Blend cocoa powder with 3 tablespoons hot water and let cool. Beat butter with sugar until light and fluffy. Gradually add the egg, beating well. Mix in cocoa and butter. Sift flour with baking soda. Mix molasses with warm milk. Fold flour and molasses... - 37.7291

Combine egg, molasses, and water, stir well. Combine 1/4 cup flour and raisins, tossing well, set aside. Combine 2 cups flour, soda, salt, cinnamon, and ginger, stir into molasses mixture. Add raisin mixture and oil, mix well. Pour into a greased and floured... - 34.3218

Preheat oven to 350°F. Sift together flour, salt and baking powder. Cream together margarine, sugar and vanilla. Beat in eggs. Add milk alternately with flour mixture. Beat 1/2 minute. Place 1/3 of batter in small bowl, stir in molasses and spices. Pour... - 40.7666

Preheat oven to 375° F.In small saucepan, mix carob syrup, honey, molasses, and water. Place over low heat and stir until well blended. Cool. In a mixing bowl, beat eggs. Add honey, buttermilk, and butter. Combine flour and soda, add to batter. Pour cooled... - 38.7552

Cream butter and sugar; add molasses and spices. Dissolve soda in 1 cup boiling water; stir into creamed mixture. Stir in flour; add eggs, blending well. Spoon batter into 2 greased and floured layer cake pans. Bake at 350 degrees for about 30 min-... - 36.7421

Mix egg, sugar, molasses, and shortening; add nuts. Mix together flour, salt, soda, baking powder, and lemon peel; add alternately with sour milk. Stir in chopped zucchini. Bake in greased and floured 9 x 13 inch pan at 350° for 35 to 40 minutes. This is a... - 36.1804

Sift the flour, baking powder, baking soda, salt, and spices together and blend thoroughly. Cream butter; gradually add sugar, creaming until fluffy. Add molasses gradually, mixing well. Blend in 1/2 cup of the dry ingredients. Add eggs in thirds, beating... - 41.7944

Molasses sponge cake is a favorite in our family. Baked with fresh and rich molasses, the molasses sponge cake is rich, delicious and is prepared with a batter of cold coffee, sugar, flour, cream of tartar and added vanilla. The cake is especially good with a... - 43.4719

1. Start oven, set at Moderate, 375° F. Rub 2 9-inch layer pans with margarine or shortening. 2. Cream the butter, margarine or shortening until soft. Gradually add the brown sugar and beat until creamy; add the egg yolks, 1 at a time, beating well after... - 34.9277

Cream butter and sugar, beat in eggs. Add soda to molasses. Sift dry ingredients together. Add alternately milk and molasses, and dry ingredients to butter and sugar and egg mixture. Bake in large loaf pan 45 minutes in 350-degree oven. - 32.2347

In mixing bowl pour boiling water over sugar, molasses, and lard. Stir together flour, baking soda, spices, and silt; stir into molasses mixture. Add egg; beat till smooth. Stir in raisins. Pour into greased and floured 9x9x2-inch baking pan. Bake at 375°... - 34.861

Coat a 6-cup bundt pan with cooking spray, and sprinkle with 1 tablespoon all-purpose flour. Set pan aside. Combine 3/4 cup sugar, molasses, and oil; beat at medium speed of an electric mixer until smooth. Add egg, and beat well. Add crystallized ginger and... - 43.9944

Combine dry ingredients. Cut in margarine or shortening until mixture resembles coarse meal. Distribute 1 cup of the mixture in a greased 9-inch-square pan. Set aside. Combine molasses, water, and baking soda. Spoon half of the molasses mixture into baking... - 41.2531

MAKING 1)Heat first 5 ingredients to boiling, stirring constantly.Cool to lukewarm. 2)Stir in sifted dry ingredients alternately with combined milk and eggs, until blended. 3)Pour into greased muffin pans. 4)Bake in a 3 50° F.oven 15... - 35.7598

