-
Home
- »
Recipes
- »
European
- »
Basic Quiche
- » Basic Quiche Variation
Basic Quiche Variation Recipes
Enjoy our collection of basic quiche variation recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic quiche variation recipes.
SL: 136
Basic Mayonnaise Plus Variations
Blend egg, salt, sugar, mustard and cayenne in deep bowl.
Mix in lemon juice.
Add 1/4 cup oil, a few drops at a time, and beat well with rotary beater or electric mixer (at medium speed) after each addition; add remaining oil, about 2 tablespoons at a time. - 23.0635
Basic Mousse With Variations
This Basic Mousse with Variations is a delightful new version of this basically wonderful dessert ! Try this strawberry garnished dessert right away ! Let me know if you've liked this Basic Mousse with Variations. - 30.5063
Basic Mousse With Variations
Sprinkle gelatin over cold water in a saucepan; let stand 5 minutes.
Set over low heat, stirring constantly until gelatin is dissolved (about 3 minutes).
Pour gelatin mixture into a food processor or blender container; add remaining ingredients except ice... - 31.7788
Basic Deviled Eggs And Variations
Remove yolks from eggs and mash with a fork.
Add mayonnaise, mustard, and cayenne, stirring until thoroughly blended.
Stir in salt to taste.
Fill 12 egg white halves evenly with egg yolk mixture.
Garnish with parsley or olive slice.
Arrange eggs in a single... - 34.884
Basic Beef Fondue With Variations
Arrange meat on platter.
Meanwhile, heat oil according to fondue pot manufacturer's directions or in electric skillet set at 400°; oil should be about 2-inches deep.
Spear beef cubes on fondue forks until done to individual taste.
Remove to plate and serve... - 20.5266
Basic Potato Salad With Variations
1. Bring about 1 inch of lightly salted water to a boil in a 2- quart saucepan. Add the potatoes, set the lid askew on the pan, and cook about 5 minutes, or until just tender.
2. While the potatoes are cooking, mix the parsley, onion, celery, oil, vinegar,... - 34.3424
Basic French Dressing
Basic French Dressing is a well loved preparation that takes the prize when it comes to a delicious salad dressing! It is often made during the barbecue weekends. Try this Basic French Dressing recipe for yourself and you will understand why it is so... - 33.4465
Basic Quiche
If you have a pie crust and some eggs, the best meal to make is a pie crust. Of course you will need something for the filling but you can add any of your favorite food. Here is a video by Simple Chef Dandy who shows you how easy it is to make a quiche. Dandy... - 99.4022
Our Basic Quiche
GETTING READY
1) Preheat the oven to 375F.
2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator.
MAKING
3) To make the filling, fry the bacon in a skillet. Drain, cool and crumble. Sprinkle the crumbs at the bottom of the pie... - 45.4613
Basic Quiche Custard
Whisk cream and eggs together thoroughly.
Add seasoning to taste.
Reserve until baking time.
1 1/2 cups custard, enough for one 10 inch quiche or sixteen 2 inch tarts - 22.8675
Basic Crustless Quiche
Melt the butter.
Whip the eggs until fluffy, and add the flour, baking powder, salt, cottage cheese, melted butter, and half the jack cheese.
Place the mixture in a greased 9 by 13 inch baking dish.
Top with the remaining jack cheese.
Bake at 400° for 15... - 33.6451
Tart Variations
Preheat oven to 325 °F (160 °C).
Line tart molds with crust.
Set aside.
Prepare your choice of filling.
Pour into molds.
Bake in oven 15-20 minutes.
Let cool completely.
Garnish with whipped cream and cocoa, if desired. - 24.0813
Yeast Sweet Rolls With Variations
Sift the flour and set aside.
Place the butter, salt, and sugar in a large bowl; add the scalded milk and allow to cool to lukewarm, stirring to dissolve the sugar and salt and to melt the butter.
Soften the yeast in the warm water and add, along with the... - 38.1808
Quiche With Tofu And Vegetables
A quiche is always a good change from a regular meal. Watch this video to learn how to make a great dairy-free vegetable quiche! Made primarily using tofu, the quiche also has several other vegetables. The quiche is well flavored with herbs and garlic. - 99.2605
Spinach Feta Quiche
Start off your day in the right way with this delicious and healthy quiche. Betty's quiche makes for a flavorful indulgence and is full of nutrition too. Whether you are hosting an open house or a potluck, this yummy quiche recipe is sure to make your... - 119.122
Vegetable Quiche
Heat a skillet on medium heat.
