Melt butter with olive oil in a large frying pan. Add courgettes and cook, stirring frequently over medium-high heat, until just golden, 10 minutes. Reduce heat to medium-low. Add garlic and cook, stirring occasionally, until courgettes are soft, 5-10... - 42.5403

In a 5 to 6-quart pan, bring 3 quarts water and vinegar to boil. Also melt butter in a 5 to 6-quart pan over medium-high heat. Add shallots and stir until golden, about 2 minutes. Add cream and broth. Boil on high heat until reduced to 1 cup, about 10... - 43.9987

1. Combine the flour, pepper & salt in a bowl and coat the chicken evenly with the flour, shaking off the excess. 2. Heat oil and butter in a pan, add the chicken, and cook over medium heat for 5-6 minutes each side. Remove from the pan and keep warm. 3.... - 36.9134

In a large saucepan cook the farfalle until al dente. Drain and set it aside. In a large skillet heat the butter over moderate heat and saute the garlic. Add the pancetta and cook until just crisp. Drain the fat from the pan and return the pan to heat. Add... - 34.1851

GETTING READY 1. Preheat oven to 400° F. 2. Take a non-reactive heavy saucepan, mix in vinegar, shallot and wine. On high heat, reduce the liquid till it is almost evaporated. 3. Mix cream and lower the heat. Stir in dried basil. Reduce the cream to a sauce... - 44.3595

Vegetables Eggplant, tomato, zucchini, onion, capsicum, green asparagus all: cut into big slices. Marinate the vegetables in olive oil, salt, pepper and a little thyme, then grill them. Keep aside. Cut the fish fillet into 6 portions, season with salt and... - 36.4594

Prepare Tomato Basil Butter Sauce. Melt 1 tablespoon butter in a small skillet. Add tomato, sugar and garlic. Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens. Remove pan from heat; stir in remaining butter until... - 45.3998

1. Butter a deep skillet or similar pan large enough to hold the salmon steaks in a single layer without touching. 2. Pour enough of the Court Bouillon into the skillet so the fish will be just barely covered when added to the skillet. Bring the liquid to... - 29.2335

GETTING READY 1. Preheat the oven to 350°. 2. Take a heavy 1-quart saucepan and allow the cream to boil till it is decreased to 1 cup. 3. Add basil and tomato sauce and allow the mixture to boil. 4. Take away from heat and keep aside. 5. Whisk ½ cup... - 42.8668

Cut the chicken breast in half. Flatten with a mallet to 1/8" thickness. Place chicken in a shallow dish and pour lemon juice over it. Turn to coat well and marinate for 15 minutes. Melt 1 tablespoon of the butter in a large skillet over medium heat. Drain... - 37.7262

GETTING READY 1) Preheat the oven to 325° F. 2) Use a blender or a food processor fitted with a steel blade, to combine the chicken with the eggs, yolks, cream, salt, pepper, and nutmeg in two batches. Process to a smooth paste. Add the prosciutto to the... - 47.1455

Heat oil in large heavy skillet over medium-low heat. Add onion and cook until soft and transparent, about 10 minutes. Add garlic and cook an additional 2 minutes. Blend in tomatoes and herbs. Increase heat to high, bring to boil and cook until some of liquid... - 41.2213

Brown sausages and make pepper sauce; cover and refrigerate if made ahead. Place sour cream in a bowl; beat in eggs, one at a time. Stir in salt, pepper, and basil; set aside. In a 10-inch frying pan with ovenproof handle, melt 2 tablespoons of the butter... - 37.6641

1. Finely chop the scallions. Mince the basil. 2. In a medium-size bowl, beat the egg white until frothy. Stir in the scallions, half the basil, the veal, bread crumbs, 1/4 cup of the evaporated skimmed milk, the nutmeg, allspice and pepper. Form the mixture... - 36.3782

MAKING For Creamy Lemon-Dill Sauce: 1. In a heavy small saucepan, over medium heat heat whipping cream until it comes to a boil. 2. Reducing heat to low add garlic and simmer mixture about 15 minutes until garlic is tender and cream has reduced in volume... - 44.3913

GETTING READY 1) Use a small saucepan, to dissolve cornstarch small amount of cream. Stir the mixture until smooth. 2) Add remaining cream, cheese and salt. Blend well. MAKING 3) Place the saucepan over medium-low heat to bring the mixture a boil. 4) Reduce... - 36.0966

