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Basic Muffin Mix Recipes
Enjoy our collection of basic muffin mix recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for basic muffin mix recipes.
SL: 4631
Basic Mix Beer Muffins
Combine Basic Mix and sugar.
Add beer and stir only until the flour is moist.
Batter will be lumpy.
Fill well-greased muffin pans two-thirds full.
Bake at 375° for 20 minutes or until done. - 22.9264
Basic Corn Muffins
Mix baking mix, commeal, sugar and salt.
Beat milk, oil and egg.
Stir into dry ingredients just until moistened.
Spoon into 5 paper-lined plas tic muffin cups or custard or coffee cups, filling 1/2 full.
Sprinkle lightly with com flakes.
Microwave 1 1/2... - 34.2515
Plain Muffins
Plain muffins recipe is baked with a all round muffin mix and is sure to please any muffin lover. Simple and tasty, this is a hassle freem uffin recipe. Use your pre-made muffin mix and bake up these classic plain muffins. - 41.1623
Basic Baking Mix
Mix flour, baking powder and salt in 4-quart bowl.
Cut in shortening until mixture resembles fine crumbs.
Cover, label and store in airtight container at room temperature no longer than 3 months.
Use Basic Baking Mix in Baking Powder Biscuits Muffins Pancakes... - 19.128
Basic Muffins
Sift together in a bowl the flour, baking powder, salt and sugar.
Beat together the eggs and milk, pour over the flour mixture.
Stir to just moisten the dry ingredients.
Melt the butter or margarine 2 minutes at HIGH.
Pour over the batter and stir until the... - 37.9173
Homemade Plain Muffins
Put muffin mix in a large bowl.
In another bowl,, combine egg, water and melted butter.
Add all at once to muffin mixture and stir just until moistened.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Bake in preheated oven for 20 to 25... - 32.6398
Basic Muffins With Apricots
1.
Place apricots in small bowl, cover with boiling water, cover, stand 30 minutes, drain well.
2.
Sift flour and sugar into large bowl, rub in butter with fingertips.
3.
Add well-drained apricots to flour and butter mixture.
4.
Combine milk and eggs in jug,... - 33.811
Best Basic Muffins
Preheat oven to 425° F.
Sift all dry ingredients together into a mixing bowl.
Mix egg, milk, and oil.
Make a well in center of dry ingredients and pour in egg mixture all at once; stir lightly and quickly just to mix; batter should be lumpy.
Spoon into... - 31.9914
Basic Cornmeal Muffins
Preheat oven to 450 degrees.
Place the cornmeal in a mixing bowl.
Sift the flour, baking powder, salt and soda together and add to cornmeal.
Add the buttermilk and beat well.
Add the egg and mix well.
Place 1 teaspoon vegetable shortening in each cup of a... - 38.595
Basic Muffins
€¢ Sift together in a bowl the flour, baking powder, salt and sugar.
€¢ Beat together the eggs and milk, pour over the flour mixture. Stir to just moisten the dry ingredients.
€¢ Melt the butter or margarine 2 minutes at HIGH.
€¢ Pour over the... - 33.5372
Basic Spiced Muffins
€¢ Combine in a bowl the flour, sugar, baking powder, salt, nutmeg or cinnamon or allspice. Stir until well mixed.
€¢ Mix together the oil, milk and egg.
€¢ Pour into dry ingredients and stir just enough to moisten the dry ingredients.
€¢ Choose a... - 32.4103
Basic Muffins
This Basic Muffin is an easy-to-prepare snack. An amazingly delicious recipe, Basic Muffin is a bread that you would surely love to talk about with us! - 30.6027
Light As Down Basic Muffins
GETTING READY
1) Preheat oven to 400°F.
2) Fit 12 muffin cups with paper liners or sprinkle non-stick vegetable spray.
MAKING
3) Combine flour, baking powder, sugar and salt in a mixing bowl.
4) Stir milk, eggs, and oil together in another bowl. Pour... - 39.6828
Basic Muffins
1. Preheat oven to hot (400° F.).
2. Sift together the flour, sugar, baking powder and salt.
3. Mix the egg, milk and butter. Add the liquid mixture to the dry ingredients and stir only until the flour is moistened. Do not beat the batter until smooth.
4.... - 32.3491
Basic Muffin Recipe
GETTING READY
1. Preheat the oven at 425°F.
2. Grease muffin pans.
MAKING
3. In a bowl, sift flour, baking powder, salt and sugar together.
4. In aseparate bowl, mix egg, milk and oil. Immedietely combine it with the all the dry ingredients.
5. Stir the... - 40.4187
Basic Muffins And More
1. Heat oven to 400°F.
2. Grease bottoms of muffin-pan cups or line cups with paper liners.
3. Sift flour, baking powder, salt and sugar into a mixing bowl.
4. Measure milk into a 2-cup measure.
5. Beat in oil and egg with a fork.
6. Make a hollow in center... - 37.1712
Beatrice's Basic Muffin
GETTING READY:
1) The oven is preheated to 350 degrees C.
2) Muffin tins are greased and kept aside.
MAKING:
3) Egg whites are beaten till they peak and set aside.
4) The group 1 ingredients are mixed in a large bowl.
5) Group 3 ingredients are blended well... - 45.1757
Basic Easy Muffins
This Muffins is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Muffins is wonderfuly simple and you've got something brilliant and exotic on your table! - 45.9789
Basic Muffin
GETTING READY:
1) The oven is preheated to 375 degrees C.
2) Muffin tins are greased and kept aside.
MAKING:
3) The first 6 ingredients (tofu, ripe bananas, eggs, sweetener, vanilla and soy milk) are blended in the food processor. (ensure the tofu and... - 44.288
Basic Pineapple Puffs
pineapple puffs are baked little treats that can be served as snacks. Made with a mix of sugar eggs, four , salt and crushed pineapples spiced with cloves and cinnamon ,the pineapple puffs are baked in muffin tins and served fresh. - 36.2407
Basic Mix Biscuits
Use this basic mix biscuits to make any variation of biscuits. Quick and easy to make, this is a savory mix for any biscuit snack. - 25.0828
English Muffins Basic Recipe
– Preheat oven to 400 °F (205 °C).