Add the oil and vegetables and saute lightly.
Cover and steam the vegetables in their own juices for 2 minutes.
Fold in the eggs, cheese, salt, and herbs.
Pour in an oiled 1 1/2 or 2 quart baking dish.
Bake 30 to 40 minutes at... - 41.5187
Quiche With Broccoli And Mushrooms
Need an easy and no-fuss recipe that makes a great tasting quiche? Look no further here is very nicely presented set of instructions to help you make quiche with broccoli and mushrooms. Do not miss out some quick tips mentioned by the lady chef. This quiche... - 115.312
Miniature Quiches
One recipe of pate brisee will produce about 16 two inch tarts.
One recipe of Basic Quiche Custard will fill a similar number of tarts.
Yield will vary slightly depending on size of tart molds used.
Prebake the shells at 375°F.for 10 minutes.
Cool... - 23.773
Quiche Avon
Mix eggs, cream, sea salt, mustard, and nutmeg.
Add sauteed onions and grated cheese.
Pour into baked pie shell.
Bake 45 minutes at 350 Degree. - 34.3104
Swiss Asparagus Quiche
GETTING READY
1.Preheat the oven to 375 degrees.
MAKING
2.In an 8 inch pi pan, place the basic pie crust and bake for 5 minutes.
3.Mix onion, bacon bits and cheeses and once done place them on the pastry shell.
4.In a bowl, combine milk, eggs and... - 46.7545
Blender Quiche
In blender container, put biscuit mix, eggs, milk, salt, pepper, and mustard. Blend on high speed (or "blend" button) for 2 minutes. Pour into greased pan or individual bakers. Sprinkle with bacon, then cheese. Press cheese down slightly. Bake in a 3745F oven... - 30.0093
Individual Crustless Quiches
Defrost the vegetables, and drain.
Clean and saute the leeks as in the Leek Quiche
Mix half the leeks and the peas and carrots with the crustless quiche filling, reserving the other half of the leeks for the decoration of the small custard dishes.
Butter... - 31.6453
Tomato And Courgette Zucchini Quiche
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet.
4) Bake in the oven for 15 minutes.
MAKING
5) Place the tomatoes and... - 42.1551
Individual Spinach And Green Pepper Quiches
GETTING READY
1) Preheat the oven to 350°F.
2) Dust flour over the working table and roll out the dough.
3) With the rolled dough line 4 individual 4 inch patty tins.
4) Bake in the oven without any filling for 10 minutes.
MAKING
5) In a pan, melt the... - 46.2168
Individual Spinach Quiches
Cook spinach according to package directions, omitting salt.
Drain well, and press spinach between paper towels until barely moist.
Set aside.
Combine cheese and flour; toss well, and set aside.
Combine milk, eggs, onion, salt, pepper, thyme, rosemary, and... - 39.4502
Mediterranean Falafel
Falafel is a great way to get your proteins without the meat. Here is an wonderful video that shows how this flavorful dish can be made with ground chickpeas and fava beans. The chef offers great serving ideas in this video. Try out this recipe, it is... - 138.358
Mushroom Quiche
Saute the mushrooms in the butter, along with the green onions.
When vegetables are barely tender, add the salt and pepper, and proceed with a basic quiche recipe and filling - 22.5925
Onion And Caraway Crustless Quiche
Saute the yellow onions in the butter or oil until barely browned, but tender.
Add to the crustless quiche filling along with the caraway seeds.
Bake - 24.3166
Quiche
On a lightly floured cloth or board, roll out pastry 1/8 inch thick.
Lift pastry over rolling pin and unroll into 9-inch quiche or pie dish.
Press pastry into dish from center to edges, using the back of the fingers.
Prick pastry lightly but thoroughly with... - 27.2697
Garden Quiche, Crustless
Saute the yellow onions a bit in butter.
Add it to the crustless quiche filling along with the green onions, zucchini, and parsley.
Top with the remaining jack cheese and then with the tomato slices. - 26.8109
Garden Quiche Crustless
Saute the yellow onions a bit in butter.
Add it to the crustless quiche filling along with the green onions, zucchini, and parsley.