Cream together the shortening and the sugar. Add the molasses gradually, beating well. Add vanilla extract. Beat the egg yolks and add, beating until light. Sift together the flour, baking powder, soda, salt, and spices. Add alternately with the milk to the... - 37.4784

Combine ingredients in a 2 cup glass measure and cook 2 minutes on high, or until mixture boils. Stir and cook 2 more minutes on high. Pour into a jar and refrigerate covered. (Sauce will keep for weeks.) Rub or baste on meats, poultry and game. (Use during... - 20.7132

These bran muffins are a bit different from the regular bran muffins due to the rich, dark, slightly bitter flavor of the molasses. A delicious source of fiber, these muffins are thoroughly enjoyed by the family for breakfast or an evening snack. - 127.486

It's hard to stop drooling at the very mention of these Bran-Molasses Brownies! Here's my Mama's delicious recipe for this. It is quick and easy to bake, and that's what let's me make them often!! If anyone of you try this, let me know how it turned out! - 49.2726

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147

Preheat oven to 350 °F (175 °C). Butter and flour a 9 inch (23 cm) springform cake pan. Set aside. Place a stainless steel bowl over a saucepan filled with simmering hot water. In bowl, beat eggs and sugar 5 minutes or until mixture thickens. Off heat,... - 33.5866

Melt the butter in a pan and add the sugar, currants and peel. Roll out the pastry and cut into rounds. Place a little of the mixture in each round. Moisten the edges of the pastry and draw it all together round the mixture, y Turn over and roll out till the... - 29.1335

Beat butter, sugar, eggs, and vanilla in large bowl. Sift dry ingredients together. Add alternately with milk to butter mixture; beat until smooth after addition. Pour into 2 greased and floured 9 inch layer-cake pans. Bake in preheated 350°F oven 30... - 36.0225

Grease and lightly flour bottom of 9 1/4 x 51/4 x 2 3/4 inch loaf pan. Sift flour and salt together. Beat egg yolks until thick and lemon-colored. Beat egg whites in large mixing bowl with electric mixer at high speed until stiff but not dry. Add extra-fine... - 36.9462

Grease bottoms of 2 (9-inch) round layer-cake pans. Line pans with waxed paper; grease and flour paper. Combine flour, sugar, baking powder, salt, shortening, 3/4 cup milk, and vanilla in large bowl; beat until well blended. Add remaining milk and egg whites;... - 38.244

Beat butter and sugar together in large bowl. Add eggs; beat until light and fluffy. Beat in vanilla and chocolate. Sift together dry ingredients. Add alternately with sour cream to butter mixture; beat well after each addition. Stir in boiling water. (Batter... - 40.8079

Preheat oven to 325° F. In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes. Add orange peel and orange juice and beat another 5 minutes. Gradually beat in honey, about 1 tablespoonful at a time. Continue to beat until mixture... - 40.9234

1. Sift flour, cinnamon and sugar into medium bowl, add butter, rub in with fingertips. Stir in fruit and peel with wooden spoon. 2. Make well in centre of dry ingredients, add egg, then enough milk to give a moist but still firm consistency. If mixture is... - 40.8509

1. Sift flour, baking powder and salt onto wax paper. Beat egg whites until they form soft peaks in the small bowl of electric mixer at high speed; then, in the large bowl of mixer, beat butter or margarine, slowly adding sugar and beating until fluffy. 2.... - 26.4636

Combine 2 cups Quick Bread Mix and granulated sugar. Add egg, milk, and shortening. Beat with electric mixer till smooth. Spread in greased 8x8x2-inch baking pan. Combine remaining ingredients; mix well. Sprinkle atop batter. Bake at 375° for 25 to 30 minutes - 35.6486

This video is a creation of LatinKitchen1. You can visit LatinKitchen1 for complete recipes, and more videos. - 94.2677

Will any variation of cheesecake work for you? Here is another great recipe video from Kat. A great variation of a cheesecake, this one is simple to make…great for a first timer! - 125.902

