Cream shortening and sifted sugar together and work into the flour. Chili. Roll out 1/3 inch thick on a pastry cloth. Cut with small fancy cutters and brush tops with a mixture of egg and milk for a glaze. This method makes 60 small cookies. if desired, roll... - 32.7975

Cream butter and sugar. Add flour and mix lightly until the mixture has the look of breadcrumbs. Press the mixture into a greased sandwich tin to a depth of about 1/2 inch. Bake in a slow oven for about 40 minutes. Cut into pieces whilst still warm. - 21.5637

Shortbread is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 36.8244

Crisp Shortbread Cookies has a great taste. Crisp Shortbread Cookies gets its desired taste from cherries and corn flour. Crisp Shortbread Cookies is love by many across the world. - 23.4033

Preheat oven to 375°. In a bowl, beat together butter, fructose, and almond extract until soft, pale, and fluffy. Gradually add flour in small amounts. Beat until smooth. When it becomes thick, knead with your hands until smooth. Knead in a slight bit more... - 32.4731

Thoroughly cream shortening and sugars; add egg yolks, milk, and vanilla; beat well. Sift together dry ingredients; add to creamed mixture. Chill dough 1 hour. On well floiired pastry cloth, roll half the dough at a time to 1/8 inch Cut with 2 inch round... - 35.9173

Cream butter and add sugar. Beat at medium speed until light and fluffy. Stir in flour and pecans...dough will be stiff. Press onto bottom of greased and floured 15x10x1-inch pan. Score into 2-inch squares. Bake 20 minutes at 325 degrees. Break into wedges. - 31.6862

Preheat oven to 325°F (160°C). Place butter in food processor. Add sugar and mix 2-3 minutes. Add cornstarch, flour, cinnamon and salt; continue mixing until well blended. Roll dough between the palms of your hands into small balls. Place on buttered and... - 38.2605

Here’s my version of a healthier shortbread cookie. Hard to call any shortbread healthy, because for it to taste like shortbread, it needs fat. But I managed to make mine sugar free and it still tastes great! Still be aware of portion control on these. - 28.4495

Lightly grease and base line an 18 x 23 cm/7 x 9 in Swiss roll tin. Sift the flour into a bowl. Rub in 175 g/6 oz of the butter until the mixture resembles fine breadcrumbs. Stir in the almonds, sugar and egg yolks and mix well to form a firm dough. Press the... - 37.2818

Cream sugar and butter. Sift flour with salt and add to creamed mixture and cream well together. Add nuts and knead well again. Chill. Slice 1/4" thick and bake about 10 minutes at 350° F. - 28.6217

Cream butter; gradually add powdered sugar and cornstarch. Beat until light and fluffy. Add flour. Press into lightly greased and floured 15xl0xl-inch pan. Bake 30 to 35 minutes at 325 degrees. - 26.2882

In large bowl of an electric mixer, beat butter until creamy; add granulated sugar and beat until smooth. Mix in vanilla. In another bowl, stir together flour and salt; gradually add to butter mixture, blending thoroughly. Add coconut and mix until well... - 37.6148

In a mixing bowl, stir together flour, cornstarch, and the 1/4 cup sugar. Rub in butter with your fingers until mixture is very crumbly and no large particles remain. With your hands, gather mixture into a ball; place in an ungreased 8 or 9-inch round baking... - 34.1059

For all shortbread favorites here is recipe that is very easy and quick to make. Just in about 25 min of baking time, you have your sweet and wonderful shortbread ready to eat. Give it a try for sure and you will love it! - 43.2143

Looking for some super easy cookies to make, these Shortbread Cookies may be whipped up in no time. Moreover, the ingredients that take to make this Shortbread Cookies are readily available in your kitchen cabinet, so why not just give it a try! - 45.0473

Baking cookie at home is no more a specialist's job, when you have such easy and simple recipe on hand. You can try this even on a hectic, busy weekdays. These easy festive shortbread cookie are crunchy, crispy and most favorite for the kids of your family. - 111.219