Top with the remaining jack cheese and then with the tomato slices.
Bake - 30.4682
Quick And Easy Quiche
Beat eggs and cream until thoroughly blended; season with salt, pepper, and nutmeg.
This custard can be used immediately or frozen for future use.
The recipe makes 2 cups, enough for a 10-inch pie.
To assemble quiche, bake piecrust in 375° oven 15... - 30.6756
Baby Fish Quiches
GETTING READY
1.Preheat the oven to 400 degrees.
2.Roll the dough on a flored surface and line it on 4 flan dishes.
3.Bake for 20 minutes until the crust is set.
MAKING
4.In a bowl, mix cod, eggs, crabmeat, salt and pepper.
5.Put the mixture equally in each... - 39.9366
Cheese And Vegetable Quiches
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Cut the rolled dough in 12 circles, using a 4 inch pastry cutter.
4) Line individual baking cases with the rolled dough.
MAKING
5) In a pan, melt the... - 44.9554
Individual Ham Quiches
GETTING READY
1) Preheat the oven to 375°F.
2) Dust flour over the working table and roll out the dough.
3) Cut the rolled dough and use to line 20 deep patty moulds.
4) Bake in the oven without any filling for 15 minutes.
MAKING
5) In a pan, melt the... - 46.545
Prawn Shrimp Quiche
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line a 12 inch flan ring and set on a baking sheet.
4) Bake in the oven for 15 minutes.
MAKING
5) Place the celery,... - 45.3646
Blue Cheese Quiche
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line a 9 inch flan ring and set on a baking sheet.
4) Bake in the oven for 15 minutes.
MAKING
5) In a pan, sauté... - 44.1412
Cheese, Bacon, And Onion Quiche
Line quiche or pie pan with pastry.
Cook bacon until crisp.
Drain; place in pie shell.
Saute onion in bacon fat until lightly browned.
Drain off fat.
Off heat, stir in eggs, milk, cream, cheese, and seasonings.
Pour into pastry-lined pan.
Bake in preheated... - 34.843
Quiche Lorraine
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) With the rolled dough line a 8 inch flan ring set on a baking sheet.
MAKING
4) In a pan, melt the butter and saute the onion and bacon until lightly... - 46.4148
Asparagus Quiche
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
MAKING
4) Cut the asparagus to the size the pastry case.
5) Put the cut... - 41.2813
Cheese, Bacon, And Onion Quiche
GETTING READY
1. Preheat oven moderate to 375 °F.
MAKING
2. Take a quiche or pie pan and line with pastry.
3. In a frying pan sauté bacon until crisp.
4. Drain out the bacon. Arrange it in pie shell.
5. In the remaining bacon fat sauté onion until... - 41.2131
Chicken, Ham And Mushroom Quiche
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
4) Blind bake the pastry case in the oven for 15 minutes.
MAKING
5) In... - 44.9554
Basic Mix Biscuits
Use this basic mix biscuits to make any variation of biscuits. Quick and easy to make, this is a savory mix for any biscuit snack. - 25.0828
Basic Mayonnaise Sauce
Place ingredients in a medium bowl and whisk until thoroughly blended.
Cover and refrigerate.
For each variation, add the listed ingredients to 1 cup Basic Mayonnaise Sauce. - 19.3307
Basic French Dressing
Blend all ingredients.
Shake well before using variations Instead of cider vinegar use homemade mead vinegar, mint, tarragon or dill vinegars or fruit juices such as lemon, lime, grapefruit or orange. - 18.0509
Basic Sauce
In a food processor or blender, combine and process all ingredients to make a rough-textured sauce. Adjust flavors to taste.
For 2 Servings of Pasta:
Bring a pot of salted water to a boil. Add 4 ounces dried pasta; cook according to package directions.... - 24.287
Basic Muffins
Sift together in a bowl the flour, baking powder, salt and sugar.
Beat together the eggs and milk, pour over the flour mixture.
Stir to just moisten the dry ingredients.
Melt the butter or margarine 2 minutes at HIGH.
Pour over the batter and stir until the... - 37.9173
Basic Vegetable Stock
1. Place carrots, gingerroot, celery, leek or onion, turnips or parsnips, cloves, sage, curry powder, garlic, tomatoes, and water in a large, heavy soup pot.
