Spoon sauce equally onto 6 warm plates; set fish in sauce and garnish with basil. Add salt to taste. - 18.1494

1. Rinse chicken; pat dry. Cut into 1-inch pieces; place chicken in a medium bowl. In a small bowl stir together the coriander, cumin, cloves, cinnamon, cardamom, black pepper, chili powder, turmeric, and 1/2 teaspoon salt. Sprinkle over chicken; toss to coat... - 32.2238

Slice the parsnips and simmer in the cream until soft. Puree, strain, then add the eggs and lemon juice. Mix well and season. Butter a mould of about 1 litre/2 pint capacity and sprinkle the inside with basil. Spoon in the puree and stand the mould in a... - 37.6937

GETTING READY 1. Preheat oven to 350°. MAKING 2. Thaw frozen pie crust at room temperature for 10 minutes and top with a single layer of tomato slices. 3. Add pepper and salt to lightly season the tomatoes and the top with some basil and bacon. 4. Repeat... - 43.8307

GETTING READY 1. Take a knife and make butter into three equal pieces at room temperature. 2. Break the tough ends of asparagus and scrape off the scales. MAKING 3. Take a double boiler and mix half the quantity of orange juice, egg yolks, basil, pepper and... - 43.7197

Preheat the oven to 180°C/gas 4. Place 1kg cherry tomatoes in a roasting tin, tuck in the garlic and herbs, and season. Roast for 25-30 minutes until they start to brown at the edges and burst. Remove the garlic and herbs, and put the tomatoes and any juice... - 46.2531

In a large soup pot, saute onion in butter for 4 to 5 minutes. Add tomatoes; simmer gently for 5 to 6 minutes, or until tomatoes become slightly mushy. In another saucepan, simmer carrots in 2-1/2 cups chicken broth, until soft. Combine cooked carrots, hot... - 43.7987

To make the beef: 1. Put the rice noodles into a large bowl of hot water, cover, and soak for 15 minutes or until soft. Drain and set aside. 2. Heat the oil over medium-low heat in a 12-inch skillet. Add the garlic and shallots. Cook, stirring occasionally,... - 37.5654

Place celery in 1-quart casserole. Season with basil and thyme. Pour wine over celery. Cover. MICROWAVE 5 to 7 MINUTES until celery is tender crisp - 30.384

This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very... - 24.8374

Put flour and salt into a paper bag. Shake meat cubes in bag to cover well. Heat oil in a heavy skillet. Brown meat on all sides. Add onion powder, garlic, basil, curry powder, and broth. Cover and simmer until meat is tender, stirring occasionally. Add... - 41.1941

MAKING 1. In a medium skillet or sauté pan, heat the butter and oil 2. Sauté the chicken livers until well coated with butter and change color. 3. Tip in the grapes or sultanas and grind pepper. Sauté lightly to blend. 4. Pour in the wine simmer, turning... - 41.8937

MAKING 1) In a small bowl, add oil, lemon juice, mayonnaise, and honey. 2) With a fork whisk the mixture to a creamy substance. 3) Sprinkle curry powder, basil, scallions and sea salt. Mix the seasonings well. SERVING 4) Prepare a delicious salad and toss... - 39.584

GETTING READY 1)Cube brinjal into 4 inch sized pieces. Mix with salt and marinate for half hour.Wash and drain and dry them. 2)Cut the sallet into 4X4 pieces and slice garlic and red pepper. 3)Cut chicken into cubes of ½ inches. 4)Break French beans into... - 48.7111

MAKING 1. In a large nonstick skillet, heat a teaspoon of oil over medium to high heat; add onions and stir fry for a minute 2. Add basil and stiir fry for another couple of minutes; r4emove this mixture from the skillet and set aside 3. Heat another teaspoon... - 44.7893