Christmas is here and everyone is busy putting together gift hampers for friends and family. These shortbread cookie are the ultimate melt-in-your-mouth butter cookie. It's hard to believe you need only four ingredients to bake up a batch of buttery cookie... - 126.311

A-maize-ing Cookies ! This video illustrates shows you how to make maize shortbread cookies for anytime consumption and in a wonderfully easy way. It uses the simplest of ingredients and creates a delicious round of snacks which the children will simply love ! - 128.268

Preheat oven to 375°. Stir together flour, baking soda and cream of tartar; set aside. In large mixer bowl, beat margarine and sugar until fluffy. Add egg; mix well. Stir in mincemeat, 1/2 cup almonds and extract. Add flour mixture; mix well (dough will be... - 42.3608

Are you baking for the holiday season? This holiday shortbread cookie can be just right for the kids at your home. This video describes the easy process on how to prepare these cookies. Follow the directions carefully and enjoy your holiday with these... - 140.361

Party time! Rich and buttery cookies are dipped for an extra treat. - 35.2032

Cream the butter with a wooden spoon until fluffy and light in color, about 2 to 3 minutes. Add the confectioners' sugar and blend well. Stir in the lemon zest and lemon juice. These first steps can be done by hand or with an electric mixer. Sift the flour... - 45.9538

Drop the idea of treating the tricksters to store-bought goodies? Just bake these homebaked shortbread cookies and surprise the little ones with a scrummy treat they will just adore. Stream the video to learn more about this delightful Halloween special treat. - 17.5531

Combine flour with cornstarch, sugar and salt. Cream butter and gradually work in flour mixture. Turn out dough on lightly floured surface. Knead with hands until dough cracks slightly. Gently pat to 1/3 inch thickness. Cut with small, fancy cookie... - 35.2836

1. Combine 3/4 cup (180 mL) sugar, the butter and lard in large mixer bowl; beat until light and fluffy. Add egg yolk and vanilla; beat until smooth. 2. Mix flour, cinnamon, anise seeds and salt in medium bowl. Add flour mixture, 1/4 at a time, to butter... - 38.1997

In large bowl, with portable electric mixer at medium speed, or wooden spoon, beat butter with sugar until light and fluffy. With wooden spoon, stir in flour until smooth and well combined. Dough will be stiff. Refrigerate dough, covered, several... - 27.411

1. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in lemon zest. Add flour mixed with cinnamon, ginger, allspice, and salt and beat until blended. 2. Shape dough into an 8-inch log. Wrap... - 27.34

Surprising super shortbread !!! This video makes a very delicious shortbread cookie with orange. Made with orange zest and the addition of orange peals does wonder to this cookie variety. Melt-in-your-mouth these zesty orange flavor shortbread are absolutely... - 107.825

1. In a small saucepan, warm cream over medium-high heat until tiny bubbles form around edge of pan. Remove from heat, add chocolate chips, and stir until melted and smooth. Scrape chocolate cream into a medium bowl, cover, and refrigerate until thickened,... - 21.0151

Did you know that you can make almond shortbread without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of almond shortbread without egg? Let me know how it turned out for ya. - 34.427

1. Preheat oven to 325°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in lemon zest, lemon extract, and vanilla. 2. Add flour and salt to butter-sugar mixture and biend well. With a... - 27.128

Very easy to make and delicious. This video illustrates how to make simple cinnamon flavored shortbread cookies. Made with extreme ease, these are loaded with flavor. The crunchy pecan make a great impact in this moist and slightly crispy snack. Serve this... - 108.972

A real treat for all. This is a fine video to prepare apricot and almond shortbread cookies. These big crisp cookies are packed with lots of irresistible ingredients and are loved by all. Pack them to any picnic for kids or just enjoy them with a cup of... - 108.701

Great for the holidays !!!! An amusing video to prepare orange flavored shortbread cookies with dried cranberry. This simple shortbread cookies is loaded with flavor and it makes a perfect treat during the holiday season. Sweet tooths will make a beeline... - 108.97

