Basil Lemon Butter Cream Sauce Recipes

Enjoy our collection of basil lemon butter cream sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basil lemon butter cream sauce recipes.
SL: 2346
Seafood Crepes With Creamy Lemon Dill And Basil Red Sauces

MAKING For Creamy Lemon-Dill Sauce: 1. In a heavy small saucepan, over medium heat heat whipping cream until it comes to a boil. 2. Reducing heat to low add garlic and simmer mixture about 15 minutes until garlic is tender and cream has reduced in volume... - 44.3913

Chicken With Basil Cream Sauce

1. Combine the flour, pepper & salt in a bowl and coat the chicken evenly with the flour, shaking off the excess. 2. Heat oil and butter in a pan, add the chicken, and cook over medium heat for 5-6 minutes each side. Remove from the pan and keep warm. 3.... - 36.9134

Angela S Lemon And Basil Tarts With Strawberry Cream

GETTING READY 1) Pre-heat the oven to 160C/fan 140C/gas mark 3. Take a 6 x 10cm loose-bottomed tart tins that are 3cm in depth. Butter and flour them. 2) In a bowl, add in the flour, almonds, and sugar, and mix together. Then, rub in the butter into the bowl... - 44.2651

Grilled Tuna With Basil Butter And Fresh Tomato Sauce

1. Prepare grill or broiler. 2. To prepare basil butter, combine first 5 ingredients in a food processor,- process until smooth, scraping sides as needed. 3. To prepare sauce, heat oil in a saucepan over medium-high heat. Add onion and 2 garlic cloves, saute... - 33.2016

Veal With Lemon Basil Sauce

1. To make filling, place ricotta cheese, sun-dried tomatoes, olives, artichokes and green peppercorns in a bowl and mix to combine. 2. Place spoonfuls of filling down the center of each veal schnitzel. Fold in sides, roll up veal and secure with... - 38.0871

Italian Style Catfish With Basil Lemon Sauce

1. Combine bread crumbs, Parmesan and pepper in a shallow dish. 2. In a bowl, combine Italian dressing, basil, lemon juice, capers and egg. Stir to blend. 3. Heat olive oil and butter in a saute pan over medium heat. 4. Soak fish in Italian dressing mixtu - 30.9687

Courgette And Basil With Cream

Melt butter with olive oil in a large frying pan. Add courgettes and cook, stirring frequently over medium-high heat, until just golden, 10 minutes. Reduce heat to medium-low. Add garlic and cook, stirring occasionally, until courgettes are soft, 5-10... - 42.5403

Ribbon Pasta With Basil Cream

In a 5 to 6-quart pan, bring 3 quarts water and vinegar to boil. Also melt butter in a 5 to 6-quart pan over medium-high heat. Add shallots and stir until golden, about 2 minutes. Add cream and broth. Boil on high heat until reduced to 1 cup, about 10... - 43.9987

Farfalle Pasta With Pancetta And Basil Cream Sauce

In a large saucepan cook the farfalle until al dente. Drain and set it aside. In a large skillet heat the butter over moderate heat and saute the garlic. Add the pancetta and cook until just crisp. Drain the fat from the pan and return the pan to heat. Add... - 34.1851

Great Lakes Whitefish With Basil Cream Sauce And Golden Whitefish Roe

GETTING READY 1. Preheat oven to 400° F. 2. Take a non-reactive heavy saucepan, mix in vinegar, shallot and wine. On high heat, reduce the liquid till it is almost evaporated. 3. Mix cream and lower the heat. Stir in dried basil. Reduce the cream to a sauce... - 44.3595

Chicken Scaloppine With Basil Sauce

Cut the chicken breast in half. Flatten with a mallet to 1/8" thickness. Place chicken in a shallow dish and pour lemon juice over it. Turn to coat well and marinate for 15 minutes. Melt 1 tablespoon of the butter in a large skillet over medium heat. Drain... - 37.7262

Basil Butter

Place all ingredients in bowl of food processor. Blend until combined. Transfer butter to large sheet of aluminum foil. Shape butter into cylindrical tube, roll foil and twist ends shut. Freeze. Use as needed. - 25.777

Fish In Basil Sauce

Rinse the fish and pat dry on kitchen paper. Put the sole fillets in a dish, skin side down. Season with salt and pepper. Rinse the basil leaves and pat dry on kitchen paper. Cut the whiting fillets into pieces and puree in a food processor, adding 10 leaves... - 42.8381

Sea Bass Fillet In Papillote With Grilled Vegetables And Basil Butter

Vegetables Eggplant, tomato, zucchini, onion, capsicum, green asparagus all: cut into big slices. Marinate the vegetables in olive oil, salt, pepper and a little thyme, then grill them. Keep aside. Cut the fish fillet into 6 portions, season with salt and... - 36.4594

Lemon Chicken Pate With Fresh Basil

If using lemongrass, remove tough outer stalks. Smash inner stalks, thinly slice and mince finely. In a small skillet, heat oil over medium-low heat. Cook lemongrass or lemon peel and green onions 45 seconds or just until aromatic. Remove from heat; cool... - 43.5398

Lemon Basil Cupcakes

In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and lemon peel. Combine the flour, baking powder and baking soda; add to the creamed mixture... - 41.4507

Lemon Cream Sauce

Melt butter or margarine in saucepan. Blend in flour; brown to a golden color and add onion salt and paprika. Gradually add water and bouillon cubes; cook, stirring constantly, until mixture thickens and comes to a boil. Remove from heat; add whipping cream;... - 31.1057

Lemon Butter Sauce

Cream butter and sugar together in top of double boiler. Add eggs, one at a time, beating well after each addition. Stir in water. Set over simmering water and cook, stirring constantly, until mixture coats a metal spoon like a thin custard, about 15... - 31.6132

Dill Fish With Lemon Butter Sauce

RINSE FISH under cold water. 1.Sprinkle pepper all over fillets and place in shallow non-metal dish. Combine dill and lemon juice. Pour over fish, cover and refrigerate several hours. Prepare and heat barbecue 1 hour before cooking. 2.Cook fish on hot lightly... - 38.6152

Classic Lemon Butter Sauce

Cream butter, sugar and cornstarch. Blend in remaining ingredients. Microwave at High 3 to 6 minutes, or until clear and thickened, stirring after 2 minutes, then every minute. (Sauce may be made ahead and reheated.) Serve warm on gingerbread desserts,... - 29.0617

Lemon Cream Sauce For Fish

Scald milk in the top of a double boiler. Stir in a smooth mixture of butter and flour. Cook and stir until smoothly thickened. Add the next 4 ingredients, and reheat thoroughly. Stir in parsley. Makes about 1 2/3 cups. - 31.6504

Tortellini Bundles In Tomato Basil Cream

GETTING READY 1. Preheat the oven to 350°. 2. Take a heavy 1-quart saucepan and allow the cream to boil till it is decreased to 1 cup. 3. Add basil and tomato sauce and allow the mixture to boil. 4. Take away from heat and keep aside. 5. Whisk ½ cup... - 42.8668

Chicken With Lemon Cream Sauce

Cut each joint in half and coat in seasoned flour. Melt the fat in the uncovered pressure cooker and brown the chicken evenly. Add the lemon juice, onion, wine and stock. Put on the lid and bring up to high (15 lb) pressure. Cook for 4-6 minutes. Reduce... - 48.3194