MAKING 1)To Make the Green Curry: In a karahi, dry roast the coriander seeds and jeera for 3 to 4 minutes. Remove from heat and let it cool. 2)In a blender, add in Maggi Prawn Cubes, Green Chillies, Onion, Garlic, Galangal, Lemon Grass, Lemon Rind, Coriander... - 44.9775

1. ln an 8-inch skillet, heat the curry powder over moderate heat, stirring, for about 30 seconds or just until fragrant; stir in the next five ingredients. Spoon into a small serving bowl, cover, and chill for at least 1 hour (will keep for up to 2 days).... - 30.483

MAKING 1)Cut onions and chop the garlic. 2)Similarly, cut lamb into 3 inch sized cubes. 3)In a pan, heat oil and stir fry the onions and garlic for 5 minutes. 4)Add in the lamb and Thai red curry paste. Stir for 5 minutes. 5)Now add lamb stock and bring to... - 46.3302

1. Heat 3 tbsp oil. Add curry paste. Fry for 2 minutes on low heat. 2. Add 1/2 cup coconut milk. Mix well. Add fish, fish sauce, lemon leaves, salt and sugar. Cook till nearly dry and fragrant. 3. Add the rest of the coconut milk, adding enough to get a thin... - 35.1504

MAKING 1. In a wok heat oil over a medium heat and stir fry curry paste and stir-fry for 3 minutes until fragrant. 2. Adding beef to pan and stir-fry for 5 minutes longer or until beef is brown. 3. Into the pan stir coconut milk bring to the boil and... - 40.7153

GETTING READY 1) Cut the green onions and celery in diagonal slices, about 1/2 inch thick. MAKING 2) In a skillet, heat oil. 3) Add onions, celery and peppers to sauté until slightly browned. 4) Add almonds, water chestnuts and cooked turkey. 5) Add... - 47.4516

1. Place coconut milk in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut milk and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add chicken, beans, peanuts,... - 34.7064

1. Place coconut milk in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut milk and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add chicken, beans, peanuts,... - 34.3879

In a pot, bring half the coconut milk to a slow boil stirring constantly. Put in the red curry paste and chicken, stir well, and cook until done (about 5 minutes). Add the remaining coconut milk, sugar and fish sauce and bring slowly to a boil. Add salt to... - 40.3599

1. In a small skillet, heat the oil. Add the garlic and cook over low heat until golden, 30 seconds. Add the curry powder and cook until fragrant, 1 minute. Transfer to a bowl to cool. Whisk in the oils, then the vinegar. Season with salt and pepper. 2. In a... - 29.2616

GETTING READY 1) In a bowl, prepare sauce by adding curry powder with garlic and mix with cream and mayonnaise. 2) In the sauce, add Tobasco and season it with salt and pepper. ... - 47.7473

Heat the oil and Cayenne pepper and curry paste in a pan. Add the chicken and saute for a few minutes over high heat. Add the coconut milk, bamboo shoots and green beans. Reduce the heat and continue cooking until the chicken is cooked, approximately 10... - 39.4987

GETTING READY 1) Allow a large pot of water to come to a boil. 2) Add in 1 tablespoon corn oil and pasta and cook the pasta until it just becomes soft, draining well, when done. 3) Rinse the pasta under cold running water and then drain again. 4) Transfer the... - 46.6034

GETTING READY 1. Wash and cut the meat in 1 inch by 4 inch strips. MAKING 2. In a large mortar, place the chili peppers, black pepper, caraway seeds, coriander, salt, cabbage, shallots, garlic, lemon rind, and basil. Use a pestle to pound the ingredients... - 46.6442

Preheat oven to 350 °F (180 °C). Trim fat from lamb and cut meat into 1-in (2.5-cm) cubes. Set aside. Mix spices and herbs together in small bowl; set aside. Heat oil in ovenproof saute pan over high heat. Add half of cubed lamb and sear on all sides.... - 36.5546