– Slice muffins in half. Let dry in oven for 4 minutes.
– Remove from oven. Baste with butter. Garnish with any one of the following preparations. Pour a few drops of olive oil over mixture. Bake for 10 to 12... - 18.1641
Basic Cake Mix Cookies
Empty half of cake mix into bowl and add remaining ingredients.
Blend well.
Add balance of cake mix and beat until smooth.
Blend in optional ingredients.
Drop by tea-spoonfuls on greased cookie sheets.
Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147
Basic Dry Soup Mix
This dry soup mix is a peas and grains soup mix. Made with dried lentils, rice and barley, this dry soup mix can be stored and prepared as desired. A healthy and nutritious mix of ingredients, this soup when prepared makes a filling side. - 24.2571
Basic Sweet Sauce Mix
Blend all ingredients with a fork or pastry blender until the mixture is uniform and crumbly.
Store in a covered container in the refrigerator. - 15.7863
Basic Oats Mix
1. Sift flour, baking powder, and salt together into large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Store mixture in an air-tight container in a cool, dry place until ready to use. - 14.7069
Basic White Sauce Mix
Place the ingredients in a 1 pint jar, cover tightly, and shake well to mix.
Store in the refrigerator for up to 4 weeks.
Use for making cream sauces and gravies as directed below.
To Make Thin White Sauce or Gravy In a small heavy saucepan, blend 1/4 cup... - 24.1535
Basic Pepper Salt Mix
If you are looking for a table condiment or dip for deep-fried and roasted foods, Basic Pepper Salt Mix very well suits your purpose. This Basic Pepper Salt Mix which makes use of Szechwan peppercorns has a taste of its own. You ought to be trying it! - 17.9945
Basic Cornmeal Mix
Mix cornmeal, flour, sugar, baking powder and salt in 4-quart bowl.
Cut in shortening until mixture resembles fine crumbs.
Cover, label and store in airtight container at room temperature no longer than 3 months.
Use Basic Cornmeal Mix in Corn Bread Hush... - 26.2349
Basic Sponge Mix
Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation! - 31.8112
Basic Biscuit Mix
In large mixing bowl stir flour, dry milk powder, baking powder, and salt together thoroughly.
Cut shortening into dry ingredients till mixture resembles coarse cornmeal.
Store mix in a tightly covered container up to six weeks at room temperature.
For longer... - 22.7605
Basic Cookie Mix
Mix flour, sugars, baking powder, salt and baking soda in 6-quart bowl.
Cut in shortening with pastry blender just until mixture resembles small peas.
Store in airtight container at room temperature no longer than 10 weeks.
Use Basic Cookie Mix in... - 32.0915
Basic White Sauce Mix
MAKING
1. In a medium size air tight container or jar, combine all the ingredients and mix throughly by stirring with a dry spoon.
2. Store tightly covered at room temperature.
3. To use, add warm liquid to the mixture, stirring constantly to make a smooth... - 28.0331
Basic Cookie Mix
Place all ingredients in a large bowl and mix well with a spoon; sift mixture twice.
Store in a tightly covered container.
Keeps several weeks at room temperature. - 26.0639
Basic Creamy Sauce Mix
MAKING
1. In a mixing bowl, put together milk powder, flour and salt.
2. With pastry blender, cut in butter or margarine until mixture resembles small peas.
FINALISING
3. Refrigerate mixture in tightly covered container.
SERVING
4. Combine with water to... - 26.4142
Basic Mix
Combine flour, salt, and baking powder; sift.
Cut in shortening with pastry blender until mixture resembles coarse meal.
Place in covered container.
Store in refrigerator or any cool place. - 20.8869
Basic White Sauce Mix
Blend all ingredients with a fork or pastry blender until the mixture resembles coarse meal and is crumbly.
Store in a covered container in the refrigerator. - 15.8263
Basic Pastry Mix
Sift flour with salt into a very large bowl.
Cut in shortening with a pastry blender or fork until the mixture is the consistency of coarse cornmeal.
Store in a tightly covered container in a cool place. - 19.1551
Basic Campers Mix
Sift together flour, baking powder, and salt into large bowl.
Cut in shorting until mixture resembles coarse crumbs.
Stir in oats.
Store in airtight container in cool dry place until ready to use. - 30.4195
Basic Gluten-free Flour Mix
The key to the very best gluten-free baked goods is Authentic Foods superfine brown rice flour; it is the Cadillac, or cashmere, of brown rice flours and is worth its weight in gold. It is not grainy like other rice flours, and bakes the most fantastic... - 20.5647
Basic Beef Mix Chili
In 2-qt casserole, combine all ingredients.
Cover.
Microwave at High 6 to 10 minutes, or until hot and bubbly, stirring once.
Serve with crackers or topped with cheese. - 23.2886
Basic White Sauce Mix
Mix together milk, flour, and salt.
Cut in margarine with a pastry blender until mixture resembles crumbs.
Refrigerate in a tightly covered container until needed.
To make 1 cup sauce, pour 1 cup cold milk into a small, heavy-bottomed pan.
Thoroughly stir in... - 27.5277
Basic Beef Mix
Combine onions, garlic, and oil in 5-qt casserole.
Cover.
Microwave at High 3 1/2 to 5 1/2 minutes, or until onions are tender-crisp, stirring once or twice.
Crumble ground beef into onion mixture.
Cover.
Microwave 14 to 16 minutes, or until meat loses its... - 33.3607
Basic Green Salad Mix
Rinse lettuce and spin dry in lettuce spinner, or dry on paper towels.
Tear leaf, Boston and romaine lettuces into bite-size pieces and place in a large bowl.
Cut iceberg wedge into small cubes and add to bowl.
Add green onion and celery, and toss.
To save... - 26.1544
Basic Spread Mix
MAKING
1) Beat butter or margarine, creaming well and stir in soya flour or almonds and water.
2) With a wooden spoon, beat the mixture until smooth and creamy.
SERVING
3) Use as required. - 23.5136
Basic Cookie Mix
MAKING
1) Use a large bowl, to add all the dry ingredients. Combine these thoroughly.
2) Use a pastry blender, 2 forks or fingertips to cut in shortening to the mixture until it becomes crumbly.
