Basil Soup Recipes

Creamy tomato and basil soup is so yummy and comforting on a winter night. Chef is making it sound so simple, with a picture journey and a joke on the background. Laugh your way to preparing the dish and have fun. Definitely a recipe to bring back the grin. - 82.3707

In a 5 quart pan over medium heat, melt butter. Add onion, celery, and carrot; cook, stirring occasionally, until vegetables are soft but not brown (about 10 minutes). Meanwhile, peel potato and cut into 1/2 inch cubes. Peel and dice tomatoes; you should have... - 47.4117

In a 5-quart pan over medium heat, cook onion, celery, and carrot in butter, stirring occasionally, until onion is soft but not browned. Add potato, tomatoes, broth, and basil. Bring to a boil; cover-reduce heat, and simmer for 15 minutes. Add cauliflower and... - 39.0952

In a stockpot combine water, onions, carrots, potato and salt. Cook over medium heat until vegetables are almost tender. Add green beans and macaroni. Cook until vegetables and macaroni are tender. In a small bowl combine tomato paste, cheese, basil and... - 39.095

1. Cut the melons in half across the middle. Scrape out the seeds and discard. Using a melon bailer, scoop out 20-24 balls and set aside for the garnish. Scoop out the remaining flesh and place in a blender or food processor. Set aside. 2. Place the sugar,... - 31.7822

1. Heat a large saucepan over medium-high heat. Swirl in the oil and the butter, then add the onion. Cook until softened, 5 to 8 minutes. Add the water, potato, and bouillon cubes; bring to a boil. Reduce the heat and simmer until the potato is tender, about... - 30.6749

Put the cucumbers into a blender or a food processor fitted with the steel blade. Process for 1 minute. Add the yogurt, basil, mustard and lemon juice. Puree until completely smooth. Add salt and pepper to taste. - 30.0862

In a large no-stick frying pan over medium heat, heat the oil and saute 2 of the shallots and 1 clove of the garlic for 2 minutes, or until soft. Add the tomatoes and the remaining 2 shallots and 2 cloves garlic. Cook for 10 minutes, stirring frequently. Add... - 29.8218

1. Put the tomatoes into a pan with the garlic, basil, stock, orange juice, anchovy fillets and salt and pepper to taste. 2. Bring to the boil and simmer for 3-4 minutes. 3. Cool slightly and then liquidize until smooth. Chill for at least 4 hours. 4. To make... - 29.6435

1. In 1 1/2-quart nonstick saucepan heat oil; add onions and garlic and cook over medium-high heat until tender-crisp, about 2 minutes. 2. Stir in remaining ingredients and bring mixture to a boil. Reduce heat to low and let simmer, stirring occasionally,... - 28.7392

1) Saute the garlic and onions in garlic over a low flame for 20 minutes. Add the chicken stock and heat to boiling. 2) Cut the asparagus into fourths, reserving the tips. Place the pieces into the chicken stock. Add the carrots, basil, tarragon, parsley,... - 28.5665

1. Boil or steam the zucchini. Heat the oil in a small pan and cook the onion, parsley, and basil together until the onions are soft. 2. Combine the zucchini, onion mixture, milk, salt, and pepper in a blender, and puree until very smooth. Serve hot or cold... - 26.9809