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Basil Ricotta Stuffed Chicken Leg Bacon Recipes
Enjoy our collection of basil ricotta stuffed chicken leg bacon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basil ricotta stuffed chicken leg bacon recipes.
SL: 70
Chicken Legs With Basil Stuffing And Tomato Zucchini Sauce
For sauce: Grate zucchini over colander; sprinkle lightly with salt.
Let drain for 30 minutes.
Rinse; squeeze dry.
Melt butter in heavy small skillet over medium-high heat.
Add zucchini and stir until cooked, about 3 minutes.
Transfer to bowl.
Stir in basil,... - 41.5944
Shells Stuffed With Bacon Spinach And Ricotta
GETTING READY
1) Preheat the broiler.
MAKING
2) In a pan, cook the pasta shells, stirring 1 or 2 twice, until just tender. Drain, rinse under cold water, then drain again and keep aside.
3) In a frying pan, saute the garlic and bacon in the oil for 2 to 3... - 45.536
Sun Dried Tomato/basil Stuffed Chicken Breast
This chicken breast recipe is chicken breast stuffed with sun dried tomatoes, fresh basil and herb ricotta cheese. The use of egg whites and cornmeal give a crispy crust to this dish which is served in a bed of vegetables and spinach. - 47.8878
Spinach Ricotta Stuffed Chicken Breasts
Stuffing: In large skillet, heat butter over medium heat; cook onion and garlic, stirring often, for 3 to 5 minutes or until softened.
Add spinach, parsley and basil; cook, stirring, for about 2 minutes or until spinach wilts and moisture evaporates.
Remove... - 42.8244
Ricotta Stuffed Chicken With Sun Dried Tomato Linguine
Preheat oven to 375°F.
Split chicken in half, cutting through breast bone.
Press down on chicken with palm of hand so that chicken will lie flat.
Loosen skin over top of chicken using fingers and sharp paring knife; do not loosen skin over wings and... - 40.9234
Pesto Stuffed Chicken Legs
GETTING READY
1. Preheat the oven to 450°F.
MAKING
2. To make pesto in a blender blend together mushrooms, basil, garlic, ginger and 2 tablespoons of the butter to smooth paste consistency.
3. Create small pouch over thigh portion of leg by loosening top... - 43.2122
Herb Stuffed Chicken Legs With Baked Onions
Put breadcrumbs, chopped shallots, basil, oregano, parsley, salt and pepper in bowl; mix well.
Add melted butter, lightly beaten egg and crushed garlic, mix until all ingredients are well combined.
With finger or handle of small spoon, loosen skin around each... - 39.4459
Shells Stuffed With Ricotta And Broccoli
Preheat the oven to 350° F.
Cook the pasta shells according to package directions.
Meanwhile, combine the ricotta cheese, garlic, broccoli, red pepper, egg, salt, and 1/3 cup of the Parmesan cheese in a medium-size bowl.
As soon as the shells are... - 40.0097
Leg Of Lamb With Apricot Stuffing
Leg of lamb with apricot stuffing is a fruited and herbed lamb recipe. Oven cooked, the lamb is prepared with a rice and apricot mix along with chutney. Rolled and roasted to medium doneness, this leg of lamb has basil and apple juice for flavor. Served with... - 45.4084
Ricotta Chicken
Rinse chicken; pat dry.
With poultry shears, cut along both sides of backbone the entire length of chicken.
Remove whole backbone and tail.
Skewer neck skin to back.
Twist wing tips under back.
Or, if desired, cut off wing tips and discard.
Place chicken,... - 39.9911
Roast Mint Stuffed Leg Of Lamb
Roast Mint Stuffed Leg Of Lamb is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 42.7731
Bacon & Cheese Stuffed Chicken
1. Evenly top each chicken breast half with cheese and bacon. Roll up and secure with wooden toothpicks. Dip chicken in egg, then bread crumbs.
2. In 12-inch nonstick skillet, heat oil over medium heat and brown chicken, turning occasionally. Stir in Pasta... - 31.6496
Cheese And Herb Chicken Legs
Cheese and herb chicken legs are made with chicken drumsticks roasted in the oven. Prepared with an under the skin stuffing of herbs like basil, dill tarragon and parsley, the cheese and herb chicken legs are brushed with butter and coated in biscuit crumbs... - 47.3396
Spicy Orange Roaster With Cornbread Bacon And Pecan Stuffing
Remove giblets and reserve for gravy.
