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Basic Pastry Patisserie Fat Recipes
Enjoy our collection of basic pastry patisserie fat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic pastry patisserie fat recipes.
SL: 37
Basic Choux Pastry
MAKING
1. In a saucepan, pour water and place fat and sugar , then heat it untile the fat melts
2. Once the fat has melted, remove the pan from the heat, and stir in the flour, now place the pan on low heat and cook thoroughly, keep stirring until the mixture... - 32.6664
Basic Pastry
Combine flour and salt. Cut in about half the shortening with pastry blender (if fat is very cold, this can be done with mixer, but do it carefully in order to keep the mixture like coarse meal). Add remaining shortening in several pieces and cut until... - 14.1619
Basic Choux Pastry
MAKING
1) In a large pan, add water and fat and allow to boil.
2) Turn off heat and keep aside till bubbles subside.
3) Pour in all the flour at one time and briskly stir till mix is smooth.
4) When cool for 5 minutes, beat in eggs one at a time. If using... - 30.262
Basic Flaky Pastry
Sift the flour and salt into a mixing bowl.
Mix the fats together on a plate with a knife and shape into a square block.
Rub one-quarter of the fat into the flour and mix to a firm dough with cold water.
Knead the dough lightly until smooth, then roll out to... - 30.4061
Basic Tender Butter Pastry
Place flour in a food processor fitted with the steel blade.
Add salt; process 5 to 10 seconds.
Add vegetable shortening to flour; process until mixture resembles coarsley ground cornmeal.
Distribute frozen butter pieces evenly around top of flour... - 33.0828
Shortcrust Pastry
Sift the flour and salt into a bowl.
Cut the fats in small pieces then rub into the flour with the tips of the fingers until the mixture resembles fine breadcrumbs.
Add enough water to mix to a firm dough.
Roll out thinly on a floured board and use as... - 21.397
Short Crust Pastry
Short Crust Pastry is a crust used for tart or pie. The all purpose flour with salt, lard and butter make the Short crust pastry a perfect base of pie. - 31.5318
Basic Pie Dough
In a large bowl, combine flour and salt.
Using a pastry blender, lightly cut the margarine into the flour until the mixture resembles coarse meal.
Add water, a few tablespoons at a time, and mix lightly and quickly until pastry forms a ball.
Divide pastry... - 27.4502
Basic Tomato Dip
This is a very quick recipe to make Tomato Dip at home. It goes well with almost anything. You can also serve the Tomato Dip with veggies or any meat. - 117.494
Mediterranean Stuffed Custard Pancakes
Here is a fantastic video for Mediterranean Atayif recipe that are delicious stuffed mini pancakes. The thick creamy custard embodies the orange and rose water flavors and topped with a sweet syrup. The chef here has explained this recipe so well that you can... - 138.318
Cornish Pastries
GETTING READY
1.On a well floured surface, roll the dough.
2.Make 4 equal divisions of the dough and once done make rounds of 6 cm of each.
3.Preheat the oven to 400 degrees.
MAKING
4.In a pan, heat fat and stir in beef.
5.Fry it for 5 minutes until the meat... - 44.3654
Sweet Pie Pastry
Measure all the necessary ingredients exactly.
Fat for the pastry can be used straight from the refrigerator if it is cut into small pieces.
Sift the flour to remove any lumps.
Because the pastry contains enough fat of its own, it is not necessary to grease... - 32.7856
Basic Hot Soufflé
GETTING READY
1. Prepare the soufflé case or tin for the pastry
2. Preheat the oven to 350° F
MAKING
3. Separate the eggs and prepare the flavoring
4. Make a roux by blending the fat and the flour and then gradually add the milk to the flour mixture.... - 39.6871
Basic Yeast Roll Dough
1. Sprinkle yeast into very warm water in a small bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves.
2. Place butter, margarine or shortening, sugar and salt in a large mixing bowl; add scalded milk and... - 34.5755
Basic Yeast Roll Dough
GETTING READY
1. In a small bowl with moderately warm water, sprinkle yeast and stir till is dissolved.
2. In a large mixing bowl put butter, shortening or margarine, sugar and salt and add the scalded milk. Stir till all the ingredients are wholly... - 41.9142
Basic Creamy Sauce Mix
MAKING
1. In a mixing bowl, put together milk powder, flour and salt.
2. With pastry blender, cut in butter or margarine until mixture resembles small peas.
FINALISING
3. Refrigerate mixture in tightly covered container.
SERVING
4. Combine with water to... - 26.4142
Classic Cold Veal And Ham Pie
Pound veal slices as thin as possible.
Trim fat from ham.
Arrange layers of veal, ham, and eggs in 9-inch pie pan, sprinkling each layer with parsley, salt, pepper, and herbs, mixed together.
Pour consomme over mixture.
Cover with pastry rolled 1/8 inch... - 44.9552
Minted Veal Pie
Mince the veal and onion coarsely.
Cook gently in a pan with the butter for 10 minutes, stirring occasionally.
Add the mushrooms and continue cooking for 2 minutes.