The shortbread cookies always remind us of the Holidays and the times spent with out loved one. And guess what, we now have a recipe to make some Gluten-free Classic Shortbread Cookies. Watch and learn from this video from Club House! Share those cookies and... - 119.336

1. Preheat oven to 350°F. Spread out nuts in a small baking dish and bake 5 to 7 minutes, or until dark outer skins are cracked and nuts are lightly browned. Finely chop hazelnuts. 2. In a medium bowl, beat butter and powdered sugar with an electric mixer on... - 29.559

Fine tea time accompaniment !!!! Watch this video to prepare a delicious variation of shortbread cookies. This video makes rich chewy jam filled shortbread cookies. They make snacking so pleasurable. These cookies are heavenly, not real sweet but so tasty! - 107.228

If you are on the lookout for a cookie recipe that is easy to make and tastes amazing, then this video is just the thing for you. Watch and learn how to make perfect shortbread cookies that everyone will love. - 88.5165

Festive season call for a lot of goodies for the entire family and visitors. This Christmas Special Shortbread Cookies is a great way to fill up your jars. These look great and taste nice too. What better way to keep everyone happy. Merry Christmas! - 107.394

Ronnie Woo is showing us for how to make Chocolate-Dipped Black Cherry Shortbread Cookies! With this recipe you can score two birds with one stone. It can be eaten as a snack and at the same time it will solve your sweet tooth cravings. They are actually... - 145.506

Beat butter until soft and creamy. Add honey and continue beating. Add vanilla. Combine flour, salt, and soda. Stir into the butter-honey mixture. Mix thoroughly. Chill the dough for several hours. Preheat oven to 350° F.and grease a cookie sheet. When ready... - 37.2101

Kids love 'em! This is a fine video illustrating how to prepare almond flavor shortbread cookies. A great tea time snack and an all- time favorite among the little ones. Baked to perfection, these are not over cooked and remain very chewy on the inside and... - 109.415

Shortbread Cookies, Mini Monster Pizzas and Cucumber Sandwiches are on the menu of Halloween tea party. Who will win? Well you've got to watch this video to make these delish treats and decide your winner. Happy Halloween! - 94.8689

Combine both of the flours and sugar in a bowl. Slice the cold butter into the flour mixture. Mix with your fingertips to coarse crumbs. Then work the dough until smooth and well blended by kneading with your hands. Divide the dough in half. Press into two... - 36.733

Scottish Shortbread has a lovely taste. Scottish Shortbread gets its taste from flour mixed with butter. Scottish Shortbread is inspired by many bakeries around the world. - 37.2902

In a mixing bowl, stir together flour, sugar, salt, and orange peel. Rub in butter with your fingers until mixture is very crumbly and no large particles remain. Mix in 3/4 cup of the walnuts and orange juice. Place mixture in a greased 7 by 11-inch baking... - 35.8427

Using cardboard, cut out a Christmas tree 13 inches (33 cm) high and 11 inches (28 cm) wide at the widest point. To make shortbread, knead flour, powdered sugar, butter and egg to a dough. Wrap in foil and refrigerate 30 minutes. To make filling, prepare... - 45.5306

Shortbread Fingers is a truly delicious treat! At home I often prepare them in large numbers and even hide some cos I know that both my children and husband will finish them off in minutes! Beware you might get addicted to these Shortbread Fingers too!!! - 41.6201

Cream butter; gradually add powdered sugar, beating until light and fluffy. Stir in flour. Press into a 15 x 10 x 1 inch jellyroll pan; prick all over with a fork. Chill 30 minutes. Bake at 375° for 5 minutes; reduce heat to 300°, and bake an additional 20... - 24.1641

Preheat oven to 325°. Lightly grease a 9-inch square baking pan; set aside. In a bowl, cream butter and sugar until light and fluffy. Stir in flour and blend well. With your hands, gather up dough and press it evenly over bottom of prepared pan. Bake for 40... - 26.5554

