Here is a video that displays a simple and delightful recipe for burgul tomato pilaf. The chef here presents this Burgul Tomato pilaf as an exotic Mediterranean main course meal. This recipe can also be made meatless as a variation. This recipe is indeed... - 141.716

For most of us, a bottle of classic Italian- style tomato sauce is a basic and must-have ingredient in the kitchen. Almost every other dish we know how to cook needs tomato sauce. Why buy the bottled sauce when you can make several bottles of this delicious... - 83.5189

In a medium, heavy-bottom saucepan, stir together the oil, onion and garlic. Cook over low heat, stirring often, until the onion is very soft and aromatic, about 6 to 8 minutes. In a food processor or blender, purée the tomatoes. Add the tomatoes and tomato... - 26.3032

Heat oil and butter in skillet. Add onions and garlic; mix well, cover and cook 4 to 5 minutes over low heat. Stir in tomatoes, seasonings, parsley and sugar; continue cooking covered 15 minutes over low heat. Stir occasionally. Remove cover and stir in... - 35.0143

Blend first 4 ingredients in heavy saucepan over low heat; add tomatoes. Cook for 5 minutes; add soda. Add milk; bring to a boil. Reduce heat; simmer for 5 minutes. - 27.7667

A good tomato sauce serves as a good base to a meatball dish, pasta or a pizza! Steve shows you how to make a basic tomato based pasta sauce which is easy! See the video for more, though the audio is absent in this recipe! - 97.4861

Catsup is the most commonly used item from the pantry. We often buy it from market. Try making it at home and enjoy the homemade taste and pleasure. - 50.1963

I love this Basic Tomato Salsa Recipe. This Basic Tomato Salsa Recipe was passed on to me by my maternal grandmother. It’s hot and tasty. This is my husband’s favorite salsa. So whenever I serve it to him he enjoys it a lot. This dish brings more... - 38.3573

This basic tomato sauce recipe is a wonderfully flavorful and delicious sauce. Herbed with oregano and basil, the basic tomato sauce is spiced and cooked to prepare and can be served as a condiment with fries, grilled items and chips. - 34.3647

Heat the oil in a large saucepan and cook the onion, carrot, celery and green pepper over medium-low heat for about 5 minutes until just softened. Add the garlic and cook for 1 minute. Add the crushed tomatoes, tomato sauce, wine, water, oregano, basil, salt... - 34.6499

Basic Tomato Sauce is an amazingly delicious version of side dish. An easy to prepare recipe, Basic Tomato Sauce is a dish that you will surely love to talk about with us. - 32.4837

1. Combine all the ingredients in a stainless steel, or porcelainized steel, pan or casserole. Bring to a boil and simmer, uncovered, for 45 minutes. Puree (in a blender or food processor), if desired. Season with salt and pepper to taste. 2. Refrigerate... - 30.736

Tomato Sauce is definitely the most popular sauce at my place. As my children almost always end up drowning their food with tomato sauce I prefer to make it myself. Here is a wonderful and unique Basic Tomato Sauce recipe that I have been using for ages! - 31.3001

This is part 2 of a 4 part video series. You will learn what all is needed to prepare basic pasta sauce. Watch and learn the pre requisites of this recipe. Watch part 3 for the details of cooking the sauce. - 64.1689

This is part 3 of a 4 part video series. This video shows the cooking and finishing of the pasta sauce. Watch this video to learn the simplest pasta sauce. Watch part 4 to learn how to finish the pasta in the sauce. - 64.3189

Basic Tomato Sauce for Spaghetti has to be good and this recipe lives up to its expectations. The longer you cook the better it will taste. Watch the details of this classic sauce. - 105.902

Turn the canned tomatoes into a saucepan with their juices. Add the olive oil and garlic, bring to the boil, mashing a little. Simmer until the liquid is well reduced (or not — depending on how thick you like your pasta sauces). Push the pulp through a... - 29.1584

Heat the oil in a frying-pan. Add the onion and fry for 5 minutes. Add the tomatoes, and can juice, and all the remaining ingredients. Partially cover the pan and simmer gently for about 40 minutes, stirring occasionally. Rub the sauce through a strainer,... - 27.6771

In 2-quart casserole, combine all ingredients, stirring to break apart tomatoes. Microwave, uncovered, at High for 10 to 15 minutes, or until sauce boils and flavors are blended, stirring 2 or 3 times. Serve over hot cooked pasta or use in other recipes, if... - 35.6228

