1. Let frozen fillets stand at room temperature 15 minutes to thaw slightly. 2. Meanwhile, in 4-quart saucepan over medium heat, in hot salad oil, cook onion until tender, stirring occasionally. Stir in tomatoes with their liquid and next 4 ingredients; over... - 30.2234

Heat the olive oil over moderate heat for 1 minute in a heavy 10 inch skillet that has been coated with the cooking spray. Season the steak cubes with the pepper, add to the skillet, and brown for 4 to 5 minutes. Transfer the beef to a 4 quart Dutch oven. Add... - 41.2281

Rub the cod with salt and let stand for 30 minutes. Place in an ovenproof dish with the water or fish broth. Sprinkle with lemon juice, dot with butter and sprinkle with bread crumbs. Cover with aluminum foil and bake in a preheated 300° oven for about 30... - 31.5576

Place cod in 9-inch square baking dish. Microwave at 50% (Medium) for 3 to 5 minutes, or until almost defrosted, breaking apart after half the time. Let stand until completely defrosted. Set aside. In 3-quart casserole, combine olive oil, potatoes, red pe - 27.0683

Place the onions and stock in a large, heavy-bottom saucepan. Cook, stirring often, over medium heat until the onions are translucent and limp, then add the garlic and potatoes. Continue to cook, stirring often, just until the potatoes begin to stick to the... - 38.8153

Stewed Tomatoes With Sweet Basil is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 24.8555

Heat a browning dish for 6-8 minutes, following the manufacturer's instructions. Pour in the oil and tilt the dish to make sure the base is evenly covered. Add the chicken cubes and a little salt and pepper. Heat on HIGH for 2 minutes. Turn the chicken and... - 41.554

Heat butter in large heavy skillet. Add chicken pieces, sprinkle lightly with salt and pepper and brown well on all sides. Lift chicken pieces out of pan as they brown. Add onions to drippings left in pan and cook gently until yellow. Return chicken to pan... - 38.5151

1. Trim excess fat from lamb. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper. In a large flameproof casserole, heat oil over medium heat. Add lamb and cook, turning several times, until lightly browned, about 5 minutes. 2. Add garlic and onion to pan.... - 30.6669

This is a rustic and fabulous chicken dish that is a perfect healthy meal. The stew is prepared with fresh tomatoes, carrots, peas, basil and chicken. The stew is absolutely delicious and flavorful. Surely this stew would be a hit with your family! - 108.593

Preheat oven to 400°F. In 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent, about 1 minute. Add mush-rooms and cook until mushrooms are just tender, about 2 minutes; add wine and bring to a boil. Add tomatoes and... - 36.5625

Assemble Blender. Put drained tomatoes and remaining ingredients except fish into blender container. Cover and process at CHOP until vegetables and seasonings are finely chopped. Thoroughly rinse fish with cold water and pat dry. Put fish into a greased 1... - 31.7941

The pork neck is a well muscled and very flavorful cut of meat, with a lot more fat than the pork shoulder. I use pork neck in many wonderful preparations such as Bolognese, sweet and sour meatballs, grilling, soup or braising. Stewing is suitable for Pork... - 37.0583

1. Preheat oven to 425°F. In medium mixing bowl thoroughly combine all ingredients except tomatoes. Shape mixture into 6 equal balls. Spray rack set on 8 x 8 x 2-inch baking pah with nonstick cooking spray and arrange meatballs on rack. Bake, turning once,... - 21.1349

Aparna is cooking a meal in just few minutes. Pan Fried Cod served with Tomato Salad is a complete meal with a piece of fish for protein and a low fat salad on the side. She shows us how to put up the dish in just a jiffy. A must make meal after a long day at... - 142.126

Slice the peeled potatoes and put a layer in the bottom of a casserole. Cut the cod into small pieces, and put a layer on top of the potatoes. Now slice the onion and cut the bacon into neat pieces. Arrange a layer on top of the cod. Dot with a little... - 38.0115