Lemon Orange Sauce For Ice Cream Sundaes Or Puddings

Combine sugar and cornstarch. Add water and stir to form a smooth paste. Heat to boiling, stirring constantly, then reduce heat and simmer for 3 minutes or until mixture is clear. Remove from heat and add remaining ingredients. Cool. Makes 1 1/2 cups. - 36.377

Herbed Lemon Butter For Vegetables

MAKING 1. In small saucepan, combine the butter, lemon peel and juice and herbs. 2. Heat over a low flame, until frothy. SERVING 3. Immediately spoon the hot lemon butter over steamed vegetables like cauliflower, broccoli, lima beans, peas, summer squash,... - 32.9014

Lemon Cream Sauce

Beat egg yolks until thick, then beat in sugar gradually. Add butter, lemon rind and juice. Fold in whipped cream; chill. Serves 8. - 29.2421

Scallops In Lemon Cream Sauce

GETTING READY 1) Slice the scallops into thick pieces. 2) Snip the rinds off the bacon. Dice the rashers and chop the onion fine. MAKING 3) In a wok, melt 2 ounces of the butter. Toss in the onions and season with salt and pepper. Saute the mixture till it... - 42.5479

Broccoli With Lemon Cream Sauce

Melt 1/2 oz. butter in a saucepan, add flour and seasonings, stir until smooth. Cook 1 minute. Gradually add the evaporated milk. Bring to the boil, stirring constantly. Remove from heat. Beat egg-yolks, slowly beat a little hot sauce into the eggs,... - 31.5031

Veal In Lemon Cream Sauce

Sprinkle veal cutlets with salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add cutlets, and cook 1 minute on each side or until browned. Remove from skillet; set aside, and keep warm. Add lime juice... - 41.1169

Lemon Garlic Cream Sauce

Pour wine and water into a small bowl. Crumble bouillon cube into mixture; set aside. In a medium-size bowl, whip cream until soft peaks form; set aside. In a small pan, melt butter over low heat. Add garlic and cook until softened but not browned. With a... - 37.0886

Lemon Cream Sauce

Combine lemon juice, eggs, and sugar in top of double boiler; cook over hot (not boiling) water until thick, stirring constantly. When spoon leaves a path in the sauce, remove from heat; add butter. - 23.3653

Glazed Lemon Puddings With Warm Cream Sauce

GETTING READY 1. Pre heat an oven at 180 C (360 F). 2. Grease 6 individual (150 ml) ramekin dishes and line with butter paper. Keep aside. MAKING 3. In an electric mixer, combine all the ingredients required for the pudding and blend till smooth. 4. Transfer... - 48.5373

Herbed Chicken In Lemon Cream Sauce

Dredge the chicken in the flour. In a large skillet heat the butter over medium heat and saute the chicken, turning once, until cooked through, about 8 to 10 minutes. Remove the chicken from the pan and keep it warm. Pour the cream into the hot skillet and... - 40.9684

Lemon Sole In Cream Of Sorrel Sauce

Rinse the lemon sole fillets and pat dry on kitchen paper. Season on both sides with salt and pepper and fold in two. Arrange the fish in a circle in a dish. Put the frozen sorrel in the center. Cover and microwave on HIGH for 5 minutes. When the fish is... - 38.8116

Fresh Asparagus With Lemon Cream Sauce, Shaker Style

Line up the asparagus tips on a chopping board and cut off the ends so that the spears are the same length. With a small sharp knife, peel off the tough outer skin of each spear. At the end, the peel may be as thick as 1/16 inch but it will become paper-thin... - 40.676

Sweet Basil Sauce

1. Place egg yolks in blender or processor. Blend while gradually adding butter. Add stock, cream and basil, blend until smooth. 2. Pour in small bowl, cook on DEFROST six to seven minutes, stir every minute. Add madiera. - 24.1367

Fettuccine With Lemon & Cream Sauce

Cut fresh pasta into medium-wide noodles about 10 inches long. Cook noodles in a large kettle of boiling salted water until al dente. Drain. While noodles are cooking, place cream in a wide frying pan over medium-high heat and cook until bubbling. Add... - 37.5664

Chicken Mousse With Tomato Basil Sauce

GETTING READY 1) Preheat the oven to 325° F. 2) Use a blender or a food processor fitted with a steel blade, to combine the chicken with the eggs, yolks, cream, salt, pepper, and nutmeg in two batches. Process to a smooth paste. Add the prosciutto to the... - 47.1455

Salmon With Fresh Basil Sauce

1. Cut the fish diagonally across the grain into slices about 1 inch thick. 2, In a large skillet, warm the oil over high heat. Add the fish pieces and cook for 3 minutes. Carefully turn the fish over and sprinkle them with the lemon juice and 1/8 teaspoon... - 36.637

Linguine With Tomato Basil Sauce

Heat oil in large heavy skillet over medium-low heat. Add onion and cook until soft and transparent, about 10 minutes. Add garlic and cook an additional 2 minutes. Blend in tomatoes and herbs. Increase heat to high, bring to boil and cook until some of liquid... - 41.2213

Poached Salmon Steaks With Hot Basil Sauce

1. Strip the leaves off half the basil and set aside. 2. Spread all the chopped vegetables over the bottom of a large flameproof dish or pan with a lid, bed the salmon steaks in the vegetables and cover them with the remaining basil. 3. Pour over the wine and... - 33.6405

Best Salmon - Bronzed With White Wine Basil Sauce

One of the best salmon recipes I've come across for simplicity and taste - 35.6676

Basil Frittata With Italian Sausages In Pepper Sauce

Brown sausages and make pepper sauce; cover and refrigerate if made ahead. Place sour cream in a bowl; beat in eggs, one at a time. Stir in salt, pepper, and basil; set aside. In a 10-inch frying pan with ovenproof handle, melt 2 tablespoons of the butter... - 37.6641

Chicken Legs With Basil Stuffing And Tomato Zucchini Sauce

For sauce: Grate zucchini over colander; sprinkle lightly with salt. Let drain for 30 minutes. Rinse; squeeze dry. Melt butter in heavy small skillet over medium-high heat. Add zucchini and stir until cooked, about 3 minutes. Transfer to bowl. Stir in basil,... - 41.5944

Stewed Chicken With Basil

Heat a browning dish for 6-8 minutes, following the manufacturer's instructions. Pour in the oil and tilt the dish to make sure the base is evenly covered. Add the chicken cubes and a little salt and pepper. Heat on HIGH for 2 minutes. Turn the chicken and... - 41.554

Steamed Puree Of Parsnips And Basil

Slice the parsnips and simmer in the cream until soft. Puree, strain, then add the eggs and lemon juice. Mix well and season. Butter a mould of about 1 litre/2 pint capacity and sprinkle the inside with basil. Spoon in the puree and stand the mould in a... - 37.6937

Creamy Butter Sauce

Beat egg yolks until thick and lemon colored. Gradually add sugar continuing to beat, add butter, lemon rind and juice. Fold in cream and chill. - 25.0091