In heavy bottom pot, saute onion, garlic, celery, green pepper, carrot in oil for 5-10 minutes over medium heat. Add tomatoes and next 4 ingredients, mixing well. Turn down heat. Cover pot and simmer for 10 minutes longer. Remove bay leaf. Add chopped parsley... - 36.5885

In a food processor, process the carrots, celery, and onions with on/off turns until finely chopped. Transfer to a lightly oiled 8" X 8" baking dish. Add the oil and stir well. Microwave for 2 minutes. Stir in the tomatoes, garlic, parsley, basil, oregano,... - 35.2757

Want to make a sauce that goes well with almost every dish? Try Basic Tomato Sauce. This sauce is very simple to cook and easy to prepare. Make it in a big batch and preserve for future use. - 126.352

This is the second part of the video which talks about making a tangy tomato sauce. This sauce is not cooked as a result of which it retains the flavor and acidity. It is a tasty and boldly flavoured sauce which goes well with pasta. - 127.027

In large frying pan, cook until vegetables become soft. Add to above and cook for approx 2-4 minutes. Add and cook on medium heat for 30 minutes, uncovered. Stir, occasionally breaking tomatoes with the back of a spoon. - 29.8992

This is a very quick recipe to make Tomato Dip at home. It goes well with almost anything. You can also serve the Tomato Dip with veggies or any meat. - 117.494

Procedure for bruschetta Cut thick slices from bread loaf. Toast them on a grill or barbecue. Rub lightly with a cut clove of garlic to add a delicate flavour. Procedure for topping Saute the gralic in olive oil and butter heated in a pan. Now add onions and... - 36.9164

1. Cook pasta according to package directions. Drain and return to pan. 2. Meanwhile, place onion and garlic in food processor; pulse to finely chop. Heat oil in medium saucepan over medium-high heat. Add onion, garlic and dried herbs, if using, to pan.... - 33.3355

This is part 1 of a 4 part video series. In this video you will learn how to boil the pasta and freeze it. So, when you need to prepare pasta, you have it ready. Watch part 2 for the sauce. - 80.8355

This is part 4 of a 4 part video series. This video shows how to mix the pasta in the sauce to make it ready for serving. It is the easiest and quickest pasta recipe you will have. Enjoy! - 60.0189

Finding a perfect and easy side dish for steaks and grills other than potatoes, can be quite a task. This spicy tomato rice is a zesty take on a traditional Spanish rice recipe and is so simple and delicious that the next time you cook rice, plain white rice... - 118.481

The Basic Rich Brown Sauce is one of my favorite sauce preparations that can be served as a side dish. Prepared with tomato sauce and tomato paste, the Basic Rich Brown Sauce are best served on get together and parties. - 32.8377

Creole Sauce has a Stupefying taste. The Tabasco sauce and tomatoes gives the Creole Sauce Marvelous taste. - 27.7901

The stock may be the homemade kind, or diluted canned bouillon. Heat together stock and tomato sauce; simmer for 5 or 10 minutes. Melt the beef fat and stir in the flour, letting mixture cook without browning for 1 or 2 minutes. Remove from the heat and... - 25.6504

Do you want to make a barbecue sauce with all the basic ingredients? If yes, this video can help you do so. The chef shows making the sauce by preparing all the ingredients at home and does not use any readymade materials. Watch the video for full... - 148.577

In saucepan, cook onion and bacon in vegetable shortening until tender. Stir in remaining ingredients. Cover; cook over low heat for 30 minutes. Press tomato mixture through a sieve; serve immediately or reheat to serve. - 26.1354

If you're in the mood to make tortillas at home then you should try this recipe. Tortillas are easy to make and very affordable too. I'm sure your family will love it. It tastes much better than the ones you get from the store. Do check out the video. - 93.1099

In a large saucepan bring milk just to boiling over medium heat. Sprinkle the semolina flour over milk, stirring constantly. Cook and stir for 2 minutes (mixture will be very stiff). Remove from heat and cool for 5 minutes. Stir in eggs, Asiago cheese, salt,... - 42.0047

A variation from the normal sauce, this onion and tomato sauce goes well with hot snacks, sandwiches, mashes potatoes and rice. - 36.3696