Combine 2 cups quick bread mix and sugar in a mixing bowl, add milk, egg, and shortening, and beat at medium speed of an electric mixer until smooth. Remove 1 cup batter, combine with molasses, 1/2 teaspoon cinnamon, nutmeg, and cloves. Place spoonfuls of... - 39.3079

Basic Cake Mixture is used by many across to make lovely cakes. Basic Cake Mixture gets it taste from honey, milk and eggs. - 31.0249

If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream... - 152.419

The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.539

The Basic White Cake is a a simple and easy recipe. If you are just starting off in the world of baking, then this is the recipe for you. You just can’t go wrong with this. - 49.9422

The Basic White Cake is a a simple and easy recipe. If you are new to baking, then this is the perfect recipe to try. - 45.6725

This cake recipe is the very basic cake recipe but a very good one. It has currant, and baked into pie crust. You can serve it with ice cream, whipped cream or hot sauce as a dessert and enjoy. - 50.7857

What I love about Bhavna's cooking is that she gives the life saving ideas for all the vegetarians out there. By learning her Basic Eggless Chocolate Cake, one can build on it and make other spectacular desserts with it. - 120.336

In small mixer bowl combine egg yolks, water, lemon peel, vanilla, and salt. Beat at high speed of electric mixer about 6 minutes or till yolks are thick. Gradually add 1/2 cup sugar, beating till sugar dissolves. Sprinkle 1/4 cup flour over yolk mixture;... - 41.2349

1. Grease two 8x1 1/2 -inch layer-cake pans, a 9x9x2-inch baking pan or 24 muffin-pan cups; dust lightly with flour; tap out any excess. 2. Sift cake flour, baking powder and salt onto waxed paper; reserve. 3. Beat egg whites until they form soft peaks with... - 30.1412

Cream butter, sugar and vanilla together until light and fluffy. Add eggs one at a time, beat well. Fold in sifted dry ingredients alternately with the milk. Spoon into a greased and lined 7 in. or 8 in. cake tin. Bake in a moderate oven, Mark 4, 350°F.,... - 28.3106

Prepare instant pudding as directed, but blend softened cheese with milk before stirring in pudding. Pour into pie shell and chill 1 hour. - 17.3044

Sift the flour and baking powder into the processor bowl. Add the remaining ingredients and mix until light and fluffy . Divide the mixture between two 7-inch layer cake pans, and bake at 350°F for 30 minutes. Cool on a wire rack. Variations Chocolate... - 30.9387

In large mixing bowl stir together flour, sugar, baking powder and salt. Add butter, milk, vanilla and 1 egg. Beat 2 minutes at lowest speed of mixer, scraping bowl constantly for first 1/2 minute. Stop mixer and add eggs. Continue beating at lowest speed,... - 42.176

Set Power Select at MEDIUM. Cream together sugar and butter; add egg, milk and vanilla. Add remaining ingredients, stirring until smooth. Pour batter into greased 8 or 9-inch round baking dish. Heat 7 to 8 1/2 minutes; let STAND, covered, 10 minutes. Store,... - 38.0973

A video guide on grilling your ready beef steaks to the tee with utmost direction and perfection. This video is a useful one on how to get your grilling skills right! - 79.4189

Sift flour four times. Add 1/2 c sugar, lemon rind, and water to egg yolks and beat with egg beater until very thick and light. Add lemon juice gradually, while continuing to beat with egg beater. Add flour all at once, then stir until just blended. Beat egg... - 37.6978

It’s important to make sure that all of the cake balls in a batch are the same size, so use your digital weighing scales for this part. I usually make them 1 oz (30 g) each. - 29.1799

This sponge cake recipe is very simple and easy to make. Sponge cake serves as the basis for many types of layered cakes. Before trying the recipe at home, do check out the recipe. -

Prepare two 8-inch pans by cutting thin, plain paper to fit bottom. Mark outline of pan with scissors and cut both sheets at once. If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7567

