from the water; but reserve the... - 45.2565

Healthy Vegetable Pulao

Pulao makes an easy meal and if it is loaded with different vegetables it is ought to be a healthy vegetable pulao. The chef here show how to make the dish and also give quite a few tips on cooking rice.Watch the video to learn them all. - 147.506

Potato & Egg Curry

This is a recipe for a tasty Potato & Egg Curry. You can serve this for a heart meal at home. I love this wonderful Potato & Egg Curry recipe especially because it was one of the first few recipes that I learned when I started cooking! - 44.9892

Vegetable Pulav With Mushrooms

This is my speciality. I make this dish mostly on weekends. It goes well with chicken fry by the side. No need of any gravy as this is an entire meal in itself. - 36.4121

Mushroom Pulao

My friend, who is a professional chef at a famous five star hotel, gave me this mushroom pulao recipe. Mushroom Pulao is a delicious Indian pulao .It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu . It... - 54.6112

King Prawn And Mushroom Pulao

1. Wash the rice until the water runs clear, then leave in a bowl to soak. 2. Heat the oil with the butter in a large saucepan over a medium heat. Add the mustard and onion seeds and fry for about 1 minute, then add the onions and curry leaves and fry for... - 41.148

Mushroom And Rice One Pot

GETTING READY 1) Pre-heat oven to 190C/fan or to 170C/gas 5. 2) Transfer the rice into a sieve. Wash the rice under cold running water. Drain the rice, keep it aside.  MAKING 3) In a flameproof casserole, heat the oil. 4) Add the onions and saute for about... - 45.919

Gai-see Fun Guen (steamed Chicken & Mushroom Rice)

Wash and soak mushrooms in hot water for 30 minutes. Place rice in a pan with 4 cups water, soya sauce, 1 teaspoon salt and 2 teaspoons sesame oil, bring to the boil quickly. Lower heat, cover and cook for 15 minutes. Drain mushrooms, cut off and discard... - 39.0907

Gai See Fun Guen Steamed Chicken & Mushroom Rice

Wash and soak mushrooms in hot water for 30 minutes. Place rice in a pan with 4 cups water, soya sauce, 1 teaspoon salt and 2 teaspoons sesame oil, bring to the boil quickly. Lower heat, cover and cook for 15 minutes. Drain mushrooms, cut off and discard... - 43.8122

Lotus Seed Chinese Rice With Mushrooms

Cook the rice in an electric cooker. Add the peppercorns, salt and oil and when ready, empty out on a large tray and place under a fan, to cool and separate the grains. Take a wok or a very large karahi or failing which, a large mouthed, straight bottomed... - 35.9707

Pork And Mushroom Kebabs With Quick Fried Rice

GETTING READY 1) Preheat the grill. 2) In a large bowl, mix the thai paste with sugar and half yogurt. 3) Add the pork with mushrooms and mix... - 45.4262

Organic Golden Rice Casserole

Organic Golden Rice Casserole can serve as a great main dish or side dish, especially with enchiladas. This Organic Golden Rice Casserole is one which is near and dear to my heart. Well worth your effort! - 28.404

Mushroom Biryani

Soak the rice in water for an hour. Trim the mushrooms into big pieces. Also, cut the chillies, onions and tomatoes. Make a paste by grinding cardamom, cloves, ginger, cinnamon and garlic. Put some oil and ghee in a pressure cooker. Fry ground masala and... - 41.0443

Pea And Mushroom Pulao

1. Wash the rice at least twice and set aside in a sieve. 2. Heat the oil in a medium saucepan and add the spices, garlic and salt. 3. Add the sliced tomato and button mushrooms, and stir-fry for about 2-3 minutes. 4. Add the rice and peas, and gently stir... - 40.8104

Curried Eggs With Mushrooms

Cut eggs lengthwise into halves. Cook and stir mushrooms and onion in margarine in 10-inch skillet until onion is tender, about 5 minutes. Stir in coriander, salt, turmeric, ginger and cumin; cook and stir 1 minute. Stir in tomatoes and chicken broth. Heat to... - 36.9397

Double Mushroom Risotto

1 In a small heatproof bowl, soakthe dried mushrooms in the water for 20 minutes or until softened. Drain in a sieve lined with cheesecloth or papertoweling, reserving the liquid. Slice the mushrooms, removing tough stems. 2 In a medium-size saucepan, bring... - 40.7784

Cottage Cheese Mushroom Biryani

Paneer or Cottage cheese and mushroom are a different combination that turn out well when well seasoned and cooked. Here is a recipe to make the interesting Paneer Mushroom Biryani with basmati rice along with cottage cheese and mushrooms. Spicy and colorful... - 123.104

Risotto Milanese With Mushroom

MAKING 1) In a heavy saucepan, melt margarine. 2) Add rice and green onions. 3) Cook slowly, stirring with a wooden spoon, until the rice is milky. 4) Add wine. 5) Continue cooking, stirring until the wine is absorbed. 6) Lower heat and stir in the remaining... - 41.4865

Simple Vegetable Fried Rice

Vegetable Fried Rice can be made using any number of vegetables. You can use carrots, beans, broccoli, mushroom, spring onion, green peas and the list goes on. Here is the recipe for making a low fat vegetable fried rice using less oil. This recipe serves 2... - 54.9534

Matar Mushroom (peas & Mushroom With Curry)

Matar Mushroom is quite simple to make and can be made with frozen or fresh peas - 47.8505

Lamb And Mushroom Korma

MAKING 1. In a skillet, melt the butter and saute onions till soft; add garlic and spices and fry for a couple of minutes 2. Add lamb pieces to it and coat it well with the spice mixture; add yogurt, cover and allow to simmer for three quarters of an hour 3.... - 40.622

