Here is an amazing basil mozzarella rice recipe for those looking forward to prepare authentic Italian recipe with rice. This video introduces you to the ingredients of the recipe and briefs you about the recipe. - 84.487

In this video, the hot boiled rice is simply mixed with mozzarella cheese, parmesan cheese, butter and fresh basil. This dish has a rich and creamy texture. This wonderful rice is surely going to be a hit with your family. - 86.6242

Here is a simple variation in the regular Chinese style fried rice. The chef here has prepared a simple shrimp fried rice with basil, that is definitely a twist in the taste. Definitely something unique simple to prepare after a busy day at work! - 102.331

1. In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine chili flakes, lemon peel, lemon juice, and broth. 2. When broth mixture boils, add shrimp and stir often until shrimp are opaque but moist-looking in the center of the thickest part (cut... - 29.0407

Want a typical Thai dish for lunch that is delicious and easy to make? The Chef here will help you cook Thai food like a professional. A few whisks in the wok and you have an authentic Thai meal straight in the comfort of you home. - 150.195

Heat oil in a saucepan over medium-high heat until hot. Add garlic; saute 30 seconds or until lightly browned. Add rice; cook 2 minutes, stirring constantly. Stir in water and broth; bring to a boil. Cover and reduce heat to medium-low. Cook 20 minutes or... - 38.5732

Now you can also master the art of making Thai cuisines at home with Dim Geefay. She brings the delight of making Thai Fried rice with the combination of basil and chicken from her kitchen to yours. Stir in the medley of Thai sauces and garnish with basil to... - 83.9245

1. If using fresh tomatoes, core and quarter them. Place the tomatoes in a large nonreactive pot and add 1/2 cup of the rice, the celery, onion, basil, tomato paste, garlic, sugar, salt, pepper, bay leaf and 1 quart of water. Bring the mixture to a boil over... - 36.4045

1. Preheat oven to 350°F. 2. Cut off top of green peppers. Remove seeds and membrane. Boil in water for 5 minutes and drain. 3. Cook onion in margarine until tender. Add rice, water, garlic powder, pepper, paprika, tomatoes, oregano, and basil. Cover and... - 36.7498

Halve green peppers lengthwise and remove stem ends, seeds, and membranes. Immerse peppers into boiling water for 3 minutes. Invert onto paper towels to drain well. In a large skillet cook meat and onion until meat is brown, stirring to break up pieces. Drain... - 38.7726

1. Place spinach and water in a saucepan, bring to the boil and cook for 1 minute or until spinach is tender. Remove from heat and set aside to cool. 2. Place spinach mixture in a food processor or blender and process until smooth. Set aside. 3. Melt butter... - 32.3026

Stir Fried Chicken with Chilies and Holy Basil, Phad Ga-Praw Gai is a favorite for lunch time meal for the Thai people. It is usually made with minced chicken and served over rice with a hard fried egg on top. - 36.6359

A complete meal in itself, the Tomato Risotto with fresh basil is your answer to a quick and easy meal. Highly nutritious you have also catered for your family’s health with the Risotto. Enjoy this wonderful Italian mixture of rich flavors and tastes. - 42.8904

Boil lobster tails according to package directions. Cool. Remove meat from shells and cut into chunks; set aside. Saute onion and garlic in olive oil 5 minutes. Stir in tomato puree, basil, honey, salt, and pepper. Simmer sauce, covered, 45 minutes. If sauce... - 36.21

In a large no-stick frying pan over medium heat, heat the oil and saute 2 of the shallots and 1 clove of the garlic for 2 minutes, or until soft. Add the tomatoes and the remaining 2 shallots and 2 cloves garlic. Cook for 10 minutes, stirring frequently. Add... - 29.8283

1. Slice chicken into strips. 2. Heat oil in a large nonstick frying pan over medium heat. Add mushrooms, garlic and red pepper flakes; cook for 3 minutes, stirring frequently; remove from pan. 3. Add chicken strips to the pan and cook for 3-5 minutes, or... - 31.664

When it comes to pesto, there is no stopping anyone as far as the ingredient goes. And this is what Ruth does in this video. Fresh basil pesto with hemp makes for a yummy pesto that can be just relished with any thing. Just get hold of fresh hemp and pesto... - 80.775

Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 53.2783

In medium mixing bowl combine beef mix, rice, tomato sauce, basil, salt and pepper.Remove tops, pulp and seeds from peppers. Fill each with one-fourth of beef mixture. Place in 8x8-in baking dish. Cover with plastic wrap. Microwave at High 10 to 15 minutes,... - 32.32

1. Sprinkle chicken with salt and pepper, if desired. 2. In large skillet, melt margarine over medium-high heat. Add chicken; cook 2 minutes on each side or until browned. Remove from skillet; set aside, reserving drippings. Keep warm. 3. In same skillet,... - 31.8895

Squid stir fried with onion, chili, basil and fish sauce creates this succulent dish. - 44.4277

Soak mushrooms in warm water to cover until soft 10 to 15 minutes; drain well. Cut off and discard stems. Slice caps into 1/4-inch slivers; set aside. Prepare Coconut Milk Cooking Sauce; set aside. Heat 2 tablespoons of the oil in a wok or wide frying pan... - 41.1596

A curry made in the solar cooker, cooked in a simple way! Yet yielding a wondrous result. The video has no audio instructions. Could have a been a much better, if it had the audio to be a lot more precise! Watch for more details - 59.0855

Knowing to make a great Barbecue Sauce is sure to come handy any time. As with this Barbecue Sauce recipe, it is great with flavors and is so simple to make. Give this a try to pep up your meat fries and grills! - 26.68

Preheat oven in Convection Bake to 375°F (*350°F). Cut off tops of peppers. Remove seeds and membrane. Cook beef, onion, celery, garlic, salt, pepper and nutmeg until beef is browned. Add rice and pimiento. Mix well. Combine tomato sauce, brown sugar,... - 35.4485

This spicy fusion of Thai and Indian flavors in this ethnic dish provides a dish full of flavour. Perfect with steamed rice either Jasmine or Basmati as you wish. - 43.8239

This Basil Tabbouleh tastes incredible ! Try this amazing mixed bulgur and vegetables salad from the Middle Eastern Cuisine with meat, pasta or rice and let me know if you share my passion for this ! - 39.04

To make the gnocchi, put the potatoes and water in a saucepan and cook for 30 minutes, uncovered, over medium heat. Drain and remove the potato skins while still hot by rubbing with a clean dish towel. Rice the peeled potatoes and let cool for 2 to 3... - 41.1351

We have always enjoyed intense natural flavors in our vodka that instills more fun and excitement. Bhal Dave guides us in a simple way to accomplish this so that we can have a blast in parties and have fun and frolic when friends are around. - 60.6189

Reserve squid. Rinse tentacles in cold water. Drain and mince finely. In a large saucepan, heat 2 tablespoons of the oil, add onion and minced tentacles and cook over low heat until tentacles turn pink. Add water. Heat to boiling. Reduce heat, add rice,... - 41.4148

A simple to make Red Curry with Duck recipe. - 14.2899

Did you know that a dash of pesto could transform the blandest of all dishes into a sizzling treat? And the good thing is that they are delightfully easy to make too. Sarah tosses in basil, pine nuts, olive oil, garlic, salt, and pepper to blend a sumptuous... - 98.4272

In a 2-quart pan over medium heat, cook rice in butter, stirring occasionally, until golden (about 5 minutes). Add broth, water, salt, and basil. Cover and bring to a boil; reduce heat and simmer until rice is almost tender and most of liquid is absorbed... - 30.3125

Wash rice 3 times in cold water. Add 1/2 teaspoon salt to 1 1/2 cups boiling water; stir in rice. Cover; simmer for 30 minutes or until rice is tender and water absorbed. Saute onion, green pepper, drained mushrooms and butter in saucepan for 5 minutes. Stir... - 43.822

You'll simply love this Herbed-Parsley Rice recipe. A rare and deadly combination of herbs and rice; I bet, you would love to prepare this recipe again and again. - 40.1815

In a skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside. In the same skillet, saute onion, celery, green onions, parsley and garlic in butter until... - 36.3538

In medium saucepan bring broth to a boil, over high heat. Add rice, cover and reduce heat to low setting, so rice bubbles gently. Cook for 50 minutes or until rice is tender and liquid is absorbed. While rice is cooking, combine garlic, onion, green pepper,... - 43.8672

This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.5536

Like most people, I love Thai food. And I’m lucky enough to have a girlfriend from Thailand to show me how to cook it myself. Kra Praow, a stir-fried mixture of ground meat, chiles and fresh basil leaves, is my favorite. I learned to make it from Lynn’s... - 33.2957