2. Bring to a boil and skim surface as foam rises to the top. Reduce heat and simmer for 1 1/2 hours... - 42.6818
Basic Muffins
€¢ Sift together in a bowl the flour, baking powder, salt and sugar.
€¢ Beat together the eggs and milk, pour over the flour mixture. Stir to just moisten the dry ingredients.
€¢ Melt the butter or margarine 2 minutes at HIGH.
€¢ Pour over the... - 33.5372
Basic Cookie Dough
Select desired variation and adapt recipe accordingly.
Preheat oven to 375° F.
In a large mixing bowl, cream butter and sugars together. Add vanilla extract and dry egg replacer. Beat until well mixed. Stir in water.
Sift together flour, baking soda and... - 33.5897
Basic Chicken Broth
1.Place chicken pieces and water in a large, heavy soup pot. Bring to a boil slowly, reduce heat, and skim off the foam that rises to the surface. Do not return to a boil or fat will be reabsorbed by the broth.
2. Add onion, cloves, carrot, celery, bay... - 47.9061
Basic Savory Flan
Basic Savory Flan is a salty pastry. Savory Flan is an Italian recipe and served as an appetizer. Basic savory flan is a very simple recipe. - 23.9322
Basic Butter Cake
The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.539
Basic Lamb Casserole
Basic Lamb Casserole has an extraordinary taste. The lamb mixed with flour and flavored with pepper gives the Basic lamb casserole marvelous taste. This Basic Lam casserole is inspired by many restaurants worldwide. - 33.2198
Basic Milk Shake
This is the basic milk shake recipe any number of combinations can be made with this. - 30.092
Basic Pork Casserole
Basic Pork Casserole is a love by many. The combination of pork flavored with chicken bouillon cube and white pepper makes the Basic pork casserole a delicious and filling recipe. - 33.7201
Basic Layer Cake
Sift the flour and baking powder into the processor bowl.
Add the remaining ingredients and mix until light and fluffy .
Divide the mixture between two 7-inch layer cake pans, and bake at 350°F for 30 minutes.
Cool on a wire rack.
Variations Chocolate... - 30.9387
Basic Ice Cream
Warm the milk with the vanilla bean just to boiling point.
Remove the vanilla bean.
Cool the milk slightly and then thoroughly blend with the egg yolks, sugar and salt .
Cook in a double boiler (or in a bowl over hot water) until the mixture is of a coating... - 31.2452
Basic Kibbi Mixture
Wash the bur'ghul in cold water and drain well by taking handfuls and squeezing the water out.
(It is a good idea to wash and drain the bur'ghul a few hours before making up this recipe.
Keep it in the refrigerator until required.) With a sharp knife remove... - 37.9865
Basic Fried Chicken
Cut chicken into 8 serving size pieces—2 breasts, 2 wings, 2 thighs, 2 drumsticks. (Simmer bony back pieces to make broth for gravy, if you wish.)
Wash chicken, but do not dry.
This is important so skin will take on a thick flour coating.
Mix flour,... - 33.8655
Basic Indian Kadhi
One of India's most popular staple dish. This basic Indian Kadhi is prepared in a lot of Indian regions with their own variations. Here's the Basic Indian kadhi recipe for you which is excellent served with plain rice. You can also experiment a bit by... - 98.2605
Basic Beef Casserole
Basic Beef Casserole is festive recipe. The Basic Beef Casserole gets its rich taste from beef mixed with onion and carrot flavored with black pepper. The Basic Beef Casserole is prefect family recipe. - 41.9393
Best Basic White Bread
Sprinkle or crumble yeast into warm water and stir until dissolved.
Drop butter into the milk and heat: until scalding.
In a large bowl, combine scalded milk and 1 1/2 cups cold water; stir in yeast.
Sift flour and measure.
Sift 3 cups of the flour with the... - 40.9684
Basic White Bread
Blend the fresh yeast in the warm water or follow package directions for the dry yeast.
Mix the flour, salt and lard .
Add the yeast liquid and mix for 1 minute.
Yeast may also be added through the feeder tube, with the machine running.
Flour your hands... - 33.9796
Pop Basics- Making The Cake
1 Preheat the oven to 350ºF (180ºC) Gas Mark 4.
2 Put the butter and sugar
in a food processor, and beat on medium speed until pale
and fluffy.