Seared Scallops With Basil Anchovy And Sweet Corn Pudding

1. make the corn pudding: Preheat the oven to 400°. Butter four 1-cup ramekins. In a medium saucepan, combine the corn, milk and heavy cream and simmer over moderately high heat for 2 minutes. Puree half of the mixture in a blender. Return the puree to the... - 33.4379

Butter And Herb Sauce

MAKING 1.Take a small bowl and put in all the ingredients. 2. Whisk them well. SERVING 3. The sauce can be brushed on chicken or turkey before grilling. - 35.5388

Beets In Sour Cream Sauce

Place beets in saucepan and add boiling salted water. Cover pan tightly; bring to a boil over high heat; reduce heat and simmer until beets are tender-crisp, about 20 minutes. Shake saucepan 2 or 3 times as beets cook. Blend butter or margarine with flour,... - 32.0051

Pound Cake With Lemon Sauce

Preheat oven to 350°. Grease and flour pan. Cream butter and sugar very well. Add eggs one at a time. Add cake flour, vanilla, and almond extract. Pour mixture into pan. Bake for 25 minutes or until done. - 36.4346

Sweet Hard Sauce

Hard Sauce is a wonderfully delicious sauce with a unique texture and a lovely flavor. I served this Hard Sauce with my cake for a get together with my friends at home. They loved it and have been haunting me for this Hard Sauce recipe ever since. Try it out! - 20.6615

Fettuccine With Asparagus And Lemon Cream

Bring a large pot of salted water to boil. Add the dried pasta, stirring to separate the strands. Follow the package directions and cook until al dente, 10 to 15 minutes. If using fresh pasta, cook it for 1 to 2 minutes after the sauce is ready. Meanwhile,... - 42.3094

Baked Lemon Souffle With Rum Sauce

Preheat oven to 375° F. Generously butter and lightly sugar a 6-cup souffle dish; set aside. In saucepan, melt butter; blend in flour. Gradually add milk. Cook, stirring constantly, until mixture comes to boil and thickens. Add sugar, stir, and remove from... - 42.2886

Chicken Cordan Bleu With White Wine And Lemon Sauce

Chicken Corden Bleu is another classic dish that can made at home. To cook up something special on those special occasions at home, then this is just the things to make. Watch the video for more - 113.959

Jalapeno Tilapia With Whole Wheat Linguini And Lemon Butter

Looking for a tilapia recipe that is simple yet pleasing for the taste buds? How about mixing in some jalapenos? Sounds interesting? Then watch the video and learn how to cooking the perfect Jalapeno Tilapia. Ramona Werst makes it all so easy! - 130.75

Scallops In Cream Sauce

Scallops In Cream Sauce is a perfect appetizer. If you like your lemon flavored seafood mixed in cream and dashed with pepper then you should try this Scallops In Cream Sauce recipe. - 37.1159

Creamed Scallops In Wine Sauce

Creamed Scallops In Wine Sauce is an irresistible main dish which you would surely love to serve to your friends. Enjoy this delicious Creamed Scallops In Wine Sauce; I am sure you would love to try this Creamed Scallops In Wine Sauce again-n-again. - 44.9318

Cider Cream Sauce

MAKING 1) In a pan, melt the butter into a pan, add the onion and saute till browned 2) Add in the flour and cook the mixture 3) Add in the cider and using a whisk, briskly whisk 4) Bring the sauce to a gentle boil 5) Add in the salt, pepper and the nutmeg... - 45.7993

Squab In Sour Cream

GETTING READY 1) In a bowl, place the flour and roll the squab to coat. 2) In a large non-stick pan, heat the butter and sauté squab until nicely browned for 10 to 15 minutes. 3) Stir in onion and cook, stirring occasionally, until tender for about 5... - 43.8614

Maitre D'hotel Butter

Cream all ingredients until fluffy. - 19.6914

Brains In A Cream Sauce

1. Soak brains in cold water for 1/2 hour. Remove any loose skin and put in a saucepan with the onion, carrot, celery and bay leaf. Add enough water to just cover the brains and bring to a simmer. Cover and simmer for -5 minutes, add salt and pepper and cook... - 38.0928

Poulette Cream Sauce

Melt the butter in a saucepan. Add the flour and chicken stock and cook over low heat, beating vigorously with a wire whisk, until the mixture begins to thicken. Combine the egg yolk and cream and add. Continue to cook, stirring constantly, until thickened... - 31.6045

Turnips In Sour Cream

Turnips In Sour Cream is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 30.6676

Baby Turnips In Cream Of Chicken Sauce

Baby Turnips In Cream Of Chicken Sauce is a mind blowing appetizer. The Lemon juice gives Baby Turnips In Cream Of Chicken Sauce a tangy and refreshing taste. - 44.3711

Thanksgiving Dinner Meatballs

Thanksgiving dinner in every bite! - 49.0215

Sauce Mousseline

Prepare Basic or Blender Hollandaise Sauce; cool. Just before serving, in a medium bowl, whip cream until soft peaks form. Fold whipped cream into cooled sauce. - 16.0373

Fresh Asparagus With Cream Sauce

Cook asparagus ( Fresh Asparagus); keep warm. Melt butter in top of double boiler over hot water; blend in flour with wooden spoon. Add milk and cream gradually; stir constantly. Cook over low heat until smooth and thick. Reserve 1 teaspoon egg; add remainder... - 30.8155

Belgian Endive In Cream Sauce

Remove any damaged leaves from the Belgian endive (chicory) and cut out the hard core using a small pointed knife. Arrange in a casserole and add the butter, sugar, milk, and salt and pepper to taste. Cover and microwave on HIGH for 12 minutes. When the... - 43.3997

Black Currant Sauce

Try these Black Currant Sauce and ice cream combination the next time you host a party!. I promise you, your guests will love the flavor of the ice cream! Try thus excellent and simple Black Currant Sauce! - 35.8722

Parsley Butter Or Maitre D'hotel Sauce

Cream butter, and blend in other ingredients. Shape into tiny pats or balls, and chill. Dot over steak before serving. - 20.4097

Lemon Cream Puffs

If you like to try something deliciously extraordinary then give this Lemon Cream Puffs a try. Tasting just fabulous, this Lemon Cream Puffs is also gonna amaze you with the ease involved! - 42.1125

Flour And Eggs Hollandaise

Hollandaise Sauce is a very tempting side dish that you must try out. Prepare the Hollandaise Sauce effortlessly in a jiffy and let us know after you've enjoyed it ! - 28.4015

Lemon Cream Puffs

GETTING READY 1. Preheat the oven to 450 degree F 2. Lightly grease a cookie sheet with oil or butter or line with baking paper. MAKING 3. In a bowl, combine flour, salt and oats. 4. Take a large saucepan and combine water and butter. 5. Bring to a boil on... - 43.1895

Lemon Custard Ice Cream Pie

GETTING READY 1) Preheat oven to 275°F. MAKING 2) Take a small mixing bowl and beat 3 egg whites (reserving the yolks for the sauce). Add vanilla and cream of tartar. Beat until soft peaks form. 3) Gradually add 1/2 cup sugar, beating until the mixture... - 43.8424

