Basil Vegetable Recipes

There are some ingredient combinations that create magic, like tomato, ricotta and basil. This savory, quiche like tart makes the perfect summer brunch or a light lunch entrée and it a great way to use the abundance or summer garden tomatoes. Wonderfully... - 140.481

Have you ever tried a recipe with low calorie and nutritious kelp noodles. Here is a fantastic video that displays a recipe for basil pesto and kelp noodles for which no cooking is required. Watch this outstanding video and make a great healthy meal for your... - 120.517

There are only two places you can have this delicious sauce, at Chef Mike Lucarelli’s banquet center or at home, if you try this recipe. Chef Binks invites his good friend Chef Mike Lucarelli to share his restaurant’s signature dish, Sundried Tomato Sauce... - 116.257

Whether you have an excess of heirloom tomatoes or just picked up extra when shopping, this is one great recipe to use the red, ripe yields. Betty shares her personal favorite tomato recipe topped with gooey cheese, butter, breadcrumbs, and seasoning and... - 114.844

How about a quick salad? In this video, Katherine demonstrates a simple tomato, cucumber and basil salad. A simple dressing added into this, and you’re ready to serve! This salad not only looks great, but tastes great too! - 109.101

If you enjoy the fine-tasting things in life, then you will definitely love this bread delicacy. Flavorful, healthy and highly appeasing to the palate, this dish can be whopped up easily at home using a handful of ingredients. Next time you are craving for... - 108.964

Be it picnic or potluck, this creative, fresh salad will jazz up any meal. This zippy, fresh, and flavorful basil and tomato salad is chock-full of taste and health and makes for a great side dish Stream the video recipe to toss up a zesty salad just like... - 104.427

Make your appetizers more appeasing with this unique pesto sauce. Chef Keith Snow shows how to add a punch of flavor to basic basil pesto with walnuts. Try blending this pesto at home and treat your family to an exciting, flavorful pesto delicacy. - 104.351

Basil is a fantastic vegetable that goes well as a garnish or even as an ingredient in dishes! This video shows you how to make strips of basil as a garnish to make your dishes come out elegant too! See the video for more! - 100.393

Entrees are important for parties or get-togethers that are healthy are indeed great to serve being assured of all well-being. Health chef Santiago shows how to make raw basil pesto with kelp noodles in simple and easy steps. A great savory and healthy noodle... - 100.184

Pizza is great with different toppings and sauces and here is a raw and healthy version of the same. Check out health chef Santiago showing how to make Raw Pesto Pizza with a tomato basil crust and cashew sauce. A different health treat! - 99.9722

Classic basil pesto from the ligurian region of Italy. Us on pasta, bread, chicken etc.. - 99.3749

Did you know that a dash of pesto could transform the blandest of all dishes into a sizzling treat? And the good thing is that they are delightfully easy to make too. Sarah tosses in basil, pine nuts, olive oil, garlic, salt, and pepper to blend a sumptuous... - 98.4259

Who doesn't like to have tasty food which also adds to good health? This basil pesto recipe does exactly the same. Watch the video to see how a few simple ingredients mixed together become a great sauce with the goodness of health. My personal favorite for... - 97.4

When you are looking for healthy, time-saving recipes to whomp up a quick salad, basil vinaigrette could be your best pick. Nothing compares to the subtle flavor of basil vinaigrette that is not only heart-healthy, but delivers full nutrition value without... - 87.3371

For a smoothie recipe that is 100% delicious and healthy, watch this video. Jane is back again with one of her gems. This smoothie is so tasty that even kids will love it. Watch to know more! - 83.5749

Creamy tomato and basil soup is so yummy and comforting on a winter night. Chef is making it sound so simple, with a picture journey and a joke on the background. Laugh your way to preparing the dish and have fun. Definitely a recipe to bring back the grin. - 82.3707

When it comes to pesto, there is no stopping anyone as far as the ingredient goes. And this is what Ruth does in this video. Fresh basil pesto with hemp makes for a yummy pesto that can be just relished with any thing. Just get hold of fresh hemp and pesto... - 80.7733