In large bowl of an electric mixer, beat butter and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly. Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (about 1 hour) or for up to 3 days. On a... - 28.0308

Cream, and add 1 cup chopped nuts, 2 teaspoons baking powder and 2 1/2 cups flour. Oven 350° F. - 23.0422

Cream butter or margarine and sugar together. Blend in coffee; add flour gradually, and mix thoroughly. Chill dough. Roll out 1 /2 inch thick, and cut into fingers. Dip fingers in egg white; then roll in finely chopped nuts. Place on ungreased baking... - 33.9148

Lightly grease an 18 x 23 cm/7 x 9 in Swiss roll tin. Cream 175 g/6 oz of the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour and rice flour and gradually work these dry ingredients into the creamed mixture. Press... - 38.0538

Lightly grease a 23 x 15 cm/9x 6 in shallow tin. Cream the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour, salt and bicarbonate of soda, then gradually work these dry ingredients into the creamed mixture,... - 30.6986

Grease and base line a 23 x 15 cm/9x6 in shallow tin and make a greaseproof paper piping bag. Melt the butter and stir in the biscuit crumbs. Press the mixture into the prepared tin and level the surface with the back of a metal spoon. Place the biscuit base... - 36.2958

1. Preheat oven to 325°F. In large bowl, combine flour, confectioners' sugar, and salt. Cut butter or margarine into small pieces. With hand, knead butter into flour mixture until well blended and mixture holds together. Pat dough evenly into two 8-inch... - 20.4642

Oatmeal Shortbread is an irresistible mouth-watering snack recipe. An easy to prepare cookie, Oatmeal Shortbread is a dish that you would surely love to try. - 25.1507

1. Sandwich the biscuits with the butter icing and also apply the icing on the sides. 2. Add the colour to the desiccated cocoanut, mix well and roll the biscuits in this cocoanut. 3. Add a little cocoa to some of the butter icing and pipe the icing over the... - 24.3618

Cashew Shortbread is a baked cookie recipe that you would love to prepare. Try these cashew cookies. Surprise your family with our Cashew Shortbread recipe, I am sure they would not have tasted anything like it! - 26.6739

1. Sift flour and 10X sugar into medium-size bowl; cut in butter or margarine with pastry blender until mixture is crumbly. Work dough into a ball with hands and knead about 10 minutes, or until very smooth. 2. Pat dough into a 14x 12-inch rectangle, 1/4 inch... - 20.5752

In a large bowl, cream butter, sugar and salt until pale and fluffy. Knead flour into creamed mixture to make a workable dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 375°F (190°C). Grease a baking... - 36.4378

1. Cream the butter and sugar together very well. 2. Add the remaining ingredients and, with a wooden spoon or the fingers, work into a dough. Form into a roll about 9 inches long and 1 inch in diameter. Wrap in wax paper and chill for several hours, or... - 29.6219

1. Preheat the oven to 325 degrees. 2. Place all the ingredients in a bowl and work together lightly with a wooden spoon or the fingertips. Press into a well-buttered 13- by 9-by 2-inch baking pan. Bake for 30 minutes, or until done. Cool for 10 minutes. Cut... - 25.2835

Cream the butter, sugar, salt, and lemon rind until light and fluffy. Beat in the egg. Press the egg yolks through a wire strainer into the creamed mixture; mix well. Gradually add the flour; blend until smooth. Form the dough into balls the size of a large... - 41.8379

Sift flour, ginger, and salt together; set aside. Cream butter; add brown sugar gradually, beating well. Add flour mixture gradually, mixing until well blended. Stir in cream. Divide dough into halves. Place on an un greased cookie sheet. Flatten into rounds... - 38.5728

Lightly grease a 15 x 23 cm/6 x 9 in shallow cake tin. Cream the butter or margarine with the sugar until very soft, light and fluffy. Sift together the flour and rice flour, then gradually work these dry ingredients into the creamed mixture to make a fairly... - 33.0093

Shortbread Rounds are the a great tea-time accompaniment. A simple snack, simply flavored with vanilla. Without too much of effort you have a great result! Try out this recipe and enjoy your tea a lot more! - 41.2216

