Basic White Cake Recipes

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Basic White Cake

Grease bottoms of 2 (9-inch) round layer-cake pans. Line pans with waxed paper; grease and flour paper. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended. Add remaining milk and egg whites;... - 38.239

Basic White Cake

The Basic White Cake is a a simple and easy recipe. If you are just starting off in the world of baking, then this is the recipe for you. You just can’t go wrong with this. - 49.8609

Queen Of Hearts Crown Cake

Give this Queen Of Hearts Crown Cake; way good to be served as a centerpiece of any celebration! Made on basic white cake layer with cherry pie filling and toasted almonds, this Queen Of Hearts Crown Cake is such an exciting treat for all. - 38.18

Basic White Cake

Sift dry ingredients. Combine oil, vanilla and buttermilk. Stir into dry ingredients. Whip egg whites until foamy. Add cream of tartar and whip to soft peaks. Add 1/3 cup sugar slowly and whip to firm peaks. Fold whites into batter. Pour into two 8" cake... - 50.8664

Basic White Cake

1. Preheat oven to 350°F. 2. Sift together flour, baking powder, and 1 cup sugar. 3. Add oil, milk, and flavorings. 4. Mix with electric mixer on low speed 30 seconds, scraping sides of bowl. 5. Beat on high speed 1 minute. 6. In separate bowl, beat egg... - 42.788

Basic White Sheet Cake

1. Grease and flour a 12 x 8x 2 inch pan. 2. Heat oven to 350°F. 3. Sift together the flour, baking powder and salt. 4. In a mixing bowl, beat together the sugar and butter until light and creamy. 5. Add the dry ingredients and water, and beat for 1 1/2... - 43.8978

Basic White Or Silver Cake

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside. Cream butter until light, gradually add 1 1/4 cups sugar, continuing to cream until fluffy. Add vanilla and almond extract and at low speed, mix in dry ingredients alternately with... - 39.9689

Basic Yellow Cake

The Basic White Cake is a a simple and easy recipe. If you are new to baking, then this is the perfect recipe to try. - 45.592

Basic Meringue

Preheat the oven to 250°F (120°C) or the temperature specified in the specific recipe, Cut a brown paper grocery bag or parchment paper to the same size as your cookie sheet. Place the paper on top of the cookie sheet. Using plates, cups, or saucers and a... - 31.6607

Basic Sponge Cake

Grease and lightly flour bottom of 9 1/4 x 51/4 x 2 3/4 inch loaf pan. Sift flour and salt together. Beat egg yolks until thick and lemon-colored. Beat egg whites in large mixing bowl with electric mixer at high speed until stiff but not dry. Add extra-fine... - 36.941

Basic Sponge Cake

Preheat oven to 325° F. In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes. Add orange peel and orange juice and beat another 5 minutes. Gradually beat in honey, about 1 tablespoonful at a time. Continue to beat until mixture... - 40.916

Basic Two Egg Butter Cake

1. Sift flour, baking powder and salt onto wax paper. Beat egg whites until they form soft peaks in the small bowl of electric mixer at high speed; then, in the large bowl of mixer, beat butter or margarine, slowly adding sugar and beating until fluffy. 2.... - 26.4578

Basic Angel Food Cake

Sift flour and 3/4 cup of the sugar together 3 times. Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy. Sprinkle remaining 3/4 cup sugar over egg whites, 2 tablespoons at a time, beating thoroughly... - 37.1696

Basic Sponge Cake With Vanilla

In small mixer bowl combine egg yolks, water, lemon peel, vanilla, and salt. Beat at high speed of electric mixer about 6 minutes or till yolks are thick. Gradually add 1/2 cup sugar, beating till sugar dissolves. Sprinkle 1/4 cup flour over yolk mixture;... - 41.2299

Basic Two Egg Butter Cake

1. Grease two 8x1 1/2 -inch layer-cake pans, a 9x9x2-inch baking pan or 24 muffin-pan cups; dust lightly with flour; tap out any excess. 2. Sift cake flour, baking powder and salt onto waxed paper; reserve. 3. Beat egg whites until they form soft peaks with... - 30.1371