In a 5 quart pan over medium heat, melt butter. Add onion, celery, and carrot; cook, stirring occasionally, until vegetables are soft but not brown (about 10 minutes). Meanwhile, peel potato and cut into 1/2 inch cubes. Peel and dice tomatoes; you should have... - 47.4117

Summer Tomato Soup With Basil Cream is a perfect appetizer for an elaborate weekday dinner. This tasty dish is my husbands favorite and it is not so difficult to put together. Try this excellent Summer Tomato Soup With Basil Cream recipe at home! - 47.4033

Tomato And Basil Soup is an exquisite soup that is sinfully delicious. Try this excellent Tomato And Basil Soup recipe and surprise your guests with its wonderful flavor and texture! - 47.3861

Put oil in soup kettle. When hot, add the vegetables except spinach and stir well. Add the chicken stock and water to cover vegetables. Add salt, pepper, and thyme. Bring to a boil. Half-cover with a lid. Simmer 30-40 minutes or until vegetables are barely... - 45.8447

Provencle Vegetable Soup with Basil yet another delicious soup. The perfect mixture of potatoes, onions, red bell peppers, tomatoes, garlic cloves, zucchini (courgettes), olive oil, sprig thyme, bayleaf, white wine, fresh basil with French bread and salt and... - 44.0076

Cook the potatoes in a pan of salted boiling water for 15 minutes, or until tender. Drain and press through a sieve. Stir in the tablespoon of basil and gradually add the flour. Mix to a soft dough, adding a little water or oil if the mixture is too stiff, or... - 42.3683

Snap off tough ends from asparagus. Peel skin with a vegetable peeler, if desired. Place asparagus in a 9 by 13 inch baking dish with buds to center of dish. Sprinkle with water. Cover with pleated plastic wrap. Microwave on HIGH (100%) for 10 to 13 minutes... - 42.1212

To prepare basil butter, soften butter in a bowl, using the back of a spoon or use a food processor fitted with steel blade. Mix in basil. Set aside. Cut leeks in half horizontally and brush with olive oil. Preheat stovetop grill. Grill leeks over medium... - 42.0692

Place tomatoes and their juices and green beans in a large saucepan (at least 4-quart size). Peel potatoes and cut into 1/2-inch cubes (you should have about 3 1/2 cups); add to tomato mixture along with water, salt, and pepper. Bring mixture to a boil,... - 40.8449

1 In a medium-size saucepan, bring the tomato juice, onion, celery, dried basil and thyme, peppercorns, cloves, salt, and red pepperto a boil over moderately high heat. Lowerthe heat and simmerfor 1 5 minutes. 2 Meanwhile, in a small bowl, combine the gelatin... - 40.4986

Tomatillos And Cherry Tomatoes In Basil Vinegar is a delicious recipe that you would love to prepare on every party. Try this tomatillo dish; I am sure you will have a huge fan following for this! - 40.4262

The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home! - 39.9799

Combine all ingredients in 3-qt casserole; cover. Microwave at High 10 minutes. Stir. Reduce power to 50% (Medium). Microwave 1 1/4 to 1 1/2 hours, or until meat and vegetables are tender, stirring 2 or 3 times. Pour into two freezer containers. Label and... - 39.7843

Preheat oven to 375 degrees. Roll out dough onto rectangular baking sheet, creating a giant crust. Sprinkle 1 cup of mozzarella cheese over crust. In medium bowl mix remaining mozzarella, Parmesan, basil, mayonnaise, and garlic. Set aside. Place tomatoes on... - 39.6631

Combine the green and white beans, carrots, zucchini, broth and garlic in a deep soup pot. Bring to a boil, then reduce the heat. Cover and simmer until the carrots are tender. Season with salt and pepper. Add the vermicelli and simmer until the pasta is... - 39.3058

Combine beans, carrots, zucchini, broth and garlic in Dutch oven. Bring to a boil over high heat. Reduce heat to low. Cover; simmer until carrots are tender. Season to taste with salt and pepper. Add vermicelli; bring to a boil over high heat. Reduce heat to... - 39.1554

