Not your regular burger that’s for sure! Who would have guessed a burger could be so jam packed with flavor. A sweet and meaty burger that will keep them coming back for more! - 50.1095

How about some fettuccine and some nice ricotta cheese sauce! Its the marriage of the two that brings out the flavors in this dish! Jeannie shows you how to get this lovely pasta sauce done! - 119.013

There are some ingredient combinations that create magic, like tomato, ricotta and basil. This savory, quiche like tart makes the perfect summer brunch or a light lunch entrée and it a great way to use the abundance or summer garden tomatoes. Wonderfully... - 140.483

1. Place tomatoes, cut side up, on a baking tray, sprinkle with a little oil and bake at 200°C/400°F/Gas 6 for 35 minutes or until soft. 2. Place ricotta cheese, basil, black peppercorns and chili sauce in a bowl and mix to combine. Spread ricotta mixture... - 30.0719

Preheat oven to 375 degrees. Slice up zucchini, squash and tomatoes and place on a baking sheet lined with parchment paper. Drizzle olive oil over top and season with salt and pepper, toss to coat. Place in preheated oven for 30 minutes, turning the... - 47.4731

Chop up onions, garlic and carrots. Sauté on a medium high heat until the onions become translucent and the carrots are tender. Add a cup of merlot and reduce to about half which is 10-15 minutes. After wine reduces put in the tomatoes, bay leaves, oregano... - 38.4044

In a bowl combine spinach, Ricotta, bread crumbs, eggs, Parmesan cheese, onions, salt, basil, and nutmeg. Mix well. Form mixture into small finger-shaped dumplings about 2 inches long and 1 inch wide. Roll dumplings lightly in flour, Place on a foil-lined... - 40.4393

Prepare Fresh Tomato Sauce. In a medium size bowl, beat egg with salt, pepper, and nutmeg. Mix in ricotta cheese, jack cheese, 1/4 cup of the Parmesan cheese, the 1 tablespoon parsley, and spinach. Spoon an equal amount of ricotta mixture down center of each... - 42.9787

Trim ends off squash; cut squash in half lengthwise. With a teaspoon scoop out seeds and part of pulp (save pulp for soup stock), leaving shells 1/2 inch thick. Steam squash shells over boiling water until crisp tender (about 5 minutes). Plunge in cold water,... - 42.7473

In a large bowl, thoroughly mix spinach, ricotta cheese, 1/4 cup of the Parmesan cheese, crumbs, onions, basil, eggs, garlic, and nutmeg. To shape malfatti, divide spinach mixture into 16 equal portions. With floured hands, gently roll each portion into a... - 42.4581

Prepare fresh tomato sauce. In a large bowl, beat egg. Add ricotta and mix well. Stir in bread crumbs, 1/2 cup of the Parmesan, garlic salt, pepper, nutmeg, and basil. Squeeze spinach to remove excess moisture. Stir spinach into ricotta mixture. Shape mixture... - 43.3329

Cook noodles in boiling water according to package directions. Drain carefully and set aside in a single layer on paper towels. Squeeze spinach as dry as possible; set aside. In a medium mixing bowl, crumble tofu and blend it with ricotta cheese until smooth... - 43.6364

If you have tried eggplant paremesan, you would agree that it is one of the appealing and irresistible vegan dish. But may be you have never tried making it for the lack of knowledge about preparing the dish. This video showcases a easy way to prepare this... - 111.774

Basil lemon cookies and candied tomato with honey yogurt sauce is an exotic dessert combo with a contrasting flavor of sweet and sour and textures that boast of crisp, soft and creamy. Take a look at this video for details of this rare dessert. - 62.6301

–  In a skillet, melt butter and cook garlic, shallot and tomatoes until soft but not browned. Add shredded spinach and ricotta. Season with salt and pepper. Heat for a few minutes. Pour mixture over pasta. Sprinkle with Parmesan and serve. - 24.423