Basic Butter Cake

The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.5347

Basic Chiffon Cake

Preheat oven to 325° F. Sift flour, sugar, salt, and baking powder into a bowl. Make a well in the center and add, in the order listed, the oil, egg yolks, water, vanilla, and lemon juice. Beat until smooth. Using largest bowl and electric mixer or rotary... - 43.1132

Basic Sponge Cake

Sift flour four times. Add 1/2 c sugar, lemon rind, and water to egg yolks and beat with egg beater until very thick and light. Add lemon juice gradually, while continuing to beat with egg beater. Add flour all at once, then stir until just blended. Beat egg... - 37.694

Basic Two Egg Cake

Prepare two 8-inch pans by cutting thin, plain paper to fit bottom. Mark outline of pan with scissors and cut both sheets at once. If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7493

Basic Three Egg Butter Cake

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside; combine milk and vanilla. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add egg yolks, one at a time, beating well after each addition. Add dry... - 38.715

Basic Waffles

This basic waffles recipe is a simple flour and milk waffles made with added sugar. Prepared with a batter of eggs with baking agents, this waffle is cooked in the waffle iron and can be served with honey or an other syrup of choice drizzled over it. - 33.3914

Plain Layer Cake

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and... - 35.3673

Basic Waffle Recipe

1. Sift together the flour, baking powder, salt and sugar. 2. Beat egg yolks; add milk and melted shortening. Pour into flour mixture and stir just enough to moisten dry ingredients. Fold in egg whites which have been beaten until stiff but not dry. 3. Grease... - 28.9526

Basic Cottage Cheese Pancakes

In a medium bowl, combine egg yolks, cottage cheese, flour, baking powder, and salt. Beat egg whites, in a small bowl, until stiff but not dry. Fold into yolk mixture. Drop batter from mixing spoon onto a preheated nonstick griddle. Brown pancakes on both... - 32.6104

Angel Cake

Sift together powdered sugar and cake flour or all-purpose flour; repeat sifting twice. Set aside. In a large mixer bowl beat egg whites, cream of tartar, vanilla, and salt at medium speed of electric mixer till soft peaks form. Gradually add granulated... - 39.0666

Royal Orange Crown Cake

Are you looking for a perfect fruit flavored crown cake, this Royal Orange Crown Cake such an amazing choice to make. The gorgeous mandarin oranges render this Royal Orange Crown Cake extremely flavorful and appetizing! Make sure to give this amazing crown... - 30.6084

Strawberry Layer Cake

Whip cream until stiff. Fold in sugar and rum. Spread generously over top and sides of cake layer; refrigerate. Just prior to serving; arrange strawberries in circles over top of cake. - 24.6123

Ruby Ring Around Cake

How about trying out this simple yet delicious Ruby Ring Around Cake! Made n basic white layered cake and with too much of fresh cranberries to bite, this Ruby Ring Around Cake is such a wonderful dessert to serve for any occasion! - 35.3132

Decorated Party Cake

Bring water and sugar to a boil. Cook to 240° or soft ball stage. Don't burn! Whip egg whites with cream of tartar to soft peaks. Slowly pour in hot sugar syrup. Whip to firm peaks. Assembly: Place one cake layer on serving plate. Spread top with 3 tbs... - 42.7339

Hazelnut Layer Cake

Whip cream until it starts to hold its shape. Continue to beat, gradually adding sugar and vanilla. Fold in ground hazelnuts. Spread whipped cream smoothly over cake. Mark serving pieces in topping. Garnish each serving piece with whipped-cream rosette and... - 30.0422

Pineapple Filled Cake

Combine sugar and cornstarch in a saucepan. Add pineapple and lemon rind. Cook until mixture is thickened and transparent, stirring constantly. If too thick, thin with pineapple juice. Assembly: Place one cake layer on serving plate. Spread with half of... - 43.1692

Birthday Layers

Slice cake layers in half, using sharp knife or string. Combine sugar and milk; mix until smooth. Spread thin layer of icing between cake layers. Spread remaining icing over edges and top of cake. Let icing set before decorating. Using small heart cookie... - 31.0871

