GETTING READY 1) Arrange all the ingredients to be used for cooking. MAKING 2) In a large pan, heat the oil. 3) Fry the onion and garlic... - 46.1532

GETTING READY 1) Preheat the oven to 325° F. 2) Use a blender or a food processor fitted with a steel blade, to combine the chicken with the eggs, yolks, cream, salt, pepper, and nutmeg in two batches. Process to a smooth paste. Add the prosciutto to the... - 47.1455

Cut the cherry tomatoes in very thin slices. Place the slices, cut side down, in a single layer on paper towels to drain. In the bowl of a food processor fitted with the metal blade, combine the cream cheese, green onions, salt, and basil. Pulse until the... - 41.9061

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Finely chop 7 tablespoons sun dried tomatoes and keep aside. 3. Coarsely chop 15 no-€™s sun dried tomatoes and keep aside. 4. Grease a 9 ½ inch non stick spring form pan with cooking spray and line... - 47.5984

Blanch the herbs in boiling water for 15 seconds. Remove and plunge them into cold water for 30 seconds. Drain the herbs and pat them dry. In a blender puree the herbs with 1/4 cup of the olive oil. Set the mixture aside. In a food processor combine the egg... - 40.8537

GETTING READY 1. Slice off the top and root from fennel. Divide the bulbs in half. 2. Discard the core as it might be bitter in taste. 3. In a pan of boiling salted water, cook fennel until tender or for about 15 minutes. 4. Drain and cut the fennel into... - 41.9441

GETTING READY 1. Finely chop the sage. Grate the Gruyere cheese. 2. Into a bowl, sift the flour then stir in the salt, bicarbonate of soda, baking powder, mustard powder, cheese and sage. Add the buttermilk and mix, with a round-bladed knife, to form a soft... - 46.126

GETTING READY 1. Thaw frozen shrimp. 2. Drain the tomatoes and keep aside 3 tbsp oil. 3. Chop the tomatoes into slivers. MAKING 4. Take a 2-quart saucepan, add reserved oil and heat over medium flame. 5. Add garlic and shrimp and cook for about 2 to 4... - 46.6931

1. Prepare grill or grill pan. 2. Place bread on grill rack or grill pan coated with cooking spray, grill 2 minutes on each side or until lightly browned. Remove from grill. Rub cut sides of halved garlic clove over one side of each bread slice. Set aside. 3.... - 36.2795

MAKING 1. In a large saucepan, heat the oil over a medium flame. 2. Add the onions, carrots, celery and garlic and sauté for 5 minutes, stirring occasionally. 3. Add the tomatoes and cook for 15 minutes until pulpy. 4. Pour in the chicken stock and stir in... - 48.6617

1. Halve the tomatoes and, using a teaspoon, scoop out the centres into a strainer. 2. Turn tomatoes upside down to drain, cutting a piece off the bottom first to make sure they stand level. 3. Drain the liquor from the fish and flake the flesh into a... - 38.5274

Mix all together, correct seasoning. Stuff the drained tomatoes and place in an oiled baking dish, which can be taken to the table. Bake at 400° for 10-15 minutes. - 29.8475

Cut the tops off the tomatoes and scoop out the centers. Sprinkle the insides with a mixture of celery and garlic salts. Turn upside down and leave to drain. Soak the bread in hot water, squeeze dry and place in a bowl. Mix in the grated cheese, parsley or... - 39.2146

Using a wire whisk beat the cream cheese with the cream until smooth. Flavor the cheese mixture with the salt, pepper and Worcestershire sauce. Divide it into three parts. Mix the chopped herbs and lemon juice with one third of the cream cheese. Mix the... - 42.6364

Mix thoroughly 1/2 cup soup, tuna, bread cubes, egg, parsley, and lemon juice. Spread evenly in well-greased loaf pan (8x4x3"). Bake at 400°F. for 40 minutes. Loosen edges; unmold. Meanwhile, combine remaining ingredients. Heat; stir occasionally. - 34.9712