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the vanilla essence and sieved flour and a pinch of salt. Gradually go on mixing till it forms into a soft dough. 4. Turn the mixture on to a floured board and roll... - 36.6712

These oatmeal shortbread are cookies like bakes made with oatmeal and flour along with walnuts. Made with a dough of flour, sugar and butter, this oatmeal shortbread recipe is egg free and very easy to prepare. - 29.4674

Mix dry ingredients together in food processor. Cut up butter and add to above. Turn processor on until everything is mixed and lining the sides of the bowl. Check if the mixture is right consistency by removing small amount to see if it will hold together... - 31.1531

Did you know that you can make ginger shortbread without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of ginger shortbread without egg? Let me know how it turned out for ya. - 36.3378

This shortbread recipe is taken from my grandmother's cook book. Very simple and easy, this recipe has tips for making the perfect shortbread cookies. A family recipe for years. Hope you will enjoy it! - 35.9209

Almond Shortbread is a unique dish that is both delicious and visually appealing. Surprise your guests for your children's next birthday party with this perfect Almond Shortbread recipe. - 39.3764

Sift flour and baking powder together and set aside. Cream butter until soft, then work in sugar with your hands until smooth. Stir in flour and, last of all, the cashews. Chill in refrigerator for at least 1 hour. Divide dough in half and roll 1 portion at a... - 33.4538

Preheat oven to 350°F. Cover bottom of a 9-inch pie pan with parchment or waxed paper. Cream butter, brown sugar, powdered sugar, egg yolk and almond extract in large bowl. Blend in flour and baking soda until smooth. Press half of the dough into prepared... - 42.5846

This scrumptious Apple Crunch makes a dreamy dessert ! Try this scrumptious apple cake with your favorite custard sauce or whipped cream and tell me if you like it ! Your suggestions for the Apple Crunch are welcome ! - 42.2806

Can’t believe how easy it was to make this Shortbread, but I guess at the end of the day it’s just a really popular biscuity thing. Watch out the video and decide yourself. - 18.2912

Follow recipe for Scottish Shortbread. Blend 1/2 teaspoon ground ginger with dry ingredients. After addition of butter, stir in 1/2 cup finely chopped crystallized ginger. Roll a fourth of dough at a time 1/8 inch thick on a floured surface; cut with a 2-inch... - 26.4073

Scotch Shortbread is an amazingly delicious snack version. An easy to make recipe, you will simply find this Scotch Shortbread both mouth-watering and amazingly tempting. - 30.6476

Heat the oven to 180C/fan 160C/gas 4. Mix the sugar, butter and the ground and grated ginger into a smooth paste, then slowly add the plain flour to form a soft dough. Place on a lightly floured work surface and roll out until the dough is about 1cm... - 39.3553

Place the butter and sugar in a bowl and cream together with a wooden spoon until thoroughly blended. Sift the flour and rice, with a pinch of salt, into a second bowl. Then gradually work into the butter mixture until all the flour is incorporated and a... - 35.4693

Place butter on board and sift all other ingredients on top of butter. Knead until all is worked together. Roll, cut and bake at 350° F. - 22.9538

1. Sift flour with baking powder and salt. 2. Mix butter with sugar until very light and fluffy. Mix in flour mixture. Refrigerate until firm enough to handle easily. 3. Start heatiing oven to 350°F. 4. On lightly-floured surface, roll out dough to 1/4... - 29.4777

Cream butter: add sugar gradually. Work In flour and salt. Add more flour if needed to make a dough stiff enough to handle. Make into small balls and top with pecan halves. Place on greased cookie sheets and bake at 350° for about 8 to 10 minutes, or until... - 29.4283

Mix butter and sugar thoroughly. Measure flour by dipping method or by sifting. Work in flour with hands. Chill dough. Heat oven to 350° (mod.). Roll dough 1/3 to 1/2" thick. Cut into fancy shapes (small leaves, ovals, squares, etc.). Flute edges, if... - 30.0567