SERVING
3) Use to prepare cookies or store in airtight... - 34.2155
Basic Muffins
These basic muffins are flour and egg muffins. Combined with milk for moisture with sugar to taste, these basic muffins are baked in the oven for a lovely and light snack. - 33.0633
No Fuss Basic Muffins
GETTING READY
1. In a medium size bowl, sift flour , sugar , and baking powder. Using your hands, make a well in the centre of all the ingredients.
2. Grease 12 medium sized muffin pan cups with butter and keep aside.
MAKING
3. In a small bowl , beat eggs,... - 38.4878
Basic Complementary Muffins
Stir the dry ingredients together, including any milk powder you are using.
In a separate bowl beat the egg with the milk (or water), oil, and honey.
Make a well in the dry ingredients and pour the liquid in all at-once; stir just enough to moisten all of... - 28.9455
Basic Flour Muffins
Sift and measure flour.
Sift with sugar, baking powder, and salt into a bowl.
Make a well in the center.
Beat egg with butter and stir into milk.
Pour all at once into flour well.
Stir just to moisten ingredients, with about 12 to 15 full circular strokes... - 32.7019
Basic Sponge Cake
Grease and lightly flour bottom of 9 1/4 x 51/4 x 2 3/4 inch loaf pan.
Sift flour and salt together.
Beat egg yolks until thick and lemon-colored.
Beat egg whites in large mixing bowl with electric mixer at high speed until stiff but not dry.
Add extra-fine... - 36.9462
Wheat Muffin Basic
GETTING READY
1. Preheat the oven to 400°F
MAKING
1. In a bowl, whisk oil, egg, milk and honey or brown sugar until well blended.
2. In another bowl, sift together the flour, baking powder and salt.
3. Stir in the liquid into the dry ingredients, to make a... - 41.6487
All 'round Muffin Mix
This all round muffin mix is a handy muffin mix recipe that can be baked anytime for a quick snack. Mix this recipe up and store it for an anytime bake. It is both convenient, quick and easy. - 25.008
Quick Mix Muffins
Quick mix muffins are exactly what their name suggests, easy to make and super quick. Made with a muffin mix and baked with sugar and eggs, these muffins are good to go. Serve them with tea or as plain snacks. - 26.1919
Mixed Berry Muffins
Mixed berry muffins is an enticing style of making muffins with some of the most love filled fruits like strawberries and cherries. It is also quite nutritious with the oats and the antioxidants from these colored berries. Take a look at the video for exact... - 120.311
Blueberry Breakfast Gems
Adorable blueberry muffins that are a joy to bake! This recipe of blueberry breakfast gems offers you the lingering taste of fresh blueberries baked with brown sugar and milk. Pop these in the oven for breakfast and you wiil have yourself an early and... - 40.5898
Gingerbread
I am so in love with this Gingerbread recipe, for the reason it is tasty and allows me to cook it in no time. So flavorful that one might not ecven imagine, this Gingerbread recipe is a must try! - 46.3025
Corn Muffin Mix
simple and healthy corn muffins mix, is a dry, ready to be thrown together batter mix for a quick bake. Just mix the ingredients up and keep them in an airtight jar. Mix them up evevrytime you want to bake without hunting for ingredients on your shelf. - 30.7759
Cinnamon Raisin Bran Muffin Mix
In a large bowl combine flour, raisins, cereal, bran, brown sugar, baking soda, cinnamon and salt.
Store mix in an airtight container in a cool, dry place for up to 4 weeks.
Makes about 13 1/2 cups (3.375 L). - 27.9597
Muffin Mix Buffet Bread
Set aside 2 tablespoons dry muffin mix.
Soften yeast in water in large mixing bowl.
Add remaining dry muffin mix, 2 cups flour, undiluted soup and 1/4 cup melted butter.
Gradually stir in remaining flour to form a stiff dough.
Knead on floured surface until... - 34.2863
Quick Mix Sweet Muffins
Combine Quick Mix and sugar and stir.
Combine eggs and water; add to dry ingredients; mix until blended.
Batter will have lumps.
Fill greased muffin pans one-half full.
Bake at 425° for 20 minutes or until light brown. - 25.0585
Bran Muffin Mix
Mix sugar, shortening, and eggs with beater.
Add water and bran; mix.
Stir in dry ingredients and milk.
Fill muffin cups 2/3 full and bake at 375 degrees for 15-20 minutes.
Batter keeps 1 month in refrigerator.
Can also bake muffins in microwave, about 1-1/2... - 38.1349
Muffin Mix
I first tasted this Muffin Mix at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Muffin Mix and do share your feeling with us! - 29.014
Corn Bread Or Corn Muffin Mix
MAKING
1) In a bowl, add all the dry ingredients.
2) Combine thoroughly.
3) Use a pastry blender, two knives, or fingers, to cut in shortening.
SERVING
4) Use to prepare muffins or store in airtight container in cool, humid-free place for 6 months. - 35.2438
Muffin Mix Coffee Cake
Prepare batter from muffin mix according to package directions.
Pour into greased 8xl 1/2 inch round pan.
Dot preserves (cut any large pieces) evenly over batter.
Sprinkle with Streusel Topping: Combine sugar and flour.
Cut in butter till crumbly; stir in the... - 31.9234
Muffin Mix Coffee Cake
Prepare muffin mix according to package directions.
Pour into greased 8 x 1 1/2 -inch round pan.
Dot preserves (cut any large pieces) evenly over batter.
Combine sugar and flour; cut in butter till crumbly and stir in nuts; sprinkle over batter.
Bake in hot... - 26.4052
Muffin Mix Griddle Cakes
Combine muffin mix, beaten eggs, and 1/3 to 2/3 cup water (use 2/3 cup water for thick pancakes, 2/3 cup for thin).
Beat till smooth; stir in oil.
Fold in blueberries.
Preheat lightly greased heavy skillet or griddle over hot coals for 2 to 3 minutes.
For... - 28.024
Muffin Mix Coffee Cake
Prepare batter from muffin mix according to package directions.
Pour into greased 8x1 1/2-inch round pan.
Dot preserves (cut any large pieces) evenly over batter.
Sprinkle with Streusel Topping: Combine sugar and flour.
