Basil Pork Chop Recipes

Enjoy our collection of basil pork chop recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basil pork chop recipes.
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Pork Chops With Basil

1. Preheat oven to slow (250° F.). 2. Combine flour and garlic salt in a paper bag, add the chops and toss lightly until they are thoroughly coated with the mixture. Brown chops in a heavy skillet, using just enough olive oil to cover bottom of skillet. ' 3.... - 29.4339

Gardenstyle Pork Chops

In a large skillet, sauté red pepper, onion and garlic in olive oil; remove and set aside. Thoroughly brown pork chops on both sides; drain fat. Return peppers to skillet; add sauce and basil. Cover and simmer 45 minutes or until thoroughly cooked. - 24.4319

Roasted Pork Tenderloin With Parsley And Basil

Are you in a jiffy to cook up some quick meal for your dinner. This roasted pork tenderloin with fresh parsley and basil is a simple recipe, which can be prepared at any time of the day. Watch the chef to follow detail instructions on this recipe and try to... - 90.2566

Spaghetti Squash With Basil Pesto And Brown Sugar Sauce

Get to eat your veggies in a different way with some sauces and you have yourself our of a routine! Alex and Sophie have up their sleeve a nice recipe using the spaghetti squash, so as to retain the goodness. Check out this video for more! - 109.118

Braised Pork Chops

Combine seasonings; press into both sides of chops and brown in hot butter. Add tomato juice or wine and parsley. Cover and simmer 25 minutes or until tender. - 29.4059

Spiced Pork Chops

In a shallow dish, combine the first 1 0 ingredients; dredge pork chops on both sides. In a skillet, brown the chops in oil on both sides. Place in a greased 13-in.x 9-in.x 2-in.baking dish. Combine ketchup, water and brown sugar; pour over chops. Bake,... - 36.3442

Pork And Pineapple With Basil

1. Place shallots, chillies, galangal or ginger, lime leaves, lemon grass, tamarind, 1 tablespoon lime juice, water, shrimp paste and dried shrimps in a food processor and process to make a thick paste, adding a little more water if necessary. 2. Place pork... - 37.3788

Lemonade Pork Chops

In a mixing bowl combine the concentrate, catsup, sugar, vinegar, ginger, soya and seasonings. Dredge the chops in the flour. Heat the oil in a large kettle or Dutch oven, brown the chops. Drain any excess oil. Pour the sauce over the chops, cook over low... - 33.3735

Fruity Pork Chops

Fruity Pork Chops has a defining taste. The papaya paste with garlic paste along with mushrooms gives the Fruity Pork Chops a great taste. Must catch it. - 43.947

Marinated Pork Chops With Fennel Tomato Sauce Paired With Peroni Beer

How to make Marinated Pork Chops, Fennel, Tomatoes, Olives and Feta and pair it up with Peroni Beer. - 132.36

Pork And Pineapple With Basil

MAKING 1. In a food processor process shallots, chillies, galangal or ginger, lime leaves, lemon grass, tamarind, 1 tablespoon lime juice, water, shrimp paste and dried shrimps to make a thick paste, adding a little more water if necessary. 2. In a bowl place... - 41.7692

Pasta With Pork Basil And Tomato

GETTING READY 1. Wash and pat dry the pork. Slice it into thin slices 2. In a large bowl, place the lime juice, fish sauce, sugar and salt and mix well 3. Add the pork to the pan and marinate till required 4. Chop the tomatoes into small pieces; Finely dice... - 46.3585

Thai Stir Fried Pork With Sweet Basil

In Thailand, we used basil leaves on alots of foods. Sweet or holy basil it delicious!!! - 111.695

Baked Pork Chops In Wine Sauce

Preheat oven to 325°F. In 10-inch nonstick skillet that has an oven-safe or removable handle heat oil; add onion, celery, and garlic and saute until translucent. Add pork chops, mushrooms, wine, basil, salt, and pepper and bring liquid to a boil; cook for... - 40.5538

Herb-crusted Pork Chops

Combine basil, sage, garlic powder, thyme, rosemary and oregano in a small bowl or mortar and pestle. Crush to combine well. Wipe the pork chops with a paper towel and press herb mixture into all the cut surfaces. Rotate immediately or let stand up to one... - 31.9892

