Beat butter, sugar, eggs, and vanilla in large bowl. Sift dry ingredients together. Add alternately with milk to butter mixture; beat until smooth after addition. Pour into 2 greased and floured 9 inch layer-cake pans. Bake in preheated 350°F oven 30... - 36.0225

The Basic White Cake is a a simple and easy recipe. If you are new to baking, then this is the perfect recipe to try. - 45.6725

This is a kid friendly Yellow Cake Mix Cookie recipe. My grand mother used to make this whenever I visited her. This takes me back to the sweet memories of my childhood. Yellow Cake Mix Cookie is a delicious Italian cookie and is a great addition to your... - 38.814

Yellow Cake is a delicious dessert. Try this effortlessly prepared mouth watering Yellow Cake; you would always love to serve to your loved ones. - 23.2256

Halloween celebrations are incomplete without a bit of spooky looking sweet treats! Sweeten up your Halloween with traditional bunt cake that is easy to whip up and quick too. Deck it up with wild, spooky and funky frosting and there you have a Halloween... - 15.8912

Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation! - 31.8112

Prepare layer cake according to package directions. Cool completely and cut into 2 thin layers. In 2-quart casserole, combine sugar, cornstarch and milk. Stir well with a wire whisk. Microwave at high (10) 3 to 6 minutes, until thickened, stirring every 2... - 42.3451

Prepare cake according to directions on package. Pour cake mix into 8-inch cake dish, lined with waxed paper, filling half full. MICROWAVE 5 to 6 MINUTES on HIGH, or until wooden pick inserted in center comes out clean. Let stand 5 minutes before turning out... - 18.8109

Prepare cake according to directions on package. Pour cake mix into 8-inch cake dish, lined with waxed paper, filling half full. Microwave 5 to 6 minutes on HIGH, or until wooden pick inserted in center comes out clean. Let stand 5 minutes before turning out... - 22.7871

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147

Preheat oven to 375° and prepare pan(s) as directed below. Sift flour, baking powder, sugar, and salt into a medium-size mixing bowl; add butter and % cup of the milk. With an electric mixer at medium. speed, beat for 2 minutes, scraping bowl often with a... - 37.1623

1. Preheat the oven to 425 degrees. 2. In a bowl, combine the corn-meal, flour, dry milk, baking powder, and salt. 3. Add the remaining ingredients and stir just enough to moisten. Turn into an oiled 8-inch square baking pan. Bake for 20 to 25 minutes, or... - 31.9616

Preheat oven to 350°. Oil two 8 1/2 x 1 1/2-inch round cake pans. In a large bowl, sift together flour and baking powder. Set aside. In another large bowl, cut butter or margarine into small pieces and cream thoroughly. Using electric mixer set at low to... - 36.4923

Heat oven to 325° (slow moderate). Sift flour, sugar, baking powder, and salt into bowl. Make a well and add in order: egg yolks, water and vanilla, beat until smooth. In large mixing bowl beat egg whites and cream of tartar until very stiff. Pour egg yolk... - 41.0016

1. Preheat oven to 375°F. Grease and flour two 9-inch round cake pans. 2. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well mixed, constantly scraping bowl with rubber spatula. Increase speed to high; beat 2... - 28.1976

In the top of a double boiler mix together egg yolks, sugar and grated rinds. Place over hot water and beat mixture constantly until it is warm. Remove from heat. Add butter or margarine and sifted flour and beat thoroughly. Pour into two 9 inch (23 cm) cake... - 30.3125

The Easy Yellow Cake is one of my favorite cake preparations that can be served as a dessert. Prepared with baking powder and swans down cake flour, the Easy Yellow Cake are best served on get together and parties. - 40.0342

This yummy Yellow Cake recipe is simply brilliant and easy to follow. Made form simple ingredients, the final masterpiece is an addictie and mild flaored cake that ensnares your taste buds. Try this delicious Yellow Cake for yourself! - 40.9352

In mixing bowl, combine flour, sugar, baking powder, and salt. Add the 3/4 cup milk and the vegetable shortening. Beat vigorously by hand or at medium speed of electric mixer for 2 minutes. Add eggs, the 1/2 cup milk, and the vanilla. Beat 2 minutes... - 36.1763

