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Basic Plain Cake Recipes
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Basic Cake Mix Cookies
Empty half of cake mix into bowl and add remaining ingredients.
Add balance of cake mix and beat until smooth.
Blend in optional ingredients.
Drop by tea-spoonfuls on greased cookie sheets.
Bake for 10 to 12 minutes at 3 75 Â° F. - 28.2094
Plain Layer Cake
Preheat oven to 325Â°.
Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan.
In a bowl, sift flour and baking powder together twice.
In a large bowl, cream margarine with fructose until light and... - 35.3673
Plain Pastry(using Cake And Pastry Flour:)
Measure and sift flour and salt into bowl.
Cut in with pastry blender or 2 knives until mixture resembles oatmeal, with some pieces slightly larger.
Add water, 1 tablespoon at a time.
Sprinkle over surface of the flour mixture, and mix lightly... - 39.5354
Beaten Sponge Cake
Prepare and measure all ingredients.
Grease an 8-inch (20-cm) springform cake pan.
Preheat the ovento375°F(190°C).
Place the cream puff paste in a pastry bag fitted with a large plain or fluted nozzle.
For cream puffs, pipe small round shapes onto the... - 34.026
Plain Coffee Cake
1. Preheat the oven to 350°F.
2. Grease a baking dish and set aside for later use.
3. In a bowl, add the coffee cake mix for making the cake.
4. Further, beat eggs until fluffy and gradually add sugar to the eggs.
5. Add the egg... - 46.7498
Basic Cake Mixture Number 2
Basic Cake Mixture is used by many across to make lovely cakes. Basic Cake Mixture gets it taste from honey, milk and eggs. - 30.9448
Quick Basic Sponge Cake
1. Preheat oven at 375°F or Gas Mark 4.
2. Line the bottom of two 7-inch sandwich tins or one 8-inch tin with greased greaseproof paper.
3. In a mixing bowl, sieve flour and baking powder.
4. Add all the other ingredients into the... - 36.9011
Basic Butter Cake
The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.5347
Basic Chiffon Cake
Preheat oven to 325° F.
Sift flour, sugar, salt, and baking powder into a bowl.
Make a well in the center and add, in the order listed, the oil, egg yolks, water, vanilla, and lemon juice.
Beat until smooth.
Using largest bowl and electric mixer or rotary... - 43.1132
Basic Christmas Cake
Sieve flour into a mixing bowl.
In a separate large mixing bowl, cream the fat and sugar until light and fluffy.
Gradually add the eggs and beat well.
If mixture begins to curdle, add a little flour.
Fold in flour and spices, then stir in remaining... - 43.3186
Pop Basics- Making The Cake
1 Preheat the oven to 350ºF (180ºC) Gas Mark 4.
2 Put the butter and sugar
in a food processor, and beat on medium speed until pale
3 Slowly add the eggs as you continue to beat the mixture. Then sift over the flour, baking powder, salt, and... - 34.4622
Basic Two Egg Cake
Prepare two 8-inch pans by cutting thin, plain paper to fit bottom.
Mark outline of pan with scissors and cut both sheets at once.
If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7493
Basic Cottage Cheese Pancakes
In a medium bowl, combine egg yolks, cottage cheese, flour, baking powder, and salt.
Beat egg whites, in a small bowl, until stiff but not dry.
Fold into yolk mixture.
Drop batter from mixing spoon onto a preheated nonstick griddle.
Brown pancakes on both... - 32.6104
Basic Chou Pastry
Combine water and butter in heavy saucepan; place over medium heat.
Cook until butter is melted and water comes to boil.
Add all flour and salt.
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball.
Turn off... - 34.903
Basic Cream Puff Pastry
Combine milk, butter, sugar, and salt in heavy saucepan.
Cook over medium heat until butter is melted and sugar dissolved; stir constantly.
Add all the flour.
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8953
1 Sieve the flour.
2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts.
3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the... - 32.748
Salad Cheese Twist And Fruited Coffee Cake
Basic DOUGH: Mix first four ingredients in a medium bowl and stir until yeast is dissolved, or let stand 10 minutes to dissolve.
Add half the biscuit mix and beat until smooth.
Stir in as much of the remaining biscuit mix as you can, then sprinkle remaining... - 36.4139
Line a 7-in cake-tin with greaseproof paper.
Cream the fat and sugar till white, whisk eggs and add to the fat, a little at a time, beating well between each addition.
If mixture shows signs of curdling, add a little flour.
Sift the flour and salt.
Add the... - 39.1959
Preheat the oven to Gas 1, 275°F, 140°C.
Grease an 8 in/20.5 cm round cake tin, then line with a double layer of greaseproof paper.
Spoon cake mixture into tin, then bake for 4-4 1/2 hrs, or until a skewer inserted in centre comes out clean.
Store as... - 31.5757
1. Grease a cake tin with oil or butter or baking spray.
2. Cut a piece of grease proof paper to fit the bottom of the tin. This will help to give a smooth surface to the cake.
3. Preheat the oven to 325° F, 160° C
4. In a medium... - 37.8141
Let's learn with Sonia how to prepare the basic cupcakes, the popular American small cakes that, once baked, can be topped and decorated in a number of ways! - 141.327
Easy Chocolate And Peach Gateau
Place the 50 g / 2 oz chocolate in a bowl. Cook for 3 minutes and cool.
Cream the butter until soft, add the sugar and rum and beat well. Stir in the melted chocolate until well blended.
Cut the chocolate sponge (cake) in half horizontally.
Spread the bottom... - 34.595