Broiled Pork Chops And Vegetables

Combine oil, red wine, green onion, honey, oregano, basil, garlic powder, and pepper; set aside. Trim chops of excess fat. Place chops on the rack of an unheated broiler pan. Broil chops 3 to 4 inches from heat about 12 minutes; brush with wine mixture. Turn... - 32.7933

Pineapple Grilled Pork Chops With Fresh Mango Salsa

MAKING 1. For marinade, in a bowl, add pineapple juice, basil, garlic, salt and pepper. Whisk. 2. In a plastic ziploc bag, place pork chops and pour marinade in it. Seal , mix well, and pop it in refrigerator for 4 hours or overnight. Rotate the bag... - 104.913

Grilled Pork Chops With Herbal Yogurt Sauce

GETTING READY 1. For the yogurt sauce: In a medium bowl, place yogurt, basil, mint, garlic, green onion, honey (1 tablespoon), olive oil (1 tablespoon), lemon juice, salt and pepper, whisk to combine all ingredients together. Cover and refrigerate for at... - 24.0146

Sweet And Sour Pork Chops

Preheat the oven to 180°C(350°F). Sear both sides of the pork chops in a frying pan with the olive oil; set aside on an oven-ready platter. In the same frying pan, brown the onion, mushrooms and pepper for 5 minutes. Pour onto the pork chops. Again, in... - 41.7479

Pork Chops And Spaghetti Neapolitan

Put all ingredients except chops and spaghetti in large saucepan. Bring to boil and simmer, uncovered, for 1 hour, stirring occasionally. Trim meat from chops, leaving it in large pieces. Brown on all sides in skillet. Add meat and drippings to sauce, and... - 41.1095

Deviled Pork Chops

Make a smooth paste of the butter and peppers. Place the chops into a casserole dish and spread the butter over them. Place under the oven broiler for 3 minutes, turn the chops over and broil for an additional 3 minutes. While chops broils combine the... - 34.7985

Basil Pasta And Ham Salad

Combine tomatoes, basil, onions, oil, lemon juice, garlic, sugar, salt and pepper if desired. Chill for at least 15 minutes. Cook pasta according to package directions until firm to the bite; drain and rinse with cold water. Transfer to a salad bowl. Add ham,... - 37.5091

Harvest Pork Bake

1 Brown pork cubes, a few at a time, in vegeta-ble oil in a large saucepan; remove. Add onions and saute just until soft, then return pork to pan. 2 Mix flour, salt, basil, rosemary, pepper and instant chicken broth in a cup; sprinkle over meat mixture;... - 42.7849

Sausages With Beans And Basil

Cover the bottom of a large heavy frying pan with cold water to a depth of 1/8 inch [3 mm.]. Add the sausages, cover the pan tightly and simmer for 15 minutes, turning the sausages once. Pour off into a bowl all except 1/3 cup [75 ml.] of the cooking liquid... - 39.7949

Pork Chops & Stuffed Tomatoes

Combine bread crumbs and thyme. Dip pork chops in egg. Dredge in bread crumbs. Place chops on roasting rack with meatiest portions to outside. Microwave at High 5 minutes. Remove stem ends from tomatoes; scoop out pulp and seeds. To stuff each tomato: fill... - 38.0049

Baked Pork Chops In Wine Sauce

Preheat oven to 325°F. In 10-inch nonstick skillet that has an oven-safe or removable handle heat oil; add onion, celery, and garlic and saute until translucent. Add pork chops, mushrooms, wine, basil, salt, and pepper and bring liquid to a boil; cook for 2... - 39.4463

Smoky Pork Skillet

In saucepan bring peas, water, and broth to boiling. Reduce heat; simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Add onion, basil, and salt. Cover; simmer till peas are tender but still retain their shape, 3 to 3 1/2 hours. Drain, reserving... - 40.2925

Pork Chop And Pasta Dinner

Cook macaroni in boiling water according to package directions; drain. Place macaroni in 12 x 7 1/2 x 2" baking dish. In skillet brown chops in hot cooking oil, drain off excess fat. Season with salt and pepper. Arrange chops over macaroni in baking... - 45.6361

Perfect Grilled Pork Chops

Here is a flavorful pork dish that really stands out. This pork dish is so yum that is likely to become a favorite with all. Chef Keith Snow shows how to prepare this succulent treat at home in flat one hour. A must-have dish for all pork lovers! - 98.0286

