Basket Cake Recipes

Basket cake is a sweet fancy cake, shaped like a basket, ideally meant for parties. Making a Basket Cake The basket cake is easily made using items for decoration. The cake is first baked and frosted adequately on ... More »
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Easter Basket Cake

Very festive for the Easter holiday! Instead of using the candy to decorate the basket, - 34.4583

Basket Cakes

MAKING 1.Blend butter and icing sugar until creamy. 2.Gradullay add small quantity of pink food coloring and continue blending. 3.On each side of bun, spread the cream amd put stars by piping. 4.Take angelica and bend it such a way that it forms a handle... - 40.2712

Strawberry Basket

1. Prepare cake mix with water, following label directions. Pour into an ungreased 10-inch angel tube pan. 2. Bake in slow oven (325°) 50 minutes, or until top springs back when lightly touched with fingertip. Invert pan onto a one-quart bottle. Allow to... - 39.9558

Meringue Basket

Meringue Basket is an easy to prepare dessert recipe. The delicious Meringue Basket wont let you to miss out this dessert. - 31.3574

Cherry Baskets

GETTING READY 1. Start by splitting the sponge cake through the center MAKING 2. Place the cake on individual plates, then spread jelly and put ice cream on top of the cake, place wafers too 3. Take the cherries and drain them properly, then top the cherries... - 38.6714

Almond Fruit Basket

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 10-inch tube pan. MAKING 3) Make the cake batter with cake mix and water, as mentioned in the label directions. 4) Transfer the cake batter into the tube pan. 5) Bake in the oven 45 minutes, or... - 42.7712

Brandy Snap Baskets

GETTING READY 1) Preheat the oven to 350° F before baking. MAKING 2) Allow butter to melt and heat with molasses to boiling point. 3) Add in sugar, flour and ginger and let cool. 4) Take two well greased pie plates; drop 1 teaspoon of the mixture on each... - 43.2984

Strawberry Basket

Place the sponge cake on a silver dish and soak with sherry, liqueur or juice. Place the family brick ice cream on top of the sponge. Pipe a band of cream round the sides of the ice cream. Stand the wafers overlapping round the four sides and press them to... - 32.8119

Raspberry Cherry Baskets

Using only the 1 cup warm water for both packages of hot roll mix, soften yeast from the mixes according to package directions. In large bowl, beat the 4 eggs well. Add yeast, hot roll mixes, and butter. Beat well. Cover; let rise in warm place till double,... - 39.1962

Easter Basket Bread

Dissolve the yeast in 1/4 cup warm water. Mix the pudding mix, margarine and salt in a bowl. Add the milk and stir until well mixed and butter is melted. Cool to lukewarm. Add 1 1/2 cups flour and mix well. Stir in the yeast and 3 beaten eggs and beat... - 39.685

Italian Easter Basket Bread And Lemon Buns

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Pour hot milk over pudding mix, butter, and salt. Stir till butter melts and pudding dissolves; cool to lukewarm. Add 11/2 cups of the flour and mix well. Stir in softened yeast and... - 41.2939

Easter Basket Bread And Lemon Buns

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Pour scalded milk over pudding mix, butter, and salt. Stir till butter melts and pudding dissolves; cool to lukewarm. Add 1 1/2 cups of the flour and mix well. Stir in softened yeast... - 39.942

Frosting Berry Cake

1. Grease a deep square 10-cup glass-ceramic casserole. Or use a 10-cup deep round casserole; flour lightly. 2. Prepare cake mix with eggs and water, following label directions; pour into prepared casserole. 3. Bake in moderate oven (350°) 50 minutes, or... - 36.4638

Apple Cake With Crème Fraîche

Easiest Apple Cake ever ! This recipe video shows you how easy it is to make the apple cake with the most common of ingredients. Sour cream, gluten-free flour and apples combine to give you the crisp and fresh flavour of an apple cake. This cake, when fresh... - 141.709

Star Fish Cake

This Star Fish Cake is the best cake recipe I have ever tried! The truly exciting butter icing, along with the soaking syrup in the core will surely take you by surprise. Give this Star Fish Cake a try and get ready to fall in love with it! - 49.7234

Toasted Pound Cake With Strawberries And Cream

Rotate the pound cake slices in the Flat Standard Basket for 10 minutes or until toasty and warm. Remove to serving plates and top with sugared strawberries and whipped cream. - 18.8867

Tomato Ginger Upside Down Cake

GETTING READY 1) Preheat oven to 350 degrees F. MAKING 2) In a bowl add melted butter, grated ginger and 6 tablespoons brown sugar. 3) Mix and spread evenly on the base of a 10-by-14-mch baking pan. 4) Place tomato slices on top. 5) In a medium size bowl,... - 48.7068