Cut in butter till crumbly; stir in the... - 32.7952
Plain Muffins
Measure and sift dry ingredients into a bowl, and make a well in the center.
Combine the remaining liquid ingredients, and pour into the well.
Stir only until flour mixture is dampened; then fill lined or well-greased muffin cups 2/3 full.
Bake about 20... - 35.1349
Just-a-minute Mix
just-a-minute mix is a muffin mix that you can throw together in a matter of minutes. It is a ready to be mixed base for any muffin. Make this mix and store it away for anytime you need to bake a muffin next. - 27.357
Multipurpose Mix
this multipurpose mix can be used for any baking need of yours, be it for a cake, muffin ,bread or biscuit. Just add the extra ingredient for a special recipe to this multipurpose mix and you'll have an oven fresh bake of choice in no time. - 30.6003
Granola Mix
Granola mix is a very handy and useful mix to have at hand whether ou want it for breakfast cereal or muffins. The assorted flavors and ingredients makes the granola mix very special and delicious. It is crunchy, flavorful and full of the goodness of whole... - 45.1809
Cookie Mix
Cookie Mix has a Scrumptious taste. The sifted flour and salt gives the Cookie Mix Unbelievable taste. - 16.401
Sweet Snack Mix
Sweet Snack Mix is an amazingly yummy snack that I serve often at tea parties. Very addictive and delicious, the Sweet Snack Mix is something you just shouldn’t miss. - 28.9749
Easy Homemade Biscuit Mix
Blend the mix and milk together in a bowl.
Knead very lightly for 2 minutes.
Roll out on a lightly floured board 1/2 inch thick.
Cut into 1 1/2 inch rounds.
Place on greased baking sheet.
Bake at 425° F for 15 minutes. - 25.3998
Versatile Cookie Mix
Mix flour, sugars, baking powder and salt in large bowl.
Cut in shortening with pastry blender or with electric mixer on medium speed until mixture looks like coarse meal.
Do not overmix.
Measure desired amounts of cookie mix into jars or plastic containers:... - 29.1805
Dill Mix Salad Dressing
Combine mayonnaise, sour cream, milk and Dill Mix in mixing bowl.
With Mini-Whipper, beat until smooth and well blended.
Cover and refrigerate at least 1 hour before serving. - 28.1901
Basic Creamed Eggs
MAKING
1) In a bowl, combine all the ingredients and mix them well.
SERVING
2) Serve the creamed eggs with the toast, muffins, puff pastry shells, boiled rice, frizzled ham, cooked asparagus or broccoli. - 30.5172
Basic White Bread
Blend the fresh yeast in the warm water or follow package directions for the dry yeast.
Mix the flour, salt and lard .
Add the yeast liquid and mix for 1 minute.
Yeast may also be added through the feeder tube, with the machine running.
Flour your hands... - 33.9796
Sugar-cinnamon Mix
In a bowl combine sugar, cinnamon and margarine.
Sprinkle over batter.
Bake as directed in muffin recipe.
HINT: Keep muffins hot longer by lining your basket (under the cloth or napkin) with a sheet of foil. - 22.6842
Whole-wheat Mix
whole wheat mix is a healthy and filling mix recipe that can be used for muffins or cakes and even cupcakes. With wheat germ, wheat flour and non fat milk, this is a ready to be used mix that you can prepare and put away for an anytime baking need. - 32.5288
Biscuit Mix
Need a to make biscuits in a jiffy? Try this biscuit mix recipe! Just mix all the ingredioents together and store in an airtight container. Use this easy and convenient biscuit mix whenever you need some homemade snacky biscuits in a hurry. - 25.8599
Biscuit Mix
In a large bowl, sift together flour, baking powder and salt 2 or 3 times to distribute evenly.
Cut in shortening until mixture resembles coarse crumbs.
Store mix in an airtight tin or jar.
Makes about 7 1/2 to 8 cups (1.875 to 2 L) and will keep 4 to 6 weeks... - 29.4642
Rolled Oats Mix
This rolled oats mix is high in fibre and low in fat and filled with the natural goodness of whole grains. Thorw this mix together and store it for a healthy oat bake recipe for cake, muffins or cookies. - 28.6625
Homemade Apple Muffins Bakery Style
Most of the women wonder how bakery products turnout so good? If you are one of them, this apple muffin video is surely for you. Watch it for the useful directions and techniques that can make apple muffin just like the bakery muffins. - 153.4
Apple Spice Muffins
These apple spice muffins are the perfect litlle wonders made flavorful with spices and with a hint of lemon juice; I just love the smell that fills up the house when these little miffins are baked. A traditional recipe made from fresh apples, these apple... - 48.3439
Lemon Berry Streusel Muffins
Lemon berry streusel muffins can be made with fresh berries of your choice along with lemon juice. Baked with flour and flavored with grated lemon zest, this muffin recipe is a must try on a fresh summer day. - 43.8244
Orange Raisin Muffins
These orange raisin muffins are filled with raisns and flavored with orange juice. Great for fruit lovers, these muffins hav the additional flavor of buttermilk sweetened with sugar. - 42.7701
Oatmeal Muffins
1. Combine Oats Mix and sugar in a bowl. Add milk and egg; stir until just blended.
2. Fill 12 greased 2 1/2 inch muffin-pan wells 2/3 full.
3. Bake at 400°F about 20 minutes, or until golden brown. - 22.0332
Piquant Muffins
Heat oven to 350 degrees.
Grease 12 medium muffin cups.
Measure biscuit mix into bowl.
Add salad dressing mix and blend lightly with a fork.
Beat egg, milk and shortening or oil together with a fork.
Add to biscuit mix and beat vigorously 30 seconds.
Spoon... - 39.4856
Anadama Muffins
Anadama Muffins is a English cuisine. Anadama Muffins gets its taste form flour mixed with cornmeal and molasses. Anadama Muffins is loved by many people worldwide. - 38.9983
Eight-grain Muffins
These Eight Grain muffins are not only healthy but tasty too! Try out this Eight Grain Muffin snack and let me know if you like it ! - 37.018
Garden Herb Muffins
Garden Herb Muffins has a grand taste. Garden Herb Muffins gets its taste from flour, mixed with cheese and milk, flavored with herbs. - 39.8765
Homemade Biscuit Mix
GETTING READY
1) Sift the flour, salt and baking powder together.