Rinse roaster; pat dry with paper towel.
In saucepan, bring broth, sherry and butter to a boil; stir in stuffing mix.
Add bacon and pecans.
Stuff roaster; close cavity with skewers or string.
Tie legs together and fold... - 41.1928
Leg Of Lamb A I'ail
GETTING READY
1. Preheat oven to 180°C/350°F/Gas Mark 4.
MAKING
2. Take a small bowl and mix the bacon, garlic, basil and parsley.
3. Cut the leg of lamb, through to the bone and stuff the bacon mixture inside.
4. Stitch the joint, covering the... - 40.1953
Veal Breast With Herb Stuffing
Prepare stuffing.
Dice bacon and onion.
Cook bacon in frypan until partially cooked.
Add onion; cook 5 minutes.
Drain and chop mushrooms; add to frypan.
Cook 5 minutes; remove from heat.
Let cool; transfer to mixing bowl.
Add herbs, beef, crumbs, eggs, and... - 39.4412
Pheasant With Cashew Stuffing
Carefully wipe pheasant inside and out with a damp cloth; set aside.
In a small pan over low heat, simmer cashews in chicken broth until tender and liquid-is absorbed.
Mix in crumbled bacon, butter, salt, and pepper.
Lightly stuff bird with cashew mixture and... - 39.2554
Braised Chicken With Cashew Rice Stuffing
For the stuffing toss together rice, nut meats, melted butter, sherry, onion, celery, garlic, pepper, ginger, mace, savory, thyme, and parsley.
Stuff the chickens lightly; skewer the openings closed, and truss the legs together with twine.
Dust with seasoned... - 37.1219
Stuffed Roast Chicken
Chop the onion and fry lightly in the butter Add this to the breadcrumbs, parsley, thyme, garlic, and seasonings, which have been well mixed in a bowl.
Bind it with your hand, and if it is too dry, moisten with a little milk.
Put this into the crop of the... - 39.34
Roast Chicken With Pasta Stuffing
GETTING READY
1 Cook pasta in boiling water, until three-quarters done. Drain.
2 Preheat oven to 425 degrees Fahrenheit (200°C).
MAKING
3 In a large bowl, add green onions, pistachio nuts, herbs, tomatoes, diced bacon, salt and pepper and mix with the... - 45.0886
Spinach Stuffed Chicken Breasts
GETTING READY
1. Preheat the oven to 375° F.
2. On a meat board, prepare the chicken pockets for the stuffing.
3. Loosen the skin of each chicken breast by running a finger between the flesh and skin along one side, retaining the skin attached on the other... - 44.8873
Onion-stuffed Whole Chicken
Remove giblets and reserve for other uses; rinse chicken and pat dry.
Rub cut garlic over chicken skin, then put garlic in body cavity with onions and bay leaves.
Combine butter, pepper, thyme, oregano, marjoram, basil, sage, and sherry; spoon 1 tablespoon of... - 40.6763
Country Roast Chicken
Remove giblets and necks from chicken packages and place (except livers) with water and salt in a small saucepan; cover.
Simmer 45 minutes.
Add livers; cover; simmer 15 minutes longer; cool.
Remove giblets and necks from broth; reserve broth.
Chop giblets and... - 39.6494
Bread Stuffed Roasted Chicken
1. Remove giblets and necks from chicken packages and place (except livers) with water and salt in a small saucepan; cover. Simmer 45 minutes. Add livers; cover; simmer 15 minutes longer; cool.
2. Remove giblets and necks from broth; reserve broth. Chop... - 28.9061
Stuffed Chicken Rolls
Pound each chicken breast half between two sheets of plastic wrap to 1/4-inch thickness.
Set aside.
In small mixing bowl, combine ricotta and Parmesan cheeses, onion, basil, oregano, thyme, salt and pepper.
Mix well.
Spread one-fourth of cheese mixture down... - 46.5046
Chicken With Creamy Pesto Stuffing
1. To make stuffing, place basil leaves, pine nuts and Parmesan cheese in a food processor and process to finely chopped. Stir basil mixture into cream cheese.