Marge's Chocolate Raspberry Cake

The cake Preheat the oven to 350°F. Lightly butter three 9-inch cake pans, line the bottom of the pans with parchment, then grease the paper. Set aside. Sift the flour, baking soda, and salt into a large bowl. Combine the cocoa powder and espresso powder in... - 49.0055

Angel Food Cake And Frozen Yogurt With Strawberry Rhubarb Syrup

MAKING 1. Use a large heavy bottomed saucepan. 2. Combine rhubarb, strawberries, water, sugar, wine, ginger, cinnamon, vanilla bean and orange zest in the saucepan and stir to mix well. 3. Place the saucepan over medium heat and simmer for 15 minutes,... - 47.4581

Rice Cakes

MAKING 1. Boil water with rice steadily for about 7 minutes. 2. Pass the rice through sieve for draining and wash it under cold running water and add it back to the milk. Allow the mixutre to cook over a moderate heat for about 10 minutes until the milk is... - 43.8825

Unbaked Holiday Fruit Cake

This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination. Not everyone loves traditional... - 56.4713

Exotic Strawberry Shortcake

Let the victoria sponge cake cool, then whip the cream with the sugar and vanilla extract in a mixing bowl. Wash and clean the strawberries and allow them to drain. Mash half of the strawberries and fold them into the mixture. Ice each portion with the... - 24.1436

Sweet Pineapple Tamales

1. Soak and clean corn husks according to directions in Steps 1 and 6 of Savory Chicken Tamales 2. Combine piloncillo, lard and butter in large mixer bowl; beat until light and fluffy, 5 to 10 minutes. Beat in vanilla. Mix masa harina, cinnamon, nutmeg and... - 32.5879

Savory Chicken Tamales

1. Place corn husks in large pot; add very hot water to cover. Top husks with plate and heavy jar to keep submerged. Let stand at least 3 hours or overnight. 2. Heat 2 tablespoons (30 mL) lard in deep 10-inch (25-cm) skillet over medium heat until hot. Add... - 42.5158

Homemade Donuts

Donuts are an all time favorite snack and are enjoyed by kids and adults as well. You really can't imagine that these are so simple to make. So, don't forget to try out this recipe. -

Pavlova

Preheat the oven to Gas Mark 1. Draw a circle on greaseproof paper. Whisk the egg whites until very stiff. Gradually beat in the sugar. Beat in the vanilla, vinegar and cornflour. Spread the meringue mixture over the paper, using the circle as a guide.... - 44.0925

Pork Tamales In Banana Leaves

1. Place pork, 3 cups (750 mL) water, the onion halves and 1 clove garlic in medium saucepan. Heat over medium heat to boiling; reduce heat to low. Simmer, partially covered, until pork is fork-tender, 20 to 30 minutes. Drain pork, reserving 1 1/2 cups (375... - 42.3298

Fig And Raspberry Tart

Fig And Raspberry Tart has a Wonderful taste.The sweet butter and pastry cream gives the Fig And Raspberry Tart Gripping taste. - 38.7328

Coeur A La Crème

Press cottage cheese through a fine sieve. Mix with cream cheese and salt and beat until smooth with a rotary beater. Using a wooden spoon, beat in cream, a little at a time. Line a 1 1/2-quart heart-shaped basket or perforated mold with a double thickness of... - 35.9287

Santa Fe Corn Souffle

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside of... - 39.7167

Chocolate Chip Cupcakes

chocolate chip cupcakes are vanilla flavored cupcakes made with pieces of chocolate in them. baked with flour, eggs, sugar and shortening with milk, these chocolate chip cupcakes come out wonderfully moist and delicious. They are perfect for your picnic... - 47.5117

Whole Salmon With Fennel Stuffing

Cut head and tail from fish if desired. Pat cavity of fish dry with paper towels; sprinkle fish inside and out with lemon juice. Set aside. In large skillet, heat 2 Tb (25 ml) of the oil over medium heat. Cook fennel, green onions, carrots and celery,... - 43.5354

Piping Meringue

Beat egg whites (at room temperature) in a large bowl at high speed of an electric mixer until foamy. Sprinkle cream of tartar, salt, and flavorings over egg whites; continue beating until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating... - 24.0942

Hot 'n' Spicy Shrimp With Avocado Salsa

Peel shrimp, leaving tails on; remove black vein from shrimp. Pat shrimp as dry as possible on paper towels. In medium bowl, combine chili powder, paprika, oregano, cumin and cayenne. Add shrimp; toss to coat well, rubbing spice mixture lightly into shrimp so... - 30.2727

English Trifle

Mix together all fruits and nuts. Prepare vanilla pudding as directed on pudding package. Arrange a layer of sponge cake slices in a large glass bowl. Top with a layer of mixed fruits and nuts, and sprinkle with brandy Continue in layers until about 2 inches... - 39.636

