Basil Dressing Recipes

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CA: 10
Creamy Basil-lime-ginger Dressing

After you get the 'healthy' part of cooking down, it's time to focus on making your food taste awesome. 'Cause let's face it - if you tell someone you made an exceptionally healthy meal, they're probably going to assume it tastes like cardboard, right? There... - 110.843

Steeped Chicken With Basil Dressing

Rinse chicken and pat dry. Place in a 4- to 5-quart pan; pour in enough water to cover chicken by 1 to 2 inches. Lift out chicken; add lemon, onion, ginger, and parsley to water. Cover pan and bring water to a rolling boil over high heat. Remove from heat and... - 40.9827

Fresh Basil Dressing

Soften gelatin in cold water; add 1/2 cup boiling water, stirring until gelatin dissolves. Set mixture aside. Combine remaining ingredients in container of an electric blender; process until smooth. Add gelatin mixture, and process 30 seconds or until well... - 37.0708

Basil Yogurt Dressing

In ajar with a tight-fitting lid, combine the yogurt, shallot, scallion, garlic, red wine vinegar, balsamic vinegar, water, basil, pepper, thyme, and cilantro. Seal the jar and shake well. - 33.3545

Sweet Basil Dressing

MAKING 1) In a jar, add all the dressing ingredients and shake to blend well. 2) Place in the refrigerator to chill or keep aside. SERVING 3) Use as required or over the lobster and seafood dishes. - 31.5627

Basil Vinaigrette Dressing

MAKING 1. Into a blender or food processor add vinegar, mustard and garlic and process after covering it through on/off pulses such that it is mixed well. 2. Thereafter add basil, pulse to blend well and with the motor still running, gradually pour in olive... - 29.6665

Creamy Fresh Basil Dressing

Wash basil leaves well. Combine basil with all ingredients, except red onion, in a blender or food processor. Whirl until well blended. Stir in red onion. Cover and refrigerate. - 29.6184

Basil—pine Nut Dressing

Combine basil, pine nuts, and garlic in a food processor or electric blender and process until pureed. Transfer puree to a small mixing bowl, stir in the oil, Parmesan, vinegar, mayonnaise, pepper, and salt and blend well. Serve with Veal Tongue Salad. - 27.3253

Tofu Basil Dressing

Place all of the ingredients in a blender or food processor and puree until smooth. Covered and refrigerated, Tofu-Basil Dressing will keep for about a week. - 27.2772

Fresh Basil Mint Dressing

Place oil in a small bowl, add herbs, and let stand at room temperature at least 1 hour. Mix in remaining ingredients and use to dress sliced tomatoes or crisp salad greens. - 25.1345

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