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Basil Carrot Recipes
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Zucchini And Carrots Basil
1) In 13-oz casserole mix all ingredients except pepper.
2) Seal tightly.
3) Microwave on high (550 watts) for 30 to 60 sec [1 to 1 1/2 min]. Stir in between.
4) Seal tightly.
5) Microwave about 30 sec longer [30 to 60 sec longer] until... - 40.5049
Lemon Basil Carrots
1) Preheat the oven to 200°F (100°C).
2) Add the baby carrots in rapidly boiling salted water and cook for about 15 minutes, until tender, drain well.
3) Toss the carrots with the butter, lemon juice, garlic powder and basil.
4) Keep... - 36.399
Zucchini And Carrots With Basil
Mix all ingredients except pepper in 16-ounce casserole.
Cover tightly and microwave on high (100%) 1 to 1 1/2 minutes; stir.
Cover tightly and microwave until crisp-tender, about 30 to 60 seconds longer.
Sprinkle with pepper. - 29.7566
1. In medium skillet melt butter and simmer with cover adding carrots, sprinkling with salt and crushed basil for 10 to 12 minutes till carrots are tender.
2. Serve alongside fish or as desired. - 29.5686
In medium skillet, melt the butter or margarine; add the sliced carrots.
Sprinkle with salt and basil.
Cover skillet and simmer 10 to 12 minutes, or just till carrots are tender.
Garnish with parsley. - 29.2916
Baby Carrots With Fresh Basil
Place carrots in a saucepan and just cover with boiling water.
Cover the pan, bring to the boil and cook for 10 minutes.
Drain, toss well with basil, add butter and return to the heat.
Allow the butter to melt, mixing well with the carrots. - 22.9002
Slice 6 medium carrots.
Simmer, covered, in salted water till tender, about 10 to 15 minutes; drain.
Combine 1 tablespoon melted butter; 1/4 teaspoon salt; and 1/4 teaspoon dried basil leaves, crushed; toss with carrots. - 21.9729
Melt the butter in a heavy skillet. Add the remaining ingredients, cover, and simmer gently over very low heat for 10 to 12 minutes, or until the carrots are crisp-tender. No water is needed. - 20.4482
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