2. Cut through backbone of each chicken. Remove both halves of backbone, then turn chicken over and... - 31.2031
Boned Stuffed Chicken
GETTING READY
To make the stuffing:
1. Trim skin and excess fat from the veal.
2. Slice off the rind and fat from the gammon.
3. Slice gammon fat into 4 long strips, then cut 4 similar size strips of lean meat from the gammon. Reserve separately.
4. In a... - 45.8354
Roast Chicken With Couscous And Red Pepper Stuffing
1 To prepare the stuffing: In a small saucepan, combine the stock and 1 teaspoon of the oil. Bring to a boil over moderately high heat and stir in the couscous. Remove the pan from the heat and let stand, covered, for 10 minutes.
2 Meanwhile, heat the... - 31.9134
Arroz Con Pollo
This Arroz Con Pollo is an irresistible mouth-watering recipe. Enjoy this Arroz Con Pollo dish with your loved ones in the coming weekend party! - 45.6585
Stuffed Cornish Hens With Orange Honey Sauce
Set Power Select at HIGH.
In 2-quart casserole dish, combine water, juice and rice.
Heat, covered, 5 to 6 minutes.
Set Power Select at MEDIUM-LOW.
Heat, covered, 20 minutes or until rice is tender; stir in bacon.
Stuff hens with rice mixture; with string, tie... - 45.9204
Stuffed Veal Rolls
Trim connective tissue and any fat from meat.
Place meat between 2 sheets of plastic wrap, allowing several inches between pieces.
Pound meat gently but firmly with a flat-surfaced mallet until meat is about 1/16 inch thick.
Following natural division of meat... - 42.1499
Stuffed Potatoes
Preheat oven to 350ºF (180°C).
Pierce potatoes with a fork.
Wrap 1 piece bacon around potato and wrap in foil.
Bake for 1 hour.
When potatoes are cooked, cut in half lengthwise.
Remove potato from skins and place in a bowl.
Add ricotta cheese, onions, and... - 38.2559
Broccoli-stuffed Shells
Place 1/4 cup water or broth in a skillet and heat over medium heat.
Add mushrooms, onions, and garlic.
Cook and stir over medium heat for 5 minutes or until lightly browned.
Add more liquid during this process if necessary.
Remove from heat and stir in... - 48.5818
Wild Rice Stuffed Pheasant
Cook onion in butter.
Add rice, 2 cups water, and 1 teaspoon salt.
Cover; cook till rice is tender, 35 to 40 minutes.
Stir in mushrooms and sage.
Rub cavities of birds with salt; stuff lightly with rice.
Skewer neck skin to back; tie legs to tail; twist wings... - 34.895
Fruit Stuffed Wild Goose
Toss together bread cubes, chopped apple, onion, raisins, melted butter or margarine, salt, sage, rosemary, and pepper.
Lightly stuff goose with bread mixture; skewer neck skin to back.
Tie legs to tail; twist wings under back.
Place goose, breast up, on rack... - 37.8538
Stuffed Veal Breast
Trim excess fat from meat.
Sprinkle meat lightly on both sides with salt and pepper.
Simmer onion in stock just until tender (about 5 minutes).
Place spinach with water clinging to leaves in a large saucepan; cook covered over medium heat just until wilted... - 41.2122
Stuffed Veal Breast
1. Trim excess fat from meat. Sprinkle meat lightly on both sides with salt and pepper.
2. Simmer onion in stock just until tender (about 5 minutes).
3. Place spinach with water clinging to leaves in a large saucepan; cook covered over medium heat just until... - 33.8044
Roast Turkey With Sausage And Chestnut Stuffings
GETTING READY
1. Peel the chestnuts.
2. Wipe turkey dry inside and out with a damp cloth.
3. Loosen skin with your hand, working down under the skin from the neck end to the breast. Use a small knife to loosen skin from meat at places where skin does not... - 44.21
Stuffed Cornish Hens Hamburg Style
Fry bacon until crisp; drain on paper towels.
Crumble bacon.
Drain fat, returning 2 tablespoons fat to skillet.
Cook and stir onion in bacon fat until tender.
Add 1/3 cup margarine; heat until melted.
Add bacon, bread cubes, celery, parsley, poultry seasoning... - 39.4956
Stuffed Turkey Mushrooms
Remove the stems on the mushrooms and chop.
Heat chicken broth in a skillet and cook the onion and ground turkey.
Add the chopped mushroom stems and other ingredients.
Cook this mixture about 5 minutes.
Stuff this mixture into the mushroom caps and sprinkle... - 33.4639
Pate Brandy Stuffing With Herbs
Soak bread in wine for 30 minutes.
Saute bacon.
Remove strips from pan.