1. Whisk cornstarch into water until smooth. Heat until thick and shiny. 2. Add dry onion soup and tomato sauce. 3. Add your favorite vegetables or leftovers. Heat thoroughly. - 22.1347

This mushroom and tomato sauce is delicately flavored with onion and grape juice stock. Serve this mushroom and tomato sauce with pasta or any of your favorite vegan delicacies. - 41.8951

1. Combine and bring to a boil. 2. Turn heat down and simmer about 8 minutes - 27.5031

Whether you have an excess of heirloom tomatoes or just picked up extra when shopping, this is one great recipe to use the red, ripe yields. Betty shares her personal favorite tomato recipe topped with gooey cheese, butter, breadcrumbs, and seasoning and... - 114.846

For all fish lovers, here is a tasty dish which can have you licking your fingers. Tomato fish curry is a recipe from India which goes well with bread or rice. For this recipe, fish is prepared in tomato sauce, which gives it a nice flavor. - 82.6962

Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional... - 136.022

Place roast in freezer 30 minutes to firm; slice across grain into 1/8- to 1/4-inch slices. Cut each slice in half lengthwise. In small bowl, combine lime juice, oil and garlic. Place pork in plastic bag; place bag in bowl. Pour marinade over pork in... - 42.2277

Would you like to try some Mediterranean-style salad? Here is an excellent video that would equip you to make Mediterranean Tabouleh salad at home. The chef here explains the recipe nicely and updates you with the minute details that are relevant to the... - 130.056

Check out this recipe for a tasty steak taco that would leave your mouth watering and stomach happy. Take a look at this video for a brilliant and easy way to use up your fresh vegetables. The recipe is so appealing and surely a gorgeous way to win! - 146.997

For those of you who are fond of salads, here is an excellent video for Fattoush that is one of the staple Lebanese salads. The chef here also gives some great serving ideas for this flavorful and colorful vegetable salad with crispy pita bread or grilled... - 130.485

Here is an excellent video for Mediterranean style Meatloaf. This recipe is a variation of the traditional American style meatloaf and incorporates some traditional Mediterranean flavors with original meat loaf ingredients. The video is a must watch for some... - 130.845

If you have never tasted the Indian rasam, then you are definitely missing something. It is so tangy and so tasty that you will remember this forever. Watch this video to learn the easy technique of preparation. If you don't enjoy the tart taste, you may add... - 143.403

Looking for the perfect pizza sauce, then look no further. The sauce can be used in making pizza, pasta, spaghetti or lasagna. The chef uses fresh vegetables to make the sauce. Check out the video for this quick recipe. - 98.0409

If you are dating and want a recipe to impress that someone special, you got to watch this video. In this video, chef Scott reveals a recipe that is very simple but worked wonder. He is making Cesar salad which has a very flavorful homemade dressing that has... - 100.14

This Creole Sauce is a rich spicy accompaniment for any dish that calls for an extra spicy touch. - 44.2308

This Curry Sauce can liven up any course of the day! Add flavor to this curry sauce by adding pepper, salt and butter. - 43.7252

If you love Mexican dishes, you must have tasted Tomatillo sauce. With this recipe video, now you can prepare this of your own. It is one of the finest dishes that can be served along with your tacos. This dish is well accompanied with the tacos. Chef Alicia... - 129.019

Go Spanish for the day! Vicki shows you how to get a basic beef filling cooked with all the right spices! See the video for more on how to get this done! - 85.4675

1. In a large nonstick skillet, place zucchini, carrot, onion, celery, mushrooms, green pepper, garlic powder, basil, and black pepper. Cover with chicken broth and cook over medium heat until vegetables are tender. Stir occasionally. 2. Combine chili sauce... - 27.8828

In a large stock pot, combine the carrots, onions, scallions, celery, mushrooms, tomatoes, parsley and bay leaf; cover with the water. Bring to a boil; reduce the heat and simmer for 30 to 40 minutes, or until the liquid has a rich vegetable flavor; skim off... - 28.4045

In a medium size bowl, beat egg whites and salt until soft, moist peaks form. In another bowl, combine half and half and egg yolks. Using the same beater, beat until thickened; pour over egg whites and gently fold together. Place butter in a 9 inch pie... - 32.6241

Heat the olive oil in a large, heavy pot. Add the ground beef and onion and cook over moderate heat, stirring frequently, for about 10 minutes until the meat has lost its pink color. Add the garlic and cook for 1 minute. Stir in all the remaining ingredients,... - 39.4975