3 Slowly add the eggs as you continue to beat the mixture. Then sift over the flour, baking powder, salt, and... - 34.0549
Plain Muffins
Plain muffins recipe is baked with a all round muffin mix and is sure to please any muffin lover. Simple and tasty, this is a hassle freem uffin recipe. Use your pre-made muffin mix and bake up these classic plain muffins. - 41.1623
Onion Tomato Sauce
A variation from the normal sauce, this onion and tomato sauce goes well with hot snacks, sandwiches, mashes potatoes and rice. - 36.3696
Vegetarian Pie
Preheat oven to 400°F (200°C).
Sift flour, baking powder, salt and curry powder into a bowl.
Rub in butter until mixture resembles breadcrumbs.
Add onion and enough water to form dough.
Knead dough lightly on floured board.
Roll out to fit 9 inch (22 cm)... - 39.5103
Pancake Mixture
Don't have eggs in your pantry and you wann make pancake mixture? Welcome to BakingMama collection of eggless recipes. This recipe of pancake mixture will guide you to prepare even more flavorful pancake mixture without eggs for you and your loved ones. - 37.031
Homemade Plain Muffins
Put muffin mix in a large bowl.
In another bowl,, combine egg, water and melted butter.
Add all at once to muffin mixture and stir just until moistened.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Bake in preheated oven for 20 to 25... - 32.6398
Chicken Broth
Place water, chicken, onion, carrot, celery, parsley, bay leaf, thyme, cayenne, and black pepper in a very large microwave-safe bowl.
Cover tightly and microwave on high for 45 minutes.
Strain broth through a fine sieve or a strainer lined with clean, dry... - 42.8686
Vegetable Broth
Combine vegetables, parsley, garlic, bay leaf, gingerroot, water, and pepper in a 6-quart microwave-safe bowl.
Cover with plastic wrap, sealing tightly.
Microwave on high for 60 minutes.
Let stand for 10 minutes.
Remove plastic wrap carefully to avoid steam... - 39.5184
Spicy Mango Jaljeera
If you have never tried this Indian beverage, you must try this spicy mango jaljeera, at least once. It is surely going to have a lifetime experience. This mint water is so tangy, so spicy and so tasty - that you will fall in love with this drink as soon as... - 107.331
Vegetarian Shepherd's Pie
GETTING READY
1) Preheat oven hot to 400°F.
MAKING
2) Make mashed potatoes: In a saucepan put potatoes with water to cover by 2 inches.
3) Boil the water and cook potatoes for 20 minutes till tender.
4) Drain the potatoes. Put it through a food mill or a... - 45.3075
Green Tea Mochi
If desserts are what you dig into, try this healthy variation of Mochi. Green Tea Mochi uses green tea, Matcha flavor. This is a basic recipe which has no filling and can make your own variations as per your liking. Once you are done, store this confectionary... - 77.9288
Lorenzo Dressing
Add 1 tablespoon chili sauce to 1/2 cup dressing.Note: There are many possible variations of basic French Dressing.
For a flavor change, try wine vinegar or tarragon vinegar.
Add a pinch of celery seed, a drop of hot pepper sauce or the merest pinch of... - 16.0664
Multi- Grain Buttermilk Pancakes
Preheat griddle on appropriate setting for 5 minutes, then adjust to cook setting.
Into medium bowl, sift flour, whole wheat flour, sugar, baking powder, baking soda, and salt.
Stir in oats.
Add buttermilk, eggs, and melted butter.
Stir mixture only until dry... - 44.0161
Vanilla Sauce
Here is an interesting variation of the basic Vanilla Sauce. Try this vanilla sauce recipe and you will feel the difference! - 27.1175
Pork Sausage Stuffing
Brown sausage over medium heat, breaking apart with fork.
Remove to a bowl.
In the sausage drippings brown the onion until soft and golden.
Tip onion and fat into bowl with the sausage.
Add remaining ingredients and mix well with a wooden spoon.
Use the... - 32.8959
Muffin Madness
Preheat the oven to 350°.
In a large bowl, mix together the eggs, oil, brown sugar, and vanilla.
Stir in the fruit or vegetable ingredients of your choice and mix well.
In a separate bowl, sift together the flour, baking powder, and salt, and any spices... - 38.7952
Rice And Noodle Pilaf
Place the butter or margarine in a 4-cup (1 L) microwave-safe dish and melt 3 minutes at HIGH.
