1. Combine bread crumbs, Parmesan and pepper in a shallow dish. 2. In a bowl, combine Italian dressing, basil, lemon juice, capers and egg. Stir to blend. 3. Heat olive oil and butter in a saute pan over medium heat. 4. Soak fish in Italian dressing mixtu - 30.9687

MAKING For Creamy Lemon-Dill Sauce: 1. In a heavy small saucepan, over medium heat heat whipping cream until it comes to a boil. 2. Reducing heat to low add garlic and simmer mixture about 15 minutes until garlic is tender and cream has reduced in volume... - 44.3913

GETTING READY 1. Wash the scallops thoroughly. Using a mushroom brush or damp cloth, clean the trimmed mushroom. Slice red peppers into squares. 2. Take a small bowl, prepare the marinade by mixing lemon juice, vegetable oil, savory, basil leaves, fresh... - 46.1669

Prepare Tomato Basil Butter Sauce. Melt 1 tablespoon butter in a small skillet. Add tomato, sugar and garlic. Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens. Remove pan from heat; stir in remaining butter until... - 45.3998

1. Butter a deep skillet or similar pan large enough to hold the salmon steaks in a single layer without touching. 2. Pour enough of the Court Bouillon into the skillet so the fish will be just barely covered when added to the skillet. Bring the liquid to... - 29.2335

In small saucepan, over medium heat, melt margarine; blend in flour. Gradually add milk, stirring constantly with wire whisk until mixture thickens and begins to boil; remove from heat. Whisk in Egg Beaters, lemon peel and basil; return to heat. Cook,... - 33.6219

1. To make filling, place ricotta cheese, sun-dried tomatoes, olives, artichokes and green peppercorns in a bowl and mix to combine. 2. Place spoonfuls of filling down the center of each veal schnitzel. Fold in sides, roll up veal and secure with... - 38.0871

MAKING 1. In small saucepan, combine the butter, lemon peel and juice and herbs. 2. Heat over a low flame, until frothy. SERVING 3. Immediately spoon the hot lemon butter over steamed vegetables like cauliflower, broccoli, lima beans, peas, summer squash,... - 32.9014

Cut the chicken breast in half. Flatten with a mallet to 1/8" thickness. Place chicken in a shallow dish and pour lemon juice over it. Turn to coat well and marinate for 15 minutes. Melt 1 tablespoon of the butter in a large skillet over medium heat. Drain... - 37.7262

1. Combine the flour, pepper & salt in a bowl and coat the chicken evenly with the flour, shaking off the excess. 2. Heat oil and butter in a pan, add the chicken, and cook over medium heat for 5-6 minutes each side. Remove from the pan and keep warm. 3.... - 36.9134

For sauce: Grate zucchini over colander; sprinkle lightly with salt. Let drain for 30 minutes. Rinse; squeeze dry. Melt butter in heavy small skillet over medium-high heat. Add zucchini and stir until cooked, about 3 minutes. Transfer to bowl. Stir in basil,... - 41.5944

MAKING 1.Take a small bowl and put in all the ingredients. 2. Whisk them well. SERVING 3. The sauce can be brushed on chicken or turkey before grilling. - 35.5388

Beat all ingredients. Serve with croissants, bagels, English muffins, toast or muffins. - 24.3339

GETTING READY 1) Over rapidly boiling water, steam the zucchini for 2 to 3 minutes, or until they turn crisp tender. 2) Remove from heat. 3) Quickly place under cold running water to stop the cooking. This will also help in preserving the color. 4) Drain... - 39.086

To make basil butter, mix basil and garlic together in bowl of food processor. Add remaining ingredients and season to taste. Mix again until well combined. Preheat barbecue at medium. Place each salmon steak on double piece of aluminum foil. Place a spoon of... - 30.1161

1. In a pot of salted boiling water, cook zucchini about 4 minutes, until tender crisp. Drain well and add tomatoes. 2. In a small saucepan, heat butter with lemon juice. Pour over vegetables and toss. 3. Season with basil, salt, lemon rind and pepper. Cover... - 33.6509

Vegetables Eggplant, tomato, zucchini, onion, capsicum, green asparagus all: cut into big slices. Marinate the vegetables in olive oil, salt, pepper and a little thyme, then grill them. Keep aside. Cut the fish fillet into 6 portions, season with salt and... - 36.4594