Squeeze wine from bread and retain 1/4 cup wine.
Melt butter until bubbly (3600).
Put aside.
Sprinkle livers with salt and pepper and saute for 4 minutes in bacon fat.
Add onion, celery,... - 41.4328
Pate Brandy Stuffing
Soak bread in wine 30 minutes.
Soak mushrooms in water 15 minutes.
Saute bacon.
Remove bread and squeeze.
Set aside 1/2 cup wine squeezed from bread.
Melt 2 tablespoons butter until it bubbles (3600 ).
Sprinkle livers with salt and pepper.
Saute livers 5... - 40.6546
Chicken En Cocotte Grand' Mere
Bone each chicken, removing ribs but leaving leg and wing bones.
For stuffing: cook shallots in butter until soft.
Add to ham with breadcrumbs and herbs.
Season well and stir in egg to bind.
Spread mixture over chickens, sew up or secure with poultry pins and... - 43.0468
Mum's Roast Chicken Dinner
1. To make stuffing, mix bread, bacon, apricots, spring onions, pecans, parsley, sage and black pepper in a bowl. Combine milk and egg, pour into bread mixture (a) and mix well.
2. Discard any fat from cavity of chicken. Rinse cavity and surface under cold... - 32.3574
Crunchy Camembert Chicken
The crunchy camambert chicken is a savory chicken preparation cooked in the oven with camembert cheese. Stuffed with a filling of camambert cheese with bacon and almonds, the chicken is roasted whole with a brushing of mustard and honey for a delicious meal.... - 41.1591
Oysters Rockefeller Roasted Chicken
1. Preheat oven to 400°F. In a large frying pan, cook bacon over medium heat until crisp, about 5 minutes. Drain bacon on paper towels and crumble. Pour off all but 3 tablespoons drippings from pan. Add onion, celery, and fennel. Cook, stirring, until just... - 31.1977
Seasoned Chicken Drumsticks
Place bacon in heated pan, cook stirring until crisp.
Add zucchini, cook 2 minutes stirring, add Stuffing Mix, mix well.
Remove from heat, cool 5 minutes.
Stir in lightly beaten egg.
Loosen skin around each chicken leg with fingers.
Push about a tablespoon of... - 35.6039
Country Roast Chicken
GETTING READY
1. Remove the giblets and necks from the chicken packages and add all, except livers, to a saucepan with water and salt and simmer for three quarters of an hour
2. Add livers, cover and simmer for another fifteen minuutes and allow to... - 40.4322
Roast Turkey With Anchovies
Rinse turkey with running water.
Dry with paper towels.
Dice bacon.
Fry until transparent.
Add onion; stir fry until golden.
Stir in veal, bread cubes, and milk.
Remove from heat.
Finely chop or mash anchovies.
Mix in butter, lemon peel and juice, and pepper;... - 43.6628
Baked Spring Chicken With Crab Apples
Clean the chickens of all pinfeathers, wash, and dry.
Salt and pepper them thoroughly inside and out.
Chicken takes a lot of these seasonings, so do the job well, rubbing the salt and pepper into the skin instead of merely dusting it over the bird.
Then... - 38.2893
Basic Country Roast Chicken
GETTING READY
1) Preheat the oven to 350°F.
2) Separate the giblets and necks from the chicken pieces, except for the livers.
MAKING
3) In a saucepan, add water, salt and the separated pieces. Cook on simmer for 45 minutes. Add in the livers and cook... - 40.2925
Country Roast Chicken
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.In a small saucepan, put giblets and necks after taking them out from chicken package.
3.Put water and salt in it and cook on low flame for 45 minutes.
4.Once done, add livers and cook for 15 more... - 42.4481
Roast Chicken Provencal
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Use salt and pepper to taste to season the chicken. Into the cavity, spoon the stuffing.
3) Tie the legs of the chicken together and put it in a well-buttered roasting pan.
4) All over... - 46.527
Country Roast Chicken
1. Remove giblets and necks from chicken packages and place (except livers) with water and salt in a small saucepan; cover. Simmer 45 minutes. Add livers; cover; simmer for 15 minutes longer; cool.
2. Remove giblets and necks from broth; reserve broth. Chop... - 35.6213
Ravioli Italian Style
GETTING READY
1) In a bowl or pastry board, place the flour and make a depression in the center.
2) Add the egg yolks, salt, and water into the flour, stir with a fork to form a soft dough.