Who said restaurant style dishes were complicated and intimidating? This is one of the dishes that is you can create in your kitchen and is a definite crowd pleaser. It is a simple and elegant recipe that should be pulled out when you have company. The wild... - 140.324

Are you a pasta fan, then you should certainly take a look at this cannelloni recipe. The chef here provides some very simple instructions to make cannelloni combined with spinach, nutmeg and béchamel sauce. A perfect dish for any occasion and your kids are... - 98.0642

If you have some left over wanton wrappers, the best way to use them is to make these tortellinis This recipe is a very adaptable one where any seafood can be used as the stuffing. The light lemon cream sauce goes so perfectly with the tortellini. The... - 115.876

I used my kitchen aid and this Tomato Pasta With Ricotta Cream Sauce was so easy. Tomato Pasta With Ricotta Cream Sauce is the best pasta I think I have ever eaten. Do make it! - 25.1851

Lightly spray a microwave muffin pan with vegetable cooking spray. Place 1 tablespoon of graham cracker crumbs in the bottom of each of 6 microwave-safe muffin cups. Shake muffin tin so that bottoms and sides of cups are coated with crumbs. Combine ricotta... - 38.9489

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Set aside. Beat until smooth and set aside. Set aside. - 27.3583

In blender or food processor, blend all ingredients until smooth. Spoon into two freezer containers. Label and freeze no longer than 2 months. To serve, remove sauce from one container and place in bowl. Microwave at 50% (Medium) 4 to 8 minutes, or until... - 35.8813

Drain crab; slice large pieces. In mixing bowl stir together crab, ricotta, Parmesan, scallions, olives, salt, and pepper. Cook vermicelli until tender. As soon as it has finished cooking, stir 1 cup boiling-hot cooking water into crab and ricotta... - 35.1815

Ricotta Gnocchi, is a classic dish which I truly enjoy doing. The ingredients that are used in this dish needs to be followed carefully, for good results. - 35.1814

If you are looking for a unique pasta recipe that is also a quick one. Try out this Pasta with Ricotta Peppers & Arugula Sauce from chef Camille. She will show you how she does it in her restaurant. And if you follow her you can do this at home just like... -

Do you love eggplant and cheese? Then you must watch this video for a recipe that brings the two together in a delicious casserole. Watch Ramona Werst's simple recipe that will yield a casserole so yummy that you would want to bake one after the other! - 130.966

Place the basil, cheese, garlic, and half the oil in blender. Blend 1 minute. Slowly add rest of oil to mixture and blend well. - 24.0506

1.Heat oil in a saucepan. Cook onion and garlic for 4-5 minutes or until onion softens. Stir in tomatoes and tomato juice and simmer for 5 minutes. 2.Add 1 tablespoon basil and simmer for a further 1 hour or until sauce thickens and reduces. Just before... - 32.4366

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 28.2569

Looking for a pasta sauce recipe that is yummy yet easy to make? Then watch this video and learn of a pasta sauce that you can make in a matter of minutes and is bound to taste great. Watch and learn! - 128.456

Heat the butter and oil in a large skillet. Add the onion and cook over medium-low heat for about 5 minutes until just softened. Add the vinegar and cook over moderate heat for 2 minutes. Add the tomatoes and cook gently over medium-low heat for about 15... - 29.3924

Place all ingredients except spaghetti and margarine in blender container. Cover and blend on high speed until mixture is uniform consistency. Cook spaghetti as directed on package; drain. Toss spaghetti with basil mixture and the margarine. - 28.4352

There are only two places you can have this delicious sauce, at Chef Mike Lucarelli’s banquet center or at home, if you try this recipe. Chef Binks invites his good friend Chef Mike Lucarelli to share his restaurant’s signature dish, Sundried Tomato Sauce... - 116.259

Peel, seed, and chop tomatoes. Combine tomatoes with basil and marinate at room temperature for 1-2 hours, or overnight in the refrigerator. Blend vinegar and capers, add salt and pepper to taste. Pour over tomato mixture and toss until combined. Bring a... - 28.6697

