Basil Toast - cheese and basil combine to form this juicy dish. The basil toast is a common factor for our weekend get-togethers. You will sure love this basil toast - my guarantee! - 37.7858

Cut tomatoes and cheese into small dice; place in a medium-size bowl and add garlic, basil, oil, and salt. Stir gently to combine; season to taste with pepper. Let mixture stand for at least 30 minutes or up to 2 hours, stirring occasionally. Just before... - 28.3507

1. Combine oil and garlic. Brush bread slices liberally with oil mixture and place on an oiled baking tray. Rake for 10 minutes or until bread is golden. Set aside to cool. 2. Place tomatoes, basil or parsley and black pepper to taste in a bowl and mix to... - 27.5228

Italian bruschetta is a wonderful way to capture the flavors of ripe summer tomatoes, fresh garden basil, and garlic. Bruschetta with tomato and basil is easy to make and can be relished on toasted breads. Watch out the video for more… -

Pour boiling water over basil in a small saucepan; cover tightly and set aside 10 to 15 minutes. Strain "herb brew" through fine strainer or cheesecloth into a 4-quart kettle or saucepan. Discard herb. Add grape juice and sugar to the kettle; stir over medium... - 32.3393

If you think that making pesto from the scratch is a cinch, you are absolutely right! Chef Keith Snows tells you how you can prepare this refreshing culinary paste by blending together a few basic ingredients like basil, olive oil, pine nuts, garlic and... - 99.457

For all pasta lovers out there, here is amazingly delightful spring time basil pesto recipe which will surely add taste and zing to your pasta platter. Watch the video to see how the chef makes this wonderful pesto and mixes it with the pasta. Now its your... - 137.169

Cut zucchini into matchstick-size pieces; set aside. In skillet, toast pine nuts over medium heat, stirring constantly, for about 3 minutes or until golden. Remove and set aside. Add oil to skillet and heat; cook zucchini, garlic and basil, stirring often,... - 26.5366

An easy and simple way to change taste for your breakfast menu, is the tomato basil crostini. You can assemble these crostinis within few minutes, when the bread is already toasted. Use fresh tomato and fresh basil to bring out the maximum flavor. Here is the... - 144.354

Boil or steam potatoes until tender. Drain, place in salad bowl. Place pinenuts (those for Dressing as well) on oven tray, toast in moderate oven 5 to 8 minutes, add the 2 tablespoons pinenuts to potatoes with cucumber, pour Dressing over, toss... - 33.3216

1 In a small skillet, bring the stock and garlic to a boil, reduce the heat to low, and simmer, uncovered, for 4 minutes or until the garlic is tender. Transfer the stock and garlic to a food processor or blender, add the basil, walnuts, cottage cheese,... - 29.352

Autumn is a great time of year to try new dishes and experiment with a bountiful harvest. Seasonal foods like squash, make a welcome addition to any feast. Celebrate the season with this beautiful recipe. - 45.4765

In a small bowl, whisk the oil, raspberry vinegar, basil, brown sugar, mustard, garlic and pepper. Divide the salad greens between two plates; drizzle with the salad dressing. Sprinkle with cranberries and almonds - 31.2197

Start by toasting the ciabatta, either under a grill, in the oven or in a toaster. In a large mixing bowl mix the onion, garlic, olive oil, lemon juice and chilli. Now take the basil leaves, roll them up together, almost like a cigar, and slice. Add these to... - 35.248

Grill or toast bread, turning once until it is golden brown. Store in an airtight container until ready to use. In a bowl, combine basil, mozzarella, tomatoes, garlic, salt and pepper. Brush the toast with a little olive oil. Spoon the tomato-basil mixture... - 26.9613

1. Place spinach and water in a saucepan, bring to the boil and cook for 1 minute or until spinach is tender. Remove from heat and set aside to cool. 2. Place spinach mixture in a food processor or blender and process until smooth. Set aside. 3. Melt butter... - 32.3026

Preheat the oven to 325°F. Lightly coat the inside of a small loaf pan (about 7 1/2 x 3 1/2 x 2 inches) with olive oil nonstick cooking spray. In a food processor or blender, process the chicken with the remaining pate ingredients, pulsing on and off until... - 41.2213