Basic meat loaf is a beef meatloaf. Prepared along with the flavors of tomato sauce and minced onions, the basic meat loaf has the hint of parsley and baked in the oven for a delicious and filling meal. - 37.2492

In a food processor or blender, combine and process all ingredients to make a rough-textured sauce. Adjust flavors to taste. For 2 Servings of Pasta: Bring a pot of salted water to a boil. Add 4 ounces dried pasta; cook according to package directions.... - 24.287

Combine lettuce, celery, green pepper, parsley, chives and cucumber in wooden bowl. Mix mayonnaise with hot sauce and lemon juice; add to vegeta- ble mixture and toss. Cut eggs and tomatoes into wedges; add to salad. Add salmon, tossing lightly. - 33.711

1. Combine water, celery, onion, cabbage, carrot, peppercorns, salt, bay leaf, monosodium glutamate and tomato juice in a large saucepan. 2. Simmer, covered, about 1 hour; strain. Stock is now ready to use. - 28.8675

1. Place carrots, gingerroot, celery, leek or onion, turnips or parsnips, cloves, sage, curry powder, garlic, tomatoes, and water in a large, heavy soup pot. 2. Bring to a boil and skim surface as foam rises to the top. Reduce heat and simmer for 1 1/2 hours... - 42.6818

Put meat, bones, and water in stock pot. Simmer uncovered for 3 hours (do not boil). Strain. Remove meat or marrow from bones. Add marrow to stock. Reserve meat or discard. Chill stock overnight; skim and discard fat which floats to the top. Bring stock to... - 37.519

Rinse navy beans. In 5-quart Dutch oven combine beans, water, condensed beef broth, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. (Or, combine beans, water, beef broth, salt,... - 42.8016

This Basic Chicken Stock makes a handy base for many of my soups, broths and gravies. Try this spicy flavored chicken and vegetable extract. Feel free to express yourself here about this Basic Chicken Stock. - 34.4287

Use this gravy with any boiled vegetables. - 41.7448

1.Place chicken pieces and water in a large, heavy soup pot. Bring to a boil slowly, reduce heat, and skim off the foam that rises to the surface. Do not return to a boil or fat will be reabsorbed by the broth. 2. Add onion, cloves, carrot, celery, bay... - 47.9061

Put the egg yolks, salt, mustard, pepper and sugar into a blender or food processor. Blend together. With the motor running, slowly add the oils, in a very thin trickle. As the mayonnaise thickens, add the oil in a slightly faster trickle, until it is all... - 34.6895

This is a basic pizza sauce which I use whenever I make pizzas. It cooks in no time. - 41.7849

Dough Put all of the above ingredients in the mixer to make a dough. Leave the dough to rise for 15 minutes. Take a ball of about 150g of dough and roll it into the shape of a thin disc. Topping Cover it with tomato sauce and add different ingredients... - 28.2395

Choose a 3- to 4-quart stockpot with a heavy bottom. Heat it and add 1/2 of the butter or oil. Add the onions, carrots, and parsley. Stir the vegetables on medium-high heat until they begin to brown. Add the bay leaf and the thyme. Put on a low simmer. In a... - 41.2258

Drain crabmeat and remove cartilage; chill. Prepare Louis Dressing. Arrange crabmeat, tomatoes, eggs and olives on greens. Pour Louis Dressing over salad. - 27.1886

A creamy Alfredo sauce with crumbled bacon mixed right in the sauce for an added slightly smokey taste, very cheesy and very creamy - 39.776

In small bowl, blend soup mix with sour cream. Cover and chill. - 16.2943

Home-style Basic Chili recipe is a nice one for amateur chefs who want to start cooking some traditional dishes. This is the simplest and one of the healthiest chili recipes that you can find. Happy Cooking! - 111.535

Basic Brown Sauce has a moist taste. The meat and vegetable gives the Basic Brown Sauce a miraculous taste. Basic Brown Sauce is inspired by restaurants universally. Must try it. - 40.3815

This Basic Spaghetti Sauce is awesome ! An amazing combination of herbs it's a healthy dip that you can have with your pasta dishes everyday. Try out this Basic Spaghetti Sauce and let me know if you like it ! Your suggestions are welcome. - 36.1835

It’s a basic beef stew with the basic ingredients that tastes different from your regular stew. A slightly disoriented cook demonstrating the video but you could still give the recipe a try, Watch Part 1 of the video which is getting the beef ready for the... - 69.5022