MAKING
2) Cut in the shortening until the mixture has an even breadcrumb texture.
SERVING
3) Store this mixture in a covered container in the... - 28.9914
Rabbit Casserole
GETTING READY
1) Season flour with salt and pepper and toss the rabbit meat in it.
MAKING
2) Take a 3 litre 6 pint casserole dish and add onions, rabbit, carrots, beef stock, and herbs in it.
3) Mix well and cover with a cling film.
4) Cook on power for 30... - 35.9219
Mediterranean Tzatziki Sauce
Won't you like to try a Mediterranean-style Tzatziki sauce. Here is an impressive video that presents the recipe in a simple way. The chef narrates great information about this flavorful, versatile cucumber and yogurt sauce that is perfect during the summer... - 120.074
Baba Ghanoush
Middle Eastern appetizers are simply marvelous. Here is a video that displays how to make Baba Ghanoush, a roasted eggplant and tahini dip. The chef nicely explains and presents the recipe in this video. So try out this baba ghanoush with pita bread or as a... - 128.941
Flank Steak Taco With Salsa Verde
Check out this recipe for a tasty steak taco that would leave your mouth watering and stomach happy. Take a look at this video for a brilliant and easy way to use up your fresh vegetables. The recipe is so appealing and surely a gorgeous way to win! - 146.997
Basic Instant Frosting
Blend all ingredients in a small deep bowl.
Beat with electric mixer until mixture forms soft peaks (4 to 6 minutes).
Frosts 2, 8-inch layers. - 17.1827
Basic Batter
This Basic Batter is perfect for making a variety of mouthwatering crepes ! Try this Basic Batter and tell me how you found it ! - 33.7221
Oat Or Bran Muffins
Need a healthy bran or oat muffin recipe? Try this easy to prepare and bake muffin recipe that you can make with bran cereal or rolled oats. Made crunchy with biscuit mix, this snacky muffin baked with brown suagr is sure to satisfy your hunger pangs. - 39.2525
Buttermilk Corn Muffins
Buttermilk corn muffins are made with buttermilk mix and cornmeal for a smooth taste and a high nutrition value. Simply baked and easy to prepare, this recipe can have added ingredients like nuts and dry fruits to make it more filling and delicious. - 32.0634
Breakfast Chili Cheese Muffins
When you are looking for some twist in the breakfast menus and come across a recipe for chili cheese muffin there is nothing better. Here is a video that will help you learn the recipe from a very experienced chef who is good at cooking and has vast bank of... - 153.589
Carrot-raisin Muffins
Carrot-Raisin Muffins is an amazingly easy baked snack which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 42.3288
Whole Wheat Corn Muffins
Whole Wheat Corn Muffins is an irresistible snack recipe. An deadly combination of wheat flour and corn is something you would never want to miss out on! - 31.9464
Banana Oatmeal Muffins
These oatmeal banana muffins are filled with the natural goodness of oatmeal and bananas, giving out a heap of taste with health. Flavored with allspice and sweetened with brown sugar, these muffins have to be experienced to fully appreciate! A family... - 45.3802
Apple Nut Muffins
These apple nut muffins combine the texture of the apples with the crunchiness of chopped nuts. A treat for nut lovers who are also in love with fresh seasonal apples! Baked with brown suagr and flavored with vanilla, these muffins are guaranteed to soothe... - 43.0666
Fruit Muffins
Place milk, egg, oil, sugar, salt, and the desired fruit in the processor bowl.
Process with the metal blade until the fruit is coarsely chopped.
Sift together in a large mixing bowl the flour and baking powder.
Pour in the liquid-fruit mixture and stir just... - 36.6967
Golden Centre Muffins
Don't have eggs in your pantry and you wann make golden centre muffins
? Welcome to BakingMama collection of eggless recipes. This recipe of golden centre muffins
will guide you to prepare even more flavorful golden centre muffins
without eggs for you and... - 31.7944
Apple Date Nut Muffins
Preheat oven to 400°F Grease or paper-line 12 (2 1/2-inch) muffin cups.
Combine flour, brown sugar, oats, baking powder, cinnamon, salt, nutmeg, ginger and cloves in large bowl.
Mix in apples, nuts and dates.
Combine butter, milk and eggs in small bowl until... - 39.5703
Fudge Nut Muffins
These fudgey nut muffins taste like a delicious cross between a brownie and a fudge cake. The chooped walnuts add to the crunchiness of the muffins. The chocolate and the vanilla really flavores these fudgey nut muffins in an unforgettable way! A favorite of... - 45.558
Miniature Orange Muffins
These miniature orange muffins have the tang of orange along with the crunchiness of the nuts hidden in them. baked with raisins, sugar and sour cream, these little muffins are a great treat anytime. Serve them as such or with an orange dip, it is sure to... - 43.9608
Muffins
Preheat oven to 425°.
Place Mix and sugar in a medium-size mixing bowl.
Stir until well blended.
Make a well in the center of the ingredients and pour milk and egg into it.
Stir until dry ingredients are just moistened.
Fill muffin papers or greased muffin... - 24.7487
Muffins
Heat oven to 400°.
Grease bottoms only of twelve 2 1/2 x 1 1/4-inch muffin cups or line with paper baking cups.
Mix all ingredients; beat vigorously 30 seconds.
Fill muffin cups about 2/3 full.
Bake until golden brown, about 15 minutes.
Immediately remove... - 24.5366
Muffin Madness
Preheat the oven to 350°.
In a large bowl, mix together the eggs, oil, brown sugar, and vanilla.
Stir in the fruit or vegetable ingredients of your choice and mix well.