In a large skillet heat the oil and saute the pheasant pieces until golden brown on all sides. Add the lemon grass, onion, ginger, basil, garlic, and lime. Saute the mixture for a few minutes and then add the remaining ingredients except the beans and... - 33.1117

1. Heat a skillet over medium heat and add the olive oil. When the oil is hot, add the onion, bell pepper, and curry, and cook until the vegetables are soft. 2. Add the corn and water or broth, and cook until corn is heated and liquid has almost evaporated,... - 25.0219

MAKING 1.Take a sauce pan and put vegetable oil, vinegar, water, salt, pepper and garlic powder in it and let the ingredients boil. 2.Put basil leaves, sliced onion, mushrooms in the pan and let them cook on low flame for 15 minutes. 3.Once done, strain and... - 41.005

In heavy skillet, saute onions, garlic, peanuts and spices together in oil until onions are tender. Add potatoes, saute for 2 minutes or so, then add mushrooms and tomatoes and finally the cabbage. Stir vegetables to coat them with spice mixture, add tomato... - 34.2576

1. Heat oil in a wok over a medium heat, add onion, lemon grass and lime leaves and stir-fry for 3 minutes or until onion is golden. 2. Add curry paste and shrimp paste (if using) and stir-fry for 3 minutes longer or until fragrant. Stir in coconut milk, fish... - 38.369

MAKING 1) In a 8 or 9 inch non-stick skillet, saute the onion and ginger in the margarine over a medium heat for about 1 minute until the onion is softened. 2) Stir in the basil, dill seed, marjoram, thyme, minced parsley and turmeric, mix well. 3) Stir in... - 43.0761

MAKING 1 In a pan, combine all the ingredints and simmer for 10 minutes. 2 Transfer to a casserole. 3 Top with buttered crumbs and sprinkle with grated cheese; heat thoroughly. SERVING 4 Serve hot. - 33.7054

GETTING READY 1. In a stock pot, combine the reserved duck giblets, necks, water and onion. 2. Bring to a boil and skim off the scum. 3. Simmer for 1 hour then strain and measure to make a quarter. Add water if required. Reserve the stock. 4. Wash the ducks... - 46.8863

Day 1: Add enough water to the chickpeas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. Day 2: Combine the seasoning mix ingredients in a small bowl. Drain the chickpeas, saving the soaking liquid, and set both aside. Preheat the oven... - 45.7741

In a large kettle of boiling salted water cook the pasta for 10 minutes, or until it is tender, refresh it in a colander under cold water, and drain it well. In a large bowl combine the pasta, the chicken, the tomatoes, the scallions, and the basil. Make the... - 29.9241

1. In a saucepan, heat the oil. Add the curry paste, garlic, ginger and lemongrass; cook over moderate heat for 2 minutes, stirring. Add the mirin, coconut milk, soy sauce, fish sauce and basil leaves; simmer over low heat for 15 minutes. Strain the sauce. 2.... - 24.8995

In a food processor coarse chop the chicken. Add the onion, bread crumbs, egg, seasonings and garlic. Process into a fine mix. Remove and shape into small balls. Heat the oil in a large skillet and brown the meat balls. Drain all oil. Transfer the meatballs... - 43.4574

MAKING 1.In a n electric skillet, heat oil to 375 and onions, green pepper, garlic, tomatoes, zucchini, eggplant, parsley, salt and pepper in it. 2.Stir the ingredients for 10 minutes and then add tomato paste, wine, sugar, basil, marjoram and seasoned... - 38.2054

GETTING READY 1.Preheat the oven at 350 degrees. 2.In a bowl, mix tomato paste, cottage cheese, yogurt, water, basil, oregano, onion powder and garlic salt. MAKING 3.Take a greased 12 x 8 x 2 inch baking dish and spread a layer of rice topped with sliced... - 45.22

MAKING 1) In a stockpot, place the turkey breast in 5 quarts of water, along with the carrots, onion and celery to poach the turkey breast. 2) Prepare a bouquet garni by tying the bay leaves, peppercorns, parsley and thyme in a square of cotton cheesecloth... - 47.6947