Lite Vegetable Biryani

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097

Chinese Style Mushroom Ratatouille

If you are fond of mushrooms, you will definitely like this twist to the classic ratatouille recipe. Watch this video to make this unique recipe with a flavorful twist of texture and flavors. This video is absolutely well presented and offers great serving... - 146.136

Palak Pulao

One of the tasty and healthy pulao recipes. - 49.6817

Golden Rice

Rinse rice in several changes of water before cooking. In a 2-quart saucepan over medium-high heat, bring chicken stock and water to a boil. Add rice, cinnamon, bay leaf and salt; stir. Reduce heat and simmer, covered, 20 minutes. Add turmeric or saffron and... - 39.6644

Spinach-feta Rice

Spinach-Feta Rice is a take on the well known Greek combination of feta cheese and spinach. My mom has been making this Spinach-Feta Rice recipe from when I was little. You will definitely thank me for sharing it! - 34.2541

Capsicum Lemon Rice

Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice) Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055

Vegetable Pulav

Firstly, drain the soaked and washed rice and keep aside. Heat ghee in a large saucepan. once the ghee is hot add all the whole garam masalas(cloves + cardamom + bay leaf+ cinnamon) and saute for half a min. Add the ginger garlic and stir for some more time.... - 36.3688

Woodstock Wild Rice

1. In medium saucepan bring chicken broth and water to boil over medium heat. Add wild rice. Simmer, covered, over low heat for 25 minutes. 2. Uncover. Add white rice, mushrooms, garlic, salt, and saffron. Bring to boil again. Cover. Simmer 20 minutes or... - 35.5489

Mushroom Risotto Italiano

Want to try a yummy risotto for dinner? This video is a must watch for you. Chef prepares a delicious Mushroom Risotto Italiano which is totally delicious. Treat your family to this Italian delicacy today. - 94.1939

Mushroom Curry

Would you like to try Mushroom Curry at home? This recipe is just the way it is prepared in Indian homes.Mushroom Curry is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can... - 43.2928

Double Wild Rice

In each saucepan, bring 2 cups of water and pinch of salt to a rolling boil over high heat. Add wild rice to one saucepan and basmati or arborio rice to the other. Boil 1 minute uncovered, then lower heat, cover, and simmer until water is absorbed and rice is... - 35.7419

Cinnamon Fried Rice - Dalchini Palau

A simple and tasty Oriya dish. Cinnamon Fried Rice goes with lot of vegetable and non-vegetable gravies. - 36.3285

Spiced Rice With Currants And Carrots

1 ln a medium-size saucepan, heat the oil over moderate heat. Add the rice, cumin, curry powder, and turmeric and cook, stirring constantly, for 2 to 3 minutes or until the spices are fragrant and the rice is coated. 2 Stirin the water, onion, garlic, and... - 34.84

Rosemary And Raisin Rice

Looking for a low fat rice preparation, here is a recipe just right for you. Chef Aarsi shows in the video how to cook Rosemary and Raisin rice with a few common Asian seasonings particularly rosemary leaves. Good to serve as a side dish! - 122.698

Rice Pilaf With Dates And Almonds

In a large heavy skillet, heat the butter and oil. Saute the onions and garlic on medium heat until just tender. Finely chop the bell pepper, and add it to the sauteing onions. Stir in the turmeric, cinnamon, and allspice or nutmeg. Finely chop the dates, and... - 39.9412

Lime Rice

This yummy lime rice recipe is both great tasting and easy on your stomach. You would love the flavor of lime and the curry leaves. Enjoy a healthy home made meal cooked right at home in no time at all. - 32.8827

Rice With Seeds And Spices

1. Heat the oil in a non-stick pan and fry the spices and garlic for about 1 minute, stirring all the time. 2. Add the rice and stock, bring to the boil then cover and simmer for 15 minutes or until just tender. 3. Stir in the yogurt and the toasted sunflower... - 36.4039

Vegetable Brown Rice Pilaf

How about a nice healthy pilaf for lunch? Let’s say super healthy…pilaf made with brown rice! A really nutritious meal being shown in the recipe video. Filled with the goodness of vegetables and flavored with herbs and pepper, this seems like a really... - 117.261

Batani Bhaat /peas Bhaat

One of the tasty rice preparations. - 42.1153

Spiced Up Leftover Rice

After a party you are left with loads of white rice and you don’t know how to use them; can't throw them either. Of course you wouldn't want to spend a lot of time cooking on the very next day of the party. So, here is a very easy and delicious way of using... - 120.426

Neapolitan Rice

This is a rice mold with a meatball and vegetable filling, originally from Naples, Italy. This recipe however has been tweaked a bit using Asian flavors as well. - 48.8493

Indian Khicheri In Ayurvedic Preparation

Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061

Tomato And Mushroom Risotto

Wash the rice and set aside. In a non-stick frying pan, place the bay leaves, peppercorns, mace and star anise as well as the onions. Saute in butter till the onions turn soft and pink. Add the rice and saute for 5 minutes and place it and the spices in a... - 36.7882

Mushroom And Turkey Pilaf

MAKING 1. Boil 3 cups of water. 2. Add salt, saffron and rice. 3. Simmer for 18 minutes, keeping the pan covered till the whole water is absorbed and rice is cooked. 4. Press the cooked rice in a ring mould, well oiled. 5. In the oil fry turkey till it turns... - 46.7286

Mushroom And Celery Risotto

GETTING READY 1) Wash rice thoroughly, drain and set aside. MAKING 2) In a pan, heat... - 29.8801