Marinated Pork Chops

In 4-cup measure, combine all ingredients, except chops. Mix well. Microwave at 50% (Medium) for 3 to 4 minutes, or until hot, stirring once. Cool for 15 to 20 minutes. Arrange chops in 10-inch square casserole. Pour marinade over chops. Turn chops to... - 42.7865

Pork Chops In Tomato Sauce

1. Mince 3 of the garlic cloves; transfer to a large bowl. Stir in the vinegar, 2 teaspoons of the oil, the oregano, and basil. Add the pork and toss to coat. Marinate at room temperature 30 minutes. 2. Remove the pork from the marinade; discard the marinade.... - 32.2453

Pesto Packed Pork Chops

1. For filling, in a small mixing bowl stir together feta cheese, 2 tablespoons of the pesto, and the pine nuts. Set aside. For glaze, in a small saucepan melt jelly over low heat. Stir in the remaining 2 to 3 tablespoons pesto and the balsamic vinegar; heat... - 35.1038

Pork Chops Italiano

MAKING 1) Rub pork chops with salt and pepper. Place in hot oil and brown all sides. 2) In a shallow 2-quart baking dish arrange the chops and cover with mushrooms. Keep aside. 3) In the skillet add onion, garlic, and green pepper and cook till tender. 4) Mix... - 43.9503

Piquant Pork Chops

Melt 1 tablespoon [15 ml.] of butter in a skillet that will snugly hold the four chops. When the butter is hot, quickly brown the chops on both sides and sprinkle them with pepper. Remove the chops from the skillet, pour out the fat, rinse the skillet and... - 37.6966

Pot Cooked Pork Chops

Trim excess fat from chops; lightly grease heavy skillet with fat from one chop. Brown chops slowly on both sides; season each side with 1/4 tsp salt and 1/8 tsp pepper. Remove chops; drain fat from skillet. Add tomatoes to skillet; break up with fork. Mix in... - 41.7532

Slow Cookery Pork Chops And Zucchini

The fine flavor of pork along with the amazing Zucchini makes this Slow Cookery Pork Chops And Zucchini a vey delightful treat to indulge in. A great accompaniment to go with any of your favorite main course, this Slow Cookery Pork Chops And Zucchini is a... - 48.1316

Pork Chops In Sour Cream

Dredge chops in bread crumbs. Preheat browning dish on HIGH for 5 MINUTES. Add oil and spread evenly in dish. Add chops and MICROWAVE on HIGH for 1 MINUTE on each side. Drain if needed. In a separate bowl, combine remaining ingredients and pour over... - 43.8963

Italian Butterfly Pork Chops

GETTING READY 1. Preheat the oven to 350°. MAKING 2. Season the chops with garlic powder. 3. Take a square shaped, 8 inch baking dish and place chops in it. 4. Put pepper on the chops. 5. Sprinkle basil and oregano on the chops. 6. Top the chops with pepper... - 43.965

Corn Stuffed Pork Chops

MAKING 1) With a sharp knife, cut a pocket for stuffing in each pork chop. 2) In a medium bowl, add 3 tbsp reserved liquid from corn, stuffing mix, onion, bell pepper, salt, sun-dried tomatoes and basil, mix well; spoon the corn mixture into the chop... - 38.2627

Pork Chops In Spicy Tomato Sauce

1. Heat the butter and oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the pork chops. Cook, uncovered, for 4 minutes on each side, or until browned. Pour off all but 1 tablespoon of the drippings. 2. Add the wine and boil,... - 32.9465

Pesto Rice Stuffed Pork Chops

In a food processor, combine the basil, parsley, pecans and garlic; cover and process until blended. Transfer to a small bowl; add the wild rice, Parmesan cheese, cream cheese, oil and chili sauce. Cut a pocket in each pork chop by slicing almost to the... - 42.7342

Artichokes With Roman Pork Chops

Keep sliced artichokes in acidulated water until ready to use . Heat olive oil in deep skillet or shallow casserole. Fry pork chops until browned on all sides. Pour off excess fat from skillet. Arrange artichoke slices around meat. Add seasonings and herbs;... - 35.3581

Tuscan Pork Chops

MAKING 1. In a large Dutch oven over medium heat, heat the olive oil, saute the garlic, turning it often, until it is golden, then remove it and reserve as a "cook's treat." 2. Sprinkling the pork with the salt and pepper, raise the heat and in the dutch oven... - 44.155

