Heat the olive oil in a large, heavy pot. Add the ground beef and onion and cook over moderate heat, stirring frequently, for about 10 minutes until the meat has lost its pink color. Add the garlic and cook for 1 minute. Stir in all the remaining ingredients,... - 39.4975

1. Heat the oil in a large ovenproof glass bowl on HIGH for 30-60 seconds. 2. Stir in the onion, garlic and bacon, cover and cook on HIGH for 5-7 minutes or until the onion is soft. 3. Break up the meat and stir in. Cover and cook on HIGH for 2-3 minutes or... - 32.9697

Basic meat loaf is a beef meatloaf. Prepared along with the flavors of tomato sauce and minced onions, the basic meat loaf has the hint of parsley and baked in the oven for a delicious and filling meal. - 37.2492

Rinse navy beans. In 5-quart Dutch oven combine beans, water, condensed beef broth, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. (Or, combine beans, water, beef broth, salt,... - 42.8016

Dissolve bouillon cube in 1/4 cup boiling water. Mix bouillon with egg, crumbs, onion, sage, 1/4 teaspoon salt, and dash pepper. Add beef; mix well. Shape into loaf in shallow baking dish. Bake at 350° for 45 minutes. Spread chili sauce over loaf. Bake 10 to... - 29.413

Heat oven to 350°. Mix all ingredients except catsup. Spread mixture in un greased loaf pan, 9x5x3 inches, or shape into loaf in ungreased baking pan. Spoon catsup onto loaf. Bake uncovered 1 to 1 1/4 hours. Drain off fat. - 36.0225

Dissolve bouillon cube in 34 cup boiling water. Mix bouillon with egg, crumbs, onion, sage, 34 teaspoon salt, and dash pepper. Add beef; mix well. Shape into loaf in shallow baking dish. Bake at 350° for 45 minutes. Spread chili sauce over loaf. Bake 10 to... - 34.0501

€¢ Prepare the vegetables, put them in a microwave-safe bowl, then add the herbs and mix. €¢ Remove the 3 tablespoons (50 mL) fat from the fumet, stir in the vegetables and the herbs with a wooden spoon, add 2 tablespoons (30 mL) water. Microwave 3... - 34.4346

The Basic Rich Brown Sauce is one of my favorite sauce preparations that can be served as a side dish. Prepared with tomato sauce and tomato paste, the Basic Rich Brown Sauce are best served on get together and parties. - 32.8377

Heat salad oil in heavy pan, and gently saute onion and garlic until soft and slightly colored. Blend in flour, and stir until mixture is smooth and bubbling. Combine hot stock with tomatoes; add to first mixture, and stir constantly until thick. Blend chili... - 34.577

For those who love the flavor of meat in salads, this hot meat salad is indeed the best pick. Seasoning play a part in making this hot meat salad taste yummier. Check out the recipe of the hot meat salad. - 32.3819

Combine all ingredients in a jar with a tight lid. Mix thoroughly. Spread on meats at the end of the microwaving to add additional color, if desired. Basic Browning Sauce can be stored, tightly covered, in the refrigerator up to a week. - 25.279

Combine ingredients in a 2 cup glass measure and cook 2 minutes on high, or until mixture boils. Stir and cook 2 more minutes on high. Pour into a jar and refrigerate covered. (Sauce will keep for weeks.) Rub or baste on meats, poultry and game. (Use during... - 20.7132

Melt the butter in a saucepan and add the flour. Cook, stirring, for 2 minutes, then gradually stir in the milk. Bring to the boil and simmer, still stirring, until thickened. Add the cheese and stir until it melts and the sauce is smooth. Use a thin pouring... - 35.9397

Arrange meat on platter. Meanwhile, heat oil according to fondue pot manufacturer's directions or in electric skillet set at 400°; oil should be about 2-inches deep. Spear beef cubes on fondue forks until done to individual taste. Remove to plate and serve... - 20.5266

Basic Brown Sauce has a moist taste. The meat and vegetable gives the Basic Brown Sauce a miraculous taste. Basic Brown Sauce is inspired by restaurants universally. Must try it. - 40.3815