Tofu And Shiitake Mushroom Pilaf

Preheat oven to 350°. Heat oil in a large saucepan over medium-high heat until hot. Add rice and onion; saute 2 minutes. Add broth; bring to a boil. Add mushrooms, carrot, celery, gingerroot, and garlic; cover, reduce heat, and simmer 20 minutes or until... - 34.4149

Prawn And Mushroom Risotto

GETTING READY 1)Clean and devien the prawns, reserving prawn heads and shells. 2) Wash and drain rice and set aside MAKING ... - 42.1625

Mushroom & Paneer Pulao

1. Clean, wash rice. Soak for 1 hour. 2. Wash mushrooms thoroughly and cut each into thick slices lengthwise, into 'T' shaped pieces. 3. Cut paneer into 1/2" square pieces and deep fry to a golden colour. 4. Shred the carrot and capsicum into thin strips. 5.... - 42.4161

Mushroom Curry

MAKING 1) In a 8 or 9 inch non-stick skillet, saute the onion and ginger in the margarine over a medium heat for about 1 minute until the onion is softened. 2) Stir in the basil, dill seed, marjoram, thyme, minced parsley and turmeric, mix well. 3) Stir in... - 43.0761

Paneer With Mushrooms In A Creamy Sauce

Melt the butter with the corn oil in a heavy-based saucepan and fry the bay leaf and the onions until golden brown. Pour in the water, lower the heat, cover and cook for 3-5 minutes. Meanwhile, mix together the garlic, ginger, ground cumin, ground coriander,... - 41.5637

Matar Mushroom Sizzler By Chef Sonali

A simple Indian Mushroom and Peas vegetarian recipe - 44.7209

Shrimp & Mushroom Curry

It is a very tasty & colourful dish. Quick fix when you have unexpected guests. - 47.3408

Chicken Mushroom Roll-ups With Tomato Cumin Sauce

Check out this fantastic video where Bob McDiarmid shares an amazingly delicious chicken roll recipe. The video here is step wise and nicely explained. See this video to make this incredible dish for your next party, potluck or any other special occasion... - 141.411

Coconut Rice

Coconut Rice is simple to make rice recipe. Coconut Rice gets its taste from rice mixed with coconut milk and peppercorn. Coconut Rice is inspired by many food joints around the world. - 34.1368

Carrot Rice Pilau

Heat oil and ghee or butter in skillet. Saute garlic in skillet until light brown. Add rice; mix well. Cook for 5 to 8 minutes or until brown, stirring frequently. Stir in turmeric and carrots. Saute over medium heat for 5 minutes. Add water and salt to... - 48.2251

Lemon Rice With Coconut

1. Wash the Basmati rice until the water runs clear. 2. In a large saucepan, heat the oil with the butter until hot, then add the mustard seeds, curry leaves, turmeric and salt. Lower the heat (if the heat is still quite fierce, remove the pan from the heat),... - 35.5274

Indian Coconut Rice

Are you having a hard time to cook nice and fluffy coconut rice? In that case, this recipe will help you a lot. After watching the video, you will become completely skilled in preparing the coconut rice in its most authentic Indian flavor. Serve this... - 153.298

Spicy Garlic Mustard Rice

Here is a fabulous rice dish that makes for palate-pleasing indulgence. Spiced up with garlic and mustard, this flavorful rice dish makes for easy and fast dish that yields great flavor and texture. While white rice boosts your carb intake, garlic and mustard... - 122.936

Carrot Rice With Cashew Nuts

• Heat one tbsp oil in a shallow pan and add mustard seeds. • When they splutter, add urad daal and cashew nuts. • When the cashew nuts are brown, add chopped onion and green chilies. • Fry till the onions are golden. • Add turmeric, salt and... - 47.4536

Yellow Pepper Rice

MAKING 1. In a medium casserole or Dutch oven, heat the oil over a medium flame. 2. Add the onion, pepper and ginger together and sauté for 5 minutes, until the onion and pepper is soft. 3. Stir in the rice, turmeric and salt and sauté for another minute.... - 46.0378

Savory Rice With Peas And Cashews

1. Set a 5- to 6-quart pan or 14-inch wok over medium-high heat. Add oil, mustard seed, and cumin seed. 2. When the seeds begin to pop, in 2 to 3 minutes, stir in the onion, chilies, turmeric, and curry leaves. Stir often until the onion is limp, about 4... - 31.093

Rice And Carrot Casserole

Rice and carrot casserole is an exciting way of preparing a simple dish and make it look like an exotic one with the layers of carrots in between the rice and the fried onion gives it a scrumptious taste. Watch the video for detailed recipe. - 116.702

Rice With Spice

Parboil rice. Drain and keep warm. Heat oil. Fry potato halves. Keep aside. Fry onions brown. Add whole spices and fry. Add meat, turmeric and chilli powders, salt, garlic-ginger paste and fry well. Add chopped tomatoes with a little water and cook till... - 48.2709

Cashew Rice With Peas

Wash rice. In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds. Add water, turmeric and salt. Add peas. Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces. Garnish w/... - 32.3512

Brown Rice Spiced Pilaf

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Heat the oil in a large flameproof casserole and add the almonds. Cook for 1—2 minutes until just browning. (Be very careful as the nuts will burn very easily). 2. Add the onion and carrot. Cook for 5... - 41.5031

Beef Stroganoff With Rice

I am so fond of Beef Stroganoff that I keep trying different ways of making it.I have so far tried 7 odd methods of making Beef Stroganoff.This one here is pretty simple & tastes really good with Indian Basmati rice. - 40.6729