Add the fine noodles or pasta shells and the quick cooking rice.
Stir together until both are well buttered.
Add the salt and the hot chicken broth or... - 36.1013
Sweet Claufouti With Fruit Part1- Preparing Batter
If you pledged to eat more sweet this year, then this dessert recipe is for you. Chef Patricia creatively demonstrate in this first part of video. She ends with a beautiful batter made of creaming butter and sugar, and combined with eggs. Then, come to... - 128.089
Sweet Claufouti With Fruit Part2- Baking
The one you've been waiting for is just a click away . Check the second part of this recipe video where Chef Patricia beautifully tops the fruit over the batter and ,bakes it .This recipe is surprisingly low in sugar, relying mostly on the sweetness of the... - 138.144
Kulfi
Put all the ingredients into a deep, heavy-bottomed (preferably nonstick) pan and blend with a plastic whisk (to avoid scratching the pan).
Cook on a medium flame till the milk mixture is thickened and reduced to 75 per cent of its original volume. fill in... - 26.5774
Celery Chowder Soup
Chop the vegetables.
Fry the vegetables in the butter for at least 2 minutes.
Add the white stock.
Boil for at least 20 minutes, or until the vegetables are cooked.
Add the white sauce, salt, pepper and chopped parsley. Cook for 2 minutes. Serve... - 40.155
Five-layer Potato Casserole
1. In a nonstick 9 x 13 pan, layer the following: sliced onions, lean ground beef, sliced precooked potatoes, corn, and cream of mushroom soup combined with 1 soup can water.
2. Cover with foil and bake at 350° for 30 minutes.
3. There are as many... - 24.2234
Rice And Noodle Pilaf
€¢ Place the butter or margarine in a 4-cup (1 L) microwave-safe dish and melt 3 minutes at HIGH.
€¢ Add the fine noodles or pasta shells and the quick cooking rice. Stir together until both are well buttered.
€¢ Add the salt and the hot chicken... - 26.4238
Yogurt Dip
Blend all together and let stand at least 2 hours before serving.
Variations: 2 ozs.
Roquefort cheese may be added.
For clam dip add 1 small can minced clams, well drained.
Finely chopped smoked oysters may be added to the basic recipe.
Add finely chopped... - 32.3399
Vinaigrette Dressing
Combine all ingredients in a small bowl and whisk until thoroughly blended.
Cover and refrigerate.
For each variation below, add the listed ingredients to the above recipe.
1 tablespoon Dijon mustard, 1 teaspoon water.
1/4 teaspoon garlic powder, 1/2 teaspoon... - 28.2173
Tart Orange Meringue Tarts
Prepare the Basic Meringue with the following variation: Draw six 4 in. (10 cm) circles on the brown paper.
Spoon the meringue into the circles, building up the edges by an inch (2.5 cm), and form a depression in the middle to make a tart shell.
Bake in a... - 41.2915
Filled Cookies
Prepare one recipe of Basic Cookie Dough. Do not use variations.
Divide dough in half. On a lightly floured surface, form each portion into a log 1 1/2-inches in diameter. Wrap tightly in plastic wrap. Place on a flat surface, such as a baking sheet, and... - 21.1784
Easy Spinach Salad
If spinach is your favorite vegetable, you must try this easy spinach salad. The chef here shows how to make an easy spinach salad by mixing spinach with goat cheese and walnuts. A balsamic vinegar dressing adds zest to the salad and makes it flavorful. If... - 149.502
Rich Cake
Line a 7-in cake-tin with greaseproof paper.
Cream the fat and sugar till white, whisk eggs and add to the fat, a little at a time, beating well between each addition.
If mixture shows signs of curdling, add a little flour.
Sift the flour and salt.
