In a blender container combine tomatoes, broth, and tomato sauce. Cover and blend until smooth. Stir in basil. Cover and chill until ready to serve. - 24.3538

1 In a blender container or food processor bowl, combine the chopped tomatoes, broth, and tomato sauce. Cover and blend or process until smooth. Stir in basil. Cover; chill until serving time. - 18.3538

This shrimp bisque is prepared with herbs and cooked shrimp. Prepared with a base of yogurta and milk along with tomato paste for taste, the shrimp bisque is flavored with basil or thyme and is seasoned to taste. it is best served with lemon sliced and chives... - 37.0364

In 2 qt glass dish combine all ingredients except salt and pepper. (Microwave (high) 3-4 minutes, stirring once. Season. - 21.3308

Whether you are looking for an appetizer, a first course, or a side dish to add variety to your dinner fare, this easy, impressive French style soup will get you going. With this recipe by Ryan Karcher, even you can whomp up a pot of deliciously satisfying... - 97.5745

In large saucepot melt butter; add chopped onion, celery and garlic. Cook 5 minutes or until tender. Stir in flour and tomato paste; cook 1 minute. Remove from heat. Gradually stir in milk and broth; add bay leaf, basil, Tabasco® sauce and salt. Bring to a... - 42.3517

1. Melt 4 tablespoons of the butter or margarine in a large, heavy saucepan; saute onion, celery and green onion until soft; add tomatoes, beef bouillon, salt and basil. Bring to boiling; lower heat; simmer, uncovered, 30 minutes. Remove from heat; cool... - 33.3254

This No-Cook Seafood Bisque is an appetizer recipe. Enjoy this deadly combination of seafoods and herbs in your meal and share your feelings for this No-Cook Seafood Bisque! - 40.5661

Do you want to create a good impression among your friends? well then try this tomato bisque soup recipe. You are surely going to win their heart. This tomato bisque soup is not only delicious but also very nutritious. - 29.9113

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

Combine the celery, onion, seasonings, and water in a saucepan. Cook over medium heat until onion is tender. Stir in the potatoes; cover and simmer until potatoes are soft. Add the shrimp; cover and simmer for 3 minutes. Slowly add the milk. Cook and stir... - 32.8772

Rinse crayfish or lobster in cold water. In large kettle mix 6 quarts water, celery leaves, bay leaves, parsley sprigs, vinegar, 1 1/2 teaspoons salt, thyme, basil, and marjoram. Bring to boiling; add crayfish or lobster. Return to boiling; cook till red,... - 37.8244

Combine the seasoning mix ingredients in a small bowl. Place the creamy mixture ingredients in a blender and puree until smooth and creamy. Set aside. Puree 1 cup of the onions, 2 cups of the corn, 1/2 cup of the apple juice, and 1 tablespoon of the seasoning... - 39.268

Sausage and peppers is a skillet cooked sausage recipe. Prepared with italian sausage and vegetables, the sausage and peppers is cooked with tomato bisque and herbed with basil. Spiced with garlic, it is simmered to a finish and can be served with polenta. - 33.3313

A layered noodles and vegetarian lasagna with creamy tomato and cheese sauce, spiced with italian herbs like basil, oregano and thyme and filled wit pesto sauce and veggies! - 46.2271