GETTING READY 1) Over rapidly boiling water, steam the zucchini for 2 to 3 minutes, or until they turn crisp tender. 2) Remove from heat. 3) Quickly place under cold running water to stop the cooking. This will also help in preserving the color. 4) Drain... - 39.086

1. Blend pistachios, basil leaves and garlic clove in a food processor until finely chopped. Add butter and lime juice; blend until incorporated into mixture. Season to taste with salt, pepper and hot sauce. Chill. 2. Preheat oven to 400°F. 3. Place salmon... - 30.9509

1. In a large saucepan cook green onions in margarine or butter till tender. Add broth; bring to boiling. Add spinach, the 1 cup basil, and pepper. Return to boiling; reduce heat. Simmer, covered, for 10 minutes. Remove from heat; cool slightly. 2. Transfer... - 34.0988

Combine sugar, evaporated milk, corn syrup and butter in 1 1/2-qt. glass casserole. Microwave at high setting 6 minutes, stirring every 2 minutes. Stir almond brickie chips into syrup. (Sauce is thin, but will thicken on standing.) Cool sauce to room... - 28.1578

MAKING 1. In a medium size saucepan mix the first 4 ingredients. 2. Cook the ingredients on medium heat. Stir till all the sugar dissolves. 3. Remove the mixture from heat and add peanut butter. SERVING Serve peanut butter ice-cream sauce warm over ice-cream. - 32.9732

GETTING READY 1) Pre-heat the oven to 160C/fan 140C/gas mark 3. Take a 6 x 10cm loose-bottomed tart tins that are 3cm in depth. Butter and flour them. 2) In a bowl, add in the flour, almonds, and sugar, and mix together. Then, rub in the butter into the bowl... - 44.2651

MAKING 1. In a saucepan combine cream with basil leaves and stalks, reserving 4 sprigs for garnish 2. Place pan on a low flame and bring to a simmer. 3. Take pan off the heat and stand for 5 minutes until flavor of basil is incorporated into the cream 4.... - 41.4451

Slice the parsnips and simmer in the cream until soft. Puree, strain, then add the eggs and lemon juice. Mix well and season. Butter a mould of about 1 litre/2 pint capacity and sprinkle the inside with basil. Spoon in the puree and stand the mould in a... - 37.6937

MAKING 1) Use a medium saucepan to heat butter and oil over medium heat. 2) Use a sieve to press the tomatoes and juice into hot butter mixture. 3) Discard seeds. 4) Add basil, salt and pepper. 5) Place the saucepan over high heat to bring a boil. 6) Reduce... - 41.0489

GETTING READY 1) In a colander, sprinkle the zucchini sticks with a little salt and allow to drain for 30 minutes; then pat dry with cloth. MAKING 2) In a pan, cook the tagliatelle in the boiling salted water, until tender. 3) In a large pan, saute the... - 43.8352

MAKING 1) In a saucepan, blend the tomato paste and water together. 2) Stir in the diced tomatoes, olive oil, and garlic. 3) Simmer for 25 minutes, stirring occasionally, or until volume is reduced to about 1/3. 4) Discard the garlic, then whirl the mixture... - 41.1856

In a large saucepan, melt butter over medium heat. Add green onions, garlic and walnuts; cook, stirring, for 2 minutes or until onions are softened. Stir in cream and Parmesan. Keep warm over low heat; do not let mixture boil. Cook pasta in a large pot of... - 31.5263

GETTING READY 1.Using pestle and mortar or knife and chopping board, mash garlic and sweet basil to make a creamy paste. MAKING 2.In a mixture of garlic and sweet basil, put oil, butter and grated cheese and mix well. SERVING 3.Serve after adding boiled... - 30.5296

1. Sprinkle the liver with the salt and pepper. Put the flour on a plate or a sheet of wax paper and press the liver into the flour to coat. 2. Heat the oil and 1 tablespoon of the butter in a heavy 9- or 10-inch skillet over high heat for about 1 minute. Add... - 32.132

TO PREPARE THE BASIL SAUCE: Put the olive oil, butter, and pesto in a small heavy saucepan and cook gently over medium heat for 2 minutes; do not allow to brown. Add the stock and milk and bring to a boil over high heat. Add the arrowroot mixture, which will... - 39.5911

Place the cream cheese in a small bowl; set aside to soften. Meanwhile, in a large skillet, stir together the broth, orange juice, carrots and dried basil. Cover and bring to a boil, then carefully add the haddock. Reduce the heat, cover and gently simmer for... - 41.5674