1 In a food processor or a large bowl, whirl or stir together graham cracker crumbs and 1 tablespoon (15 ml) water until crumbs are evenly moistened. Press crumbs evenly over bottom of a lightly greased 9-inch (23-cm) nonstick or regular cheesecake pan with a... - 29.7944

In large mixer bowl, cream butter and sugar until light and fluffy. On low speed, gradually mix in flour and chocolate. Form dough into 2 balls, one a little larger than the other. On floured surface, roll each ball into a circle about 7 inches in diameter... - 39.7248

1. Preheat oven to moderate (325° F.). 2. Cream the butter, add the sugar gradually and beat until fluffy. If desired, use an electric mixer at medium speed. 3. Sift the flour and salt into the creamed mixture and blend thoroughly with the hand. 4. Press the... - 34.1683

Heat oven to 375° (quick mod.). Cream butter, confectioners' sugar, and vanilla until fluffy. Measure flour by dipping method or by sifting. Blend flour and baking powder; stir into butter mixture. Using medium star design in cooky press, press out strips,... - 36.1127

Preheat oven to 300° F. (slow). Cream the butter and gradually add the sugar. Blend in the flour gradually. Turn dough out on lightly floured board and knead slightly. Roll out 1/4" thickness. Cut in Christmas shapes. Sprinkle with red or green sugar or... - 32.8574

Heat oven to 300° (slow). Mix shortening and sugars thoroughly. Measure flour by dipping method or by sifting. Mix flour and salt; stir in. Mix thoroughly. Roll out 1/4" thick on floured cloth-covered board. Cut in desired shapes. Place on ungreased baking... - 29.5196

Cream butter and sugar together until smooth and fluffy. Combine flour and salt and blend into creamed mixture to make a smooth dough. Press into ungreased 8-inch piepan. Bake at 350° for 15 to 20 minutes, or until lightly browned. Sprinkle with powdered... - 28.5972

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.Cream butter and sugar together and work in flour. 3.Chill. 4.Roll out about 1/4 inch thick on lightly floured board. 5.Cut with pastry wheel, small fancy cutters or cut into... - 34.6818

Sift flour, sugar, and cornstarch into a bowl. Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels). Shape dough into a ball; knead lightly with fingertips until mixture holds... - 30.7642

Preheat oven to 350°F (180°C). Beat butter and sugar until creamy. Mix in hazelnuts and sifted flour. Put mixture into piping bag with fluted tube and pipe rounds into base of greased cupcake tins. Bake for 15 minutes. Remove from cupcake tins to cake rack... - 36.681

Cream together shortening and honey. Add vanilla. Gradually add oat flour and salt. It will make a crumbly mixture. Press into a ball. Divide into four parts. On a lightly floured board, roll each fourth into a circle about 6 inches in diameter. Place circles... - 38.7906

In a medium mixing bowl combine the flour and sugar. Cut in butter or margarine till mixture resembles fine crumbs. Form the mixture into a ball and knead till smooth. • For wedges, on an ungreased cookie sheet pat the dough into an 8-inch circle. Using... - 18.7257

In a mixing bowl, stir together flour, cornstarch, and the 1/2 cup sugar. Rub in butter with your fingers until mixture is very crumbly and no large particles remain. With your hands, gather mixture into a ball; place in an ungreased 8 or 9-inch round baking... - 34.5445

Preheat oven to 375° F. In a mixing bowl, cream butter and sugar together until fluffy. Add vanilla extract. In a separate bowl, combine flour, salt and baking powder. Add to creamed mixture and mix thoroughly, using a heavy beater or wooden spoon. Place... - 30.5944

Oaty Shortbread Biscuits is simply irresistible. Try this amazingly delicious biscuit recipe; I am sure you will always tempt to prepare this for every party! - 37.2552

Adapted from The Joy of Baking, these Chocolate-Glazed Pecan Toffee Squares are shortbread cookie base topped with pecan toffee, bittersweet and white chocolate chips. This sweet treat is so easy and very addictive! It is difficult to have just one of these... - 110.877