1 Preheat the oven to 350ºF (180ºC) Gas Mark 4. 2 Put the butter and sugar in a food processor, and beat on medium speed until pale and fluffy. 3 Slowly add the eggs as you continue to beat the mixture. Then sift over the flour, baking powder, salt, and... - 34.0549

If you are very wary when it comes to working with dough, for pies, tarts or strudels, this apple loaf cake has to be the best thing to make with apple. There couldn’t be a simpler recipe for a delicious moist apple. This is an easy wet/dry mix cake. No... - 145.302

In a saucepan, mix honey, vinegar, and molasses. Boil until mixture forms a hard ball when dropped into cold water or reaches 270° F.(see Basic Procedure for Testing Candy ). Stir in the soda and butter. Mix well. Pour onto large buttered platter or cookie... - 31.1752

Cream shortening with sifted sugar. Add hot water or sour milk and vinegar to the molasses. Combine with shortening and sugar. Add beaten egg. Sift dry ingredients and add. If desired, chop or grind raisins fine and add. Drop dough from teaspoon onto a... - 42.8535

Prepare the yeast liquid as for Plain White Bread. Gently heat the syrup, molasses and fat until the fat has melted. Cool. Add the yeast liquid and cooled syrup mixture to the dry ingredients and mix to form a soft dough. (This dough will be too sticky to... - 35.8529

Sift flour, soda, salt, and spices together. Cream shortening; add sugar gradually, creaming until light and fluffy. Add egg and beat well; then stir in molasses. Add flour alternately with buttermilk, mixing well after each addition. Stir in vanilla. Chill... - 39.9732

Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation! - 31.8112

Prepare Basic Refrigerator Cookie Dough blending molasses in with egg and vanilla and increasing flour to 2 cups. Chill 30 minutes while making Date Filling. On waxed paper, roll dough to 12x10-inch rectangle. Spread with Date Filling. Roll jelly-roll fashion... - 29.6907

Combine molasses, vinegar, honey, and butter in a saucepan. Cook over low heat, stirring occasionally until the mixture forms a soft ball when dropped into cold water or reaches 234° F.(see Basic Procedure for Testing Candy). Remove from heat and add... - 30.3874

A unique way of using up flour tortillas is to build up a delicious cake. Watch the video to know more about the recipe as demonstrated by Robin. All Mexican folks will be awed by how the flour tortillas are converted into a fine dessert. - 134.352

A perfect dessert recipe only for two - if you are searching for this, then this recipe video will be a nice try. The recipe is quite easy and if you are experienced in baking, then it is not at all difficult for you. Just go through the video to learn the... - 153.477

Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626

If you fancy eating a really light, nice textured, spongy cake, then you will really enjoy devouring spring and moist tres leches cake. Rich, sweet and delicious, this dense and fluffy cake makes for an excellent treat for any one with a sweet tooth. Stream... - 120.26

I am in love with these Molasses Wafers, coz they come out so very perfect everytime I make them. With its unique texture and sweetness, I am sure this Molasses Wafers will be loved by all! Give it a try they are very easy and simple too. - 46.2107

Blend butter and molasses. Combine dry ingredients and add. Roll in wax paper and store in refrigerator for 1 week before baking. Roll very thin on well-floured board; cut. Bake on greased cookie sheets in preheated moderate oven (375°F.) for 6 to 10 minutes. - 30.9457

Cream shortening and sugar until light; beat in molasses. Sift dry ingredients and add to first mixture with crumbs and buttermilk. Beat for 1 minute; add egg. Pour into greased pan (8x8x2 inches) and let stand for 30 minutes. Bake in preheated moderate oven... - 41.8789

Mix buttermilk and soda together until foaming. Add sugar, salt, molasses, egg, shortening, raisins and flour, stirring gently. Pour into greased angel food cake pan. Place on rack in steamer over water. Steam for 2 hours. Beat egg yolks until lemon colored;... - 40.9026