GETTING READY 1. Take a knife and make butter into three equal pieces at room temperature. 2. Break the tough ends of asparagus and scrape off the scales. MAKING 3. Take a double boiler and mix half the quantity of orange juice, egg yolks, basil, pepper and... - 43.7197

1. To make filling, place ricotta cheese, sun-dried tomatoes, olives, artichokes and green peppercorns in a bowl and mix to combine. 2. Place spoonfuls of filling down the center of each veal schnitzel. Fold in sides, roll up veal and secure with... - 38.0871

GETTING READY 1. Prepare the noodles if making. Cook when the sauce is done. In case of ready-made noodles, cook, drain and keep warm. 2. In the food processor, grate the Parmesan finely. 3. With a knife or using the slicing blade of the food processor,... - 47.1189

One of the best salmon recipes I've come across for simplicity and taste - 35.6676

1. make the corn pudding: Preheat the oven to 400°. Butter four 1-cup ramekins. In a medium saucepan, combine the corn, milk and heavy cream and simmer over moderately high heat for 2 minutes. Puree half of the mixture in a blender. Return the puree to the... - 33.4379

1. Combine bread crumbs, Parmesan and pepper in a shallow dish. 2. In a bowl, combine Italian dressing, basil, lemon juice, capers and egg. Stir to blend. 3. Heat olive oil and butter in a saute pan over medium heat. 4. Soak fish in Italian dressing mixtu - 30.9687

For sauce: Grate zucchini over colander; sprinkle lightly with salt. Let drain for 30 minutes. Rinse; squeeze dry. Melt butter in heavy small skillet over medium-high heat. Add zucchini and stir until cooked, about 3 minutes. Transfer to bowl. Stir in basil,... - 41.5944

MAKING 1 In a bowl, cream butter, Parmesan, parsley, garlic, basil and marjoram, using a wooden spoon until well blended. 2 Or, in a blender, combine all the above mentioned ingredients and blend well. 3 Gradually add oil, beating constantly. 4 ... - 37.9248

MAKING 1) In a saucepan, melt the better. Add in the flour and stir well. 2) Pour in cold milk gradually while continually stirring. Stir till the mixture turns smooth and creamy. 3) Season with salt and pepper. Allow it to boil for about 3... - 33.5621

Melt the butter in a saucepan over low heat. Stir in the sugar, syrup and cream. When the sugar has dissolved, bring the mixture to a boil. Remove the pan from the heat. Cool slightly before serving. - 24.9238

Pesto can be used in a various ways – over scrambled eggs or even with potatoes, shrimp or steak. - 34.5831

Wash and peel Jerusalem artichokes; slice. In covered pan cook in a small amount of boiling salted water till tender, 10 to 15 minutes. Drain well. Melt butter in a saucepan; blend in flour, salt, and white pepper. Add cream or milk all at once. Cook and stir... - 31.9548

Whip cream until stiff. Beat egg until light; add sugar and salt and beat well; add melted butter gradually, beating constantly; add vanilla. Fold egg mixture into whipped cream. Chill and serve or about 1/2 hour before serving, pour ice cream sauce into... - 35.3625

MAKING 1) In a pan, melt the butter into a pan, add the onion and saute till browned 2) Add in the flour and cook the mixture 3) Add in the cider and using a whisk, briskly whisk 4) Bring the sauce to a gentle boil 5) Add in the salt, pepper and the nutmeg... - 45.7993

MAKING 1) In a saucepan, melt the better. Add in the flour and stir well. 2) Pour in cold milk gradually while continually stirring. Stir till the mixture turns smooth and creamy. 3) Season with salt and pepper. Allow it to boil for about 3... - 32.262

MAKING 1) In a saucepan mix sugar and cream. 2) Add butter and stir over low heat till sugar dissolves. 3) Boil and simmer gently for 5 minutes till mixture turns into caramel color. 4) Take off pan from heat, stir in raisins and cool. SERVING 5) Spoon... - 36.6825

Trim the veal, removing any fat. Finely chop the veal, ham and parsley together, using the double-bladed chopping knife. Add the egg and seasoning and mix well. Shape into rounds about 1 cm/1/2 in thick. Dredge the rounds with flour, shaking off any... - 40.7741

MAKING 1) In a bowl over a pan of simmering water, place the butter after cutting it. 2) Once the butter has melted, add the cream and whisk the ingredients together till they have blended. 3) Add the egg yolk and keep whisking till the sauce has... - 35.4455

