This zesty, creamy dressing features basil and cream and adds great flavor for any salad you care to add this to. Serve it at your next party. It's sure to be an instant hit! For inspiration, follow the recipe given in the recipe. - 96.4022

Soften gelatin in cold water; add 1/2 cup boiling water, stirring until gelatin dissolves. Set mixture aside. Combine remaining ingredients in container of an electric blender; process until smooth. Add gelatin mixture, and process 30 seconds or until well... - 35.5225

Boil or steam potatoes until tender. Drain, place in salad bowl. Place pinenuts (those for Dressing as well) on oven tray, toast in moderate oven 5 to 8 minutes, add the 2 tablespoons pinenuts to potatoes with cucumber, pour Dressing over, toss... - 33.3216

Bring a small pot of water to a boil. Add the edamame and cook 5 minutes; drain, rinse under cold water and pat dry. Combine the vinegar, oil, garlic, and salt in a large bowl. Add the edamame, beans, tomato, celery, onion and basil; mix well. Let stand at... - 34.8538

Shake all ingredients in tightly covered jar. - 24.2494

For all of you health conscious foodies, here is a great salad recipe served with tangy and tasty basil dressing. It takes just few minutes to cook up the dressing. Assembling the salad takes couple of minutes, after which you can serve this delicious salad... - 95.035

Beef Salad With Fresh Basil Dressing gives a smooth taste. The method for preparing Beef Salad With Fresh Basil Dressing is very easy. The Beef Salad With Fresh Basil Dressing can be served with the main non vegetarian main course. - 35.3901

Mexican food not only tastes good in restaurants but can be prepared at home too. Bale Dave offers different Mexican dishes straight out of his kitchen. He spices the Mexican salad with different and easy dressings, grills tuna fillets for tacos, bakes... - 63.8605

All of you who are curious to make organic salad dressing at home must watch the video. Making salad dressing at home saves money and time. The herbs used in the video are basil which makes the dressing more healthy. - 106.092

Combine cottage cheese, olives, and salt; mound on salad greens with peach halves arranged on side. Fill peach centers with additional cheese mixture. Sprinkle with paprika and nuts. - 27.0176

Combine all ingredients in a small bowl; stir with a wire whisk until well blended. Cover and chill thoroughly. Serve over fresh fruit. - 21.4146

–  In a small bowl, mix together all ingredients. Adjust seasoning to taste. - 19.4745

Blend all ingredients well with a fork and pour over the salad platter just before serving. - 21.9328

Combine all ingredients and 1/4 teaspoon salt in screw-top jar; cover and shake. Chill. Shake again just before serving. - 18.5321

Measure all ingredients into a jar with a tight cover; shake vigorously. Refrigerate dressing until chilled. Shake before serving. - 29.9437

9 Grams Fat/Serving In a screw-top jar combine all ingredients. Cover and shake well, then chill. Shake again just before serving. 5 Gram Fat/Serving In a screw-top jar combine all ingredients. Cover and shake well, then chill. Shake again just before serving. - 47.0974

Are you on a look out for a quick pesto recipe, which is not just tasty but is also healthy? Then take a look at this raw pesto recipe. Watch the video to see how the chef combines nuts with basil and spinach to make an exotic pesto. Also, do not miss out... - 81.2939

Mix mayonnaise, chives and seasonings in small bowl. Fold in yogurt. Cover and chill. - 27.4494

This Indian Peach Salad tastes simply awesome ! I tried this amazing peach, bird, and cucumber platter with mint yogurt seasonings with my pasta and the result was mind blowing ! Just taste this Indian Peach Salad yourself and let me know if you like it ! - 38.8603

In a 3-1/2-qt.glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses. In a small bowl, combine the first six dressing ingredients; spread over salad. Garnish with eggs if desired. Cover and chill for several hours. - 32.5136

Chicken salad with lemon and basil is a flavorful salad. Made with simple broth cooked chicken pieces, the chicken salad is dressed with added mayonnaise and yogurt to taste. Tossed and served, it is savory and filling. - 36.8521

Cube chicken. Mix cheese, next 3 ingredients, dash salt, and dash pepper. Add chicken, peaches, and celery; toss. Chill. Spoon mixture into pepper rings - 29.8649