Crostini -Preheat the oven to 350 degrees. -Slice the bread into thin slices and brush both sides, lightly, with olive oil -Toast the bread in the oven for 8 to 10 minutes until lightly browned. -Let the bread cool and then rub each piece with a garlic... - 37.3905

Yummy!! Basil Broccoli Pesto, what a herbed pasta recipe!! Broccoli and tomatoes provides nutrition and toasted pine nuts gives a crunchy texture to the Basil Broccoli Pesto. It is an ultrafine pasta recipe with lots of cheese and pungent garlic flavor. A... - 45.8422

1 In a large mixing bowl combine egg, onion, Parmesan cheese, basil, catsup, garlic, salt, and pepper. Add ground beef and turkey; mix well. 2 Shape meat mixture into eight 3/4 inch-thick patties. (If you want to tote the burgers, wrap patties individually in... - 33.7031

Mix garlic and oil in a saucepan; warm on low heat to combine flavors. Heat broiler or light grill fire. Broil or grill bread until golden brown on both sides. Place toast slices on large platter, then brush with flavored oil. Mix tomatoes, basil, salt and... - 28.9697

Do you enjoy Hamachi Fish? Then follow along this super easy Hamachi recipe with a healthy grapefruit salad from chef Laurent. In this first part of this video he roast the seasoned fish for not more than a minute. This is absolutely and effortless recipe.... - 105.486

This the moment you been waiting for , you're just click away now for the second part of video. Chef Laurent delicately makes this salad with very less ingredients. He uses some very unique seasonings that gives the salad a very spicy flavors. A must pack... - 114.561

1. Process first 6 ingredients in a blender until blended. Stir in basil. 2. Combine greens and remaining ingredients in a large bowl. Add dressing and toss gently. - 31.373

Mostaccioli with shrimp and tangerine basil sauce is a pleasing and gourmet recipe for pasta that canbe served at fancy ocassions. Cooked with shrimp along with the delicate flavores of brie cheese and tangerine peels with basil, the mostaccioli pasta can be... - 44.2333

Put the nuts, mint, basil, garlic, olive oil and half the quantity of salt and pepper in a blender. Process to form a puree. This is the basil pesto stuffing. Using a small sharp knife make an incision between the "tail flap" of the lamb chops and the bone of... - 34.5639

from the book Chicken and Egg by Janice Cole - 38.353

Combine first 5 ingredients; stir well. Combine chicken, celery, green onions, and basil in a medium bowl. Add mayonnaise mixture, and toss gently. Place 1 cup spinach on each individual salad plate. Spoon chicken mixture over spinach. Sprinkle each serving... - 38.0112

Are you wondering how to make an easy dish using orzo? Watch this fantastic video that shares a recipe to make a super powerful salad with tomatoes, feta, basil, pine nuts and green onions. Try out this salad as a side with a barbeque dish or pack it as a... - 143.461

If you have some perfectly grilled swordfish steaks and don’t know how to serve them, watch how Chef John creates a restaurant style dish with basic ingredients right out of your kitchen pantry. This plate looks so beautiful, you can almost see the sunshine... - 127.242

If you enjoy the fine-tasting things in life, then you will definitely love this bread delicacy. Flavorful, healthy and highly appeasing to the palate, this dish can be whopped up easily at home using a handful of ingredients. Next time you are craving for... - 109.068

In a bowl, combine tomatoes, celery, parsley, minced basil, vinegar, and 2 tablespoons of the oil; season to taste with salt and pepper. Set aside. (At this point, you may cover and refrigerate until next day.) Cut focaccia into 16 equal pieces (or cut bread... - 33.9333

Greens With Toasted Sesame Seeds is a simple, yet yummy salad. I love this salad for its taste factor and its healthy aspects as well. The green salad packs in the flavors of basil leaves, fresh thyme and the richness of sesame oil. Give this healthy Greens... - 38.3133

Mix chopped tomatoes, basil, endive, and olive oil and let sit at room temperature. Add salt and pepper to taste. Slice bread and cut into appetizer size pieces. Toast bread pieces. Top with tomato mixture and serve immediately. - 21.5635