In a large bowl mix the breadcrumbs together with the boiling water. Sift the rye flour with the baking soda, salt and pepper and add to the breadcrumbs with the cornmeal and the currants. Beat the molasses and milk together then quickly beat into the dry... - 40.6148

1. Cream the butter, margarine or shortening until light; gradually add the sugar and beat until creamy. Beat in the molasses. 2. Sift together the flour, baking soda and salt. Add dry ingredients to the creamed mixture alternately with the water, beating... - 29.4417

Combine all ingredients in the top of a double boiler. Mix thoroughly. Beat over boiling water with a rotary beater or electric mixer until mixture will stand in firm peaks. (Upper pan should not touch surface of water.) Spread on cooled cake. Enough for... - 25.1241

Preheat oven to 350°F. Roll out pastry, and line a 9-inch pie plate with it. In a large bowl, beat butter until fluffy. Beat in honey, molasses, and eggs in that order. Mix in vanilla and then nuts. Turn into prepared pie shell, and bake on middle shelf of... - 31.0225

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Stir in flour. Cover and let stand for 24 hours at... - 32.973

1. Combine the sugar, molasses and water in a saucepan. Heat, stirring constantly, until the sugar is dissolved and the mixture is boiling. Boil without stirring about 3 minutes or until the mixture forms a soft ball when a little is dropped into a cup of... - 30.061

Soften the yeast in 1/2 cup water. Add the molasses to the yeast mixture and let sit until bubbly (about 5 minutes). Add the oil, salt, 1 1/2 cups water, and the flours. Beat. Cover the batter and let rise at least 2 hours, or overnight for sourdough... - 33.4524

Work butter until soft, then gradually work in the sugar until mixture is well blended. Beat in eggs, molasses, and vanilla. Mix in flour thoroughly. Add pinch of salt, then the nuts. Pour into a greased 11 1/4 X 7 1/2 X l 1/2 inch baking pan and bake in a... - 36.3693

Preheat oven to 350 degrees F. Line baking sheets with parchment paper or spray with nonstick cooking spray. In a large bowl, whisk together molasses, yogurt, sugar and oil until smooth. In a medium-sized bowl, stir together flour, cinnamon, ginger, baking... - 36.8211

Preheat oven to 350°F Drain pineapple; reserve 1/2 cup syrup. In 10-inch cast iron skillet, melt 14 cup margarine. Remove from heat. Add 1/2 cup brown sugar and stir until blended. Arrange pineapple slices in skillet. Place 1 cherry in center of each... - 44.2375

Combine first 4 ingredients in large bowl. Cool to lukewarm. Add egg; then yeast, softened in lukewarm water. Stir in flour by cupfuls until stiff enough to knead. Knead on floured board until smooth and satiny—about 8-10 min. Shape into smooth ball. Place... - 37.9911

Give this Queen Of Hearts Crown Cake; way good to be served as a centerpiece of any celebration! Made on basic white cake layer with cherry pie filling and toasted almonds, this Queen Of Hearts Crown Cake is such an exciting treat for all. - 38.2625

This basic waffles recipe is a simple flour and milk waffles made with added sugar. Prepared with a batter of eggs with baking agents, this waffle is cooked in the waffle iron and can be served with honey or an other syrup of choice drizzled over it. - 33.3981

Prepare cake; bake in jelly-roll pan according to instructions. Cut into rounds with wet 1-inch cutter. Keep cake rounds covered to keep from drying out. Butter cream and icing can be divided and flavored with various liqueurs and tinted as desired, or one... - 32.4552

Mix dry ingredients. Add milk, molasses and melted shortening to beaten egg. Combine the two mixtures. Bake over medium-high heat at (450°F.) about 1 minute on each side. - 30.87

This syrup cake is a sweet and sugary cake prepared with can esyrup and dark molasses. Made with a batter of flour, sugar, eggs and milk, the syrup cake is baked in the oven and can be sprinkled with powdered sugar before serving. - 45.3128