1. Heat oil in a wok or frying pan over a high heat, add chicken and cook for 2-3 minutes each side or until just cooked through. Set aside to cool, then cut into thin slices. 2. Arrange lettuce, mint and basil leaves attractively on a serving platter, then... - 38.1101

Combine tomatoes, basil, onions, oil, lemon juice, garlic, sugar, salt and pepper if desired. Chill for at least 15 minutes. Cook pasta according to package directions until firm to the bite; drain and rinse with cold water. Transfer to a salad bowl. Add ham,... - 35.3879

Slide potatoes into boiling, salted water and cook over medium heat until potatoes are just fork tender. Run cold water over potatoes, peel, and cube. Put potatoes in a deep bowl. Preheat grill. Cook bacon over medium-high heat, turning as needed. Bacon... - 37.045

Arrange tomato slices alternately with basil leaves around the edge of each salad plate. Place the onion rings in the centre of each salad and pour over combined garlic, olive oil, lime juice and pepper. - 26.3295

Basil tomato salad is an incredibly fresh and flavorful salad prepared with fresh tomatoes. Tossed with olives and cheese with a oil and vinegar dressing, this tomato salad has the fresh flavor of basil to it and a hint of garlic to taste. - 34.3656

1. Process first 6 ingredients in a blender until blended. Stir in basil. 2. Combine greens and remaining ingredients in a large bowl. Add dressing and toss gently. - 31.373

Place apple, celery, pepper and walnuts in small bowl. Combine mayonnaise, vinegar, sugar and Garden Blend; whisk until blended. Spoon over apple mixture; lightly stir in. Cover; chill until serving time. - 32.5002

1. Cook potatoes in a large saucepan of boiling salted water for 10 minutes or until tender. Remove with slotted spoon to a salad bowl. Add beans to saucepan and bring to a boil; cook 3 to 5 minutes or until tender-crisp. Drain and chill under cold water;... - 31.2207

Bring a large pot of salted water to a boil, drop in the shrimp and scallops, wait 1 minute, and drain immediately. Cut the bodies of the squid into 1/2 inch rings. Divide each cluster of tentacles into halves. Bringanotherpotof salted water to a boil, drop... - 39.3005

If you enjoy the fine-tasting things in life, then you will definitely love this bread delicacy. Flavorful, healthy and highly appeasing to the palate, this dish can be whopped up easily at home using a handful of ingredients. Next time you are craving for... - 109.068

Summer is a time for fresh, light and refreshing foods that need no cooking! This magnificent peach and escarole salad dressed with a slightly sweet sherry vinaigrette and a scatter of toasted walnuts and salty goat cheese is like summer on a plate. It’s... - 123.786

Combine spinach, cucumber, peach, plums and onion in large bowl; toss lightly. Divide evenly among 6 individual salad plates. - 19.3755

1. In a large glass or nonreactive bowl, combine mozzarella, tomatoes and basil. 2. In a separate small bowl, blend olive oil, vinegar, red pepper flakes, garlic salt and oregano. 3. Stir the dressing into the salad - 23.1353

Combine all ingredients in container of an electric blender; process until smooth. Cover and chill dressing several hours. Stir well before serving over salad greens. - 31.719

Position knife blade in food processor bowl, add all ingredients except olive oil. Top with cover, and process 15 seconds. Gradually pour oil through food chute with processor running, process 30 seconds. Chill. Serve over salad greens. - 30.3244

Combine cottage cheese, milk, vinegar and Crisco® Oil in blender or food processor container. Process until smooth. Add green onions, parsley, garlic, oregano, basil, black pepper and cayenne. Process until blended. - 28.5571

Chicken Salad With Peaches And Walnuts has a defining taste. The walnuts and red onion gives the Chicken Salad With Peaches And Walnuts a mouth watering taste. - 33.0203

When you are hungry and don't feel like cooking, here is the perfect food for you. The combination of chicken and peach is just great and packs with it loads of nutrition. Simply toss it and serve with your favorite low-fat homemade dressing. - 116.27

Place all ingredients in processor bowl and process with metal blade until vegetables are finely chopped. Serve with vegetable salads. - 21.8198