In a 5-quart pan over medium heat, cook onion, celery, and carrot in butter, stirring occasionally, until onion is soft but not browned. Add potato, tomatoes, broth, and basil. Bring to a boil; cover-reduce heat, and simmer for 15 minutes. Add cauliflower and... - 39.0952

This Basil Tabbouleh tastes incredible ! Try this amazing mixed bulgur and vegetables salad from the Middle Eastern Cuisine with meat, pasta or rice and let me know if you share my passion for this ! - 39.0358

Rotini With Tomato Basil Sauce is an irresistible mouth-watering recipe. An easy to prepare side dish, Rotini With Tomato Basil Sauce is a dish that you would surely love to try. - 39.0342

In a large pot of boiling water, cook the lentils for 15 minutes, or until tender but firm. Drain; rinse in cold water. Drain well. In a medium bowl, combine the lentils, scallions and orange juice; toss gently. In another medium bowl, stir together the... - 37.9237

The Basil And Tomato Sauce is a unique and winning sauce that entices you with its flavors and textures! Surprise your guests with this well flavored Basil And Tomato Sauce. I am sure they will love it. - 37.6613

Slide potatoes into boiling, salted water and cook over medium heat until potatoes are just fork tender. Run cold water over potatoes, peel, and cube. Put potatoes in a deep bowl. Preheat grill. Cook bacon over medium-high heat, turning as needed. Bacon... - 37.0394

Cut off all but 1 inch of fresh beet stems and roots; wash. Do not peel. Cook, covered, in , boiling water with fennel seeds and peppercorns for 35 to 45 minutes or until tender. Drain; discard fennel seeds and peppercorns. Cool slightly. Slip skins off beets... - 35.4544

Saute the onion, carrot and bacon in the butter for 3-4 minutes. Stir in the remaining ingredients and transfer to the Slo cooker and cook for the recommended time. Stir well before serving. If preferred, this soup may be liquidized for a smooth consistency. - 34.8494

The microwave makes burgers for two super easy. - 34.4145

Basil tomato salad is an incredibly fresh and flavorful salad prepared with fresh tomatoes. Tossed with olives and cheese with a oil and vinegar dressing, this tomato salad has the fresh flavor of basil to it and a hint of garlic to taste. - 34.3595

Combine all ingredients in a large Dutch oven, bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove bay leaf before serving. Ladle into individual soup bowls or cups, and serve immediately. - 33.7925

1. Heat the butter in a large heavy-based saucepan and add the potatoes, garlic and half the basil. Stir over a gentle heat for a couple of minutes, then add the stock and wine. 2. Bring to the boil and cook uncovered for 15 minutes, until all the potatoes... - 33.2554

Cut 1/2 inch from the stem end of each tomato and with a melon-ball cutter scoop out and discard the seeds and pulp, leaving a 1/2-inch shell. Sprinkle the shells with salt and let them drain, inverted, on paper towels for 10 minutes. In a large saucepan... - 32.3046

Browned Basil New Potatoes is one of my hot favorites and is a dish quite easy to prepare. Red potatoes and seasonings combine to form this a royale dish. Just give this yummy Browned Basil New Potatoes a try. - 32.0482

This Marinara Sauce tastes incredible ! Try this irresistibly seasoned tomato dip with pasta or meat ! Your suggestions for this Marinara Sauce are welcome ! - 32.0357

1. Put the aubergine slices into a colander or sieve and sprinkle them with salt. Leave them to stand for 30 minutes, then rinse and drain the slices well on absorbent kitchen paper. 2. Put the oil and onions into a 2.8 litre (5 pint) ovenproof glass bowl.... - 31.3142

1. Arrange the tomatoes on a flat serving dish. 2. Place the pine nuts or almonds in an ungreased heavy-based pan and stir over a low heat for 2-3 minutes until lightly browned. Sprinkle over the tomato slices. 3. In a liquidizer, blend the basil, oil, lemon... - 30.7788