Garlic-Basil Butter: Blend all ingredients, mixing well. Form into roll about 1-1/2 inches (3 cm) in diameter. Wrap in waxed paper and refrigerate, if preparing ahead. Mix together ground lamb, salt and pepper; form into 4 or 5 patties. In skillet over medium... - 34.413

1. Blend pistachios, basil leaves and garlic clove in a food processor until finely chopped. Add butter and lime juice; blend until incorporated into mixture. Season to taste with salt, pepper and hot sauce. Chill. 2. Preheat oven to 400°F. 3. Place salmon... - 30.9509

1 Preheat the broiler. Line a baking sheet with foil. 2 Make the basting sauce: In a small bowl, stir together the mustard, lemon juice, olive oil, Parmesan, basil, salt and pepper. 3 Place the swordfish steaks on the prepared baking sheet and brush them... - 38.0857

GETTING READY 1.Prepare fire in grill. MAKING 2.To make the sauce, use a food processor to chop or mince the basil. 3.Add in mayonnaise, lemon juice, olive oil, pepper, and salt and process or stir to mix well. 4.Season to taste. 5.Refrigerate covered until... - 46.6617

If using lemongrass, remove tough outer stalks. Smash inner stalks, thinly slice and mince finely. In a small skillet, heat oil over medium-low heat. Cook lemongrass or lemon peel and green onions 45 seconds or just until aromatic. Remove from heat; cool... - 43.5398

GETTING READY 1) Preheat the oven to 200°F (100°C). MAKING 2) Add the baby carrots in rapidly boiling salted water and cook for about 15 minutes, until tender, drain well. 3) Toss the carrots with the butter, lemon juice, garlic powder and basil. 4) Keep... - 34.2077

Cook the capellini in a large pot of boiling water until just tender, about 5 minutes. Drain and place in a large serving bowl. Meanwhile, bring the stock and garlic to a boil in a 1-quart saucepan. Remove from the heat and stir in the sprinkles, lemon juice,... - 32.5806

MAKING 1.Coat grill with cooking spray. 2. Preheat grill for 5 minutes. 3.Put the steaks in the grill and season with paprika. 4. Grill the steaks for 6 to 8 minutes until the fish flakes easily. 5.Take a small bowl, and mix together green onion, lemon juice,... - 41.1631

MAKING 1) In a large pot of boiling water, cook the capellini till it is just tender. This usually takes about 5 minutes. 2) Drain the capellini and put it in a large serving bowl. 3) In a 1-quart saucepan, bring the garlic and stock to a boil. 4) Take the... - 35.8153

In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and lemon peel. Combine the flour, baking powder and baking soda; add to the creamed mixture... - 41.4507

MAKING 1. In top of double boiler place butter beaten with rotary beater until creamy before placing over hot water. 2. Mix well adding salt, cayenne and lemon peel. 3. Gradually add lemon juice and beat constantly. 4. Add egg yolks, one at a time, beating... - 33.8789

GETTING READY 1) Pre-heat the oven to 160C/fan 140C/gas mark 3. Take a 6 x 10cm loose-bottomed tart tins that are 3cm in depth. Butter and flour them. 2) In a bowl, add in the flour, almonds, and sugar, and mix together. Then, rub in the butter into the bowl... - 44.2651

MAKING 1 In a saucepan, add the lemon juice or vinegar along with shallots. 2 Bring to a boil. 3 Let boil until reduced to just 2 tablespoons. 4 Gradually whisk the butter into the sauce, over low heat adding piece by piece. 5 If the butter... - 35.4288

RINSE FISH under cold water. 1.Sprinkle pepper all over fillets and place in shallow non-metal dish. Combine dill and lemon juice. Pour over fish, cover and refrigerate several hours. Prepare and heat barbecue 1 hour before cooking. 2.Cook fish on hot lightly... - 38.6152

Thaw frozen steaks. Place fish in well-greased shallow pan or aluminum foil tray. Brush with Sauce. Place on cooking grill. Cover kettle and cook about 7 minutes. Carefully turn fish; baste with Sauce and cook 7 to 10 minutes longer or until fish flakes with... - 26.6045