The tangy herbed salad is a prepared salad dressing made with a mix of mayonnaise lime juice and milk as base. Blended and stirred together with green onions, worcestershire sauce, basil, oregano, majoram and garlic for flavor, the tangy herbed salad is best... - 31.2366

Peel shrimp and set aside. Cover shells with 4 cups water; boil until reduced to 2 cups. Strain; set stock aside. Heat butter in large skillet; cook onions, peppers and celery slowly in hot butter for 15 minutes, until mixture is soft. Peel and cut eggplants... - 39.7033

This Peach Ginger Ale Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Peach Ginger Ale Salad and surprise your loved ones! - 35.0446

In a saucepan heat 1 1/2 cups of the cranberry juice cocktail to boiling. Add to gelatin, stirring till gelatin is dissolved. Blend in remaining juice. Chill till partially set (consistency of unbeaten egg white). Fold in peaches, banana, and dates. Pour into... - 43.7683

1. Mix the nuts, cheese, salt and pepper. 2. Fill into the peach halves, place on lettuce, and serve with French Dressing poured over. - 27.9519

Using an electric blender mash peaches with syrup, adding about one third at a time to the blender container. As peaches are mashed, turn into a large bowl. Puree enough melon to make 3 cups. Turn puree into the bowl with peaches. Sprinkle gelatin over water... - 39.2941

Combine greens with onion rings. Top with cheddar shavings and fresh ground pepper, to taste. Serve with Honey-Lemon Vinaigrette and sliced grilled peaches with toasted pecans, drizzled with blackberry honey. Lemon Honey-Thyme Vinaigrette... - 26.7287

Put all ingredients into Osterizer container, cover and process at WHIP until well blended. - 26.8427

Drain peaches, reserving juice; add enough water to make 2 cups liquid. Dissolve gela tins in boiling water; add juice. Chill until thickened. Soften cream cheese with orange and lemon juice. Add pecans. Take seed out of each peach and stuff with cream cheese... - 34.2152

Combine all ingredients in a jar with a tight-fitting lid and shake vigorously. Allow to stand 15 minutes before serving. Shake well before adding to crisp salad greens. - 25.3239

Combine yogurt, mustard, horseradish, lemon juice, scallions, tomato paste, parsley, basil, and pepper. - 26.736

Combine all ingredients in a glass jar cover rightly, and shake vigorously. - 23.1315

For dressing, in bowl combine yogurt, mayonnaise or salad dressing, thyme, basil, salt, and dash pepper. Pat peaches dry with paper toweling; fold into dressing along with pork and celery. Chill in freezer 20 minutes. Just before serving, cut green peppers in... - 28.7911

Combine all ingredients in a jar, cover, and shake well. - 24.7308

* Lemon French Dressing: Replace vinegar in French Dressing with lemon juice, and increase sugar to taste. * French Dressing for Fruit Salads: For use with fruit salads, omit strong flavors such as garlic and onion, and experiment instead with touches of... - 24.5773

Supremo Salad Dressing can be preserved even for many several days later. Supremo Salad Dressing is an easy and sumptuous salad dressing recipe. Well worth your effort! - 31.7516

Combine oil, vinegar, wine, a mixture of sugar, salt, pepper, dry mustard, basil, and tarragon, and the Worcestershire sauce in a screw-top jar. Shake well to blend; chill thoroughly. - 28.4525

In screw-top jar, combine all ingredients. Cover and shake well. - 21.8738

1 To prepare the dressing: In a food processor or blender, whirl the limejuice, oil, parsley, cumin, salt, and pepper for 30 seconds or until the parsley is minced. 2 To prepare the salad: Bring a large saucepan of water to a boil over moderately high heat.... - 28.7803

In a small bowl, whisk the oil, raspberry vinegar, basil, brown sugar, mustard, garlic and pepper. Divide the salad greens between two plates; drizzle with the salad dressing. Sprinkle with cranberries and almonds - 31.2197

If you are one of those who love salads, then you should certainly try this Italian salad recipe. The chef here showcases simple ideas to make Italian chef salad and adds a little twist to it by topping it with tangy Italian dressing. Definitely a very... - 112.489

