Basic Vanilla Recipes

Enjoy our collection of basic vanilla recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic vanilla recipes.
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Basic Vanilla Cream Filling

Blend cornstarch, sugar, and milk in a small saucepan and heat, stirring constantly, over moderate heat until mixture boils and is thick; boil and stir 1/2 minute longer. Off heat, beat a little hot mixture into egg yolk, return all to pan gradually, beating... - 26.1335

Basic Vanilla Sponge Cake

Preheat oven to 350 °F (175 °C). Butter and flour a 9 inch (23 cm) springform cake pan. Set aside. Place a stainless steel bowl over a saucepan filled with simmering hot water. In bowl, beat eggs and sugar 5 minutes or until mixture thickens. Off heat,... - 33.5866

Basic Vanilla Souffle

Lightly butter 6 small ramekins and dust with caster sugar. Blend the cornflour, sugar and egg yolks in a bowl. Heat the milk until bubbles appear round the edge of the saucepan, then pour it over the mixture, stirring as you do so. Return the sauce to the... - 44.59

Basic Vanilla Ice Cream

If you haven’t tried vanilla ice cream then this recipe is the best one for you. Try this Basic Vanilla Ice Cream as its too simple and its quite easy to prepare too. You do not need to be a gourmet to gauge how delicious and flavorful this dish is. - 40.5505

Basic Vanilla Ice Cream

What do you think about the idea of making ice cream at home? It's quite an interesting project, specially you have kids at home. They would love to watch the ice cream making procedure. So, watch the video and before you start prepare of your own, get the... - 147.277

Basic Cold Souffle Vanilla

Mix gelatin and sugar in the top of a double boiler, gradually stir in milk, set over simmering water, and heat and stir until sugar dissolves; mix a little hot mixture into lightly beaten egg yolks, return to pan, and cook and stir 2-3 minutes until slightly... - 31.7507

Basic Vanilla Pudding

In a small bowl, dissolve cornstarch in 1/2 cup milk, stirring until smooth. In a medium-size saucepan, combine 2 cups milk, honey, and cornstarch mixture. Bring to a boil over medium heat, stirring constantly. Place egg yolk into a small bowl. Gradually pour... - 28.7115

Basic Freezer Ice Cream Vanilla

Heat and stir light cream and sugar over moderate heat until sugar dissolves thoroughly. If using vanilla bean, heat along with mixture; remove vanilla bean (but not tiny seeds). Cool mixture, mix in vanilla extract (if bean wasn't used) and the heavy... - 24.6565

Basic Vanilla Non Fat Frozen Yogurt

In a medium saucepan, combine sugar and cornstarch. Stir in milk, beaten Egg Beater, and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool. Stir in vanilla and yogurt. Freeze in ice cream maker... - 27.4106

Basic Vanilla Icing

MAKING 1) Take a bowl and combine all ingredients in it. 2) Spoon the mixture over coffeecake. SERVING 3) Garnish with candied cherry and pecan halves, if desired. - 22.9445

Basic Vanilla Ice Cream

MAKING 1) Take a saucepan and combine milk and vanilla pod in it. Bring the milk to a simmer then turn off the heat and allow the vanilla flavor to infuse the milk for 15 minutes. 2) Strain the infusion off and discard the pod. 3) In a clean bowl, beat... - 40.4822

Basic Vanilla Chiffon

In medium saucepan, mix Unflavored Gelatine with 2 Tbs. sugar; blend in egg yolks beaten with milk. Let stand 1 minute. Stir over low heat until Gelatine is completely dissolved, about 5 minutes; add vanilla. Pour into large bowl and chill, stirring... - 26.2887

Basic Stirred Vanilla Pudding

Mix cornstarch and sugar in a heavy saucepan. Gradually mix in milk and heat, stirring constantly over moderate heat, until mixture boils. Boil and stir 1 minute. Turn heat to very low, mix a little hot sauce into egg, return to pan, and cook and stir 2-3... - 34.2841

Dairy Free Basic Vanilla Ice Cream

GETTING READY 1) Keep beaters and bowl in the freezer for 10 minutes to allow chilling before starting. MAKING 2) Beat defrozed topping for 2 minutes. 3) Beat in sugar, vanilla, and egg yolk, and keep in freeze for 30 minutes. 4) Take a small bowl and beat... - 32.4822

Basic Vanilla Caramels

Lightly oil inside of 3-quart saucepan. Combine sugar and corn syrup in pan; cook over low heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Clip on candy thermometer; cook, stirring occasionally, until thermometer... - 31.299

Basic Vanilla Ice Cream

MAKING 1) Combine together the sugar and gelatin in a saucepan. 2) Add 2 cups of cream. Stir well. 3) Over low heat, gently stir the mixture till the gelatin has dissolved. 4) Into the egg, stir small amount of the hot mixture very slowly. Mix well. 5) Put... - 33.1587

Basic Sponge Cake With Vanilla

In small mixer bowl combine egg yolks, water, lemon peel, vanilla, and salt. Beat at high speed of electric mixer about 6 minutes or till yolks are thick. Gradually add 1/2 cup sugar, beating till sugar dissolves. Sprinkle 1/4 cup flour over yolk mixture;... - 41.2349

Basic Bavarian Cream Vanilla

Mix sugar, gelatin, and milk in the top of a double boiler and heat over simmering water until steaming hot. Mix a little hot mixture into yolks, return to double boiler top, and cook and stir 3-5 minutes until mixture coats the back of a metal spoon. Off... - 35.0112

Basic Vanilla Butter Cake

1. This first step can be done by hand with a wooden spoon, or, like us, using an electric mixer. Rinse bowl and beaters under hot water before mixing and dry well; this makes the process of creaming quicker. Beat butter first with any flavouring that is... - 37.453

Vanilla Meringue

Beat egg whites until stiff, fold in remaining ingredients, spread on pie, and bake until nicely browned. Chill 2 to 3 hours before serving. N.B. If using frozen rhubarb add 3 tablespoons flour to custard sauce - 22.3954

Vanilla Souffle

Butter bottom of a 1 1/2 quart souffle dish (straight-sided casserole) and sift the confectioners' sugar over it; set aside. Melt butter in a saucepan; stir in flour and cook until mixture bubbles. Gradually add milk, stirring until blended; return to heat,... - 38.3655

Vanilla Meringue

Whip 4 egg whites with pinch of salt until very stiff. Add vanilla and sugar; mix well. - 17.5684

Vanilla Pound Cake

This basic Pound Cake is a great treat to liven up any occasion. Pretty much good to go with tea or coffee, this Pound Cake is way easy to make. - 35.4294