1. Combine onion and butter or meat drippings in a 1-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 4 minutes, or until onion is softened, stirring once. 2. Stir flour into onion mixture. Gradually add beef broth, stirring to... - 27.6928

Melt the butter in a heavy saucepan. Stir in the flour and cook, stirring, over low heat for two to five minutes. Pour in all of the milk, whisking constantly to blend the mixture smoothly. Increase the heat and continue whisking while the sauce comes to a... - 34.806

1. Combine onion and butter or meat drippings in a 1-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 3 minutes, or until onion is softened, stirring once. 2. Stir flour into onion mixture. Gradually add beef broth, stirring to make... - 25.1685

Creole Sauce has a Stupefying taste. The Tabasco sauce and tomatoes gives the Creole Sauce Marvelous taste. - 27.7901

Basic Tomato Sauce is an amazingly delicious version of side dish. An easy to prepare recipe, Basic Tomato Sauce is a dish that you will surely love to talk about with us. - 32.4837

Tomato Sauce is definitely the most popular sauce at my place. As my children almost always end up drowning their food with tomato sauce I prefer to make it myself. Here is a wonderful and unique Basic Tomato Sauce recipe that I have been using for ages! - 31.3001

Go Spanish for the day! Vicki shows you how to get a basic beef filling cooked with all the right spices! See the video for more on how to get this done! - 85.4675

In a wide, ungreased frying pan over medium heat, cook meat until brown and crumbly. Add onion and saute until limp, then stir in chili powder, oregano, paprika, rosemary, cumin, pepper, garlic salt, 3 tablespoons taco sauce, and Worcestershire. Simmer... - 31.9385

This basic fried rice dish does include everything from cooked meat and vegetables to scallions and eggs. The ingredients in this recipe blend together to give a perfect Basic Fried Rice dish. Worth your time and effort! - 39.0201

This Basic Recipe For Meatballs is perfect ! I tried these meatballs with irresistible onion, garlic and pepper seasonings and the results are simply amazing ! Try this Basic Recipe For Meatballs and let me know what you think about them. - 25.6228

This basic burgers recipe is a simple beef burger recipe prepared with breadcrumbs and eggs. Flavored with a dash of worcestershire sauce, the beef burgers are shaped into patties and cooked by grilling. You can add veggies of your choice in the meat patties... - 30.3357

1. Pierce meat deeply on all sides with a large fork. Cut into 1-inch cubes. In a deep 1 1/2 quart casserole with lid, combine meat, juice, broth, bay leaf, Worcestershire sauce and basil. Add vegetables; stir well, making sure meat is covered by liquid. 2.... - 32.1016

Beef Stroganoff is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Beef Stroganoff; I bet you will get a lot of compliments for this one! - 44.3017

Any roast is incomplete without nice brown gravy, especially if you love gravy with your roast. Here is a video which shows how to make brown gravy for roasts or any dish for that matter from the very beginning. Chef shows the right way if you are starting... - 140.427

Combine all ingredients in a glass custard cup. Microwave at HIGH 1 minute. Spoon over Tangy Meat Loaf when ready to serve. - 18.5411

Cooking In a large pot, heat water and chicken bones to boiling. Skim off any foam that forms on the top. Reduce heat, cover, and simmer for 1 1/2 hours. Add green onions, ginger, pepper, and salt and simmer for 30 minutes. Strain broth, discarding bones and... - 29.5462

Mix all ingredients; shape by tablespoonfuls into 1 1/2-inch balls. (For ease in shaping meatballs, occasionally wet hands with cold water.) Arrange meatballs in baking dish, 12 X 7 1/2 X 2 inches. Cover loosely and microwave on high (100%) 3 minutes;... - 28.3857

Toast and butter English muffins and place 2 halves on each serving plate. Top each with a slice of ham, then with a poached egg. Spoon Hollandaise Sauce over each egg and serve at once. - 21.0552