3) Knead the dough on a floured board for about 10 minutes, until... - 45.7523
One Pan Summer Chicken
GETTING READY
1) Pre-heat the oven to fan 200C/conventional and 220C/gas 7.
2) Cut the peppers into longitudinal halves taking out the seeds and white membrane with the stalk intact.
3) Fill each pepper shell with a mixture of a portion of the basil, half a... - 42.3352
Chicken Pot Roast
GETTING READY
1. From the cavity of the chicken remove the giblets and reserve the chicken liver for the stuffing, discarding the rest.
2. Wipe the insides with paper toweling.
3. Rub salt and pepper on the inside and outside of the chicken. Keep aside.
4.... - 45.9828
Coq Au Vin
GETTING READY
1. Dip the chicken in flour and remove any excess
2. Sauté the chicken pieces a few at a time for eight to ten minutes till completely browned.
3. Set chicken aside and reserve the fat from the pan
4. In another saucepan, sauté the bacon... - 45.4349
Manicotti
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties. - 44.0678
Cornish Hens And Rice
In 10-inch skillet cook bacon till crisp.
Drain, reserving drippings.
Crumble bacon and set aside.
Tie legs of each cornish hen to tail; twist wing tips under back.
Brown cornish hens in the reserved drippings about 10 minutes.
Sprinkle with a little salt and... - 39.4502
Italian Sausage And Pork Roll
1. Place pork, sausage meat, onion, stock cube, bread, tomato paste (puree), egg and black pepper to taste in a food processor and process to combine. Press out meat mixture on a large piece of aluminum foil (a) to form a 20 x 30 cm/8 x 12 in rectangle.
2.... - 34.0728
Roast Pheasant With Applejack Cream Sauce
Roast Pheasant With Applejack Cream Sauce is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.6392
Festive Smoked Turkey
1. Soak smoking chips in brandy in a non-reactive metal dish for 1 hour.
2. To make stuffing, melt butter in a frying pan over a medium heat, add leek and spring onions and cook, stirring, for 3 minutes. Add bacon and cook for 5 minutes longer. Add... - 39.1842
Hearty Tortellinivegetable Soup
MAKING
1.Take a 4 quart microwavable casserole. Add in onions, carrots, mushrooms, zucchini, garlic and oil. Stir well and microwave for 6 minutes on high 100%. Stir once after 3 minutes.
2.Add in all ingredients except tortellini and mix well. Microwave... - 41.4399
Roast Guinea Fowl
GETTING READY
1. In a pan melt 4 ounces of butter and cook the onions for 5 minutes making sure it does not turn brown.
2. Put in the mushrooms and cook for 2 minutes.
3. Add the breadcrumbs, parsley, thyme and basil and season with salt, pepper and mace.
4.... - 44.0465
Roast Turkey
1. To make forcemeat, melt butter in a frying pan and cook onion and bacon (a) for 4-5 minutes or until bacon is crisp. Add veal, breadcrumbs, lemon rind, parsley, sage, nutmeg, black pepper to taste and egg. Mix well to combine.
2. To make stuffing, combine... - 35.6136
Roast Suckling Pig
To prepare pig: Have the butcher bone the pig, leaving in leg bones and hooves.
Be sure you have the liver, heart, and kidneys.
Wash the pig thoroughly, singe hairs, wash again, and drain well with the head down.
Wipe dry, rub with bacon fat inside and out,... - 37.4241
Paupiettes De Veau — Veal Birds
Pound the cutlets very thin.
In a food processor, place the ground veal, bacon, onion, carrot, and celery, grind very fine.
Transfer to a mixing bowl and add the lemon, seasonings and bread crumbs, mixing thoroughly.
Add the egg to bind.
Spread the stuffing... - 45.1818
Upside Down Roast Turkey
Rinse turkey under cold running water and pat dry with paper towels.
(Can be prepared and stored in refrigerator 1 day ahead.) Preheat oven to 325°F.
Pour 1/2 cup stock into roasting pan.
Heavily butter roasting rack and set in pan.
Fill turkey loosely with... - 42.6305
Christmas Goose With Transparent Spiced Apples
Remove any pin feathers with tweezers.
Cut out the oil sac at the base of the tail.
Wipe inside of goose with a damp cloth and sprinkle lightly with 1/2 tsp salt.
To make stuffing, melt the butter in a large frying pan.
Saute the onions over low heat about 5... - 44.7616