Lemon Cream Chiffon Tarts

1. Thoroughly combine 1 cup sugar, cornstarch, gelatin, and salt in a saucepan. Blend in water until smooth. 2. Beat egg yolks until light. Blend with lemon juice into mixture in saucepan. Add butter. Bring to boiling, stirring constantly; continue cooking 2... - 35.3655

Pork And Pineapple With Basil

1. Place shallots, chillies, galangal or ginger, lime leaves, lemon grass, tamarind, 1 tablespoon lime juice, water, shrimp paste and dried shrimps in a food processor and process to make a thick paste, adding a little more water if necessary. 2. Place pork... - 36.7743

Tagliatelle With Zucchini And Basil

GETTING READY 1) In a colander, sprinkle the zucchini sticks with a little salt and allow to drain for 30 minutes; then pat dry with cloth. MAKING 2) In a pan, cook the tagliatelle in the boiling salted water, until tender. 3) In a large pan, saute the... - 43.8352

Creamy Bow Ties With Basil

In a large saucepan, melt butter over medium heat. Add green onions, garlic and walnuts; cook, stirring, for 2 minutes or until onions are softened. Stir in cream and Parmesan. Keep warm over low heat; do not let mixture boil. Cook pasta in a large pot of... - 31.5263

Butter & Herb Sauce

Whisk all ingredients in a small bowl.Brush on chicken or turkey before grilling. - 19.5525

Pan Fried Red Mullet With Basil And Citrus

1. Place the fish fillets in a shallow dish in a single layer. Pour over the olive oil and sprinkle with the crushed peppercorns. Lay the orange slices on top of the fish. Cover the dish, and leave to marinate in the fridge for at least 4 hours. 2. Halve the... - 39.426

Pork And Pineapple With Basil

MAKING 1. In a food processor process shallots, chillies, galangal or ginger, lime leaves, lemon grass, tamarind, 1 tablespoon lime juice, water, shrimp paste and dried shrimps to make a thick paste, adding a little more water if necessary. 2. In a bowl place... - 43.185

Maryland Crab Cakes With Basil Aioli

Blanch the herbs in boiling water for 15 seconds. Remove and plunge them into cold water for 30 seconds. Drain the herbs and pat them dry. In a blender puree the herbs with 1/4 cup of the olive oil. Set the mixture aside. In a food processor combine the egg... - 40.8537

Chicken Parmesan With Basil

Combine in bowl breadcrumbs, cheese and parsley. Chop bacon finely and fry in pan until crisp. Drain. Add bacon to breadcrumb mixture. Melt butter in saucepan, add crushed garlic, Worcestershire sauce and dry mustard. Mix well. Dip chicken fillets in butter... - 40.9562

Cream Sauce With Herbs

MAKING 1) In a bowl over a pan of simmering water, place the butter after cutting it. 2) Once the butter has melted, add the cream and whisk the ingredients together till they have blended. 3) Add the egg yolk and keep whisking till the sauce has... - 35.4455

Rolled Turkey Breast With Basil Mayonnaise

Prepare Rolled Turkey Breast: Place turkey breast on cutting board, skin side up. With sharp knife, working with 1 side of breast, starting parallel and close to large end of rib bone, cut and scrape meat away from bone and rib cage, gently pulling back meat... - 42.3712

Basil Sausage In Saffron Brioche

Grind the fat and meats together, using the coarse blade of a grinder, then pass half the mixture through the fine blade. Mix both the mixtures together with the basil, gin, eggs and seasoning. Add more egg, if necessary, to give a moist but not loose... - 39.1458

Shrimp With Apples And Snow Peas In A Wine And Mustard Cream Sauce

In a large saucepan melt half the butter and saute the shrimp in 1 tablespoon of the garlic and shallots. Add the wine, creme fraiche, and mustard, and simmer for 5 minutes. Add the peas and apples, and eook for 5 minutes, more. Keep warm. In a large skillet... - 37.39

Pesto Sauce For Spaghetti

MAKING 1 In a bowl, cream butter, Parmesan, parsley, garlic, basil and marjoram, using a wooden spoon until well blended. 2 Or, in a blender, combine all the above mentioned ingredients and blend well. 3 Gradually add oil, beating constantly. 4 ... - 37.9248

Lemon Fish Sauce

Melt butter in a 1 quart bowl in Radarange oven 30 seconds. Blend in flour and salt. Beat egg yolk into cream, and add gradually to flour mixture, stirring constantly. Cook in oven 45 seconds. Stir very well. Blend in remaining ingredients. Cook in oven 1 1/2... - 36.834

Veal Ronbelles With Egg And Lemon Sauce

Combine the veal, bread crumbs, egg, parsley, salt, pepper, nutmeg and cream in a mixing bowl. Work the mixture lightly with the hands until well blended. Shape the mixture into balls about one and one-half inches in diameter. Dredge with flour. Heat the... - 33.343

Peanut Sauce

Saute onion and garlic in butter in a saucepan until golden. Add soya sauce, peanut butter and lemon juice and mix together thoroughly, cool. Before serving, add the cream. Delicious served with barbecued steaks and chops. - 28.051

Crab In Cheese Sauce

My Crab In Cheese Sauce recipe are very popular among my friends. You will love this delicious preparation for its simplicity and taste. Crab In Cheese Sauce Mornay are my husbands favorite and I often pamper him by serving it for most of the parties we host! - 34.2212

Artichoke Hearts With Cream

Artichoke Hearts With Cream! Mostly everyone who has had this yummy Artichoke Hearts With Cream has responded with more compliments than I can handle! Creamed vegetables are always loved by all. Try this Artichoke Hearts With Cream! - 38.639

Scampi In Butter Sauce

MAKING 1.In a small saucepan, melt the butter by placing pan over medium heat. 2.Add in the garlic and let butter brown. 3.In a separate bowl, combine together flour, parsley, clam juice and blend until smooth. 4.Transfer flour mixture into garlic butter and... - 44.7841

Brown Butter Hard Sauce

Soften the butter and beat in the sugar and rind; cream well together, then pile the butter into a small dish and chill. Serve with suet puddings. - 26.6726

Butter Sauce

Beat egg yolks until thick and lemon colored. Add sugar, melted butter, lemon rind and juice. Fold in cream and chill. Serve on-Snow Squares. Serves 8-10 - 29.7969

Butter Sauce

Beat egg yolks until thick and lemon-colored. Gradually add sugar, while continuing to beat. Add butter, lemon rind, and juice; beat. Fold in the cream and chill. If light cream is used, whip as in Whipped Light Cream, Method I. Serve with Toasted Snow... - 26.3508

Butter Sauce

Butter Sauce is a mouth watering sauce recipe. I am sure this tasty and irresistible dish will get you a lot of compliments! - 28.7165

Grilled Breast Of Chicken With Tomato Butter Sauce

GETTING READY 1) Tak e the chicken,place in a dish, add all the marinade ingredients. Refrigerate for 24 hours. MAKING 2)Ready a charcoal grill and place chicken on it. Once grilled ,keep aside. 3)To make the sauce,take a large pan.Add the oil. 4)Now saute... - 45.1507

Jet Flagship Steak Butter Sauce

Cream butter until soft; gradually stir in lemon juice. Add salt and cayenne. Form into roll about 1 inch in diameter; refrigerate until well chilled. Serve, slice into 1/4 inch slices, place on hot steak. - 26.7565