1 Combine water, celery, onion, cabbage, carrot, peppercorns, salt, bay leaf and monosodium glutamate in slow cooker; cover. 2 Cook on low (190° to 200°) 6 hours, or on high (290° to 300°) 3 hours; strain. Add tomato juice and heat. - 28.1996

Melt margarine in top of double boiler, over boiling water; using a wooden spoon or wire whisk, add flour, and cook 7 minutes, stirring frequently. Stir in tomato puree. Slowly add water, stirring constantly. Add remaining ingredients; cover and cook 30... - 37.913

Soften gelatin in water in a small saucepan. Add bouillon granules to saucepan, if desired; bring mixture to a boil, stirring until gelatin and bouillon granules dissolve. Remove mixture from heat. Use aspic when cooled and syrupy, and before the mixture... - 16.2712

Cut all the vegetables into big pieces. Add 7 teacups of water and cook in a pressure cooker. When cooked, pass through a sieve. - 30.5178

Blend all ingredients together in blender, except sachet. When smooth, turn mixture into pot with sachet. Heat thoroughly. Remove sachet. Serve soup garnished with toasted soybeans. - 28.3643

1. Melt butter in a saucepan and stir in the flour. 2. Slowly pour in the milk, stirring constantly until thickened. 3. Add seasonings. 4. Add a container of tomatoes. - 25.5752

Scrub clams with a brush to remove sand from shells; discard clams that do not close. Place in a large kettle with water. Cover and cook until clams open, 7 to 10 minutes. Discard any clams that do not open. Use a slotted spoon to place cooked clams in a... - 41.0443

As you head into the holiday season, you will definitely a good sauce to accompany your large roast. Everyone at least needs to have one good sauce in his or her repertoire. And this recipe video provides you exactly that. Easy and quick, balsamic red wine... - 108.352

1. Heat the oil in a large ovenproof glass bowl on HIGH for 30-60 seconds. 2. Stir in the onion, garlic and bacon, cover and cook on HIGH for 5-7 minutes or until the onion is soft. 3. Break up the meat and stir in. Cover and cook on HIGH for 2-3 minutes or... - 32.9697

Saute onion and green pepper in vegetable oil until tender. Add remaining ingredients. Simmer gently 1 hour. Cool; remove bay leaves, pour into ice cube tray with divider, and freeze. Remove from tray when frozen; wrap desired number of cubes for a meal in... - 33.9417

Chop garlic, shallots, onions, and tomato in food processor. Heat 4 tablespoons butter with oil in a casserole and saute beef pieces a few at a time on both sides. Pour off fat. Return meat to pan. Flame with brandy Add garlic, shallots, tomato, onions,... - 41.9017

Soak soybeans in stock and refrigerate overnight. Drain beans. Grind in food grinder with medium knife. Place ground soybeans in pan with stock in which they were soaked. Simmer 1 1/2 to 2 hours, or until tender, stirring occasionally. Use this filler in... - 19.4277

Combine all ingredients in a large stockpot and bring to a boil. Remove any foam that might come to the top. Reduce heat, cover, and simmer slowly for 1 1/2 hours. Strain, cool, cover, and refrigerate or freeze. - 25.9243

Combine all the ingredients and boil for about 1 hour or until thickened, stirring frequently. Pour into sterilized jars and seal immediately. - 29.9174

Heat salad oil in heavy pan, and gently saute onion and garlic until soft and slightly colored. Blend in flour, and stir until mixture is smooth and bubbling. Combine hot stock with tomatoes; add to first mixture, and stir constantly until thick. Blend chili... - 34.577

In a wide, ungreased frying pan over medium heat, cook meat until brown and crumbly. Add onion and saute until limp, then stir in chili powder, oregano, paprika, rosemary, cumin, pepper, garlic salt, 3 tablespoons taco sauce, and Worcestershire. Simmer... - 31.9385

In large soup kettle, heat oil and butter. Saute green pepper, onion, garlic, leek and carrots until soft. Add potatoes, tomatoes, liquid, salt and pepper. Bring to boil. Reduce heat to simmer and cook, covered, for 1 hour. Add remaining ingredients except... - 40.027

Saute garlic and onions for one minute in liquid Butter Buds. Add tomato paste, water, wine, bouillon cube, and seasonings. Blend well and cook for 30 minutes over low heat. Remove bay leaf and serve over pasta mixed with ground turkey or your favorite... - 28.888