Vietnamese Pineapple Fried Rice

This Vietnamese pineapple fried rice recipe is on top of the Asian fried rice list due to its ambrosial flavors and vivacious looks. Take a look at the video for the details of this toothsome dish. - 131.911

Kitcheree

Kitcheree is simply yummy. Kitcheree gets its taste from rice mixed with lentils and flavored with spices. Kitcheree is loved by many food lovers. - 41.0595

Mutanjan Pulav

Boil meat in 6 cups of water with a pinch of turmeric and salt. Cook until meat is tender and about 2 cups stock remains. Shred meat into strands. Add stock and mash. Place in a sturdy piece of muslin and strain out all the juice. Parboil rice in salted water... - 48.3242

Chicken And Cheesy Rice Ring

Melt 5 tablespoons butter; cook onions 4 or 5 minutes to soften, without browning. Remove half; put into bowl. Add rice to onion in bowl. Add egg mixed with milk, turmeric, 3/4 cup cheese, and 1 tablespoon herbs. Season with salt, pepper, mustard, and half... - 40.9445

Sesame Coconut Rice Loaf

GETTING READY 1) Preheat oven to 350°. 2) In a large bowl, add rice, oil, garlic, turmeric, ginger, marjoram, coriander, cumin, cinnamon and sesame butter to combine very well. 3) Add rest of the ingredients to the bowl. MAKING 4) Use a 9" x 5" loaf pan to... - 45.3822

Lentil And Rice Supper

MAKING 1) Add the first 4 ingredients and allow to boil. 2) Place a lid over and lower heat. Allow to simmer for 1 hour, till the lentils are done. 3) Add in the next 6 ingredients and place a lid over. 4) Simmer for 15 to 20 minutes, till the vegetables are... - 45.8355

Chicken And Rice Biryani

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 43.9905

Lentil And Rice Supper

Combine first 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour or until lentils are done. Add next 6 ingredients; cover and simmer 15 to 20 minutes or until vegetables are tender, stirring occasionally. Heat oil in a small skillet; add... - 32.7625

Vegetable Biryani

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed,... - 32.7992

Eggs Biryani

Cut each egg into 2 halves to make 8 egg halves. Also chop the chillies and onions into small pieces. Put some oil in a pan, heat it and then add cinnamon, cloves, ginger garlic paste, chillies and onions. Fry for 3 mins. Add rice to the pan along with the... - 35.14

Vangi Bhath

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0633

Kofta Biryani

Put the oil or ghee in a pan, heat it and then put the bay leaf. Next, add the grained basmati rice and fry it till the fragrance comes out. Then add 2 cups of water, a little salt and cook the rice. However, it should be kept in mind that the grains should... - 41.7808

Green Peas Pulav

Pulav is a flavorful well-seasoned rice preparation common in most regions across India. Here is a recipe by chef Madhura to make Peas Pulav in simple steps with a green peas, a few simple Indian seasonings and basmati rice. Ideal to please special guests! - 119.945

Vegetable Pulao

Vegetable Pulao has a mouth watering taste. The green chillies and curry leaves with coconut gives the Vegetable Pulao a two dimensional taste. Must catch it. - 40.4705

Green Pulav With Spinach

Pulav is popular in many regions of South Asia including India with lot of spices and vegetables. Check out chef Madhura showing how to make Spinach Pulav with iron and fiber rich spinach along with rice and common Indian spices. Good with a raita! - 119.964

Egg Biryani

Boil the eggs with a tsp of salt, slit them in sides and keep aside. In a big heavy bottomed non stick pan por oil and ghee, add bay leaf, cinnamon stick, cardamon, cloves, somph, mint leaves and then onion, green chillies and fry for 2 mins. Now add 1 tsp... - 43.25

Shrimp Pulav

This recipe doesn't need a side dish. Just potato chips will be nice. This dish is really tasty. Try it. - 46.6424

Sweet Potato Erissery

If you like, prepare basmati rice as label directs. Keep warm. Meanwhile, in 3 quart saucepan combine sweet potatoes, salt, turmeric, ground red pepper, and 1 1/2 cups water; heat to boiling over high heat. Reduce heat to low; cover and simmer 8 to 10... - 42.4699

Prawn Biryani

Clean the prawns. Make a fine paste by grinding ginger, garlic and aniseeds. Heat oil in a pressure cooker and put cinnamon stick and cloves into it. Pry for a few seconds. Next, add ginger garlic aniseed paste, mint leaves, coriander leaves, onion ana... - 41.9654

Whole Masoor Dal Khichdi

Wash the rice and lentils together, drain them into a sieve and then set aside. Melt the ghee in a medium-sized saucepan, add the onions, onion seeds, mustard seeds and curry leaves and fry for 2 minutes. Lower the heat and add the remaining spices. Next, add... - 40.6886

Vegetable Biryani

Vegetable Biryani has a great taste. The dressing of almonds gives the Vegetable Biryani supreme taste. Must catch it. - 40.3364

Soya Aur Sabji Pulao

Prepare the TVP. Set aside. Heat the oil in a pan over medium heat. Add the onion and saute until golden brown. Stir in the ginger and garlic pastes, all the dry spices, and tomatoes. Stir-fry for a minute. Add the prepared TVP and stir-fry for 2-3 minutes... - 48.3642

Khumb Wala Pulao

Heat the oil in a pan over medium heat. Stir in the cinnamon, cardamom, bay leaves, and cloves, and fry for 30 seconds. Add the onion and stir-fry until golden brown. Add the mushrooms and saute for 5 minutes. Add the water and bring to a boil. Stir in the... - 45.9959

Turkey Pulao

Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes. Cook Rice either on... - 42.909