1. Cook rice according to package directions. As soon as rice is cooked, transfer to a large bowl and let cool, tossing occasionally. 2. Remove stem ends from tomatoes. Cut tomatoes crosswise in half and squeeze gently to extract seeds and juice. Cut tomatoes... - 30.1016

As famous as it sounds, this grilled bistec recipe is a perfect dish for barbecue cookouts. With a little ingredients from your kitchen shelve and these simple steps you can be a Master Chef and amaze your guests at the next cook out. Check out the video to... - 117.291

This Franks And Rice is a tasty meal that you can try out for lunch or dinner. This vegetable, rice and franfurter medley is an interesting assortment that you can always try. Feel free to share your opinon about this Franks And Rice - 37.3174

Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 93.368

GETTING READY 1) In a bowl, place the flour and roll the squab to coat. 2) In a large non-stick pan, heat the butter and sauté squab until nicely browned for 10 to 15 minutes. 3) Stir in onion and cook, stirring occasionally, until tender for about 5... - 43.8614

1 Preheat the oven to 375° F. In a 12 inch nonstick skil-I let, heat the oil over moderate heat. Add the onion and saute, stirring, for 1 minute. Add the red pepper and saute, stirring, for 2 minutes. Add the zucchini, yellow squash, garlic, salt, and black... - 41.0617

You don't have to travel all the way to Bangkok to experience its street food. In this video, a Thai lady teaches how to cook pad kapow using the traditional Thai ingredients. Spicy, hot and tantalizing to the taste bud, even you too can recreate the magic of... - 68.2689

In a large bowl, combine the first eight ingredients. In a small bowl, combine cranberry juice, vinegar, oil, basil, sugar, salt if desired and pepper; mix well. Pour over rice mixture and toss to coat. Refrigerate overnight. Just before serving, stir in... - 33.834

Preheat the oven to 375°. In a medium bowl combine the salt and the flour and cut in the butter and shortening until the mixture resembles coarse crumbs. Stir in the ice water until a dough forms. Roll the dough out and press it evenly into a 9-inch tart pan... - 43.5486

The pork neck is a well muscled and very flavorful cut of meat, with a lot more fat than the pork shoulder. I use pork neck in many wonderful preparations such as Bolognese, sweet and sour meatballs, grilling, soup or braising. Stewing is suitable for Pork... - 37.0583

1. Saute onion, green pepper, and mushrooms until tender. 2. Add tomatoes and bouillon. Bring to a boil. 3. Add remaining ingredients. 4. Reduce heat. Simmer 45 to 60 minutes or until tender. - 27.4775

Risotto With Roasted Red Bell Peppers is a well flavored and addictive Italian rice preparation. Serve it for a grand family dinner! They will love this creamy dish! Don€™t miss out on this Risotto With Roasted Red Bell Peppers recipe! - 43.3618

In a medium saucepan combine water, rice, green pepper, boullon granules, and basil. Bring to boiling, reduce heat. Slimmer, covered for 30 to 40 minutes or till rice is tender. Stir in the chopped tomato. Heat through. - 26.3822

Have you been looking for an easy to make and tasty fried rice recipe? Try this flavorful Garlic Fried Rice with Tomato recipe. The dish is simple and will never fail to impress. - 29.7666

Combine water, tomato juice, rice, basil, oregano, and salt in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat to low; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in artichokes, red peppers,... - 39.5161

In large skillet, saute chicken in oil until no longer pink in center. Add green onions, bell peppers, garlic and oregano; stir to coat. Add tomatoes, chicken broth and black pepper; bring to a boil. Stir in rice. Cover; reduce heat and cook 20 minutes or... - 36.3581

Antipasto Rice is a quick and yummy Italian rice dish. I am sure you will enjoy the variety of taste that this Antipasto Rice dish brings you. It has got everything to 'wow' you! - 35.9356

Bring water to a boil in medium saucepan on medium heat. Add rice, salt, basil and black pepper. Return to a boil. Reduce heat to low. Cover. Simmer 40 to 45 minutes or until rice is tender and water is absorbed. Heat Crisco® Oil in large skillet on... - 42.2114

Cook rice according to package directions, adding bouillon cube instead of the salt and butter called for in the directions. While rice is cooking, melt margarine in a large skillet. Stir in onion, celery, mushrooms and water chestnuts. Cook over medium heat,... - 34.5272