Cut each slice of bread in half. Place 1 slice of cheese on each of 16 pieces. Set 2 anchovy fillets on top of cheese and sprinkle with small amount of garlic and basil. Make a sandwich, covering the anchovy with another slice of bread; press the sandwich... - 31.7466

Place about 2/3 of the tomatoes in a clean towel. Wring and squeeze tightly to remove juice and crush tomatoes. Reserve crushed tomatoes. Mix chopped tomatoes with onion, basil, and 2 tablespoons oil. Brush both sides of bread lightly with remaining oil;... - 31.6228

Heat oven to 375°F. Separate dough into 8 triangles. Place on ungreased cookie sheet. Generously brush each triangle with salad dressing. In small bowl, combine Parmesan cheese and basil. Sprinkle over each triangle. Bake at 375°F. for 8 to 11 minutes or... - 29.5456

The tomato toast is a cooked and broiled appetizer prepared with svory seasoned tomatoes served atop toasts. Flavored with worcestershire sauce, the tomato toast is prepped with cheese and parsley. Lovelyand appetizing, these tomato toasts are one of my... - 39.9099

The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer. - 30.1716

In a small bowl, combine the first 10 ingredients; let stand at room temperature for 30 minutes. Cut bread into 12 slices; place in a single layer on an ungreased baking sheet. Bake at 350° for 5 minutes or until lightly browned. Immediately top each slice... - 32.0143

Steam broccoli, cauliflower and asparagus for 5 to 8 minutes or until tender-crisp. Meanwhile, in large saucepan of boiling salted water, cook fresh fettuccine for 5 to 7 minutes, dried for 12 to 15 minutes, or until tender but firm. Drain well. Meanwhile, in... - 38.9481

1. Put the lentils into a pan with plenty of cold water, bring to a boil, and boil rapidly for 10 minutes. Reduce the heat, cover, and let simmer for an additional 15 minutes, or until tender. 2. Meanwhile, preheat the broiler to medium. Spread the pine nuts... - 32.2661

1. Break off and discard the woody ends of the asparagus. Peel the stalks and cut each spear in half. Cook in boiling water for 4-5 minutes only, then refresh with cold water, drain and allow to cool. Blanch the mange tout (snow peas) in boiling water for 1... - 36.2334

These Pizzaiolas A Delicious Lunch are a sure treat for a hungry stomach ! You might not have a full fledged pizza if you're on a diet ! These Pizzaiolas A Delicious Lunch are a matching substitute for those. Just try and let me know if you like them ! - 18.9507

In a food processor, pulse basil, garlic and toasted pine nuts for about a minute, scraping down with a rubber spatula. Next, add the grated parmesan cheese and sea salt. Slowly blend in the olive oil, a little at a time. Season with fresh cracked pepper... - 33.6259

Toast bread lightly; spread with puree and sprinkle on seasonings. Top with cheese. Broil until cheese is melted. - 25.118

If you are in a mood of subs, here is a perfect recipe to try out. This sub sandwich is filled with meatballs in thick and creamy marinara sauce and topped with plenty of mozzarella cheese. Is your mouth melting? Check with the video to get more details on... - 95.8539

Calamari with pesto sauce is a preparation of squid hoods cooked in a microwave. This is an italain dish made with squid cooked along with pesto sauce with basil and pine nuts. Flavored with white wine, the calamari is served with the pesto sauce poured over... - 43.2463

1 Preheat the oven to 400° F. In a small saucepan, heat the oil and water over low heat. Add the basil and garlic and cook, uncovered, for4 minutes. Remove from the heat and let stand for 10 minutes. In a sieve set over a bowl, strain the mixture, pressing... - 39.4494

Crisp thin neat slices of cucumber tossed with robust flavours like soy and wine vinegar. Toasted sesame seeds add to the crunch of this exciting salad which can be made part of our daily meal plan. - 41.0155

How often do you use the traditional methods for cooking? The chef in this video highly recommends using a mortar and pestal for making a pesto sauce. Watch the video to know how. -

