Tart and delicious, sweet and lemony. It makes a super refreshing summer time drink. Fill a pitcher with ice and mix in basil vodka and sparkling lemonade to taste. -

We have always enjoyed intense natural flavors in our vodka that instills more fun and excitement. Bhal Dave guides us in a simple way to accomplish this so that we can have a blast in parties and have fun and frolic when friends are around. - 60.6189

Want to know of a special pasta recipe that everyone is bound to love? Then watch this video and learn to cook pasta that is sure to please everyone's tastebuds. This recipe is simple and yet so impressive that guests are going to want one serving after... - 34.6969

Heat the oil in a saucepan and lightly saute the onions, then add the chilies and fry for 2-3 minutes. Add the basil and half the vodka to the saucepan, then increase the heat and add the tomatoes and tomato paste, breaking up the tomatoes with a wooden... - 36.2031

Vodka Sauce Penne sounds so gourmet and impressive and yet it is a very approachable dish for the home cook. This is a quick recipe if using store-bought, or better yet your own canned tomatoes. Garnish with freshly grated Parmesano-Reggiano cheese and... - 44.9434

If you have never made this pasta dish before, it’s a must try for all pasta lovers, excluding kids! The vodka sauce is a very interesting because it doesn’t have a very strong alcoholic flavor but really brings out the sweet and tart flavors of the... - 124.125

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Add and saute until tender. Add, cover, and cook on a medium heat for approx.15 minutes. Add and bring mixture to a boil, then... - 41.077

Hunting for some refreshing fruity cocktail ideas???Why not try this amazing martini of crushed watermelon and basil? This drink is amazingly refreshing and is easy to make. Just pick up the shaker and make this cocktail within no time. To know the recipe,... - 136.152

A Good Spicy Bloody Mary has a Extraordinary taste.The Vodka and Lemon Juice gives the A Good Spicy Bloody Mary Splendid taste. Must catch it - 30.9946

–  Cook tagliatelli in boiling salted water according to package directions. Rinse under cold running water and drain. –  In a skillet, heat oil, melt butter and saute cooked tagliatelli. Add ground pepper and basil. Deglaze skillet with vodka. Pour... - 25.244

This fish soup recipe is a flavorful soup recipe that can be prepared with any fish of your choice. flavored with a hint of vodka, along with saffron, the fish soup is made along with bacon and vegetables. Herbed with basil and bayleaf, the fish soup is... - 45.9853

Summer time calls for a real refreshing lemonade. Join Elizabeth Dodwell as she charges the lemonade with chamomile tea-infused vodka. This drink can be a great punch for a party and your guests would be so impressed with your ability. Take a look at this... - 127.966

In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, chop tomatoes. In 2 quart saucepan, heat tomatoes, cream, milk, vodka, tomato paste, crushed red pepper, and 1/2 teaspoon salt over medium low heat just to simmering. Stir... - 37.8538

A spin on the classic Martini, fuses Wild Hibiscus with pear nectar and basil in a cocktail that’s not only visually stunning, but delicious, too. - 24.2148

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat just until hot. Set aside. In large skillet, saute over medium heat until just barely cooked, approx.5 minutes. Remove fish pieces from pan. Set fish... - 40.1442

The Italian American name for a tomato sauce made from olive oil, ripe tomatoes, garlic and herbs. Considered a little spicy compared to tomato sauce, this red sauce is easily prepared and marries well with any pasta dish. It is also commonly known to be... - 47.8389

In a bowl, add the boiling water to the gelatin and stir until the gelatin is fully dissolved. Transfer the gelatin to a blender. Add the strawberries and cold water and blend until liquefied. Refrigerate until thickened (see page 9). Skim off any foam that... - 23.2215