Wash and dry sweet potatoes. Cut in half lengthwise; prick each with fork. Place cut side down in greased shallow baking pan. Bake at 400° for 35 to 40 minutes or until soft. Melt butter in a small saucepan; stir in lemon juice, parsley, and salt. - 26.7425

GETTING READY 1) Remove the heavy stalks from the broccoli florets. 2) Let the florets remain with the stem of 2-3 inches. 3) You may use the tsalks for... - 21.6089

1. Preheat oven to 350°F. 2. Place stuffed salmon on a baking sheet and bake for 30 minutes, or until done. 3. Melt 4 tablespoons butter in a saute pan over medium heat. Add onions, peppers and carrots. Cook, stirring, for 5 minutes, or until tender. Add - 23.2221

MAKING 1. Take a small saucepan, and add lemon juice, butter, paprika, salt and pepper. Don-€™t brown the butter. 2. Stir in parsley and chives during the time of serving. SERVING 3. Use this sauce as a basting sauce and for using it as a plain basting... - 32.1204

MAKING 1) Onto a lightly greased baking dish of 10 x 6 x 2 inch, place the shad roe 2) Brush the roe with lemon juice 3) Bake at 350 F for 15 minutes basting with lemon juice every 5 minutes 4) Onto a serving plate, place the endive 5) Serve the roe over the... - 45.6958

1. Wash the whitings and dry them with paper toweling. Sprinkle them inside with the rosemary, and outside with the salt and pepper. Place the flour on a plate or a sheet of wax paper, and coat the fish with the flour. Shake off any excess flour. 2. Heat the... - 30.3344

Heat water and salt to boiling in saucepan. Add lobster tails; cover tightly and heat to boiling. Reduce heat; simmer about 15 minutes. Drain. With kitchen scissors, cut away thin undershell (covering meat of lobster tails). To prevent tails from curling,... - 33.2467

1. Arrange fish fillets in 12 x 7-inch glass baking dish with thick edges toward outside of dish. 2. Cover with wax paper. Microwave for 8 to 12 minutes on HIGH. 3. Drain liquid and let stand, covered, for 5 minutes to complete cooking. 4. During standing... - 26.884

GETTING READY 1) Let zucchini and suqsh to remain uncut. 2) Prepare the steamer. MAKING ... - 24.7207

MAKING 1) Heat butter or margarine till browned. 2) Add in lemon juice, salt and pepper and stir well. SERVING 3) Serve sauce over fish or vegetables. - 24.0665

GETTING READY 1) If using frozen scallops, thaw them. MAKING 2) Take a 12 inch skillet and place it on medium heat. Melt 4 tablespoons of butter in it. 3) Move the skillet away for heat. Stir in scallops and cost evenly with butter. 4) Next, take Cajun... - 46.119

In a small bowl, combine butter, lemon juice, mustard, and tarragon. Brush butter mixture all over seafood while it cooks. - 23.5365

MAKING 1. In a pan, melt the buter over the coals, don't boil it 2.Now take a fork and stir in the lemon juice in the pan SERVING 3. Serve with any kind of meat or cooked vegetables - 24.554

MAKING 1. In a 9-inch pie plate, heat butter or margarine on top shelf with browning unit for 7 minutes until it begins to turn golden. 2. Let it stand for a few minutes to cool slightly. 3. Pour in lemon juice and Worcestershire sauce; stir to... - 29.4002

MAKING 1) Take a saucepan with a flameproof handle and melt butter in it over the grill. 2) Add onion and saute until soft. 3) Add Worcestershire sauce, lemon juice, paprika and salt. Simmer for about 10 minutes. SERVING 4) Use the baste in your favorite... - 30.8335

MAKING 1) In a bowl, add butter and soften. 2) Add grated rind of lemon, and caster or icing sugar a little at a time with the juice of half the lemon. 3) Beat till light and fluffy. 4) Pour out into a small dish and allow to firm. SERVING 5) Serve over fish... - 30.6726

Scrub clams thoroughly, discarding any that are cracked or open. Place clams in a large bowl; cover with cold water, and sprinkle with cornmeal. Let stand 30 minutes. Drain and rinse clams; set aside. Discard cornmeal. Combine clams, chopped onion, shallots,... - 39.2651

