Basil Focaccia Recipes

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Ember Baked Focaccia Stacks

1. Halve the focaccia through the middle, then drizzle both cut sides with a little balsamic and oil. Brush a large square of foil with a little more oil, then sit the foccacia base in the middle. Top with a slice of pepper, roughly the same size as the... - 33.7419

Mini Focaccia Rounds

MAKING 1. Heat the oven to 375°F and lightly grease cookie sheets with shortening 2. Remove the dough from the can, separate into eight coils without unrolling and place them on the cookie sheets, pressing each into a four inch round; drizzle them with... - 31.1982

Grilled Salmon Sausage On Focaccia With Sauteed Peppers

Quickly grill sausage 3-8 minutes, basting frequently with vinaigrette, until lightly browned and hot. In skillet, saute onions, peppers, garlic and basil in remaining vinaigrette for 1-2 minutes. Add radicchio, heat for 30 seconds stirring quickly. Remove... - 28.1947

Fresh Lemon Greens On Red Pepper Focaccia

1. Preheat oven to 400°. 2. Unroll pizza dough; place on a baking sheet coated with cooking spray. Press into a 13 x 9-inch rectangle. Arrange bell pepper strips in a single layer over crust. Bake 19 minutes or until crust is lightly browned. Remove from... - 26.8094

Focaccia Garlic Bread

1. Preheat oven to 400°. 2. Place crust on a baking sheet coated with cooking spray,- brush with olive oil. Sprinkle with basil and oregano,- top with garlic and Parmesan. Bake at 400° for 12 minutes or until browned. - 26.6488

Tuscan Tuna On Focaccia

In large bowl, mash 1 cup kidney beans. Stir in basil, capers, lemon juice, olive oil, salt, and pepper. Add tuna, watercress, and remaining beans; toss well. Spoon tuna mixture on bottom of focaccia; top with tomato slices. Replace top of focaccia. - 34.5665

Roasted Eggplant Spread With Focaccia

GETTING READY 1. Preheat oven to 400°F. 2. Prick eggplant all over with a fork. 3. Slice off stem end from tomato. MAKING 4. Place an oven rack over a small baking pan 5. Arrange eggplant on rack 6. Roast in preheated oven for 10 minutes. 7. Place tomato... - 44.4272

Peppered Focaccia

Dissolve yeast in warm water in large bowl. Beat in sugar, 2 tablespoons oil, 1/2 teaspoon salt and 1 1/2 cups of the flour on low speed 30 seconds, scraping bowl constantly. Beat on medium speed about 5 minutes, scraping bowl occasionally, until batter is... - 37.9956

Ricotta Focaccia

1. Dissolve yeast with 1/2 cup lukewarm water and sugar. Combine flour and salt, place in a food processor and add yeast mixture (a). Process while gradually adding lukewarm water to form a dough. Transfer to a bowl, cover with plastic food wrap and stand in... - 33.1907

Onion Herb Focaccia

Prepare hot roll mix according to package directions, kneading dough and letting it rest as directed. Divide dough in half. Shape each half into a ball. On a lightly floured surface, roll or pat each ball of dough into a 9-inch round. Place in 2 greased 9x1... - 29.9176

Vegetable & Cheese Focaccia

In bread machine pan, place the first seven ingredients in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, turn the dough onto... - 41.9961

Focaccia Pizza

Pour contents of 5 Minute Focaccia Mix – into a medium sized mixing bowl. Add club soda/sparkling water. Stir with a fork, wooden spoon or with your hands until the liquid is absorbed and you have a ball of dough….about 1 minute. Cover bowl with plastic... - 31.5038

Hot Ham Sandwiches

1. Split focaccia bread or French bread sticks horizontally and spread each half with ricotta cheese. Top with ham, sun-dried tomatoes, basil and Parmesan cheese shavings. Place under a preheated hot grill and cook for 3-4 minutes or until cheese melts and is... - 26.0678

Toasted Bread With Tomato Topping

In a bowl, combine tomatoes, celery, parsley, minced basil, vinegar, and 2 tablespoons of the oil; season to taste with salt and pepper. Set aside. (At this point, you may cover and refrigerate until next day.) Cut focaccia into 16 equal pieces (or cut bread... - 33.9333

Open Face Italian Hamburgers

Combine first 4 ingredients in a medium bowl; stir well. Shape mixture into 4 (1/2-inch-thick) patties. Cut peppers in half lengthwise; remove and discard stems, seeds, and membranes. Combine Italian dressing and garlic. Brush pepper halves and onion slices... - 38.8205

Neapolitan Stuffed Marrrows

Cook the rice in plenty of boiling, lightly salted water for 10 minutes. Drain thoroughly and return to the saucepan. Add the canned tomatoes, the garlic, if using, the basil and tomato puree and season to taste. Halve the marrows lengthways and scoop out the... - 39.4502

Pepper Pizzas

Pepper pizzas are colrful and flavorful pizzas made with red and yellow bell peppers and proscioutto. Baked with proscuitto wrapped peppers with marjoram garlic, mozarella cheese and anchovies, the pepper pizzas are best served with ciabattas or focaccia... - 43.5432

Italian Style Yogurt Cheese Spread

Mix all ingredients with Yogurt Cheese and refrigerate for at least 1 hour to blend flavors. Serve at room temperature as a spread on hot, toasted Italian bread, bread sticks, or plain focaccia bread. - 21.2712

Pesto Plum Tomato Pizza

Preheat oven to 450°. Place crust on a large baking sheet. Spread pesto sauce over crust; top with tomato, garlic, and cheeses. Sprinkle with pepper. Bake at 450° for 8 minutes or until cheese melts. Remove from oven; sprinkle with basil. - 33.7654

Grilled Sausage & Pesto Pasta

Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes. Remove from fire and set aside. In large shallow bowl, toss farfalle and pesto; toss to coat evenly. Slice sausage into rounds and add... - 29.4771

Pizza Salad With Roasted Garlic Hummos

The pizza salad is a delicious and tangy salad mix that can be served as a side or over bread as a meal. Prepared with a spread of hummus over bread, the pizza salad is spooned over it and served. The salad is a made with a fresh mix of spinach, tomatoes,... - 44.648

Arugula, Roasted Red Pepper And Prosciutto Panini

GETTING READY 1) Preheat oven to 400 degrees F. MAKING 2) Roast the peppers and arrange them in baking sheet. 3) Put in oven and bake for 30 minutes turning several times till skin looks charred. 4) Take it out from oven and let it cool. Once cooled slip off... - 46.7019

Roasted Tomatoes And Mozzarella With Lemon Chilli Dressing

1. Place the lemons, sugar, salt, garlic, chillies and peppercorns into a bowl, stir to combine, pressing the lemons slightly with a wooden spoon to extract a little lemon juice. Transfer to a vacuum-sealed jar. Top up jar with olive oil then, ideally, leave... - 36.7422

Panzanella With Toasted Herb Bread

1. Heat grill to medium. Line the grill pan with foil. Scatter the bread chunks over the foil, then drizzle with 4 tbsp of the oil. Grill until lightly golden, then transfer to a large salad bowl. 2. Lay the peppers, skin-side up, in the grill pan, then cook... - 37.9151

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