Heat oil until haze forms above skillet. Add onion, pepper, mushroom, and garlic; saute until limp. Add bay leaf and tomatoes; simmer 30 minutes. Remove bay leaf. Arrange cod in greased baking dish. Pour sauce over cod. Bake in 350°F oven 40 minutes or until... - 30.8553

Preheat the oven to 190°C (375°F). Dip the fillets in flour and coat well. Melt the margarine in a non-stick pan over medium heat and add the oil. Saute the fillets for 2 minutes on each side. Place the fillets on an oven-ready plate, and add the onion,... - 39.0664

Preheat oven to 400°F. In 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent, about 1 minute. Add mush-rooms and cook until mushrooms are just tender, about 2 minutes; add wine and bring to a boil. Add tomatoes and seasonings... - 34.9729

Make the tuna mayonnaise Place the home made mayonnaise in a medium bowl. In a food processor fitted with a steel chopping blade, combine the tuna, anchovies, capers, and lemon juice and process until a smooth paste is formed. With the processor on, pour the... - 43.8509

Arrange cod pieces in 9-inch square baking dish with thickest portions toward outside of dish. Set aside. In small mixing bowl, combine spaghetti sauce, basil, oregano, garlic powder and pepper. Cover. Microwave at High for 1 1/2 to 2 minutes, or until mi - 27.0433

In a large saucepan cook the celery and onion in the butter or margarine till tender. Stir in Fish Stock or chicken broth, zucchini, cabbage, carrot, basil, thyme, pepper, and rosemary. Bring mixture to boiling, then reduce heat. Cover and simmer for 5 to 8... - 40.0674

1. Check the cod for any visible bones and remove. Discard any opened clams and wash the remaining clams in several changes of cold water; refrigerate until needed. 2. Heat the oil in a large pot over medium heat until hot but not smoking. Add the onions and... - 31.4959

In 2-quart casserole, combine oil, leek, green pepper, garlic, basil, turmeric and fennel. Cover. Microwave at High for 4 to 6 minutes, or until vegetables are tender, stirring once. Stir in remaining ingredients, except cod. Re-cover. Microwave at High for... - 42.2729

In 2-quart casserole, combine olive oil, leek, green pepper, garlic, basil, turmeric and fennel. Cover. Microwave at High for 4 to 6 minutes, or until vegetables are tender, stirring once. Stir in remaining ingredients, except cod. Re-cover. Microwave at - 34.7299

Try this version of amazingly delicious Fisherman's Stew recipe. An effortlessly prepared side dish recipe; the Fisherman's Stew is a dish that you would surely love to talk about with us! - 40.4668

In a large heavy pot, saute onion, garlic and parsley in olive oil until onion is soft. Stir in tomato paste. Mix in tomato sauce, stewed tomatoes, basil and water. Bring to a boil, reduce heat to low and simmer uncovered for 3 hours, stirring occasionally. - 29.7443

1. Warm the olive oil and garlic in a saucepan over low heat for 5 minutes. Season with salt. 2. When the garlic is tender, add the tomatoes and cook for another 5 minutes or until the tomato skins begin to crack. Add the basil leaves and warm gently. 3.... - 22.444

Heat oil in nonstick skillet. Add chicken and brown over medium heat about 10 minutes, turning once. Add remaining ingredients. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes. - 25.9886

Make your appetizers more appeasing with this unique pesto sauce. Chef Keith Snow shows how to add a punch of flavor to basic basil pesto with walnuts. Try blending this pesto at home and treat your family to an exciting, flavorful pesto delicacy. - 104.352

Moms' with kids who dislike fish are bound to try this Fish Burger at home! The chef here gives you a choice of fishes to choose in your burger, along with the very simple yet delicious sounding basil aioli, all made with least hassle, sure to appeal to both... - 100.293

Completely soften beans as directed . Combine all ingredients in crock pot; add water to cover and mix well. Cover and cook on high setting for 3 hours, then turn to low setting for 8 to 14 hours (or cook entire time on high setting for 5 to 7 hours). - 32.4872