I love this Marrow Beans With Rice recipe. Marrow Beans With Rice is another one of my healthy vegetable dishes. I self rate this recipe with a 5 star. - 38.333

Rice can be healthy besides being tasty with ingredients in a simple way and here is a recipe to do just that. Check out Patti Moreno cooking garden rice using fresh corn and herbs picked from her own garden. Could not have asked for more! - 97.2677

Tickle your taste buds with this delicious Wehani Rice Salad. I have tried my hand at an innovative combination in this Wehani Rice Salad. Cook on! - 30.9559

Combine first 4 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in toasted pine nuts and remaining ingredients. Cover and simmer an additional 15 minutes or until rice is tender and liquid is absorbed. - 29.8618

In a 9" pie plate, combine the mushrooms and zucchini. Microwave on high for 4 minutes, or until slightly tender. Drain off any liquid. Add the scallions and tomatoes. Microwave on high for 3 minutes, or until the scallions are crisp-tender. In a food... - 42.3213

Place 1/4 cup of the water in a large skillet over medium heat. Add onions and garlic. Cook and stir for 5 minutes. Add more liquid if necessary during this process. Add the tomatoes, the remaining 1/4 cup water, basil leaves, and thyme leaves. Simmer for 5... - 44.8323

A rice is something that goes well with meat gravies or curries. This Italian version of the rice is tender and aromatic and easy to make. Chef David does a good job of making this simple dish! See the video for more! - 107.806

This Sicilian Rice Dish tastes incredible! Try this pork and rice dish for your next meal. Your suggestions for this Sicilian Rice Dish are welcome ! - 33.7399

In a medium saucepan heat water and salt to boiling. Add wild rice; reduce heat. Cover and simmer for 20 minutes. Stir in long grain rice. Return to boiling; reduce heat. Cover and simmer for 15 to 20 minutes more or till all rice is tender. Meanwhile, in a... - 39.9726

In a blender, combine basil, cheese, and lemon juice. With blender whirling on lowest speed, slowly pour in oil to make a creamy-smooth mixture. Place mushrooms in a bowl. Coarsely chop pimento (reserve a few strips for garnish); add to mushrooms with rice,... - 35.1306

Mix well and bake 1 hour at 375°. - 25.5284

Cook the rice according to package directions, omitting the salt Set aside. Meanwhile, heat the olive oil in a heavy 12 inch skillet over moderate heat for 1 minute; add the onion and garlic and cook, uncovered, until the onion is soft about 5 minutes. Add... - 33.3859

In a heatproof bowl combine the brown rice and the water. Place bowl, uncovered, on a rack in a large Dutch oven. Add 2 to 3 inches water to Dutch oven. Bring water in Dutch oven to boiling. Reduce heat. Cover and steam rice for 45 to 60 minutes or till... - 43.6892

Preparation: 1. Heat oil in a pan and sauté garlic cloves and chopped green chilies. 2. Add broccoli with basil, oregano and sage. Season with salt & pepper. After a quick stir-fry remove it from heat. 3. In baking pan layer one cup rice with two cups of... - 44.1623

1. Heat the oil in a wok or a heavy iron skillet. Add the scallions and cook quickly for 1 minute. Add the garlic and celery and cook for 1 minute. 2. Add the water chestnuts, bean sprouts, and parsley. Cook, stirring, for 1 minute. Stir in the oregano,... - 28.6825

Rice Croquettes is an amazingly delicious version of recipe. An easy to prepare recipe, Rice Croquettes is a dish that you will surely love to talk about with us. - 43.5283

Heat the 1 tablespoon olive oil in a skillet over moderately high heat on a conventional surface unit. Add meat cubes and cook until lightly browned on all sides. While meat is browning, in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole dish,... - 41.2487

Cook and stir mushrooms, onion and garlic in margarine in 2-quart saucepan until mushrooms and onion are tender. Stir in remaining ingredients except cheese. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes. Remove from... - 32.832

This Italian Rice And Vegetable Salad is a great meal choice to make and tastes even better with the blend of herbs and spices used. A very delicious Italian main course to serve, the time spend of making this Rice and Vegetable salad is worth it; give it a... - 44.994

Cook the rice in plenty of boiling, lightly salted water for 10 minutes. Drain thoroughly and return to the saucepan. Add the canned tomatoes, the garlic, if using, the basil and tomato puree and season to taste. Halve the marrows lengthways and scoop out the... - 39.4502