Homemade Vanilla Ice Cream

Everyone's favorite dessert is ice cream! How about getting one made at home? Watch this video on making your home made ice cream provided you have an ice cream machine! - 134.607

Vanilla Crème Brulee

You might have made many creme brulee recipes over the years, but this one is going to knock it out of the park! The taste is as good as any 5 star restaurant. Served with short breads and berries, it is another great recipe by chef Kevin. Definitely, a worth... - 137.002

Basic Glaze

Place butter in a 1 1/2 qt.glass casserole dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in sugar and vanilla. Blend in 2 to 4 tablespoons water and microwave 1 to 2 minutes or until glaze is of spreading consistency. - 19.7654

Basic White Frosting

In a large bowl, beat together all ingredients until well blended, about 3 minutes. - 14.2576

Basic Butter Cream

Cream butter in medium-size mixing bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Add half the confectioners sugar and egg yolk; beat thoroughly. Add remaining sugar, orange-flower and rose water; beat until thoroughly combined. - 18.4334

Basic Brownies

Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for 30 to 35 minutes. Cut into 2 in. (5 cm) squares. - 31.5749

Basic Custard Sauce

Basic Custard Sauce is simply irresistible. Try this amazingly delicious Basic Custard Sauce recipe; I am sure you will always tempt to prepare this for every party! - 31.6878

Basic Brownies

In small bowl at medium speed of electric mixer, beat together sugar, eggs, salt and vanilla 1 minute or until light. Add melted butter. Continue beating until thoroughly blended. Mix in flour and cocoa at low speed. Stir in nuts. Spread evenly in greased... - 37.1886

Basic Confectioners Custard

Combine milk and vanilla pod in small saucepan. Cook over medium heat to just below boiling. Combine flour and sugar in medium mixing bowl, blending well. Add egg yolks; beat thoroughly with electric mixer. Remove vanilla pod from milk (dry pod; store for... - 30.0678

Basic Roll Up Recipe

Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with waxed paper; spray the paper. Sift the flour and baking powder together. With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in color. Gradually... - 33.1535

Basic Egg Custard

Basic Egg Custard is an irresistible mouth-watering recipe. An easy to prepare custard recipe, this Basic Egg Custard is a dish that you would surely love to try. - 29.4017

Basic Egg Custard

This Basic Egg Custard recipe is brilliant. Not once haei messed up mu custard after following this recipe. I am sure you would wanna try this Basic Egg Custard recipe too, so here it is! - 35.0626

Basic Refrigerator Cookies

This Basic Refrigerator Cookies is one of the most basic cookies of all time. With the ingredients sitting right there in your kitchen cabinet, your cookies will be ready in no time! - 44.3014

Basic Rolled Cookie Dough

It's effortlessly quick to prepare this Basic Rolled Cookie Dough and is guaranteed to be loved by all. Try out this simple recipe for Basic Rolled Cookie Dough and let me know if you too loved it! - 42.5285

Basic White Cake

The Basic White Cake is a a simple and easy recipe. If you are just starting off in the world of baking, then this is the recipe for you. You just can’t go wrong with this. - 49.9422

Very Basic Cream Cheese Frosting

Combine the butter, cream cheese and vanilla in a mixing bowl; beat until smooth and creamy. Add the confectioners' sugar; beat until smooth. - 17.8944

Basic Cream Cheese Frosting

Place cream cheese in a small glass mixer bowl. Microwave 15 to 30 seconds [LOW-2, 2 minutes to 2 minutes 30 seconds.] Beat in butter, milk and vanilla until smooth. Gradually mix in confectioners sugar. Beat until smooth. Stir in nuts - 26.9173

Basic Recipe For All Fruit Pudding

Put fruit in the bottom of baking dish. Cream butter, sugar and egg. Add sifted dry ingredients alternately with milk. Add vanilla. Put on top of fruit. Bake at 350 degrees for forty-five minutes. - 36.4552

Basic Cream Filling

Combine sugar, flour and salt in small saucepan. Stir in milk gradually, blending until smooth. Set over low heat and cook and stir until bubbling and thick. Beat egg lightly and add at least half of hot mixture gradually, stirring constantly. Stir back into... - 28.6769

Basic Refrigerator Ice Cream

Mix sugar and cornstarch in top of a double boiler and gradually stir in milk. Add egg yolks and beat until frothy. Set over simmering water and heat 15 minutes, stirring now and then at first, constantly toward the end. Cool and stir in vanilla. Beat egg... - 34.5018

Basic Fondant Icing

Sift sugar into large bowl. Heat syrup in small pan over hot water. Make well in sugar; add syrup, egg whites, and vanilla. Mix with wooden spoon until smooth. Sift additional confectioners' sugar onto clean working surface. Place fondant on sugar; knead... - 32.0284

Perfect Meringue, Basic Recipe

Preheat oven to 250 °F (120 °C). In a large mixer bowl, mix all ingredients, except vanilla extract. (Make sure bowl is quite dry and that no particles of egg yolk remain in whites.) At maximum speed, beat 3-5 minutes or until meringue rises and soft peaks... - 24.5331

Crepes Basic Recipe

In a bowl, sift flour. Make a well in the center. Set aside. In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a few drops of vanilla extract. Pour into the center of well With a whisk, gradually fold liquid mixture into flour until... - 33.2085

Basic Cookie Logs

Sift together flour and baking soda into a medium-size bowl, stirring with a fork to blend. In a large bowl, beat butter until fluffy. Beat in honey, then egg, and vanilla. Mix in flour. Divide dough in half, and roll into 2 logs. Wrap in wax paper, and... - 32.2999

Basic Crepes

In a mixing bowl, beat eggs, add honey or maple syrup, brandy, vanilla, butter, and milk. Beat with electric beater at low speed until well mixed. Add flour and salt, and continue to beat until batter is the consistency of light cream. Allow batter to stand... - 34.4262

Basic Custard

Combine sugar, flour, and salt in a 2 1/2-quart casserole. Blend thoroughly. Gradually stir in milk. Microwave at HIGH 4 to 5 minutes or until thick. Stir well at 1 minute intervals. Add some of the hot custard to beaten eggs. Gradually stir the egg mixture... - 37.068

Basic Waffles

Get some knee grease going for breakfast by making some delicious waffles for father's day! June shows you exactly how to make some yummy chocolate chip and cinnamon waffles! Check out the video for more! - 55.392

Basic Caramel Custard

Try this easy to prepare version of Caramel Custard recipe. I am sure, once you try it, you will always crave for some more! - 25.2869

