Basil Beef Recipes

Preheat oven to 400F (205C). Prepare Chili-Beef. Stir Chili-Beef, basil, peanuts and green onion into Golden Egg-Puff Paste. Using 1 tablespoonful of mixture per puff, fill 3 nonstick miniature muffin pans. Bake in preheated oven on middle rack 18 to 20... - 44.0393

Cook the bacon in a large frying-pan for 5 minutes or until it has rendered most of its fat. Transfer to a deep ovenproof dish. Add the meat to the pan and fry for 5 to 8 minutes or until it is evenly browned. Add to the bacon. Pour the oil into the pan. When... - 42.3744

Mix all ingredients except bacon. Shape into patty [2 patties], about 3/4" thick. Place on rack in 11 x 7 x 1 1/2" dish. Cover with waxed paper and microwave on high (550 watts) until almost done, 2 to 3 1/4 min [2 3/4 to 4 min]. Remove from rack; let stand 3... - 41.4999

MAKING 1) Take a pan, melt butter, and fry onion until tender. 2) Add the meat and cook, stirring occasionally. 3) Mix mushrooms, nutmeg, basil, seasoning, and beef stock and cook well. 4) Allow to simmer and then beat in sour cream. 5) Heat gently but do... - 41.3778

Halve green peppers lengthwise and remove stem ends, seeds, and membranes. Immerse peppers into boiling water for 3 minutes. Invert onto paper towels to drain well. In a large skillet cook meat and onion until meat is brown, stirring to break up pieces. Drain... - 38.7662

To make the beef: 1. Put the rice noodles into a large bowl of hot water, cover, and soak for 15 minutes or until soft. Drain and set aside. 2. Heat the oil over medium-low heat in a 12-inch skillet. Add the garlic and shallots. Cook, stirring occasionally,... - 37.5586

1. Combine all ingredients in a medium mixing bowl. Blend thoroughly. Put mixture in loaf dish. Spread mixture evenly in a pyrex loaf dish. 2. Cover with plastic wrap. Insert temperature probe in center of meat loaf halfway through loaf. 3. Touch Clear. Touch... - 36.0148

Preheat oven in Convection Bake to 375°F (*350°F). Cut off tops of peppers. Remove seeds and membrane. Cook beef, onion, celery, garlic, salt, pepper and nutmeg until beef is browned. Add rice and pimiento. Mix well. Combine tomato sauce, brown sugar,... - 35.4426

Mix margarine and browning sauce. Brush half of the margarine mixture over both sides of beef tenderloin. Place beef on rack in 11 x 7 x 1 1/2" dish. Cover with waxed paper and microwave on medium (275 watts) 3 min [5 min]; rotate dish 1/2 turn. Place... - 34.8882

Mix oil, vinegar, lemon juice, ginger, basil, garlic, five spice, and dry mustard. Let stand 10 to 15 minutes; if made ahead, cover and chill up to 3 days. Stir to use. Rinse, core, and thickly slice tomatoes; put on a platter. Pour half the vinaigrette over... - 33.4961

In a large skillet cook ground beef till brown. Drain well in a strainer or colander. Wipe skillet with paper towels. Return beef to the skillet. Stir stewed tomatoes, tomato paste, minced onion, and basil into meat in the skillet. Stir in frozen peas and... - 32.1123