In a large saucepan melt half the butter and saute the shrimp in 1 tablespoon of the garlic and shallots. Add the wine, creme fraiche, and mustard, and simmer for 5 minutes. Add the peas and apples, and eook for 5 minutes, more. Keep warm. In a large skillet... - 37.39

MAKING 1) In a skillet, saute the chopped and whole pecans in the margarine for a few minutes, then allow to cool. 2) Remove and discard the mint leaves from the rhubarb sauce. 3) In a bowl with the vanilla ice cream, stir the rhubarb sauce, wine and cooled... - 34.7328

GETTING READY 1. Preheat the broiler. MAKING 2. Take a bowl and mix Parmesan cheese, basil, oregano, marjoram, butter and breadcrumbs to prepare the topping. 3. Take a heavy 1 ½ quart saucepan and mix Gorgonzola cheese, nutmeg and cream and allow it to... - 47.332

GETTING READY 1. Prepare a double boiler. To do so, in a small sauce pan, simmer 3 inches of water on a low flame. MAKING 2. Use a stainless steel basin or Pyrex glass bowl, which will fit over the saucepan without the base touching the simmering water.... - 35.4741

Peel onions and cut a shallow X in the bottom. Place the onions in one layer in a saucepan. Add the stock, cover, bring to the boil, reduce heat, and cook 30-40 minutes or until tender. Drain well, reserving the cooking liquid. Place onions in a greased,... - 45.6854

In a small mixing bowl stir together cream cheese, milk, and Worcestershire sauce till smooth. Stir in celery, carrot, sesame seed, and oregano. Spread 1 side of each slice of bread lightly with butter or margarine. Spread cream cheese mixture on the buttered... - 44.506

1. In a heavy casserole, one that can be put over direct heat (it is best to use an enameled cast-iron casserole here), combine all the butter and half the cream. Over low heat, simmer until the butter and cream have melted. This should take less than 1... - 25.3662

GETTING READY 1) Arrange all the ingredients to be used for cooking. MAKING 2) In a large pan, heat the oil. 3) Fry the onion and garlic... - 46.1532

1. Heat olive oil in a large saucepan over medium heat. Add fennel and garlic, cook for 1 minute, stirring frequently. Add juice, and bring to a boil. Reduce heat, and simmer for 2 minutes. Remove from heat, stir in 1 cup basil, hot pepper sauce, and 1/4... - 28.7811

GETTING READY 1) In a vegetable steamer, place the zucchini and carrots and steam for 5 to 7 minutes, or until crisp-tender. 2) In a heated serving platter, arrange zucchini and carrots. Loosely cover the platter with a foil to keep warm. MAKING 3) In a... - 48.2798

Preheat oven to 350 °F (180 °C). Heat 1 tbsp (15 mL) olive oil in saute pan over medium heat. Add onion and garlic; cook 6 minutes over low heat. Add tomatoes and basil. Season and cook 10 minutes over low heat, stirring occasionally. Stir in fish... - 33.2291

GETTING READY 1) Cut the carrots into slices of 1/8 inch. 2) Food processor may also be used to slice the carrots. 3) In a vegetable... - 24.848

MAKING 1. Add garlic and onion to heated oil-butter mixture and on medium heat, sauté for 2 top 3 minutes gently. 2. Mix in celery and carrots and fry to golden. Add parsley, basil, salt, and pepper and toss. 3. Add shrimp, toss slightly and discard... - 45.9409

1. For sauce, in a small mixing bowl stir together the orange juice, cornstarch, basil, salt, and crushed red pepper. In a large skillet heat butter or margarine and peanut oil over medium-high heat. Add shrimp and garlic; cook and stir for 2 to 3 minutes or... - 32.4865

In a large bowl mix together the salsa ingredients. Set the salsa aside. In a separate bowl beat the eggs with the cream to incorporate. Set the eggs aside. In a small bowl mix together the chopped herbs, pine nuts, olive oil and cayenne. Place 1/4 of this... - 41.6527

GETTING READY 1) Preheat the grilling equipment. MAKING 2) Take peppers and put under the hot grill for about 10 minutes or until their skins are charred . Flip occasionally to evenly roast on all sides. 3) In the meantime, take a small bowl and soak... - 46.3206

MAKING 1. To make meatballs, in a bowl mix ground beef, egg, breadcrumbs, Parmesan cheese, basil, tomato sauce, garlic and onion to combine. 2. With wet hands, roll the mixture into small balls, place on a plate lined with plastic food wrap and refrigerate... - 44.9391