Basic Nut Bread

Cream together sugar and butter; stir in eggs, buttermilk and vanilla. Add flour, nuts, baking powder, cinnamon, and salt, stirring only until flour is moistened. Spoon batter into 9"x5"x3" greased glass loaf dish, bottom lined with wax paper. Sprinkle with... - 41.0388

Basic Divinity

Lightly oil inside of heavy 2-quart saucepan. Combine water and corn syrup in pan. Cook over moderate heat until mixture boils. Remove from heat. Add sugar and salt. Cook over moderate heat, stirring constantly, until sugar is completely dissolved. Cover;... - 34.1496

Basic Frozen Parfait

Place yolks in large bowl of electric mixer. Beat in sugar 1 tablespoon at a time, blending well. Gradually beat in liquid. Fill pot large enough to hold mixing bowl with water and bring to simmer. Set bowl in pot and beat mixture over very low heat until... - 29.1668

5 In 1 Cookies

Cream shortening and sifted sugar until light and fluffy. Add eggs and flavoring. Combine and sift dry ingredients. Add to the creamed mixture. Knead in the last of the flour. Divide dough into 5 equal parts and vary each as follows. Shape each portion into a... - 34.9745

Scones

For the beginners this Scones recipe can come truly handy! Made using the very basic ingredients, this scones recipe is easy and quick to make. Do give it a try - 42.5924

Foundation Drop Cookies

Cream shortening, add sugar slowly and cream thoroughly. Add beaten egg. Sift the dry ingredients together and add to the creamed mixture alternately with the milk and vanilla. Drop by teaspoons onto a greased cookie sheet and bake in a moderate oven... - 33.9732

Chocolate Marble Cake

Want a really delicious cake recipe that looks good enough to impress the kids and adults? Well, in this video, chef has a chocolate marble cake recipe that looks awesome with the brown and white swirls and looks extremely delicious. If you have a little coco... - 117.827

Easy Boston Cream Pie

Prepare layer cake according to package directions. Cool completely and cut into 2 thin layers. In 2-quart casserole, combine sugar, cornstarch and milk. Stir well with a wire whisk. Microwave at high (10) 3 to 6 minutes, until thickened, stirring every 2... - 42.3451

Vanilla Sauce

Here is an interesting variation of the basic Vanilla Sauce. Try this vanilla sauce recipe and you will feel the difference! - 27.1175

Vanilla Glaze Icing

Add a few drops of vanilla essence to the basic icing. - 15.8975

Honey Vanilla Ice Cream

Beat egg whites until stiff; slowly add sugar to whites. In another bowl, beat yolks until foamy; add to whites. Blend in evaporated milk, whipping cream, half-and-half, honey, and vanilla. Pour into ice cream freezer and freezer instructions. Fresh fruit of... - 32.3247

Royale Vanilla Mousse

Soften gelatin in cold water. Heat milk and sugar in the top of a double boiler and bring to a boil. Add gelatin and stir until dissolved. Pour a little hot milk over beaten egg yolks and stir eggs slowly into milk. Cook in double boiler over low fire until... - 37.9366

Vanilla Eclairs

Vanilla Eclairs! Searching for a popular and tasty dessert? Then Vanilla Eclairs is the answer to your prayers! Trust me, it is easy to make and will definitley become a family favorite overnight! - 39.5813

Vanilla Cake- A Trip Down Memory Lane

This is a simple and easy vanilla cake recipe, the very first I started my baking adventures with. Enjoy the subtle flavors that go into making this basic vanilla cake a wonderful tea time snack. - 32.3856

Vanilla Eclairs

Prepare Basic Eclair dough. Put dough through a pastry tube or spread with spooh, making strips 4 x 1 1/2 inches on greased baking sheet. Bake and cool as directed in Basic Eclairs recipe. For filling prepare pudding mix according to package directions,... - 39.0708

Fruit Topped Vanilla Cream Pie

MAKING 1. In a heavy saucepan add sugar, cornstarch, and salt and mix. 2. Stir in milk and egg yolks. Mix well. 3. Blend into sugar mixture. 4. Cook and stir over medium heat until boiling and thick. 5. Cook and stir for 1 minute. 6. Take off from heat. 7.... - 47.2027

Vanilla Cream Pie

Vanilla Cream Pie has an Exciting taste. The blend of cornstarch, sugar, salt, milk, egg yolks, butter, vanilla and whipping cream gives the Vanilla Cream Pie Diverse taste. must catch it - 43.4486

Fruit Topped Vanilla Cream Pie

Combine sugar, cornstarch, and salt in a heavy saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cook 1 minute, stirring constantly. Remove from heat; stir in... - 37.3885

Puff Pastry Napoleon Cream With Vanilla

Divide puff pastry in half lengthwise. Roll each half into a 15- x 6-inch rectangle. Sprinkle two baking sheets with water; shake off excess water. Carefully transfer pastry to baking sheets. Prick pastry well with a fork. Trim sides with a sharp knife, if... - 30.6708

Basic Butter Frosting

This basic butter frosting is a vanilla flavored frosting. Made with butter and sugar along with milk, the basic butter frosting can be used over cakes and desserts of choice. - 20.3514

Basic Frosting

MAKING 1) Prepare the sugar-free vanilla pudding as per the packet instructions. Use heavy cream in the making instead of any other liquid. You may even use chocolate or butterscotch pudding mix instead of vanilla. 2) In a large bowl, add in the mascarpone,... - 31.311

Basic Waffles

Separate eggs. Beat egg-yolks and sugar together, add milk, water and vanilla; beat again. Add sifted dry ingredients. Pour in melted butter; beat well. Finally fold in stiffly beaten egg-whites. Allow batter to stand 10 minutes. Spoon into hot, greased... - 29.94

Basic Casserole Custard

In 1-qt casserole beat eggs, sugar, vanilla and salt with wire whisk, until very well blended and sugar is dissolved. Scald milk in glass measure. Microwave at High (10) 3 to 4 Minutes. Gradually add to egg mixture, stirring well. Cover dish and Microwave at... - 29.5225

Basic Yellow Cake

Beat butter, sugar, eggs, and vanilla in large bowl. Sift dry ingredients together. Add alternately with milk to butter mixture; beat until smooth after addition. Pour into 2 greased and floured 9 inch layer-cake pans. Bake in preheated 350°F oven 30... - 36.0225

Basic Sponge Pudding

1. Beat together the margarine, sugar, egg, vanilla flavouring and flour until smooth. Gradually add the milk to give a soft dropping consistency. 2. Spoon into a greased 600 ml (1 pint) pudding basin and level the surface. 3. Microwave on LOW for 7-9 minutes... - 24.2219