1. Make the cake: Preheat the oven to 350° Butter two 9-by-2-inch round cake pans and line with parchment paper: butter and dust with dour. In a bowl, mix the 3 cups of flour, baking powder and salt. In a cup, mix the milk with the vanilla. 2. In a standing... - 33.7757

Bake cake in a 9 x 13-inch baking pan. Turn out on a broiler-proof platter or leave in the pan to cool. Combine and heat remaining ingredients. Spread mixture over cake and broil until lightly brown. - 22.09

A perfect dessert recipe only for two - if you are searching for this, then this recipe video will be a nice try. The recipe is quite easy and if you are experienced in baking, then it is not at all difficult for you. Just go through the video to learn the... - 153.477

1. Preheat the oven to 350°F. Crease and flour an 8"x 8"x 2" baking pan. Put the flour, sugar, baking powder, salt, milk, butter, egg, and vanilla into a mixing bowl. With an electric mixer at medium speed, beat the ingredients together for 3 minutes, or... - 27.6122

Grease and lightly flour baking pans. For 2-layer-size cake, use two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans, or one 13x9x2-inch baking pan. For 1-layer-size cake, use one 8x1 1/2-inch or 9 x 1 1/2-inch round baking pan, or one 8x8x2-inch baking... - 35.4409

Mix cornmeal, flour, sugar, baking powder and salt in 4-quart bowl. Cut in shortening until mixture resembles fine crumbs. Cover, label and store in airtight container at room temperature no longer than 3 months. Use Basic Cornmeal Mix in Corn Bread Hush... - 26.2349

1. Heat the oven to Moderate, 325° F. 2. Sift the cake flour onto a large square of waxed paper. Measure the 2 1/4 cups, then sift it into a mixing bowl with the sugar, baking powder and salt. Make a well in the center and pour into it the oil, egg yolks,... - 33.7031

Combine all ingredients but sugar and beat with an electric mixer 2 minutes. Bake in a greased 10-inch tube pan for 1 hour at 350° F. When cool sprinkle with confectioners' sugar. - 25.123

Blend all ingredients. Beat 2 minutes at medium speed. Pour into a greased 9x13-inch cake pan. Bake at 350 degrees for 45 minutes. - 24.8018

Spray bundt pan with vegetable oil spray. Mix all ingredients and pour into pan. Bake at 350 degrees for 30 minutes. Best if it is slightly undercooked. - 25.4174

Grease and lightly flour bottom of 9 1/4 x 51/4 x 2 3/4 inch loaf pan. Sift flour and salt together. Beat egg yolks until thick and lemon-colored. Beat egg whites in large mixing bowl with electric mixer at high speed until stiff but not dry. Add extra-fine... - 36.9462

Grease bottoms of 2 (9-inch) round layer-cake pans. Line pans with waxed paper; grease and flour paper. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended. Add remaining milk and egg whites;... - 38.244

Combine the dry cake mix, dry pudding mix, eggs, water and vegetable oil in a large mixing bowl. Beat at medium speed for 2 minutes. Pour into a bundt pan that has been sprayed with nonstick cooking spray. Bake at 350 degrees for 50 to 60 minutes or until... - 27.2115

Heat sugar in a small skillet over high heat, stirring constantly with a wooden spoon until melted. Lower the heat and stir until dark brown. Cool slightly. Carefully stir in 1/2 C of (heated) liquid called for in cake mix directions. Stir until sugar... - 27.0697

Place butter in 9-inch round glass baking dish. Microwave on medium for about 2 minutes or until melted. Stir in brown sugar. Arrange pineapple on top. Place a cherry in center of each pineapple slice. Prepare cake mix as directed on package. Pour over... - 27.4591

Combine 2 cups Quick Bread Mix and granulated sugar. Add egg, milk, and shortening. Beat with electric mixer till smooth. Spread in greased 8x8x2-inch baking pan. Combine remaining ingredients; mix well. Sprinkle atop batter. Bake at 375° for 25 to 30 minutes - 35.6486