Combine flour, salt and pepper in flat dish. Coat veal cubes in seasoned flour. Place butter in 2-quart glass casserole with coated meat. Cover. Microwave on medium for 10 minutes. Stir in remaining ingredients, except cornstarch and broth. Blend cornstarch... - 34.3339

This Beef Stew is the ultimate in beef stews that I've ever tasted. Try out this beef stew for a meal tomorrow and tell me if you like it ! - 40.4091

Heat oil in large saucepan or Dutch oven; saute onions several minutes, until translucent. Add remaining sauce ingredients; simmer 45 minutes. Prepare seafoods. Cook lobster. (Place in large kettle of boiling salted water 10 minutes.) Break claws and tail... - 40.8125

The brunswick stew is usually a chicken and vegetables prepared with available veggies. This brunswick stew recipe is flavored with basil, parsley and bayleaf. Cooked along with beef bones, ham and squirrel meat, this brunswick stew is almost like a country... - 43.9827

Cut fillets so you will have 6 pieces. Heat oil and garlic in a large, deep frying pan; fry salmon 3 minutes on each side. Sprinkle over the thyme, basil, rosemary, allspice, pepper, salt, onion, celery, parsley, and cayenne. Pour in clam broth and wine and... - 41.8198

In a heavy 6 quart Dutch oven, heat the olive oil over moderate heat fo 1 minute; add the onions, garlic, and celery, and cook, uncovered, unti the onion and celery are soft 5 to 8 minutes. Add the tomatoes, yellow squash, lima beans, wine, bay leaf, thyme,... - 33.2849

Heat oil in a large pot. Add onion and garlic. Saute until tender. Add tomatoes and juice, wine, tomato juice and broth to onion. In a cheesecloth bag, tie together bay leaf, basil and thyme; add bag and salt to pot. Simmer 10 minutes. Crack top shell of... - 43.1488

Cook macaroni shells, following label directions; drain. While shells cook, saute onion with basil in olive oil in large saucepan; stir in spaghetti sauce mix and tomatoes. Cover; simmer 10 minutes; add fish cubes; simmer 10 minutes longer. Spoon half the... - 33.4699

Simple neat and clean cooking and a creative presentation can turn a normal dish into a gourmet. This is exactly what has been done with this bacalhau a braz recipe. There is no technicality in preparing this dish, but cutting the ingredients neatly, cooking... - 90.2586

1. Place unwrapped frozen fish on plate; cook at medium low (30% power) 5 minutes, turning fish over once. 2. In 2-quart casserole or bowl, place turnips and 1/2 cup water; cover with casserole lid or large plate. Cook at high (100% power) 14 to 16 minutes... - 33.1702

This Beef Stew Milanese is a delicious beef gravy dish with parsley and basil seasonings. Try this stewed meat with mixed vegetables for your next meal. If you want to know more about this Beef Stew Milanese let me know. - 33.4883

1. In 12-inch skillet over medium heat, in hot salad oil, cook onion until tender, stirring occasionally. With slotted spoon, remove onion to large bowl; add ground beef, bread crumbs, egg, 1/4 cup water, 3/4 teaspoon salt, and 1/4 tea spoon basil; mix well.... - 30.4684

In a Dutch oven or a large saucepan cook the veal or beef stew meat, the chopped onion, and minced garlic in hot cooking oil till meat is brown. Drain off fat. Add the vegetable juice cocktail, lentils, bay leaf, lemon juice, and basil. Bring the mixture to... - 38.4193

Hot, fuming and delectable bowl of beef stew - how do you feel about this on a hectic, tiring day? This can be the best comfort food to serve on dinner, when you really need to relax on food. Watch the video and learn the easy process. This is going to be... - 116.055

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook beef chunks until browned on all sides. Add salt, basil, pepper, and 1 1/2 cups water; over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour. 2. Add whole carrots and... - 32.5815