Shrimp Out

GETTING READY 1. To prepare the shrimp, peel and clean it. MAKING 2. Dip each shrimp in egg, then in crumbs and let it stand in oil 1 minute. 3. On paper toweling lightly drain it and cook over hot coals 5 to 8 minutes or till browned. 4. Cover grid with... - 33.3031

Salt Broiled Steak

Mix just enough water (about 2 1/4, cups) with the salt to make it like damp sand. In a wire broiler basket, place a double thickness of paper towels, about the size of the meat. Pat out half the salt on the towels; top with meat. Completely cover meat with... - 32.5264

Gelaâ„¢ Fruit Bouquet

Well presented and satisfying this Gelaâ„¢ Fruit Bouquet is a very delicious fruit dessert to end your meal with. What's more interesting is the orange flavored gelatin mix that holds the fruits intact. Give it a try for sure, coz food doesn't always come... - 32.743

Mandarin Pancakes

Measure flour into a bowl and mix in the boiling water with a fork or chopsticks. Work dough several minutes until it holds together, then knead on a lightly floured board for 10 minutes or until very smooth and velvety. Cover and let stand for 30... - 25.9507

Yosenabe

Cover dried mushrooms with warm water; soak 30 minutes. Cover bean thread with warm water; soak 15 minutes. Drain mushrooms and bean thread well and set aside. Thaw fish, if frozen. Put fish in colander or deep-fry basket; blanch by plunging into boiling... - 36.244

Almond Tuile

GETTING READY 1)Preheat the oven to 350 degrees F. 2)Grease many baking sheets or parchments. MAKING 3)Blend butter until smooth using a electric mixer. 4)Add in cornsyrup, sugar, and continue to mix well. Add in almonds. 5)Spoon dollops of size 1-1 ½ ounce... - 39.0554

Supper A La Provencale

GETTING READY 1) Let the Frozen Orange Cake and Crescent Rolls thaw. MAKING 2) In a pot, add in 2 cups of water. Let boil. Cook the rice as per its packet instructions. Add in the instant minced onion and 1 teaspoon of chopped parsley to the rice while... - 42.4712

Muffins

1. Heat overrto 425°F. 2. Butter 14 2 1/2-inch muffin pan cups. 3. Sift flour, baking powder, salt and sugar into a bowl. 4. Beat egg in another bowl; stir in milk and salad oil and mix well. 5. Make a well in center of flour mixture. Pour in milk mixture.... - 38.9373

Polenta Triangles

GETTING READY 1. In a bowl, soak grits in 1/2 cup broth and set aside. 2. Grease 8-inch square baking pan with cooking spray. MAKING 3. In a saucepan, heat remaining broth to boiling point. 4. Add garlic and soaked grits and stir to mix. Return to a boil.... - 38.132

Poached Peaches And Raspberries

MAKING 1) Mash 1/2 cup raspberries and force through a sieve to make about 2 tablespoons puree; keep aside. 2) In a small pan, bring water to a boil and immerse the peaches for about 10 seconds, and then plunge them into cold water. 3) Gently peel off the... - 40.738

Easy Mandarin Pancakes

Mandarin Pancakes has a lovely taste. Mandarin Pancakes gets its taste from all purpose flour mixed with sesame oil or salad oil. Mandarin Pancakes is inspired by many food joints across the world. - 31.8354

Potato Yeast Rolls

Soften yeast in very warm water; set aside. Pour boiling hot milk into large mixing bowl over shortening, sugar and salt. Stir until shortening melts. Stir in potatoes and eggs; cool to lukewarm. Stir in yeast; then half the flour. Beat until batter is smooth... - 43.0995

Fresh Spring Cheesecake

Start by making the pastry. Sift the flour, icing sugar, baking powder and salt into a bowl. Mix in the lemon zest and make a well in the centre. Pour the oil and wine into the well and mix with a wooden spoon until well incorporated. Turn onto a floured work... - 41.4373

Festive Canadian Supper

GETTING READY 1) Place the jelly roll on a cake plate. In a bowl, add jam, marmalade and orange juice. Mix well and brush over the jelly roll. 2) Using a rotary beater, beat the heavy cream with confectioner's sugar, cocoa and 1/2 teaspoon vanilla. Beat till... - 42.2598

Stuffed Cabbage With Mushrooms And Pine Kernels

In a deep, heavy-based pan cook the onions and garlic in the olive oil till golden brown. A long, slow cooking, covered with a lid, for 15 minutes is preferable to cooking them quickly. When they are golden and sweet, add the chopped mushrooms and continue to... - 46.9462

East West Sukiyaki

To piepaie and present ingredients, cut and arrange ingredients as directed following. Arrange each food separately, side by side, on large trays or flat baskets. Cover and refrigerate until ready to cook. If you plan to serve the eggs as sauce, break each... - 40.2768

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