Stir in the 1 x 15 ml (1 tablespoon) of flour, followed by the stock, mint and seasonings, and... - 42.5929
Cold Veal And Ham Pie
GETTING READY
1. Preheat oven to 350F.
2. With damp paper towels wipe veal. Cut them into 12 even pieces. Pound each with mallet.
3. Remove the excess fat from ham. Make strips 2 inches by 3/4 inch.
MAKING
4. In small bowl, mix salt, onion, thyme, pepper,... - 45.8355
Veal Kidney Pie
1. Cut butter into the flour with a pastry blender or two knives.
2. Quickly add the ice water, 1 tablespoon at a time.
3. Shape pastry into a ball. Wrap in waxed paper and refrigerate for 1 hour.
4. Roll out 2/3 of the dough and place in a 9-inch pie pan.... - 40.7712
Doughnuts
Beat sugar, shortening and eggs together until very fluffy.
Add sour milk and sifted dry ingredients, alternately.
Dough will be soft.
Coat dough with flour, and knead slightly.
Roll or pat out to 3/8-inch thickness.
Cut with floured doughnut cutter.
Fry in... - 44.7122
Wholemeal Vegetarian Pie
GETTING READY
1) Preheat oven to 425 degree, Gas Mark 7.
MAKING
2) In a pan, melt butter and saute onion, carrot, and pepper until onion is tender.
3) Stir in the remaining vegetables, pour stock or water, cover, and let it cook for 10 minutes.
4) Remove pan... - 44.9008
Blt And Egg Pie
Recipe by Sara Moulton, TV personality and cookbook author. - 36.421
Peanut Butter Carob Bars
Preheat oven to 350°F.
Butter a 7 X 11 X 2-inch pan.
In a large bowl, beat together softened butter and honey.
Beat in eggs.
Mix in vanilla and Carob Syrup.
Beat in flour until well blended.
Pour into prepared pan, and bake on middle shelf of oven for 25... - 40.0664
Gluten Free Butter Cookies
Gluten free butter cookies is a nice escape to the sweet snacking paradise for the gluten allergics. It looks and tastes so great that even normal people will love it and can't say the difference. This video is your able guide to making these fancy cookies at... - 125.477
Cheese, Bacon, And Onion Quiche
Line quiche or pie pan with pastry.
Cook bacon until crisp.
Drain; place in pie shell.
Saute onion in bacon fat until lightly browned.
Drain off fat.
Off heat, stir in eggs, milk, cream, cheese, and seasonings.
Pour into pastry-lined pan.
Bake in preheated... - 34.843
Cheese, Bacon, And Onion Quiche
GETTING READY
1. Preheat oven moderate to 375 °F.
MAKING
2. Take a quiche or pie pan and line with pastry.
3. In a frying pan sauté bacon until crisp.
4. Drain out the bacon. Arrange it in pie shell.
5. In the remaining bacon fat sauté onion until... - 41.2131
Individual Pork Pies
Mix together the salt, pepper and flour.
Dredge pork cubes in mixture.
In large skillet heat fat and brown meat on all sides.
Remove meat and add onions and garlic.
Saute for 5 minutes.
Return to pan and pour over enough wine to cover meat.
Cover pan and... - 43.6705
Pork And Pate Parcels
GETTING READY
1. Preheat the oven to 200°C/400°F or Gas Mark 6.
2. To prepare the chops brush them with oil, grill (broil) for 5 minutes on each side and leave it to cool.
MAKING
3. On a floured surface, roll out the dough thinly divide into 6 equal... - 44.0567
Cheese And Bacon Flan
GETTING READY
1) Preheat the oven to 375°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 9 inch flan ring and set on a baking sheet.
4) Pierce the base of the pastry dough with a fork.
MAKING
5) In a... - 40.7395
Oven Baked "southern Fried" Chicken
Measure out 1/2 cup of "Skinny Shake" mix and put it in a heavy paper bag.
Moisten the pieces of chicken with water and shake them up in the bag, a few pieces at a time.
Arrange chicken, skin side up, in a single layer on a non stick baking pan and bake in a... - 24.2712
English Club Steak And Mushroom Pie
GETTING READY
1. Preheat the oven to 220°C/425°F or Gas Mark 7
2. Coat the beef in flour seasoned with salt and pepper.
MAKING
3. In a pan place with the mushrooms, mustard, herbs and water and simmer with cover for 2 to 2 1/2 hours or until the meat is... - 45.9672
Blue Cheese Quiche
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line a 9 inch flan ring and set on a baking sheet.
4) Bake in the oven for 15 minutes.
MAKING
5) In a pan, sauté... - 44.1412
Chicken And Ham Roll
GETTING READY
1. Preheat oven to (230°C/ 450°F or Gas Mark 8)
MAKING
2. In a bowl beat the cream cheese until smooth, then beat in the chicken, ham and pineapple.
3. Add salt and pepper to taste.
4. On a floured surface, roll out the dough to an oblong 30... - 42.4701
Steak And Kidney Pie
GETTING READY
1. Preheat the oven to 180°C/350°F or Gas Mark 4.
MAKING
2. In a flameproof casserole dish, heat the oil and fry the chops briskly until browned on both sides.
3. With a slotted spoon, remove from the casserole then add the onion and fry... - 46.3302
Devonshire Squab Pie
GETTING READY
1. Preheat oven to (190°C/375°F or Gas Mark 5)
MAKING
2. In the bottom of a large pie dish put half the chops.
3. Layer the apples, spices and sugar alternately with the leeks, salt and pepper to taste and the remaining chops until all the... - 45.9088
Boeuf En Croute
GETTING READY
1. Preheat the oven to 200°C/400°F or Gas Mark 6.
2. Tie the fillet in a neat shape and sprinkle with pepper.
MAKING
3. In a pan, melt half the butter and fry beef briskly until browned on all sides.
4. Transfer to a roasting tin, roast in a... - 43.6537