White Wine Butter Sauce

MAKING 1. In a saucepan, pour the white wine and stock, then boil it till they are almost dry 2. In the same pan, add the cream, and boil it until the mixture's quantity reduces 3. Place the saucepan over low heat, and whisk in the butter, now lift the pan a... - 33.4987

Brandy Butter Sauce

Have ready a large bowl three-fourths full with ice and a little water. Pour water into a small saucepan to a depth of 1 inch (2.5 cm) and bring just to a simmer. In a bowl (which will eventually rest over but not touch the simmering water) whisk together the... - 44.3118

Sea Trout With Artichoke Cream

Put the shallot in a large bowl with the white wine and 2 (1) tablespoons of butter. Microwave for 2 minutes on HIGH. Add the artichoke puree to the bowl and microwave on HIGH for 3 minutes. Stir in the sour cream (creme fraiche). Add salt and pepper to taste... - 41.8336

Skate Wings With Orange Butter Sauce

Simmer the wings for about 15 minutes in a flavoured liquid (such as a court bouillon of wine and water). Cook the rice and keep hot. Remove flesh from the bones of the wings, and cut into bite-sized pieces. Pare the orange rind very thinly, cut into julienne... - 45.4346

Peanut Butter Sauce

Combine all ingredients in electric mixer or blender. If necessary, add about 1/2 cup hot water to make the sauce the consistency of heavy cream. Good over hamburgers, or with cooked rice or bulgur. - 27.1323

Salmon Crepes With Lemon Sauce

Make the crepes using the Basic Crepe Batter. Set aside. Drain the salmon and break up. Mix the salmon with the onion, celery, eggs, mushrooms, salt and pepper. Set aside. In the top of a double boiler whip the cream. Place over simmering water and add the... - 38.1802

Chicken In Lemon Sauce

Melt butter in large skillet over medium heat; add chicken. Cook, turning, about 10 minutes or until chicken is brown and tender. Remove chicken to ovenproof serving dish. Discard butter from skillet. Add wine, lemon peel and lemon juice to skillet; cook and... - 39.1045

Creamy Lemon Sauce

MAKING 1. In saucepan, melt butter over medium heat and stir in flour until blended. 2. Stir in chicken stock; cook, stirring constantly, for about 5 minutes until sauce boils and thickens. 3. Stir in dill, cream, lemon juice and vermouth. SERVING 4. Season... - 32.4732

Broccoli With Lemon Sauce

Cook broccoli as directed on package. In fry pan, cook almonds in butter until golden brown. Remove almonds and set aside. Add cream cheese, milk, lemon peel and juice, ginger and salt. Heat until smooth and creamy. Pour over broccoli. Garnish with almonds. - 34.1757

Lemon Sauce

Add about 1/2 cup whipped cream when cool and pour over Angel Cake filled with vanilla ice cream. - 21.6669

Creamy Lemon Sauce

Beat 1/2 cup soft butter and 1/2 pkg. of our lemon velvet frosting mix until creamy. Whip 1/2 cup whipping cream; fold into frosting mixture. Heat, stirring constantly; boil until foamy. - 22.4219

Broccoli With Lemon Sauce

In small bowl, combine almonds and butter. Cook uncovered, 3 minutes, stirring twice. Set aside. Remove wax or foil overwrap, place packages of frozen broccoli in oven and cook 5 minutes. Open packages and rearrange broccoli. Close packages and cook 5 minutes... - 41.7887

Chicken With Lemon Mustard Sauce

Season chicken with salt and pepper. In bowl, whisk together cream, mustard, marmalade, and cayenne. Melt butter and oil in saute pan and saute chicken over medium-high heat for 30 seconds on each side. You may have to do this in two batches. Reduce heat and... - 35.2621

Creamy Lemon Sauce

MAKING 1. In saucepan, melt butter over medium heat and stir in flour until blended. 2. Stir in chicken stock and cook, stirring constantly, for about 5 minutes until sauce boils and thickens. 3. Stir in dill, cream, lemon juice and vermouth. SERVING 4.... - 32.7238

Chicken With Lemon Sauce

GETTING READY 1 Preheat the oven MAKING 2 Prepare the giblet stock. 3 Reduce it down to 1/4 pint (150 ml) for a concentrated flavour. 4 In a bowl, mix the 3 oz (75 g) of butter with 1/4 teaspoon of salt, some freshly-milled pepper and a... - 44.6136

Broccoli With Lemon Sauce

GETTING READY 1) Trim the broccoli and wash it thoroughly. 2) Split each stalk lengthwise into halves or quarters, depending on size. MAKING 3) In a large saucepan, place the broccoli. 4) Add boiling water to almost cover; add 1 teaspoon salt. 5) Coer the... - 40.22

Asparagus With Lemon Mint Sauce

Wash fresh asparagus; cut off and discard woody base of stalks. Cook asparagus in small amount boiling water with 1/2 teaspoon salt. Cook, covered, till tender, 10 to 15 minutes. Drain. Meanwhile, in small saucepan combine the cream, butter, dried mint, and... - 36.8846

Old Fashioned Ginger Cake With Lemon Sauce

In a large bowl cream together the shortening and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the molasses and mix well. Preheat the oven to 350°. In another bowl sift together the dry ingredients and add... - 43.2027

Lemon Sauce

MAKING 1) In saucepan, mix together sugar, salt, and cornstarch. 2) Gradually stir in boiling water. 3) Cook over slow flame stirring constantly, until thickened. 4) Remove from heat, stir in butter, lemon juice and grated lemon rind. SERVING 5) Serve warm,... - 36.918

Easy Lemon Sauce

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the sugar and 3/4 cup water. 2. Place in the microwave and cook for about 2 minutes, stirring after 1 minute until sugar completely dissolves. 3. To the remaining... - 36.4958

Broccoli With Lemon Sauce

1. Combine almonds and butter in small glass bowl. 2. Microwave on ROAST for 3 minutes. Stir and continue cooking on ROAST for 2 to 3 minutes or until almonds are light brown. Set aside. 3. Place frozen broccoli in 2-quart glass casserole. Cover with glas - 27.0128

Broccoli With Peanuts And Lemon Sauce

MAKING 1) Clean the broccoli swishing in water with head side down. 2) Add vinegar and cover the wet broccoli and cook for 6 minutes. 3) Take out the broccoli from the oven and leave aside still covered. 4) Take a baking dish and cook peanuts with butter for... - 47.0093

Baked Flounder With Lemon Mushroom Sauce

Arrange flounder in greased shallow baking dish. Combine cream of mushroom soup with cream in saucepan; blend well. Add mushrooms, onion, lemon juice, paprika, bay leaf, salt, oregano, pepper and sherry. Simmer, stirring constantly, for 10 minutes. Pour sauce... - 36.5342

Broccoli With Creamy Lemon Sauce

Prepare broccoli according to package directions; drain. Melt 1/4 cup butter in medium saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in lemon juice and water; cook over medium heat, stirring c - 27.2518

Lemon Dill Sauce

1. Combine all ingredients, except poaching liquid and butter in 4-cup glass measure; beat with rotary beater until smooth. 2. Beat in reserved poaching liquid and add butter or margarine. Microwave about 5 minutes on med.high (Roast), or until mixture... - 26.0067