If using lemongrass, remove tough outer stalks. Smash inner stalks, thinly slice and mince finely. In a small skillet, heat oil over medium-low heat. Cook lemongrass or lemon peel and green onions 45 seconds or just until aromatic. Remove from heat; cool... - 43.5398

MAKING 1) Take a medium saucepan and melt margarine and oil in it over medium heat. 2) Stir in tomatoes and garlic and cook until tomatoes are softened. 3) Add in whipping cream and cooking wine and boil for 10 minutes. 4) Simmer again for 3 minutes after... - 38.7508

Blanch the herbs in boiling water for 15 seconds. Remove and plunge them into cold water for 30 seconds. Drain the herbs and pat them dry. In a blender puree the herbs with 1/4 cup of the olive oil. Set the mixture aside. In a food processor combine the egg... - 40.8537

MAKING 1. In a food processor process shallots, chillies, galangal or ginger, lime leaves, lemon grass, tamarind, 1 tablespoon lime juice, water, shrimp paste and dried shrimps to make a thick paste, adding a little more water if necessary. 2. In a bowl place... - 43.185

Following package directions, cook pasta in a large kettle of boiling salted water until al dente. Meanwhile, in a pan, combine basil, parsley, garlic, butter, oil, Parmesan, salt, nutmeg, chile, and hot water; heat mixture over low heat until you drain the... - 32.7521

1. Place the fish fillets in a shallow dish in a single layer. Pour over the olive oil and sprinkle with the crushed peppercorns. Lay the orange slices on top of the fish. Cover the dish, and leave to marinate in the fridge for at least 4 hours. 2. Halve the... - 39.426

MAKING 1. To cook the chicken, dust it with cornstarch. 2. In large frying pan, heat 1/2 cup of the olive oil to medium temperature, add chicken and cook, turning, for about 30 minutes such that brown on all sides and fork can be inserted with ease. 3. Remove... - 47.0313

GETTING READY 1) Preheat the oven to 400°F (200°C). MAKING 2) In a pan, cook the lasagna sheets in the boiling salted water in batches, until tender. 3) Remove with a slotted spoon and dry between tea towels. 4) In a saucepan, melt the butter, stir in... - 48.7419

MAKING 1) Over low heat, melt the peanut butter pieces in light cream, constantly stirring. 2) Add the marshmallows and stir well till they have melted. 3) Take the mixture off the heat and add the vanilla. SERVING 4) Serve the Peanut Butter Marshmallow... - 28.3248

MAKING 1) In a saucepan, combine all the ingredients. 2) Place over heat to boil for 3 or 4 minutes. SERVING 3) Serve the sauce hot over warm cake. - 27.9684

GETTING READY 1. In a large saucepan, tip in 25 g / 1 oz of butter 2. Add the rosemary, crushed peppercorns, and the garlic 3. Heat the sauce gently till it’s cooked through 4. Reduce the sauce till its thick enough to coat the back of the spoon MAKING 5.... - 44.6759

MAKING 1. Place pecans in a food processor or blender and finely chop, but do not chop powder fine or make a paste. 2. In a mixing bowl, cream the butter, add whipping cream and egg yolks and mix until smooth; add Parmesan cheese and garlic. 3. Add the... - 31.5538

MAKING 1. In a small saucepan, mix together chocolate, milk and sugar; bring the mixture to a boil with constant stirring. 2. In a bowl, take peanut butter and gradually stir in warm chocolate mixture. SERVING 3. Serve warm Hot Fudge Peanut Butter Sauce over... - 29.3088

MAKING 1) Take a pan, melt butter, and fry onion until tender. 2) Add the meat and cook, stirring occasionally. 3) Mix mushrooms, nutmeg, basil, seasoning, and beef stock and cook well. 4) Allow to simmer and then beat in sour cream. 5) Heat gently but do... - 41.3822

In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and lemon peel. Combine the flour, baking powder and baking soda; add to the creamed mixture... - 41.4507

MAKING 1) Use a small saucepan to combine whipping cream and cooking wine. 2) Place over medium heat and bring to a boil. 3) Reduce heat to simmer the mixture for another 10 minutes. 4) Fold in remaining ingredients and continue simmering for another 5... - 35.7077

In a food processor, combine the veal, salt, pepper, basil and egg whites. With the machine running slowly, add the cream and sherry. Preheat oven to 350°F (180°C). Spoon mixture into a greased 9" (23 cm) loaf pan or ring mold. Cover with waxed paper and... - 36.2595

