In a food processor or blender, combine basil, vinegar, oil, Parmesan, garlic, and pepper. Whirl until pureed. Marinate fish in basil mixture for 20 to 30 minutes, turning fish often. Remove fish, reserving marinade. Brush marinade all over fish while it... - 29.6488

Prepare Tomato Basil Butter Sauce. Melt 1 tablespoon butter in a small skillet. Add tomato, sugar and garlic. Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens. Remove pan from heat; stir in remaining butter until... - 45.3998

Spoon sauce equally onto 6 warm plates; set fish in sauce and garnish with basil. Add salt to taste. - 18.1494

GETTING READY 1) On a large platter or tray, marinate the fish with the vinegar and refrigerate, covered. MAKING 2) In the meantime, in a large nonstick skillet, over moderate heat, heat half of the oil for the stuffing. 3) Sauté half of the garlic in it... - 42.0533

1. Combine oil, 3/4 cup orange juice, pepper, and one fourth of basil. Brush each side of fish with mixture. Place on plate, cover with plastic wrap, and refrigerate 1 hour. 2. Preheat broiler. Season fish with salt. Broil 3 to 4 inches from heat, turning... - 27.0096

1 Preheat the broiler. Line a baking sheet with foil. 2 Make the basting sauce: In a small bowl, stir together the mustard, lemon juice, olive oil, Parmesan, basil, salt and pepper. 3 Place the swordfish steaks on the prepared baking sheet and brush them... - 38.0857

Preheat oven to 350 °F (180 °C). Heat 1 tbsp (15 mL) olive oil in saute pan over medium heat. Add onion and garlic; cook 6 minutes over low heat. Add tomatoes and basil. Season and cook 10 minutes over low heat, stirring occasionally. Stir in fish... - 33.2291

Preheat oven to 450°F (230°C). Mix bread crumbs, cheese, and thyme together and set aside. In a skillet, heat 1 tablespoon olive oil, slowly cook garlic and shallots until very soft, 7 to 10 minutes. Remove and cool slightly. Pour 2 tablespoons of olive oil... - 45.3339

MAKING 1) Rub the steaks on both sides with about 1 teaspoon of the oil and salt. 2) Broil or grill the fish for 5 minutes on each side until cooked through. 3) Place the basil a food processor. 4) With the motor running, pour in the remaining oil and lemon... - 34.0093

1. Heat oil in a large frying pan, add spring onions and garlic and cook for 1 minute. Add trout to pan, pour over wine and top with tomatoes, basil and black pepper to taste. Cover and simmer for 10 minutes or until fish flakes when test with a fork. - 28.7768

In a food processor or blender, whirl basil, oil, vinegar, cheese, garlic, and pepper until pureed; set aside. Rinse fish and pat dry. Fit 1 large plastic bag (big enough to hold fish flat) inside another. Place fish in double bag and top with 2/3 of the... - 37.3364

1. Place the fish fillets in a shallow dish in a single layer. Pour over the olive oil and sprinkle with the crushed peppercorns. Lay the orange slices on top of the fish. Cover the dish, and leave to marinate in the fridge for at least 4 hours. 2. Halve the... - 39.426

GETTING READY 1.Prepare fire in grill. MAKING 2.To make the sauce, use a food processor to chop or mince the basil. 3.Add in mayonnaise, lemon juice, olive oil, pepper, and salt and process or stir to mix well. 4.Season to taste. 5.Refrigerate covered until... - 46.6617

MAKING 1 Season fish with salt and pepper. 2 In a large skillet, add oil and gently add in the fish. 3 Gradually turn the fish to coat lightly in the oil. 4 Add in garlic, shallots, and wine. 5 Top each fillet with 1/4 of the tomatoes. 6 Bring the... - 45.4657

MAKING 1.Coat grill with cooking spray. 2. Preheat grill for 5 minutes. 3.Put the steaks in the grill and season with paprika. 4. Grill the steaks for 6 to 8 minutes until the fish flakes easily. 5.Take a small bowl, and mix together green onion, lemon juice,... - 41.1631

GETTING READY 1. Preheat the oven to 200C/fan 180C/gas MAKING 2. In a baking tray, add tomatoes, rub in some oil and seasoning and roast for five minutes until the skins begin to split 3. Add fish to the tray, top with most of the lemon zest and some... - 38.953