1. Combine all ingredients. 2. Add to pork and marinate - 14.3307

1. Combine hoisin sauce and water; brush over chicken. 2. Let stand 11/2 to 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast - 13.2103

Baked Polenta With Bolognese Meat Sauce has an amazing taste. Baked Polenta With Bolognese Meat Sauce gets its taste from basic polenta mixed with meat sauce and cheese. Baked Polenta With Bolognese Meat Sauce is loved by meat lovers. - 32.9362

This Basic Braised Chicken is a classic hearty Chinese dish. I have listed step by step instructions on how to make this Basic Braised Chicken dish to help you out. Let nothing stop you! - 35.1568

1. Shell and devein shrimp; mince or grind with pork. Then blend in sherry, soy sauce, sugar and salt. 2. Blend cornstarch and cold water to a paste. Add to shrimp mixture, mixing well. Form into walnut-size balls; then flatten each slightly. 3. Heat oil.... - 31.6871

Porkballs are a favorite snack among many and so is this Basic Deep Fried Porkballs for me and my family. It is best you use some neutral oil like Canola to prepare this Basic Deep Fried Porkballs. Thus you can make an inexpensive and at the same time tasty... - 28.0653

My husband and myself loved this Basic braised pork recipe. It is not much of a trouble to make this basic braised pork. You will love them! - 29.55

Cook chopped onion in butter in a heavy saucepan until golden. Stir in the flour, then the broth; cook and stir until mixture comes to boiling; cook.5 minutes longer. Stir in the mustard, salt, and lemon juice. Blend in sour cream. Add the sliced mushrooms... - 36.0678

Chill steak in freezer until partially frozen to make slicing easier. Cut steak into strips 2 x 1/4 x 1/4 inches. Heat 1/4 cup butter or margarine in blazer pan of chafing dish or in fry pan on table top butane unit, over direct high flame. Brown meat well;... - 41.1623

1. Cut pork in 1 1/2 inch cubes. Place with water in a heavy saucepan and bring quickly to a boil. 2. Meanwhile, slice and crush ginger root. Then add to pan along with soy sauce, sherry and salt. Simmer, covered, 1 hour. 3. Add sugar. Turn meat over and... - 24.4197

I made this Basic Stir Fried Crabmeat to suit my personal taste but I received a lot of compliments from everyone who tasted it. And so, I thought of sharing this scrumptious Basic Stir Fried Crabmeat recipe with a few more people. Try it out and start... - 29.3815

Chop garlic, shallots, onions, and tomato in food processor. Heat 4 tablespoons butter with oil in a casserole and saute beef pieces a few at a time on both sides. Pour off fat. Return meat to pan. Flame with brandy Add garlic, shallots, tomato, onions,... - 41.9017

Soften gelatin in cold stock and dissolve over low heat. Place remaining ingredients in blender and blend until smooth. Add gelatin mixture. Blend again. Turn mixture into oiled loaf pan 8 x 4 inches. Chill until firm. Turn out on chilled platter. Garnish... - 35.8843

In a large saucepan lightly brown the meat and bones in the ghee, drain. Pour in the water, add the salt and bring to the boil. Skim fat off the top. Cover saucepan, turn down heat and simmer, adding more water if necessary. Cook until meat is tender enough... - 24.1917

Combine all ingredients except cheese in a bowl. Arrange this mixture in a doughnut shape in a 9-inch glass pie plate. Cover with waxed paper. Microwave at MEDIUM 10 minutes. Rotate dish 1/2 turn after 5 minutes. Remove drippings and sprinkle with... - 34.6306

James is cooking Spaghetti With Meat Sauce in his kitchen, join him to see how he cooks the basic simple red sauce. - 35.2272

French Remoulade Sauce is one of the best sauces that can be served with any appetizer. A great and tasty sauce everyone should try out. Any appetizer dipped in this sauce tastes like heaven. - 99.1409

Here is a video that displays a simple and delightful recipe for burgul tomato pilaf. The chef here presents this Burgul Tomato pilaf as an exotic Mediterranean main course meal. This recipe can also be made meatless as a variation. This recipe is indeed... - 141.716

