Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and... - 35.373

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147

Prepare and measure all ingredients. Grease an 8-inch (20-cm) springform cake pan. Preheat the ovento375°F(190°C). Place the cream puff paste in a pastry bag fitted with a large plain or fluted nozzle. For cream puffs, pipe small round shapes onto the... - 34.0315

Measure and sift dry ingredients into a bowl, and make a well in the center. Combine the remaining liquid ingredients, and pour into the well. Stir only until flour mixture is dampened; then fill lined or well-greased muffin cups 2/3 full. Bake about 20... - 35.1349

Plain muffins recipe is baked with a all round muffin mix and is sure to please any muffin lover. Simple and tasty, this is a hassle freem uffin recipe. Use your pre-made muffin mix and bake up these classic plain muffins. - 41.1623

Mix dry ingredients. Add milk and melted butter to beaten eggs. Combine the two mixtures. Bake over medium-high heat at (425 °F.) about 1 minute on each side. - 27.9417

Sift together flour and salt three-times cut in shortening add water, a little at a time, until mixture will hold together. Divide dough unto two parts , roll on floured board to desired size. Makes -one covered pie or two pastry shells. Bake according to... - 21.4211

Put muffin mix in a large bowl. In another bowl,, combine egg, water and melted butter. Add all at once to muffin mixture and stir just until moistened. Spoon batter into prepared muffin tin, filling cups two-thirds full. Bake in preheated oven for 20 to 25... - 32.6398

Put 2 egg yolks with the contents of 2 whole eggs together in a basin and mix to a smooth, but not frothy, consistency. Arrange a basin over a pan of boiling water, or use a double boiler pan for your ingredients. Rinse the basin or top part of the boiler... - 28.3583

Plain Glaze has a Different taste.The Eggs and Vegetable Oil gives the Plain Glaze Sizzling taste. - 16.2777

Plain Fried Rice has a fine taste. Plain Fried Rice gets its taste from rice cooked with butter and onion. Plain Fried Rice is loved by many people - 32.5266

Put rice into 6-8-cup casserole and add water and salt and pepper. Bring to a boil. Turn to a simmer. Cover. Simmer 23 minutes. Remove cover. Fluff up with two forks. - 29.0055

Basic Cake Mixture is used by many across to make lovely cakes. Basic Cake Mixture gets it taste from honey, milk and eggs. - 31.0249

The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.539

Prepare two 8-inch pans by cutting thin, plain paper to fit bottom. Mark outline of pan with scissors and cut both sheets at once. If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7567

1 Preheat the oven to 350ºF (180ºC) Gas Mark 4. 2 Put the butter and sugar in a food processor, and beat on medium speed until pale and fluffy. 3 Slowly add the eggs as you continue to beat the mixture. Then sift over the flour, baking powder, salt, and... - 34.0549

The plain cake or foundation cake is a simple and sweet flour cake made with vanilla flavoring! Made with eggs, milk and shortening, the foundation cake is simply baked and can be frosted as desired to serve as a family dessert. - 47.0093

Cream shortening, sugar and egg yolks together. Beat egg whites stiff and fold into cake mixture. Pour into tube pan and bake at 350° for 1 1/2 hours. - 31.1802

Bring water and salt to hard rolling boil in large saucepan. Add rice gradually; stir constantly. Cover; reduce heat. Cook at slow boil 18 to 20 minutes, until rice is tender; drain - 18.788

Preheat oven to 350°. Grease an 8-inch square pan. In a large bowl, blend together flour, cocoa, salt, baking soda and sugar. Add vanilla, oil and coffee and mix until smooth. Quickly add vinegar and mix briefly. Mixture will be foamy. Immediately pour into... - 38.2126

Sift together flour, salt, baking powder, Soda-bicarb, sugar and milk powder in a bowl. Rub in fat. Pour 3/4 to 1 cup milk and beat with a wooden spoon or big fork for two minutes. Add essence. Mix well. The batter should be of drooping consistency. Add a... - 40.413

Sift and mix the dry ingredients. Cream the sugar and shortening until light and fluffy. Add the beaten egg and mix thoroughly. Add the corn syrup if it is used. Add the sifted dry ingredients alternately with the milk, beating thoroughly. Add the... - 35.1868