Black Basic Brownies

Preheat oven to 350°. Grease and flour an 8"x 8" pan. Melt chocolate and butter in the top of a double boiler over hot, but not boiling water. Stir with a wooden spoon until smooth and well combined. Remove from heat and let cool. Beat the eggs well. Add the... - 29.2802

Basic Sponge Cake Fatless

Sieve flour and baking powder together. Keep aside. Powder the sugar. Put sugar and eggs in a large mixing bowl. Beat with a spoon till thick frothy and turns whitish. Add liquid milk and vanilla essence. Beat well. Add flour slowly little by little and... - 36.2929

Basic Brownies

In small bowl at medium speed on mixer, beat together eggs, sugar, salt and vanilla, about 1 minute until light. Add melted butter. Continue beating until thoroughly blended. Mix in flour and cocoa at low speed. Stir in nuts. Spread evenly in greased... - 38.9346

Basic Butter Frosting

Cream butter with extract. Add confectioners' sugar gradually, beating thoroughly after each addition. Stir in milk and beat until frosting is of spreading consistency. - 20.2078

Basic White Cake

Grease bottoms of 2 (9-inch) round layer-cake pans. Line pans with waxed paper; grease and flour paper. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended. Add remaining milk and egg whites;... - 38.244

Basic Brownies

Preheat oven to 350° F. Melt butter and chocolate in a small, heavy saucepan over lowest heat; cool to room temperature. Sift flour with baking powder and salt and set aside. Beat sugar, eggs, and vanilla until light and fluffy; slowly mix in chocolate... - 41.1393

Basic Mousse With Variations

Sprinkle gelatin over cold water in a saucepan; let stand 5 minutes. Set over low heat, stirring constantly until gelatin is dissolved (about 3 minutes). Pour gelatin mixture into a food processor or blender container; add remaining ingredients except ice... - 31.7788

Basic Blintzes

In a large bowl, beat eggs until lemon-colored. Stir together flour and salt; add to eggs alternately with milk; blend well. Set aside at room temperature for 2 minutes. In an 8-inch skillet, heat 1/2 teaspoon butter. Add about 2 tablespoons of the... - 29.8433

Basic Mousse With Variations

This Basic Mousse with Variations is a delightful new version of this basically wonderful dessert ! Try this strawberry garnished dessert right away ! Let me know if you've liked this Basic Mousse with Variations. - 30.5063

Basic Angel Food Cake

Sift flour and 3/4 cup of the sugar together 3 times. Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy. Sprinkle remaining 3/4 cup sugar over egg whites, 2 tablespoons at a time, beating thoroughly... - 37.1753

Basic Angel Food Cake

Sift flour and 3/4 cup of the sugar together 3 times. Beat egg whites with salt and cream of tartar in large bowl at high speed of mixer until light and fluffy. Sprinkle remaining sugar over egg whites, 2 tablespoons at a time, beating thoroughly after each... - 38.2798

Basic Dense Sponge Cake

Preheat oven 350°. Prepare the pans of your choice by spraying with nonfat cooking spray. In a medium bowl, sift flours, baking powder, and cornstarch together twice. Set aside. In a large bowl, use an electric mixer at medium speed to cream butter and... - 39.2421

Beatrice's Basic Muffin

GETTING READY: 1) The oven is preheated to 350 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) Egg whites are beaten till they peak and set aside. 4) The group 1 ingredients are mixed in a large bowl. 5) Group 3 ingredients are blended well... - 45.1757

Basic Ice Cream

Warm the milk with the vanilla bean just to boiling point. Remove the vanilla bean. Cool the milk slightly and then thoroughly blend with the egg yolks, sugar and salt . Cook in a double boiler (or in a bowl over hot water) until the mixture is of a coating... - 31.2452

Basic Milk Shake

This is the basic milk shake recipe any number of combinations can be made with this. - 30.092

Basic Tapioca Pudding

In a large saucepan, combine tapioca, milk, honey, and egg. Set aside for 5 minutes. Bring milk mixture to a boil over medium heat, stirring constantly. Remove from heat, and add vanilla. Cool for 20 minutes. Stir well, and turn into a medium-size bowl. - 27.7031

Basic Rice Pudding

Preheat oven to 325°F. In a 2-quart casserole, beat together eggs and honey. Beat in milk and vanilla. Stir in rice, raisins, and cinnamon. Bake on middle shelf of oven for about 1 hour and 10 minutes, or until a knife inserted near the center comes out... - 27.4394

Basic Butter Cake

Cream butter, sugar and vanilla together until light and fluffy. Add eggs one at a time, beat well. Fold in sifted dry ingredients alternately with the milk. Spoon into a greased and lined 7 in. or 8 in. cake tin. Bake in a moderate oven, Mark 4, 350°F.,... - 28.3106

Basic Frosting

Prepare pudding using heavy cream as liquid. Place mascarpone, pudding, ricotta, and extract in bowl and whisk together. Chocolate or butterscotch frosting may be made by substituting appropriate pudding flavor. Use frosting on one of our sponge cakes. - 27.6974

Basic Chocolate Sauce

Place chocolate, water, sugar, and syrup in a small, heavy saucepan, set over low heat, and heat, stirring now and then, until chocolate melts. Beat in butter and vanilla. Serve hot or at room temperature. - 27.1483

Basic Sweet Topping

Push the raspberries through a fine sieve into a small bowl to make 1/4 cup (59 ml) of puree. Stir in the honey and vanilla. In another bowl, stir the strained yogurt gently with a spoon to flatten the small lumps. Combine with the sweetened raspberry puree... - 23.3738

Basic Butter Cake

The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.539

Basic Hot Chocolate

Basic Hot Chocolate is an amazingly delicious beverage recipe. Try this tempting and alluring Hot Chocolate; I am sure you will always want to have it in your coming parties! - 30.1886

Basic Cream Pie Filling

Mix sugar, flour, and salt in 2-quart saucepan. Add milk gradually, stirring to blend thoroughly. Bring to a full boil over medium heat, stirring constantly. Reduce heat to low; cover pan and let stand 5 minutes. Add some of the hot mixture to eggs,... - 21.7545

Basic Honey Cookies

Butter 2 baking sheets. In a large bowl, beat together butter and honey. Beat in egg, vanilla, and lemon juice. Sift flour into liquid ingredients, stirring to blend. Form into a ball, wrap with plastic wrap, and chill in refrigerator for 1 hour. Preheat oven... - 37.3263

Basic Spritz Cookies

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed shortening. Beat in egg and vanilla. Combine flour, baking powder, and salt in a mixing... - 38.0984

Basic Custard Sauce

1. Mix sugar and flour together in a 1-quart glass bowl. Gradually add 1/4 cup of the milk, stirring to make smooth paste. Add the remainder of the milk, beating to combine well. Microwave, uncovered, at Time Cook (power level 7) for 5 to 6 minutes, or until... - 22.1797

