Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 143.888

You should definitely try this Basmati Rice Pilaf recipe. Basmati Rice Pilaf is a meal all by itself. Save it for sure! - 24.309

Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975

The Indian vegetable rice is a complete meal by itself. You may or may not add any side dish to this recipe. It is just perfect, when served with plain yogurt or a plate of fresh salad or savory mango pickle. Within 15 minutes you can serve a great meal for... - 126.533

Would you like to treat your family to a delicious and easy to make Indian Vegetable Pulao? Watch this video and learn how you can prepare this Indian delicacy at home. - 86.7036

How about preparing Chicken pulao with a few simple spices? Well, this recipe would come in handy when you don’t have all special ingredients for preparing a special dish. There is hardly any chopping or unique spices, a few assorted whole spices would be... - 126.536

Pulao makes an easy meal and if it is loaded with different vegetables it is ought to be a healthy vegetable pulao. The chef here show how to make the dish and also give quite a few tips on cooking rice.Watch the video to learn them all. - 147.506

Jeera Matar pulao is the most famous version of rice with vegetables in Indian houses as well as restaurants. In this video the chef shows how easy it is to stir up this recipe and how delightfully delicious it looks when ready. Trust me it tastes even better... - 121.102

Mutton pulao is a rice and mutton preparation that can be served as a full meal on its own. made with basmati rice with mutton and onions, the mutton pulao is filling and flavorful. Cooked in the microwave with a medley of spices, the mutton pulao can be... - 44.0838

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My friend, who is a professional chef at a famous five star hotel, gave me this mushroom pulao recipe. Mushroom Pulao is a delicious Indian pulao .It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu . It... - 54.6112

Very easy to prepare. Ideal recipe for Bachelors. - 44.6162

Expecting guests at home and wondering how to 'wow' them? Simple, just include this flavored rice recipe in your spread and treat them to a meal they are like to remember for long. Very easy to make, onion peas pulao melds different textures and taste... - 110.286

Jeera Pulao has a nourishing taste. The lime juice gives the Jeera Pulao a tangy flavour. Must catch it. - 23.0428

Wash and soak the Basmati Rice for at least 1/2 hour. In a cooker add Oil, Fennel Seeds, Onions,Green chillies, Big Cardamom, Cinnamon Stick, Green Cardamom, Bay Leaf and Cloves fry for sec .then add Chopped Spinach and the Grated Carrots mix well and add... - 28.7384

The mixed vegetable pulao is a rice preparation prepared with fragrant basmati rice and vegetables. Cooked in a microwave, the mixed vegetable pulao is made with potatoes, cauliflower, peas and beans and flavored with cumin, red chilies, coriander powder and... - 40.6748

Vegetable Pulao has a mouth watering taste. The green chillies and curry leaves with coconut gives the Vegetable Pulao a two dimensional taste. Must catch it. - 40.4705

Green Peas Pulao has a diverse taste. The oinion and garlic add the flavour to the Green Peas Pulao. Must catch it. - 30.765

A tasty & simple rice dish to make when you are running out of time. - 34.9974

Spicy Elish Fish cooked with Basmati Rice. Yummy!!! - 47.8255

Wash basmati rice and soak in water and drain it and keep aside.Cut tomatoes into big pieces and grind it along with ginger, garlic and green chillies with little water. Heat Ghee and Oil in a Cooker, add cloves cinnamon, bay leaves and cardamom fry for a... - 20.4536

Very simple, quick and healthy recipe loaded with lots of vegetables. Gets ready with minimum efforts and its a full meal by itself! - 41.432

This pulao uses whole spices which gives it a very pleasing aroma and retains the real taste of the rice and vegetables. A very colourful rice dish that's bursting with flavours and is very nutritious. - 40.7939

First make the stock: Place all the ingredients in a heavy pan and bring to a boil over medium heat. Reduce the heat and cook for about 45 minutes or until the meat is cooked. Strain and discard all the whole spices. Remove the chops from the stock, discard... - 47.207

Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes. Cook Rice either on... - 42.909

Flavorful rice cooked in very tasty, delicious mutton stock. Its aroma is unbeatable when this pulao is ready! Very easy, nice and simple variation for regular Mutton Biryani but tastes equally yummy!!! - 43.868

Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita! - 120.985

Soak rice in water for 30 minutes ,then drain and keep aside. heat oil in a microwave safe deep dish for 2 minutes high in microwave. oil when heated ,add bayleaf , cumin seeds and microwave on high for 2 minutes ,or untill jeera crackles. now add split... - 40.1764

1. Wash the basmati rice twice. Take a large vessel half full of water and set it to heat. When the water starts bubbling add salt to taste, two tablespoons ghee and the four bay leaves. Allow the rice to par boil, it should not be completely cooked but hard.... - 33.0233

A combination of mutton and rice which is famous in Kashmir. Especially great for marriage, parties and Holi also. - 49.653

Clean, wash and drain rice. Cook the rice with a drop of oil so that the grains remain separate. Meat the oil in a thick bottomed pan and place the dry spices in it. Saute for 30 seconds and then add the onion to it. Saute till it turns translucent and then... - 42.911

keep cooker on gas put oil when it is heated add cinamon,cloves,jeera fry for a sec.then add chopped onion,green chillies, ginger garlic paste,fry till raw smell goes.then add peas and rice stir it nicely.then add 2 1/2 cup water and 1/2 cup milk ,salt and... - 21.9989

1. Wash the rice and set aside. 2. Slice all the onions finely. Deep fry half and set aside. In a large /essel fry the remaining onions in half cup ghee. When golden brown add the bay leaves, badian, elcha and the washed rice. Stir, add two litres water and... - 28.4272

1. Boil the rice in a large pan of salted water. Pound the lemon grass and add it to the rice. When soft, strain the rice in a colander and remove the lemon grass. 2. Heat the saffron gently on an iron skillet and when crisp, crumble with your finger tips on... - 35.5091

Heat the oil in a pan over medium heat. Add the onion and stir-fry until golden brown. Add the ginger and garlic pastes, salt, cilantro, and mint, and saute for 30 seconds. Add the water and yogurt, and bring to a boil. Stir in the rice. Bring to a boil... - 45.9455

Heat the oil and butter in a medium-sized saucepan. Add the onion, black cardamoms, whole cloves, black cumin seeds and black peppercorns and fry until the onions are golden brown. Add the ginger, garlic, bay leaves and cinnamon sticks. Meanwhile, whisk the... - 47.7269

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Pulao is a rice dish that served in every region of India, typically for special occasions and weddings. Palak (spinach) is the main vegetable used in this pulao. For more recipes, visit www.deliciousindian.com. - 42.387

Chicken Pulao it is yummy. It is my personal favourite. The garam masala and mixture of chillies, garlic and giner gives the Chicken Pulao a perfect taste. Must catch it. - 49.4027

1. Cook the rice in a large pan of salted water to which add 3 tablespoons of ghee, the bay leaves and peppercorns. When soft strain the rice through a colander and sprinkle half the coriander. 2. Grind the masalas with the help of a quarter cup water. Set... - 31.0796

Drain the rice and put into a saucepan with the water. Bring to the boil, stir in the salt and the butter. Allow to boil steadily for a minute. Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time. Remove the pan... - 45.2976

I. Wash the rice twice and set aside. Chop the onion finely and place in a large pan which has a well fitting lid. Add three tablespoons ghee. When the onion turns golden put in the whole spices and the washed rice and fry lightly. Add salt and four cups of... - 30.0942

1. Clean the chicken and cut into eight small pieces. Wash thoroughly, apply salt and ginger-garlic paste and keep aside. 2. Make into powder the red chillies, peppercorns, cloves, cinnamon. Whip the curd and mix together with all the spices and then pour... - 36.1141