Melt butter with olive oil in a large frying pan. Add courgettes and cook, stirring frequently over medium-high heat, until just golden, 10 minutes. Reduce heat to medium-low. Add garlic and cook, stirring occasionally, until courgettes are soft, 5-10... - 42.5403

In a 5 to 6-quart pan, bring 3 quarts water and vinegar to boil. Also melt butter in a 5 to 6-quart pan over medium-high heat. Add shallots and stir until golden, about 2 minutes. Add cream and broth. Boil on high heat until reduced to 1 cup, about 10... - 43.9987

Slice the parsnips and simmer in the cream until soft. Puree, strain, then add the eggs and lemon juice. Mix well and season. Butter a mould of about 1 litre/2 pint capacity and sprinkle the inside with basil. Spoon in the puree and stand the mould in a... - 37.6937

MAKING 1) In blender jar, put 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt. 2) Cover with lid and process until mixture of smooth consistency forms. 3) While the blender is running,... - 41.0708

MAKING 1) Use a medium saucepan to heat butter and oil over medium heat. 2) Use a sieve to press the tomatoes and juice into hot butter mixture. 3) Discard seeds. 4) Add basil, salt and pepper. 5) Place the saucepan over high heat to bring a boil. 6) Reduce... - 41.0489

MAKING 1) In a saucepan, blend the tomato paste and water together. 2) Stir in the diced tomatoes, olive oil, and garlic. 3) Simmer for 25 minutes, stirring occasionally, or until volume is reduced to about 1/3. 4) Discard the garlic, then whirl the mixture... - 41.1856

1. Place the fish fillets in a shallow dish in a single layer. Pour over the olive oil and sprinkle with the crushed peppercorns. Lay the orange slices on top of the fish. Cover the dish, and leave to marinate in the fridge for at least 4 hours. 2. Halve the... - 39.426

GETTING READY 1.Using pestle and mortar or knife and chopping board, mash garlic and sweet basil to make a creamy paste. MAKING 2.In a mixture of garlic and sweet basil, put oil, butter and grated cheese and mix well. SERVING 3.Serve after adding boiled... - 30.5296

GETTING READY 1) Preheat the oven to 325° F. 2) Use a blender or a food processor fitted with a steel blade, to combine the chicken with the eggs, yolks, cream, salt, pepper, and nutmeg in two batches. Process to a smooth paste. Add the prosciutto to the... - 47.1455

1. Sprinkle the liver with the salt and pepper. Put the flour on a plate or a sheet of wax paper and press the liver into the flour to coat. 2. Heat the oil and 1 tablespoon of the butter in a heavy 9- or 10-inch skillet over high heat for about 1 minute. Add... - 32.132

TO PREPARE THE BASIL SAUCE: Put the olive oil, butter, and pesto in a small heavy saucepan and cook gently over medium heat for 2 minutes; do not allow to brown. Add the stock and milk and bring to a boil over high heat. Add the arrowroot mixture, which will... - 39.5911

GETTING READY 1. Take a knife and make butter into three equal pieces at room temperature. 2. Break the tough ends of asparagus and scrape off the scales. MAKING 3. Take a double boiler and mix half the quantity of orange juice, egg yolks, basil, pepper and... - 43.7197

Combine oil, garlic, white wine and lemon juice in blender. Add basil, Parmesan cheese and mustard and blend until smooth. Preheat oven for broiling. Put one-fourth of basil sauce in bottom of 9-inch oven-safe dish. Arrange steaks on sauce and pour remaining... - 38.1509

Heat oil in large heavy skillet over medium-low heat. Add onion and cook until soft and transparent, about 10 minutes. Add garlic and cook an additional 2 minutes. Blend in tomatoes and herbs. Increase heat to high, bring to boil and cook until some of liquid... - 41.2213

GETTING READY 1. Prepare the noodles if making. Cook when the sauce is done. In case of ready-made noodles, cook, drain and keep warm. 2. In the food processor, grate the Parmesan finely. 3. With a knife or using the slicing blade of the food processor,... - 47.1189

One of the best salmon recipes I've come across for simplicity and taste - 35.6676