Put egg yolks into large mixing bowl and beat until so thick that it is difficult to turn the beater (at least 5 minutes). Stir in 3/4 cup of the sugar in several portions, combining thoroughly; then beat again until very thick. Add 1/3 of the boiling water,... - 37.5931

Cream butter and sugar; beat into mixture 1 egg at a time. Add the flour sifted 5 or 6 times with baking powder, alternating with milk and water mixture. Beat well, add vanilla. Bake in layers or as plain cake. - 26.3665

Sift the flour and salt together into a bowl. Rub in the fat. Blend the yeast with 4 tablespoons {1/3 cup) of the water. Make a well in the centre of the flour and pour in the yeast liquid and remaining water. Using one hand, draw the ingredients together and... - 37.3174

In a large bowl mix together yeast, sugar and water and dissolve. Set aside in a warm, draught free place for 5 minutes or until foamy. Place flour and salt in a food processor and run for a few seconds just so that the mix sifts. Now keep the food processor... - 31.1851

The plain strawberry shortcake is a simpler and lighter version of the rich strawberry shortcake as it is baked without light cream in the batter. The plain strawberry shortcake has a golden brown top which is usually smothered with whipped cream. - 33.7841

In a medium bowl, combine egg yolks, cottage cheese, flour, baking powder, and salt. Beat egg whites, in a small bowl, until stiff but not dry. Fold into yolk mixture. Drop batter from mixing spoon onto a preheated nonstick griddle. Brown pancakes on both... - 32.6155

Combine water and butter in heavy saucepan; place over medium heat. Cook until butter is melted and water comes to boil. Add all flour and salt. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball. Turn off... - 34.9103

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996

Sift together dry ingredients. Mix milk with beaten egg and add to dry ingredients. Stir well together and add melted fat. Bake in greased muffin pans in a hot oven of 400° F. for 25 min. - 28.7956

Sift confectioners' sugar into bowl. Add water or milk very gradually until just thick enough to spread easily. Add flavoring and vegetable coloring, if desired. Makes enough to top 1 cake. - 18.6982

Cream butter or margarine until very fluffy. Add salt and, very gradually, about 1/2 cup sugar, continuing to cream. Add remaining sugar alternately with cream, beating after each addition. When mixture is smooth, add vanilla. Spread on 8-inch square cake or... - 22.9519

Preheat oven to 350°. Oil two 8 1/2 x 1 1/2-inch round cake pans. In a large bowl, sift together flour and baking powder. Set aside. In another large bowl, cut butter or margarine into small pieces and cream thoroughly. Using electric mixer set at low to... - 36.4923

Combine all ingredients in a deep, 3-quart, heat-resistant, non-metallic casserole. Heat, covered, on simmer for 20 minutes. Allow rice to stand at room temperature, covered, 5 to 6 minutes. Fluff with a fork before serving. If necessary, rice may be returned... - 26.4651

Lazy Daisy Cake is a delicious cake your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and filling Lazy Daisy Cake recipe. - 45.2

1. Preheat oven to 325° F. 2. Beat egg yolks until thick and light. 3. Add milk gradually, beating until thick. Beat in sugar gradually. Add vanilla and lemon extract. 4. Sift flour with salt. Fold into egg yolk mixture in 4 different portions. 5. Beat egg... - 34.6013

Preheat oven to 350 °F (175 °C). Butter and flour a 9 inch (23 cm) springform cake pan. Set aside. Place a stainless steel bowl over a saucepan filled with simmering hot water. In bowl, beat eggs and sugar 5 minutes or until mixture thickens. Off heat,... - 33.5866

Melt the butter in a pan and add the sugar, currants and peel. Roll out the pastry and cut into rounds. Place a little of the mixture in each round. Moisten the edges of the pastry and draw it all together round the mixture, y Turn over and roll out till the... - 29.1335

This plain pastry recipe can be used as a base for any sweet dessert that you want may want to make. Prepared with flour and water, this is a basic pastry based that can be transformed into a sweet treat with creams and chocoloate or any flavors of choice. - 20.973

Cream butter or margarine until very fluffy. Add salt and, very gradually, about 1/2 cup sugar, continuing to cream. Add remaining sugar alternately with cream, beating after each addition. When mixture is smooth, add vanilla. Spread on 8-inch-square cake or... - 19.1689