Check out this recipe for a tasty steak taco that would leave your mouth watering and stomach happy. Take a look at this video for a brilliant and easy way to use up your fresh vegetables. The recipe is so appealing and surely a gorgeous way to win! - 146.997

This Green Pepper Sauce is an excellent side dish and is good enough to pep everybody up. - 36.3091

Put all ingredients except capers and pickle into Osterizer container, cover and process at WHIP until well mixed. Use a rubber spatula to help keep ingredients flowing to blades. Stop Osterizer Blender, add capers and pickle, cover and CYCLE/CHOP. Serve with... - 26.6063

CARROT MISO DRESSING/SAUCE IS A SIMPLE WAY TO ADD SOME KICK TO THOSE VEGGIES WHETHER YOU ARE VEGETARIAN, VEGAN, OR LOVE YOU MEAT...I HOPE YOU ENJOY! BON APPETIT! - 23.7465

Remoulade Sauce has a superb taste. The eggs and wine vinegar gives the Remoulade Sauce a rousing taste. Remoulade Sauce is inspired by restaurants across the world. Must catch it. - 38.1443

In a medium, heavy-bottom saucepan, stir together the oil, onion and garlic. Cook over low heat, stirring often, until the onion is very soft and aromatic, about 6 to 8 minutes. In a food processor or blender, purée the tomatoes. Add the tomatoes and tomato... - 26.3032

Want to try out a sauce which can go with almost everything? Try this Mediterranean Garlic Sauce! It is very simple to make and can be stored in the refrigerator to be had later. It goes well with chicken, fish, beef, potatoes and can be spread on bread or... - 79.8222

MAKING 1.Put the cooked yolks of eggs through a coarse wire sieve, and then put them in a dish with the raw yolk and the seasoning. 2.Add two tablespoons of the vinegar and beat thoroughly for 5 minutes. 3.Next add the oil, one teaspoon at a time, beating the... - 42.5448

This Curry Sauce is a simple dish with the goodness of apples, rice flour and onions. Best served with rice, this Curry Sauce recipe also thickens the gravy and enhances the taste of dishes. - 44.9174

If you love Mexican dishes, you must have tasted Tomatillo sauce. With this recipe video, now you can prepare this of your own. It is one of the finest dishes that can be served along with your tacos. This dish is well accompanied with the tacos. Chef Alicia... - 129.019

This is a fantastic basic recipe that ever cook should have in their arsenal of cooking know-how. If you do not know how to make a basic white sauce, this is a great recipe for you to learn. It is a basic recipe needed to make casseroles, sauces for meats,... - 104.605

Won't you like to try a Mediterranean-style Tzatziki sauce. Here is an impressive video that presents the recipe in a simple way. The chef narrates great information about this flavorful, versatile cucumber and yogurt sauce that is perfect during the summer... - 120.074

Thai Meat Pizzas has a fine taste. Thai Meat Pizzas gets its taste from steak marinated In Thai style. Thai Meat Pizzas is inspired by many restaurants worldwide. - 41.4063

Want to make a sauce that goes well with almost every dish? Try Basic Tomato Sauce. This sauce is very simple to cook and easy to prepare. Make it in a big batch and preserve for future use. - 126.352

This is the second part of the video which talks about making a tangy tomato sauce. This sauce is not cooked as a result of which it retains the flavor and acidity. It is a tasty and boldly flavoured sauce which goes well with pasta. - 127.027

This is part 2 of a 4 part video series. You will learn what all is needed to prepare basic pasta sauce. Watch and learn the pre requisites of this recipe. Watch part 3 for the details of cooking the sauce. - 64.1689

This is part 3 of a 4 part video series. This video shows the cooking and finishing of the pasta sauce. Watch this video to learn the simplest pasta sauce. Watch part 4 to learn how to finish the pasta in the sauce. - 64.3189

This is part 4 of a 4 part video series. This video shows how to mix the pasta in the sauce to make it ready for serving. It is the easiest and quickest pasta recipe you will have. Enjoy! - 60.0189