Mix together pie filling and almond extract. Spread in the bottom of a 9 inch round glass cake dish. Cut butter into dry cake mix using a pastry blender or 2 knives. Sprinkle over top of pie filling. Sprinkle nuts over top. Microwave 12 to 15 minutes. Give... - 34.5151

This Ginger Peachy Shortcake tastes divine ! Dig into a piece of this almond and ginger cake topped with juicy peaches and tell me if you like it ! Your suggestions for the Ginger Peachy Short Cake are welcome ! - 44.3901

Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners. Whisk the flour, baking powder, and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes.... - 41.5828

Basic Cake Mixture is used by many across to make lovely cakes. Basic Cake Mixture gets it taste from honey, milk and eggs. - 31.0249

Combine all ingredients and beat with electric mixer 2 minutes. Pour into a 10-inch greased tube pan and bake 45 minutes at 350° F. Frost with ready-to-eat lemon frosting. - 22.473

Combine the dry cake mix, dry pudding mix, hot water, vegetable oil, poppy seeds, eggs and rum in a large mixing bowl; beat until smooth. Pour into a greased bundt pan. Bake at 350 degrees for 1 hour or until cake tests done. Glaze the warm cake with a... - 27.5443

Combine the first 7 ingredients in a large mixing bowl and blend to moisten. Beat at medium speed for 2 minutes. Stir in the chocolate chips. Layer 3/4 cup of the batter in a greased bundt pan. Drizzle with the chocolate syrup. Layer the remaining batter over... - 37.8813

Coconut Peach Upside Down Cake is quite a new recipe to me, however the flavor of it made me add it to my list of favorites. The flavors of coconut, brown sugar, and peach slices just add to the richness of this Coconut Peach Upside Down Cake. Why... - 37.5662

Robin is demonstrating a cool dessert to a crowd in this video. The resulting dessert looks delicious and if you are a bonbon lover then this is definitely something you should try asap. - 106.761

Use 2 (9-inch) or 1 (12-inch) springform cake pans. Butter and lightly flour bases; do not prepare sides. Sift flours and cornstarch together twice. Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and... - 38.019

1. Sift flour, cinnamon and sugar into medium bowl, add butter, rub in with fingertips. Stir in fruit and peel with wooden spoon. 2. Make well in centre of dry ingredients, add egg, then enough milk to give a moist but still firm consistency. If mixture is... - 40.8509

Heat oven to 350° Grease and flour 12-cup cast aluminum bundt cake pan or baking pan, 13x9x2 inches. Stir all ingredients in large mixer bowl. Beat on medium speed 4 minutes. Pour batter into pan. Bake until wooden pick inserted in center comes out clean,... - 30.4115

Will any variation of cheesecake work for you? Here is another great recipe video from Kat. A great variation of a cheesecake, this one is simple to make…great for a first timer! - 125.902

The Basic White Cake is a a simple and easy recipe. If you are just starting off in the world of baking, then this is the recipe for you. You just can’t go wrong with this. - 49.9422

Prepare instant pudding as directed, but blend softened cheese with milk before stirring in pudding. Pour into pie shell and chill 1 hour. - 17.3044

1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended. 2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter.... - 35.1084

If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream... - 152.419

Sift the flour and baking powder into the processor bowl. Add the remaining ingredients and mix until light and fluffy . Divide the mixture between two 7-inch layer cake pans, and bake at 350°F for 30 minutes. Cool on a wire rack. Variations Chocolate... - 30.9387

The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.539

This cake recipe is the very basic cake recipe but a very good one. It has currant, and baked into pie crust. You can serve it with ice cream, whipped cream or hot sauce as a dessert and enjoy. - 50.7857

In large mixing bowl stir together flour, sugar, baking powder and salt. Add butter, milk, vanilla and 1 egg. Beat 2 minutes at lowest speed of mixer, scraping bowl constantly for first 1/2 minute. Stop mixer and add eggs. Continue beating at lowest speed,... - 42.176