Vagharela Chaval Ne Murghi

Heat fat in a pan and fry onions with whole spices till brown. Add 4-6 tbsp water and simmer till onions are mushy and water has evaporated. Add all spices, ginger and garlic and saute for 3-4 minutes adding water as required. Add chicken and saute till... - 47.0928

Kacche Gosht Ki Biryani

Kacche Gosht ki Biryani, a hyderabadi exotica sought after by many. As literal as its name, where raw lamb is cooked with parboiled rice with spices, and aromas that would entice you to a journey of flavors and art. Considered to be an art this dish is... - 51.8846

Hyderabadi Biryani

My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine.... - 45.1287

Homemade Vegetables Biryani

If you like eating the Indian biryani, then do check this out. Chef bhavna makes this amazing vegetable biryani. It is so tasty and easy to make. You can serve the biryani with raita. Don't forget to watch the video for this amazing recipe. - 117.604

Vegetable Biryani

Vegetable Biryani, recipe by Chef Sanjeev Kapoor. - 60.0767

Hyderabadi Style Chicken Biryani

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Biryani Filo Wreath

1. Cook the beans and cauliflower separately in pans of boiling salted water. When just cooked, cool in iced water, then drain and set aside. Bring the potatoes to the boil. When just cooked, drain and set aside. Cook the rice in a pan of boiling water until... - 38.8161

Surf & Turf Shrimp

This surf and turf recipe perfectly combines the ingredients form land and sea to make a scrumptious dish. In this video the chef shows simple instructions to make mouthwatering shrimp surf and turf recipe made with cilantro and orange juice to give that... - 96.7579

Khichdi

Khichree has a Matchless taste.The cinnamon and dal gives the Khichree Exhilarating taste. - 35.1405

Elish Macher Pulao

Spicy Elish Fish cooked with Basmati Rice. Yummy!!! - 47.8255

Mutton Pulao

Mutton pulao is a rice and mutton preparation that can be served as a full meal on its own. made with basmati rice with mutton and onions, the mutton pulao is filling and flavorful. Cooked in the microwave with a medley of spices, the mutton pulao can be... - 44.0838

Masala Bhaat

Wash and soak rice in water for one hour. Peel potatoes and cut into two pieces. If potatoes are very small, keep them whole. Heat ghee in a pan and fry onion till light brown. Add cashewnuts and vegetables. Stir for a minute. Add salt, turmeric and enough... - 43.4041

Pulao In Coconut Milk

Wash rice and dry it on cloth. Heat ghee in a pan and fry dals. When they turn light brown, add chillies and neem leaves. Add rice and toss in the pan. Add coconut milk. Add salt, turmeric and peanuts. Cover and let rice cook on low fire till tender. Place... - 42.4886

Mixed Vegetable Pulao

The mixed vegetable pulao is a rice preparation prepared with fragrant basmati rice and vegetables. Cooked in a microwave, the mixed vegetable pulao is made with potatoes, cauliflower, peas and beans and flavored with cumin, red chilies, coriander powder and... - 40.6748

Hyderabadi Dum Chicken Biryani

Mix the plain yogurt, turmeric powder, coriander powder, red chilli powder, ginger paste, garlic paste and cumin powder and marinate the chicken in this mixture for 1 hour. Add sliced onions, mint and salt to the marinated chicken. Put 50 gms ghee or oil,... - 40.5832

Anda Pulao

GETTING READY 1)Clean, wash and soak the rice for some 30 minutes. MAKING 2)In a pan, heat ghee and fry onion and garlic with all the whole spices until onion is golden. 3)Add the turmeric powder and the eggs and fry for 5 minutes. Turn eggs few... - 48.1251

Khichdi With Whole Masoor

1. Wash the masoor dhaal and rice, put them both in the same bowl and leave to soak for 15-30 minutes. 2. Heat the ghee in a large heavy-based saucepan, add the onion and fry until soft. Lower the heat and add the ginger, garlic, turmeric and salt and cook... - 35.9238

Khichdi

Khichree is very healthy and easy to cook Dish. The garam masala with malka dal maked the Khichree a very nutritious dish. - 37.9394

Chicken Biryani

Make a mixture with tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala powder, coriander powder and salt. Take the chicken and marinate it in the same mixture. Let it rest for... - 42.6997

Nawabi Mutton Biryani

Nawabi Mutton Biryani has a mouth watering taste. I have made this Nawabi Mutton Biryani recipe many times and it had never let me down. Nawabi Mutton Biryani gets its taste from mutton cooked with garam masala, flavored with spices and mixed with rice.... - 42.361

Nawabi Biryani

Take 2 1/2 tbsp of ghee. Put some salt in it and fry the dry fruits and apricots. Make a fine paste by grinding red chillies and fried onion. Make a mixture of curd, ginger garlic paste, onion chilli paste, turmeric powder and salt and marinate the mutton... - 39.5936

Vegetable And Red Kidney Bean Pulao

1. Rinse the rice until the water runs clear. Leave it to soak while you prepare the other ingredients. Drain the liquid from the kidney beans and set them aside. 2. In a large heavy-based saucepan, heat the corn oil over a moderate heat. Add the whole... - 39.5576

Shrimp Pilaf

Put the rice in a bowl and wash it in several changes of cold water. Cover it with plenty of fresh water and let it soak for 30 minutes. Meanwhile, combine the ginger, chiles, chili powder, turmeric, coriander, garlic, and lemon juice to make a paste;... - 45.1463

Kedgeree

1. Pour boiling water over the haddock fillet and set aside for 10 minutes. Lift the fish from the water, discard the skin and bones and flake the flesh. Reserve the water. 2. Heat the oil in a large pan and add the onion. Cook for 10 minutes over a medium... - 39.5752