Basic Refrigerator Cookie

In mixer bowl, cream together butter and sugar; blend in egg and vanilla. Stir together flour, baking powder, and salt. Stir into creamed mixture. On waxed paper shape in two 6-inch rolls. Wrap in clear plastic wrap; chill thoroughly. Reshape slightly before... - 33.3153

Basic Coconut Macaroons

In large bowl of an electric mixer, beat egg whites until foamy; beat in salt, sugar, vanilla, and flour. Add coconut and stir until well combined. Drop batter by rounded teaspoonfuls onto well-greased baking sheets, spacing cookies about 1 inch apart. Bake... - 29.2667

Basic Bar Cookie

In mixer bowl, cream together butter and granulated sugar. Beat in egg, milk, and vanilla. Stir together flour, baking soda, and salt; add to creamed mixture. Mix just till blended. Spread in greased 9x9x2-inch baking pan. Bake in 375° oven for 20 to 23... - 37.9959

Wonderful Basic Cheesecake

Press cream cheese through strainer, blend with vanilla. Beat eggs until thick, beat in sugar gradually. Continue beating while adding cheese mixture in small proportions, mixing each time until smooth. Mix in lemon rind and juice. Spread into crumb... - 31.0136

Basic Drop Cookie

In mixer bowl cream together sugars, butter, shortening, egg, and vanilla till light and fluffy. Stir together flour, salt, and baking soda; stir into creamed mixture. Blend well Drop from a teaspoon 2 inches apart once greased cookie sheet. Bake in 375°... - 32.6886

Basic Biscuit

1. Cream butter, sugar and vanilla until light and fluffy. Add egg and beat well. Fold in plain and self-raising flours, cover and refrigerate for 2 hours. 2. Roll heaped teaspoonfuls of mixture into balls. Place onto a greased oven tray, spacing well apart... - 27.3119

Basic Butter Cake

Set Power Select at MEDIUM. Cream together sugar and butter; add egg, milk and vanilla. Add remaining ingredients, stirring until smooth. Pour batter into greased 8 or 9-inch round baking dish. Heat 7 to 8 1/2 minutes; let STAND, covered, 10 minutes. Store,... - 38.0973

Basic Microwave Egg Custard

Set Power Select at MEDIUM. In 1 -quart glass measure, heat milk 4 to 5 minutes or until scalded; quickly stir in eggs, sugar and vanilla. Pour into 6 greased custard cups (6 oz ea.); sprinkle with nutmeg. On glass oven tray, arrange dishes in circular... - 33.3515

Basic Ice Cream Custard

Heat cream in a heavy sauce pan over a low heat. Whisk in one egg yolk at a time. Add vanilla bean scrapings and whisk until custard begins to thicken. Remove from heat and cool. Beat one packet of sugar substitute at a time into cooled custard. At this point... - 32.7798

Basic Shortbread

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla. Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Roll dough to 1/2" thickness on a lightly floured... - 34.8683

Trudy's Basic Crepes

Combine the ingredients in a blender and set aside for at least 2 hours. Brush crepe pan, 6 or 7-inch skillet, with melted butter. Spoon batter in pan as thin as possible, using about 1/4 scant cup. Twirl pan to spread. Brown lightly, turn and brown the other... - 41.7167

Basic Refrigerator Cookies

Sift flour with salt and baking soda and set aside. With rotary beater or electric mixer cream butter, sugar, egg, and vanilla until light and fluffy. Slowly mix in dry ingredients; shape dough into a roll about 2" in diameter; wrap in foil or plastic food... - 35.541

Basic Rolled Cookie Dough

MAKING 1. In a bowl, blend margarine until creamy and light. 2. Slowly add sugar and keep stirring. 3. Put egg and vanilla in the mixture and blend for more time. 4. Sieve flour and salt and put into creamed mixture. 5. Stir the mixture well first with a... - 38.9014

Basic Coconut Pie

Bake pie shell at 425° for 5 minutes. Beat eggs slightly in bowl; beat in sugar, vanilla, salt and milk. Pour into pie shell. Bake at 425° for 15 minutes; sprinkle with coconut and bake 20 to 25 minutes longer, or until knife inserted near center comes out... - 35.4016

Basic White Cake

Sift dry ingredients. Combine oil, vanilla and buttermilk. Stir into dry ingredients. Whip egg whites until foamy. Add cream of tartar and whip to soft peaks. Add 1/3 cup sugar slowly and whip to firm peaks. Fold whites into batter. Pour into two 8" cake... - 50.8741

Basic Nut Syrup

Mix sugar, water, and syrup in a 1-quart heavy saucepan, set over moderately low heat, and heat and stir until sugar dissolves. Raise heat and boil gently, uncovered, without stirring 3 minutes; stir once and, if the consistency of maple syrup, remove from... - 26.9929

Basic Creamy Chocolate Sauce

MAKING 1. In a large saucepan, place the milk and the chocolate 2. Heat the milk till the chocolate melts 3. Beat the mix with a wire whisk or a rotary beater till it is smooth 4. In another bowl, place the sugar, flour, salt and mix well 5. Mix this mixture... - 42.7451

Basic Cream Filling

In a small saucepan, combine sugar and flour. Stir in milk. Stir constantly over low heat until smooth and thickened. Remove from heat. Stir a small amount of hot mixture into egg. Add egg mixture to remaining hot mixture in saucepan. Mix in chocolate. Stir... - 38.0378

Basic Ice Cream Custard

MAKING 1) In a heavy saucepan, add in the cream. Cook over low flame. 2) Add in the egg yolks, one by one. Keep whisking after each addition. 3) Add in the scraped vanilla bean. Keep whisking till the custard starts thickening. 4) Take the pan off the flame.... - 33.8414

Basic Chocolate Sauce

Mix dry ingredients together, then add water and stir until it thickens. Takes just a few minutes. Easy! Fast Good A family recipe. - 27.4813

Basic Dannon Yogurt Dessert

MAKING 1. In a bowl, add sugar, lemon juice, liqueur, yogurt and mix well. 2. Add softened ice cream and fold together. SERVING 3. Serve in dessert bowls, chilled. - 28.8248

Basic Cheesecake

Microwave butter at HIGH 1 minute to melt in an 8-inch round glass cake pan. Stir in 1 1/2 tablespoons sugar, crumbs, and nutmeg. Press mixture evenly on bottom and sides of dish. Microwave at HIGH 2 minutes. Cool slightly and chill. Beat cream cheese until... - 40.9234