1 Preheat the oven to 350ºF (180ºC) Gas Mark 4. 2 Put the butter and sugar in a food processor, and beat on medium speed until pale and fluffy. 3 Slowly add the eggs as you continue to beat the mixture. Then sift over the flour, baking powder, salt, and... - 34.0549

This sponge cake recipe is very simple and easy to make. Sponge cake serves as the basis for many types of layered cakes. Before trying the recipe at home, do check out the recipe. -

Prepare two 8-inch pans by cutting thin, plain paper to fit bottom. Mark outline of pan with scissors and cut both sheets at once. If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7567

It’s important to make sure that all of the cake balls in a batch are the same size, so use your digital weighing scales for this part. I usually make them 1 oz (30 g) each. - 29.1799

Basic Cake Mixture has fine taste. Basic Cake Mixture makes the foundation of a good cake. The combination of flour and margarine with sugar gives the Basic cake mixture a great taste. - 19.6936

"Prepare hot roll mix according to package directions; let dough rise until doubled in bulk. Peel and thinly slice onions; saute in butter in large skillet, stirring occasionally, for 30 minutes or until onions are limp and golden. Cool slightly. Beat sour... - 42.5755

Mix all ingredients. Drop by teaspoonful on lightly greased cookie sheet. Bake 10 minutes at 375 degrees. - 22.8016

Place paper liners in 8 custard cups. Prepare cake mix according to package directions, reducing liquid by 1 tablespoon. Pour mixture into lined custard cups. Place 4 cupcakes at a time in the oven, spaced about 1 inch apart. (Eight is too many and will not... - 14.655

Sprinkle 1/2 package cake mix in (12 x 8 inch) baking dish. Pour pie filling over cake mix. Sprinkle remaining cake mix over pie filling. Combine water and lemon juice. Pour evenly over mix. Sprinkle with cinnamon. MICROWAVE 10 MINUTES on HIGH, or until... - 26.7204

Combine pie filling, cinnamon and almond extract in (12 x 8-inch) baking dish. Spread evenly. Sprinkle cake mix over top. Drizzle with butter, sprinkle with almonds. MICRO WAVE 15 MINUTES on HIGH, rotating dish 1/2 turn after 7 minutes. - 24.953

Here is the timesaver counterpart of the best standard peanut butter cookie recipe. Combine ingredients in order given, blending completely after each addition. Shape into 1-inch balls. Flatten with a fork on an ungreased cookie sheet. Bake for 10 minutes at... - 26.7721

Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes: Cool cake on wire rack 1 hour. (Can be frosted and served immediately.) Place on ungreased baking sheet. Freeze uncovered 2 hours. Wrap in aluminum foil, label... - 39.9283

Cherry Crumbles makes the best bet to try out for the party of little ones. The main upside of this Cherry Crumbles is that it can be prepared in a jiffy. Just check out the recipe listed here. - 28.7766

This video is in Filipino. - 100.183

Bake cake in baking pan, 13x9x2 inches, as directed on package. Cool. Cut cake crosswise in half. Wrap, label and freeze one half for future use. Cut remaining cake half into 8 pieces; split each piece horizontally. Arrange half the pieces in 2 quart glass... - 35.554

If you fancy eating a really light, nice textured, spongy cake, then you will really enjoy devouring spring and moist tres leches cake. Rich, sweet and delicious, this dense and fluffy cake makes for an excellent treat for any one with a sweet tooth. Stream... - 120.26

Cream lard with sugar until fluffy, then blend in almond extract and enough food coloring to tint mixture a light yellow. Thoroughly mix in the flour 1 cup at a time; the last addition makes the mixture crumbly. To shape each cooky, measure 1 level tablespoon... - 36.3675

1. Combine Baking Mix and sugar in mixing bowl. 2. Add water and lemon juice; stir until well combined, then beat 2 minutes on medium speed of electric mixer. 3. Add eggs and beat 2 minutes longer on medium speed. 4. Pour batter into 2 greased and floured 8-... - 25.5907

If you need a quick and easy dessert idea with minimal ingredients, then this Cake mix cookies recipe is for you. Here is a professionally made video to help you make scrumptious cake mix cookies with just 3 ingredients. Not only this, you also have the... - 116.791

