Basil Vegetable Recipes

Enjoy our collection of basil vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basil vegetable recipes.
CA: 14
Tomatoes On Basil Chiffonade

GETTING READY 1) With a sharp knife, chop 1 cup of the basil. MAKING 2) In a medium bowl, add the tomatoes, garlic, capers, olive oil, pepper and chopped basil to combine. 3) Toss all together to coat the tomatoes with oil. Cover with plastic wrap and... - 46.3668

Tomato Basil Panzanella

GETTING READY 1) In a medium mixing bowl, place bread in it covered with water. 2) Allow the bread to soak for 3-5 minutes. MAKING 3) Remove bread from water and wring the bread without tearing or mashing it. 4) Wet bread is not required for the dish,... - 46.3448

Miniature Vegetables With Lime And Basil

GETTING READY 1) In a vegetable steamer, place the zucchini and carrots and steam for 5 to 7 minutes, or until crisp-tender. 2) In a heated serving platter, arrange zucchini and carrots. Loosely cover the platter with a foil to keep warm. MAKING 3) In a... - 45.2158

Leeks With Tomatoes And Basil

To prepare basil butter, soften butter in a bowl, using the back of a spoon or use a food processor fitted with steel blade. Mix in basil. Set aside. Cut leeks in half horizontally and brush with olive oil. Preheat stovetop grill. Grill leeks over medium... - 44.1648

Tomato Basil Zucchini

MAKING 1. In a large (5-quart) flame proof casserole or skillet, combine first five ingredients and stir well to blend. 2. Place on a medium high heat and bring to a boil, stirring every few minutes until cheese melts. 3. To the boiling liquid add... - 42.9517

Tomato Basil Mold

1 In a medium-size saucepan, bring the tomato juice, onion, celery, dried basil and thyme, peppercorns, cloves, salt, and red pepperto a boil over moderately high heat. Lowerthe heat and simmerfor 1 5 minutes. 2 Meanwhile, in a small bowl, combine the gelatin... - 42.5352

Gold Vegetables Terriner In Basil Aspic

Mix the boiling water with the basil and set aside. Line a 914 inch loaf pan with plastic wrap, leaving enough over lap to seal the terrine after the pan has been filled. Bring a pot of water to a boil. Blanch the carrots for 2 minutes in boiling water,... - 42.3626

Pappardelle With Tomatoes & Basil

Prepare Fresh Tomato Sauce and let stand at room temperature. Prepare noodles from Basic Egg Pasta Dough. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered... - 40.2808

Tomato And Basil

MAKING 1) Take a saucepan and heat oil in it. Stir in garlic and fry gently until the color is changed but not browned. 2) Now, add tomatoes, sun-dried tomato paste, pepper, sugar and salt. Cover and simmer the mixture for about 15-20 minutes, stirring... - 35.0046

Monkfish With Tomato Basil Coulis

Preheat oven to 350 °F (180 °C). Heat 1 tbsp (15 mL) olive oil in saute pan over medium heat. Add onion and garlic; cook 6 minutes over low heat. Add tomatoes and basil. Season and cook 10 minutes over low heat, stirring occasionally. Stir in fish... - 34.6457

Tomatoes With Basil

1. Arrange the tomatoes on a flat serving dish. 2. Place the pine nuts or almonds in an ungreased heavy-based pan and stir over a low heat for 2-3 minutes until lightly browned. Sprinkle over the tomato slices. 3. In a liquidizer, blend the basil, oil, lemon... - 30.8012

Tomato Basil Mignonette

In a 6- to 8-inch frying pan over medium heat, stir pine nuts until lightly browned, about 5 minutes. Core tomatoes and cut crosswise into 1/4-inch-thick slices. Arrange tomato slices and basil leaves equally on each of 4 salad plates. Spoon Mignonette... - 28.4061

Tomatoes With Basil And Mint

Arrange the tomatoes, basil and mint on a serving platter or on 4 individual salad plates. In a small jar, shake the vinegar and oil until well mixed. Drizzle over the tomatoes. Add salt and pepper to taste. Let stand for about 10 minutes to allow the flavors... - 26.4498

Vegetables With Basil

Cut eggplant into 1cm (1/2 in) cubes. Slice fennel. Seed red pepper, then cut into 1cm (1/2 in) cubes. Heat oil in pan, add eggplant, cook until golden brown, stirring constantly. Add fennel, cook further 3 minutes. Add red pepper, basil, salt and pepper, mix... - 24.6115

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