In a separate bowl, sift together the flour, baking powder, and salt, and any spices... - 38.7952
Muffins
GETTING READY
1. Preheat the oven to 400°F.
2. Oil muffin cup tray
MAKING
3. Dissolve yeast in warm water and set aside
4. Sift together dry ingredients in a large bowl.
5. Stir honey into water and oil
6. Add liquid to dry ingredients, stirring gently to... - 42.9639
Pepperoni N Chive Mini Muffins
Pepperoni N Chive Mini Muffins has a fine taste. Pepperoni N Chive Mini Muffins gets its taste from buttermilk baking mix, mixed with eggs and milk. Pepperoni N Chive Mini Muffins is inspired by many food joints worldwide. - 32.5257
Caraway Cheese Muffins
Caraway Cheese Muffins is easy to make muffin. Caraway Cheese Muffins gets its taste from flour mixed with cheese and eggs. Caraway Cheese Muffins is loved by many people. - 39.9477
Sun Dried Tomato Muffins
Sun Dried Tomato Muffins has a lovely taste. Sun Dried Tomato Muffins gets its taste from flour mixed with eggs and olives. Sun Dried Tomato Muffins is served as snacks across the world. - 37
Peachy Moist Muffins
In a large bowl, combine flour, pecans, sugar and baking powder.
Combine egg, yogurt, butter and vanilla; mix well.
Stir into dry ingredients just until moistened.
Fold in peaches.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for... - 36.3451
Double Cheese Muffins
Double Cheese Muffins has a grand taste. Double Cheese Muffins gets its taste from flour mixed with eggs and cheese. Double Cheese Muffins is served as snacks in many parts of world. - 38.0246
Rivers Bend Blueberry Muffins
In a bowl, combine flour, sugar, baking powder, nutmeg and salt.
Combine eggs, butter, buttermilk and vanilla; stir into dry ingredients just until moistened.
Gently fold in blue berries.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375°... - 35.1441
Buttermilk Bran Muffins
Measure water into medium mixing bowl.
MICRO WAVE 2 MINUTES on HIGH, or until water boils.
Stir in cereal.
Add butter.
Let stand until butter is softened.
Beat in sugar and egg.
Blend in flour, baking powder, salt and buttermilk until well mixed.
Spoon into... - 34.6404
Old World Pumpernickel Muffins
Old World Pumpernickel Muffins has a fine taste. Old World Pumpernickel Muffins gets its taste from flour mixed with caraway seeds and buttermilk. - 38.9581
Mini Banana Date Nut Muffins
Heat the oven to 375 degrees.
Lightly butter twenty four 1 3/4 by 7/8 inch (2 tablespoon) muffin cups.
Stir together the flour, sugars, baking powder, baking soda and salt.
In another bowl combine the bananas, butter, eggs, buttermilk and vanilla. (The... - 45.5492
Home-style Cheese Muffins
In a bowl, combine flour, baking powder and salt.
Mix egg, milk and butter; stir into dry ingredients just until moistened.
Fold in cheese.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 20-25 minutes or until golden brown. - 29.0852
Whole Wheat Herb Muffins
Whole Wheat Herb Muffins has a different taste. Whole Wheat Herb Muffins gets its taste from flour mixed with herbs and raisins. Whole Wheat Herb Muffins is loved by many people. - 39.8346
Lemon/raspberry Streusel Muffins
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Combine eggs, yogurt, oil and lemon peel; mix well.
Stir into dry ingredients just until moistened Fold in raspberries.
Fill greased or paper-lined muffin'cups three-fourths full.
For... - 39.2842
Pumpkin-apple Muffins With Streusel Topping
In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt.
Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened.
Fold in apples.
Fill greased or paper-lined muffin cups three-fourths full: For topping, combine... - 37.6755
Nutty Pumpkin Muffins
In a large bowl, mix eggs, sugar, pumpkin, oil and water.
Combine flour, cinnamon, baking soda, baking powder and salt.
Stir into pumpkin mixture; mix well.
Fold in nuts.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 350° for 20-25... - 38.5865
Florida Orange Date Bran Muffins
Florida Orange Date Bran Muffins is an irresistible side dish recipe. This delicious Florida Orange Date Bran Muffins is something you would never want to miss out on! - 46.4709
Banana Bran Muffins
Combine egg, milk and oil.
Stir in banana.
Add combined dry ingredients.
Stir just until dry ingredients are moistened.
Fill 12 medium sized greased muffin cups 2/3 full.
Bake in preheated 400° oven for about 20 minutes. - 36.4726
Blueberry Orange Muffins With Nutty Topping
Prepare nut topping; set aside.
In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt; make a well in center and set aside.
In another bowl, combine orange juice and oil.
Add egg and orange peel and beat lightly.
Pour into well in... - 42.506
Carrot Pecan Muffins
1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.9625
Blueberry Orange Muffins
1. Preheat oven to 400°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside.
2. In large bowl, whisk together flour, sugar, baking powder, baking soda, and salt; cut in margarine until mixture... - 36.3465
Whole Wheat Dinner Muffins
In a large bowl, stir together all-purpose flour, whole wheat flour, wheat germ, baking powder, and salt until thoroughly blended; make a well in the center.
In a separate bowl, lightly beat egg; stir in melted butter, sugar or honey, and milk.
Pour all at... - 33.7122
Quick Side Salad With Basic Dressing
Salads are healthy needs and simple ones are a pleasure to make and indulge in. Watch the video showing how to make salad in a basic recipe with a basic dressing and mix of different vegetables. Quick and healthy side! - 114.326
Basic Vinaigrette
Why buy expensive salad dressings when this basic vinaigrette recipe will guide you to make the easiest and the best dressing that you can have, made in your own kitchen. Take a look at this video to learn how you can become a pro in making your customized... - 119.537
Basic Balsamic Vinaigrette
Let me come straight to the point. In this video, Jaclyn shows us how to make the Balsamic Vinaigrette at home. This video would actually help to save some money buy not purchasing the readymade Balsamic Vinaigrette. Quick and easy! - 115.497
Basic French Onion Soup
Basic French Onion Soup has a fine taste. Basic French Onion Soup gets its taste from onion mixed with beef broth and flavored with red wine. Basic French Onion Soup is inspired by many chefs all over the world. - 30.913
Basic Onion Dip
Stir onion soup mix into the sour cream and chill in the refrigerator at least an hour. - 13.1321
Basic Vinaigrette Ii
MAKING
1. In a mixing bowl combine together buttemik and vinegar.
2.Store in a glass jar.
SERVING
3. Use as an excellent salad dressing. - 20.6551
Basic Vinaigrette I
MAKING
1. In a mixing bowl combine together oil and vinegar.
2.Store in a glass jar.