In a blender or food processor, combine the olive oil, vinegar, mustard, and lemon juice until well blended. Discard the stems from the tomatoes and halve them. Place the tomatoes in a large serving bowl along with the cheese, cucumber, basil, and onion, if... - 34.7001

Steam beans in 2-quart saucepan until crisp-tender; drain. Transfer beans to platter; sprinkle lightly with salt and pepper. Cover and keep warm. Combine mayonnaise and yogurt in small bowl; set aside. Combine cream, snipped basil, water and orange peel in... - 43.9879

Snap off tough ends from asparagus. Peel skin with a vegetable peeler, if desired. Place asparagus in a 9 by 13 inch baking dish with buds to center of dish. Sprinkle with water. Cover with pleated plastic wrap. Microwave on HIGH (100%) for 10 to 13 minutes... - 42.128

Place tomato juice, white wine vinegar, dry mustard, garlic, basil leaves, onion, and black pepper in a blender or food processor and process until ingredients are well combined. - 24.5204

In a bowl, combine buttermilk, parsley, onion, basil, oregano, rosemary, savory, and garlic; let stand for 5 minutes. Beat in mayonnaise and season to taste with salt and pepper. If made ahead, cover and refrigerate. Store for as long as 1 week. Before... - 27.5047

1. Mix all ingredients in pint jar. 2. Cover and store in refrigerator. Shake well before using. - 22.1729

Mix water and cornstarch in 1-quart saucepan. Heat to boiling over medium heat, stirring frequently, until mixture thickens. Cook and stir 1 minute. Stir in remaining ingredients. Heat until warm. - 28.6733

Combine all ingredients in container of an electric blender; blend well. Cover and chill at least 1 hour. - 28.4828

Tomatoes, cucumber, mozzarella cheese - I never knew that together they would make such a wonderful Company Tomato Mozzarella Salad. You will like the look of this Company Tomato Mozzarella Salad while preparing. Enjoy! - 29.5638

In a salad bowl, mix vegetables. In a small bowl, mix dressing ingredients. Pour over vegetables. - 28.2507

Combine oil, vinegar, garlic, basil, garlic salt, mustard, and pepper in jar with tight lid. Shake vigorously and set aside until ready to serve. Place lettuce, onion, and peas in salad bowl. Remove garlic from dressing. Add dressing to greens and toss ju - 34.5533

1. Make a double thickness foil tray about 20cm square. Par-boil the new potatoes in lightly salted boiling water for 3-4 mins. Drain and rinse under cold water. 2. Toss potatoes with the peppers, aubergine, courgette, mushrooms, tomatoes, red onion, oil and... - 35.6441

1. Combine vinegar and next 6 ingredients in a jar; cover tightly, and shake vigorously. 2. Cook asparagus in boiling water 4 minutes or just until crisp-tender. Drain and plunge asparagus into ice water; drain. 3. Place asparagus and next 8 ingredients in a... - 31.045

This low calorie italian dressing is a lovely and light salad dressing prepared with wine vinegar base. Herbed with a three herb medley and flavored with mustard and garlic, the low calorie italian dressing is great with light and crispy salads. - 32.4724

In screw-top jar combine tomato sauce, vinegar, Worcestershire sauce, salt, dried dillweed, basil, and onion juice. Cover and shake to mix well. Chill thoroughly. Shake again just before serving. - 28.2241

Slice cantaloupes crosswise into 5 rings. Use end pieces to make cantaloupe balls. Place rings on 5 lettuce-lined plates. Arrange orange, peach, nectarine and pineapple slices on top. Add strawberries and cantaloupe balls. Place small cluster of grapes by... - 36.7972

Cut pineapple in half lengthwise. Scoop out pulp, leaving shells 1/4 to 1/2 inch thick; set aside. Cut pineapple into bite-size pieces, discarding core. Combine pineapple chunks, kiwi, banana, peaches, and strawberries; toss gently, and spoon into pineapple... - 24.3744

Line large salad bowl with lettuce leaves. Arrange fruit on top; sprinkle with almonds. - 26.1225

This fresh mushroom salad dressing is prepared with yogurt and blue cheese. Combined together and flavored with basil and added celery seeds, the fresh mushroom salad dressing is to be chilled before serving. - 24.1981