Here is video that displays an outstanding recipe for meat and rice stuffed grape leaves. The dish is nice, lemony and absolutely flavorful. The video shows the perfect art of making these classic meat stuffed grape leaves . Treat your friends to this... - 127.481

Layer half of crab meat, half of sauce and half of cheese in (8x8-inch) baking dish. Repeat with second layers. MICROWAVE 10 MINUTES on '7 Garnish with parsley and paprika, if desired. - 26.0438

This white sauce recipe is a basic white sauce recipe. Prepared with milk and thickened with cornstarch, this basic white sauce may be prepped up with a little butter to taste and can be used for bakes or casseroles. - 29.7322

In a food processor or blender, combine and process all ingredients to make a rough-textured sauce. Adjust flavors to taste. For 2 Servings of Pasta: Bring a pot of salted water to a boil. Add 4 ounces dried pasta; cook according to package directions.... - 24.287

Now is the time to make one of the 'mother sauces' of French cuisine, bechamel sauce!.Watch this video to learn the basic recipe of bechamel sauce. It's delicious, versatile and easy on the purse! This traditional white sauce is delicious with fish, pasta or... - 131.069

1. Combine all the ingredients in a stainless steel, or porcelainized steel, pan or casserole. Bring to a boil and simmer, uncovered, for 45 minutes. Puree (in a blender or food processor), if desired. Season with salt and pepper to taste. 2. Refrigerate... - 30.736

In small dish, combine bouquet sauce and water. Place pork chops on roasting rack; brush with half of bouquet sauce mixture. Cover with wax paper. Estimate total cooking time. Microwave at 50% (Medium) for half the total cooking time. Turn over and rearrange... - 30.0881

I tried out this famous Chinese cooking recipe of Basic Soup With Pork and was more than pleased with the reults This Chinese method of preparing Basic Soup With Pork turned out much more better than I expected. Make it today! - 28.3307

Now this Basic Steamed Minced Pork is quick and easy to make. You do not have to take all the effort you usually take for the other pork dishes as regards th!is Basic Steamed Minced Pork. Let me know if you like it - 24.3067

1. Melt butter in a saucepan and stir in the flour. 2. Slowly pour in the milk, stirring constantly until thickened. 3. Add seasonings. 4. Add a container of tomatoes. - 25.5752

Sort out any damaged beans or bits of stone. Do not pre-soak. Wash under running water and place in casserole with onion stuck with, cloves, carrot, bay leaf, garlic clove, and sprig of thyme. Cover with tepid water to a level 3 fingers above surface of... - 36.0272

Polenta is truly an Italian dish to add to your party menu. This is a simple recipe and you can try it out, no matter what the occasion is. Check out the recipe of Polenta. - 23.9449

Combine onions, garlic, and oil in 5-qt casserole. Cover. Microwave at High 3 1/2 to 5 1/2 minutes, or until onions are tender-crisp, stirring once or twice. Crumble ground beef into onion mixture. Cover. Microwave 14 to 16 minutes, or until meat loses its... - 33.3607

Place butter or bacon fat in a microwave-safe bowl and melt 40 seconds at HIGH. Add the flour, stir until well mixed. Add the milk or consomme. Stir. Microwave 2 minutes at HIGH. Stir well. Season to taste. If necessary, microwave another minute at MEDIUM. - 29.2802

Do you want to make a barbecue sauce with all the basic ingredients? If yes, this video can help you do so. The chef shows making the sauce by preparing all the ingredients at home and does not use any readymade materials. Watch the video for full... - 148.577

Place meat in a 2- to 3-quart pan over medium-high heat and add water. Bring to a boil; reduce heat, cover, and simmer until meat is tender (about 1 hour). Skim off excess fat. Remove stems and seeds from chiles, break into pieces, and whirl in a blender... - 31.8347

Not sure what to do with leftover rice? A simple answer is to turn it into delicious Chinese fried rice that can be ready in minutes. A great combination of egg, lamb and varied vegetables makes this dish healthy and delicious not to forget rather economical.... -