Combine the 6 dry ingredients in a bowl. Add the chicken stock, balsami vinegar, and lemon juice, and stir until thoroughly combined. - 32.0535

Melt 1 tablespoon butter in small skillet. Add tomatoes, sugar and garlic. Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens. Remove pan from heat; stir in remaining butter until mixture has a saucelike consistency.... - 24.9094

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Combine in bowl. Heat in large saucepan. Add above tomato mixture and heat thoroughly. Add pasta and toss until mixture is hot and well-combined. - 34.7712

Place garlic in blender or food processor container; cover. Process until finely chopped. Add cream cheese product, vinegar, basil, 1 tablespoon parsley, salt and pepper; blend until smooth. Arrange tomatoes on serving platter. Spoon cream cheese mixture over... - 35.4255

Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Pour sauce into a small bowl. Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese. Mix to blend. Taste and adjust for seasoning. - 27.1213

1. Saute garlic in butter or margarine and oil 3 minutes, or until soft in a medium-size saucepan. 2. Stir in clams and liquid, parsley, basil and pepper; simmer 5 minutes. Spoon clam sauce over hot cooked spaghetti. - 28.3798

To skin the fresh tomatoes, cut an X in the top of each, cut out the core, and drop into a pot of boiling water for 5 seconds. Immediately plunge the tomatoes into a bowl of cold water and strip off the skin. Cut the tomatoes into 1/4 inch dice. If you are... - 27.9041

Heat oil in saute pan over medium heat. Add onion, carrot and celery. Cook 8 minutes over low heat. Mix in garlic and continue cooking 3 minutes. Add remaining ingredients and bring to boil. Cook 70 minutes, partly covered, over low heat. Stir 3 to 4 times... - 30.8245

Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos. - 15.4002

Place the basil leaves and olive oil in a food processor and process until pureed. Add the mayonnaise, Tabasco, Worcestershire, lemon juice, and salt to taste, then process until thoroughly blended. - 24.2828

1. Place egg yolks in blender or processor. Blend while gradually adding butter. Add stock, cream and basil, blend until smooth. 2. Pour in small bowl, cook on DEFROST six to seven minutes, stir every minute. Add madiera. - 24.1367

Cook asparagus according to package directions, omitting salt. Drain well, and place on a serving platter. Combine cornstarch, basil, garlic powder, and white pepper in a small saucepan. Gradually add apple juice and lemon juice cook, stirring constantly,... - 30.317

The Basil And Tomato Sauce is a unique and winning sauce that entices you with its flavors and textures! Surprise your guests with this well flavored Basil And Tomato Sauce. I am sure they will love it. - 37.6683

1. Prepare grill or broiler. 2. To prepare basil butter, combine first 5 ingredients in a food processor,- process until smooth, scraping sides as needed. 3. To prepare sauce, heat oil in a saucepan over medium-high heat. Add onion and 2 garlic cloves, saute... - 33.2016

Melt butter in small saucepan. Stir in basil, salt, and pepper. Cook over low heat 3 minutes. Keep warm while cooking pasta. - 23.9639

–  In a skillet, melt butter and cook shallot and garlic until soft but not browned. Add tomatoes, chives and basil. Pour vegetable juice over mixture. Season with salt and pepper. Add cappelletti, stir, and heat. - 24.8155

In a large heavy pot, saute onion, garlic and parsley in olive oil until onion is soft. Stir in tomato paste. Mix in tomato sauce, stewed tomatoes, basil and water. Bring to a boil, reduce heat to low and simmer uncovered for 3 hours, stirring occasionally. - 29.7443

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Saute for 2 minutes. Add and continue cooking until tomatoes become soft, approx.5 minutes. Add to sauce and stir. Add pasta and mix... - 36.0394

1. Heat the oil and saute garlic and anchovies until garlic is just yellow in color. Turn heat to very low, then toss halved tomatoes, basil leaves, sun-dried tomatoes and capers in with the anchovies and oil. 2. Cook pasta in boiling, salted water until al... - 34.6617