Cook spaghetti. Simmer soups, milk and 1/4 cup water in saucepan, stirring, for 10 minutes. Add curry, 2 tablespoons water and next five ingredients. Pour over cooked spaghetti. Sprinkle with Parmesan cheese. Heat at 300 degrees for 20 to 25 minutes. Serves... - 39.8522

GETTING READY 1) In a mini food blender or small food processor, add the finely chopped coriander stalks , shallots, lemongrass, garlic and ginger and blend until smooth . 2) Further add the chillies, basil, 3/4 of the coriander leaves, the ground cumin,... - 44.1412

Day 1: Add enough water to the chickpeas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the chickpeas absorb the water, they will more than double in volume. Day 2: Drain the chickpeas, measure 2 cups, and set them aside. Combine... - 45.4749

In a food processor coarse chopped the tuna. Add the onion, bread crumbs, egg, seasonings and garlic. Process into a fine mix. Remove and shape into small balls. Heat the oil in a large skillet and brown the meat balls. Drain all oil. Transfer the meatballs... - 44.1769

MAKING 1.In an electric blender container put olive oil, minced onion, cheese, salt, Worcestershire sauce, basil, mustard, oregano, sugar and pepper and blend for atleat 30 seconds. 2.Once done, add vinegar and lemon juice and blend further for 30... - 36.9363

MAKING 1) In a skillet, pour 1 cup water. 2) Add wine, bay leaves, peppercorns, and thyme to the water and bring to boil. 3) Reduce the heat and add the cod. 4) Simmer covered for 12 to 15 minutes until the fish flakes easily when tested with a fork. 5)... - 47.603

1. Cut the tripe into fine slices. 2. Heat the oil or butter in a heavy frying pan and cook the onion, garlic and parsley until soft but not brown. 3. Add the tripe and half the tomatoes and cook until the tripe is tender. Add the rest of the ingredients and... - 35.317

1. Mix the mince with half the chopped basil, the Worcestershire sauce and some seasoning, then use your hands to shape into 16 meatballs. Heat a non-stick frying pan, add the oil, then fry the meatballs, turning, for 5 mins until browned all over. Tip in the... - 32.3277

1. To make the pesto, put the basil, garlic, pine nuts and olive oil in a small bowl and, using a hand blender, mix to a coarse paste. Alternatively, use a food processor or pound with a pestle and mortar. Add the cheese and blend until combined. 2. Heat the... - 38.1716

GETTING READY 1) For bouquet garni, tie the parsley, celery, bay leaf and basil neatly together. MAKING 2) In a large skillet, melt the margarine and add the chicken. Cook over medium flame, turning as required, till the chicken is golden brown on all the... - 45.6657

GETTING READY 1) Cut peppers lengthwise into half. Remove seeds, stem and membrane. Wash inside and out. Cook peppers in boiling salted water for 5 minutes and drain. MAKING 2) In a skillet, brown the meat, stirring to break into bits. 3) Add mushrooms,... - 46.9195

GETTING READY 1) With black salt and pepper, rub the chicken portions properly all over. Place them in a shallow ovenproof dish and set aside. 2) From only 2 of the limes, pare away thin strips of the rind very carefully, with the help of a lemon parer. Cut... - 41.3965

1.Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken to cook on the other side. Continue for 12-15 mins until the chicken is cooked through, then season. 2. Add the... - 30.7068

About 10 minutes before serving: In medium skillet, in hot butter and basil, saute onions until golden. Add tomatoes; sprinkle with sugar and salt. Saute, shaking skillet to prevent skins from breaking, until tomatoes are warmed through, about 5 minutes. - 32.4944

MAKING 1) In a heavy skillet heat oil. 2) Add onions, zucchini and bell pepper and saute till they turn soft. 3) Next, add the tomatoes and corn and saute for a while. 4) Add in the water and place the lid over the skillet. 5) Add in as much water required... - 46.9974