Add the... - 39.2024
Pork Stuffed Clams Deep Fried And Simmered
China is one of my favorite countries and so are Chinese dishes and the Pork Stuffed Clams Deep Fried And Simmered tops the list. I have been experimenting quite a few variations on this Pork Stuffed Clams Deep Fried And Simmered over the past one month.... - 40.2339
Bacon Part 2: Drying
It takes around 7-8 days time to cure the meat by keeping inside refrigerator. This video shows the next step of preparing dry cured bacon. The meat pieces are thoroughly waxed and placed on a rack for drying up. Watch this second part and check out. - 125.669
Bacon Part 3: Smoking
Once the meat pieces are dry, the bacon needs to be smoked. This part of the video shows the smoking process. To prepare bacon at your own, follow the step-by-step instruction. - 126.211
Iced Coffee
MAKE YOUR OWN MCDONALDS/STARBUCKS STYLE ICE COFFEE - 22.9563
Béchamel Sauce
This is the sauce I mentioned in the Broccoli post yesterday, and no, I hadn’t posted it. So here you go. This is one of the five “Mother Sauces.” In traditional culinary training, students first master these mother sauces and then use them to create... - 26.3389
Cream Puffs
This Cream Puffs is so versatile that you may serve them as desserts or even as sweets! A very simple and basic recipe for Cream Puffs, the recipe is open to variations. So just give it a try and tell me how it worked out for you! - 30.1269
Hot Dogs San Francisco Style
A great and interesting variation to the classis hot dogs, try out this Hot Dogs San Francisco Style and just go ahead and impress your friends and family! - 34.9263
Quick Whole Wheat Rolls
Quick Whole Wheat Rolls is a delicious side dish recipe that you would love to prepare on a get together. Try this Quick Whole Wheat Rolls; I am sure you will have a huge fan following for this! - 34.2533
Creamy Cottage Cheese Dressing
Place ingredients in a blender or the work bowl of a food processor fitted with a metal blade.
Process on medium speed until smooth and creamy.
If a thinner consistency is desired, add more buttermilk.
Cover and refrigerate.
For each variation below, add the... - 30.4581
Lace Cookies
Lace Cookies look so attractive that you can't help eating them. Here is a very simple and easy methods to make lace cookies for you. The recipe is very basic and allows for many variations. Try this lace cookies recipe at home. - 48.4704
Homemade Breakfast Pancakes
Why buy boxed pancake mix or go to a breakfast diner for pancakes when its more easy and much tastier to make them yourself at home? This recipe is great because it is so simple, uses regular ingredients from your cupboard, and you get lots of pancakes from... - 134.686
Mac And Cheese Triad
For those on the go, throwing together a yummy meal each night can be quite. In that case, a sumptuous treat of Mac and cheese would make for a quick fix. Chef Darren, in this video recipe, provides not one or two, but three different variations of this... - 97.6355
Italian Caprese Salad
Why not try out this simple Italian Caprese salad with mozzarella, tomatoes, olives and basil. Watch this wonderful video to make an appetizing salad that can be a great addition to your party menu as well. Some variations can be made with dressings and... - 111.136
New England Clam Chowder
Homemade clam chowder is a classic comfort food that is hearty and satisfying. Watch this video to make a thick soup with vegetables, clams and meat.
The dish is low fat, healthy and delicious, a must try on a cold winter night. The video is interesting, step... - 114.069
Green Bean Casserole
Make your Thanksgiving more enjoyable with this wonderful green bean casserole. Check out this great video to make a simple and easy meal that would surely turn out to be absolutely mind blowing. This amazing video is a must watch! - 136.211
Tartare Sauce
Planning to prepare a lip smacking appetizer? But don't know which sauce to serve with. Check out the video of the yummy and delicious Tartare Sauce. A great dip that goes well with most of the appetizers like with chips and fried fish, seafood, and meats. - 99.3467
Sausage Ricotta Pie
Did you say high on protein? Check out this sausage and ricotta pie to see how protein rich food looks like? In this video there is an easy recipe which looks unique, as it is a cross between a pie and a calzone and you can get as creative as you want with... - 122.462
Coconut Milk Shake
I have tried many milkshake recipes in the past. This milkshake is a variation to the basic recipe. - 38.96
Roasted Marinara Sauce
The Italian American name for a tomato sauce made from olive oil, ripe tomatoes, garlic and herbs. Considered a little spicy compared to tomato sauce, this red sauce is easily prepared and marries well with any pasta dish. It is also commonly known to be... - 47.8389
Parantha
Triangular shaped dough, encased with ghee and cooked on a flat griddle. The inner layering of ghee aids in giving texture and flavour to the parantha. I have made a basic dough...but you can variate by adding flavourings like dried fenugreek leaves, cumin... - 43.8515
Classic Deep Fried Shrimp With Vegetables
1. Shell, devein and butterfly shrimp. Marinate as in the second or third variation of Basic Deep-fried Shrimp, then deep-fry. (Reserve the marinade.)