Soften active dry yeast in warm water or compressed yeast in lukewarm water. In large bowl, combine sugar, shortening, and salt; stir in hot milk; cool to lukewarm. Add softened yeast, egg, and 2 cups of the flour; beat well. Gradually add remaining flour or... - 28.3996

Soften yeast in the water with the 1 teaspoon sugar. Let stand 10 minutes. Combine hot milk, salt, and the 1/2 cup sugar. Cool to lukewarm. Combine yeast mixture, cooled milk, and eggs and beat vigorously until thoroughly blended. Add half the flour and beat... - 37.7192

Roll out the dough into a rectangle about 10 inches by 6 inches. Spread two-thirds of the dough with one-third of the shortening and sprinkle with one-third of the sugar. Fold the uncovered third of dough up and the top third down. Seal the edges by pressing... - 39.1631

This yummy Yellow Cake recipe is simply brilliant and easy to follow. Made form simple ingredients, the final masterpiece is an addictie and mild flaored cake that ensnares your taste buds. Try this delicious Yellow Cake for yourself! - 40.9352

Combine cake mix, egg white, and water in a small bowl. Beat thoroughly. Stir in dry oatmeal. (Add a small amount of extra water, if needed.) Shape into rolls 1 1/2 in. (3.7 cm) in diameter. Wrap in wax paper or plastic wrap. Chill thoroughly. Cut into 40... - 32.3828

The plain bavarian cream is a delicious and vanilla flavored cream made with gelatin. Combined together and chilled, I like to serve the palin bavarian cream with mint leaves as garnish. - 37.8174

This cherry sauce is good with any type of angel food or sponge cake. Method Pit the cherries and combine in a pan with sugar and cinnamon. Cover and set on a low heat until the juice runs freely. Remove cher- ries with a slotted spoon. Add water to the... - 22.4333

Line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan with parchment paper or greased wax paper (or this bread will be difficult to remove from the pan). Prepare the yeast liquid: mix the compressed yeast and sugar with the warm liquid until dissolved, or dissolve... - 36.5921

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until it has dissolved or dissolve 1 teaspoon sugar in the warm liquid, then sprinkle on the dry yeast. Leave in a warm place for 10 minutes or until dissolved and frothy. Mix the flour... - 33.8789

Scald the milk. Add the syrup or honey, salt, shortening, and water. Cool until it is lukewarm. Add the yeast which has been softened in 1 cup of lukewarm water. Add the flour gradually, mixing it in thoroughly. When the dough is stiff, turn out on a lightly... - 39.6429

Sift flour, measure and resift 3 times with soda and salt. Cream butter until soft and smooth; add sugar and beat until well blended. Add egg and beat until smooth and fluffy. Stir in vanilla. Gradually blend in the flour mixture. Shape dough into small rolls... - 34.5378

Prepare the yeast liquid: mix the compressed yeast with the warm water obtained by mixing the cold water with the boiling water. Add the vitamin C tablet and stir until dissolved. Put the flour, salt and sugar in a large bowl and rub in the fat. Add the yeast... - 39.0884

Beat butter, sugar, eggs, and vanilla in large bowl. Sift dry ingredients together. Add alternately with milk to butter mixture; beat until smooth after addition. Pour into 2 greased and floured 9 inch layer-cake pans. Bake in preheated 350°F oven 30... - 36.0225

Grease and lightly flour bottom of 9 1/4 x 51/4 x 2 3/4 inch loaf pan. Sift flour and salt together. Beat egg yolks until thick and lemon-colored. Beat egg whites in large mixing bowl with electric mixer at high speed until stiff but not dry. Add extra-fine... - 36.9462

Grease bottoms of 2 (9-inch) round layer-cake pans. Line pans with waxed paper; grease and flour paper. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended. Add remaining milk and egg whites;... - 38.244

Beat butter and sugar together in large bowl. Add eggs; beat until light and fluffy. Beat in vanilla and chocolate. Sift together dry ingredients. Add alternately with sour cream to butter mixture; beat well after each addition. Stir in boiling water. (Batter... - 40.8079

Angel Cake is lip smacking yummy! This delicious cake is incomparable and so difficult to resist. Try this excellent Angel Cake recipe. - 31.2008