Sift together flour, salt, baking powder, and baking soda. Set aside. Work shortening until soft. Add sugar a little at a time while creaming the mixture. Mix in molasses thoroughly, then beat in the eggs, one at a time. Stir in flour combination and milk... - 42.2081

Heat oven to 350°F. Grease two 8- or 9-inch round cake pans. In large bowl, combine margarine, molasses, eggs and orange juice; mix well. Stir in flours, baking soda, cinnamon and salt; mix well. Stir in carrots and walnuts. Pour into prepared pans. Bake at... - 45.1507

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, sift flour with baking powder and salt. 3.Cream shortening and sugar until fluffy. 4.Add eggs and beat thoroughly. 5.Add sifted dry ingredients and milk alternately in small... - 45.3624

1. Sieve the flour, baking powder and soda bi-carb together. 2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well. 3. Grease and dust a 150 mm. (6") diameter tin. 4. Pour the mixture into the prepared tin. 5. Put to bake in a... - 36.4348

Use 2 (9-inch) or 1 (12-inch) springform cake pans. Butter and lightly flour bases; do not prepare sides. Sift flours and cornstarch together twice. Cream butter in large mixing bowl with electric mixer at medium speed about 2 minutes or until creamy and... - 38.019

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and... - 35.373

Prepare and measure all ingredients. Grease an 8-inch (20-cm) springform cake pan. Preheat the ovento375°F(190°C). Place the cream puff paste in a pastry bag fitted with a large plain or fluted nozzle. For cream puffs, pipe small round shapes onto the... - 34.0315

apart onto greased baking sheet. Bake at 350 degrees for about 8 minutes or until light brown. Let stand for 1 minute, remove from baking sheet with spat- ula. Shape around rolling pin or large glass; cool. - 30.3509

Preheat oven to 350°F. Cream margarine with sugar, add egg, beat well. Stir in molasses. Sift together flour, baking powder, soda, salt and ginger. Add to creamed mixture alternately with buttermilk or yogurt. Pour into greased and floured 13x9 x 2 inch... - 36.7033

Yellow Cake is a delicious dessert. Try this effortlessly prepared mouth watering Yellow Cake; you would always love to serve to your loved ones. - 23.2256

This basic butter frosting is a vanilla flavored frosting. Made with butter and sugar along with milk, the basic butter frosting can be used over cakes and desserts of choice. - 20.3514

1. Cut bean curd cakes in thin slices or 1 inch cubes. 2. Bring stock to a boil. Add bean curd and simmer, covered, only to heat through. Season with salt. - 18.803

Place sugar in large mixing bowl; stir in small amount of water at a time to reach easy spreading consistency. If icing becomes too thin, add more sugar to thicken. Stir in desired food coloring if desired. - 16.2378

Preheat electric waffle iron. Put all ingredients into Osterizer container, cover and process at MIX until flour is moistened. Overheating will toughen waffles. Pour the batter into preheated waffle iron. - 28.2429

Mix flour and eggs with wire whisk. Add milk, salt and butter. Brush heated 4-6-inch skillet with butter; pour in 1 tablespoon batter. Tilt pan to cover bottom, and cook quickly on both sides. - 21.1122

1. Sift together the flour, baking powder, salt and sugar. 2. Beat egg yolks; add milk and melted shortening. Pour into flour mixture and stir just enough to moisten dry ingredients. Fold in egg whites which have been beaten until stiff but not dry. 3. Grease... - 28.9596

Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for 30 to 35 minutes. Cut into 2 in. (5 cm) squares. - 31.5749

In small bowl at medium speed of electric mixer, beat together sugar, eggs, salt and vanilla 1 minute or until light. Add melted butter. Continue beating until thoroughly blended. Mix in flour and cocoa at low speed. Stir in nuts. Spread evenly in greased... - 37.1886