Hungarian Crepe Cake

Preheat oven to 350° F. and lightly grease a shallow, ovenproof serving dish. Combine applesauce and lemon juice. Place a crepe on prepared dish, and spread with about 2 tablespoons applesauce mixture. Continue to layer applesauce and crepes, ending with a... - 34.2344

Pavlova Wedges With Kiwis And Raspberry Sauce

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread the meringue so it is evenly... - 33.8064

Traditional Pavlova

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread so it is evenly distributed. Bake... - 35.9086

French Raspberry Pavlova

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper cut to fit your cookie sheet. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread so it... - 35.4184

Lemon Layer Cake

By adding grated lemon rind to a basic white cake recipe, and then sandwiching the lemon filling between the two layers, you can turn an ordinary vanilla cake into a beautiful and lemon-y show-stopper. The cake is incredibly moist and delicious and the tart... - 106.117

Lemon Meringue Torte

Prepare the Basic Meringue. Trace two dinner plates on parchment or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the two circles and smooth it... - 35.1605

Chocolate Dream Torte

Prepare the Basic Meringue. Trace an 8 in. (20 cm) pie pan three times on parchment paper or the inside of a brown paper bag that has been cut the same size as your cookie sheets. Put the paper on ungreased cookie sheets. Distribute the meringue between the... - 35.1

Strawberry Honey Cake

A fabulous and moist cake. This video shows a wonderful easy recipe of truly delicious cake with honey frosting and strawberry. It has a rich vanilla cream topping. Everyone who tries thus, they absolutely love it. - 102.994

Ribbon Cake

Preheat oven to 350°F. Grease and flour three 8-inch square baking pans. For cake, prepare cake mix following package directions for basic recipe. Combine 1 3/4 cups batter and coconut in small bowl; set aside. Combine 13/4 cups batter, pistachio nuts and 5... - 44.1097

Birthday Bug Cake

1. Bake the Easy vanilla cake in a greased, lined deep 20cm cake tin; drench with syrup and leave to cool. Leave the oven on. 2. Break the white chocolate into cubes into a microwaveable bowl, and heat on High for 1 min (or melt over a pan of simmering... - 32.7842

Jolly Clown Cake

Use 1 9-inch round layer cake pan and 1 9-inch square layer cake pan to bake Italian Sponge Cake according to recipe directions, except decrease baking time to 35 to 45 minutes. Cool layers on wire racks. Cut a triangle from the square layer as shown in... - 38.2073

Sour Cream Carob Cake

Preheat oven to 325° F., and grease 2 9-inch layer-cake pans. In a medium-size bowl, cream butter until light and fluffy. Add honey, then BASIC CAROB SYRUP. Mix well. Mix flour, salt, and soda together and add to creamed mixture. Add sour cream and vanilla... - 40.2357

Viennese Sachertorte

Butter and lightly flour bottoms of 2 (9-inch) sliding based cake pans. Melt the chocolate chips; cool slightly. Combine egg yolks with chocolate chips in small mixer bowl; blend well. Add butter and vanilla; stir until smooth and thoroughly blended. Beat egg... - 42.3315

Snowflake Cake

Preheat the oven to Gas 1, 275°F, 140°C. Grease an 8 in/20.5 cm round cake tin, then line with a double layer of greaseproof paper. Spoon cake mixture into tin, then bake for 4-4 1/2 hrs, or until a skewer inserted in centre comes out clean. Store as... - 31.5757

Christmas Wreath & 'small Cake'

Preheat the oven to Gas 1, 275°F, 140°C. Grease an 8 in/20.5 cm round cake tin, then line with a double layer of greaseproof paper. Spoon the prepared cake mixture into the tin, then bake for 4-4 1/2 hrs, or until a skewer inserted in the centre comes out... - 38.8713

Pumpkin Cupcakes

Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. Sift together flour, baking soda, and spices into a large bowl. Stir in papaya. In a medium-size bowl, beat oil with eggs until light and well blended. Beat in honey and then pumpkin. Pour... - 42.3293

Angel Food Cake

Angel Food Cake has a fine taste. Angel Food Cake gets its taste from vanilla spongecake mixed with egg whites and cream. Angel Food Cake is inspired by many resturants around the world. - 36.729