1. Wash the chopped meat, apply salt and marinate in the ginger-garlic paste. 2. Grind all the spices in a mixer. 3. Heat the saffron on an iron skillet till crisp. Crumble between your finger tips, add to the curd and whip it lightly. Add the spices and the... - 35.7161

1. Cook the rice in an electric rice cooker or set a large pan of salted water to boil. Add a quarter cup of pure ghee, the whole spices and boil rice till cooked. Drain in a colander. 2. Heat the saffron on a tava and crumble it in half a cup of boiling... - 31.1236

1. To cook the chicken, place in a medium saucepan and add the ginger, garlic, salt, bay leaf, peppercorns and peeled onion. Pour in the measured water and cook, covered, over a medium heat for 35-45 minutes. If the water has not been, fully absorbed, remove... - 41.7304

The Shrimp Pulao is a beautiful dish to prepare and serve. In India, these type of dishes are made during festive seasons more often than not. Exquisitely flavored with beautiful spices! Watch and learn how to make this superb Pulao from this video! Enjoy! - 146.218

One of the tasty and healthy pulao recipes. - 49.6817

This is a simple Indian Chicken Pulao that goes really well with any curry. You can add your favorite meat to this dish and enjoy it even more. Watch this video to get the exact recipe. - 124.124

Gently wash rice and soak in water for about 10-15 minutes. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water.... - 31.6138

If you want to serve a nice and delicious rice dish which can also be cooked without any hassles, peas pulao is the answer for you. Your favorite chef in the video, is making peas pulao with assorted garam masala whole spices, jeera and bay leaf. Not everyone... - 104.652

1. Wash the rice well. Heat the fried onions in a little ghee and add the whole spices, turmeric, salt, little water and bring to a quick boil. Add the rice. Immediately keep on simmer and when rice is half cooked add the milk of 2 coconuts and the ground... - 26.6192

Fruity Kashmiri Pullao has a Juicy taste.The Green Chillies and Fruit-liquid gives the Fruity Kashmiri Pullao Majestic taste. Must catch it - 46.8196

1. Clean, wash rice. Soak for 1 hour. 2. Wash mushrooms thoroughly and cut each into thick slices lengthwise, into 'T' shaped pieces. 3. Cut paneer into 1/2" square pieces and deep fry to a golden colour. 4. Shred the carrot and capsicum into thin strips. 5.... - 42.4161

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1. Divide the rice into 2 portions, boil one in salted water along with one bay leaf. Drain when soft. Boil the other portion in salted water along with the one bay leaf and the jelabi colour. Drain when soft. Melt half cup ghee and pour over both the... - 27.9083

This royal saffron rice has rightly names as royal due to its richness in terms of ingredients and also their effects. It is a perfect dish to go along with the mains for those romantic dinners or a cold winter night. Take a look for the few easy steps... - 113.457

Here is a fabulous rice dish that makes for palate-pleasing indulgence. Spiced up with garlic and mustard, this flavorful rice dish makes for easy and fast dish that yields great flavor and texture. While white rice boosts your carb intake, garlic and mustard... - 122.936

Italian Pistachio Pilaf is one of my most favorite recipes. I frequently make similar kinds of Pilafs with different ingredients in the place of pistachios, but I personally feel that this Italian Pistachio Pilaf is the best. Nothing really compares! - 37.6039

This is a rice mold with a meatball and vegetable filling, originally from Naples, Italy. This recipe however has been tweaked a bit using Asian flavors as well. - 48.8493

Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati rice. - 40.0718

This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled. - 52.31

This recipe doesn't need a side dish. Just potato chips will be nice. This dish is really tasty. Try it. - 46.6424

Firstly, drain the soaked and washed rice and keep aside. Heat ghee in a large saucepan. once the ghee is hot add all the whole garam masalas(cloves + cardamom + bay leaf+ cinnamon) and saute for half a min. Add the ginger garlic and stir for some more time.... - 36.3688

Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice) Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055

Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe. - 60.0179