GETTING READY 1. Toss blueberries with 2 tablespoons flour and set aside. MAKING 2. In a small bowl combine remaining flour, baking powder, soda, salt and nutmeg. 3. Cream sheet and broil 6 inches from heating element until lightly browned. 4. In a cup... - 49.6181

Meat Mixture: Brown meat, add all seasonings, onion and paste and simmer for 5 minutes. Cheese Mixture: Combine cottage cheese, egg and parmesan cheese. Crust: On a large cookie sheet, press the crescent rolls into a 15 x 13 inch rectangle. Spoon half the... - 41.2972

greek - 43.3649

MAKING 1) In a large saucepan, saute the onions, carrots, celery and garlic over a medium heat for 5 minutes, stirring occasionally. 2) Stir in the tomatoes and saute for 15 minutes. 3) Stir in the chicken stock, chervil and basil; simmer for 10 minutes. 4)... - 46.5405

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a non-stick pan, heat butter and sauté chives, parsley, and basil in butter until soft and light golden. 3) Stir rice and broccoli bits and toss lightly until well coated. 4) Take the pan away from... - 45.2375

GETTING READY 1) Remove the skin and slice off the tops from tomatoes. 2) Take out the seeds and juice carefully with a spoon. 3) Sprinkle salt into tomato cups and place them down on a plate to drain. 4) Keep in refrigerator for at least 2 hours. MAKING 5)... - 42.848

GETTING READY 1) Preheat the oven to 325° F. 2) Slice off the stem end of tomatoes and gently scoop out the pulp, leaving a thick tomato shell. 3) Sprinkle the inner surface of the tomatoes shells with salt, then turn and allow to drain on paper towel. 4)... - 47.2277

GETTING READY 1) Wash the steak and place on paper towels. MAKING 2) Start coals in a grill or preheat broiler. 3) Dust the steak on both sides with pepper. 4) In a frying pan, add butter and heat. 5) Cut the tomatoes and add herbs. 6) Price tomatoes with a... - 38.9841

1. Put the butter, tomato and onion into a small, shallow-sided, heatproof serving dish and microwave on HIGH for 2 minutes, loosely covered with cling film. 2. Stir gently, pushing towards the edges of the dish. Break in the eggs and stir quickly with a fork... - 31.992

1. In a medium skillet cook garlic in oil till light brown. Add wine and dried tomatoes. Cook, uncovered, over low heat 15 minutes. Remove from heat; let stand 10 minutes. Drain liquid. 2. Meanwhile, in a food processor bowl or blender container, combine the... - 31.8468

1. In a food processor bowl or mixing bowl, combine the cream cheese, feta cheese, 2 cloves garlic, and milk. Cover and process or beat with an electric mixer on medium speed till almost smooth. 2. For pesto, in a clean food processor bowl or blender... - 35.0907

This hardy sandwich is a meal in itself, eliminating the need to prepare a salad or soup. Making one large sandwich and cutting it into 4 servings is faster and easier than assembling 4 individual sandwiches. - 30.2973

GETTING READY 1. Put large pot of salted water on to boil. MAKING 2. In a large skillet heated over moderate heat gently sauté garlic and shallots in oil and butter for 3 to 5 minutes to develop their sweetness. 3. Around the pan in 3 turns in a steady... - 41.5854

Mix the first six ingredients together. Form into 16 small balls. Roll each in flour. Saute in the heated fat, until lightly browned. Lift out and add onion and garlic to the pan. Cook slowly until tender. Stir in the 2 tablespoons flour, then add bay leaf,... - 40.8567

Chop all vegetables. (If using a food processor, chop each separately; be sure not to over-chop. They should be a bit chunky.) Combine with remaining ingredients. Refrigerate until cold. Serve in chilled bowls, mugs, or any fun serving piece. Top with avocado... - 38.1228

1. To make parsnip soup, heat butter in a saucepan, cook leeks for 5 minutes or until golden. Add parsnips, orange rind and 1 cup / 250 ml / 8 fl oz stock, cover, simmer for 15 minutes or until parsnips are soft. Stir in remaining stock and black pepper to... - 35.1857