Easter Bunny Cake

In a medium-size bowl, beat together white frosting and grape juice concentrate or food coloring. Cut 1 cake layer as shown in illustration. Use second, uncut cake for body. Assemble cake as shown in illustration, using a little frosting to fasten pieces... - 27.9941

Quick Carob Cake

Preheat oven to 350°F. Butter a 2-piece tube pan. In a large bowl, beat together cake mix, egg yolks, honey, water, and vanilla, and beat for 2 minutes. Beat in carob syrup. In a medium-size bowl, beat together egg whites and cream of tartar. Fold into carob... - 35.5797

Almond Twist Coffee Cake

1. Make Filling: Melt 1/4 cup butter in small skillet. Add ground almonds and zwieback; saute until butter is absorbed and mixture is golden-brown (be careful not to scorch). 2. Turn into bowl. Add brown sugar, egg white and almond extract, mixing well. 3.... - 47.3492

Fruit Cake With Rum

You know the Fruit cake that you relish during Christmas?? Here is the video recipe for it!! This fruit cake can be prepared at anytime, but is particularly enjoyed at Christmas time. The recipe calls for several ingredients, that are all easily available. - 131.945

Rich Cake

Line a 7-in cake-tin with greaseproof paper. Cream the fat and sugar till white, whisk eggs and add to the fat, a little at a time, beating well between each addition. If mixture shows signs of curdling, add a little flour. Sift the flour and salt. Add the... - 39.1959

Almond Angel Cake

This Basic Almond Angel cake is a great tea time snack. If you want to add that personal touch do it up with your favorite frosting and serve for dessert. - 42.8933

Tiered Cake Pops

Inspired by the wonderful Marie Antoinette film with Kirsten Dunst. I love that scene with all the cakes and all the shoes! Heaven. - 31.2837

Aztec Chocolate Cake Chocolate Sauce And Caramel Sauce

The Aztec Chocolate cake is just a variation on the Sachertorte with some spices added onto it, but the chocolate and caramel sauces are new recipes! Towards the end of the video I give some basic dessert sauce design ideas to help you with your plated... - 106.462

Strawberry Buttercream Cupcakes

Here's a great idea to decorate your plain cupcake and give it that perfect party makeover! This video shows how you can use simple buttercream, edible green powder and a strawberry to decorate your cupcakes pretty. Takes hardly few minutes! - 96.1045

Carob Pancakes With Raspberry Sauce

In a food processor or blender, combine whole wheat flour, unbleached white flour, baking powder, baking soda, egg, buttermilk, butter, 3 tablespoons honey, carob syrup, and vanilla. Process until just mixed. Refrigerate for at least 1 hour. Stack on... - 33.9127

Frozen Patriotic Souffle

Frozen Patriotic Souffle is an amazingly easy to prepare dessert which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 37.4444

Angel Berry Trifle

GETTING READY 1) Preheat the oven to 300°F. 2) Brush the sides of a 10/4 x 5/4-inch sheet pan with oil or butter, then line the pan with waxed or parchment paper, hang the edges slightly and press the paper down into the corners. MAKING 3) Sift the flour... - 47.5162

Chocolate Sponge Sandwich

GETTING READY 1. Grease 2 8 inch cake tins with oil, butter or baking spray. 2. Line the base of the tins with a circle of grease proof paper; this will help to unmould the cake and to give a smooth surface to the cake. 3. Preheat the oven to 325° F, 160°... - 44.5177

Currant Cheesecakes

GETTING READY 1) Preheat the oven to 220°C/425°F or Gas Mark 7. 2) Roll out the dough on a floured surface, then cut out 24 circles with 3 inch fluted cutter and line 24 deep patty tins. MAKING 3) Prick the dough, then refrigerate for minimum 30... - 45.7134

Raspberry Cheesecake

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 8 inch loose-bottomed cake tin. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes, then remove the foil and... - 46.0037

Red Velvet Cupcakes

Learn how to prepare Red Velvet Cupcakes, a delicious dessert recipe. Who doesn’t love these cupcakes? Basically they are chocolate cupcakes with red food color frosted with a gorgeous cream cheese frosting. - 120.366

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