Trim and discard any excess fat or membrane from meat. Heat oil in a 5-quart kettle over medium-high heat. Add veal, a portion at a time, and cook until well browned on all sides; lift out and set aside. Add onion and garlic to pan and cook, stirring, until... - 39.6078

Pumpkin and mixed vegetable stew is a great way to eat all your required vegetable for a day in one helping. It looks vibrant with all the colors from different vegetables and tastes pleasant with the fish herbs and spices. Take a look at the video clip for... - 119.252

Heat Crisco® Oil in Dutch oven (non-reactive or non-cast iron) on medium heat. Add onions, green peppers and garlic. Cook and stir until tender. Add zucchini and eggplant. Cook 5 minutes, stirring occasionally. Stir in tomatoes, dill weed, basil, black... - 44.0205

1. Trim excess fat from pork. Season with salt and pepper. In a nonreactive Dutch oven, heat olive oil over medium-high heat. Add pork and cook, tossing, 3 to 5 minutes, or until lightly browned on all sides. 2. Add onion and bell peppers and cook 2 to 3... - 30.6204

Bring water to boil in a large soup kettle; add next eight ingredients. Lower heat, cover and cook 10 to 15 minutes or until vegetables are just tender. Stir in salt, spaghetti, and olives. Cook until spaghetti is just barely tender, stirring... - 40.9017

Spicy Sausage Stew is an exquisite pork preparation that is sinfully delicious. Try this excellent Spicy Sausage Stew recipe and surprise your guests with its wonderful flavor and texture! - 36.8842

I love potato and it goes without saying that this Potato Topped Stew is my hot favorite. The flavors of mashed potatoes, cheese and seasonings make this Potato Topped Stew taste yum. Just check out the recipe of the rich and flavorsome Potato Topped Stew. - 43.4014

This savory chicken stew recipe has a unique blend of broiler-fryer, sliced zucchini, tomatoes pepper and delightful spices. Follow this savory chicken stew recipe and you can for sure have a filling meal. Check it out! - 36.3049

Season chicken pieces with salt, pepper and paprika. Place leg and thigh pieces in large skillet and cover with cold water. Add onion, celery, bay leaf, parsley and seasonings. Cover and bring to boil. Continue cooking 16 minutes over medium heat. Add... - 43.3194

Put successive layers of potatoes, leeks, celery greens, seasoning and pork in clay baker. Cover with boiling water. Close and bake 1/2 hour. Remove clay baker from oven (be careful of steam), lower oven temperature. Add pieces of fish. Stir in hot... - 38.2849

Render out pork in a large saucepan. Clean fish, remove skin, and cut into pieces. Add fish and onion to fat, then add potatoes, seasonings, and boiling water. Cook until potatoes and fish are tender (about 30 minutes). - 26.8863

1 Preheat the oven to 425 °F. Cut the fish fillet across in thick slices. 2 Layer the fish and the vegetables in an ovenproof casserole. - 26.564

1. Spray an 8-quart saucepan with nonstick spray and set over medium heat. Add the potatoes, carrot, onion, linguica, and garlic; cook until the onion begins to soften, about 6 minutes. Stir in the tomatoes, clam juice, wine, saffron, oregano, and crushed red... - 30.1973

Soak codfish in cold water overnight, changing water a few times. Put all ingredients except potatoes in a stewing kettle, cover, and bring to a boil. Add potatoes. Cook over low heat for about 1 hour. If liquid cooks away, add a little more water as needed. - 32.8599

Place the butter in a microwave-safe bowl and melt 1 minute at HIGH. Add the onion, garlic, green pepper and stir together. Microwave 2 minutes at HIGH. Stir and add the remaining ingredients except the fish. Stir well, microwave 5 minutes at MEDIUM-HIGH. Cut... - 39.4134

In a flame-proof casserole, combine beef stew, onions, peas and 1/2 t basil. Bring to a boil and simmer 5 minutes. Top with biscuits, sprinkle remaining basil over all. Bake as directed on biscuit package. Note: It is important that stew mixture be very hot... - 26.5352