Tricolor Risotto is a different taste. Tricolor Risotto gets its taste from rice mixed with chicken broth and cheese flavored with white wine. Tricolor Risotto is inspired by many restaurants across the world. - 45.1882

Wash and seed peppers. Slice each into 8 strips. Chop 2 strips of each colour. In large pot, combine olive oil, onion, chopped peppers and chopped celery, if using; saute over medium heat until softened, about 5 to 10 minutes. Add garlic and stir for about 1... - 43.0097

Cut lamb into 1 1/2 inch cubes, trimming fat away. Simmer bones for 1-2 hours to make lamb stock. Put lamb, 6 cups strained stock or water, garlic, herbs, salt and pepper into a pot and simmer until lamb is tender (about 1 hour). Lift out lamb and set... - 41.5181

My family which doesn't like Lasagna love this Golden Tomato-Vegetable Risotto dish. This Golden Tomato-Vegetable Risotto is something which makes them happy. Make your family happy today! - 37.8061

Combine first 3 ingredients with water and bring to a boil. Add rice, cover and remove from heat. Let stand for 5 to 10 minutes. - 23.6219

Combine rice, carrots, celery, sweet pickle, salt and pepper. Toss lightly, then chill. Blend basil into sour cream. Serve chilled rice mixture on salad greens. Top with seasoned sour cream - 31.1019

Chicken breasts with rice primavera is a vegetable and rice chicken recipe. Cooked and broiled, the chicken breasts with rice primavera is flavored with italian dressing and has basil for a fresh and light taste to it. - 39.9419

Wehani Rice-Stuffed Chicken Breasts is a beautiful and tasty dish. Wehani Rice-Stuffed Chicken Breasts with chicken that is stuffed with rice, tomato, cheese, basil mixture is really a treat to the palate. Do make it! - 35.5183

Combine first 5 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in toasted pine nuts, pepper, and basil. Cover and simmer an additional 15 minutes or until rice is tender and liquid is absorbed. - 29.9239

Saute onion, celery, green pepper and garlic in butter in a skillet for 3 minutes. Add mushrooms. Add sauteed vegetables to rice; add olives, parsley and basil. Place salmon on heavy duty aluminum foil. Stuff salmon with lemon slices and rice mixture. (Any... - 37.6543

Heat oil and in it saute onion and garlic. Combine with rice, soy milk, yeast, basil and half the cheese. Mix well and turn into oiled casserole. Sprinkle remaining cheese on top. Bake at 350° F. for 30 minutes. Garnish with parsley. - 31.5422

Want to cook something special for your family this weekend? Try this amazing European style Aubergine Rice with Tomato Sauce recipe. This video is a step by step demo of how you can easily replicate the procedure in your own kitchen. Watch it now. - 80.3939

There can be no better stuffing that this delicious Wild Rice Stuffing for your favorite Rock Cornish Hens. Awesome companion to your favorite dish, this stuffing can be made in no time! - 31.8867

For the crust, place the carrots in a strainer. Place an unopened can of fruit or vegetables on top to squeeze the excess liquid from the carrots. Let drain for 20 minutes, then pat dry with paper towels. In a large bowl, stir together the cottage cheese,... - 41.0205

Crab and rice primavera is a vegetables and crabmeat preparation. A cheesy seafood recipe, it is flavored with garlic and basil and cooked in milk. Finished with rice and cheese, it is filling and savory with Italian flavors to it. - 39.0599

Mix water, tomato juice, rice, basil, oregano, and salt in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in artichokes, red peppers, olives, parsley,... - 32.6577

Combine rice, salt, and pepper; place in casserole. Combine tomatoes, green beans, onion, basil, and cheese spread. Pour over rice. Top with combined bread crumbs and margarine. Bake 20 minutes. To make ahead, follow recipe directions, reserving bread crumb... - 22.6577

Cook the rice in boiling salted water for 12 to 14 minutes, until tender. Drain and cool under cold running water, then drain again. Chop the tomatoes, discarding the seeds. Put the rice, tomatoes, mushrooms and olives into a bowl and sprinkle over the... - 40.4929

In wok melt butter or margarine over medium-high heat. Add celery and green pepper; stir-fry for 3 minutes. Add broccoli and uncooked rice; stir-fry 3 minutes longer. Stir in water, condensed soup, basil, and salt. Bring to boiling. Reduce heat; cover and... - 33.3859