This basic waffles recipe is a simple flour and milk waffles made with added sugar. Prepared with a batter of eggs with baking agents, this waffle is cooked in the waffle iron and can be served with honey or an other syrup of choice drizzled over it. - 33.3981

1. Sieve the flour, baking powder and soda bi-carb together. 2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well. 3. Grease and dust a 150 mm. (6") diameter tin. 4. Pour the mixture into the prepared tin. 5. Put to bake in a... - 36.4348

Place sugar in large mixing bowl; stir in small amount of water at a time to reach easy spreading consistency. If icing becomes too thin, add more sugar to thicken. Stir in desired food coloring if desired. - 16.2378

Preheat electric waffle iron. Put all ingredients into Osterizer container, cover and process at MIX until flour is moistened. Overheating will toughen waffles. Pour the batter into preheated waffle iron. - 28.2429

Mix flour and eggs with wire whisk. Add milk, salt and butter. Brush heated 4-6-inch skillet with butter; pour in 1 tablespoon batter. Tilt pan to cover bottom, and cook quickly on both sides. - 21.1122

In small bowl at medium speed of electric mixer, beat together sugar, eggs, salt and vanilla 1 minute or until light. Add melted butter. Continue beating until thoroughly blended. Mix in flour and cocoa at low speed. Stir in nuts. Spread evenly in greased... - 37.1886

Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams (8 oz.) sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute. - 16.3952

1. Cut each cake of bean curd in 4 to 6 slices. Meanwhile bring water to a boil. 2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cool. 3. Mix soy... - 20.3149

In a medium bowl, combine egg yolks, cottage cheese, flour, baking powder, and salt. Beat egg whites, in a small bowl, until stiff but not dry. Fold into yolk mixture. Drop batter from mixing spoon onto a preheated nonstick griddle. Brown pancakes on both... - 32.6155

Combine water and butter in heavy saucepan; place over medium heat. Cook until butter is melted and water comes to boil. Add all flour and salt. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball. Turn off... - 34.9103

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place... - 36.0401

These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088

If you are a lover of all things citrusy, then you surely won't mind your loaf of bread with slight lemon tang. This healthy, low-fat loaf is rather simple to bake and delivers health and taste at the same time. Next time you feel like experimenting with your... - 122.951

Cook bacon as directed in chart . Crumble and set aside. Mix together dry ingredients in a large bowl. Combine bacon with buttermilk, egg, maple syrup and oil. Stir into flour mixture. Place 2 paper cupcake liners in 6 oz.glass custard cups. Fill each cup... - 39.332

Basic French Onion Soup has a fine taste. Basic French Onion Soup gets its taste from onion mixed with beef broth and flavored with red wine. Basic French Onion Soup is inspired by many chefs all over the world. - 30.913

Soak first 4 items for at least 1 hour. Drain each well. Combine water, soy sauce, sherry and salt. Heat oil in large pan. Add all vegetables and stir fry 5 minutes. Add water-soy mixture and heat quickly; cover, lower heat and simmer until vegetables are... - 35.5951

Want a really delicious cake recipe that looks good enough to impress the kids and adults? Well, in this video, chef has a chocolate marble cake recipe that looks awesome with the brown and white swirls and looks extremely delicious. If you have a little coco... - 117.827

Preheat oven to 3:25 degrees. Sift flour twice with baking powder, salt and mace. Cream butter until light and fluffy. Add sugar gradually; beat well until sugar mixture resembles whipped cream. Add eggs, one at a time, beating well after each addition. Stir... - 42.9424

Cream shortening. Add sugar slowly and cream thoroughly, add egg. Sift dry ingredients together and add to the first mixture. Divide dough into as many parts as colors desired. Vanilla is best in an uncolored dough. Use all alcohol based flavoring in the... - 39.4944

Mix the flour and salt in a bowl. Cut in the butter with a pastry blender. Stirring with a fork, add enough water until pastry can be pressed into a ball. Roll out on a floured surface and fit into a 10-inch pie pan, being careful not to stretch pastry. Flute... - 23.0229