Basic Pastry Cream

MAKING 1. In a heavy medium-sized saucepan, pour in the milk and add 6 tablespoons of sugar. Also scrape the vanilla seeds from the bean and add into the milk. 2.Heat the milk to very high temperature. 3.In a mixing bowl, using an electric mixer, beat the eg... - 33.3262

The Basic Special Ice Cream

The Basic Special Ice Cream is simply a delicious recipe. Try this Special Ice Cream for your coming weekend party, I bet, it will surely tempt you to prepare again-n-again! - 21.6606

Basic Sweet Batter

Sift flour with sugar, baking powder, and salt. In small bowl, with rotary beater, beat remain- ing ingredients until mixed. Gradually add flour mixture, beating until smooth. Makes 1-1/2 cups. - 26.8752

Basic Chocolate Soda

1. Measure 2 tablespoons of the chocolate-flavor syrup, then 1 tablespoon cream into each of 4 tall glasses. 2. Add a small scoop of ice cream to each glass and mash lightly into chocolate-flavor syrup and cream. 3. Add enough carbonated water to each glass... - 18.9352

Basic Cheese Pie

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, add in the cream cheese. Beat to get a soft and smooth mixture. 3) Slowly, add in the sugar. Continue to beat till the sugar dissolves completely. 4) Add in the flour along with unbeaten eggs.... - 39.7697

Basic Cake

This cake recipe is the very basic cake recipe but a very good one. It has currant, and baked into pie crust. You can serve it with ice cream, whipped cream or hot sauce as a dessert and enjoy. - 50.7857

Basic Ice Cream

Gently heat the milk or cream. Don't let it come to the boil. Meanwhile, with a fork or whisk, beat together the sugar and eggs. Pour a little hot milk on to the egg-sugar mixture, stirring all the time. Blend well, then turn into the heated milk. Cook,... - 37.6234

Basic Chocolate Cake

Beat butter and sugar together in large bowl. Add eggs; beat until light and fluffy. Beat in vanilla and chocolate. Sift together dry ingredients. Add alternately with sour cream to butter mixture; beat well after each addition. Stir in boiling water. (Batter... - 40.8079

Basic Form Cookies

Sift together flour, baking powder, and salt; set aside. Cream margarine Add sugar replacement and fructose; beat well. Add eggs, one at a time beating well after each addition. Beat in vanilla. Gradually stir flour mixture into creamed mixture. (You may have... - 40.5348

Basic Two Egg Butter Cake

1. Sift flour, baking powder and salt onto wax paper. Beat egg whites until they form soft peaks in the small bowl of electric mixer at high speed; then, in the large bowl of mixer, beat butter or margarine, slowly adding sugar and beating until fluffy. 2.... - 26.4636

Cenoise Basic Sponge Cake

? Preheat oven to 350 °F (180 °C). Use 2 cake pans, each 8 1/2 in (21.5 cm) in diameter and 1 3/4 in (4.5 cm) deep. Prepare cake pans as illustrated in the technique. ? Place saucepan half-filled with water on stove over low heat. Bring water to simmer. ?... - 30.5229

Basic Two Egg Butter Cake

1. Grease two 8x1 1/2 -inch layer-cake pans, a 9x9x2-inch baking pan or 24 muffin-pan cups; dust lightly with flour; tap out any excess. 2. Sift cake flour, baking powder and salt onto waxed paper; reserve. 3. Beat egg whites until they form soft peaks with... - 30.1412

Basic Butter Cake

In large mixing bowl stir together flour, sugar, baking powder and salt. Add butter, milk, vanilla and 1 egg. Beat 2 minutes at lowest speed of mixer, scraping bowl constantly for first 1/2 minute. Stop mixer and add eggs. Continue beating at lowest speed,... - 42.176

Basic Nut Bread

Set Power Select at MEDIUM. Cream together sugar and butter; stir in eggs, buttermilk and vanilla. Add remaining ingredients, stirring only until flour is moistened. Into 8" x 4" x 2 1/2" greased glass loaf dish, bottom lined with wax paper, spoon batter;... - 39.6871

Basic Ice Cream

Scald the milk in a medium saucepan; while it is gently heating, mix together the sugar, flour, egg yolks and salt in a large bowl, and beat these until creamy. Pour the hot milk over the mixture and blend thoroughly, return to the pan and, over a low heat,... - 37.8751

Basic Cookie Dough

Select desired variation and adapt recipe accordingly. Preheat oven to 375° F. In a large mixing bowl, cream butter and sugars together. Add vanilla extract and dry egg replacer. Beat until well mixed. Stir in water. Sift together flour, baking soda and... - 33.5897

Basic Eggless Cake

Sieve flour, baking powder and soda bicarb together. Keep aside. Beat sugar and butter together for 5-7 minutes in a large mixing bowl. Add milk and milk powder to sugar and butter. Beat again for 5-7 minutes. Add vanilla essence. Add flour to butter and... - 37.9914

Basic Cheesecake

In 8-in round dish place butter. Microwave at High (10) 1/4 to 1/2 Minute, to melt. Stir in crumbs and sugar. Press mixture on bottom and sides of dish. Microwave at High (10) 1 1/2 to 2 Minutes, rotating dish 1/2 turn after 1 minute, until set. In blender... - 41.1596

Basic Three Egg Butter Cake

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside; combine milk and vanilla. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add egg yolks, one at a time, beating well after each addition. Add dry... - 38.7207

Basic White Or Silver Cake

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside. Cream butter until light, gradually add 1 1/4 cups sugar, continuing to cream until fluffy. Add vanilla and almond extract and at low speed, mix in dry ingredients alternately with... - 39.9738

Basic Chocolate Butter Cake

Preheat oven to 350° F. Sift flour with baking soda and salt and set aside. Combine buttermilk and vanilla. Cream butter until light, add sugar gradually, beating until fluffy. Add eggs, one at a time, beating well after each addition; mix in chocolate. Add... - 41.4515

Basic Two Egg Butter Cake

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside; combine milk and vanilla. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add eggs, one at a time, beating well after each addition. Add dry... - 39.7559

Basic Chiffon Cake

Preheat oven to 325° F. Sift flour, sugar, salt, and baking powder into a bowl. Make a well in the center and add, in the order listed, the oil, egg yolks, water, vanilla, and lemon juice. Beat until smooth. Using largest bowl and electric mixer or rotary... - 43.118

Basic Refrigerator Cookies

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Blend shortening to make it soft. 3. Gradually add sugar and cream; blend to make it light and fluffy. 4. Put eggs and vanilla and stir well. 5. Sieve flour, baking powder and salt and transfer to... - 42.8736