Wipe fish with damp cloth and sprinkle lightly inside and out with salt. Saute onion in the oil for 3 minutes. Add basil, bay leaf, pepper, and 1/4 teaspoon salt. Si mmer for 2 minutes. Arrange fish in shallow baking dish and pour hot onion mixture over... - 46.6258

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a 13- x 9 x 2-inch baking dish, arrange the tomatoes. 3) Pour butter all over the tomatoes and sprinkle oregano, basil, cheese and parsley flakes on top. 4) Bake tomatoes in preheated... - 39.2521

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Wash the fillets 4. Place them on the oval of the preheated plank 5. Season with salt and pepper 6. Sprinkle the fresh basil, and green onions on the top of the fish. 7. Spoon... - 38.4548

MAKING 1) In a skillet on medium flame, add onions and garlic. Add in about 50 ml of water and steam the onion and garlic for about 20 minutes or till they become soft and lightly brown. Add in more water if needed. 2) Add in the livers, basil, tamari and... - 32.3767

Trim the celery and cut into thin sticks. Peel the carrot and cut into sticks. Trim and thinly slice the leek. Heat the oil in a saucepan, add the prepared vegetables, cover and cook over a low heat for 10 minutes to release the flavors without browning... - 39.5784

1. Trim any excess fat from the lamb, then fry without fat in a non-stick pan until golden brown. 2. Add the onion and peppers to the pan. Cook, stirring, for a few minutes to soften, then add the plum tomatoes, garlic and basil. 3. Cover and simmer for 20... - 35.5074

To make the roasted red-pepper sauce: In a medium skillet, combine the onions, garlic, and oil. Cook over medium heat for 4 minutes, or until the onions are soft. Transfer to a food processor or blender. Add the red peppers, basil, and black pepper. Process... - 47.2681

GETTING READY 1) Slice the calamaru into thick strips and rings. MAKING 2) In a skillet, melt 3 tablespoons of butter and 3 tablespoons of oil. Add in 5 garlic cloves, calamari, salt and pepper and saute all for about 2 minutes making suring not to overcook... - 46.1895

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a 3 quart baking dish and combine all vegetables in it. 3) Sprinkle with 2 teaspoons basil, 1 tablespoon parsley and pepper. 4) Take a bowl and combine water and bouillon cube. 5) Pour mixture over... - 48.977

In 1-quart casserole, combine mushrooms, green pepper and onion. Cover. Microwave at High for 2 to 3 minutes, or until tender-crisp, stirring once. Let stand, covered, for 3 minutes. Add salmon, 1/2 cup mushroom soup, rolled oats, wheat germ, egg whites,... - 48.531

GETTING READY 1. Take a bowl and blend basil, butter, parsley, thyme and chives using for preparing herb butter. 2. Season using pepper and salt, cover and store in the refrigerator for about 48 hours. MAKING 3. Remove the tough ends of asparagus and chop... - 46.6575

GETTING READY 1. Make 1/2-inch strips of chicken and keep aside. 2. Extract the oil from sun dried tomatoes and chop them coarsely. MAKING 3. Take a 12-inch skillet and add 1 tbsp of reserved tomato oil and heat it over medium flame. 4. Add garlic and onion... - 45.9272

MAKING 1) Take a bowl and mix together onion, apple and oil in it. 2) Using a paper towel, cover the bowl and then microwave for 1 minute on high. 3) Mix in pureed tomatoes, tomato paste, Madeira, garlic, basil, oregano and some pepper. 4) Again cover the... - 46.1396

MAKING 1) Take a mixing bowl and combine together veal, sausage, bread crumbs, eggs, 1/2 teaspoon salt and parsley in it. Shape the mixture into 48 balls of small size. 2) Take a 12 inch frying pan and brown the balls in it, turning several times. 3) Remove... - 45.6741