Place the cream cheese in a small bowl; set aside to soften. Meanwhile, in a large skillet, stir together the broth, orange juice, carrots and dried basil. Cover and bring to a boil, then carefully add the haddock. Reduce the heat, cover and gently simmer for... - 41.5674

GETTING READY 1. Preheat oven to 400° F. 2. Take a non-reactive heavy saucepan, mix in vinegar, shallot and wine. On high heat, reduce the liquid till it is almost evaporated. 3. Mix cream and lower the heat. Stir in dried basil. Reduce the cream to a sauce... - 44.3595

1. Preheat the grill. Cut out four 12 x 16-inch pieces of heavy-duty foil. Brush the olive oil over the foil. 2. In a bowl, combine the tomatoes with the basil and sherry, and season the mixture with the salt and pepper. 3. Lay a cod steak in the center of... - 31.9683

GETTING READY 1) Preheat oven to 450°. 2) Mix together mashed tomatoes and juice, crushed garlic, chopped onion, herbs, seasoning and drained and chopped sardines. 3) Leave for 15 minutes. MAKING 4) Meanwhile, for the base, into a bowl, sift flour and... - 44.2192

Mix the boiling water with the basil and set aside. Line a 914 inch loaf pan with plastic wrap, leaving enough over lap to seal the terrine after the pan has been filled. Bring a pot of water to a boil. Blanch the carrots for 2 minutes in boiling water,... - 42.5851

1. Butter a deep skillet or similar pan large enough to hold the salmon steaks in a single layer without touching. 2. Pour enough of the Court Bouillon into the skillet so the fish will be just barely covered when added to the skillet. Bring the liquid to... - 29.2335

In small saucepan, over medium heat, melt margarine; blend in flour. Gradually add milk, stirring constantly with wire whisk until mixture thickens and begins to boil; remove from heat. Whisk in Egg Beaters, lemon peel and basil; return to heat. Cook,... - 33.6219

MAKING 1. In medium skillet melt butter and simmer with cover adding carrots, sprinkling with salt and crushed basil for 10 to 12 minutes till carrots are tender. SERVING 2. Serve alongside fish or as desired. - 29.1625

In a small bowl, mix butter, chili powder, and basil until well blended. Set aside. Rinse fish and pat dry. Dredge in flour; shake off excess. Heat oil in a large rimmed baking pan about 4 inches below broiler. When oil is hot, add fish, carefully turning to... - 32.4547

GETTING READY 1) Over rapidly boiling water, steam the zucchini for 2 to 3 minutes, or until they turn crisp tender. 2) Remove from heat. 3) Quickly place under cold running water to stop the cooking. This will also help in preserving the color. 4) Drain... - 39.086

MAKING 1) In a food processor, add the basil, garlic, pine kernels, and the cheese together. Blend into a puree. 2) Pour the oil in a slow and steady stream, with the motor running, allowing the mixture to emulsify 3) Check the sauce for seasoning 4) Store... - 35.4672

In a food processor or blender, whirl basil, oil, vinegar, cheese, garlic, and pepper until smooth. Pour about two-thirds of the marinade into a large heavy-duty plastic food bag; set aside remaining marinade in a large bowl. Rinse fish and pat dry. Add to... - 42.6195

1.Place fish cutlets in a glass dish and season with pepper to taste. 2.To make sauce, place basil leaves, lemon juice, olive oil, garlic, Parmesan and pine nuts in a food processor or blender and process until smooth. 3.Spoon half the basil sauce over... - 35.4968

Combine oil, garlic, white wine and lemon juice in blender. Add basil, Parmesan cheese and mustard and blend until smooth. Preheat oven for broiling. Put one-fourth of basil sauce in bottom of 9-inch oven-safe dish. Arrange steaks on sauce and pour remaining... - 38.1509

GETTING READY 1)Preheat oven to 350 degrees F. MAKING 2)For preparing the salad, make vinaigrette by mixing together vinegar, shallot, oil, salt and pepper. 3)Marinate tomatoes in this marinade for 1 hour adter adding basil. 4)To prepare fish, cook... - 46.733

1. Preheat broiler. 2. Cut bell peppers in half lengthwise,- discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet,- flatten with hand. Broil 12 minutes or until blackened. Place in a zip-top plastic bag,- seal. Let... - 32.1039

GETTING READY 1. Wash and pat dry the pork. Slice it into thin slices 2. In a large bowl, place the lime juice, fish sauce, sugar and salt and mix well 3. Add the pork to the pan and marinate till required 4. Chop the tomatoes into small pieces; Finely dice... - 46.6886