Broiled Chops With Italian Vegetables

Combine wine, garlic, and pepper; set aside. Trim separable fat from pork chops. Place on the unheated rack of a broiler pan. Broil chops 3 to 4 inches from the heat for 6 minutes. Brush with wine mixture. Turn and broil 6 minutes more or till chops are no... - 42.6512

Basil Sausage In Saffron Brioche

Grind the fat and meats together, using the coarse blade of a grinder, then pass half the mixture through the fine blade. Mix both the mixtures together with the basil, gin, eggs and seasoning. Add more egg, if necessary, to give a moist but not loose... - 41.7173

Linguine With Tomato Basil Sauce

Heat oil in large heavy skillet over medium-low heat. Add onion and cook until soft and transparent, about 10 minutes. Add garlic and cook an additional 2 minutes. Blend in tomatoes and herbs. Increase heat to high, bring to boil and cook until some of liquid... - 43.1072

Vegetable Soup With Basil Pistou

Cooking Steps 1. Take a saucepan and combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Return to boiling; cover and simmer for about 1... - 45.1981

Antipasto Stuffed Baguette

Cut "V" shaped slice out of the entire length of each baguette. Remove small amount of bread inside and set aside. Place basil leaves along inside of baguette. Layer the salami slices on top of the basil. Crumble the goat cheese on top of the salami. Mince... - 41.0511

Old Fashioned Spaghetti And Meatballs

In medium mixing bowl, combine all meatball ingredients, except olive oil. Mix well. Shape into 36 meatballs, about 1 1/2 inches each. In large skillet, heat olive oil over medium-high heat. Brown meatballs, about 5 minutes, turning occasionally. Remove from... - 48.4092

Pork Stew With Tomatoes And Peppers

1. Trim excess fat from pork. Season with salt and pepper. In a nonreactive Dutch oven, heat olive oil over medium-high heat. Add pork and cook, tossing, 3 to 5 minutes, or until lightly browned on all sides. 2. Add onion and bell peppers and cook 2 to 3... - 32.0388

Spicy Pork And Vegetable Giniling

Are you craving for some spicy food? Then you should definitely give a try to this spicy pork giniling recipe. Here the chef combines pork with veggies and chili paste to make a superbly great dish with a spicy knack. It is very simple to put together and... - 91.019

Chops With Pilaf

Sprinkle chops with salt and pepper. In skillet, heat oil and brown chops on both sides; remove and set aside. Add onion, garlic and green pepper, if using, to skillet; cook until softened but not browned. Add rice, oregano, basil and saffron; stir until rice... - 42.5299

Pork Tenderloin With Warm Pineapple Salsa

This makes a fairly large quantity of salsa. Make the whole amount but before adding the basil, freeze whatever you won't be eating within a day or two. Reduce the quantity of basil for the fresh salsa accordingly. - 39.8498

Pork Roast Stuffed With Sausage

Saute the onion and celery in the butter until slightly transparent. Meanwhile, in a large mixing bowl, combine the chopped apple, the sausage, raisins, 1 teaspoon salt, dash of pepper, the sage and the basil. Add the moistened bread crumbs, the onion celery... - 43.1973

Fruit Stuffed Pork Loin

1 ln a 10-inch nonstick skillet, heat the oil over moderate heat. Add the onion and saute, stirring frequently, for 5 minutes or until softened. Stir in the spinach, basil, and dried fruit; cook, uncovered, for 5 minutes or until most of the liquid has... - 44.7729

Grilled Pork Loin Salad

Whether it's a last barbeque party of the summer or first tailgate of the fall season, grilled pork tenderloin is always a winner. Look at this incredible video with Chef Maxwell with a simply outstanding recipe. Watch the video and do give this wonderful... - 112.7

Grilled Pork Balls On A Stick

Have you ever tried inventing a recipe? This video is all about a recipe that the chef has invented and experimented with! The video has some clear instructions on making this dish! See the video for more! - 86.6276

Grilled Pork Tenderloin With Corn Relish

1. Mince 2 of the garlic cloves; transfer to a large bowl. Stir in the orange zest and oil. Add the pork and toss to coat. Cover and refrigerate at least 1 hour or up to 24 hours. 2. Meanwhile, to make the relish, mince the remaining 1 garlic clove. Spray a... - 34.2786

Pork With Gravy Part 1 – Introduction And Seasoning

Impress your guests with this no-fuss melt-in-the-mouth pork recipe. The chef here has divided the video in 2 sections – In this video she displays the ingredients and also shows instructions to season and roast the chicken. Watch part 2 for the gravy and... - 76.5087