1. Preheat oven to moderate (350° F.). 2. Drain the spinach thoroughly, then squeeze out the remaining moisture. 3. In a skillet heat one-quarter cup of the oil with the pine nuts and saute until lightly browned. Add the onions and garlic and cook briefly... - 41.0172

Thaw fish, if frozen; pat dry with paper towels. Spray a shallow baking pan with nonstick coating. Place fish in the pan. For stuffing, spray a saucepan with nonstick coating. Cook carrot, onion, green pepper, and garlic in the saucepan till tender. Remove... - 48.5107

Thaw fish, if frozen. Cut into 1-inch pieces; set aside. In a saucepan combine green pepper, onion, water, and garlic. Cover and cook till vegetables are tender. Stir in undrained tomatoes, tomato sauce, parsley, oregano, basil, and pepper. Bring to boiling;... - 47.3644

1. Preheat the oven to 200°C/ 400°F/Gas 6. Flour a large baking sheet. Sift the flour, mustard, paprika and salt into a bowl. Rub in the margarine until the mixture resembles breadcrumbs. 2. Stir in the basil, sun-dried tomatoes and ham, and mix lightly.... - 37.3244

Combine flour, salt, pepper and paprika in a shallow dish. Coat chicken with flour mixture. Place in 2-quart casserole. Add garlic, sugar, basil and mushrooms. Mix in any remaining seasoned flour. Stir in tomato sauce, sherry, olives and brine. Sprinkle with... - 45.9776

1. Preheat oven to hot (450° F.). 2. Saute the mushrooms lightly in one tablespoon of the butter and set aside. 3. Mix the eggs, cream, salt, pepper, basil, parsley and one tablespoon of the Parmesan cheese. 4. Heat the olive oil and one tablespoon butter in... - 41.2886

Place the beans and water in a large microwave-safe bowl. Cover with vented plastic wrap and microwave on high power for a total of 7 minutes, or until tender; stop and stir after 3 minutes. Drain and return the beans to the bowl. Warm the oil in a small... - 49.9198

MAKING 1.In a skillet, heat corn oil and put onion and pepper in it. 2.Cook until soft. 3.Once done, put flour and basil and allow them to be on low flame for a few minutes. 4.Gradually add skim milk in the skillet, stir well to avoid lumps. 5.Put turkey,... - 44.2239

GETTING READY 1) Place the lamb chops on a surface to season and sprinkle with thyme. MAKING 2) Use a large nonstick frying pan to heat oil. 3) Use the flat of a knife to crush garlic. Add the garlic into the pan with lamb and tomatoes. 4) Cook the chops... - 47.1367

MAKING 1) In a saucepan, combine the orange juice, peaches, sugar, vinegar, nutmeg, basil and garlic. Cook for about 10 minutes over low flame. 2) Mix flour, salt and pepper together. Dredge chicken with flour mixture. 3) In a large frypan, brown the chicken... - 43.5995

MAKING 1) Take a baking dish and mix the flour with 1 teaspoon salt and pepper. 2) Use this mixture to coat the chicken. 3) Cook the chicken for 6 minutes. 4) Preheat a skillet and pour salad oil into it and brown the chicken. 5) Using the same baking dish,... - 48.7946

MAKING 1)In a large skillet, add oil and heat. 2)Put in zucchini, onion, celery, carrot, pepper and stir fry for 5 minutes. 3)Pour in the taco sauce and add mustard, pepper, basil, and salt. 4)Add wedges of tomatoes and cook for 5 minutes, SERVING 5)This... - 43.953

GETTING READY 1) Bake halved eggplants for 15 minutes. 2) Bring to room temperature and remove the flesh. MAKING 3) In a pan saute the veal along with onion, garlic and the eggplant flesh. 4) Adjust the seasoning. 5) Turning down the heat slowoly add the... - 45.8813