Vegetables Eggplant, tomato, zucchini, onion, capsicum, green asparagus all: cut into big slices. Marinate the vegetables in olive oil, salt, pepper and a little thyme, then grill them. Keep aside. Cut the fish fillet into 6 portions, season with salt and... - 36.4594

MAKING 1. In a small bowl, mix together chicken pieces with fish sauce and set it aside 2. Remove the core, seeds and veins from the red pepper and dice it large 3. Drain the chicken, strain the liquid into cocnut milk; in a large wok, heat oil and add... - 43.5974

If using lemongrass, remove tough outer stalks. Smash inner stalks, thinly slice and mince finely. In a small skillet, heat oil over medium-low heat. Cook lemongrass or lemon peel and green onions 45 seconds or just until aromatic. Remove from heat; cool... - 43.5398

MAKING 1. In a food processor process shallots, chillies, galangal or ginger, lime leaves, lemon grass, tamarind, 1 tablespoon lime juice, water, shrimp paste and dried shrimps to make a thick paste, adding a little more water if necessary. 2. In a bowl place... - 43.185

To prepare Basil Vinaigrette, combine balsamic vinegar, red wine vinegar, basil, garlic, tarragon, and chili paste to taste in a blender or food processor. With motor running, slowly add oil. If made ahead, cover and refrigerate for up to 2 days. Rinse salmon... - 44.9376

One of the best salmon recipes I've come across for simplicity and taste - 35.6676

To make the beef: 1. Put the rice noodles into a large bowl of hot water, cover, and soak for 15 minutes or until soft. Drain and set aside. 2. Heat the oil over medium-low heat in a 12-inch skillet. Add the garlic and shallots. Cook, stirring occasionally,... - 37.5654

MAKING 1) In blender jar, put 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt. 2) Cover with lid and process until mixture of smooth consistency forms. 3) While the blender is running,... - 41.0708

1. Combine bread crumbs, Parmesan and pepper in a shallow dish. 2. In a bowl, combine Italian dressing, basil, lemon juice, capers and egg. Stir to blend. 3. Heat olive oil and butter in a saute pan over medium heat. 4. Soak fish in Italian dressing mixtu - 30.9687

1. Whisk together juice concentrate, vinegar, basil and olive oil. Set aside 2 tablespoons juice concentrate mixture. Reserve remaining mixture to use as salad dressing. 2. Prepare grill for direct grilling. Grill salmon, skin side down, over medium coals 5... - 35.4959

GETTING READY 1. Slice off the top and root from fennel. Divide the bulbs in half. 2. Discard the core as it might be bitter in taste. 3. In a pan of boiling salted water, cook fennel until tender or for about 15 minutes. 4. Drain and cut the fennel into... - 41.9441

Grind the fat and meats together, using the coarse blade of a grinder, then pass half the mixture through the fine blade. Mix both the mixtures together with the basil, gin, eggs and seasoning. Add more egg, if necessary, to give a moist but not loose... - 39.1458

Cook and stir onions and pepper in margarine until onions are tender; remove from heat. Stir in bread crumbs, parsley, the lemon juice, 1 teaspoon salt and the basil. Rub cavities of fish with salt; stuff each with about 1/4 cup stuffing. Place fish in... - 35.0189

MAKING 1. In a blender or food processor, combine all the ingredients and blend until a smooth mixture is formed. 2. Use any type of plain cooked pasta sauce or flavor soups or salad dressings. 3. Cover and store in refrigerator until ready to use or... - 33.8523

Make an aluminum foil pan large enough to hold fish. Brush surface of foil pan well with oil. Cut head and tail from fish, if desired. Clean fish, drain and dry with paper towels. Place fish on pan. Brush cavity with Lemon Butter or Basting Sauce. Sprinkle... - 42.655

Saute onion and garlic in olive oil in skillet until soft. Stir in tomatoes and chicken broth. Simmer for 10 minutes, stirring occasionally. Add fish and spinach; mix well. Simmer for 5 minutes or until fish flakes easily, stirring occasionally. Stir in... - 38.9328

GETTING READY 1) Preheat oven to 425F (220C). MAKING 2) Use a baking dish to spray with olive-oil vegetable cooking spray. 3) Line the base of the baking dish with fillets in single layer. 4) Spray with olive-oil vegetable cooking spray on top. 5) Sprinkle... - 37.4595