In skillet cook green pepper, onion, garlic, basil, and rosemary in hot oil till vegetables are tender. Stir in rice, chopped tomato, salt, pepper, and 2 cups water. Cook, covered, over low heat for about 20 minutes or till rice is done. - 32.7386

Conventional method: In saucepan, combine stock, lentils, rice, tomatoes and basil; bring to boil. Reduce heat, cover and simmer for 50 to 60 minutes or until lentils and rice are tender and most of the liquid is absorbed. Microwave method: In 12-cup (3 L)... - 30.2559

1. Melt margarine in a small saucepan over medium-high heat. Add garlic; saute 1 minute. Stir in rice. Add water and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir in green onion tops,... - 27.1063

Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and garlic and saute for 5 minutes or until limp. Add the rice and basil and cook, stirring, for 1 minute. Add the vegetable bouillon, bring to a simmer, cover, and cook for 15... - 37.7712

1 Combine rice, tomato, peas, corn, and green onions in serving bowl. 2. Beat together remaining ingredients for dressing and pour over rice. 3. Mix well. 4. Cover and chill for a minimum of 15 minutes. 5. Toss again before serving. - 34.9016

Heat oven to 350°. Wash and drain wild rice. Melt butter in small skillet. Add onion, celery and wild rice; cook and stir until onion is tender. Pour into ungreased 1 1/2 quart casserole. Heat chicken broth to boiling; pour over wild rice mixture. Stir in... - 41.6303

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. In a large bowl, combine long grain and wild rice; add dressing and toss. Cover and refrigerate overnight. Add the cucumbers, green onions, parsley, basil and pepper; mix... - 35.0897

1. Saute onion, green pepper, and rice in margarine until lightly browned. 2. Stir in remaining ingredients. 3. Cover and cook over low heat until rice is tender. - 31.5441

Saute wild rice and brown rice in 2 tablespoons hot olive oil in a medium saucepan over medium-high heat 2 minutes. Add broth; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Saute onion in remaining 1 tablespoon hot olive oil in a medium skillet... - 37.654

Wash the rice and cook in enough water to cover until tender. Add the nuts, herb, breadcrumbs, curry powder, onion and seasoning and allow to cool. Shape into cutlets and fry in deep oil until browned. Makes about 12 cutlets. Serve with parsley sauce. - 25.4218

Peel and slice tomatoes, and fry with sliced onion and seasonings until soft. Sprinkle with chopped basil, add cooked rice and mix well. Cover and heat through over a gentle heat while preparing the cucumbers. Peel and cube the cucumber, fry in butter for 5... - 32.1131

Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion and garlic; cook for 2 minutes or until onion has softened. Add the water, tomato puree, bouillon, rice, kidney beans, garbanzo beans, spinach, basil and oregano; bring to a... - 39.6697

Chop onions and peppers and saute in the oil then drain. Wash rice, dry well, and saute in the same oil until lightly brown. Add hot water, pared string beans, chopped celery, peeled tomatoes (canned tomatoes may be used) and salt. Cover and bake in... - 25.2345

In large saucepan or Dutch oven cook ground beef or ground pork till browned. Drain off fat. Stir in water, undrained tomatoes, celery, uncooked rice, green pepper, soup mix, bouillon granules, salt, basil, and hot pepper sauce. Bring to boiling. Reduce heat;... - 34.584

1. Cook the brown rice according to package directions, but eliminate the salt. 2. Melt the butter in a large skillet and saute the mushrooms, zucchini, onion, and garlic until tender but not browned. 3. Put the sauteed vegetables in the container of an... - 30.6668

1. Cook bacon until crisp in a large skillet. Remove bacon with a slotted spoon and reserve. 2. Shake chicken livers in a plastic bag with flour, salt and pepper. 3. Brown chicken livers in bacon drippings. Remove with slotted spoon and reserve. 4. Saute... - 32.1219

Vegetable Kabobs With Rice is a delicious way to have your meal. Kabobs made of yellow squash, mushrooms and tomatoes, seasoned with Italian Salad dressings, and herbs, served on top of rice is an irresistible meal that I revert back to quite often. Try... - 38.1116

Place 3 cups chicken broth in a pot that has a lid that fits tightly. To the chicken broth add 1 tablespoon butter, 1 tablespoon soy sauce, ½ teaspoon celery seed, ¼ teaspoon ground black pepper, 2 teaspoons fresh, snipped parsley, 1 teaspoon fresh, snipped... - 27.9248