Little Meat Pies has a Awe-inspiring taste.The combination of butter, salt, pepper, thyme, chili powder, hard-cooked eggs, and Milk gives the Little Meat Pies Sole taste. Must catch it - 44.3538

Left Over Meat Salad is a pretty easy salad and is rich with the flavors of cubed meat, vegetables and salad dressing. Give this Left Over Meat Salad a try. You will love it for sure. - 28.2844

Soup meat in salad - I was doubtful about this recipe, but had to prove that I am wrong when tried this. This is an anytime salad and goes well with any menu. Give this soup meat salad a try. - 25.0535

Combine meat,and vegetables, season, and chill in refrigerator. Combine French dressing with mayonnaise and toss oyer salad just .before serving. Serve on lettuce, garnished with pickle slices - 24.4603

Jellied Meat Main Dish Salad makes the best pick for those who love the flavor of meat in their salad. Serve this Jellied Meat Main Dish Salad on lettuce and make sure that you chill until firm before serving. Check out the recipe of the Jellied Meat Main... - 36.3124

Fruited meat salad is meat with a fruit twist. This quite an easy salad and make sure that you chill before serving. Try this yummy and easy fruited meat salad. - 28.4411

Meat Supper Salad is rich with the flavors of meat, cottage cheese and salad seasonings. This is a chill and serve salad and can be prepared in a jiffy. Check out the recipe of Meat Supper Salad. - 37.647

Meat when combined with salad vegetables is just and no doubt this roast meat salad is one of my favorites. The roast meat salad is a chill and serve version and don’t require much time for the preparation part. Check out the recipe of the yummy roast... - 40.1263

In a bowl, mix together beef, carrot, cheese, and onion. In a separate bowl or jar, combine mayonnaise, pickle relish, mustard,, and horseradish. Stir dressing into meat mixture until well blended, then season to taste with salt and pepper. Cover and... - 31.5665

Cold meat salad is an anytime salad and can be prepared in a jiffy. The flavor of tart apples, mayonnaise and meat makes this cold meat salad yum. Give this cold meat salad a try. - 24.8051

Use pork, lamb, veal or any combination. Combine meat, celery, pickle, onion and French dressing. Chill. Drain and season to taste with salt and pepper. Mix with Russian dressing and serve on a bed of salad greens. Garnish with parsley and stuffed olives. For... - 31.2795

Assemble Food Grinder with Coarse Disc. Grind meat, carrot, onion, pickles, and cheese into bowl. Mix mayonnaise, horseradish, mustard, salt, and pepper in small bowl. Stir dressing into meat mixture. Cover and chill for several hours. Arrange lettuce leaves... - 38.5599

Cook meat until tender, using most of the water in the cooking. Cool. Add peas, celery, pimento, green pepper, parsley and onion; mix together. Sprinkle lemon juice over all; add desired amount of salad dressing. Mix well by tossing.' Add chopped egg and... - 33.1274

Whether you like your dumpling sweet or sour, you are going to love this Traditional meat dumpling. Though the filling of dumplings generally consists of meats, sweets or some other fillings, this video focuses on a meat dumpling. In this recipe, dumpling is... - 93.7189

Cream-crab Meat Salad is different from other crab meat salads as it has cream in it. You can enjoy this salad as an appetizer or with some crackers as a dip. The cream cheese adds an amazing twist to the cream crab meat salad. - 52.0378

In large bowl, combine all ingredients except peas; mix well. Add peas and toss gently Chill before serving. If desired, garnish with parsley Rice makes a pleasant change from the usual seafood-macaroni combinations. - 28.2173

Basic White Sauce Bed is a delicious sauce that adds an exquisite taste to your dishes. The secret behind my very tasty Basic White Sauce Bed is this unique recipe. You simply have to try it! - 29.2136

This basic tomato sauce recipe is a wonderfully flavorful and delicious sauce. Herbed with oregano and basil, the basic tomato sauce is spiced and cooked to prepare and can be served as a condiment with fries, grilled items and chips. - 34.3647