Arrange fish on broiler pan. Combine remaining ingredients; whisk until blended. Brush over fish. Let stand 5 minutes. Preheat oven to Broil. Place pan on top rack under broiler; broil for 10 minutes per inch of thickness or until fish flakes and becomes... - 27.6215

Thaw fish, if frozen. Thaw spinach and drain well. Combine spinach, cream cheese, onion, and lemon juice; mix well. Spread of the spinach mixture on each fillet. Roll up each fillet jelly-roll style, starting with the short end; secure with wooden picks. In... - 35.1181

MAKING 1. In a blender, add coarsely chopped tomatoes along with scallions, garlic, oil, tamari and basil and process at low speed till smooth 2. In an 8"X8" casserole dish, arrange the fish fillet in a thick layer at the bottom and pour the tomato sauce all... - 36.6581

Arrange fish with thickest parts to outside edges in rectangular micro wavable dish, 11 X 7 X 1 1/2 inches. Brush with margarine. Mix basil, orange peel and garlic. Sprinkle over fish. Drizzle with orange juice. Cover with plastic wrap, folding back one... - 29.9352

Preheat broiler. Put the garlic, tomatoes, parslev, wine and basil in a saucepan, bring to the boil, reduce heat and cook for 15 minutes. Sprinkle fish with lemon juice and pepper, and broil for 15 minutes until fish is well cooked. When tomato mixture has... - 30.0953

Place mararine in 10-inch square casserole. Microwave at High for 45 seconds to 1 minute, or until melted. Add flounder, turning to coat. Arrange flounder with thickest portions toward outside of casserole. Sprinkle with salt, pepper, onion, parsley, tomato... - 37.2395

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, mix the tomatoes, onion, basil, salt and pepper together. 3) Brush both the sides of the fish with the melted margarine. 4) In a broiler pan, arrange the fish, place on a rack 4 inches from the... - 39.6282

GETTING READY 1) Clean the cod thoroughly. MAKING 2) In a large saucepan, place the tomatoes, onion, garlic, sliced peppers, bay leaves and thyme. 3) Let the ingredeints boil, cover the panand simmer for 15 minutes. 4) Add the diced fish and let it simmer... - 46.7457

GETTING READY 1. To prepare the fish cut block of fish fillets into 4 equal pieces and on a pie plate arrange like spokes in a wheel. 2. Sprinkle fish with red and green pepper strips, onion, wine and basil and microwave covered with waxed paper at High for 5... - 35.3323

Prepare the filling by heating the oil in a heavy saucepan. Add the onions and saute until golden. Stir in the pine nuts. Saute five minutes longer. Season with the basil. Set aside to cool. Meanwhile, soak the bulgur with the water for about ten... - 39.355

GETTING READY 1) Preheat oven hot to 500°F MAKING 2) Make the fondue: In a skillet heat olive oil and cook the onion and garlic over moderately low heat. Cover and cook for 5 minutes till soft. 3) Add tomatoes, wine, and tomato paste. Boil the mixture and... - 45.1907

Thaw fish, if frozen. Cut fresh asparagus into about 6-inch lengths. In covered saucepan cook fresh asparagus in small amount of boiling salted water for 8 to 10 minutes or till almost tender. Drain. Dot fillets with butter or margarine; sprinkle with a... - 40.8354

1. Heat 3 tbsp oil. Add curry paste. Fry for 2 minutes on low heat. 2. Add 1/2 cup coconut milk. Mix well. Add fish, fish sauce, lemon leaves, salt and sugar. Cook till nearly dry and fragrant. 3. Add the rest of the coconut milk, adding enough to get a thin... - 35.1504

1. Saute onion in butter or margarine until soft in a large saucepan; add potatoes, salt, basil, pepper and water; cover. Simmer for 15 minutes. 2. Place fish on top of potatoes; cover again. Simmer 15 minutes, or until fish flakes easily and potatoes are... - 31.8813

1. Place fish, curry paste, coriander (cilantro), basil and egg white in a food processor and process to make a smooth thick paste. Place mixture in a bowl, add beans and lime leaves (if using) and mix to combine. Cover and refrigerate for 1 hour. 2. To make... - 36.6063

Thaw fish, if frozen. Cut fish into cubes. Heat wok over high heat; add oil. Stir-fry onion, green pepper, and garlic for 3 minutes. Add eggplant; stir-fry 5 minutes. Stir in undrained tomatoes, parsley, basil, salt, sugar, and pepper. Carefully stir in fish... - 36.6533