Brown sausages and make pepper sauce; cover and refrigerate if made ahead. Place sour cream in a bowl; beat in eggs, one at a time. Stir in salt, pepper, and basil; set aside. In a 10-inch frying pan with ovenproof handle, melt 2 tablespoons of the butter... - 37.6641

1. make the corn pudding: Preheat the oven to 400°. Butter four 1-cup ramekins. In a medium saucepan, combine the corn, milk and heavy cream and simmer over moderately high heat for 2 minutes. Puree half of the mixture in a blender. Return the puree to the... - 33.4379

In a large saucepan cook the farfalle until al dente. Drain and set it aside. In a large skillet heat the butter over moderate heat and saute the garlic. Add the pancetta and cook until just crisp. Drain the fat from the pan and return the pan to heat. Add... - 34.1851

GETTING READY 1. Preheat oven to 400° F. 2. Take a non-reactive heavy saucepan, mix in vinegar, shallot and wine. On high heat, reduce the liquid till it is almost evaporated. 3. Mix cream and lower the heat. Stir in dried basil. Reduce the cream to a sauce... - 44.3595

1. In a large bowl, toss the salmon cubes with the oyster sauce and season them lightly with salt and pepper. 2. In a large nonstick skillet, heat the vegetable oil. Add the seasoned salmon cubes and cook over moderately high heat, turning once, until browned... - 29.3969

1.Place fish cutlets in a glass dish and season with pepper to taste. 2.To make sauce, place basil leaves, lemon juice, olive oil, garlic, Parmesan and pine nuts in a food processor or blender and process until smooth. 3.Spoon half the basil sauce over... - 35.4968

Grind the fat and meats together, using the coarse blade of a grinder, then pass half the mixture through the fine blade. Mix both the mixtures together with the basil, gin, eggs and seasoning. Add more egg, if necessary, to give a moist but not loose... - 39.1458

MAKING 1.In a small saucepan, melt the butter by placing pan over medium heat. 2.Add in the garlic and let butter brown. 3.In a separate bowl, combine together flour, parsley, clam juice and blend until smooth. 4.Transfer flour mixture into garlic butter and... - 44.7841

GETTING READY 1) Tak e the chicken,place in a dish, add all the marinade ingredients. Refrigerate for 24 hours. MAKING 2)Ready a charcoal grill and place chicken on it. Once grilled ,keep aside. 3)To make the sauce,take a large pan.Add the oil. 4)Now saute... - 45.1507

Place hearts of palm and liquid in saucepan. If hearts are very thick, split lengthwise. Add 1 tablespoon butter. Simmer for 15 minutes. Meanwhile, melt remaining butter in a small saucepan; continue to heat until butter is lightly browned. Add lemon juice... - 33.2899

MAKING 1. In a glass bowl, place the butter and melt it on ROAST (7) for 1 1/2 minutes 2. Add the onions, parsley, lemon juice, mustard and garlic powder to the butter and mix well. 3. Place the fillets on a bowl, top with the butter/onion mixture and cover.... - 36.5045

Preheat oven to 350°. Grease and flour pan. Cream butter and sugar very well. Add eggs one at a time. Add cake flour, vanilla, and almond extract. Pour mixture into pan. Bake for 25 minutes or until done. - 36.4346

Combine butter and garlic in small saucepan and cook over low heat 3 to 5 minutes. Just before serving, whisk in remaining ingredients; heat mixture briefly. Trim leftover lamb of all fat. Cut meat julienne and toss with lemon-basil-chive flavored... - 31.6494

Blend the ingredients together. Place on a sheet of waxed paper and roll together. Refrigerate for hour. Remove waxed paper and slice. Place 2 slices on each fillet. - 27.5987

The Scallops With Herb Lemon Butter is a an addictive and lovely meal that I cant get enough off! This well flavored and unique seafood preparation is a personal favorite. Try this wonderful Scallops With Herb Lemon Butter recipe! - 38.5519

In 2-quart (12 x 7) baking dish, melt butter (45 sec). Add cornstarch, lemon juice and parsley; blend well. Dip each fillet in sauce, turning sauce side up. Sprinkle fillets with celery salt and pepper. Cook covered with wax paper or plastic wrap, 7 minutes,... - 31.8904