Work the fat, sugar, dried fruit and grated nutmeg into the dough by squeezing and kneading by hand or with a food mixer until thoroughly mixed. This results in a sticky dough. Turn the dough into a well greased small 414 x 2 1/2 x 1 1/2-inch loaf pan and... - 30.7502

this multipurpose mix can be used for any baking need of yours, be it for a cake, muffin ,bread or biscuit. Just add the extra ingredient for a special recipe to this multipurpose mix and you'll have an oven fresh bake of choice in no time. - 30.6003

Preheat oven to 325° F. In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes. Add orange peel and orange juice and beat another 5 minutes. Gradually beat in honey, about 1 tablespoonful at a time. Continue to beat until mixture... - 40.9234

1. Sift flour, cinnamon and sugar into medium bowl, add butter, rub in with fingertips. Stir in fruit and peel with wooden spoon. 2. Make well in centre of dry ingredients, add egg, then enough milk to give a moist but still firm consistency. If mixture is... - 40.8509

1. Sift flour, baking powder and salt onto wax paper. Beat egg whites until they form soft peaks in the small bowl of electric mixer at high speed; then, in the large bowl of mixer, beat butter or margarine, slowly adding sugar and beating until fluffy. 2.... - 26.4636

Combine 2 cups Quick Bread Mix and granulated sugar. Add egg, milk, and shortening. Beat with electric mixer till smooth. Spread in greased 8x8x2-inch baking pan. Combine remaining ingredients; mix well. Sprinkle atop batter. Bake at 375° for 25 to 30 minutes - 35.6486

This video is a creation of LatinKitchen1. You can visit LatinKitchen1 for complete recipes, and more videos. - 94.2677

Will any variation of cheesecake work for you? Here is another great recipe video from Kat. A great variation of a cheesecake, this one is simple to make…great for a first timer! - 125.902

If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream... - 152.419

The Basic White Cake is a a simple and easy recipe. If you are just starting off in the world of baking, then this is the recipe for you. You just can’t go wrong with this. - 49.9422

The Basic White Cake is a a simple and easy recipe. If you are new to baking, then this is the perfect recipe to try. - 45.6725

This cake recipe is the very basic cake recipe but a very good one. It has currant, and baked into pie crust. You can serve it with ice cream, whipped cream or hot sauce as a dessert and enjoy. - 50.7857

What I love about Bhavna's cooking is that she gives the life saving ideas for all the vegetarians out there. By learning her Basic Eggless Chocolate Cake, one can build on it and make other spectacular desserts with it. - 120.336

In small mixer bowl combine egg yolks, water, lemon peel, vanilla, and salt. Beat at high speed of electric mixer about 6 minutes or till yolks are thick. Gradually add 1/2 cup sugar, beating till sugar dissolves. Sprinkle 1/4 cup flour over yolk mixture;... - 41.2349

1. Grease two 8x1 1/2 -inch layer-cake pans, a 9x9x2-inch baking pan or 24 muffin-pan cups; dust lightly with flour; tap out any excess. 2. Sift cake flour, baking powder and salt onto waxed paper; reserve. 3. Beat egg whites until they form soft peaks with... - 30.1412

Cream butter, sugar and vanilla together until light and fluffy. Add eggs one at a time, beat well. Fold in sifted dry ingredients alternately with the milk. Spoon into a greased and lined 7 in. or 8 in. cake tin. Bake in a moderate oven, Mark 4, 350°F.,... - 28.3106

Prepare instant pudding as directed, but blend softened cheese with milk before stirring in pudding. Pour into pie shell and chill 1 hour. - 17.3044

Sift the flour and baking powder into the processor bowl. Add the remaining ingredients and mix until light and fluffy . Divide the mixture between two 7-inch layer cake pans, and bake at 350°F for 30 minutes. Cool on a wire rack. Variations Chocolate... - 30.9387

In large mixing bowl stir together flour, sugar, baking powder and salt. Add butter, milk, vanilla and 1 egg. Beat 2 minutes at lowest speed of mixer, scraping bowl constantly for first 1/2 minute. Stop mixer and add eggs. Continue beating at lowest speed,... - 42.176