This is a green goddess salad dressing with a twist. it tastes really good. - 34.5522

Arrange salad greens on serving plate, top with cheese, cover, refrigerate until ready to serve. Pour Dressing over just before serving. Dressing: Combine all ingredients. - 29.8646

Line salad bowl with lettuce leaves. Toss together sprouts, drained and rinsed beans, shallots and radishes; place in salad bowl. Serve Dressing separately. Dressing: Puree or process all ingredients until smooth. - 35.2467

Combine all ingredients in a jar, and cover tightly. Shake vigorously until well mixed. - 25.5846

In a blender, combine basil, cheese, and lemon juice. With blender whirling on lowest speed, slowly pour in oil to make a creamy-smooth mixture. Place mushrooms in a bowl. Coarsely chop pimento (reserve a few strips for garnish); add to mushrooms with rice,... - 35.1306

Place all the ingredients in a 1 pint jar, cover tightly, and shake well to mix. Store in a cool, dark, dry place. - 20.2576

Combine all ingredients and mix well. Allow to stand in refrigerator for at least 15 minutes before serving. - 28.9516

Combine first 6 ingredients for dressing in a blender or food processor and whirl until pureed. Add eggless mayonnaise and lemon juice. Process until well blended. Season with salt and pepper. Salad: Drain peas. Combine with other salad ingredients in a large... - 26.2565

Does Greek salad sound good? Well this video sure does make it look appealing! A well-spiced delicious dressing put together, goes great with the fresh salad ingredients. Healthy and delicious! - 122.298

Combine all ingredients in a blender. Process until well mixed. - 23.5107

1. Break watercress into small pieces and place in a bowl. Arrange artichokes, tomatoes and bocconcini cheese over watercress. 2. To make dressing, place basil, oil, garlic, Parmesan cheese and pine nuts in a food processor or blender and process until... - 31.9577

In a jar, combine green onion, vinegar, vegetable oil, olive oil, parsley, garlic, basil, dillweed, salt, pepper, sugar, oregano and mustard. Cover tightly. Shake vigorously until well mixed. - 30.1741

Combine all ingredients in blender; blend five minutes. Store in covered jar in refrigerator. - 29.5208

Pound the walnuts and garlic to a paste; (put them through the garlic press first), stir in the crumbs, then the milk, season with salt, lemon juice and cayenne pepper. The sauce should be about the consistency of cream. Very good with salads of haricot beans... - 26.9309

Pasta salads are a great treat for parties, get together, celebrations or on any other occasion. It is always a crowd pleaser. This Mediterranean style pasta salad with creamy herb dressing is surely the most refreshing recipe this summer! - 135.739

1. In a large bowl, mix olive oil, vinegar, and garlic. Add spinach. 2. Shred or finely chop eggs. Scatter eggs, croutons, and cheese onto spinach. 3. Mix salad, adding salt and pepper to taste. - 27.1427

Arrange green beans in a steamer basket over boiling water. Cover and steam 2 minutes. Rinse under cold water; drain well. Combine vinegar and next 8 ingredients in a large bowl; stir well. Add green beans, carrot, and next 4 ingredients; toss gently to coat. - 37.4457

1 ln a food processor or blender, whirl the bouillon cube with the water until dissolved. Add the pimiento, basil, and garlic and whirl for 30 seconds or until smooth. Add thevinegar and oil and whirl 1 or2 minutes more or until well combined. Will keep,... - 27.1458

Combine all ingredients in a jar with a tight fitting lid and shake vigorously. Allow to stand for 15 minutes before serving. Shake well before adding to crisp salad. - 25.7743

In small bowl, combine ingredients in order given. Mix together thoroughly. Adjust seasoning. Cover and place in refrigerator several hours or overnight to blend flavors. - 31.391

1. Toss together cooked penne, steamed broccoli and cauliflower, and red bell pepper. Chill for 2 hours. 2. Combine tomato juice, oregano leaves, basil leaves, and garlic. 3. Toss with chilled penne and vegetables. - 30.0107