Cook tortellini according to package directions; omit salt and fat. Drain; keep warm. Combine tomato sauce, crushed garlic, basil, and oregano in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes; stir in Parmesan cheese. Transfer... - 29.3789

Bake or microwave squash. Meanwhile, in a blender or food processor, combine basil, oil, 1 cup of the cheese, sugar, garlic, and lime juice. Whirl until smoothly pureed. Set mixture aside. Cut baked squash in half; scrape out and discard seeds. Loosen squash... - 30.9554

In a saucepan cook the garlic in the olive oil over moderate heat, stirring, until it is pale golden. Add the tomatoes, the basil, salt and pepper to taste, and simmer the sauce, stirring occasionally, for 20 minutes. Meanwhile cook the tortellini and drain... - 27.0665

Fresh Mango Basil Sauce – You are gonna love, love, love it. It is fresh, it is tangy and it is the ultimate summer sauce. Who said that raw food sucks? This recipe is sure to shut them up for good. Watch this awesome recipe video from 'Easy to be Raw'!... - 119.729

Tortellini With Basil Sauce is a mouth watering side dish recipe. An easy to prepare Tortellini With Basil Sauce recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 31.8554

Cook the potatoes in a pan of salted boiling water for 15 minutes, or until tender. Drain and press through a sieve. Stir in the tablespoon of basil and gradually add the flour. Mix to a soft dough, adding a little water or oil if the mixture is too stiff, or... - 42.3755

Herbed sauces have always been my favorite and this Creamy Basil Sauce is something special that I love it even bettter! A very delicious sauce to go with Linguine, this Creamly Basil sauce is full of flavor and is such an easy dish to prepare. Just give this... - 38.1252

Rotini With Tomato Basil Sauce is an irresistible mouth-watering recipe. An easy to prepare side dish, Rotini With Tomato Basil Sauce is a dish that you would surely love to try. - 39.1143

Rinse the fish and pat dry on kitchen paper. Put the sole fillets in a dish, skin side down. Season with salt and pepper. Rinse the basil leaves and pat dry on kitchen paper. Cut the whiting fillets into pieces and puree in a food processor, adding 10 leaves... - 42.8381

In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. - 30.2581

This is an excellent Potato Dumplings With Basil Sauce recipe. Serve these delicious dumplings as an appetizer and watch your guests getting bowled over. I often make these Potato Dumplings With Basil Sauce and i strongly recommend that you must try them too. - 48.9632

1. Strip the leaves off half the basil and set aside. 2. Spread all the chopped vegetables over the bottom of a large flameproof dish or pan with a lid, bed the salmon steaks in the vegetables and cover them with the remaining basil. 3. Pour over the wine and... - 33.6405

Griddled Tuna and Asparagus with Basil Sauce is a gourmet meal that you can prepare easily in your kitchen. You can learn how to make this meal from the video. Give it a go when you have the ingredients, and the time. Happy Cooking! - 82.4641

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Add and saute for 1 minute. Add and saute just until shrimp are pink, approx 3 minutes. Add pasta, toss, and serve with Parmesan... - 36.4973

Noodles in healthy and gluten-free versions are great when cooked with vegetables and seasonings. Here is a recipe to cook gluten free Kelp noodles with a healthy creamy basil sauce. Makes a great low calorie dinner! - 101.824

1. Cut the fish diagonally across the grain into slices about 1 inch thick. 2, In a large skillet, warm the oil over high heat. Add the fish pieces and cook for 3 minutes. Carefully turn the fish over and sprinkle them with the lemon juice and 1/8 teaspoon... - 36.637

Cook vermicelli according to package directions, omitting salt and fat. Drain well, and set aside. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add onion and garlic; saute 5 minutes or until onion is tender. Stir in tomato, tomato... - 36.2574

1. Cook pasta according to package directions, omitting salt and fat. 2. Combine beef, onion, and garlic in a large saucepan, and cook over medium-high heat until browned, stirring to crumble. Drain well. Wipe drippings from pan with a paper towel; return... - 32.2246