If you do not depend on packaged ingredients and believe in preparing everything from scratch, you are going to love this Basic pizza. Enjoy the experience of creating an awesome Italian pizza and soak in the compliments. - 113.669

Basic French Dressing is a well loved preparation that takes the prize when it comes to a delicious salad dressing! It is often made during the barbecue weekends. Try this Basic French Dressing recipe for yourself and you will understand why it is so... - 33.4465

This Basic Cream Of Vegetable Soup makes for a delicious Appetizer. You must try out this soup at least once. - 40.3096

Sort out any damaged beans or bits of stone. Do not pre-soak. Wash under running water and place in casserole with onion stuck with, cloves, carrot, bay leaf, garlic clove, and sprig of thyme. Cover with tepid water to a level 3 fingers above surface of... - 36.0272

Polenta is truly an Italian dish to add to your party menu. This is a simple recipe and you can try it out, no matter what the occasion is. Check out the recipe of Polenta. - 23.9449

Put meats and bone into a large kettle. Cover with the water. Bring to boiling. Add all remaining ingredients. Cover kettle, reduce heat, and simmer until meat is tender (3 to 4 hours). Skim fat from broth. Cool, remove meat, and use in recipes such as... - 39.1306

1. To keep polenta from becoming lumpy, stir corn meal, cold water, and salt until smooth. 2. Slowly stir in boiling water, cover, and cook over low heat for 20 minutes. As the water is absorbed, the corn meal becomes thick. 3. Spread polenta in a nonstick... - 20.8465

1. Combine onion and butter or meat drippings in a 1-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 3 minutes, or until onion is softened, stirring once. 2. Stir flour into onion mixture. Gradually add beef broth, stirring to make... - 25.1685

1. Combine onion and butter or meat drippings in a 1-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 4 minutes, or until onion is softened, stirring once. 2. Stir flour into onion mixture. Gradually add beef broth, stirring to... - 27.6928

Heat oil in large pan; cook onions and garlic, stirring, until onions are soft. Add beef; cook, stirring, until well browned. Add paste, stock and leaves. Bring to boil; simmer gently, uncovered, about 2 hours or until mixture thickens, [can be prepared ahead... - 27.4409

Massage the kale with the lemon juice, salt and pumpkin seed oil until thoroughly coated. Then add the remaining ingredients and toss. I also add sliced olives as well. This recipe has been excerpted from Raw Garden written by Chef Lisa Montgomery. For... - 21.7215

Chop up the chicken breast into bite-sized pieces. Toss in paprika, oregano, salt and pepper. Let it sit covered in the refrigerator for 1 hour. In a very large skillet or paella pan, add the oil and chopped onion. Top with a heavy pinch of salt. Cook over... - 43.0627

A video that could have easily been a single one. The cook just prolongs this video as long as the cooking time the dish takes and ends up with the flavorful beef stew. A video that is not so well done! Yet the user knows what the final dish looks like in... - 67.0022

1. Pierce meat deeply on all sides with a large fork. Cut into 1-inch cubes. In a deep 1 1/2 quart casserole with lid, combine meat, juice, broth, bay leaf, Worcestershire sauce and basil. Add vegetables; stir well, making sure meat is covered by liquid. 2.... - 32.1016

Cook chopped onion in butter in a heavy saucepan until golden. Stir in the flour, then the broth; cook and stir until mixture comes to boiling; cook.5 minutes longer. Stir in the mustard, salt, and lemon juice. Blend in sour cream. Add the sliced mushrooms... - 36.0678

This is a simple and basic version of King Ranch Chicken Casserole. The Chef shows how to make this amazing dish so patiently. I'm sure you will enjoy this dish with your family. -

Italian food rules the world due to its simplicity and this basic crostini recipe justifies that. Watch the recipe video to find out how a simple bread can be converted into a little bunch of crisp goodies which can be had with an array of toppings and dips. - 126.321

To those who like eating pizza, must definitely check this out. The Chef shows how to make the regular pizza, right from making the dough to baking the pizza. It' simply delicious and easy to make. Do try out this recipe and don't forget to watch the video. - 109.702

Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022

Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy! - 50.1222

This sauce andalouse has the magic of tomato ketchup in thick mayonnaise base! It is so tempting to go with the delicious fries and baked dishes. - 38.2505