Polenta is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Polenta dish; I bet you will have a huge fan following for this. - 21.9795

Sift together the flour, baking powder and salt into a mixing bowl. Beat the egg yolks until pale yellow, then add to the milk and beat well. Pour the egg yolk and milk mixture onto the flour and blend thoroughly. Stir in the melted butter or vegetable... - 26.5958

Dissolve yeast in lukewarm water in a large mixing bowl. Set aside. In a bowl, mix together sugar and milk. Stir into dissolved yeast. Add salt and 3 cups of flour. Beat until smooth. Add oil. Gradually mix in remaining flour until dough is stiff enough to... - 38.9789

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm, water (85°). Combine scalded milk, shortening, sugar, and salt. Cool to lukewarm. Stir in 2 cups flour and lemon peel; beat till smooth. Add softened yeast and well-beaten eggs;... - 37.6871

Want to have a fabulous tea party? This Basic Blintzes recipe is a tasty snack that would make a value addition to your exotic menu. Try it!! - 46.4199

Mix baking mix, commeal, sugar and salt. Beat milk, oil and egg. Stir into dry ingredients just until moistened. Spoon into 5 paper-lined plas tic muffin cups or custard or coffee cups, filling 1/2 full. Sprinkle lightly with com flakes. Microwave 1 1/2... - 34.2515

Beat the egg until light yellow. Add the milk and continue beating. Sift the flour and salt into a mixing bowl. Pour in the egg and milk mixture and blend thoroughly. Stir in the melted butter or vegetable oil. Allow to stand for at least one hour before... - 32.9569

Melt butter in a Dutch oven. Add oil; mix well. Add onion and garlic; saute until tender. Stir in squash and chicken broth. Cover and simmer 15 to 20 minutes, or until squash is tender. Spoon about one-third of the squash mixture into an electric blender or... - 42.1936

Place yolks in large bowl of electric mixer. Beat in sugar 1 tablespoon at a time, blending well. Gradually beat in liquid. Fill pot large enough to hold mixing bowl with water and bring to simmer. Set bowl in pot and beat mixture over very low heat until... - 29.1668

Sift sugar into large bowl. Heat syrup in small pan over hot water. Make well in sugar; add syrup, egg whites, and vanilla. Mix with wooden spoon until smooth. Sift additional confectioners' sugar onto clean working surface. Place fondant on sugar; knead... - 32.0284

Beat butter in large mixing bowl with wooden spoon or electric mixer until creamy. Add combined sugar and salt gradually; cream until well blended. Sprinkle yeast over warm water in small bowl; stir until dissolved. Add milk, yeast, eggs, and flour to creamed... - 42.7726

Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Mix the flour, salt and lard . Add the yeast liquid and mix for 1 minute. Yeast may also be added through the feeder tube, with the machine running. Flour your hands... - 33.9796

Mix all ingredients well. Pour into greased and floured bread 'n cake bake pan; cover. Place in crock pot. Cover and bake on high setting for 2 to 31/2 hours. Do not unmold. - 30.9103

Mix water, cornmeal, and salt in 2 quart casserole or bowl. Cook in Radarange oven 3 minutes, stir well; cook in oven 3 to 4 minutes more. Stir, cover, let stand 5 minutes. Stir in molasses and shortening; let cool to lukewarm. Soften yeast in warm water in a... - 38.1669

Combine butter and brown sugar in (8 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, or until butter and sugar melt. Stir. Arrange pineapple rings in syrup. Place maraschino cherry in center of each pineapple ring. Blend cake mix,... - 36.2755

Sift flour and salt into pie pan. Mix oil and milk, stir and pour into flour all at once. Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan. Bake at... - 26.8912

Here is an old fashioned banana bread recipe that is an all time favorite with all. The secret to the moistness of this banana bread is that comes from sour cream. This moist banana bread shall surely please your entire family! - 130.705

Apple Or Mixed Fruit Pudding has a fine taste. Apple Or Mixed Fruit Pudding gets its taste from apple and coconuts. Apple Or Mixed Fruit Pudding is inspired by many restaurants across the world. - 27.4662