Broccoli with basil is a herbed vegetable recipe. Cooked and served with a basil garlic sauce made with pine nuts and cheese, the broccoli with basil is savory and nutritious as a side. - 29.918

1. Put the tomatoes into a pan with the garlic, basil, stock, orange juice, anchovy fillets and salt and pepper to taste. 2. Bring to the boil and simmer for 3-4 minutes. 3. Cool slightly and then liquidize until smooth. Chill for at least 4 hours. 4. To make... - 29.6435

Heat the butter and oil in a large skillet. Add the onion and cook over medium-low heat for about 5 minutes until just softened. Add the vinegar and cook over moderate heat for 2 minutes. Add the tomatoes and cook gently over medium-low heat for about 15... - 29.3872

Arrange zucchini slices in the bottom of a 1-quart casserole. Mix parmesan cheese, basil and salt together. Sprinkle over zucchini. Place butter in custard cup. Microwave on HIGH until butter melts. Drizzle over top of zucchini. Cover. Microwave 4 to 5... - 29.1937

Tomatoes Stuffed With Basil is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 28.3151

In a salad bowl, mix together green beans, garbanzos, celery, and garlic. Combine vinegar, oil, sugar, salt, and basil; blend well and pour over beans. Toss gently until vegetables are well coated; cover and refrigerate for at least 2 hours or until next day. - 27.3293

In a large saucepan with a tight-fitting lid, bring about 1" of water to a boil. Place the cauliflower in a steamer basket. Arrange the peppers on top. Set the basket in the saucepan, making sure the basket sits above the water. Cover and steam for 10 to 15... - 26.4857

Arrange tomato slices alternately with basil leaves around the edge of each salad plate. Place the onion rings in the centre of each salad and pour over combined garlic, olive oil, lime juice and pepper. - 26.3246

Core the tomatoes and cut a deep depression in the centre for stuffing. Above: Combine mushrooms and tomatoes to make an elegant starter — Mushrooms Lyonnaise. Squeeze the tomatoes gently to remove most of the seeds. Salt lightly, and turn upside down... - 26.1718

Arrange the tomatoes, basil and mint on a serving platter or on 4 individual salad plates. In a small jar, shake the vinegar and oil until well mixed. Drizzle over the tomatoes. Add salt and pepper to taste. Let stand for about 10 minutes to allow the flavors... - 24.9558

1. Preheat oven to 475°. Set peppers on a baking sheet and brush with 1 tablespoon olive oil to coat lightly. Bake, turning once or twice, 20 minutes, or until skins begin to blister. 2. Place peppers in a brown paper or plastic bag to steam for 10 minutes.... - 24.468

Shake all ingredients in tightly covered jar. - 24.2426

Sprinkle tomatoes with salt and pepper. Combine onion and basil and top tomatoes with mixture. Dot with butter or margarine and broil for 10 minutes. - 23.9765

Cut eggplant into 1cm (1/2 in) cubes. Slice fennel. Seed red pepper, then cut into 1cm (1/2 in) cubes. Heat oil in pan, add eggplant, cook until golden brown, stirring constantly. Add fennel, cook further 3 minutes. Add red pepper, basil, salt and pepper, mix... - 22.6321

Wash, core and slice tomatoes thickly. Arrange on plate with basil leaves between each slice. Crumble goat cheese on top of each plate and sprinkle with freshly ground black pepper. - 19.9456

1. Place tomatoes in a large shallow plate or bowl and sprinkle with basil leaves. Sprinkle with vinegar and oil. Add salt and pepper to taste. - 19.2376

1 In a blender container or food processor bowl, combine the chopped tomatoes, broth, and tomato sauce. Cover and blend or process until smooth. Stir in basil. Cover; chill until serving time. - 18.3496

Melt the butter in a heavy skillet. Add the remaining ingredients, cover, and simmer gently over very low heat for 10 to 12 minutes, or until the carrots are crisp-tender. No water is needed. - 18.167

Follow the Video - 12.3645