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Basic Pastry Recipes
Enjoy our collection of basic pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic pastry recipes.
CL: 19
Basic Pastry
MAKING
1. Take a bowl and sift the flour and salt together into it.
2. Add shortening by cutting it in with the help of a pastry blender until the pieces resemble peas in size.
3. Sprinkle water slowly adding a teaspoon at a time and mix well with the aid of... - 41.4003
Basic Short Crust Pastry
GETTING READY
1. Preheat oven to 425°.
MAKING
2. In a bowl mix flour and salt. Cut shortening with pastry blender and mix until mixture resembles coarse meal.
3. Add 1 tablespoonful of water at a time and stir with a fork to moisten dry ingredients.
4.... - 37.061
Basic Short Pastry
Processor method: Insert steel knife.
Combine flour and salt using 2 to 3 on/ off turns.
Add butter and blend using on/off turns until mixture resembles coarse meal, about 5 seconds.
With machine running, add 4 tablespoons water with lemon juice using on/off... - 34.8965
Basic Pastry For Two
GETTING READY
1) In to a bowl, sift the flour and salt together.
2) Rub in the butter or margarine and the lard with your fingertips until the mixture resembles grainy.
3) Sprinkle in chilled water evenly over the surface
MAKING
4) Stir continuously until... - 34.7799
Basic Choux Pastry
MAKING
1. In a saucepan, pour water and place fat and sugar , then heat it untile the fat melts
2. Once the fat has melted, remove the pan from the heat, and stir in the flour, now place the pan on low heat and cook thoroughly, keep stirring until the mixture... - 32.6664
Basic Flaky Pastry Shells
1. Sift together flour and salt, add 1/3 butter. Mix with your fingers.
2. Add enough water to hold ingredients together. Knead to a smooth dough. Wrap in waxed paper. Chill for 25 minutes.
3. Roll on a lightly floured board to 1/4" thickness.
4. Spread with... - 32.1169
Basic Pastry
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) Combine together the salt and flour and use a pastry blender to cut in the shortening till the mixture looks like coarse meal.
3) Sprinkle cold water, a tablespoon at a time, evenly all... - 31.8721
Basic Pastry
Sift flour and salt into bowl.
Cut in shortening with pastry blender until particles are size of peas.
Sprinkle with water, 1 teaspoon at a time; mix lightly with fork.
Gather dough together with fingers; press into ball.
Refrigerate until required. - 30.3063
Basic Choux Pastry
MAKING
1) In a large pan, add water and fat and allow to boil.
2) Turn off heat and keep aside till bubbles subside.
3) Pour in all the flour at one time and briskly stir till mix is smooth.
4) When cool for 5 minutes, beat in eggs one at a time. If using... - 30.262
Basic Choux Pastry
Place the butter and water in a saucepan and heat gently until the butter has melted.
Bring quickly to the boil, remove from the heat and beat in the flour.
Return to the heat and cook, stirring all the time for 1 minute.
Allow to cool.
Beat the eggs... - 29.244
Basic Pastry Shell
In small bowl place flour and salt.
With pastry blender cut in shortening, until mixture resembles the size of small peas.
Sprinkle water over flour-shortening mixture.
Stir with fork to form ball.
Roll out on floured pastry cloth with rolling pin to 1/8-in... - 28.4669
Basic Retes Pastry
You will need a large kitchen table on which to pull out pastry.
Sift flour onto pastry board and knead well with lard, pinch of salt, 1 egg, and 1 gill lukewarm water.
Make a loaf of the paste, cover it with a warmed dish or basin and let it stand for about... - 27.0583
Basic Pastry Shell
Sift the flour and salt into a mixing bowl.
Cut in the shortening and butter with a pastry cutter or two knives until mixture resembles coarse meal.
Sprinkle 2 tablespoons ice water over mixture and mix lightly until dough can be gathered together.
If dough... - 26.9241
Basic Choux Pastry
In a 3-quart saucepan, heat the margarine, salt, and water over medium heat until the margarine melts and the mixture boils.
Remove from heat.
With a wooden spoon, vigorously stir in the flour all at once until the mixture forms a ball and leaves the side of... - 25.8351
Basic Shortcrust Pastry Case
Rub the butter and lard into the flour and salt in a bowl until the mixture resembles fine breadcrumbs. Sprinkle the milk over it, a little at a time, as you may not need it all. Stir lightly until the mixture forms a soft ball.
Roll out the pastry on a... - 25.4987
Basic Pastry
Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
With a fork, stirring enough cold water, 1 tablespoonful at a time, to moisten dry ingredients.
Shape dough into a ball.
Roll out dough to 1/8-inch thickness on... - 24.4666
Basic Pastry Shell
Preheat oven in Convection Bake to 450°F (*425°F).
Combine flour and salt. Cut in shortening with a pastry blender until mixture resembles the size of small peas. Sprinkle water over flour-shortening mixture. Stir with fork to form ball.
Roll out on... - 20.5225
Basic Pastry
1. Sift together flour and salt in medium bowl. Cut in shortening with pastry blender or fork.
2. Combine water and food coloring, if desired. Stir in water, one tablespoon at a time, with fork, until dough pulls away from sides of bowl. Form into smooth ball... - 19.1189
Basic Pastry
Combine flour and salt. Cut in about half the shortening with pastry blender (if fat is very cold, this can be done with mixer, but do it carefully in order to keep the mixture like coarse meal). Add remaining shortening in several pieces and cut until... - 14.1619