Michele DiPietro of Whole Foods Market. - 36.2105

For sauce: Combine first 6 ingredients in processor or blender and puree, stopping machine as necessary to scrape down sides of container. Pour into bowl. Stir in cheeses, cover and refrigerate. (Flavor is better if cheeses are grated and added just before... - 43.4885

Not your regular burger that’s for sure! Who would have guessed a burger could be so jam packed with flavor. A sweet and meaty burger that will keep them coming back for more! - 50.1095

Sandy demonstrates a vegetarian pasta dish with sun-dried tomatoes, walnuts, penne and tofu, great for a brown bag lunch. - 31.6855

Goat cheese hasn't scored much on the popularity charts in the world; if you believe it, then you have to try this exotic goat cheese torta and rethink whether it is true. Goat cheese has its loyal fans and this dish is not only appreciated by them but also... - 104.087

Wash and dry basil; trim off tough stems. Combine all ingredients except vegetables in a blender and blend until smooth, scraping down sides as necessary. (If desired, substitute parsley for 1/4 to 1/2 cup of the basil.) Serve as a dip with vegetables. The... - 29.8751

Tear lettuce into bite-size pieces and place in a large salad bowl. Toast nuts in a small frying pan over low heat until golden 3 to 5 minutes, shaking pan often. Let cool. With a sharp knife, cut peel and all white membrane from oranges. Separate into... - 27.9174

Put all ingredients (except cheese and toast) in saucepan and simmer for 15 minutes. Dip toast in mixture and moisten both sides. Put coated toast in small ovenproof serving dish and top with shredded cheese and remaining sauce. Bake at 350° F. for 15 to... - 27.8174

Slice zucchini in half crosswise; then slice into 1/4-inch lengthwise slices. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of the zucchini; cook 5 minutes. Turn slices over, and sprinkle with half of basil,... - 37.4898

Put corn cereal in bowl and crush to half its volume. Add salt, onion powder and basil and mix until thoroughly distributed. Drizzle butter over cereal and mix again. Mix beans with tomato sauce and seasonings in a buttered 1 1/2 -quart casserole. Sprinkle... - 36.1364

In a small mixing bowl or food processor bowl combine cheeses; let stand to soften. Add snipped oregano, mustard, white wine Worcestershire sauce, and hot pepper sauce. Beat with an electric mixer on low speed or cover food processor bowl and process till... - 35.1033

In 3-quart oblong glass baking dish, combine sausage, onions and celery. Microwave at HIGH (10) 7 to 8 minutes until sausage is brown and vegetables are tender. Drain and return to casserole. Insert metal accessory rack. Preheat oven to 300 °F. Add... - 38.2757

If using fresh corn, husk and remove silk; cut enough kernels from ears to measure 1 1/2 cups. Cook and stir all ingredients over medium heat until butter is melted. Cover; cook over low heat 15 minutes or until corn is tender. With canned corn: Use 1 can (12... - 29.9132

Cut meat from leg of lamb into 1-inch cubes. Mix all sauce ingredients in order listed and pour over cubed lamb; let stand at least 1 day. Put 4 to 5 pieces of marinated lamb on a skewer and cook over a charcoal fire about 5 to 10 minutes or until done. Serve... - 32.4507

Italian food rules the world due to its simplicity and this basic crostini recipe justifies that. Watch the recipe video to find out how a simple bread can be converted into a little bunch of crisp goodies which can be had with an array of toppings and dips. - 126.321

Meat-Za Pizza is a simply delicious mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Meat-Za Pizza . - 44.9763

Recipe Description: If you've never tried this bread salad, you're in for a wonderful surprise! Filled with lots of fresh veggies and toasted French bread, this recipe makes enough to feed a crowd. - 36.2474

To prepare beans either cover with water and soak overnight, or cover with water and bring to boil; boil 2 minutes and allow to sit in water for 1 hour. After soaking beans drain off soaking water. Cover beans with fresh water and cover pot. Bring to... - 36.1792

Combine basil leaves and garlic in processor and mix until finely chopped. Gradually add olive oil through feed tube. Add Parmesan and nuts and process until smooth. - 25.4707