Set Power Select at MEDIUM. Cream together sugar and butter; add egg, milk and vanilla. Add remaining ingredients, stirring until smooth. Pour batter into greased 8 or 9-inch round baking dish. Heat 7 to 8 1/2 minutes; let STAND, covered, 10 minutes. Store,... - 38.0973

A video guide on grilling your ready beef steaks to the tee with utmost direction and perfection. This video is a useful one on how to get your grilling skills right! - 79.4189

Sift flour four times. Add 1/2 c sugar, lemon rind, and water to egg yolks and beat with egg beater until very thick and light. Add lemon juice gradually, while continuing to beat with egg beater. Add flour all at once, then stir until just blended. Beat egg... - 37.6978

It’s important to make sure that all of the cake balls in a batch are the same size, so use your digital weighing scales for this part. I usually make them 1 oz (30 g) each. - 29.1799

This sponge cake recipe is very simple and easy to make. Sponge cake serves as the basis for many types of layered cakes. Before trying the recipe at home, do check out the recipe. -

If you are very wary when it comes to working with dough, for pies, tarts or strudels, this apple loaf cake has to be the best thing to make with apple. There couldn’t be a simpler recipe for a delicious moist apple. This is an easy wet/dry mix cake. No... - 145.302

Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation! - 31.8112

A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352

A perfect dessert recipe only for two - if you are searching for this, then this recipe video will be a nice try. The recipe is quite easy and if you are experienced in baking, then it is not at all difficult for you. Just go through the video to learn the... - 153.477

Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626

If you fancy eating a really light, nice textured, spongy cake, then you will really enjoy devouring spring and moist tres leches cake. Rich, sweet and delicious, this dense and fluffy cake makes for an excellent treat for any one with a sweet tooth. Stream... - 120.26

1 Sieve the flour. 2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts. 3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the... - 32.7531

Give this Queen Of Hearts Crown Cake; way good to be served as a centerpiece of any celebration! Made on basic white cake layer with cherry pie filling and toasted almonds, this Queen Of Hearts Crown Cake is such an exciting treat for all. - 38.2625

This basic waffles recipe is a simple flour and milk waffles made with added sugar. Prepared with a batter of eggs with baking agents, this waffle is cooked in the waffle iron and can be served with honey or an other syrup of choice drizzled over it. - 33.3981

Prepare cake; bake in jelly-roll pan according to instructions. Cut into rounds with wet 1-inch cutter. Keep cake rounds covered to keep from drying out. Butter cream and icing can be divided and flavored with various liqueurs and tinted as desired, or one... - 32.4552

Sift together flour and salt. With pastry blender or 2 knives cut in butter or margarine and cheese. When well blended, wrap in waxed paper, and chill until firm. Roll to 1/8-inch thickness, and cut according to desired use. Bake at 450 °F. 12... - 28.2176

1. Sieve the flour, baking powder and soda bi-carb together. 2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well. 3. Grease and dust a 150 mm. (6") diameter tin. 4. Pour the mixture into the prepared tin. 5. Put to bake in a... - 36.4348

Use 2 (9-inch) or 1 (12-inch) springform cake pans. Butter and lightly flour bases; do not prepare sides. Sift flours and cornstarch together twice. Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and... - 38.019

Yellow Cake is a delicious dessert. Try this effortlessly prepared mouth watering Yellow Cake; you would always love to serve to your loved ones. - 23.2256

This basic butter frosting is a vanilla flavored frosting. Made with butter and sugar along with milk, the basic butter frosting can be used over cakes and desserts of choice. - 20.3514

1. Cut bean curd cakes in thin slices or 1 inch cubes. 2. Bring stock to a boil. Add bean curd and simmer, covered, only to heat through. Season with salt. - 18.803

Place sugar in large mixing bowl; stir in small amount of water at a time to reach easy spreading consistency. If icing becomes too thin, add more sugar to thicken. Stir in desired food coloring if desired. - 16.2378

Preheat electric waffle iron. Put all ingredients into Osterizer container, cover and process at MIX until flour is moistened. Overheating will toughen waffles. Pour the batter into preheated waffle iron. - 28.2429

Mix flour and eggs with wire whisk. Add milk, salt and butter. Brush heated 4-6-inch skillet with butter; pour in 1 tablespoon batter. Tilt pan to cover bottom, and cook quickly on both sides. - 21.1122