Prawn Biryani

Hot and Spicy - 46.7125

Chicken Biryani

Blend the garlic, ginger, onion, cloves, peppercorns, cardamom seeds, coriander and cumin seeds and turmeric into a paste, and fry it in half the oil for 2-3 minutes. Leave to cool, stir in the yogurt and spread over the chicken. Cover and leave to marinate... - 47.603

Chicken Biryani

1. Blend together the ginger, garlic, garam masala, chilli powder, turmeric, 1 teaspoon of the salt and all the cardamom seeds and mix with the yogurt and chicken pieces. Set aside to marinate for 3 hours. 2. Pour the milk into a pan and bring to the boil.... - 39.9146

Masale Bhaat

Masale Bhat, jilebi and Mattha! what a lovely combination to have during wedding time. I just love to freak out them at any time. A must try recipe! - 43.2159

Shahi Khichdi

My family loves this Shahi Khichdi recipe. Shahi Khichdi is a unique Indian dish . It is generally eaten during lunch or dinner as main dish. Shahi Khichdi goes well with chole, but it can also be eaten with rajma. It is a good option for holiday cooking. You... - 50.4287

Teevan Ji Biryani

Wash and clean the meat and the pieces should be cut into curry piece. Marinate the meat for 3-4 hours in onion paste, ginger-garlic-green chilli paste, chopped coriander, mint leaves, yoghurt, tomatoes and salt. Keep aside. Wash and soak rice for 20-25... - 40.7393

Biryani Stuffed Peppers

1. Heat oven to 200C/180C fan/gas 6. Heat half the oil in a medium-sized saucepan, then fry the onion and garlic. Add the spices, then cook for a few mins more. Stir the rice through, season with salt and pepper. Cover the rice with water, put a lid on the... - 35.9288

Matar Pulao

GETTING READY 1)Wash rice and in a bowl, soak it in warm water for about 20 minutes. MAKING 2)In a deep saucepan, heat ghee and fry onions until golden. 3)Add the next 5 ingredients and stir. Add rice and mix. 4)Add peas and mix well for about a... - 51.5617

Vegetable Biryani

MAKING 1) To a large saucepan of boiling salted water, add the Basmati rice, reduce the heat and bring the water back to a simmer. Cook the rice for about 5 minutes and drain. Refresh it under cold running water and drain thoroughly again. On a large baking... - 44.9651

Fragrant Saffron Pilau

MAKING 1. In a medium sized bowl, combine rice and 1 litre water. Keep aside to soak for 30 minutes. 2. Post 30 minutes, drain well and keep aside. 3. In a large sized sauce pan, heat oil. 4. Add whole spices, mushrooms and rice. Mix well and sauté on a... - 47.4378

Easy Chicken Biryani

So far if you have been only dreaming of chicken Biryani, it’s now time to wake up and prepare it in your kitchen. This Easy Chicken Biryani recipe video has the best procedure for making this delectable dish. Don’t mind if you have to go shopping,... - 134.955

Biryani With Caramelized Onions

MAKING 1) In a large saucepan, put the lentils, spices, rice, bay leaf, onion, cauliflower, carrot, peas and sultanas in a large saucepan, add the salt and pepper to taste and mix together. 2) Stir in the stock, allow to the boil, then simmer covered for 15... - 44.6883

Biryani With Onions

GETTING READY 1) Cut the veggies, as desired MAKING 2) In a large pan, combine rice, lentils, spices, onion, bay leafs, carrot, peas, cauliflower and raisins. 3) Season the mixture with salt and pepper and stir in stock. 4) Boil the stock and keep on low... - 46.0785

Egyptian Misri Pulav

Skin and halve kidneys, cut meat into medium-sized pieces. Wash and marinate in a mixture of powdered and ground masalas, salt, beaten curds and lemon juice. Parboil rice in salted water with whole spices. Heat oil, fry onions crisp and light brown, drain on... - 45.684

Machli Ki Biryani

GETTING READY 1)Coat the fish with the yogurt paste (as per Section A) and leave for about 10 minutes. MAKING 2)In a pan, heat oil and shallow fry fish until deep golden. Drain. 3)In a saucepan, heat ghee and add next 6 ingredients from section B from bay... - 49.711

Chicken Dum Biryani

Put a little clarified butter/ghee in a pan, heat it and fry onion rings in it till they turn brown. Make a paste by grinding a small portion of the browned onions, ginger, garlic, mace, nutmeg, green chillies, coriander mint leaves, poppy seeds, tomatoes,... - 43.0769

Meat Biryani

This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled. - 52.31

Apricot Biryani With Onion Sauce

For the rice: 1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes. 2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes. 3.Meanwhile, melt the butter with the curry paste, cardamom,... - 41.6948

Hyderabadi Subz Biryani

Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 57.6165

Seafood Pilaf

1. Heat the oil in a large, non-stick pan and fry the rice and turmeric over a low heat for about 1 minute. 2. Add the pepper, onion, courgettes, and mushrooms. Stir in the stock and orange juice. Bring to the boil. 3. Reduce the heat and add the fish. Cover... - 38.3944

Egg Biryani

Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 60.0179

Spanish Chicken Paella

This is the popular Valencia rice dish which is soo famous worldwide - 28.3126

Delicious Vegetable Biryani

The Vegetable Biryani is off the hook! I know for a fact that everyone will love this dish that comes flavored with exotic spices. The saffron aroma in this dish is just plain incredible. The Biryani can be served just as a stand alone dish, or with... - 156.197