This brown sauce is simple to make, yet delicious with tomato puree extracts and generous seasoning! Quick to make, add the ingredients to white sauce and the brown sauce is ready in minutes. This brown sauce can go well with any vegan dishes. - 25.664

Coat a large skillet with cooking spray. Add meat and onion; cook until browned, stirring to crumble meat. Drain well; pat with paper rowels to remove excess grease. Wipe pan drippings from skillet. Return meat to skillet; stir in tomato sauce, water, and... - 35.6862

Heat the oil in a heavy saucepan. Add the onion, celery, green pepper, and garlic and saute over medium heat until the vegetables are tender. Do not brown. Add the tomatoes, tomato puree, bay leaf, thyme, salt, and pepper. Bring to a boil, reduce the heat,... - 33.7302

Roll dough 1/4 inch thick; cut in 2 inch rounds. Place on baking sheet. Top with tomato sauce and oregano, then one or more of remaining ingredients. Bake at 425° for 10 to 12 minutes. - 23.4193

For those who love the flavor of meat in salads, this hot meat salad is indeed the best pick. Seasoning play a part in making this hot meat salad taste yummier. Check out the recipe of the hot meat salad. - 32.3819

Set aside a few tomato slices for garnish. Skin and chop the remainder, discarding the seeds. Dice the melon and cucumber. Combine the melon, cucumber and tomatoes in a bowl. Blend together the oil, lemon juice, herbs, and salt and pepper to taste. Spoon over... - 38.6982

Left Over Meat Salad is a pretty easy salad and is rich with the flavors of cubed meat, vegetables and salad dressing. Give this Left Over Meat Salad a try. You will love it for sure. - 28.2844

Finally, we have an authentic West African Fish balls stew! Slightly time consuming but totally worth it. Enjoy this so called soupe de boulette de poisson with hot steamed rice, - 143.596

Brown the ground beef in a skillet, stirring until crumbly; drain. Stir in the tomato sauce and taco seasoning mix; simmer, uncovered, for 5 minutes. Unroll the dough. Separate into a large rectangle, pressing the perforations to seal. Line an ungreased 8x11... - 43.2117

In a large skillet, cook and stir ground beef and onion until beef is brown; drain. Combine beef with taco seasoning mix, and spread in a 10-inch pie plate. Sprinkle with chilies. Beat milk, baking mix and eggs until smooth, 15 seconds on high in a blender or... - 39.5821

Have you not tried my Vegetarian Pie recipe yet? How is that possible? The goodness of Vegetable makes this dish a great treat. I will look forward to your feedback. - 48.711

Would you like to try a spicy and easy to make Indian Snack? This video might just prove helpful. Watch the chefs share their secret recipe to make this yummy Indian Peanut Snack at home. You are sure going to love it. - 124.225

Measure Ever-Ready Blend into bowl. Add milk; stir until soft dough is formed. Turn out on lightly floured board and knead 30 seconds. Shape dough into ball and roll into circle about 12 inches in diameter. Place on ungreased baking sheet. Brush dough with... - 42.5118

Scoop out the melon using a melon bailer or cut into cubes. Mix with the ham, cheese, tomatoes and torn basil leaves. Spoon into the melon shells and pack in an airtight container. Chill. When about to serve, transfer the melon halves to small bowls. Drizzle... - 35.0592

Heat the oil in a wok or deep frying pan over a moderate heat. Add the spring onions and ginger and stir-fry for 30 seconds. Add the prawns, mangetout, chilli powder, tomato puree, salt, sugar and wine or sherry and stir-fry briskly for 5 minutes. - 30.9732

Press biscuits into 9-inch pie pan forming a continuous crust. Brown turkey. Sprinkle with beef bouillon. Add onions, green peppers, salt and pepper. After meat mixture is cooked, add tomato paste, water and taco seasoning. Put 1/2 of the meat mixture in... - 37.4057

1. Clean prawns. 2. Grind spices using vinegar. 3. Heat oil. Fry spices. Add prawns and blanched tomatoes and salt. 4. Bring to boil. Simmer till done. 5. Add vinegar as desired before removing. - 41.2857

Have you been looking for a special Mexican dish to prepare this weekend? Look no further. Watch the chef make this delicious Black Eyed Peas Burritos now. The dish is simple and can be easily prepared at home. Don't miss it. - 126.214