Place 2/3 cup water, sugar, cream of tartar and corn syrup in heavy small saucepan over low heat; stir mixture gently until sugar is dissolved. Avoid splash- ing on sides of saucepan above level of mixture. Cover; bring to a boil, cooking gently for about 3... - 31.9581

1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended. 2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter.... - 35.1084

Basic Cake Mixture has fine taste. Basic Cake Mixture makes the foundation of a good cake. The combination of flour and margarine with sugar gives the Basic cake mixture a great taste. - 19.6936

1. Cut each cake of bean curd in 4 to 6 slices. Meanwhile bring water to a boil. 2. Carefully place bean curd slices, a few at a time, in a sieve. Plunge into boiling water for 30 seconds; then drain. Arrange on a serving platter and let cool. 3. Mix soy... - 20.3149

1. Combine all the ingredients in a saucepan. Bring to a boil and simmer, stirring constantly, for 15 minutes. Cool. 2. Use as a filling for yeast or layer cakes. - 21.7168

If you are fond of cupcakes and the bakery is far away, you can still enjoy eating them. Wondering how? Watch this video and you will discover you can make bakery style basic cupcakes too and that too using the simplest of ingredients, in a matter of few... - 92.2785

Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams (8 oz.) sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute. - 16.3952

Microwave butter at HIGH 1 minute to melt in an 8-inch round glass cake pan. Stir in 1 1/2 tablespoons sugar, crumbs, and nutmeg. Press mixture evenly on bottom and sides of dish. Microwave at HIGH 2 minutes. Cool slightly and chill. Beat cream cheese until... - 40.9234

In a medium bowl, combine egg yolks, cottage cheese, flour, baking powder, and salt. Beat egg whites, in a small bowl, until stiff but not dry. Fold into yolk mixture. Drop batter from mixing spoon onto a preheated nonstick griddle. Brown pancakes on both... - 32.6155

Combine water and butter in heavy saucepan; place over medium heat. Cook until butter is melted and water comes to boil. Add all flour and salt. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball. Turn off... - 34.9103

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996

Preheat the oven to 250°F (120°C) or the temperature specified in the specific recipe, Cut a brown paper grocery bag or parchment paper to the same size as your cookie sheet. Place the paper on top of the cookie sheet. Using plates, cups, or saucers and a... - 31.6675

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place... - 36.0401

This basic Pound Cake is a great treat to liven up any occasion. Pretty much good to go with tea or coffee, this Pound Cake is way easy to make. - 35.4294

Sponge Cake has a Delicious taste.The Flour and Sugar gives the Sponge Cake Miraculous taste. - 31.4061

1. Combine Baking Mix and sugar in mixing bowl. 2. Add water and lemon juice; stir until well combined, then beat 2 minutes on medium speed of electric mixer. 3. Add eggs and beat 2 minutes longer on medium speed. 4. Pour batter into 2 greased and floured 8-... - 25.5907

Want a really delicious cake recipe that looks good enough to impress the kids and adults? Well, in this video, chef has a chocolate marble cake recipe that looks awesome with the brown and white swirls and looks extremely delicious. If you have a little coco... - 117.827

Preheat oven to 3:25 degrees. Sift flour twice with baking powder, salt and mace. Cream butter until light and fluffy. Add sugar gradually; beat well until sugar mixture resembles whipped cream. Add eggs, one at a time, beating well after each addition. Stir... - 42.9424

Watch Sylvia show you how to make a traditional English Yorkshire Parkin in your kitchen. It is soft, gingery, sweet with molasses and moist with lard and butter. Not exactly very good for your arteries but this recipe is over 100 years old and they didn't... - 75.3939

1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the applesauce, molasses, and egg whites, and stir to mix well. 2. Coat a 9-x-l3-inch pan with cooking spray, and spread the batter in the pan. Bake at 325°F... - 32.5501