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Finely chop 7 tablespoons sun dried tomatoes and keep aside. 3. Coarsely chop 15 no-€™s sun dried tomatoes and keep aside. 4. Grease a 9 ½ inch non stick spring form pan with cooking spray and line... - 47.5984

In a large soup pot, saute onion in butter for 4 to 5 minutes. Add tomatoes; simmer gently for 5 to 6 minutes, or until tomatoes become slightly mushy. In another saucepan, simmer carrots in 2-1/2 cups chicken broth, until soft. Combine cooked carrots, hot... - 43.7987

GETTING READY 1)Line 7 1/2" x 1 3/4" x 2 1/4" loaf pan or small bowl with wax paper. MAKING 2)Beat... - 34.9509

Heat the olive oil in a large saucepan over moderately high heat. Add the garlic and stir until softened, about 1 minute. In a small bowl, whisk 3/4 cup of the cheese with the cream. Add to the saucepan, lower the heat to moderate, and simmer until the... - 42.1996

GETTING READY 1) Cut the prawns from the belly and split them. Do not cut the back shell. 2) Lay each prawn flat by opening them. 3) Season the open side of the... - 38.8597

Mix margarine and browning sauce. Brush half of the margarine mixture over both sides of beef tenderloin. Place beef on rack in 11 x 7 x 1 1/2" dish. Cover with waxed paper and microwave on medium (275 watts) 3 min [5 min]; rotate dish 1/2 turn. Place... - 34.8949

Prepare Rolled Turkey Breast: Place turkey breast on cutting board, skin side up. With sharp knife, working with 1 side of breast, starting parallel and close to large end of rib bone, cut and scrape meat away from bone and rib cage, gently pulling back meat... - 42.3712

In food processor fitted with metal blade, process ham and onion together until coarsely ground, about 10 seconds. Reserve. Cut broccoli into 3-inch flowerets. Slice thick stems of broccoli about 1/2 inch thick to make 2 cups (use any leftover stems in... - 31.508

GETTING READY 1. Slice off the top and root from fennel. Divide the bulbs in half. 2. Discard the core as it might be bitter in taste. 3. In a pan of boiling salted water, cook fennel until tender or for about 15 minutes. 4. Drain and cut the fennel into... - 41.9441

Grind the fat and meats together, using the coarse blade of a grinder, then pass half the mixture through the fine blade. Mix both the mixtures together with the basil, gin, eggs and seasoning. Add more egg, if necessary, to give a moist but not loose... - 39.1458

MAKING 1) In a blender, add in the garlic, basil, thyme, parmesan cheese, walnuts and 2 teaspoons of olive oil. 2) Blend the mixture till it becomes smooth. 3) Add in 2 more tablespoons of oil and blend once more. SERVING 4) Serve the Green Sauce over pasta... - 35.6907

If you have a powerful blender or food processor, blend all ingredients except the pasta. If your blender is so-so, then blend in stages, a third of the basil leaves and parsley at a time. The purpose is to blend all the ingredients into a smooth green... - 39.1504

MAKING 1) In a heavy set pan, melt the butter. 2) Put in the shallots and sauté over low heat for about 5 minutes till they become soft and translucent. 3) Add in the fennel seeds, star anise and vermouth. Bring the mix to a simmer. Lower the heat and... - 33.6215

MAKING 1.In a small saucepan, melt the butter by placing pan over medium heat. 2.Add in the garlic and let butter brown. 3.In a separate bowl, combine together flour, parsley, clam juice and blend until smooth. 4.Transfer flour mixture into garlic butter and... - 44.7841

MAKING 1.Take a small bowl and put in all the ingredients. 2. Whisk them well. SERVING 3. The sauce can be brushed on chicken or turkey before grilling. - 35.5388

RINSE FISH under cold water. 1.Sprinkle pepper all over fillets and place in shallow non-metal dish. Combine dill and lemon juice. Pour over fish, cover and refrigerate several hours. Prepare and heat barbecue 1 hour before cooking. 2.Cook fish on hot lightly... - 38.6152

MAKING 1. Drain the broccoli and tip into a warmed serving dish. Keep warm 2. In a saucepan, melt butter over medium low flame 3. Add and sauté peanuts for 2-3 minutes. 4. Stir in the peanut butter and heat through, stirring for 2 minutes. SERVING 5. Spoon... - 33.2375