Lemon Sauce Pudding

1. Grate the rind and squeeze the juice from the lemon. Blend the dried egg and 45 ml/3 tbls of water to a smooth cream. 2. Cream the butter and sugar together until light in colour. Beat in the blended egg. Stir in the flour, lemon rind and juice, and... - 32.1792

Steamed Marmalade Pudding With Lemon Sauce

GETTING READY 1. Grease a pudding bowl and keep aside. 2. In a medium sized bowl, sieve together flour, salt and baking powder. Keep aside. MAKING 3. In a large sized bowl, combine sugar and butter and cream well. 4. Add egg and beat well using a wooden... - 47.9515

Raspberry Lemon Sauce Pudding

An unusual pudding, this separates during cooking so that it has a light spongy top and a creamy lemon sauce on the raspberries underneath. Make it with any soft fruit or no fruit at all; it is still delicious. Spread the raspberries over the base of a 2 1/2... - 36.6725

Lemon Mustard Sauce

Combine butter and garlic in small saucepan and cook over low heat 3 to 5 minutes. Just before serving, whisk in remaining ingredients; heat mixture briefly. Trim leftover lamb of all fat. Cut meat julienne and toss with lemon-basil-chive flavored... - 31.6494

Baked Pish With Lemon Mushroom Sauce

Place frozen fillets in shallow buttered baking dish.(9") In saucepan combine rest of ingredients. Simmer 10 minutes. Pour over fillets. Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix). Dot with... - 42.9011

Lemon Lime Sauce For Fish

MAKING 1. In a heavy bottomed medium saucepan, combine lime and lemon juice, zest and Rose's lime juice. 2. Bring the mixture to a boil and simmer till it is reduced to 2 table spoons. 3. Add the sugar and stir to dissolve. It will form thick syrup. 4.... - 35.9441

Lemon Dill Sauce

Melt butter in a heavy saucepan. Whisk in flour until smooth. Add milk or cream and poaching liquid or water. Blend well and cook over medium high heat for about 1 minute. Add salt, dill, and lemon juice. Cook and stir constantly for another minute or... - 25.1277

Almond Carrot Cake With Lemon Sauce

Preheat oven to 350°. Cream butter with sugar. Beat in eggs. Mix in milk, lemon juice, carrots, and ground almonds. Mix flour with baking powder, salt, cinnamon, and nutmeg; gradually stir into creamed mixture. Stir in coconut and chocolate.Turn into greased... - 43.6892

Stuffed Trout With Lemon Sauce

GETTING READY 1) Preheat oven to 350°F (180°C), Gas Mark 4. 2) Grease a baking sheet and place aside. MAKING 3) In a pan, melt the butter to prepare the stuffing by adding the mushrooms. 4) Cook the mushrooms to tender. 5) In a bowl, combine potatoes,... - 47.1763

Apple Lemon Sauce Cake

Cream together butter and sugar until light. Add eggs; beat well. Sift together flour, baking soda, cinnamon, nutmeg, salt and cloves. Add alternately with grated apple, mixing well after each addition. Blend in nuts and raisins. Spread in greased 13 x 9 x 2"... - 38.2927

Lemon Sole In Green Sauce

Put the zucchini (courgettes) in a small casserole. Cover and microwave on HIGH for 5 minutes. Butter the base of a round dish. Remove the skin from the haddock: place it skin side down on a board with the tail toward you. Make a small cut through the flesh... - 41.2981

Salmon Steaks With Lemon Dill Sauce

1. Arrange salmon steaks in 2-quart (12x7) glass baking dish with thick edges toward outside of dish. Top with onion, instant bouillon, lemon juice, dill, salt and water. Cover with plastic wrap. 2. Microwave on HIGH for 10 to 12 minutes or until fish flakes... - 34.3085

Hot Maitre D'hotel Sauce With Lemon Juice

Melt 3 oz. of butter in the top of a double saucepan; add salt and pepper, add the yolk of an egg mixed with lemon juice and beat well. Add a pinch of chopped parsley before serving. The sauce should be thick, cream coloured and fluffy. - 14.8186

Balti Chicken In A Creamy Lemon Sauce

1. In a bowl, mix together the yogurt, garam masala, ground coriander, chilli powder, fresh coriander, garlic, corn oil and salt. 2. Pour the spice mixture over the chicken pieces, cover and leave to marinate for about 2 hours. 3. Meanwhile, make the sauce.... - 39.7828

Lemon Cakes With Apricot Sauce

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2.To make the cake, in a large bowl cream butter and sugar until fluffy. 3. Add eggs, 1 at a time, beating well after each addition. 4. Beat in sour cream, lemon juice, lemon zest and vanilla until well... - 47.4378

Ham And Spinach Rolls With Lemon And Mustard Sauce

1. Thaw spinach, squeeze out liquid. Combine with Ricotta cheese and nutmeg. Season to taste. Spread mixture over ham slices, roll slices up, place seam-side down in greased shallow dish. 2. Make the Sauce. Combine butter and flour in Pyrex measuring jug,... - 31.4106

Egg Sauce

Make a cream sauce by melting the butter and adding the flour and then the milk and cream slowly, cook until it thickens and season with salt and pepper and paprika. Return to heat and add the Worcestershire sauce, lemon rind, lemon juice, nutmeg and onion... - 29.6862

Creamy Hollandaise Sauce

Hollandaise Sauce always, almost magically augments the flavor of any dish it is added to. I love using my Hollandaise Sauce with seafood and fish preparation. I am sure you will agree with me once you try this Hollandaise Sauce recipe! - 30.1056

Baked Fish With Lemon Mushroom Sauce

Place frozen fillets in shallow buttered baking dish.(9") In saucepan combine rest of ingredients. Simmer 10 minutes. Pour over fillets. Top with 1 cup buttered crumbs lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix). Dot with... - 37.5621

Artichokes With White Sauce

Try this delicious version of Artichokes With White Sauce recipe. I am sure, once you taste this Artichokes With White Sauce, you'll always love to share it with your friends and family! - 30.7289

Soup With Lemon-egg Sauce

Place the onions in a pan with salted water to cover. Bring to boil over high heat. Reduce heat and simmer for about ten minutes. Rinse under running cold water. Drain well. In a skillet, heat the butter and add the onions. Saute until soft but not... - 41.1577

Baked Flounder With Lemon-mushroom Sauce

Arrange flounder in greased shallow baking dish. Combine cream of mushroom soup with cream in saucepan; blend well. Add mushrooms, onion, lemon juice, paprika, bay leaf, salt, oregano, pepper and sherry. Simmer, stirring constantly, for 10 minutes. Pour sauce... - 38.5777

Salmon Steaks With Lemon Dill Sauce

In 2-quart (12 x 7) baking dish, arrange salmon steaks with thin ends toward center. Top with onion. Crumble bouillon and sprinkle overtop along with 1 tablespoon lemon juice, dill weed, 1/2 teaspoon salt and water. Cook covered with wax paper or plastic... - 41.5674

Baked Fillets In Lemon Celery Sauce

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 12-x 8- x 2-inch baking dish. MAKING 3 In the prepared baking dish, arrange the fillets. 4 In a bowl, mix soup, butter, green pepper, and lemon juice. 5 Pour the mixture over fish. 6 ... - 38.1504