Combine molasses, water, and soda in a small saucepan; bring to boiling, stirring well. Set aside to cool. Preheat oven to 400° F. Mix flour and seasonings, then add butter and honey. Toss gently with fingers until mixture is crumb consistency. Chill. Spread... - 41.1805

Mix the flour and salt in a bowl. Cut in the butter with a pastry blender. Stirring with a fork, add enough water until pastry can be pressed into a ball. Roll out on a floured surface and fit into a 10-inch pie pan, being careful not to stretch pastry. Flute... - 23.0229

Halloween celebrations are incomplete without a bit of spooky looking sweet treats! Sweeten up your Halloween with traditional bunt cake that is easy to whip up and quick too. Deck it up with wild, spooky and funky frosting and there you have a Halloween... - 15.8912

Sift together powdered sugar and cake flour or all-purpose flour; repeat sifting twice. Set aside. In a large mixer bowl beat egg whites, cream of tartar, vanilla, and salt at medium speed of electric mixer till soft peaks form. Gradually add granulated... - 39.0729

Preheat oven to 375 °F. Line 24 muffin pans with paper liners, or grease pans and sprinkle lightly with flour. Sift flour, salt, and baking powder together. Cream butter. Add sugar; beat until light and fluffy. Beat in eggs one at a time. Add flour mixture... - 38.9728

Prepare layer cake according to package directions. Cool completely and cut into 2 thin layers. In 2-quart casserole, combine sugar, cornstarch and milk. Stir well with a wire whisk. Microwave at high (10) 3 to 6 minutes, until thickened, stirring every 2... - 42.3451

Everybody loves the smell of freshly baked cakes during the holiday season and Gingerbread is probably the all time favorite. Instant-mix gingerbread boxes flood the supermarkets but this year bake a batch of homemade gingerbread to treat your family and... - 106.727

Mix water with cereal. Add rest of ingredients and stir well. Put in muffin pans and bake at 350° for 30 minutes. These keep 6 weeks in refrigerator. - 33.207

Combine dry ingredients in a medium bowl, make a well in center of mixture. Combine egg, milk, molasses, and oil, add to dry ingredients, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400°... - 29.5909

Heat oven to 550 degrees. Grease and flour a 13 X 9 1/2 X 2-inch baking pan. Cream shortening and sugar together well. Add egg and beat until fluffy. Beat in molasses and hot water. Sift flour, baking powder, soda, salt, coffee, cinnamon and cloves together... - 42.4796

1. Preheat the oven to 350 degrees. 2. Sift together the flour, baking powder, and salt. 3. Blend together the baking soda, ginger, cinnamon, nutmeg, allspice, and butter. Stir in the sugar. Beat in the eggs. Stir in the molasses and add the hot water... - 33.4248

Preheat oven to 400° F.and grease an 8 x 8-inch baking pan. Mix together butter, honey, and water. Allow to cool. Add molasses and eggs and mix well. Combine flour, cinnamon, ginger, soda, and salt. Add to first mixture gradually. Spread dough evenly in... - 38.361

1 Preheat the oven to 350° F. Lightly grease a 9" x 9" x 2" baking pan. In the pan, stirtogetherthe butter, brown sugar, and lemon juice, then spread the mixture evenly over the bottom. Arrange the pineapple rings on top. 2 Into a medium-size bowl, sift... - 42.7291

Try out this different, yet appetizingly inviting recipe for Baba Au Rhum. Also, this Baba Au Rhum is too easy to make that you don't have to really plan a lot to prepare this. So just give it a try! - 49.7633

I am so in love with this Gingerbread recipe, for the reason it is tasty and allows me to cook it in no time. So flavorful that one might not ecven imagine, this Gingerbread recipe is a must try! - 46.3025

Blend together molasses and mustard. Add vinegar; mix well. Cover tightly; store at room temperature or in refrigerator. Sauce will keep a long time. - 22.9538

Combine the molasses, mustard and the vinegar in 4-cup jar with tight-fitting lid; shake well to mix. Store the sauce in refrigerator. - 21.3118