Chefs has an entertaining Indian snack cum meal in the menu. Pav Bhaji is a combination of spicy mixed vegetable curry served with buttered pan grilled pav or bun. Highly recommended for small evening get togethers or family gathering. - 151.884

Preheat the oven to 375° F. Heat 2 teaspoons of the oil in a 10-inch skillet over moderate heat for 1 minute. Add 2 cloves of the garlic and saute for 1 minute. Add the red and green peppers and zucchini and saute, stirring occasionally, for 4 minutes or... - 42.2331

Cook hamburger until brown. Add all ingredients and bring to boil. Turn off. Line oblong pan with tortillas; pour half full and line again with tortillas. Pour remaining and top with cheese. Bake 15 minutes at 350°. - 32.4461

Robin was served this healthy dip at a corner restaurant in Mexico and it took her no time to replicate the same in her kitchen. Watch the video to learn a fine dip made using the healthy pumpkin seeds, which can be served with any kind of vegetables or crisp... - 130.569

In saucepan melt butter or margarine. Stir in milk and 2 tablespoons of the dry taco seasoning mix. Remove from heat; stir in potato flakes. Press mixture onto bottom and sides of a 10-inch pie plate. In skillet cook ground beef and onion till meat is browned... - 39.4833

Meat when combined with salad vegetables is just and no doubt this roast meat salad is one of my favorites. The roast meat salad is a chill and serve version and don’t require much time for the preparation part. Check out the recipe of the yummy roast... - 40.1263

Heat the oil in a large, deep frying-pan. When it is hot, add the prawns (shrimp) and stir-fry for 5 minutes, or until they are cooked. Using a slotted spoon, transfer the prawns (shrimp) to a plate. Keep hot. Add the garlic, ginger, chillis and pepper to the... - 35.7769

Crush taco chips in paper or plastic bag, using a rolling pin to lightly go over chips 2 or 3 times. Place in pie plate. Press refried beans against taco chips, using a wooden spoon, to form a shell. Set aside. Brown ground beef in a mixing bowl. MICROWAVE 5... - 45.5881

Today, chef has a mouth-watering Indian street food recipe that doesn't require any cooking except for boiling potatoes. In no time, she puts together a set of ingredients that are readily available at Indian stores. Make sure you don't miss out on mint... - 147.416

Little Meat Pies has a Awe-inspiring taste.The combination of butter, salt, pepper, thyme, chili powder, hard-cooked eggs, and Milk gives the Little Meat Pies Sole taste. Must catch it - 44.3538

Have you ever tried a dairy-free vegetable parmesan? This is a great recipe, that is high in nutrition and has a lot of cancer fighting compounds. Filled with the goodness of lots of vegetables, this is a great looking dish! - 140.429

Make the most your leftover roasted chicken from last night's dinner with this Mexican classic. In this video, Betty shows you how to make chicken enchiladas and the luscious salsa verde just packs a punch to this recipe. Simple enough for a weeknight dinner... - 120.599

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Combine cracker crumbs, 1/4 c. (60 mL) of the wheat germ and 6 T. (90 mL) margarine in small bowl. Stir well. Press evenly on bottom and about 1 in. (2.5 cm) up sides of 9 in. (23 cm) springform pan or on bottom and sides of 9 in. (23 cm) pie pan. Bake at... - 40.2262

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.044

Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061

If a high protein food is your requirement, try this Soya nuggets curry. Rich in protein and high on taste, this recipe banks on the nutritional value of soya to offer a healthy dish. It is a good idea to start getting your kids accustomed to its taste. - 112.339

Combine vegetables, parsley, garlic, bay leaf, gingerroot, water, and pepper in a 6-quart microwave-safe bowl. Cover with plastic wrap, sealing tightly. Microwave on high for 60 minutes. Let stand for 10 minutes. Remove plastic wrap carefully to avoid steam... - 39.5184

Spaghetti made in numerous ways is among prime mains on the meal table. Chef Garry shows how to make Spaghetti Bolognese with eggless pasta and beef as the key ingredients with cheese on the top. Great to go with drinks. - 119.852

Assemble Food Grinder with Coarse Disc. Grind meat, carrot, onion, pickles, and cheese into bowl. Mix mayonnaise, horseradish, mustard, salt, and pepper in small bowl. Stir dressing into meat mixture. Cover and chill for several hours. Arrange lettuce leaves... - 38.5599