Baked Fillets In Lemon Celery Sauce

Arrange fillets in a lightly greased 12-x 8- x 2-inch baking dish. Combine soup, butter, green pepper, and lemon juice; pour over fish. Sprinkle with paprika. Bake, uncovered, at 350° about 20 minutes or until fish flakes easily with a fork. Place fish... - 22.0755

Pasta With Lemon Tuna Sauce

1. Combine pasta, water and oil in large bowl, cook on HIGH for ten to twelve minutes, or, until tender. Drain, leave to stand covered. 2. Combine garlic, onion and butter in bowl, cook on HIGH for three minutes. Stir in lemon juice, stock, mustard and flaked... - 30.3491

Scaloppine With Artichokes And Lemon Sauce

GETTING READY 1) From the scaloppini, trim away the fat, if any, and then coat them in seasoned flour. MAKING 2) In a heavy bottomed pan, heat the butter over medium heat. Saute the prepared scaloppini for some minutes till they are golden brown. Turn... - 44.8155

Ravioli With Lemon Sauce

1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm. 2. To make sauce, melt butter in a frying pan over a low heat, add garlic and cook, stirring, for 1 minute. Stir in cream, lemon juice, Parmesan... - 34.2173

Salmon Steaks With Lemon Dill Sauce

MAKING 1) Take a baking dish and place the steaks of salmon in it. 2) Arrange the steaks with their thin ends towards the center. 3) Top the fish with lemon juice, onion, dill weed and salt & pepper. 4) Cover with wax paper and cook for 10 minutes or until... - 45.6914

Warm Lemon Pudding Cakes With Warm Fruit And Custard Sauce

Preheat the oven to 350°F. Liberally butter 12 small ramekins or custard cups and dust with granulated sugar. Place 3 layers of paper towels in the bottom of a shallow baking dish. Set the ramekins or cups in the pan. In a large bowl, cream the butter,... - 43.7857

Blanquette De Veau With Lemon Sauce

Blanquette De Veau has a divine taste. Blanquette De Veau gets its taste from veal mixed with flour and flavored with lemon juice. Blanquette De Veau is inspired by many food chains all over the world. - 42.0299

Poached Stuffed Chicken With Lemon Sauce

Poached stuffed chicken with lemon sauce is a broth cooked chicken recipe. Herbed with thyme, the poached and stuffed chicken recipe is cooked with vegetables and served with a mild yet flavorful lemon sauce spooned over it. - 42.944

Herb Buttered Crusty Rolls

Slice rolls twice diagonally almost to bottom. Mix remaining ingredients together. Spread cut surfaces of rolls with mixture. Place each roll on a piece of aluminum foil and bring sides of foil up around each roll. Set in a 350°F oven about 15 minutes, or... - 30.3016

Salmon With Anchovy Butter

Melt 1-2 tablespoons of the butter in a bowl in the micro wave oven for 1 minute on HIGH. Stir the flour in well. Add the milk and microwave for 2 minutes on HIGH, stirring mid-way through the cooking time. Stir in the sour cream (creme fraiche). Rinse the... - 40.7023

Cream Sauce

Cook and stir onion in margarine in 1 1/2-quart saucepan over low heat until onion is tender, about 5 minutes. Blend in flour, mustard, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in reserved fish... - 36.6674

I Love Butter

I love scallops especially with cream and butter. YUM! This is a wonderful recipe, but being in the NY Times not postable. Take a look at the video. Love MARK BITTMAN. His recipes are always so easy and perfection. - 41.7802

Broiled Chicken With Cream Sauce

This Broiled Chicken With Cream Sauce is a real favorite with my family and friends. Slightly spicy with red pepper seasoning and a wonderful blend of chicken breast and bacon makes this Broiled Chicken With Cream Sauce a truly indulging treat for any... - 30.9499

Pesto

Pesto can be used in a various ways – over scrambled eggs or even with potatoes, shrimp or steak. - 34.5831

Coconut Cream Sauce

Mix all ingredients together and leave for several hours. Squeeze out the coconut cream using hands or put in butter muslin cloth and squeeze. Strain and serve. - 23.5854

Mushroom Sweet Cream Sauce

Combine mushrooms, onion, a little water, and seasoning, and simmer in the butter until mushrooms are tender; then add flour and fry until lightly brown. Slowly add bouillon, stirring to prevent lumps. Let the sauce boil up, slowly add cream, wine, and lemon... - 33.2433

Mushroom Sweet Cream Sauce

Combine mushrooms, onion, a little water, and seasoning, and simmer in the butter until mushrooms are tender; then add the flour and fry until lightly brown. Slowly add bouillon, stirring to prevent lumps. Let the sauce boil up, slowly add the cream, wine,... - 39.4106

Rich Orange Cream Sauce

GETTING READY 1) In a pan, allow water to boil and then lower heat. MAKING 2) Add the orange rind and juice, lemon juice, sugar, butter, and eggs in a pudding basin. 3) Place the basin in the pan of boiling water and without letting the mix overheat, gently... - 32.3438

Mandarin Almond Cream Sauce

MAKING 1) In a saucepan, heat butter. 2) Add almonds and saute till lightly browned. 3) Remove almonds and keep aside. 4) In a bowl, add reserved liquid from oranges and cornstarch and mix well. 5) Add to the saucepan and mix well. 6) Allow to boil stirring... - 44.5103

Avocado Cream Sauce

1. In food processor or blender, puree avocado with garlic, lemon extract, and herbs. 2. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do... - 35.6228

Chicken With Mushroom Cream Sauce

Truss the bird into a neat shape and rub it all over with lemon juice. Put the trivet in the pressure cooker and put in the chicken, giblets, the onion stuck with the cloves, carrots and bouquet garni. Pour on the water and season. Cover with the lid and... - 48.5906

Scallops In Garlic Cream Sauce

Heat butter in saucepan. Add garlic, chives, fennel and zucchini; season well. Cook 4 to 5 minutes over medium heat, stirring several times. Mix in flour and cook 1 minute over low heat. Add chicken stock and mix well; bring to boiling point. Season and... - 39.1668

Red Pepper Cream Sauce

MAKING 1. In a medium saucepan, melt butter over medium heat and cook red pepper and onions until almost tender. 2. Reserving 2 tablespoons pepper mixture puree the remaining pepper mixture in a food processor. 3. To the saucepan return mixture and reduce... - 44.9932

Tidbits Of Veal In Cream Sauce

Tidbits Of Veal In Cream Sauce has fine taste. Tidbits Of Veal In Cream Sauce gets its taste from veal mixed with flour and cream, flavored with white wine. Tidbits Of Veal In Cream Sauce is loved by many non vegetarian food lovers. - 40.7499

Honey Glazed Chicken In Dill Cream Sauce

This Honey Roasted Chicken with the smooth rich creamy sauce flavored with dill is perfect for Jewish holiday and Sabbath lunches as honey symbolizes sweet beginnings, making it particularly fitting for the Rosh Hashanah lunch. The cream sauce keeps the... - 50.6064