Learn one of the most popular Scottish treats, the Scottish Shortbread from this video recipe. This recipe shows us a little variation and makes it even more delightful. Try it out, your family will love these aromatic cookies. - 142.519

Sift flour with soda and salt; set aside. In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter, sugar, and vanilla until light and fluffy. Add flour mixture; mix well, with hands, to make a soft dough. Refrigerate 30... - 34.7656

Cream butter and sugar; beat in egg yolk and salt. Add flour just to blend thoroughly. Mix in raisins. On lightly floured surface, roll into 12-inch log. Wrap securely and refrigerate at least 1 hour or up to 1 week. Preheat oven to 350°F With sharp knife,... - 41.4321

Combine the egg whites with the sugar in a saucepan and mix well. Place over medium heat and stir in the coconut, mixing well. Cook over low heat, stirring continuously, for about 10 minutes, or until the mixture thickens. Remove from heat and set aside to... - 28.3618

Butter 2 baking sheets. In a large bowl, beat together butter and honey. Beat in egg, vanilla, and lemon juice. Sift flour into liquid ingredients, stirring to blend. Form into a ball, wrap with plastic wrap, and chill in refrigerator for 1 hour. Preheat oven... - 37.3263

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147

Mix all ingredients until crumbly; mix with hands until dough forms. - 15.8783

Preheat oven to 350 F. Measure together the first 5 ingredients onto waxed paper. Stir thoroughly to blend. Mix shortening with sugar and egg until creamy, in large bowl. Combine applesauce and soda. Blend into creamed mixture alternately with dry... - 45.5176

This Basic Refrigerator Cookies is one of the most basic cookies of all time. With the ingredients sitting right there in your kitchen cabinet, your cookies will be ready in no time! - 44.3014

Using an electric mixer, beat shortening until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed shortening. Beat in egg and vanilla. Combine flour, baking powder, and salt in a mixing... - 38.0984

Cut the margarine into small pieces. Mix all the ingredients, except the flavoring, to a firm dough . Add the chosen flavoring, and process until just mixed. Press the mixture into a greased 7 X 11-inch pan, and bakeat350°Ffor30 minutes. Cool and cut into... - 30.0161

Sift together flour, baking powder, and salt; set aside. Cream margarine Add sugar replacement and fructose; beat well. Add eggs, one at a time beating well after each addition. Beat in vanilla. Gradually stir flour mixture into creamed mixture. (You may have... - 40.5348

It's effortlessly quick to prepare this Basic Rolled Cookie Dough and is guaranteed to be loved by all. Try out this simple recipe for Basic Rolled Cookie Dough and let me know if you too loved it! - 42.5285

In mixer bowl cream together sugars, butter, shortening, egg, and vanilla till light and fluffy. Stir together flour, salt, and baking soda; stir into creamed mixture. Blend well Drop from a teaspoon 2 inches apart once greased cookie sheet. Bake in 375°... - 32.6886

In mixer bowl, cream together butter and sugar; blend in egg and vanilla. Stir together flour, baking powder, and salt. Stir into creamed mixture. On waxed paper shape in two 6-inch rolls. Wrap in clear plastic wrap; chill thoroughly. Reshape slightly before... - 33.3153

Soften butter. Cream butter, sugar and egg until well blended. Add flour, cream of tartar, soda, salt and almond flavoring to butter mixture. Beat until well blended. Chill until firm. Use one tablespoon of dough per cookie, roll into ball. Bake 9 at a... - 39.3307

Sift together flour and baking soda into a medium-size bowl, stirring with a fork to blend. In a large bowl, beat butter until fluffy. Beat in honey, then egg, and vanilla. Mix in flour. Divide dough in half, and roll into 2 logs. Wrap in wax paper, and... - 32.2999

In mixer bowl, cream together butter and granulated sugar. Beat in egg, milk, and vanilla. Stir together flour, baking soda, and salt; add to creamed mixture. Mix just till blended. Spread in greased 9x9x2-inch baking pan. Bake in 375° oven for 20 to 23... - 37.9959