Basic Hot Dessert Souffle

Preheat oven to 350° F. Mix corn-starch and sugar in a heavy saucepan, gradually mix in milk, and heat, stirring constantly over moderate heat, until boiling. Boil and stir 1 minute; mixture will be quite thick. Off heat, beat in egg yolks, 1 at a time; mix... - 36.0773

Basic Egg Custard

GETTING READY 1. Grease 6 (6 oz) custard cups with butter. MAKING 2. In a small (1-quart) microwave proof measure, heat milk for about 5 minutes, until hot but not boiling 3. Stir in the sugar until it dissolved 4. Add eggs stirring quickly to prevent... - 38.6895

Basic Golden Apple Pie

GETTING READY 1) Preheat oven to 425° F. MAKING 2) Take a mixing bowl and combine together flour, sugar, ginger, cinnamon, mace and salt. 3) Add vanilla and apples. 4) Place the mixture in a pastry-lined 9 inch pie plate. 5) Adjust the top crust and place... - 45.7757

Basic Chocolate & Rum Mousse

MAKING 1. In a double boiler melt chocolate and 2 tablespoons water. 2. Add powdered sugar and butter a little at a time. 3. Keep aside. 4. Beat egg yolks for 5 minutes until thick. 5. Fold in chocolate. 6. Reheat gently to melt chocolate. 7. Mix rum and... - 41.423

Basic Sponge Cake

Preheat the oven to 350°F (180°C). Lightly grease the bottoms and sides of two 7-inch (18-cm) layer cake pans. Line the bottom of each pan with a waxed-paper circle and grease lightly. Dust with flour, knocking out any excess. Put the eggs and sugar in a... - 38.2291

Basic Continental Frosting

Mix the first three ingredients together in the top of a double boiler and stir in the milk and slightly beaten egg. Whisk and cook over boiling water until thick and smooth. If mixture lumps, beat with a rotary beater, then cool to room temperature. Beat... - 33.4457

Basic Ice Cream

MAKING 1 Make the sugar syrup by melting the sugar in water. 2 Boil rapidly without stirring until syrup reaches 215-220 degrees farenheit or short thread. 3 Beat the egg yolks to a mousse, gradually add the sugar syrup, beating well. 4 Add flavouring -... - 35.0887

Basic Crumb Crust

GETTING READY 1. Apply a light coat of oil inside a 9" pie plate MAKING 2. In one and a half quart bowl, add butter or margarine and microwave at HIGH for almost a minute 3. Mix crumbs and sugar into it and add this misture over the bottom and sides of the... - 30.9956

Basic Sugar Cookies

1. Mix or beat together the butter, sugar, egg and your chosen flavoring. 2. Sift flour, baking powder and salt together, and stir into beaten mixture to make a soft dough. 3. Chill for 2 hours. 4. Roll out 1/4 inch thick. 5. Cut into rounds with fluted... - 36.7581

Basic Sponge Cake

GETTING READY 1. Preheat the oven 2. Prepare the cake tin MAKING 3. Sift the flour with salt into a bowl and mix well 4. Break eggs into a large bowl and beat till frothy 5. Add castor sugar to the pan and beat till thick and mousse-like. It should leave a... - 39.6675

Basic Chocolate Cake

GETTING READY 1) Preheat the oven to 35O F MAKING 2) Into a baking dish, place the butter and chocolate and place in the oven to melt 3) Into a large bowl, combine the sugar, flour, baking powder and salt 4) Take out the chocolate from the oven and allow to... - 45.628

Basic Pancakes

Here is how you can make kids enjoy food and cooking. The video shows two kids preparing pancakes for breakfast. Watch them cook it. -

Basic Marshmallows

Combine gelatin and 1/2 cup cold water in large electric-mixer bowl. Let mixture stand while preparing sugar syrup. Lightly oil 2-quart saucepan. Combine sugar, corn syrup, and 3/4 cup water in saucepan. Cook over medium heat, stirring constantly, until sugar... - 36.2089

Basic Muffin

GETTING READY: 1) The oven is preheated to 375 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) The first 6 ingredients (tofu, ripe bananas, eggs, sweetener, vanilla and soy milk) are blended in the food processor. (ensure the tofu and... - 44.288

Basic Pavlova

If using a gas range set oven at highest temperature just as you start to beat the egg whites. If using an electric oven, preheat oven to 150C (300F). Draw an 18cm circle on baking paper or lightly greased aluminium foil and put on baking tray. Beat egg... - 25.2162

Basic Crumb Crust

Combine crumbs and sugar. Add softened butter, and mix well. Press firmly into bottom and up the sides of pie pan, using the back of a spoon or bottom of a smooth measuring cup. Chill 1 hour before using. For a firmer crust, bake 5 to 8 minutes before... - 12.4777

Basic White Cake

1. Preheat oven to 350°F. 2. Sift together flour, baking powder, and 1 cup sugar. 3. Add oil, milk, and flavorings. 4. Mix with electric mixer on low speed 30 seconds, scraping sides of bowl. 5. Beat on high speed 1 minute. 6. In separate bowl, beat egg... - 42.7927

Basic For A Sweet Omelette

GETTING READY 1. Prepare a 6"-7" diameter omelet pan. 2. Preheat oven at 350° F. 3. Break eggs and separate into whites and yolks. MAKING 4. In a basin add yolks and sugar and beat over a pan of hot water until eggs are of the consistency of cream. 5. Add... - 36.2351

Basic Marshmallows

MAKING 1) In large saucepan, place together sugar, hot water, 1/2 cup syrup. 2) Stir well and cook over high heat until candy thermometer reads 240°F. 3) Take the pan off the heat, and stir in 1/2 cup corn syrup. 4) Mix in the softened gelatin to syrup. 5)... - 38.0436

Basic Sponge Cake

This sponge cake recipe is very simple and easy to make. Sponge cake serves as the basis for many types of layered cakes. Before trying the recipe at home, do check out the recipe. -

Basic Two Egg Cake

Prepare two 8-inch pans by cutting thin, plain paper to fit bottom. Mark outline of pan with scissors and cut both sheets at once. If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7567

Pop Basics- Making The Cake

1 Preheat the oven to 350ºF (180ºC) Gas Mark 4. 2 Put the butter and sugar in a food processor, and beat on medium speed until pale and fluffy. 3 Slowly add the eggs as you continue to beat the mixture. Then sift over the flour, baking powder, salt, and... - 34.0549

Basic Creme Caramel

1. Combine sugar and water in medium heavy-based saucepan, stir constantly with wooden spoon over medium heat, without boiling, until sugar is dissolved. Use pastry brush dipped in water to brush any sugar crystals down from side of pan before mixture... - 37.4303