A creamy Alfredo sauce with crumbled bacon mixed right in the sauce for an added slightly smokey taste, very cheesy and very creamy - 39.776

For most of us, a bottle of classic Italian- style tomato sauce is a basic and must-have ingredient in the kitchen. Almost every other dish we know how to cook needs tomato sauce. Why buy the bottled sauce when you can make several bottles of this delicious... - 83.5189

Melt shortening in 2-quart sauce pan over medium heat. Add flour, salt, and pepper and stir until smooth. Add milk gradually, stirring constantly. Cook until thickened. Makes 2 cups of sauce. Cheese Sauce: Add 1/2 cup grated or cubed cheese and blend until... - 32.7173

1. Heat stock; then stir in salt and soy sauce. 2. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken. 3. Spoon sauce over each omelet; or serve hot in a side dish as a dip. - 18.4777

A good tomato sauce serves as a good base to a meatball dish, pasta or a pizza! Steve shows you how to make a basic tomato based pasta sauce which is easy! See the video for more, though the audio is absent in this recipe! - 97.4861

This Buttersctoch sauce tastes divine. That's why I pour it on ice cream, pudding, gingerbread and any other suitable dessert. Try this Buttersctoch sauce the way your creativity tells you to and share with me how you liked it best. - 22.2064

1. Cut butter into the flour with a pastry blender or two knives. 2. Quickly add the ice water, 1 tablespoon at a time. 3. Shape pastry into a ball. Wrap in waxed paper and refrigerate for 1 hour. 4. Roll out 2/3 of the dough and place in a 9-inch pie pan.... - 40.7712

This basic lamb stock recipe is made with lamb bones and trimmings along with vegetables. Spiced with garlic and peppercorns, the lamb stock is flavored with celery and its leaves. Used for stews, soups and lamb roasts, this basic lamb stock flavors it up. - 28.995

Heat the oil in a large saucepan and cook the onion, carrot, celery and green pepper over medium-low heat for about 5 minutes until just softened. Add the garlic and cook for 1 minute. Add the crushed tomatoes, tomato sauce, wine, water, oregano, basil, salt... - 34.6499

Combine the molasses, mustard and the vinegar in 4-cup jar with tight-fitting lid; shake well to mix. Store the sauce in refrigerator. - 21.3118

Melt butter over low heat. Stir in flour. Remove from heat and add milk (mixed with water) slowly. Return to stove. Cook and stir till thickened and smooth. - 21.9566

Put oil into a saucepan. Do not heat. Combine soy and brown rice flour in a small bowl and dissolve mixture in the oil. Stir the liquid in gradually, smoothing out any lumps. Put saucepan over medium heat. Stir constantly, cooking until mixture boils and is... - 28.3816

Heat oil and butter in skillet. Add onions and garlic; mix well, cover and cook 4 to 5 minutes over low heat. Stir in tomatoes, seasonings, parsley and sugar; continue cooking covered 15 minutes over low heat. Stir occasionally. Remove cover and stir in... - 35.0143

Choose a 3- to 4-quart stockpot with a heavy bottom. Heat it and add 1/2 of the butter or oil. Add the onions, carrots, and parsley. Stir the vegetables on medium-high heat until they begin to brown. Add the bay leaf and the thyme. Put on a low simmer. In a... - 41.2258

This Basic Cheese Sauce recipe is quick and easy and Candra shows us how. It's great served on Pasta, Potatoes, Rice, Fish, Vegetables, or whatever your heart desires. Kids of all ages will love this. - 15.1829

Combine milk, flour, and Butter Buds in a small saucepan. Heat, stirring constantly, until thickened. Season with pepper and lite salt. Use when you need a cream sauce as in macaroni and cheese, or creamed chicken or tuna. - 17.0308

1. Melt butter or margarine over low heat in medium-size, heavy saucepan. Watch it, as it should just melt not bubble and turn brown. (We like a wooden spoon for stirring.) 2. Have the flour, salt and pepper measured and ready. Stir quickly into melted... - 33.2858