Combine first 5 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in toasted pine nuts, pepper, and basil. Cover and simmer an additional 15 minutes or until rice is tender and liquid is absorbed. - 29.9239

• Boil the linguine in lightly salted water, according to the instructions on the packet. • Meanwhile gently warm the oil in a saucepan, and heat the King Prawns for 1-2 minutes. • Take the pan off the heat and add the pesto and the drained linguine... - 25.896

1. Brush bread slices with oil, place under a preheated hot grill and toast both sides until golden. Rub one side of toasts with cut side of garlic cloves. 2. For tomato and basil topping, top half the toast slices with some tomato, onion and basil, and grill... - 36.9674

Beat butter with onion salt until fluffy. Add parsley and basil and beat just until blended. Spread on prepared toast bases. NOTE: If desired, sprinkle canapes with chopped salted pecans. PARSLEY BUTTER: Follow recipe for Herb Parsley Butter. Substitute 3/4... - 28.5354

This tangy wisconsin blue cheese whip is a flavorul and savory cheese whip. Prepared with cream and blue cheese, it is flavored with basil and garlic salt. Blended well, it is combined with toasted almonds for a nice little crunch. - 30.2194

An easy to make Bruschetta recipe to go along with your evening tea. So simpe and easy to make that you could even involve the kids and have a fun-filled evening. A great reason to spend time together. - 29.1149

Are you a fan of Italian cuisine? Treat yourself to this delicious Gluten Free Vegetable Pasta recipe. The recipe never fails to impress as a main dish. Try this vegetarian delicacy in your own kitchen today. - 83.5677

Heat oil in heavy large skillet over medium heat. Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally, about 5 minutes. Add pine nuts, basil and vinegar and stir 1 minute. Season with salt and pepper. Transfer... - 29.3775

Slice tomatoes and arrange on serving platter; set aside. Dressing: In food processor fitted with metal blade, combine basil, oil, 2 tsp (10 ml) of the pine nuts, sun-dried tomatoes (if using) and garlic; process for 30 seconds. Add lemon juice, and salt and... - 26.8874

1. Plunge the tomatoes into boiling water for 30 seconds, then refresh in cold water. Peel away the skins and quarter the tomatoes. Put them in a large saucepan and pour over the chicken or vegetable stock. Bring just to the boil, reduce the heat, cover and... - 32.4547

Pesto is a classic Italian sauce that goes well with pasta. Shot in a professional kitchen, this is the Part 1 of the video wherein the chef demonstrates pre-preparation of ingredients required to prepare pesto. Watch out for other 2 parts of the video which... - 88.8786

Combine first 4 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in toasted pine nuts and remaining ingredients. Cover and simmer an additional 15 minutes or until rice is tender and liquid is absorbed. - 29.8618

If you love your pasta with the traditional pesto, then you might as well try this recipe once. Cathy shares her favorite tomato pesto recipe with us that doesn't just make for a flavorful addition to our meal, but looks colorful too. Prepared using sun-dried... - 100.126

1. Wash the basil leaves well. Toast the pine nuts either on a cookie sheet in a moderate oven or in a dry skillet over medium heat until lightly browned. In a blender or food processor, pulse all the ingredients into a smooth paste, scraping down the sides... - 25.8465

Planning to go on a beach outing, here is a quick and easy recipe. Watch Tamra making quick and easy Malibu tomato sandwich with just a few ingredients around the kitchen. Refreshing, makes the outing truly enjoyable! - 91.9579

In a medium bowl, combine vinegar, chives, garlic, lemon juice, parsley and basil. Drain anchovies. Add drained anchovies to marinade. Cover and refrigerate 6 hours or overnight. To serve, drain anchovies thoroughly. - 29.1315

Looking for an idea to make a starter that is something like canapés? Here is a dish that can be made ahead of time and all with some bread and common flavorings for your guests. Impressive food made in easy steps. - 14.2293

Ketchup Bread is a mouth-watering dish that brings back fond childhood memories. I still remember my mom cooking this Ketchup Bread for lunch. Try this wonderful Ketchup Bread recipe. - 31.3361