Sprinkle aubergines and courgettes with salt, and put in a colander. Place a weighted plate on top, so excess moisture and bitterness will be pressed out. Leave for 1 hr. Pat dry. Heat olive oil in a large saucepan. Gently fry garlic and onions until soft and... - 42.419

Scandinavian Seafood Stew is a tasty seafood medley that will definitely captivate your taste buds. I love the dish and often serve it for family dinner and also for formal parties. Serve the Scandinavian Seafood Stew at home and see how tempting it is for... - 45.1342

In a 4 to 5-quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings and cook, stirring, until onion is soft (about 10 minutes). Add tomatoes (break up with a spoon) and their liquid; stir in vermouth,... - 39.0862

1. Separate fish fillets, reserving seasoning packet. Arrange fish on microwave-safe plate. Microwave, uncovered, on high 1 minute or until fish is pliable. Cut fish into 1-inch pieces; set aside. 2. In 3-quart microwave-safe casserole, combine celery and fa... - 27.8289

What better way to get your daily dose of vegetables than the delectable, healthy, and super-easy vegetable stew. Simple, satisfying and loaded with farm-fresh and fabulous vegetables, this delicious vegetarian zucchini and tomato stew is not only filling,... - 15.9248

Simmer all ingredients in saucepan until tomatoes fall apart. - 26.5046

1 In a 12 inch nonstick skillet, heat the oil over low heat. Add the garlic and cook, stirring, for 2 minutes. Add the green and jalapeho peppers and cook, stirring frequently, for 5 minutes. Add the water and cook, stirring occasionally, for 4 minutes or... - 32.7064

In large heavy saucepan, heat oil over medium heat. Cook garlic, onion and red or green pepper 3 to 5 minutes or until softened. Add tomatoes, with their juice, breaking up tomatoes with back of a spoon. Stir in clam juice, thyme, black pepper, hot pepper... - 33.1009

Cook and stir onion and chili powder in margarine in 4-quart Dutch oven over medium heat until onion is tender, about 5 minutes. Stir in tomatoes (with liquid), peanut butter and salt. Break up tomatoes with fork. Heat to boiling; reduce heat. Cover and... - 40.2286

1. Let the fish fillets stand at room temperature to thaw partly while preparing Step 2. 2. Combine potatoes, onion, sugar, salt, pepper, Worcestershire sauce, pickling spices tied in cheesecloth and tomatoes in large kettle; bring to boiling; cover and... - 33.2277

I'm still posting eggplant recipes, and I still have more, because eggplants and zucchinis are the main things we've been getting from farmers market every week for over a month now. And I took the opportunity to show how Turks are crazy about eggplant! Cive... - 42.8762

In a large kettle or Dutch oven combine chicken broth, tomatoes, lentils, potato, carrot, onion, celery, parsley, basil, garlic, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 35 to 40 minutes or till the lentils are tender. - 31.7683

In 3-quart casserole dish, heat sausage at high5 to 6 minutes; stir once. Drain. Stir in remaining ingredients. Cover with glass lid. - 35.0269

Soak the rabbit pieces in cold salted water for two hours. Drain and dry. Heat the oil in a large saucepan. Saute the rabbit, bacon, onions, garlic and parsley for about 1/2 hour. Add the basil, bay leaf, salt and pepper to taste and wine. Cover and cook over... - 33.2834

This easy stew recipe is prepared with beef and flavored with basil. Baked with celery, onions, carrots and potatoes, the easy beef stew is made with lean beef and can be served with a green salad for a full meal. - 38.1938

1. In a large saucepan, bring coconut milk, broth, lemongrass, and ginger to a boil. Add chicken, cover pan, reduce heat to medium-low, and simmer 10 minutes. 2. Add mushrooms, scallions, carrot, nam pla, jalapeno pepper(s), honey, chili oil, and 2... - 27.8532

Oven Beef Stew has a Yummy taste. The beef chuck and dry red wine gives the Oven Beef Stew Incredible taste. - 39.3972