Rub the fish all over with 1 teaspoon oil. Set aside for 5 minutes to marinate. Meanwhile, place the peppers and the remaining 1 teaspoon oil in a large no-stick frying pan. Over medium-high heat, saute for 5 minutes. Add the stock and tomatoes. Cover and... - 41.7394

Place butter in 10-inch square casserole. Microwave at High for 45 seconds to 1 minute, or until butter melts. Add flounder, turning to coat both sides. Arrange flounder with thickest portions toward outside of casserole. Sprinkle with salt, pepper, onion,... - 45.0276

Thaw fish, if frozen. Cut fresh asparagus into about 6-inch lengths. In a covered saucepan cook cut fresh asparagus in a small amount of boiling, lightly salted water for 8 to 10 minutes or till almost tender. Drain asparagus well. Sprinkle fish with a little... - 40.8216

MAKING 1 In a deep 2-quart casserole with lid, combine butter or margarine, rutabaga and onion. Cover. 2 Microwave at 100% (HIGH)for 5 minutes or until onion is tender. 3 Stir in fish stock or chicken broth, tomatoes, corn, basil, oregano and salt.... - 44.0219

MAKING 1) Take a saucepan and combine all ingredients in it except fish and lemon juice. Simmer for about 20 minutes or until carrots become tender. 2) Add lemon juice and fish, spooning vegetables over fish. 3) Cover and cook for about 15 minutes or until... - 38.4412

Thaw fish, if frozen. In a large salad bowl combine leaf lettuce, spinach, orange sections, cucumber slices, and pepper strips. Divide the lettuce mixture among dinner plates. Set aside. In a small bowl combine basil, thyme, onion powder, ground red pepper,... - 46.4283

GETTING READY 1. Preheat grill or broiler. MAKING 2. Brush cold-water rinsed, patted dried fish fillets with olive oil. Season with salt and pepper. 3. Broil or grill fish on high heat for 4 to 6 minutes or until desired, turning halfway through. 4. In a... - 41.4729

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In mixture of water and lemon juice freshen fish several minutes, place in a greased baking dish, season lightly, spread tomato slices over fillets and sprinkle with green pepper and onion. 3. In bowl mix... - 41.4668

1 Preheat the broiler. Line a broiler pan with foil and lightly grease the foil. 2' Coarsely chop the tomatoes; set aside. In a food processor, coarsely chop the bell pepper, scallions and basil. 3 Transfer the vegetable mixture to a bowl. Stir in the chopped... - 35.1291

MAKING 1 In a large, heavy saucepan or flameproof casserole heat the oil. 2 Add in the diced potato and garlic, and cook for about 5 minutes. 3 Add in the fish stock, the cubes of fish and the contents of the tin of tomatoes. 4 Sprinkle in the basil,... - 45.4906

In a large skillet, heat water; sprinkle gelatin over water and stir over low heat until gelatin is dissolved. Add onion, salt, peppercorns, and basil; bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Add frozen fish; bring to a boil. Reduce... - 45.3207

GETTING READY 1. In a large pan, tip in the olive oil and the clarified butter 2. Add the mirepoix, shallots, and the 3 cloves of garlic, halved 3. Sauté gently until golden 4. Deglaze the pan by adding white wine and stirring the pan 5. Add the red wine,... - 46.3302

GETTING READY 1) Cook the spaghetti as per the directions. Drain it well. 2) Remove the skin and bones (if any) from the fish. 3) Cut the fish into 1-inch pieces. 4) Take the orange juice, sherry, cornstarch, basil, marjoram, salt and pepper and mix them... - 44.7616

MAKING 1) On a paper plate or a sheet of wax paper, combine together the cheese, bread crumbs, basil and pepper. Stir well to combine thoroughly. Set the mixture aside. 2) In a microwavable cup, microwave the margarine for about 30 seconds on HIGH (100%),... - 39.1374

Rinse salmon and white-fleshed fish; pat dry. Cut white-fleshed fish into 1-inch chunks and whirl in a food processor until finely ground. Add cream and egg whites; whirl until very smooth and well blended. Add chives and white pepper. Whirl until combined;... - 38.545

GETTING READY 1. Remove the frozen fish from freezer and let it thaw at room temperature for 15 minutes. 2. Remove any bones, skin, if any, and dice the fish fillets into 1-inch pieces. Keep aside. MAKING 3. In a soup pot or Dutch oven, melt the butter or... - 46.9742