GETTING READY 1. Preheat the broiler. MAKING 2. Take a bowl and mix Parmesan cheese, basil, oregano, marjoram, butter and breadcrumbs to prepare the topping. 3. Take a heavy 1 ½ quart saucepan and mix Gorgonzola cheese, nutmeg and cream and allow it to... - 47.332

GETTING READY 1. Preheat oven to 350°. 2. Peel the potatoes and cut lengthwise into thin slices to make the bottom of potato will be flat. 3. Keeping flat side down, introduce crosswise slits along potato’s length at ¼ inch distance, leaving aside ¼... - 42.0998

GETTING READY 1) Clean the goose well in water. 2) Remove the insides by cutting the body. MAKING 3) Season with salt and pepper and fill with bay leaves, chili powder, leaf marjoram and sweet basil. 4) Further stuff with whole apricots, prunes and... - 47.6672

MAKING 1) Dredge the chicken breasts in flour and shake off the excess. 2) In a large skillet, heat oil and add the chicken breasts searing till the bottom turns brown. 3) Add in the chopped shallots and turn over the chicken to sear on the other side as... - 47.6747

MAKING 1) In a large saucepan, add 3 cups of water, lentils and raisins. Cook on low flame for 10 minutes. 2) Stir in green pepper, garlic, chili, cumin, basil, pepper flakes, tomato paste and 1 cup water. Continue cooking for 45 more minutes. 3) The lentils... - 44.6987

MAKING 1) In a heavy skillet, heat oil, add in mushrooms and garlic and saute till the mushrooms are still tender and have lost their moisture. Lay aside. 2) In a saucepan, add in about 50 ml of water and add in the livers, steaming it till they are still... - 40.4651

GETTING READY 1) Remove any excess fat from the beef cubes and cover with flour, shaking off the excess. MAKING 2) In a large skillet, heat 15 ml of corn oil and saute onions till transluscent. 3) In another skillet, pour in the rest of the oil and throw in... - 44.9187

GETTING READY 1) Take a deep bowl and combine meat and wine. Refrigerate for 2 hours. Drain, keeping wine aside. MAKING 2) Take a saucepan and melt butter in it. Cook garlic and basil and then stir in soup, ketchup and wine. Cook over low heat for 5 minutes,... - 41.82

GETTING READY 1) Sprinkle chicken with salt and black pepper. MAKING 2) Take a non-stick skillet and heat oil in it over medium flame. Add chicken and saute for about 5 minutes or until it turns brown on all sides. 3) Add thyme, garlic, basil and marjoram.... - 45.4773

GETTING READY 1. Preheat the oven to 375°. MAKING 2. Take a 6-quart Dutch oven, add 4 quarts boiling salted water and cook manicotti shells for 18 minutes. Drain off excess water. 3. Take a 3-quart saucepan, add ¼ cup chopped onions, garlic and sausage and... - 45.8767

GETTING READY 1) Place oven rack in the upper third portion of oven. 2) Preheat oven to 450° F. MAKING 3) Take a 12x8x2 inch shallow baking dish and spray non-stick cooking spray on it. Set aside. 4) Brush garlic-in-oil only on one side of each chicken... - 47.5581

Heat the oil and fry the steaks quickly on both sides to brown, then set aside. Mix the remaining ingredients and transfer to a casserole or ovenproof dish. Sit the lamb on top and season with a little more pepper. Cover and cook at 180°C/350°F/Gas Mark 4... - 39.7668

1. Saute the onion in oil until just starting to brown; add the meat and cook until it browns. 2. Add the soup, celery, tomatoes, wine and seasonings. Cover and simmer for 30 minutes. - 33.9624

1. Place the meat in a casserole dish. 2. Arrange the sliced onions and green peppers on top of the chops. 3. Mix the remaining ingredients together and pour the mixture over the meat. Cover the casserole and cook in a moderate oven 350°F (180°C) for about... - 35.2176