Rajma Chawal

Rajma chawal is one of my favourite dish….it is very nutritional and healthy….it tastes good….It is one of the flavour from punjab…….. - 44.3719

Chicken Biryani

Chicken biriyani is a spicy and very rich preparation of chicken with rice along with vegetables like potatoes and onions. Flavored and spiced with a a lot of masalas, the chicken curry is complete as a meal in itself and can be served with a side salad. This... - 45.1871

Shahi Chicken Biryani

Shahi Chicken Biryani is my all time favorite. Shahi Chicken Biryani gets its rich flavor from chicken cooked in yoghurt and flavored with spiced and then layered with rice. Try this Shahi Chicken Biryani recipe and I bet you will fall in love with this taste. - 46.4619

Shashlik

Shashlik has a Awesome taste.The Yogurt and Mushrooms gives the Shashlik Awesome taste. Must catch it - 32.4958

Creole Skillet Dinner

In a saucepan, bring broth, rice, onion, 1 teaspoon garlic, chili powder, salt, turmeric, pepper and bay leaf to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Discard bay leaf. In a skillet over medium-high heat, saute the next... - 39.1412

Kerala Style Chicken Biryani

Tut rice in water and let it soak for an hour. Then drain away the water and keep aside the rice. Cut chicken into big pieces. Make slits on them. Take all the ingredients mentioned above for marinating the chicken and mix them well. Now, marinate the chicken... - 43.7499

Dum Lamb Biryani

Biryani comes from Hyderabad.This Biryani is made with Lamb & rice,cooked in Dum. - 47.5271

Mutton Biryani

Mutton Bryani has a awesome taste. The mutton witl yoghurt and papaya paste gives the Mutton BiRyani a majestic taste. The Mutton BRyani is ranked high on my favourite food list. - 47.7148

Indian Chicken Biryani

Indian Chicken Biryani is probably the most popular rice dish all over the world. There are many types of biryanis in India and Hyderabad is very famous for its biryanis from ancient times. Watch this video to learn Hyderabadi biryani from scratch. - 136.424

Hyderabadi Style Mutton Biryani

How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 171.565

Chicken Dhansak

The yummy parsi dish, Chicken Dhansak is a meal in itself! Serve the Chicken Dhansak the next time you host a party! I promise you, your guests will love the flavor of Chicken Dhansak! - 46.7332

Shahi Biryani

Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it... - 55.718

Indian Platter

MAKING 1. In a bowl add water and boil. 2. Add rice to the boiling water and low the heat. Simmer 45 minutes. 3. In a skillet add olive oil and warm. 4. Combine cumin seeds, hot pepper flakes, turmeric powder, coriander and cauliflower. 5. Cook till the... - 45.8355

Foil Baked Herbs-lime Salmon

Planning to cook something delicate and special for your favorite friends - you should go through this recipe video. In this video, the chef shows the right method to foil bake the salmon by adding all the necessary ingredients. Follow him to replicate the... - 100.389

Fish Paturi

Fish Paturi an authentic way of cooking fish, creates a unique taste and flavor. It can be take with basmati rice. - 44.8459

Kaju Saathe Khichdi Pulao

1. Wash the rice well. Heat the fried onions in a little ghee and add the whole spices, turmeric, salt, little water and bring to a quick boil. Add the rice. Immediately keep on simmer and when rice is half cooked add the milk of 2 coconuts and the ground... - 26.6192

Coconut, Fish & Prawn Curry

This coconut fish and prawn curry is an indian preparation of curried prawn. Cooked with chili powder, turmeric and mustard seeds with coconut milk, the coconut fish and prawn curry also has haddock fillets in it and is best served with basmati rice and lime... - 43.2733

Rehu Fish Curry

Rehu fish cooked in red chili and spicy sauce. Especially great with basmati rice. - 40.6005

Sabji Pulao

Heat oil in pan, over medium heat. Add all ingredients, except water, stir for 1 minute. Add boiling water, add salt to taste, bring to boil, cover, simmer on low until all the water is absorbed (approx 20-25 mins ) and rice is cooked. - 36.461

Masoor Dal Khichdi With Vegetables

1. Rinse the rice and masoor dhal well and leave them in a bowl of water to soak. 2. Heat the oil in a medium-sized heavy-based saucepan and fry the curry leaves and mustard and onion seeds with the onion for about 2 minutes. 3. Lower the heat and add the... - 32.6842

Prawn Pilav

Devein prawns and wash. Mix salt, turmeric, tamarind in bowl, add prawns, toss to coat, leave to marinate in refrigerator for 4-6 hours. Heat oil in pan, saute onion, until transparent. Add garlic, ginger, saute until golden brown. Add prawns, rice, chilli,... - 39.9409

Chicken Pilaf With Lemon And Mint

MAKING 1) Cut the chicken breasts into strips as required. 2) In a pan, saute the onion, garlic and chicken in the butter until golden; stir in the turmeric and cumin and cook for further 3 min, stirring at intervals. 3) In a pan, place the rice, add the... - 38.2155

Indian Yellow Split Pea Soup

MAKING 1.Take a soup kettle, add oil and heat it over medium heat. 2.Add the chopped onion and saute till transparent. 3.Now add the cumin, and saute till it until it splutters and releases it's fragrance. 4.Add the split peas,water and turmeric and bring to... - 47.4221

Nargolio Kolmi No Pulao

1. Boil the rice in a large pan of salted water. Pound the lemon grass and add it to the rice. When soft, strain the rice in a colander and remove the lemon grass. 2. Heat the saffron gently on an iron skillet and when crisp, crumble with your finger tips on... - 35.5091