Sprinkle pepper and salt over chicken; place chicken in a 13- x 9- x 2-inch baking dish coated with cooking spray. Bake at 375° for 35 minutes or until chicken is tender. Let cool. Bone chicken, and cut into bite-size pieces. Combine chicken, rice, and... - 42.4149

In large saucepan or stockpot, combine onion recipe soup mix, water, lentils, uncooked rice, tomatoes, carrot, celery, basil, oregano and thyme. Bring to a boil, then simmer covered, stirring occasionally, 45 minutes or until lentils and rice are tender. Stir... - 32.1747

In a large skillet, cook onion and garlic in olive oil until onion is tender, not brown. Stir in rice, water, salt and basil. Bring to a boil. Reduce heat and cover. Simmer until liquid is absorbed, about 50 minutes. Halve and hollow tomatoes to form shells... - 42.5233

Preheat oven to 350°F (177°C). Cook brown rice with water, 1/2 teaspoon salt and 1/2 tablespoon butter or margarine according to package directions. Trim off ends of zucchini; cut in half lengthwise. Scoop out center leaving a 1/4-inch shell on each. Finely... - 43.8869

Melt butter in large saucepan; saute onion and celery until limp. Combine tomatoes, broth, onion, and celery, and butter in blender jar; blend until smooth. Pour back into saucepan. Add marjoram, basil, sugar, salt, and pepper; bring to boil over moderate... - 38.3331

Combine rice, turkey, tomato, onions, green pepper, basil, salt, ground red pepper, milk, and eggs in 13 X 9-inch pan coated with nonstick cooking spray. Top with cheeses. Bake at 375°F for 20 minutes or until knife inserted near center comes out clean. - 27.6802

Garbanzo Sauce Over Brown Rice is a simply delicious side dish recipe. Try this amazingly tempting Garbanzo Sauce Over Brown Rice; I am sure you will get a lot of compliments for this. - 41.1375

Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and pepper in small bowl. Stir in small amount of chicken broth until mixture dissolves; set aside. Combine remaining broth, celery, carrots and onion in large saucepan. Cook until vegetables... - 34.9412

Bring vegetables and water to a boil in medium saucepan, stirring occasionally. Reduce heat; cover and simmer 3 minutes. Add milk, imitation crabmeat, butter, garlic salt and basil. Bring to a full boil. Stir in rice and cheese. Cover, remove from heat. Let... - 34.8777

Don’t feel like cooking too many dishes? Try this Baked beans rice noodles. This is a wholesome meal which does not require any accompaniment. Serve it after garnishing with basil. - 117.136

In 3-quart grill-safe casserole, combine rice, vermicelli, almonds and butter. Remove cooking grid. Place casserole directly on lava rock grate, arranging rocks around dish. Cook and stir at MEDIUM with hood open until vermicelli and rice are light golden... - 38.2937

€¢ Microwave the brown rice according to directions for brown rice in the Rice Cooking Chart. €¢ In a 4-cup (1 L) microwave-safe dish heat the oil 2 minutes at HIGH. Add the onion, green and red peppers. Stir always with a fork in this recipe until well... - 28.0405

Vegetarian Chili With Rice has a great taste. The spicy blend with vegetables gives Vegetarian Chili With Rice a peerfect taste. Vegetarians should taste Vgetarian Chili With Rice. - 33.0335

Cut each chicken breast half into halves. Mix flour, salt and lemon pepper. Coat chicken with flour mixture. Heat margarine and garlic in 12-inch skillet until margarine is melted. Cook chicken in margarine over medium heat until light brown, about 15... - 42.4842

Place stock in top of double boiler over direct heat. Mix flour, salt, yeast and milk powder together. When stock boils, add dry mixture. Blend thoroughly. Stir in rice. Place top over bottom of double boiler, to which hot water has been added. Simmer gently... - 39.9238

Mix olive oil straight away-with the hot rice. When it cools, add the vinegar and the celery and toss lightly. Sprinkle with the salt, pepper and basil, and then garnish with the rest. Instead of sweet basil, try a little grated lemon or orange rind. A... - 35.6565

Cook and stir onion in melted butter in Dutch oven over medium-high heat until crisp-tender. Add celery; cook 1 minute more. Add broth, rice and seasonings. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 10 minutes. Stir in tomatoes and... - 42.7654