Combine cake mix, whipped topping mix right from envelope, eggs and water in large bowl of electric mixer. Blend until moistened. Beat at medium speed for 4 minutes. Pour into greased and floured 10-inch tube pan. Bake at 350°F for 45 to 50 minutes or until... - 33.2902

You can substitute coconut cream or another flavor of pudding. Beat ingredients and spread about 1/2 of batter in greased 9 x 13-inch pan, which has been covered with chopped nuts. Mix together 3/4 cup sugar and 1 teaspoon cinnamon; sprinkle over... - 31.2027

Preheat oven to 325°F. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over... - 41.0761

In 12-inch heavy skillet, melt margarine. Stir in cake mix, coconut, nuts, raisins, dates and brown sugar. Toast over medium heat, stirring often, until crumbs are lightly browned, about 4 to 5 minutes. Cool 5 minutes. Add milk; mix well. Press lightly in... - 32.9852

Combine all ingredients. Mix with electric beater about 5 minutes at medium speed. Pour batter into greased angel food cake pan. Bake in moderate 350° oven about 45 minutes or until done. Cool in pan about 10 minutes before turning out on rack. Sprinkle with... - 35.2176

Cream shortening and sugar thoroughly. Add egg yolks and beat well. Sift all dry ingredients together and add alternately with milk to the creamed mixture. This foundation makes the following: - 28.9103

Sift flour, sugar, and salt. Beat the eggs until thick. Blend in the milk and melted butter. Combine egg mixture with the dry ingredients and beat with hand rotary beater until smooth. For each pancake, spoon 1 tablespoon batter into each round of a greased... - 36.6158

Cream shortening and sifted sugar until light and fluffy. Add eggs and flavoring. Combine and sift dry ingredients. Add to the creamed mixture. Knead in the last of the flour. Divide dough into 5 equal parts and vary each as follows. Shape each portion into a... - 34.9745

Work shortening until soft and cream with the sugar until light. Add beaten egg and almond flavoring. Beat until smooth. Add the flour sifted with the other dry ingredients. Mold with a cookie press into any desired shape. Bake in a moderately hot oven... - 32.6784

Cream shortening and sugar together and add eggs. Sift together all dry ingredients and add to the first mixture. Add pecans and raisins. Drop by 1/4 teaspoons onto warm cookie sheets and bake at 350°F. 10 minutes. - 30.6792

Cream shortening, sugar and eggs together until smooth. Add almond extract and the flour. The dough should be smooth and not stick to the fingers. Make a ball about the size of a hickory nut and roll out to the thickness of a lead pencil. Shape in the form of... - 44.2287

Cream the butter and sugar together until light. Add the egg yolks which have been beaten until thick and lemon colored. Add salt and flour. Fold in the beaten egg whites. Spread thin on a greased cookie sheet. To make topping: Beat egg whites until stiff but... - 43.9308

Cream shortening and sifted sugar together and work into the flour. Chili. Roll out 1/3 inch thick on a pastry cloth. Cut with small fancy cutters and brush tops with a mixture of egg and milk for a glaze. This method makes 60 small cookies. if desired, roll... - 32.7975

Beat eggs until thick and light. Add milk and lemon extract and beat in the sugar. Add flour which has been sifted with the baking powder and salt. Drop enough dough from a teaspoon onto a greased cookie sheet to make a circle about the size of a... - 32.9827

Cream shortening, add sugar gradually and cream well. Add milk and vanilla to beaten eggs. Sift all dry ingredients together and add alternately with liquid ingredients to creamed mixture Chill. Roll out small portions of dough at a time to 1/4 inch thickness... - 40.9726

Bake cake in 11 x 17-inch jelly-roll pan following package directions. With fork, poke holes over top of warm cake. Pour one Number 2 can crushed pineapple overtop. Prepare pudding, combine with Cool Whip and spread over top. Sprinkle coconut overtop if... - 30.704

For all fruit lovers out there, Pineapple Upside Down Cake will be a heavenly treat! This wonderful Pineapple Upside Down Cake will surely increase the popularity of your cooking skills amongst family and friends!!! Try it! - 41.3757