Cut beef steak into 1/4 inch thick strips; cut each strip into 1 inch pieces. Combine garlic with1 tbs.oil; stir into beef and reserve. Saute onion in remaining oil in lg.saucepan 3 minutes. Sprinkle with basil and pepper; cook and stir 1 minute. Add... - 38.6996

This Chicken Stew is one of the most nicely done recipes I have seen so far. This Chicken Stew is easy, quick and hearty. Do check it out! - 38.8668

When summer squash abounds, the best way to make the most of it is to pulp it into yummy stew. To add some more taste to it, you can further add some tomatoes and hearty herbs to stir up a comforting bowl of soup. Chef Keith's recipe would be an able guide in... - 103.902

Combine flour, salt, and pepper; coat meat cubes in seasoned flour. Brown in hot shortening in small Dutch oven; add soup, water, onion, and basil. Cover and bake in moderate oven (375°) about 1 hour. Add potatoes, carrots, and wine. Cover and bake 1 hour... - 30.1856

Advance preparation: Combine flour, 1 tea spoon salt, and dash pepper in plastic or paper bag. Shake meat cubes with flour mixture to coat. In Dutch oven brown the meat in hot shortening. Stir in soup, instant minced onion, basil, and 3/4 cup water. Cover;... - 38.633

Wonderful seafood dish from Brazil. - 43.0742

“This is one of my favourite fish dishes - a wonderful combination of Brazilian ingredients where the flavours work perfectly together. The lime added at the end gives it a wonderful zesty finish and really lifts the dish. You can use any type of fish but... - 35.8738

Trim fat off lamb; brown in oil in skillet. Add all remaining ingredients except potatoes and flour. Simmer for 1 hour and 30 minutes. Add potatoes; simmer for 30 minutes longer or until potatoes are tender. Blend flour and 2 tablespoons water to make a... - 35.6066

Use fresh or canned tomatoes. Heat to boiling point in small saucepan. Add bread, artificial sweetener, salt, peppercorns; stir well, and mix in any other desired seasonings. - 27.6928

Heat oil in saute pan over medium heat. Add onion and garlic; cook 2 minutes over low heat. Add red pepper, chili pepper, tomatoes, tomato paste and herbs. Add Worcestershire sauce, mix well and season with salt and pepper. Bring to boil and cook 30 minutes... - 29.7422

Beef Stew With Adzuki Beans is very good. Good to eat, healthy on the body and easy to prepare - Beef Stew With Adzuki Beans has it all. Everyone at home will love it! - 40.7503

1. Combine flour, salt and pepper in flat dish. Coat veal cubes in seasoned flour. Place butter in 2-quart glass casserole with coated meat. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 10 minutes. Stir in remaining ingredients, except - 28.973

No need for bread. This hearty stew is loaded with vegetables and, best of all, the herb dumplings cook right on the stew. - 39.8836

Heat butter in heavy skillet or saucepan. Saute onion over medium heat for 5 minutes. Pour in tomatoes with liquid. Crumble bread and stir in. Add sugar, herbs and seasonings. Mix in lentils. Cook over low heat for 1 hour until mixture is thick. - 34.8277

1. Wash the gizzards and hearts very well and put them in a saucepan with the broth, onion, bay leaf, and salt and pepper to taste. Bring to a boil, cover, and simmer until tender, about 45 minutes. 2. Remove the gizzards and hearts, chop finely and reserve.... - 35.4142

Beef And Lentil Stew is a very easy and tasty stew to prepare. Even my husband who is not a stew fan, loved this Beef And Lentil Stew. So do try making it today. - 39.2046

Heat oil. Saute onion, garlic, parsley, celery and lungs. Add cranberry juice, stock, tomatoes, salt and yeast. Cover. Simmer for 20 minutes. Add sweet basil and beans. Cover again and simmer for 1 hour longer. Garnish with bacon bits. - 36.7706