Looking for a raw food cookie idea without a dehydrator? Then take a look at this cookie recipe where the chef combines just 2 ingredients to make a perfectly tasting cookie. Definitely a great cookie idea to control those sweet cravings! - 84.9189

Would you like to bake a special something for your valentine? Here is a great idea! Heart-shaped shortbread cookies! Something that will sweep your valentine right off their feet!!! Flavored with vanilla, this is a must-do idea! - 119.424

With a rotary beater, cream butter, orange peel, and powdered sugar until fluffy. Beat in egg yolks, one at a time, whipping until mixture is very smooth and light. Blend the 1/4 cup chocolate and coffee powder with 2 teaspoons hot water, then add to the... - 41.0235

These little Pecan and Chocolate Chip cookie balls are so nutty, buttery and chocolaty they simply melt in your mouth! Watch Angie share her mother-in-law’s secret recipe for this cookie. These are so wonderful to include in your Christmas food hampers for... - 127.336

Lightly grease a 23 x 15 cm/9 x 6 in shallow tin and make up the shortbread dough according to the recipe instructions. Press the shortbread dough into the prepared tin and smooth the surface with the back of a warm metal spoon. Sift the flour into a... - 30.8071

Cream the butter. Add the sugar and vanilla; cream until light and fluffy. Add a few drops of food coloring to tint a light green. Add the flour and pecans; mix well. Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet. Bake in a 325°... - 35.8953

Cream butter and sugar till fluffy. Stir in flour. Chill several hours. Divide in half. On ungreased cookie sheet pat each half of dough into a 7-inch circle. With a fork prick each circle deeply to make 16 wedges. Bake on ungreased cookie sheet at 300°... - 27.7531

Shortbread Hearts has mouth watering taste. The vanilla extract and sugar gives the Shortbread Hearts a prefect taste. Must catch it. - 36.6306

Place almonds in a food processor; process until finely ground. Set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in almond extract. Combine ground almonds, flour, and salt; gradually add to... - 38.1074

Shortbread tastes simple. Shortbread is very easy to prepare. Shortbread can be tried by butter lovers - 32.8931

Work the butter with a spoon until fluffy and creamy; add sugar gradually, while continuing to work with a spoon until light. Stir in dry ingredients, which have been sifted together. Chill until easy to handle, then roll or pat dough on a floured board to... - 31.0365

1. Beat butter or margarine with sugar in a large bowl, until light and fluffy; beat in vanilla. 2. Stir in flour, one third at a time, blending well to make a stiff dough. Knead 10 to 15 minutes, or until smooth. Chill several hours, or overnight, until firm... - 25.4485

Combine all ingredients in the Bosch bowl. Turn out onto a floured board. If necessary, knead in additional flour until the dough cracks and does not stick to the surface. Roll to 1/4inch thickness. Cut with a cookie cutter, or cut into 1 1/2 inch squares... - 24.8642

This Shortbread is simply irresistible and mouth-watering. Try this easy to prepare Shortbread; I am sure you will love to share it with your friends and family. - 33.2718

In bowl, beat butter with icing sugar until fluffy; stir in poppy seeds and lemon rind. Gradually blend in flour. Gather dough into ball; chill for 30 minutes if sticky. On lightly floured surface, roll out dough to 1/4 inch (5 mm) thickness; cut into 2 inch... - 32.8149

In a food processor or with a mixer, combine flour, sugar, and cornstarch. Add butter, in chunks. Whirl or mix until dough is well blended. Scrape dough onto a lightly buttered 14- by 17-inch baking sheet. Using hands, pat dough out 1/4 inch thick, then shape... - 29.3907

1. Preheat oven to 350°F. In a medium bowl, beat butter, brown sugar, and vanilla with an electric mixer on medium speed until well blended. 2. Add flour, oatmeal, cinnamon, and salt and beat on low speed until a stiff dough forms, scraping down side of bowl... - 28.4506