1. Prepare yeast and water as directed on package.
2. Combine milk, shortening, sugar and salt and cool to lukewarm.
3. Add yeast mixture and blend well.
4. Add egg.
5. Add flour gradually, mix thoroughly.
6. Turn dough out of well floured board, and knead ..
Scald milk, and pour into large bowl.
Add 1/3 cup sugar, shortening and salt, and stir till shortening is melted.
Cool to lukewarm.
Meanwhile, sprinkle 1 teaspoon sugar and yeast in lukewarm water.
Let this mixture stand 10 minutes.
Stir it with fork, and add ..
Measure flour into a medium-size bowl.
Add butter and cut into flour with a fork or pastry cutter.
Add oil slowly and continue to cut or mix until dough looks crumbly.
Slowly add ice water and mix until you can gather the dough into a ball.
Place dough on a ..
GETTING READY
1. In a small bowl with moderately warm water, sprinkle yeast and stir till is dissolved.
2. In a large mixing bowl put butter, shortening or margarine, sugar and salt and add the scalded milk. Stir till all the ingredients are wholly ..
1. Bring the milk to a boil. Add shortening or butter, sugar and salt and cool to lukewarm.
2. Soften yeast in the lukewarm water and add to milk mixture.
3. Add about half the flour, mix and beat well. Add enough remaining flour to make a soft dough.
4. Turn ..
Soften yeast in warm water.
In saucepan heat sugar, shorten: ing, milk, and salt till sugar dissolves; cool to lukewarm (105° to 110°).
Place in large mixing bowl.
Stir in 1 1/2 cups of the flour; beat well.
Add softened yeast and eggs; beat till ..
In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly.
Add to flour mixture in mixer bowl; add eggs.
Beat at low ..
Place oats in bowl of blender and blend into coarse flour.
Transfer to mixing bowl, add flour and coconut.
Mix well.
Blend in oil, then ice water.
Preheat oven to 425° F.
Press dough into greased 9-inch pie pan to about 1/8 inch thickness and bake in ..
Scald milk; add cold water.
When milk and water are lukewarm, stir in 1 teaspoon sugar, and sprinkle yeast on top.
After 10 minutes, stir, and add remaining sugar, shortening, salt and egg.
Add flour, and stir until liquid is absorbed.
By hand, mix dough in ..
MAKING
1. In a bowl, blend margarine until creamy and light.
2. Slowly add sugar and keep stirring.
3. Put egg and vanilla in the mixture and blend for more time.
4. Sieve flour and salt and put into creamed mixture.
5. Stir the mixture well first with a ..
1. Sprinkle yeast into very warm water in a small bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves.
2. Place butter, margarine or shortening, sugar and salt in a large mixing bowl; add scalded milk and ..
Soften yeast in 1/2 cup warm water (110°).
In saucepan combine sugar, shortening, milk, and salt.
Heat, stirring till sugar dissolves.
Place in large bowl; cool to lukewarm.
Stir in 1 1/2 cups of the flour; beat well.
Add softened yeast and eggs; beat ..
Dissolve yeast in 1/2 cup lukewarm water; add milk, sugar, salt, eggs, shortening and half the flour.
Mix until smooth; add enough remaining flour to make easily handled dough.
Turn onto lightly floured board; knead until smooth.
Place in greased bowl, ..
Dissolve yeast in 1 cup warm water.
Combine 3/4 cup hot water, sugar, salt and margarine; cool to lukewarm.
Add yeast mixture, egg and 2 1/2 cups flour; beat until smooth.
Add enough remaining flour to make soft dough.
Turn out on lightly floured board; knead ..
Basic Rolls is a very tempting side dish that you must try out. Prepare the Basic Rolls effortlessly in a jiffy and let us know after you've enjoyed it
Egg Rolls is extremely delicious and easy to make. I use this as a starter for dinner parties and sometimes as a treat for my children I make it as a snack! This is an easy Egg Rolls recipe, you just have to try
Dissolve yeast in lukewarm water.
Add sugar, salt and eggs.
Add flour alternately with melted shortening.
Mix.
This is a very soft dough.
Let rise 1 1/2 hours.
Shape for cinnamon rolls or coffee cake.
Rise 1 1/2 hours.
Bake at 375 degrees for 15 ..
Mix the boiling water, shortening, sugar and salt in a bowl and cool to lukewarm.
Dissolve the yeast in the warm water.
Add to the sugar mixture and mix well.
Stir in the flour and grease the top and cover.
Let rise in a warm place until doubled in ..
Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with waxed paper; spray the paper.
Sift the flour and baking powder together.
With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in color.
Gradually ..
It's effortlessly quick to prepare this Basic Rolled Cookie Dough and is guaranteed to be loved by all. Try out this simple recipe for Basic Rolled Cookie Dough and let me know if you too loved it!