1. Pierce meat deeply on all sides with a large fork. Cut into 1-inch cubes. In a deep 1 1/2 quart casserole with lid, combine meat, juice, broth, bay leaf, Worcestershire sauce and basil. Add vegetables; stir well, making sure meat is covered by liquid. 2.... - 32.1016

In Dutch oven brown the meat and onion in hot oil. Drain off fat, Add water, wine, bouillon granules, basil, thyme, and dry mustard. Bring to boiling. Reduce heat; cover and simmer about 30 minutes or till meat is tender. Add carrots, potatoes, celery, beans,... - 36.5274

Rinse and drain lentils. In a large saucepan combine lentils, chicken broth, undrained tomatoes, potato, carrot, celery, onion, parsley, basil, garlic, and pepper. Bring to boiling; reduce heat. Cover and simmer for 45 to 50 minutes or till lentils and... - 30.048

Cut lamb and eggplant into 1/2 inch cubes. Heat wok over high heat; add oil. Stir-fry half the lamb at a time in hot oil till browned. Remove all from wok. Stir-fry onion and garlic in wok. Return lamb to wok; stir in undrained tomatoes, salt, basil, and... - 40.4132

1 Layer lamb, onions and carrots in an electric slow cooker; season with salt, pepper, instant chicken broth, basil, thyme and garlic; pour water over; cover slow cooker. 2 Cook on low (190° to 200°) for 8 hours, or on high (290° to 300°) for 4... - 31.466

Combine flour, salt, and pepper; coat meat cubes with the seasoned flour. In a small Dutch oven brown meat in hot shortening. Add tomato soup, the soup can of water, chopped onion, and basil. Bake, covered, at 375° for 1 hour. Add potatoes, carrots, and... - 33.2482

1. Heat oil in a large saucepan. Add garlic, chillies and onions and cook over a medium heat, stirring constantly, for 5 minutes or until onions are soft and golden. 2. Add okra, eggplant (aubergines), tomatoes, beans, tofu, wine and sugar. Bring to the boil,... - 32.2337

Mix the flour with the basil, salt and pepper and use to coat the steak cubes. Reserve any leftover flour. Heat the beef dripping or lard in a frying pan. Add the steak cubes, in batches, and brown on all sides, using more dripping or lard as needed. Transfer... - 41.8307

Mix the flour with the basil, salt and pepper and use to coat the steak cubes. Reserve any leftover flour. Heat the beef dripping or lard in a frymg pan. Add the steak cubes, in batches, and brown on all sides, using more dripping or lard as needed. Transfer... - 45.7871

In large heavy saucepan, heat oil over medium-high heat; add beef and brown all over. Reduce heat to medium-low. Add garlic and onions; cook until softened, about 4 minutes. Sprinkle flour over meat and onions; cook, stirring, until flour browns. Add stock,... - 40.5196

Looking for a way to use up your zucchini? This recipe will help. - 36.5765

Cut fish into 1-inch (2.5 cm) chunks. Drain clams, reserving juice; set aside. In large heavy saucepan, heat oil over medium-high heat; cook onions and garlic until tender, about 2 minutes. Stir in tomatoes, tomato juice, reserved clam juice, parsley, lemon... - 30.2654

Combine chicken broth, tomatoes, carrot, celery, onion, water, basil, and tomato paste in a large Dutch oven. Add salt and next 3 ingredients, stirring well to combine. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Stir in turkey, peas, and... - 31.1507

Combine all ingredients in a large sauce pot. Cover and cook 10 minutes, stirring occasionally to prevent sticking. Pour hot into hot jars, leaving 1 -inch head space. Adjust caps. Process 15 minutes at 10 pounds pressure. - 25.4769

This is an easy, hearty meal with a classic home style feel. Just place it in the oven before running errands, or going shopping and see the incredible meal that awaits you when you get home. Great comfort food for those cold winter nights. - 47.4469

Brown the meat in the oil very quickly over high heat. Remove from the pan, and saute the yellow onions and the garlic together until the onions brown a bit. You may have to add oil. Add the remaining ingredients to a stewpot (use only 1/2 cup of the broth... - 36.1422