1. Sift together the flour, baking powder, salt and sugar. 2. Beat egg yolks; add milk and melted shortening. Pour into flour mixture and stir just enough to moisten dry ingredients. Fold in egg whites which have been beaten until stiff but not dry. 3. Grease... - 28.9596

Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for 30 to 35 minutes. Cut into 2 in. (5 cm) squares. - 31.5749

In small bowl at medium speed of electric mixer, beat together sugar, eggs, salt and vanilla 1 minute or until light. Add melted butter. Continue beating until thoroughly blended. Mix in flour and cocoa at low speed. Stir in nuts. Spread evenly in greased... - 37.1886

Place 2/3 cup water, sugar, cream of tartar and corn syrup in heavy small saucepan over low heat; stir mixture gently until sugar is dissolved. Avoid splash- ing on sides of saucepan above level of mixture. Cover; bring to a boil, cooking gently for about 3... - 31.9581

1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended. 2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter.... - 35.1084

Basic Cake Mixture has fine taste. Basic Cake Mixture makes the foundation of a good cake. The combination of flour and margarine with sugar gives the Basic cake mixture a great taste. - 19.6936

1. Cut each cake of bean curd in 4 to 6 slices. Meanwhile bring water to a boil. 2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cool. 3. Mix soy... - 20.3149

1. Combine all the ingredients in a saucepan. Bring to a boil and simmer, stirring constantly, for 15 minutes. Cool. 2. Use as a filling for yeast or layer cakes. - 21.7168

If you are fond of cupcakes and the bakery is far away, you can still enjoy eating them. Wondering how? Watch this video and you will discover you can make bakery style basic cupcakes too and that too using the simplest of ingredients, in a matter of few... - 92.2785

Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams (8 oz.) sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute. - 16.3952

Microwave butter at HIGH 1 minute to melt in an 8-inch round glass cake pan. Stir in 1 1/2 tablespoons sugar, crumbs, and nutmeg. Press mixture evenly on bottom and sides of dish. Microwave at HIGH 2 minutes. Cool slightly and chill. Beat cream cheese until... - 40.9234

Preheat the oven to 250°F (120°C) or the temperature specified in the specific recipe, Cut a brown paper grocery bag or parchment paper to the same size as your cookie sheet. Place the paper on top of the cookie sheet. Using plates, cups, or saucers and a... - 31.6675

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place... - 36.0401

This basic Pound Cake is a great treat to liven up any occasion. Pretty much good to go with tea or coffee, this Pound Cake is way easy to make. - 35.4294

Sponge Cake has a Delicious taste.The Flour and Sugar gives the Sponge Cake Miraculous taste. - 31.4061

1. Combine Baking Mix and sugar in mixing bowl. 2. Add water and lemon juice; stir until well combined, then beat 2 minutes on medium speed of electric mixer. 3. Add eggs and beat 2 minutes longer on medium speed. 4. Pour batter into 2 greased and floured 8-... - 25.5907

Want a really delicious cake recipe that looks good enough to impress the kids and adults? Well, in this video, chef has a chocolate marble cake recipe that looks awesome with the brown and white swirls and looks extremely delicious. If you have a little coco... - 117.827

Preheat oven to 3:25 degrees. Sift flour twice with baking powder, salt and mace. Cream butter until light and fluffy. Add sugar gradually; beat well until sugar mixture resembles whipped cream. Add eggs, one at a time, beating well after each addition. Stir... - 42.9424

Here is an excellent video for Mediterranean style Meatloaf. This recipe is a variation of the traditional American style meatloaf and incorporates some traditional Mediterranean flavors with original meat loaf ingredients. The video is a must watch for some... - 130.845

Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional... - 136.022

Mix the flour and salt in a bowl. Cut in the butter with a pastry blender. Stirring with a fork, add enough water until pastry can be pressed into a ball. Roll out on a floured surface and fit into a 10-inch pie pan, being careful not to stretch pastry. Flute... - 23.0229

Halloween celebrations are incomplete without a bit of spooky looking sweet treats! Sweeten up your Halloween with traditional bunt cake that is easy to whip up and quick too. Deck it up with wild, spooky and funky frosting and there you have a Halloween... - 15.8912