In bowl, combine salmon, 50 mL (1/4 cup) soup, egg, onion, crumbs, horseradish and mustard; mix well. Pack into well-buttered individual molds or custard cups. Bake at 180°C (350°F) for 20 minutes; unmold. Meanwhile, combine remaining ingredients. Heat;... - 33.1932

Toast bread and spread with butter. Cut tomatoes into thin slices and place a slice on each piece of toast. Season with salt. Spread a portion of mayonnaise combined with the chives on the tomato, leaving a rim of tomato showing on edge. Garnish center with a... - 24.1124

1. In a mixing bowl stir together the 1 tablespoon olive oil, lemon juice, snipped chives, basil, mint, and garlic. Add crabmeat, shrimp, plum tomatoes, and onion; toss to coat. 2. Cut the bread into 48 thin slices. Brush 1 side of each slice with some of the... - 33.9264

Carve stems out of each mushroom and save stems for another use, if desired. To clean mushrooms, wipe with a damp cloth (do not place under running water). Sprinkle with lemon juice to prevent discoloration and set on paper towels or a clean cloth to... - 31.4373

Wash and pat dry the trout. Combine the remaining ingredients in a mixing bowl thoroughly. Stuff into the cavity of the trout. Place trout into a small casserole dish, brush with butter. Bake in a preheated 375°F (190°C) oven for 20 minutes. Serve. - 35.3744

1. Spread 2 tablespoons hummus over each of 4 bread slices. Top each with 1/4 cup shredded carrot, radish slices, and 1 lettuce leaf. 2. Spread 1 tablespoon cream cheese spread over each of 4 bread slices. Place cheese side up over lettuce leaves. Top each... - 25.5036

MAKING 1) Beat the cottage cheese with an electric mixer until smooth. 2) Blend in the yogurt, cream cheese, garlic, salt, basil, chives, tarragon, sage and pepper, then beat until smooth and creamy. 3) Dampen the cheesecloth with water and lemon juice,... - 39.9968

MAKING 1) Using a sharp knife, cut the bread into half lengthwise and then again cross wise 2) Into a bowl combine the cream cheese, mayonnaise and the chives and keep aside 3) Onto each bottom slice of the bread spread the 1 tablespoon of the cream... - 45.5489

GETTING READY 1) Preheat oven hot to 500°F MAKING 2) Make the fondue: In a skillet heat olive oil and cook the onion and garlic over moderately low heat. Cover and cook for 5 minutes till soft. 3) Add tomatoes, wine, and tomato paste. Boil the mixture and... - 45.1907

MAKING 1. Combine all the ingredients in a food processor jar or electric mixer bowl and blend until smooth and creamy. 2. Empty into a dip bowl and chill before serving. SERVING 3. Serve the dip with your favorite crudités or crackers or use as a spread... - 35.0204

PREPARE AND HEAT barbecue. Place mince in bowl. 1.Combine mince with herbs, juice, breadcrumbs, egg, salt and pepper. Mix with hands until well combined. Divide mixture into 8 portions. 2.Shape portions into thick rectangular patties about 15 cm long. Place... - 38.9596

1. Mix bouillons and tomato juice. 2. Bring to a boil, add vegetables and simmer 30 minutes. Taste, and add more salt and pepper if needed. 3. Strain. Reheat. Madrilene may be served hot or chilled. Canned madrilene is popular with busy housekeepers. Chill in... - 29.185

In a saucepan cook fresh broccoli in boiling salted water, covered, 8 to 10 minutes (Or, cook frozen broccoli according to package directions.) Drain. Combine eggs, the 1/2 cup Parmesan cheese, milk, flour, basil or thyme, 1/4 teaspoon salt, and 1/4 teaspoon... - 45.7757

For sauce, in a medium skillet melt butter or margarine; add chopped tomatoes, salt, basil, oregano, and pepper. Cover and simmer about 5 minutes or till tomatoes are softened. Uncover and cook for 5 minutes longer. Remove from heat; set aside. Drain cottage... - 44.4865

Wash and pat dry the trout. Heat 3 tbsp (45 ml) of butter in a skillet, saute the mushrooms until all liquid has evaporated. Combine the mushrooms with the remaining ingredients in a mixing bowl thoroughly. Stuff into the cavity of the trout. Place trout into... - 39.0329