Basic Apple Loaf Cake

If you are very wary when it comes to working with dough, for pies, tarts or strudels, this apple loaf cake has to be the best thing to make with apple. There couldn’t be a simpler recipe for a delicious moist apple. This is an easy wet/dry mix cake. No... - 145.302

Basic Vegan Ice Cream

Are you afraid of eating dairy added icecream? Then , learn this recipe from the video that makes non-dairy ice cream which are delicious, homemade desserts for the lactose free diet. This recipe is not only delicious substitutions, but they're fun to make,... - 134.624

Summery Blueberry Cobbler

If you family swears by crumbles, then they are surely going to lap up this one. There is nothing quite like delicious cobblers on a summer’s day. Betty prepares a delightfully sweet blueberry cobbler recipe that is not at all time-consuming or requires a... - 121.026

Chocolate Pie With Soy Cream

A guiltless chocolate pie? Yes, that’s right! This is a no fat chocolate pie. This recipe is specially prepared using tofu. A super simple dessert, that takes minimal effort to prepare, and your guests would probably never know there’s tofu. Watch the... - 122.652

Creamy Cheese Cake With Cinnamon Crust

Will any variation of cheesecake work for you? Here is another great recipe video from Kat. A great variation of a cheesecake, this one is simple to make…great for a first timer! - 125.902

Pear And Maple Syrup Bread Pudding

Pear and maple syrup - is a right combination for cooking up a bread pudding. It is surely a nice break from the regular dessert choice. Prepare the dessert and experience a delicious extravaganza. Learn the cooking process from experience chef, in this video. - 137.172

Plain Muffins

Plain muffins recipe is baked with a all round muffin mix and is sure to please any muffin lover. Simple and tasty, this is a hassle freem uffin recipe. Use your pre-made muffin mix and bake up these classic plain muffins. - 41.1623

Quick And Simple Tres Leches Cake

If you fancy eating a really light, nice textured, spongy cake, then you will really enjoy devouring spring and moist tres leches cake. Rich, sweet and delicious, this dense and fluffy cake makes for an excellent treat for any one with a sweet tooth. Stream... - 120.26

Simple Chocolate Souffle

For all those who think they are kitchen challenged, here is a recipe for simple chocolate souffle which is so easy that anyone who can spell kitchen can cook. In this video you will find the simplest steps of making the world's most famous hot, chocolate... - 121.035

Classic Creme Caramel

Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 137.277

Mexican Buttermilk Cake With Zesty Mango Salsa

Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626

Crunchy Cornbread

Check out this Crunchy cornbread recipe! In a matter of minutes you will be ready to bake these muffins. You can brush the muffins with melted butter when they are done or just have it as it is with jam. Bon Appetite! - 134.411

Custard

Blend egg, sugar, flour and salt in top of double boiler; stir in milk. Cook, stirring constantly, over hot water until thickened; stir in vanilla. - 21.8976

Easy Dream Bars

Combine 1 cup icing sugar, milk and 1/4 tea-spoon vanilla. Frost baked bars in pan while still warm, and cool in pan. Cut into 24 squares or bars. - 20.1759

Custard

Combine 2 cups milk, sugar, and salt in blazer pan of chafing dish over direct high flame, stirring frequently. Place in water jacket. Mix remaining milk, eggs and vanilla. Stir into hot mixture. Sprinkle spice over top, if desired. Cover; cook until set, 45... - 27.2421

Meringue

Beat egg whites until stiff, adding sugar gradually while beating. Add flavoring. Pile on pie and bake in slow oven (325 F.) about 15 minutes - 18.5002

Choux Pastry

1 Sieve the flour. 2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts. 3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the... - 32.7531

Marguerites

These Marguerites are those perfect snack kinds that can be had at any time of the day. Incredibly great with soda crackers, the taste of this Marguerites is sure to take you by surprise! Now that would make you want to give the recipe a try! - 33.5628

Spritz Cookies

In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. Gradually stir in flour; mix well. Fill cookie press with batches of dough; press out desired shapes onto chilled ungreased baking sheets. Decorate, if desired. Bake in 350°F... - 31.8295

Shortbread

For all shortbread favorites here is recipe that is very easy and quick to make. Just in about 25 min of baking time, you have your sweet and wonderful shortbread ready to eat. Give it a try for sure and you will love it! - 43.2143

Cupcakes

Preheat oven to 375 °F. Line 24 muffin pans with paper liners, or grease pans and sprinkle lightly with flour. Sift flour, salt, and baking powder together. Cream butter. Add sugar; beat until light and fluffy. Beat in eggs one at a time. Add flour mixture... - 38.9728

Creamy Custard

Pour milk into a small saucepan. Cook over medium heat to scald, but do not boil. Remove from heat and stir in vanilla. Set aside. In a bowl, whisk flour and sugar substitute together. Blend well. Add the egg yolks and beat thoroughly with an electric... - 29.063

Drop Cookies

Preheat oven to 375°. Oil a large baking sheet or use a nonstick one. In a large bowl, sift the cake flour, baking powder, and salt together twice. In a bowl, beat together butter, milk, egg substitute, vanilla, and fructose. Combine the wet ingredients... - 30.1183

Foundation Sugar Cookies

Cream shortening, add sugar gradually and cream well. Add milk and vanilla to beaten eggs. Sift all dry ingredients together and add alternately with liquid ingredients to creamed mixture Chill. Roll out small portions of dough at a time to 1/4 inch thickness... - 40.9726

Graham Cracker Marguerites

If you are looking for an excitingly new cookie recipe, this Graham Cracker Marguerites is indeed a treat to serve! An incredible blend of marshmallows, coconuts and graham crackers flavored with vanilla, this Graham Cracker Marguerites is sure to set your... - 42.1408

Colorful Quick Fruit And Melon Salad

Colorful Quick Fruit And Melon Salad is a colorful treat indeed. The salad is rich with the flavors of melon and cream cheese. The recipe of this yummy Colorful Quick Fruit And Melon Salad is pretty easy too. Just check it out. - 26.2732

Peach Surprise Pie

Combine neufchatel cheese, sugar and vanilla, mixing until well blended. Spread onto bottom of crust; chill several hours or overnight. Top with peaches just before serving. Combine preserves and juice, mixing until well blended. Spoon over peaches. Garnish... - 33.2589

Alaska Surprise Pie

Day before: 1. Prepare pastry; use to line 9-inch pie plate, making fluted Or rope edge. Bake as directed on package label; cool and refrigerate. 2. In small saucepan combine 3/4 cup sugar with evaporated milk; simmer, stirring occasionally, until sugar is... - 36.1101

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