Pork With Gravy Part 2 – Gravy And Finishing

This is part 2 of simple pork recipe video series. Here the chef shows step by step instructions to make gravy and then combines it with roasted pork. Excellent preparation and requires minimal time. - 73.1899

Pork Cutlets With Peach Sauce

A tasty peach sauce paired with quickly grilled pork tenderloin cutlets served over rice and garnished with fresh basil leaves. Such an easy and healthy dish, and everybody is sure to love it! - 129.118

Stuffed Pork Tenderloin

Trim tenderloins; slice in half lengthwise. In skillet, heat oil over medium heat; cook onions until softened, 4 to 5 minutes. Add raisins, salt, pepper, basil, sage and thyme; transfer to bowl and toss with bread. Lay out 2 bottom halves of tenderloin on... - 40.3085

Pork And Eggplant Bake

Cook pork, onion, and garlic till meat is browned. Add next 3 ingredients. Cook and stir 5 minutes. Slice eggplant 1/4 inch thick. Brush slices with oil and cook in skillet till golden on both sides. Place half the egg-plant in bottom of a greased 12 x 7 1/2... - 46.2044

Pork Dumplings In Beef Soup

Homemade dumplings in a homemade soup! Be prepared for a lot of work for this one! As great as it might sound, this definitely needs loads of time and loads of ingredients…that’s exactly why it turns out so delicious!!! - 107.207

Seared Pork And Black Eyed Pea Salad

Marinate pork strips in 1/4 cup Balsamic Marinade for up to 1 hour. Spray a nonstick skillet with cooking spray. Add garlic and lightly saute. Add pork to skillet, sauteing 2 to 3 minutes until no pink remains. Add the remaining marinade, the peppers and the... - 35.3402

Pork & Beef Stuffed Green Peppers

Presoak a clay pot, top and bottom, in water for 15 minutes. Top the peppers, then remove the seeds and whitish pulp. Combine all the remaining ingredients, except the arrowroot, and stuff the peppers. Place the stuffed peppers in the pot. Cover the pot and... - 41.2949

Roast Pork With Apricot Prune Stuffing

1. Preheat oven to 180°C (350°F/ Gas 4). Combine apricots, spring onions, prunes, nuts and mixed peel in a blender or food processor. Process for about 30 seconds or until roughly chopped. Scrape mixture into a large bowl. Stir in breadcrumbs, basil and... - 34.0213

Herbed Pork Saute

Herbed pork saute is a skillet cooked pork recipe. Prepared with thin strips of pork, the herbed pork saute is flavored with onions and made with added carrots and brussels sprouts. Herbed with basil and maroram, the herbed pork saute can be served with rice... - 47.9271

Pork Roast

Combine the salt, pepper, saffron, marjoram, basil, cumin and garlic. Mix into a paste and rub into the pork. Wrap the roast in wax paper and refrigerate it overnight. Place the pork in a roasting pan and roast in a preheated 400° F [200° C] oven for 30... - 43.0619

Brochette Of Pork With Lemon And Herb Marinade

Cut pork into l-in/2.5 cm cubes. In bowl, combine lemon rind and juice, garlic, basil, thyme, parsley and oil. Add pork and toss to coat well. Cover and marinate in refrigerator for 4 hours or overnight. Alternately thread pork, green pepper, onions and... - 37.3572

Marinated Roast Pork

In the butter, gently saute the onions, carrots, parsley, bay leaf, thyme, basil and garlic. Moisten with the vinegar and boiling water; add a little salt and pepper with the cloves and nutmeg. Cover and simmer for one hour. Strain this marinade. When the... - 42.8792

Veal And Pork Pate

The day before, mix the veal or hamburger with the pork. Add the eggs, garlic, salt, pepper, and basil. Add the rosemary and nutmeg. Line a pate mold or bread pan with bacon slices. Mix 1/2 cup of brandy or dry sherry with the meat mixture, and place it in... - 44.4857

Harvest Pork Bake

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a large saucepan, heat vegetable oil and brown pork cubes. Remove and keep it aside. 3. Add onions and sauté until the pork in soft. Then return pork to pan. 4. Take a cup and combine flour,... - 44.8012

Pork Tenderloin With Apples

Heat butter in saucepan over medium heat. Add garlic and green onions; cook 2 minutes. Add apple and seasonings. Cook 4 minutes. Squeeze excess milk from bread. Add bread to apple mixture in saucepan. Stir in cheese and remove pan from heat. Transfer stuffing... - 40.8377