Set Power Select at HIGH. In 8-inch round baking dish, heat butter, basil, rosemary and salt 1 1/2 minutes, or until melted. Stir in scallops and sprinkle with lemon juice; spoon butter mixture over scallops. TO HEAT BY TIME Cover with plastic wrap. Set Power... - 37.553

In 2-quart (12x7) baking dish, melt butter (45 sec). Add cornstarch, lemon juice and parsley; blend well. Dip each fillet in sauce, turning sauce side up. Sprinkle fillets with celery salt and pepper. Cook, covered with wax paper or plastic wrap, 7 minute - 25.9865

GETTING READY 1) With the help of sharp knife, cut off the artichoke stems and 1 inch of the top . 2) Using scissors, cut off the prickly points of the leaves. 3) In a deep pot, place artichokes upright just large enough to hold them. 4) Now sprinkle on them... - 45.344

MAKING 1)Use a large skillet and melt butter in it. 2)Add lemon juice, clove garlic, parsley flakes, Worcestershire sauce, soy sauce coarsely ground black pepper, salt, garlic salt and bring to a boil. 3)Further add shrimp and cook over medium heat for 5... - 39.5617

MAKING 1) In a small saucepan, mix together butter or margarine, lemon juice, salt and pepper for the basting sauce. 2) Melt butter by heating. 3) Baste both sides of fish with lemon-butter sauce. 4) On a greased broiler rack, arrange fish and broil for 5... - 36.1712

Sprinkle liver slices with salt and pepper, then coat lightly with flour; shake off excess. Dip each floured liver slice into beaten egg, then into cracker crumbs until evenly coated. Melt 2 tablespoons of the butter in a wide frying pan over medium-high... - 35.2651

Place margarine in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole. Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 30 seconds. Blend in remaining ingredients except fish fillets. Coat both sides of fish fillets with butter... - 33.2436

MAKING: 1) Combine butter and parsley and apply on the skinned side of plaice fillets. 2) Roll the fillets (ensure thick side is inside) and place them in a dish. 3) Season the rolled up fillets with salt and pepper and cover the dish. 4) Cook the fillets for... - 41.0586

GETTING READY 1. In a large bowl in the ingredients for the marinade and mix well 2. Add the trout to the marinade and turn the trout evenly ensuring that it is coated with the marinade 3. Allow the fish to marinade for 30 minutes in the refrigerator 4.... - 45.7482

GETTING READY 1. Season all sides of lamb with pepper and oregano. 2. Cut 1 garlic clove and rub over roast. 3. Crush remaining garlic cloves. MAKING 4. In a 1-cup measure, melt butter on High for 40 seconds. 5. Stir in lemon juice, soy sauce and remaining... - 40.1499

GETTING READY 1. Blend capers, butter, lemon juice, Worcestershire sauce and seasoned salt to prepare caper-lemon butter. 2. Take a 1-quart saucepan and transfer the caper-lemon butter into it. 3. Take a bowl and prepare a mixture of dill weed and... - 44.432

Rinse the chicken breasts and pat dry. Place each breast flat on a chopping block. With your knife parallel to the chopping block, slice the breast in half through the middle to make it half as thick. Place each slice between 2 layers of plastic wrap and... - 41.3607

Heat a saute pan large enough for both pieces of fish over high heat. Add the olive oil, then the fish, and saute about 3 minutes per side. Remove the fish and set aside. With the heat still on high, add the chicken broth and reduce by half. Turn off the heat... - 43.095

Melt butter in a small saucepan and combine with all other ingredients except lobster. Transfer half of butter mixture to a baking dish and reserve the remaining half. Add lobster tails to the baking dish and cover. Refrigerate 1 to 2 hours but no... - 34.4462

GETTING READY 1. Preheat the oven to 350° F (180°C). 2. To prepare the chicken remove chicken neck and giblets. 3. Rinse, wipe cavity and sprinkle with salt and pepper. MAKING 4. Tie dill together in bunch and place in cavity along with lemon. 5. Truss... - 36.6626

Preheat the oven to 400° F. Rinse and pat the fish dry. Pour the olive oil into the baking pan (choose an attractive one you can serve from). Place the fish fillets in the pan in 1 layer. Sprinkle with rosemary. Top with lemon slices. Bake 20 minutes, or... - 42.4755