In a glass bowl combine chopped eggs, pepperoni, chili sauce, mayonnaise, onion, salt, basil, garlic powder, and pepper. Micro-cook, uncovered, till heated through, 1 1/2 to 2 minutes, stirring once. Spread mixture on the four toasted muffin halves; sprinkle... - 34.4752

I serve this Onion Soup mostly as appetizer for the get-togethers we have at home and believe me, everytime I make it, I have guests falling for it. I bet Onion Soup cannot this tastier with grated cheese, toast rounds, and right flavoring with basil and... - 34.2237

Saute garlic, basil, and mushrooms in butter in a large skillet until garlic is browned and mushrooms are tender; remove mushrooms, and set aside. Sprinkle both sides of steaks with salt and pepper. Add steak to skillet; cook over medium-high heat 4 minutes... - 22.4037

1. Put the herbs, garlic and half the pine nuts into a food processor or blender. With the machine running, gradually add the oil and process to form a thick puree. 2. Cook the spaghetti in plenty of boiling salted water for about minutes until al dente.... - 32.6986

Drop frozen rock-lobster tails into boiling salted water to cover and cook for 2 minutes after water reboils. Drain immediately and cool under running cold water. Cut away underside membrane and remove meat in one piece. Slice tail meat into medallions... - 25.6412

Cut off and discard the tops of the cherry tomatoes. Scoop out the pulp and seeds with a grapefruit spoon, and drain the tomatoes upside down on a wire rack. Make the pesto. Rinse and thoroughly dry the basil leaves. In a food processor fitted with the steel... - 42.2406

One of the mainstay of Southern French cooking, ratatouille is a fairly easy-to-cook-dish. Chef Keith Snow whomps up this classic French dish using local, seasonal ingredients that add to amp up the taste and flavor of this toothsome dish. A tasty way to... - 102.052

In a skillet, heat oil over medium-high heat. Add next 3 ingredients. Cook and stir for 2 minutes or until zucchini is crisp-tender. Reduce heat to medium low. Add eggs and basil. Cook and stir for 3 to 4 minutes or until eggs are set. Spoon onto muffin... - 32.4151

The recipe of Asparagus Puree is healthy and easy to prepare. Fresh asparagus, basil leaves mellowed in sour cream and flour is served with curried toast fingers. Don€™t hesitate to add a little cream incase you cant your Asparagus Puree to be creamy. As... - 43.8351

Scrambled eggs with toasted bread is a very common breakfast you can make. But do you know the secret behind making the scrambled eggs? Watch the recipe and learn the techniques of making a tasty scrambled eggs. -

Turkey apple toss is a tossed salad made with fruits and celery. Prepared with added eggs and herbed with basil for a fresh flavor, the turkey apple toss is a cold salad and has also has almonds in it for a twist in taste! - 37.1309

In a 3- to 4-quart pan over medium-high heat, combine butter, onion, carrot, garlic, and parsley; stir often until vegetables are soft, about 10 minutes. Add multigrain mix and stir until grains are slightly toasted, about 5 minutes. Add broth, basil, and... - 29.7158

1. Preheat oven to 300°. 2. Combine olives, rosemary, oregano, garlic, and tomatoes on a jelly-roll pan coated with cooking spray. Drizzle tomato mixture with oil; toss to coat. Arrange tomatoes in a single layer, cut sides up. Bake at 300 degrees for 2... - 42.5617

If Italian delights are your favorite but you have refrained from trying it at home, then now is the time. There can be no better opportunity than to start with easy to make and delicious bruschetta. Made with organic tomatoes and fresh cheese, it can be... - 102.877

In bowl, whisk together vinegar, oil, and tomato juice. Add garlic and 1/2 of the vegetables to the container of food processor or blender. Process until vegetables are pureed, gradually adding the tomato juice mixture. Pour into a storage container; stir in... - 36.5581

Cook beans following package directions; drain and cool. In skillet, melt butter. Add bread cubes and cook till crisp, turning occasionally. Combine beans, corn, mayonnaise, pimiento, basil, and 1/4 teaspoon salt; chill. Before serving, add toasted bread... - 30.6929