Get to eat your veggies in a different way with some sauces and you have yourself our of a routine! Alex and Sophie have up their sleeve a nice recipe using the spaghetti squash, so as to retain the goodness. Check out this video for more! - 110.505

Knowing to make a great Barbecue Sauce is sure to come handy any time. As with this Barbecue Sauce recipe, it is great with flavors and is so simple to make. Give this a try to pep up your meat fries and grills! - 26.68

In a saucepan fry 1 finely chopped onion in 1 tablespoon olive oil until slightly browned. Add 12 oz. tomato puree, 4 oz. stock, 1/2 teaspoon salt, 1/2 teaspoon sugar and 1 tablespoon chopped basil. Cook over low heat 30 minutes, stirring occasionally. If it... - 36.4868

Would you like to try an easy to make and healthy side dish? Try this Mexican Jicama with Mango-Basil Sauce now. This recipe is simple and can be easily replicated at home. You will certainly want to make it over and over again. - 82.3487

In Part 4, it is time to add the basil, an ingredient that will give the sauce its amazing flavor and texture. - 100.411

Mostaccioli with shrimp and tangerine basil sauce is a pleasing and gourmet recipe for pasta that canbe served at fancy ocassions. Cooked with shrimp along with the delicate flavores of brie cheese and tangerine peels with basil, the mostaccioli pasta can be... - 44.2333

To make the gnocchi, put the potatoes and water in a saucepan and cook for 30 minutes, uncovered, over medium heat. Drain and remove the potato skins while still hot by rubbing with a clean dish towel. Rice the peeled potatoes and let cool for 2 to 3... - 41.1351

This Marinara Sauce tastes incredible ! Try this irresistibly seasoned tomato dip with pasta or meat ! Your suggestions for this Marinara Sauce are welcome ! - 32.0425

This Raw Vegan Mango Basil Sauce is another great option for raw vegan diet. You can use it for breakfast, lunch or dinner. Easy to make, full of nutrition and very flavorful. This sauce will add a lot of variety to your meals. - 110.494

If you think that making pesto from the scratch is a cinch, you are absolutely right! Chef Keith Snows tells you how you can prepare this refreshing culinary paste by blending together a few basic ingredients like basil, olive oil, pine nuts, garlic and... - 99.457

Have you ever tried a zucchini spaghetti? This makes a great meal for the summer. Filled with the goodness of raw vegetables, there is no spaghetti in this, just long julienned zucchini! Very innovative…must watch and try! -

1. Cook vermicelli according to package directions, omitting salt and fat. Drain well, and set aside. 2. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add onion and minced garlic; saute 5 minutes or until onion is tender. Stir in... - 29.2848

The flavor of pasta always depends on the sauce topped over. Nikki shows you how to prepare the perfect tomato sauce. Well flavored with loads of garlic and basil, this sauce is a must try. -

This spicy fusion of Thai and Indian flavors in this ethnic dish provides a dish full of flavour. Perfect with steamed rice either Jasmine or Basmati as you wish. - 43.8239

SLOW ROASTED LOCAL TOMATOES 1.Preheat oven to 200 F ( C) 2.Prepare tomatoes and place on a foil lined cookie pan. 3.Sprinkle with salt and pepper and drizzle with canola oil. SLOW ROASTED LOCAL TOMATOES PENNE PASTA 1.In a large saucepan over medium high... - 38.7215

Ginger & Garlic – the awesome twosome flavor the Salmon, making it absolutely irresitable. Have I made this dish after watching this video? Hell yeah! The dish is pretty fantastic, and surprisingly, it doesn't take much time to cook at all. Bon Appetit! - 119.036

All you newbies to the world of raw healthy eating, try this super quick raw creamy basil pasta dish. This dairy-free basil cream sauce recipe is a lactose-free, vegan creamy sauce that uses only dairy-free healthy ingredients like fresh basil and cashews.... - 91.0355