MAKING 1. In a small sauté pan, melt the butter. 2. Add the scallions and sauté them for a few minutes until limp and lightly browned. 3. Take pan off the heat and keep aside. 4. In a bowl, add the cream cheese and remaining butter and beat with a... - 45.5784

MAKING 1) Make a slit in each chop. 2) For the filling, heat butter and sauté onion in it till it becomes translucent and golden. 3) Mix it with all other ingredients except egg yolk and tomato wedges. 4) Blend with egg yolk. 5) Stuff chops with this filling... - 39.864

To make the pesto: In a food processor or blender, combine the spinach, basil, broth, Parmesan, pine nuts, oil, and sour cream. Process until smooth. To make the sandwiches: Coat a grill rack or broiler pan with no-stick spray. Preheat the grill or... - 49.0118

These Herb and Ham Stuffed Chicken Legs are a desire ! Try this spicy ham stuffed chicken with bread crumbs, herb and vegetable seasonings and irresistibly sauced with tomato sauce and seasoned with tarragon for your next meal. Your suggestions for these Herb... - 40.069

Cook noodles in salted water, and drain. In the meantime, saute garlic and onions in butter until wilted; add flour, blend over heat, and add milk. Cook, stirring constantly, until thickened and smooth; add tuna, sherry, and salt and pepper to taste. Other... - 46.244

Slice the eggplant, sprinkle with the salt and set aside 10 minutes. Scrape and wash the carrots. Quarter, clean, wash and drain the peppers. Wash and dry the tomatoes and cut into eighths, removing the stem ends. Peel and slice the cucumbers. Slice the... - 42.2466

For the sauce, combine the mayonnaise, sour cream, horseradish, paprika, tomato or lemon juice, and herbs. Season with salt and pepper and mix well. Set the sauce aside. Rinse the trout and pat dry. Season the cavities in the fish generously with salt and... - 39.6215

1. For sauce, stir together the sour cream, cucumber, onion, garlic, 1/4 teaspoon mint or basil, 1/8 teaspoon pepper, and dash salt. Cover and chill. 2. For meat loaf, in a large mixing bowl combine the egg, olives, bread crumbs, feta cheese, milk, 1/2... - 33.8064

GETTING READY 1) Wash cucumber and cut it into 1/2-inch pieces. Do not peel it unless waxed. 2) Trim mushrooms. Cut into 1/4-inch-thick slices. MAKING 3) Cook cucumber in lightly salted boiling water for 3-4 minutes. 4) Rinse in cold water and drain in a... - 44.4321

Cook noodles until tender, drain; set aside. In skillet with the vegetable oil, cook onion and beef; stir until brown. Put tomatoes, tomato paste, herbs, and garlic into a food processor, process thoroughly. Pour over meat; heat completely. Combine cheese,... - 42.9502

Canapes are ideal to serve with pre-lunch or pre-dinner cocktails. Remove the crusts from the bread, spread with butter and cut each slice into three. Use any of these toppings: A slice of cheese and hard-cooked egg garnished with a walnut. Slices of salami... - 33.3254

Your mixed herbs should include plenty of parsley, such available herbs as chervil, sorrel, fennel fronds, basil and tarragon, plus a snippet of chives and some leaves of fresh mint; a few thyme flowers are good, too. Wash and drain the herbs; slice the... - 39.7331

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In medium saucepan, melt margarine. 3) Sauté onion until tender. 4) Pour in chicken broth and cooking wine. 5) Bring the liquid to a boil until liquid is reduced to about 3/4 cup. 6) Pour in pureed... - 43.6189

1. Tomato Pesto: In small bowl, soak sun-dried tomatoes in boiling water for 30 minutes or until softened. Drain, reserving 1/3 cup liquid. 2. In blender or food processor, combine tomatoes, reserved liquid, olive oil, garlic, and chicken broth. Process until... - 41.2089

GETTING READY 1. Allow the butter to soften a little. The butter should not melt. MAKING 2. In a large clean and dry mixing bowl, combine the butter with the tomato paste. 3. Use an electric beater to cream the mixture until well blended. 4. Add the... - 40.563