Sift together powdered sugar and cake flour or all-purpose flour; repeat sifting twice. Set aside. In a large mixer bowl beat egg whites, cream of tartar, vanilla, and salt at medium speed of electric mixer till soft peaks form. Gradually add granulated... - 39.0729

Preheat oven to 375 °F. Line 24 muffin pans with paper liners, or grease pans and sprinkle lightly with flour. Sift flour, salt, and baking powder together. Cream butter. Add sugar; beat until light and fluffy. Beat in eggs one at a time. Add flour mixture... - 38.9728

Prepare layer cake according to package directions. Cool completely and cut into 2 thin layers. In 2-quart casserole, combine sugar, cornstarch and milk. Stir well with a wire whisk. Microwave at high (10) 3 to 6 minutes, until thickened, stirring every 2... - 42.3451

Cream the yeast with 2 tablespoons (3T) of the water. Dissolve the ascorbic acid in the yeast liquid. Sift the flour and salt into a warmed bowl and rub in the lard. Make a well in the centre and pour in the yeast liquid and remaining water. Work to a stiff... - 37.628

Reserve a little cheese for sprinkling over the top of the loaf or rolls. Add the remainder with the mustard and pepper to the dough. Squeeze and knead into; the dough by hand until the cheese is evenly mixed through the dough. Shape to fit a well greased... - 33.0862

I can go on and on about this Basic Deep Fried Bean Curd recipe. And once you try this Basic Deep Fried Bean Curd dish you will for sure make it again and again. Enjoy! - 19.8747

If you are still trying to prepare your rice - nice and fluffy, just like the rice served in restaurants, then you should watch this video. Cooking rice properly is considered to be the most difficult task in kitchen. However, expert chef Sanjay has made this... - 134.482

Place the butter and water in a saucepan and heat gently until the butter has melted. Bring quickly to the boil, remove from the heat and beat in the flour. Return to the heat and cook, stirring all the time for 1 minute. Allow to cool. Beat the eggs... - 29.244

Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with waxed paper; spray the paper. Sift the flour and baking powder together. With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in color. Gradually... - 33.1535

1. Sift flour and salt together in a bowl, make a well in the centre, break in the eggs, oil and water, mix well, make a smooth dough. 2. Knead dough on a floured board, divide dough into two parts. 3. Spread a wet towel or plain cloth on a well floured board... - 33.5984

To be honest I was skeptical about this Basic Stir Fried Bean Curd dish when I first heard about it. But, this Basic Stir Fried Bean Curd is such a simple recipe yet so awesome. I bet you they are fantastic. - 26.85

The Basic Fritter Batter is the secret behind the tasty fritters I am famous for. Here is a tested, experimented and perfected Basic Fritter Batter recipe that I have been using for years! - 26.1769

Sift together the flour, baking powder and salt into a mixing bowl. Beat the egg yolks until pale yellow, then add to the milk and beat well. Pour the egg yolk and milk mixture onto the flour and blend thoroughly. Stir in the melted butter or vegetable... - 26.5958

Beat together the eggs and milk with a whisk or in an electric blender. Sift the flour with the salt and add to the egg and milk mixture. Add the melted butter or vegetable oil and blend thoroughly. If beating by hand, strain the mixture through a sieve to... - 29.8755

Put sifted flour into bowl. Add remaining ingredients and beat with wire whisk or rotary eggbeater until very smooth. Chill for two hours or longer. Grease a 6- or 7-inch skillet and heat over moderate heat. Pour about 2 tablespoons batter into skillet to... - 32.2487

Put sifted flour into bowl. Add remaining ingredients and beat with wire whisk or rotary egg beater until very smooth. Chill for two hours or longer. Grease a 6- or 7-inch skillet and heat over moderate heat. Pour about 2 tablespoons batter into skillet to... - 32.4507

Sprinkle yeast into milk. Stir until yeast is dissolved. Add oil, honey, salt, eggs, and grated rind and lemon juice. Stir well. Stir in flour and spice. Dough should be softer than for loaf bread. Place the dough on a lightly floured board and knead. Put in... - 43.7111

1 Sift the flour into a circle. In the well, put the eggs, water, salt and oil. 2 If you wish, blend in a veg- etable to colour the pasta at this stage. 3 With your fingertips, work into a soft dough and shape into a ball. 4 On a floured surface, knead the... - 35.6802