1. Mix all ingredients except pasta shells and spaghetti sauce. Fill each pasta shell with about 2 tablespoons cheese mixture. 2. Arrange stuffed shells in circle around edge of pie plate, 9 x 1 1/4 inches. Pour spaghetti sauce over shells. Cover tightly and... - 23.843

1. Preheat oven to 350°. Cook ziti in a large pot of boiling salted water until tender but still firm, 10 to 12 minutes. Drain and rinse under cold running water; drain well. 2. In a medium bowl, combine ricotta cheese, eggs, 1/2 cup Parmesan cheese, salt,... - 30.3538

Preheat the oven to 325°F. Combine the first 7 ingredients in a 3-quart saucepan. Bring to a boil and reduce heat. Simmer, partially covered, for 45 minutes. Puree the sauce in a blender or food processor. Strain and set aside. Saute onions in olive oil and... - 40.748

Mussels in brodo is always a crowd pleaser and this is a great twist on the classic preparation with white wine. The Anisette and basil pair very well together and the acidity in the tomatoes balances well with the shellfish. You can omit the butter is need... - 36.7593

Exotic chorizo and ricotta tart can be compared to hidden treasure. As, to get the treasure you dig in the ground; similarly you need to cut past the flaky crispy puff pastry to reach the succulent and creamy chorizo and ricotta hidden beneath. It is a great... - 79.1934

Put oil in soup kettle. When hot, add the vegetables except spinach and stir well. Add the chicken stock and water to cover vegetables. Add salt, pepper, and thyme. Bring to a boil. Half-cover with a lid. Simmer 30-40 minutes or until vegetables are barely... - 45.8523

With food processor running, drop garlic cloves through food chute; process until minced. Add cheeses and sugar; process until smooth, stopping to scrape down sides. Add walnuts, basil, olive oil, salt, and pepper; process until blended. - 30.1763

In small saucepan, sprinkle gelatin over 1 cup cold milk; let stand 5 minutes. Stir over low heat until gelatin is completely dissolved. For Pepper Layer, in food processor combine ricotta, roasted red peppers and their juice, salt and black pepper. Process... - 41.1759

Cut sausage into 1 1/2-inch chunks and place on roasting rack. MICROWAVE 4 to 5 MINUTES on HIGH, or until no longer pink. In a medium mixing bowl beat eggs well with a fork. Add other seasonings (parsley, salt, sweet basil, pepper) and mix well. Add ricotta... - 41.9373

Rinse chicken; pat dry. With poultry shears, cut along both sides of backbone the entire length of chicken. Remove whole backbone and tail. Skewer neck skin to back. Twist wing tips under back. Or, if desired, cut off wing tips and discard. Place chicken,... - 39.9911

Herbed Ricotta Pizza has a great taste. Herbed Ricotta Pizza gets its taste from pizza dough topped with zucchini and cheese. Herbed Ricotta Pizza is inspired by many food joints around the world. - 34.4067

Place rack as low as possible in the oven. Preheat oven to 425° F. Grease a 9-inch layer cake pan with a removable bottom. On a lightly floured surface roll out dough to a 13-inch circle. Fit dough into prepared pan and crimp edge. Squeeze out as much liquid... - 42.4333

1 Preheat the oven to 400° F. Lightly grease a baking sheet. Arrange the eggplant slices on the baking sheet and sprinkle them with a few tablespoons of water. Bake for 15 minutes or until tender; remove from the oven and let cool. Meanwhile, bringa large... - 40.7262

This delicious cross between a pie and quiche makes for a delectable brunch or dinner option. Cathy cooks up a unique torte using the freshest of ricotta cheese. Totally droolworthy and a cinch to make, these tortes will have you returning back to it time and... - 108.468

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Saute until done. Cut into small pieces and set aside. Cook for 2 minutes in boiling water. Drain and squeeze out moisture. Add to spinach and chicken and... - 42.0551

In a small skillet, heat the oil and saute the onion and garlic until tender but not browned. Place spinach in a medium-sized bowl. Add the onion, ricotta, soy sauce, pepper, and nutmeg. - 27.3349