SERVING
3. Use as an excellent salad dressing. - 20.2122
Basic Vegetable Stock
Basic Vegetable Stock has a one of its kind taste.The Carrots and Pepper gives the Basic Vegetable Stock Amazing taste. - 38.4584
Basic Sugar Icing
Place powdered sugar and milk in small bowl; stir with spoon until smooth.
Divide into small bowls and tint with food coloring, if desired. - 17.6862
Basic Mayonnaise
Place the egg, sugar, mustard and seasoning in the bowl and mix for a few seconds using the double-bladed chopping knife.
With the motor switched on, pour the oil through the feed tube in a slow trickle.
The mayonnaise will thicken slowly.
Mix in the vinegar... - 24.1733
Basic Salad Dressing
MAKING
1. In a jar with lid add all ingredients.
2. Shake well to combine.
SERVING
3. This goes well with any salad of your choice. - 28.6719
Basic Barbecue Sauce
MAKING
1) Take a 4-cup jar with tight fitting lid and combine all the ingredients in it.
2) Shake the mixture nicely and store in the refrigerator.
SERVING
3) Use the mixture for your favorite barbecue recipes. - 25.8639
Basic Caesar Salad
A good Caesar salad is all about its dressing and this recipe of basic Caesar salad is worth trying; for its simplicity and the smooth style of preparing the salad. Even though you prepare it at home it will be as good as a restaurant's Caesar salad. So if... - 91.0939
Basic Sweet Dough
Finally, a Basic Sweet Doughthat your palate will fall in love with!This Basic Sweet Dough will make your taste buds crave for more! This is the best I've ever come across! - 38.821
Basic Batter For Crepes And Pancakes
MAKING
1. Melt the butter over hot water
2. In a large bowl, beat the flour, salt, eggs and egg yolks with the milk. Add the butter to the mix and beat well to make a batter.
3. In a large skillet, heat a little butter and fry pancakes or thinner crepes till... - 33.4305
Basic Sponge Pudding For Steaming Or Baking
MAKING
1) Take a large mixing bowl and beat together sugar and fat until smooth and light. Whisk in eggs one at a time.
2) Add some flour to avoid the batter from curdling while the eggs are being added. Mix the remaining flour gently.
3) Stir in milk, incase... - 37.6488
Basic For Mousse Set With Gelatin
MAKING
1. In a large basin, tip in the puree, lemon juice and sugar and whip well
2. In the fruit juice, dissolve the gelatin
3. In another bowl, half whip the cream or the evaporated milk till stiff
4. Whisk the egg whites till stiff.
5. Add the gelatin to... - 41.802
Basic Pie Dough
In a large bowl, combine flour and salt.
Using a pastry blender, lightly cut the margarine into the flour until the mixture resembles coarse meal.
Add water, a few tablespoons at a time, and mix lightly and quickly until pastry forms a ball.
Divide pastry... - 27.4502
Basic Crepe
1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended.
2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter.... - 35.1084
Basic Mayonnaise
MAKING
1) Ensure that all the ingredients are at room temperature.
2) In a small mixing bowl, place the egg, honey, 1 tablespoon of lemon juice, salt and cayenne.
3) With an electric beater set at medium speed, beat this mixture until thick.
4) To this,... - 36.4248
Basic Yellow Cake
Beat butter, sugar, eggs, and vanilla in large bowl.
Sift dry ingredients together.
Add alternately with milk to butter mixture; beat until smooth after addition.
Pour into 2 greased and floured 9 inch layer-cake pans.
Bake in preheated 350°F oven 30... - 36.0225
Basic Crepe Recipe
Assemble Blender.
Put all ingredients into blender container in order listed.
Cover and process at BLEND until smooth.
Use electric crepe maker following manufacturer's directions or preheat lightly greased saute pan.
Pour in enough batter to cover bottom... - 28.6641
Basic Beef Broth
Put meat, bones, and water in stock pot.
Simmer uncovered for 3 hours (do not boil).
Strain.
Remove meat or marrow from bones.
Add marrow to stock.
Reserve meat or discard.
Chill stock overnight; skim and discard fat which floats to the top.
Bring stock to... - 37.519
Basic Recipe For Suet Puddings
MAKING
1. In a basin sieve flour, salt and baking powder.
2. Mix breadcrumbs, shredded suet and sugar.
3. Beat egg, add milk and blend well.
4. Add this mixture to the dry ingredients. Mix with a wooden spoon thoroughly. The mixture should be of the... - 41.5183
Basic White Cake
Grease bottoms of 2 (9-inch) round layer-cake pans.
Line pans with waxed paper; grease and flour paper.
Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended.
Add remaining milk and egg whites;... - 38.244
Multigrain Maple Syrup Muffins
Preheat oven to 375 °F (190 °C).
Butter muffin pans.
Set aside.
In a bowl, mix first 6 ingredients.
Let stand 15 minutes.
Add maple syrup, eggs and oil.
Set aside.
In a second bowl, mix flour, baking powder and baking soda.
Fold into first mixture, stirring... - 39.103
Basic Calke Mixture Number
Basic Cake Mixture has fine taste. Basic Cake Mixture makes the foundation of a good cake. The combination of flour and margarine with sugar gives the Basic cake mixture a great taste. - 19.6936
Basic Cake Mixture Number 2
Basic Cake Mixture is used by many across to make lovely cakes. Basic Cake Mixture gets it taste from honey, milk and eggs. - 31.0249
Basic Vinaigrette Dressing
MAKING
1. Take a screw-top jar, add all ingredients into it and shake well.
2. Combine these ingredients with basic vinaigrette and blend them using a hand blender or liquidizer into a mayonnaise consistency.
SERVING
3. Serve the dressing over coleslaw and... - 32.3801
Basic Potato Dumplings
Basic Potato Dumplings has a fine taste. Basic Potato Dumplings gets its from potatoes filling, which also includes eggs and cheese. Basic Potato Dumplings is inspired by many food joints worldwide. - 38.6083
Basic Rolled Cookie Dough
It's effortlessly quick to prepare this Basic Rolled Cookie Dough and is guaranteed to be loved by all. Try out this simple recipe for Basic Rolled Cookie Dough and let me know if you too loved it! - 42.5285
Basic Spiced White Bread
To make Cinnamon Bread, add the 1/2 cup melted butter and the 6 tablespoons sugar to the basic dough after mixing in 3 cups of the flour.