Cajun Redfish Roulades

Thaw fish and seafood, if frozen. Place fillets between 2 pieces of clear plastic wrap. Pound lightly to flatten to 1/4 inch thickness. Remove plastic wrap; sprinkle fillets with lemon juice. For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8529

Pheasant With Cream Sauce

In a pan, melt butter, add shallots and liver and sauté about ten minutes. Mix this well with the ground pork and the seasoning. Stuff mixture in cavity of bird. Truss. Wrap bacon strips around it. Put pheasant on bed of parsley. Moisten with... - 41.5315

Bass With Vegetables And Cream Sauce

preheat oven to 180°C. Brush ovenproof dish, large enough to hold fillets in one layer, with melted butter. Arrange spring onions in the dish. Season with a little salt. Season fillets with salt and freshly ground pepper to taste, sprinkle with lemon... - 41.9127

Flavoured Butters

MAKING 1. In a bowl, add butter and beat until it becomes soft. 2. Add the flavoring ingredients of the flavor that you wish to make. SERVING 3. Serve separately with different breads and snacks. - 38.0228

Maitre D'hotel Butter

Cream the butter and add the lemon juice very gradually, a few drops at a time. Mix in the parsley and seasoning. - 18.982

Maitre D'hotel Butter

1. Cream the butter and mix with the remaining ingredients, adding the lemon juice a little at a time and stirring until well blended. 2. Turn the mixture onto waxed paper, form into a roll, wrap closely in paper and refrigerate. - 26.9379

Rum Butter

MAKING 1) In a bowl, add butter and cream well. 2) Slowly mix in the sugar with the lemon rind and juice. 3) Keep beating and add the rum little at a time to the desired flavor. 4) Plate out and chill. SERVING 5) Add over mince pies and serve. - 28.4698

Maitre D'hotel Butter

Serve chilled with steaks, mixed grills and fish. Method Cream butter on a plate with a metal spatula, then work in parsley, lemon juice and season- ing to taste. Shape and chill before serving. - 13.2956

Veal Fricadelles In Cream Sauce

Trim the veal, removing any fat. Finely chop the veal, ham and parsley together, using the double-bladed chopping knife. Add the egg and seasoning and mix well. Shape into rounds about 1 cm/1/2 in thick. Dredge the rounds with flour, shaking off any... - 40.7741

Wild Mushrooms In Cream Sauce

1. Let the mushrooms come to room temperature if they are chilled. 2. Spoon the olive oil into a large nonstick skillet and place over moderate heat. Add the shallots and saute until softened, 3 to 5 minutes. Add the mushrooms and cook, tossing over... - 29.9961

Shrimp And Pasta With Tomato Cream Sauce

GETTING READY 1. Thaw frozen shrimp. 2. Drain the tomatoes and keep aside 3 tbsp oil. 3. Chop the tomatoes into slivers. MAKING 4. Take a 2-quart saucepan, add reserved oil and heat over medium flame. 5. Add garlic and shrimp and cook for about 2 to 4... - 46.6931

Butterscotch Sauce In The Microwave

MAKING: 1) In a deep dish, combine brown sugar, golden syrup, butter and lemon juice. 2) Cook for about 2 minutes (stir well during the process). SERVING: 3) This butterscotch sauce tastes best with ice cream. - 26.5546

Baked Zucchini With Cream Sauce

Steam zucchini slices until tender crisp; drain. Overlap slices in buttered casserole; salt lightly. Mix chopped parsley and chives into white sauce; spoon over zucchini. Saute bread crumbs in butter; mix in herbs and seasoning; sprinkle this topping over... - 34.6675

Herbed Cream Sauce

In a medium saucepan, melt the butter over medium heat and saute the shallots, garlic, and paprika until fragrant. Add the wine and cook until reduced by half. Gradually whisk in the veloute and simmer for 5 minutes. Strain the sauce. Add the cream and... - 35.5225

Sour Cream Sauce

MAKING 1.Take a 1 quart glass measuring pitcher, heat butter in it at 30 seconds at High in Microwave oven. 2.Once the butter melts, put flour and mix to make a smooth paste. 3.Slowly add sour cream to the flour and continue mixing. 4.Once done, heat for 4... - 36.748

Veal Escalopes With Cream Sauce

Season escalopes with salt, pepper and lemon juice. Heat 1 1/2 oz. butter in a large frying pan and fry escalopes two at a time, for 3 to 4 minutes each side. Remove and keep hot. Add wine to pan, stir and bubble briskly until syrupy. Add the cream and... - 38.5274

Mandarin Almond Cream Sauce

Saute almonds in butter in a medium saucepan until lightly browned. Remove almonds, and set aside. Combine reserved liquid from oranges and cornstarch; mix well, and add to saucepan. Bring to a boil; cook over medium heat 1 minute, stirring constantly. Remove... - 26.0046

Shrimp In Cream Sauce

Combine onions and butter in a 1 1/2-quart casserole. Arrange shrimp over onions around outer edge of casserole. Place mushrooms in center of shrimp; sprinkle with flour, salt, and pepper. Cover with heavy-duty plastic wrap and microwave at HIGH for 4... - 31.1794

Shrimp In Bell Pepper Cream Sauce

Melt 3 T. of the butter in a skillet and saute the bell peppers until tender. Remove peppers from skillet and set aside. Melt the 1 stick butter in same skillet and add the lemon juice, garlic and wine. Cook 5 minutes. Season with salt and pepper. Add the... - 44.0173

Mixed Vegetables In Cream Sauce

Cook the cauliflower, peas and beans in boiling salted water for 10 to 15 minutes or until they are tender. Add the carrol dice after about 7 minutes cooking. Meanwhile, cook the asparagus, with the tips just above the water, in gently simmering water for 10... - 41.8929

Mushrooms In Sour Cream Dill Sauce

Saute mushrooms in 2 1/2 tablespoons butter in a large skillet. Remove mushrooms with slotted spoon, and set aside. Reserve liquid, and set aside. Saute garlic in 1 1/2 tablespoons butter until golden. Stir in flour, and cook until bubbly. Add broth, pepper,... - 37.0357

Mushrooms In Sour Cream Dill Sauce

MAKING 1) Into a large skillet, melt 2 1/2 tablespoons of butter and saute the mushrooms till soft 2) Using a slotted spoon, remove them and keep aside, reserving the liquid 3) Into the skillet, add more butter (1 1/2 tablespoon) and add in the garlic 4) Add... - 46.185

Bake Fried Chicken With Wine Cream Sauce

1. Season chicken pieces with salt and pepper, and dust them with flour. 2. In the oven set to 425°F, heat the butter in a shallow baking pan which will hold the chicken pieces in one layer. 3. Place the chicken pieces in the hot fat, skin side down. Bake... - 45.3207

Smoked Trout Pancakes With Sour Cream And Cucumber Sauce

Pancakes: Sift flour into bowl, gradually add combined eggs and milk, beat until smooth. Stir in oil; stand 30 minutes. Heat pan, grease lightly. Pour about 3 tablespoons batter into pan, cook until browned underneath, turn over and cook other side. Repeat... - 40.7697

Lemony Sour Cream Sauce

This creamy Sour Cream Sauce is a rage. I love this lemony buttery salted sour cream with my pasta dishes. Try this and let me know if you like it. - 25.5995

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