Day before, if desired, or early on day: 1. Cut off slice from top of pumpernickel so that its cut surface measures 6 inches across. Then, with sharp knife, cut 7 more thin slices; discard both top and bottom crusts. 2. In medium bowl combine salmon, onion,... - 36.0342

MAKING 1) Boil salted water in a large pan. Add Italian or short grain rice and cook for 15-20 minutes till tender. 2) Rinse in cold water and drain thoroughly. 3) In a bowl put rice and add Parmesan cheese. Stir in lightly beaten eggs, 1 tablespoon of the... - 44.7975

1. Heat oven to 180C/fan 160C/gas 4. Lightly grease 6 x 175ml ramekins. Heat the milk in a pan with the onion and nutmeg until just boiling. Strain into a jug, then discard onion. 2. Melt butter in a pan, add the mustard powder and the flour, then cook for 1... - 40.002

1. Combine first 6 ingredients in a bowl; stir well. Spread cheese mixture evenly over 2 bread slices. Place Roasted Turkey Breast slices evenly over cream cheese mixture, and top evenly with avocado, lettuce, sprouts, and tomato slices. Top with remaining 2... - 32.3583

MAKING 1.In a pan, put ground beef, egg, bread crumbs, mushrooms, oats, onions, tomatoes, brown sugar, milk or cream, lemon, basil, salt and pepper and stir well. 2.Transfer the mixture to a glass loaf pan and add a sprinkling of paprika. 3.Let the... - 40.442

GETTING READY 1. In a shallow dish, arrange the chicken breasts and drizzle with lemon juice and 1 tablespoon of the oil. Allow the chicken to marinate for 1 hour at room temperature, turning the pieces occasionally. 2. Preheat the oven to 375° F. MAKING 3.... - 45.0441

GETTING READY 1. Trim excess fat from the meat 2. Pat dry on kitchen towel. 3. Toss in flour. MAKING 4. In a large, heavy skillet or casserole, heat the oil over high heat 5. Add flour dredges beef cubes to hot oil and sear, sautéing until evenly... - 45.761

1. Mix together the mozzarella, marinade ingredients and 3 tbsp olive oil, then grind over a little sea salt and black pepper. Cover with cling film and marinate for at least 6 hrs, or overnight. 2. Blanch the asparagus for 1 min in some boiling salted water,... - 42.8213

In large bowl, combine all ingredients except Crumb Topping and butter, adding salt and pepper to taste. Transfer to buttered 4-cup (1 L) baking dish. Sprinkle with Crumb Topping and dot with butter. Bake in 350 °F (180°C) oven for 20 minutes or until... - 37.361

MAKING 1) Chop the leeks finely and simmer them in wine, garlic and herbs till tender. 2) Add the pasta and cook for about 15 minutes. 3) Gently simmer, occasionally stirring, till the sauce is thick. 4) In the meantime, cook the spaghetti as per the... - 42.918

Trim the blue skin and fat from the filets. Combine the seasonings and rub into the filets. Heat 3 tbsp (45 ml) of butter in a large skillet and saute the filets to desired tenderness; reserve hot. While the filets cook, melt the butter in a sauce pan; saute... - 40.9531

Trim the blue skin and fat from the filets. Combine the seasonings and rub into the filets. Heat 3 tbsp (45 ml) of butter in a large skillet and saute the filets to desired tenderness; reserve hot. While the filets cook, melt the butter in a sauce pan; saute... - 39.6021

Separate pita bread into 2 rounds; cut each round into 8 wedges. Place wedges on an ungreased baking sheet; coat with cooking spray. Combine basil, garlic powder, and cumin; sprinkle over wedges. Bake at 400° for 5 minutes or until crisp and lightly... - 42.5625

GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste. 3)Cool, drain and... - 48.8517

In bowl, combine salmon, 1/4 cup soup, egg, onion, crumbs, horseradish, and mustard. Mix well. Pack into well-buttered individual molds or custard cups (6-ounce size). Bake at 350°F. for 20 minutes. Unmold. Meanwhile, combine remaining ingredients. Heat;... - 37.1398

