Basic Roux Recipes

Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, we Japanese eat curry rice twice a month!!! Today, I will show you how to make basic curry rice. More curry rice recipes are coming, so don't miss them and... - 114.815

Melt margarine in a saucepan over low heat. Blend in the flour slowly to make a roux. Cook over low heat, stirring constantly, until mixture is smooth and begins to bubble. Stir in salt, pepper and milk. Heat to boiling and cook 1 minute, stirring... - 26.1927

Bring the milk to a simmer. Add the yellow onion, bay leaf, and cayenne pepper. Simmer for a few minutes, and strain the milk stock. Return to the stove. In another pan, melt the butter and stir in the flour. Remove the milk from its burner and stir in the... - 32.3504

1 Melt the butter in a saucepan and stir in the flour. Cook the roux for 3 minutes. 2 Add the fish stock gradually, stirring all the time, until the veloute sauce is smooth. Simmer for 20 minutes. 3 Boil the shallots in the wine until soft and add to the... - 34.1172

Basic Pork Casserole is a love by many. The combination of pork flavored with chicken bouillon cube and white pepper makes the Basic pork casserole a delicious and filling recipe. - 33.6383

Choose a 3- to 4-quart stockpot with a heavy bottom. Heat it and add 1/2 of the butter or oil. Add the onions, carrots, and parsley. Stir the vegetables on medium-high heat until they begin to brown. Add the bay leaf and the thyme. Put on a low simmer. In a... - 41.2209

What is meatloaf, roast beef or mashed potatoes without a delicious gravy? Most mushroom gravy recipes require two pans but Chef John gives us his patented single-pan method. It does take longer, but the final results are fantastic. He also gives us tips on... - 90.7476

Place butter in a 4 cup glass measure. Microwave, uncovered, on HIGH (100%) for 1 minute. Stir in flour and salt to make a roux. Microwave, uncovered, on HIGH (100%) for 30 seconds or until bubbly. Gradually stir in milk; blend well. Microwave, uncovered, on... - 31.5729

This The Frugal Gourmet is simply irresistible and mouth-watering. Try this easy to prepare Frugal Gourmet; I am sure you will love to share it with your loved ones. - 40.668

Brown the onion in the bacon fat, along with the garlic. Add the pork, and cook for about 20 minutes. Add the sauerkraut, tomato paste, paprika, caraway seed, and soup stock. Simmer for about 45 minutes, until the sauerkraut is soft. Thicken with the roux,... - 36.6087

Brown the oxtails in a hot pan with a little peanut oil. When they are a good dark brown, remove them from pan, and place in ovenproof casserole. In the used pan, saute the carrots, turnips, celery, and yellow onions. When the mixture is a little brown, add... - 33.6087

Saute the onions, celery, green pepper, and garlic in a bit of the oil. Saute the okra separately in a bit of oil in a SilverStone skillet (so the okra does not stick) over medium flame for about 25 minutes (or less with frozen), or until the okra is soft and... - 42.1598

Heat a large frying pan and add the olive oil, onions, and garlic and saute until they are tender. Add the mushrooms and saute, on high heat, until the mushrooms are barely tender. Remove from the pan and deglaze the pan with a little of the red wine. Pour... - 42.2264

Heat a large frying pan, add the oil, and brown the meat. Do so in small batches so that the meat is not crowded and can cook quickly. Remove the meat from the pan and add the garlic. Saute for a few moments and deglaze the pan with 1 cup of the red wine. Use... - 36.5369

This basic White Sauce comes handy to prepare a variety of sauces like Mornay Sauce. This White Sauce provides a fresh flavor and texture to the dish it is served with. - 35.6116

Yearning for that homey, old-fashioned and comforting dish; there can't be anything better than a bowl of chicken and biscuits. The slowly simmered vegetables, tender chicken, and rich gravy, topped with buttermilk biscuits is definitely a favorite. What's... - 134.852