1. Cook macaroni shells, drain. 2. While shells cook, saute onion with basil in oil in large saucepan; stir in spaghetti-sauce mix and tomatoes. Cover; simmer for 10 minutes; add the fish cubes; simmer 10 minutes longer. 3. Spoon half the macaroni shells into... - 33.0793

Cut peppers in half crosswise. Remove seeds. In small bowl, combine zucchini, tomato, onion, basil, salt and pepper. Spoon one-fourth of mixture into each pepper half. Set aside. On wax paper, blend crackers, mustard and parsley flakes. Brush fillets with... - 38.2207

1. Fry the bacon in a small skillet over moderate heat until crisp and golden, about 5 minutes. Drain on paper towels. 2. In a large nonreactive saucepan or casserole, combine the milk and clam juice with 1 cup water. Add the celery, onion, carrot, potatoes,... - 32.6533

MAKING 1) In a Dutch Oven, heat oil. Add in garlic, basil, onion and crushed red pepper. Saute till the onions soften. 2) Add in wine and simmer the mixture for 5 minutes until the liquid has reduced slightly. 3) Add in tomatoes, tomato paste, clam broth and... - 43.2431

Preheat the oven to 400° F. Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and red pepper and saute, stirring occasionally, for 5 minutes or until softened. Add the yams, salt, and black pepper. Cook, stirring, for 1... - 42.4973

Cut fish into serving-size pieces; place in a greased 10 by 15-inch baking pan and set aside. In a wide frying pan over medium heat, melt butter. Add onion and garlic and cook, stirring occasionally, until onion is soft. Stir in carrots, celery, parsley,... - 41.536

If using steaks, remove skin and bones. Cut fish into 1-inch pieces. In a large skillet cook mushrooms, onion, and garlic in half of the butter or margarine about 4 minutes or till onion is tender. Using a slotted spoon, remove vegetables from skillet. Add... - 40.7349

GETTING READY 1) With 1 teaspoon oil, rub the fish all over. 2) Allow to marinate for 5 minutes. 3) Preheat oven to temperature of 400 degrees. MAKING 4) In a large non-stick frying pan, put 1 teaspoon of oil and add the peppers. Saute over moderate-high... - 39.6465

GETTING READY 1. Preheat the oven to 400°F before baking 2. Mix garlic, parsley, and pepper. 3. Place fish in a dish and sprinkle with half of garlic mixture, and sprinkle lemon juice and oregano 4. Cover the dish and marinate for a minimum of 20 minutes in... - 42.9243

Cook half the onion in 2 tablespoons butter until soft. Add rice, parsley, about 1 tablespoon lemon juice, salt and pepper to taste. Stir over low heat until well mixed. Rub fish with lemon juice and season with salt and pepper. Put half the fillets in... - 37.5112

In a small mixing bowl, combine the first eight ingredients; beat until blended. Shape half of the butter mixture into a log; wrap in plastic wrap and freeze. Place remaining mixture in a microwave-safe bowl; heat for 1-2 minutes or until melted. Place fish... - 40.4014

Preheat the oven to 450°. Fold each sheet of foil in half to form a double-thick square. Brush a little oil on the center portion of each square. Rinse the fish and prepare all of the ingredients. Layer half of the following ingredients in the middle of... - 45.9132

MAKING 1. If frozen fish is being used, thaw fish, remove skin and cut fillets into 1-inch pieces; set aside. 2. In a saucepan, heat oil and cook onion, green pepper, and garlic till onion is tender but not brown. 3. Blend in tomato juice, salt, sugar, basil,... - 43.8952

GETTING READY 1. Preheat oven to 450 degrees C. MAKING 2. In a food processor, take scallions, garlic, parsley, basil or tarragon, lemon peel, olive oil and black pepper to make pesto. Blend. 3. Stop the processor once or twice to scrape the mixture from... - 42.2287

Heat the oil in a medium-size saucepan over moderate heat for 1 minute. Add the celery and garlic and saute for 1 minute, stirring often. Add the tomatoes, stock, salt, basil, and oregano, and bring to a boil. Add the pasta, cover, and simmer, stirring... - 34.762

MAKING 1) In a skillet, pour 1 cup water. 2) Add wine, bay leaves, peppercorns, and thyme to the water and bring to boil. 3) Reduce the heat and add the cod. 4) Simmer covered for 12 to 15 minutes until the fish flakes easily when tested with a fork. 5)... - 47.603