GETTING READY 1. In a mixing bowl add salmon, egg, onion, mustard, horseradish, 1/4 cup soup and crumbs. 2. Mix the ingredients well. 3. Butter the mold or custard cups (6 ounces size). Pack the ingredients well into them. 4. Preheat the oven at... - 46.1455

MAKING 1. In a medium sized bowl, combine all the ingredients, apart from cream cheese and bread. Mix well, cling wrap and refrigerate for minimum 1 hour. 2. Place 6 slices on a chopping board and portion equal olive mixture on to each slice. Spread... - 40.8731

GETTING READY 1) Preheat the oven to 400F. 2) Add 1 cup oat cereal into a 1-quart shallow baking dish. Add in a mixture of cherry pie filling, almond extract and cinnamon. Sprinkle 1 cup of oats around the sides of the baking dish. Spoon 2 tablespoons of... - 39.7406

GETTING READY 1) In a small saucepan, add 1/4 cup water. Bring to boil. Add in 1/2 packet of frozen peas. Cook for 2 minutes. Drain and chill. Wrap the remaining packet and freeze. 2) Using a paring knife, slice around the bottom of the ice-cream box. Let... - 41.5181

GETTING READY 1. Remove the frozen fish from freezer and let it thaw at room temperature for 15 minutes. 2. Remove any bones, skin, if any, and dice the fish fillets into 1-inch pieces. Keep aside. MAKING 3. In a soup pot or Dutch oven, melt the butter or... - 46.9742

Peel and devein the shrimp. Slice down the centre 3/4's through, flat with a meat mallet. Place on a baking sheet. Heat the butter in a sauce pan; add the flour, reduce heat and cook for 2 minutes. Add 1 cup (250 ml) of milk. Cook, stirring until a very thick... - 43.1084

GETTING READY 1) Cook spaghetti according to package directions. Drain thoroughly. 2) Preheat the oven to 350°F. MAKING 3) In a deep skillet, add oil. 4) Brown pork in hot oil. 5) Add onion, celery and green pepper and cook until pork turns tender. 6)... - 47.9333

GETTING READY 1) Preheat the broiler. MAKING 2) In a pan, cook the pasta shells, stirring 1 or 2 twice, until just tender. Drain, rinse under cold water, then drain again and keep aside. 3) In a frying pan, saute the garlic and bacon in the oil for 2 to 3... - 45.536

Mix all ingredients except bacon together thoroughly, using your hands or a heavy-duty electric mixer. Pack into a lightly greased loaf pan, or form into a loaf on a baking sheet; topi with bacon and bake in preheated moderate oven (350°F.) for 1 hour, or... - 36.4106

Mix all ingredients except bacon thoroughly, using hands or a heavy-duty electric mixer. If you prefer to use a spoon, beat eggs slightly before adding. Pack into a lightly greased loaf pan (9x5x3 inches), or form into a loaf on a cookie sheet, top with... - 38.1741

Cut raw liver into strips; coat with crumbs, then put through the food chopper; grind anchovies. Combine with remaining ingredients except bacon, mix well, and pack into a loaf pan. Cut bacon slices into halves and cover top. Bake in preheated moderate oven... - 41.5103

GETTING READY 1) Heat oven to 350°F/180°C/Gas 4. MAKING 2) In a skillet hot oil/butter and cook bacon pieces until crisp. 3) Add onion and garlic and stir until soft. 4) Add meat and brown well. 5) Mix tomatoes, puree, stock, herbs, and seasoning. 6)... - 47.2973

GETTING READY 1. Soak beans overnight in water with baking soda. 2. Pour a marinade of orange juice, paprika, turmeric, and cumin over chicken breasts arrange in a rimmed baking pan and refrigerate, covered, for 4 hours or overnight to absorb the flavors. 3.... - 45.5915

Preheat oven to 400°F. Butter 1 1/2-quart loaf pan or charlotte mold. Place zucchini in colander and sprinkle evenly with salt. Allow to drain 3 to 4 minutes, then squeeze gently to remove any remaining liquid. Melt 3 tablespoons butter in small skillet over... - 44.2651