GETTING READY 1) From the tomatoes, remove the seeds and pulp carefully. 2) Drain the tomato halves by putting them up-side down. 3) Along with fresh herbs and shallots, chop the pulp and season with pepper and salt. MAKING 4) Into each empty tomato shell,... - 42.2296

GETTING READY 1) Cut the tomatoes into quarters. MAKING 2) In a large saucepan, gently saute the onions in the olive oil until transparent. 3) Stir in the green pepper, celery leaves, tomatoes herbs, salt, and pepper; simmer covered until the tomatoes are... - 43.7241

MAKING 1) Take a sauté pan and heat oil in it. 2) Add tomatoes, zucchini, eggplant and onions in it. Stir them in. 3) Coat the ingredients with hot oil and add tomato paste, cloves of garlic and the herbs to it. 4) Stir them properly, cover the pan with a... - 45.9424

GETTING READY 1) Chop tomatoes and green pepper. 2)Thaw frozen haddock fillets. MAKING 3)In a greased baking dish of 13X9X2 inch size, place the thawed fillets in a single layer. 4)Combine all other ingredients and spoon over arranged fish. 5)Bake at 500... - 47.0576

MAKING 1. Take a medium non stick skillet, heat oil on medium high flame. 2. Put drumsticks and saute them until browned for 4 minutes. 3. Put the chicken in a plate. 4. Put tomato sauce, cream and 1/4 cup water in the skillet. 5. Transfer the chicken in the... - 37.9218

MAKING 1) In a skillet, saute onion and pepper lightly. 2) Stir in tomatoes and simmer for few minutes. 3) Mix eggplant with other vegetables. 4) Season with herbs and sea salt. 5) Cook over medium heat till done. SERVING 6) Serve hot over cooked brown rice. - 41.8381

To make the chicken: In a medium bowl, combine the red peppers, goat cheese, basil, parsley, sour cream, lemon juice, thyme, and black pepper. Mix well. With a sharp knife, split each chicken breast half open so the thick sides butterfly out like a thin open... - 47.4516

Thaw fish, if frozen. Cut fresh asparagus into 6-inch lengths. Cook fresh asparagus, covered, in a small amount of boiling water for 8 to 10 minutes or till crisp-tender. Drain. Place three or four asparagus spears crosswise on each fillet, then roll up... - 49.636

GETTING READY 1. Preheat the oven to 350°. 2. Take a 6-quart Dutch oven, add 4 quarts boiling salted water and cook for manicotti shells for 18 minutes and drain excessive water. 3. Take a 10-inch skillet, add sausage and cook well. Drain the... - 47.0093

MAKING 1) In a skillet, heat olive oil over high flame. 2) When the oil is hot, add the onions and garlic and saute till they turn golden brown. 3) Further, add the eggplant, zucchini, green pepper and cook till they become soft and tender. 4) Add the... - 48.9726

GETTING READY 1. In a large pan, place the stock, vinegar, mustard, and garlic and whisk well till it is a completely incorporated mix. 2. Add the chicken to the pan and turn it well to ensure that the chicken is well coated. 3. Marinate the chicken for at... - 46.9039

GETTING READY 1) Preheat the oven to 160° F. MAKING 2) Take a medium skillet and heat 2 tablespoons of olive oil in it. Saute garlic and onion in it for about 3 minutes. 3) Add sundried tomatoes, basil, spinach, 1 teaspoon lemon pepper and pine nuts. Cook... - 45.6519

MAKING 1) Take a large skillet and heat oil in it. Saute onion and garlic, over medium-high heat, for about 5 minutes or until soft. 2) Stir in wine, tomatoes with their liquid, basil, oregano, black pepper, salt, green chili peppers and liquid red pepper... - 44.317

MAKING 1) Take a large non-stick saucepan and heat oil in it. Add red pepper flakes and garlic. Saute for 2-3 minutes or until garlic begins to become colored. 2) Add parsley, tomatoes, mint and basil. Bring the mixture to a boil. 3) Reduce the heat and... - 44.6941