Corn Pulao

Wash and soak rice in water for 1 hour. Soak tamarind in 4 tablespoon water and extract juice. Strain if necessary. Heat ghee in a pan and fry mustard seeds, neem leaves and asafoetida. When they stop popping, add onion. After 2 minutes add cashewnuts and... - 40.8721

Tarkari Ni Khichdi

1. Fry the chopped onions, carraway seeds, pepper, cinnamon, cloves and bay leaves in two serving spoons of ghee and when lightly done add the washed rice and dal, turmeric and salt. Cover with sufficient water so that the grains are completely cooked. When... - 22.1611

Chicken Fry

"A hot Indian recipe. Perfect when served with fragrant basmati rice." - 34.9547

Shrimp Curry

In this delicate yellow curry, a fragrant spice mix imparts a sweet and spicy taste. Fresh, large shrimp are ideal for this dish. - 35.0065

Spiced Prawn And Coconut Pilaf

GETTING READY 1. Prepare rice according to pack instructions and set aside. 2. Into a food processor combine ginger, garlic and tomatoes and blend to make a paste. Set aside to use it for cooking. MAKING 3. In a large non-stick pan heat the oil and add the... - 43.2745

Mutton Pulao

Flavorful rice cooked in very tasty, delicious mutton stock. Its aroma is unbeatable when this pulao is ready! Very easy, nice and simple variation for regular Mutton Biryani but tastes equally yummy!!! - 43.868

Coconut And Vegetable Pulao

Parboil the sliced carrots and potatoes and set aside. Half cook the green peas in salted water. Add a pinch of soda-bi-carb to it and drain in a colandar. Set aside. Take the chopped onions and place them in a large vessel. Add 3 tablespoons of ghee and cook... - 34.2818

Sunna Na Dana No Pulao

1. Cook the rice in an electric rice cooker or set a large pan of salted water to boil. Add a quarter cup of pure ghee, the whole spices and boil rice till cooked. Drain in a colander. 2. Heat the saffron on a tava and crumble it in half a cup of boiling... - 31.1236

Vegetable Biryani

Wash and soak rice for one hour. Wash the vegetables. Cut cauliflower into big pieces; peel carrots and cut into medium size pieces; peel potatoes and if they are very small keep them whole, otherwise cut into two. Heat four tablespoons ghee in a pan and fry... - 42.106

Curried Finnan Kedgeree

GETTING READY 1) Cover the fish with chilled water, add in the bay leaves and heat slowly until the water is just starting to boil. 2) The fish will now be cooked, so take it off from the heat. 3) Remove the fish, but reserve the water. MAKING 4) In a large... - 42.1551

Stuffed Vegetable Pulao

Peel potatoes. Remove stems from brinjals. Wash the vegetables. Slit potatoes, brinjals and parvels into fours without breaking them at the bottom. Boil peas in salted boiling water and set aside. Combine all ingredients for stuffing, add 1 tablespoon... - 40.9479

Dahi Mach

Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy - 40.9453

Burmese Fish Curry

We were served this fish curry at a local roadside restaurant on the way to the Shan state. The tomato gravy with tender fish and fresh coriander made the lengthy car journey worthwhile. When we were back in Yangon, I asked my cousin for the recipe. She... - 42.9695

Sea Bass In Green Chutney

Clean and wash fish thoroughly under cold running water. Pat dry, inside and out. Preheat oven to 400°. Place the ginger and garlic in the container of an electric blender, along with 3 tablespoons of water. Blend at a high speed until you have a smooth... - 44.4911

Fish And Potato Curry

Light Fish curry cooked with potatoes and Bay Leaf. - 43.1283

Shish Kebab

Marinate lamb about 2 hours in a mixture of lemon juice, olive oil, onion, chili peppers, coriander, ginger, garlic, turmeric, curry powder and salt. Thread meat on skewers, alternating with tomato, onion, green pepper and mushroom caps. Broil kebabs under... - 38.2733

Malabar Mutton

1)Grind together ginger, garlic and green chillies into a coarse paste. 2)Clean and soak rice for 30 mins. Keep aside. 3)Heat oil in a heavy bottom pan or a kadai. 4)Add 1/2 of the sliced onions and fry, till golden brown. Keep aside. 5)Heat up the... - 40.6899

Fish Biryani

For preparing rice: 1)Heat ghee in a pan. 2)Add cardamom, cinnamon, cloves and pepper. Stir them. 3)Add onions and fry for 5 min. 4)Add rice and stir for 5 min. 5)Pour boiled water along with salt and cook till it done. For making fish masala: 1)Marinate... - 41.3937

Cauliflower Pilaf

1. Preheat the oven to 425° Separate 1 head of cauliflower into 2-inch florets and the other into 1-inch florets. On a large rimmed baking sheet, toss the 1-inch florets with 3 tablespoons of the oil and season with salt and pepper. Roast the cauliflower for... - 37.9716

Drumstick And Tamarind Pulao With Eggs

Cook the rice with all its ingredients in an electric cooker. Boil the eggs and allow to cool. Shell and set aside. Skin the drumsticks thoroughly and cut into 2" pieces. Boil in salted water till tender. Drain and set aside. Place the chopped onions in a... - 37.8583

Red Lentil Patties With Cilantro Sauce

To make the patties: 1. Place the rice and lentils into a medium saucepan with 4 cups of water, the turmeric, and the salt. Cover, bring to a boil, reduce the heat, and simmer for 10 minutes. Remove the cover and simmer, without stirring, until the water is... - 37.9697

Dhokar Dalna

This is a very tasty recipe made of bengal gram (lentil). It is so tasty that you will be surprised and that is why the name. It is by itself a whole meal. Try it today. - 49.2297

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