Classico Pork Medallions Arrabbiata

1. Cook pasta according to package directions; drain.Set aside and keep warm. 2. Heat olive oil in a skillet over medium heat.Cook onion and bell peppers until tender, stirring frequently. Remove vegetables from the skillet and set aside. 3. Add pork and... - 34.3824

Pork And Vegetable Medley

In large skillet brown the pork in oil. (Electric skillet 350°.) Push meat to one side. In same skillet cook onion till tender but not brown. Spoon off excess fat. Stir in remaining ingredients. Bring to boiling. Reduce heat (220°). Cover and simmer,... - 42.5741

Pork Tenderloin

GETTING READY 1.Remove the silver skin and the fat, and butterfly the pork tenderloin. 2.In a mixing bowl, put all the seasoning ingredients minus the pork and whisk it properly. 3.Put the pork inside the mixing bowl and coat the meat in the marinade and... - 112.468

Neapolitan Country Style Spareribs

Heat oil in a 5 to 6-quart kettle over medium-high heat. Add ribs and cook until browned on all sides. Add tomato puree, garlic, parsley, mushrooms, basil, salt, oregano, pepper, sugar, and water. Bring to a boil; cover, reduce heat, and simmer until meat is... - 37.1711

Stuffed Crown Of Ribs

To form a crown with the ribs, place slabs end to end with edges overlapping slightly and the meaty side of ribs facing toward center. Tie string securely around ribs to form a crown 8 to 9 inches in diameter.For stuffing, in saucepan combine water, celery,... - 45.6136

Spanish Pork With Olives

MAKING 1 In a large flameproof casserole, heat the oil. 2 Add in the cubes of pork and brown them on all sides. 3 Transfer the cubes to a plate as they're done. 4 Add in the onions to the casserole and brown them for a few minutes. 5 Return the... - 44.4809

Pork Milani Casserole

Cut pork into 1-inch cubes. Brown pork in oil in skillet on all sides. Add onion, celery and green pepper. Saute until tender; mix in mushrooms, Worcestershire sauce, salt, pepper and basil. Simmer, covered, for 25 minutes. Blend in soup and milk; simmer,... - 42.4464

Pork And Carrots With Spaghetti

1. Mix pork, carrots, onion, garlic and 1 tablespoon water in 2-quart casserole. Cover tightly and microwave on medium (50%), stirring every 3 minutes, until pork is no longer pink and vegetables are crisp-tender, 9 to 11 minutes. 2. Stir in 3/4 cup water,... - 31.4591

Oven Pork Stew

GETTING READY 1) Preheat the oven to 325 Deg F. 2) Place the succotash in the colander and partially thaw by running over hot water. 3) Gently separate the vegetables apart. MAKING 4) In 3-quart casserole, add the succotash, potatoes, pork, carrots,... - 41.5623

Creole Pork And Rice

Place chop trimmings in medium skillet; cook over medium heat until enough grease is rendered to coat skillet Discard trimmings; add chops; brown over medium heat. Meanwhile chop onion, celery and green pepper. Pour off excess grease in skillet; stack chops... - 42.2645

Italian Sausage And Pork Roll

1. Place pork, sausage meat, onion, stock cube, bread, tomato paste (puree), egg and black pepper to taste in a food processor and process to combine. Press out meat mixture on a large piece of aluminum foil (a) to form a 20 x 30 cm/8 x 12 in rectangle. 2.... - 32.3816

Italian Style Pork Soup

MAKING 1) Take a dutch oven and heat oil in it. Add the pork pieces along with onion and garlic. Cook till the pork turns brown in color. 2) Season the pork with salt, pepper, fennel and basil. 2) Now, add tomatoes and water. Cover tightly and simmer for... - 43.6072

Beef & Pork Meat Filled Manicotti

Cook manicotti according to package directions about 10 minutes; drain. Microwave beef, sausage and onion in 3-quart micro-proof bowl covered with wax paper on medium (1/2 power) for 6 to 8 minutes or until browned; drain. Stir in bread crumbs, oregano,... - 40.4682

Pork And Carrots With Pasta

1. Trim fat from pork shoulder. Cut pork into 3/4-inch pieces. Mix pork, carrots, onion and garlic in 2-quart casserole. Cover tightly and microwave on medium (50%) 9 to 11 minutes, stirring every 3 minutes, until pork is no longer pink and vegetables are... - 35.3946