Prepare the chocolate, white and yellow cake mix batter in separate bowls using the package directions, reducing the water by 2 tablespoons. Pour each bowl of batter into a greased and floured 5x9 inch loaf pan. Bake at 350 degrees for 30 to 35 minutes or... - 35.3565

Dump pineapple with juice into buttered 9x13 inch baking pan and spread evenly. Dump cherry pie filling evenly over pineapple. Sprinkle cake mix evenly over fruit. Slice butter thin and distribute evenly over top. Bake at 350° for 45 minutes. - 26.8331

Preheat oven to 350 degrees. Measure 2/3 cups dry cake mix into small bowl. Cut in butter; mix in brown sugar. Set aside. In large bowl beat eggs lightly with a fork; stir in sour cream. Blend in remaining cake mix. Pour 1/2 the batter into greased and... - 34.4684

The lemon picnic cake is a cake mix bake made with lemon pudding mix. Combined together with water and eggs, the lemon picnic cake is easy to prepare. Simply baked it can be dusted with sugar or served over with syrup. - 34.607

This Pineapple Upside Down Cake tastes incredible ! Try this dessert cake with cherry and pineapple decorations for your next meal. Your suggestions for this Pineapple Upside Down Cake are welcome. - 35.6307

1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting. 2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk,... - 36.2529

Chocolate Pear Shortcake has a supreme taste. Chocolate Pear Shortcake get its taste from sponge cake topped with pears and custard. Chocolate Pear Shortcake is inspired by many food joints around the world. - 37.6616

Grease an 8 inch spring-form pan; flour lightly, tapping out any excess. Combine cake mix, orange peel and juice and water in a large bowl; beat, following label directions; stir in walnuts. Pour into prepared pan. Bake in moderate oven (350°) 50 minutes,... - 36.3987

Combine ingredients in large bowl. Stir just to blend. Beat at medium speed of electric mixer for 5 minutes. Pour into greased and floured 10 inch Bundt or tube pan. Bake cake in 350° oven for 1 hour or until cake tests done. Cool cake in pan 15 minutes,... - 33.7667

Arrange peaches in buttered 13x9-inch pan. Combine strawberry and peach flavor gelatins and cinnamon in small bowl. Sprinkle about 3/4 of the mixture evenly over peaches; dot with butter. Prepare cake mix according to package directions. Pour 3/4 of the... - 36.3048

This yummy cake recipe is an easy recipe that can be made in a hurry with cake mix and instant pudding. Simply baked and iced with a mix of eggs, sugar and flour with pineapples and coconut, the yummy cake is soft and delicious. - 42.84

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 45.4086

Drain strawberries, reserving juice. Combine strawberries and peaches; cover. Refrigerate. Beat whipping cream at high speed with electric mixer until stiff peaks form; cover. Refrigerate. When ready to serve, cut cake into wedges; drizzle with small amount... - 30.77

These Ribbons are not only beautiful to look at but also make an awesome dessert ! Try out these beautiful red, green and yellow cake strips ! Your suggestions for these Ribbons are eagerly awaited ! - 40.2596

Blend all ingredients except chocolate and beat with a mixer 4 minutes. Pour all but 2 cups of batter into a greased 10-inch tube pan. Stir chocolate into remaining batter. Spoon chocolate batter into tube pan; marbelize by running a knife through the... - 27.4457

Blend all cake ingredients and beat for 2 minutes. Pour 1/3 of batter in prepared bundt pan; sprinkle with 1/2 the filling; and repeat these two layers. Cover with remaining batter. Bake at 325 degrees, 50-55minutes. Cool in pan and invert on serving... - 39.6914

Melt the butter in the tin and sprinkle thickly with sugar. Arrange the fruit on the sugar to cover it closely with an attractive design. Spread the cake mixture smoothly over this and bake. Turn out on a large dish. - 24.9152

Mix all ingredients at medium speed for 5 minutes. Bake in well greased and floured Bundt pan at 325° for 1 hour or till done. - 23.9195