2. Slice bamboo shoots thin; also Chinese cabbage stems, celery, water chestnuts, onion and mushrooms.
3.... - 37.4877
Macaroni With Cheese
Macaroni and Cheese commonly know as 'mac and Cheese'. Its been served in italy since medieval age. However there is record for this dish in English cook books in 14th century. - 45.4871
Vegan Banana Nut Bread
Planning a high tea party and wondering what to serve? Here is an amazing recipe of Vegan Banana Nut Bread which is completely irresistible. Watch this video and treat your friends who are on a vegan diet with this Vegan Banana Nut Bread - 117.036
Bacon Part 1: Curing
If you are really crazy about unique cooking adventure, you can take an attempt to prepare real bacon at home. How? Well, here is this recipe video which shows the initial part of preparing a bacon. This part of the video deals with the meat curing process.... - 128.011
Unbaked Orange Crush Cookie
Cooking in the oven during summers would heat up your house so Chef Tawnya shows us an unbaked Orange crush cookie recipe. This is her mother's recipe and she shares her interesting childhood memories about these delicious cookie. They are super simple to... - 108.844
Healthy Fruity Granola Bars
New moms will love this recipe. It is quick and healthy and gives the necessary portions of nutrition right away. This is a recipe from a chef who is a mother too. Watch the video to learn the recipe of granola bars. - 135
Polish Pierogi
Why not make Pierogi as an appetizer for your party. Watch this impressive video that demonstrates a recipe for these delicious potato cheese dumplings. Make the dish with keilbasa, peppers and onions then serve with a sour cream-chive dip. You would surely... - 131.152
Korokke (potato Croquette)
Korokke is a wonderful snack food. Many times our exchange students would make these-sometimes filled with kani (local Dungeness), or with left over meats.
Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white... - 51.0091
Blt And Egg Pie
Recipe by Sara Moulton, TV personality and cookbook author. - 36.421
Pear And Rum Souffle Omelette
Pear and rum souffle omlette where the rum is optional if you are making for children but with the rum its got a typical taste which I love.The dish is basically a well beaten sweet omelette with pears sauteed in rum as topping yummm.....the taste is divine... - 42.6416
Jean Hersey's Christmas Bread
This basic recipe can be made up as it is, or any of five variations can be made by adding one of the following: (1) 1 cup seedless raisins or (2) herbs: 1/2 teaspoon dried parsley, 1 teaspoon dried basil, 1/2 teaspoon aniseed, 2 teaspoons dried summer... - 43.0006
Delicious Pizza Sauce
A delicious sauce over pizza enhances the taste of pizza many folds. Today, chef not only has an easy homemade pizza recipe but also gives lots of insight on how to develop your own pizza sauce. The video would have been more useful for those who have never... - 89.6571
Ginataang Gabi
In this video you are going to see a delicious Filipino recipe, Ginataang Gabi. Here, the chef is using shrimp and pork to prepare a scrumptious dish by cooking them in coconut milk, taro leaves and green Thai chillies to produce a creamy dish. It’s fairly... - 119.05
Dussehra And Diwali Ki Puran Poli - Sweet Stuffed Paratha
Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 49.6573
Modak
These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324
Pork Fried Rice
Chinese cooking has an unlimited number of variations in the ingredients, and the flavorings, and the way it can be cooked. Bits of roast pork, a variety a vegetables and a flavored Basamati rice make this recipe one of the best examples of true Chinese... - 40.2129
A Lamb Stew
For all lovers of lamb recipes, this is a peculiar dish for its specialty repute today. It was a dish for poor homes where there was no choice for multi-course meals. Today this is a dish is seen as a delicacy today and it is loved for its own juices it... - 44.7958
Thai Stir Fried Drunken Noodles
Thai stir fried drunken noodles is a fabulous stir fry with wide rice noodles, pork and shrimp. The noodles are wonderfully flavored with a little rum or sake, sweet basil, Thai spur chilies, oyster and soy sauces. Enjoy these flavorful drunken noodles on a... - 91.015
Making Chapati
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181
Pupusas
Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make... - 39.4376
Musaka
Musaka is one of the most renowned Arabic dishes to the world. It is a versatile dish with the eggplant being the main ingredient, taste wonderful with or without meat. This video shows the easiest version of making this Arabic delicacy. - 117.227
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125