Mix all ingredients together with whisk and pour over salad. NOTE TO COOK: Carry salad to party in storage container or in salad bowl tightly covered with plastic. Carry tomatoes either whole or diced in plastic bag or container. Mix tomatoes in with salad... - 28.8653

Use olive oil in place of salad oil, and add 1/4 teaspoon oregano or sweet basil and 1/2 clove garlic. Let dressing chill several hours, and remove garlic before serving. - 15.3996

In screw top jar combine all ingredients; cover and shake well to mix. Chill. Shake again just before serving. Chill to store. - 28.7741

This vinaigrette dressing is a herbed and spicy salad dressing. Made with red wine vinegar and lemon juice with added oil to it, this easy vinaigrette dressing is flavored with basil and tarragon and spiced with garlic salt, paprika, mustard and prepped with... - 36.0407

This italian dressing is a flavorful salad dressing prepared with broth, olive oil and vinegar mix. Blended with spices like mustard and paprika with oregano for a fresh flavor, the italian salad dressing is best stored in the refrigertaor for future use. - 25.8994

How about having a multipurpose flavorful and creamy dressing to use with almost any dish, here is a recipe that can do just that. Check out Caitlin making Creamy Italian dressing using buttermilk and sour cream along with other flavors. Great with roasted... - 109.187

Looking for a delicious sauce that can be consumed own its own and even used as a dressing? Then this video is just the thing for you. Watch as the chef details a classic French recipe for a sauce so yummy that it will disappear as soon as you serve it! - 118.572

Dissolve gelatin in boiling water. Combine pine-apple juice, creme de menthe and enough water to equal 3/4 cup liquid; add to gelatin. Chill to thicken. Add sour cream; beat until light and creamy. Fold in pineapple and pears. Pour mixture into greased 4-cup... - 34.6145

Peach layer: Drain peaches, reserving syrup. Combine syrup and 2 tablespoons lemon juice; add cold water to make 1 cup. Dissolve lemon gelatin in 1 cup hot water; add syrup mixture. Chill till partially set. Add peaches. Pour into 6 1/2 cup ring mold. Chill... - 40.8784

Wondering what to do with the nice, ripe, red heirloom tomatoes? Well, there could be no better way to relish the sweet-tart flavor of tomatoes then toss them up with garlic-balsamic dressing spiked with Italian seasoning. Pick your cues from the recipe given... - 92.4772

Place one half teaspoon salt and a little black pepper in a small mixing bowl. Add the oil and, stirring with a fork, add the vinegar, little by little. Add the sliced potatoes and cucumbers to the dressing in the bowl and let stand in the refrigerator one or... - 38.0726

This Special Citrus Salad is so refreshing ! Mandarin oranges seasoned with pepper, tarragon and Italian salad dressing, and herbed with parsley and basil, and served with cucumber, grapefruit, orange, onion and tomato is a tasty treat ! Try this Special... - 35.1552

Cook potatoes in boiling salted water for 8 minutes. Add beans; return to a boil. Cook for 5 minutes or until the beans are crisp-tender and the potatoes are just tender; drain and cool. Place in a large bowl; add the tomatoes and onion. Combine dressing... - 37.5969

In a large bowl combine the peaches, papaya, strawberries, and raspberries. Set aside. For vinaigrette, in a small mixing bowl combine the vinegar, honey, and oil with 'a fork or wire whisk. Pour vinaigrette over fruit; toss gently to coat. Divide the spinach... - 36.1543

Combine cottage cheese, milk, vinegar and oil in blender or food processor container. Process until smooth. Add green onions, parsley, garlic, oregano, basil, black pepper and cayenne. Process until blended. - 32.9434

Combine all ingredients and shake well. Discard garlic before using. Use over salad greens, sliced tomatoes, cucumbers, etc. - 35.2666

Place all ingredients in small bowl; stir to combine. Store, covered, in refrigerator up to 2 days. - 21.6441

Basic French Dressing is a well loved preparation that takes the prize when it comes to a delicious salad dressing! It is often made during the barbecue weekends. Try this Basic French Dressing recipe for yourself and you will understand why it is so... - 33.4465

The yogurt french dressing is prepared with plain yogurt and olive oil with lemon juice to taste. thoghly blended it is seasoned with white pepper and salt and can be chilled before using. - 33.3283