Mix together the 1/2 cup sugar, 4 tablespoons butter, cinnamon, and nutmeg.
Before the last rising, divide dough into... - 29.2482
Basic Pot Roast
Basic Pot Roast is an irresistible main dish recipe that you simply can't resist. Try this Basic Pot Roast; I am sure you will have a huge fan following for this one! - 44.2289
Basic Tomato Sauce
Basic Tomato Sauce is an amazingly delicious version of side dish. An easy to prepare recipe, Basic Tomato Sauce is a dish that you will surely love to talk about with us. - 32.4837
Basic Spaghetti Sauce
This Basic Spaghetti Sauce is awesome ! An amazing combination of herbs it's a healthy dip that you can have with your pasta dishes everyday. Try out this Basic Spaghetti Sauce and let me know if you like it ! Your suggestions are welcome. - 36.1835
Basic Potato Salad
This basic potato salad recipe will entice any eater fussy or easy. This salad when served as a side dish will bring happiness in your dining room. If you have a lot of potatoes on hand then you know its time to prepare this recipe. Bookmark this basic potato... - 47.8828
Basic Frosting
MAKING
1) Prepare the sugar-free vanilla pudding as per the packet instructions. Use heavy cream in the making instead of any other liquid. You may even use chocolate or butterscotch pudding mix instead of vanilla.
2) In a large bowl, add in the mascarpone,... - 31.311
Basic Fruit Flan
Basic Fruit Flan has an Exceptional taste. The mixture of fruits and crust pastry gives the Basic Fruit Flan Imposing taste. - 33.5472
Basic Clear French Dressing
In small mixing bowl, combine all ingredients; mix well.
Store, covered, in refrigerator.
Mix well before using. - 31.5909
Dennis Hayes's Basic Barbecue Rub
MAKING
1) Mix together all the ingredients well.
SERVING
2) Serve or use as preferred. Unused rub can be conatined in an airtight freezer bag or a covered container. - 30.0969
Basic Dough
Combine liquid and egg, add flour and salt, and mix thoroughly before using. - 13.4363
Basic Lemon Baste
Combine melted butter and lemon juice in a jar, season with salt and pepper, cover and shake well to mix.
Brush generously over seafood or poultry during cooking time. - 17.6551
Basic Coffee Cake
Combine 2 cups Quick Bread Mix and granulated sugar.
Add egg, milk, and shortening.
Beat with electric mixer till smooth.
Spread in greased 8x8x2-inch baking pan.
Combine remaining ingredients; mix well.
Sprinkle atop batter.
Bake at 375° for 25 to 30 minutes - 35.6486
Basic Chicken Salad
In medium mixing bowl, combine all ingredients; mix well.
Chill before serving.
Serve on lettuce leaves.
If desired, garnish with pimiento or paprika. - 30.861
Basic Pancake Batter
MAKING
1) In a bowl, sift flour and salt.
2) In the center, make a well and add the egg and yolk.
3) While whisking the mix, slowly add in the milk slowly.
4) After adding half the amount of milk, stir in the melted butter or oil and mix till smooth.
5) Add... - 35.8597
Basic Cucumber And Avocado Salad
Want to prepare a tasty and nutritious salad? Try Basic Cucumber and Avocado Salad! All you need to do is chop vegetables and mix them to make this colorful salad. This salad can be a side dish or a meal by itself! - 103.969
Basic Chocolate Sauce
Mix dry ingredients together, then add water and stir until it thickens.
Takes just a few minutes.
Easy! Fast Good A family recipe. - 27.4813
Basic Texas Bbq Dry Rub
MAKING
1) Take a bowl and mix all the ingredients together.
SERVING
2) Take an airtight bag made of plastic and store the mixture.
3) Use as required. - 30.3507
Perfect Meringue, Basic Recipe
Preheat oven to 250 °F (120 °C).
In a large mixer bowl, mix all ingredients, except vanilla extract.
(Make sure bowl is quite dry and that no particles of egg yolk remain in whites.) At maximum speed, beat 3-5 minutes or until meringue rises and soft peaks... - 24.5331
Basic Potato Salad
Scrub but do not peel the potatoes.
Cut them in half lengthways and cook in boiling water until just tender.
Drain, then toss lightly in the vinegar, oil and dill.
Leave to cool.
Mix together the soured cream and horseradish and season with salt to... - 37.2473
Basic Chicken Salad
Separate whites from yolks of eggs.
Mash each with fork until fine.
Add whites to chicken and celery.
Mix egg yolk with lemon juice and then mayonnaise.
Add to chicken and season to taste.
Serves 4.
Makes delicious sandwiches. - 34.1363
Basic Creme Fraiche
Combine the ingredients and set aside, covered, at room temperature overnight.
Refrigerate until ready to use. - 17.4507
A Basic Dunk
Combine all ingredients and chill before serving. - 27.5572
Basic Salad Dressing
Combine all ingredients in jar with tight-fitting lid and shake well.
Refrigerate.
Shake before serving. - 26.1066
Basic Whiskey With Orange Juice Drink
If you love your screwdriver and whiskey, then you will love the union of whiskey and orange juice too. Basic and simple without any sweet and neon pink with fruit and umbrellas all over the place, this heady blend of pure booze and orange juice will surely... - 91.4275
Basic Sausage Recipe
1. Cut the meat into cubes and grind, using the fine knife of the meat grinder. Sprinkle the seasonings over the ground meat and mix well.
2. Remove the cutting blade from the grinder and attach the sausage stuffer. Using a yard of casing at a time, work all... - 24.0915
Basic Cream Of Spinach Soup
Wash spinach well to remove all sand.
Cut off root ends.
Melt butter in a large pan, add the spinach, cover, and cook over high heat for 5 minutes or until spinach is limp.
Pour into an electric blender and whirl until smooth, or press through wire strainer... - 35.1759
Basic Macaroni Salad
Mix all ingredients, cover, and chill several hours; taste for salt and adjust.
Serve garnished with tomato wedges and quartered hard-cooked egg. - 32.0492