Creole Pork Eggplant

Brown pork, stirring to keep crumbly; drain off fat. Add onion, green pepper, celery, zucchini, eggplant, tomatoes, seasoned salt, sugar, pepper, oregano and basil; cover and bring to a boil. Simmer mixture slowly 1 1/2 to 2 hours, stirring occasionally. Top... - 37.9572

Pork Milani Casserole

Cut pork into 1-inch cubes. Brown pork in oil in skillet on all sides. Add onion, celery and green pep- per. Saute until tender; mix in mushrooms, Worces- tershire sauce, salt, pepper and basil. Simmer, cov- ered, for 25 minutes. Blend in soup and milk; sim-... - 44.4888

Pork And Ricotta Meatballs In Tomato Sauce

1. Preheat the oven to 400°. Brush the bottom and sides of a medium roasting pan with vegetable oil. In the bowl of a food processor, pulse the diced bread to coarse crumbs. Transfer the crumbs to a large bowl and add the ground pork, chopped pancetta,... - 30.5567

Real Texas Honey Roasted Pork Loin Roast Part 1

GETTING READY 1. Heat the oven to 400 F. 2. Lubricate the roasting tin with one teaspoon oil. 3. Chop 4 of the onions roughly. 4. Mix the cream and the milk. 5. Cut the onion into broad, fat rings. 6. In a bowl, soak the onion rings in the milk and cream... - 101.984

Real Texas Honey Roasted Pork Loin Roast Part 4

GROUNDWORK 1. Preheat the oven to a temperature of 400 F. 2. Lubricate the roasting tin with one teaspoon oil. 3. Chop 4 of the onions roughly. 4. Mix the cream and the milk. 5. Cut the onion into broad, fat rings. 6. In a bowl, soak the onion rings in the... - 86.1036

Real Texas Honey Roasted Pork Loin Roast Part 6

GETTING READY 1. Heat the oven to a temperature of 400 F. 2. Lubricate the roasting tin with one teaspoon oil. 3. Chop 4 of the onions roughly. 4. Mix the cream and the milk. 5. Cut the onion into broad, fat rings. 6. In a bowl, soak the onion rings in the... - 86.0412

Real Texas Honey Roasted Pork Loin Roast Part 7

Before Cooking 1. Preheat the electric oven to 400 degrees F. 2. Lubricate the roasting tin with one teaspoon oil. 3. Chop 4 of the onions roughly. 4. Mix the cream and the milk. 5. Cut the onion into broad, fat rings. 6. In a bowl, soak the onion rings in... - 86.0828

Real Texas Honey Roasted Pork Loin Roast Part 3

Steps before making 1. Get the oven preheated to 400 F. 2. Lubricate the roasting tin with one teaspoon oil. 3. Chop 4 of the onions roughly. 4. Mix the cream and the milk. 5. Cut the onion into broad, fat rings. 6. In a bowl, soak the onion rings in the... - 86.1816

Real Texas Honey Roasted Pork Loin Roast Part 2

1. Lubricate the roasting tin with one teaspoon oil. 2. Chop 4 of the onions roughly. 3. Mix the cream and the milk. 4. Cut the onion into broad, fat rings. 5. In a bowl, soak the onion rings in the milk and cream mixture. 6. In a plate, mix the flour, along... - 85.9736

Real Texas Honey Roasted Pork Loin Roast Part 5

Chop 4 of the onions roughly. Mix the cream and the milk. Cut the onion into broad, fat rings. In a bowl, soak the onion rings in the milk and cream mixture. In a plate, mix the flour, along with the salt and pepper. Heat the oven to 400 F. Lubricate the... - 86.01

Pork Steak

Brown pork strips in oil in deep saucepan. Blend in flour, add remaining ingredients except brandy. Bring to a boil, stirring occasionally, turn into a shallow casserole. Bake at 350° for 1 hour, stir in brandy, 5 minutes before end of cooking time - 34.1793

Italian Pork Stew

In a 3-quart or larger electric slow cooker, combine onion, garlic, ham, and mushrooms. Coat pork cubes with flour, then add to cooker and sprinkle with herb seasoning and anchovies. Pour in tomatoes. In a small bowl, mix tomato paste and wine; add to... - 41.2164

Basil Pork Chop Recipes By Category

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