1 Melt the butter in a saucepan and stir in the flour. Cook the roux for 3 minutes. 2 Add the fish stock gradually, stirring all the time, until the veloute sauce is smooth. Simmer for 20 minutes. 3 Boil the shallots in the wine until soft and add to the... - 34.123

If time permits, infuse the milk with a bay leaf, a piece of celery stalk, slice of onion or lemon, a I few peppercorns and a sprig of thyme — these [ will give you the basis of a worthwhile sauce. Bring the milk and flavourings very slowly to the point... - 40.9563

Turn the canned tomatoes into a saucepan with their juices. Add the olive oil and garlic, bring to the boil, mashing a little. Simmer until the liquid is well reduced (or not — depending on how thick you like your pasta sauces). Push the pulp through a... - 29.1584

In small glass bowl, heat butter, flour and salt 2 minutes or until melted; gradually add milk, stirring until smooth. TO HEAT BY TIME Set Power Select at MEDIUM for 5 to 6 minutes or until sauce is thickened, stirring occasionally. TO HEAT BY INSTA-MATIC... - 28.2213

In 1-qt glass measure place butter, flour and salt. Microwave at High (10) 2 minutes stirring after 1 minute. Gradually stir in milk. Microwave at High (10) 3 1/2 to 4 1/2 Minutes, stirring every minute until thick and bubbly. For thicker sauce, use 3... - 26.779

The stock may be the homemade kind, or diluted canned bouillon. Heat together stock and tomato sauce; simmer for 5 or 10 minutes. Melt the beef fat and stir in the flour, letting mixture cook without browning for 1 or 2 minutes. Remove from the heat and... - 25.6504

Melt butter over low heat, remove from heat, stir in flour, working until smooth. Return to heat, cook few minutes, remove from heat. Gradually stir in heated milk, return to heat; cook, stirring constantly until boiling point is reached. Reduce heat, simmer... - 23.8819

Melt butter in a saucepan and briefly saute garlic. Stir in flour, salt, pepper and dry mustard. Slowly stir in milk and cook over low heat until thick and smooth. Allow to simmer 3 minutes. - 28.2153

Melt the butter in a bowl in the microwave for 1 minute on HIGH. Stir the flour into the melted butter. Pour the milk over, stir again and microwave on HIGH for 3 minutes, whisking after every minute. When the sauce is cooked (it should boil for several... - 29.802

Heat the oil in a frying-pan. Add the onion and fry for 5 minutes. Add the tomatoes, and can juice, and all the remaining ingredients. Partially cover the pan and simmer gently for about 40 minutes, stirring occasionally. Rub the sauce through a strainer,... - 27.6771

Melt margarine in top of double boiler, over boiling water; using a wooden spoon or wire whisk, add flour, and cook 7 minutes, stirring frequently. Stir in tomato puree. Slowly add water, stirring constantly. Add remaining ingredients; cover and cook 30... - 37.913

In 2-quart casserole, combine all ingredients, stirring to break apart tomatoes. Microwave, uncovered, at High for 10 to 15 minutes, or until sauce boils and flavors are blended, stirring 2 or 3 times. Serve over hot cooked pasta or use in other recipes, if... - 35.6228

Saute onion in butter in a heavy skillet until onion is tender; discard onion. Cook butter over low heat until it begins to brown. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add bouillon granules, and gradually stir in water. Cook... - 28.3386

In large frying pan, cook until vegetables become soft. Add to above and cook for approx 2-4 minutes. Add and cook on medium heat for 30 minutes, uncovered. Stir, occasionally breaking tomatoes with the back of a spoon. - 29.8992

1. Combine all ingredients, except butter, in 4-cup glass measure; beat with rotary beater until smooth. Add butter. 2. Microwave 3 minutes on HIGH. Beat well and continue cooking 1 to 2 minutes on HIGH, or until thickened (about 175° P.). Beat lightly and... - 17.9439

1. Combine water, flour and seasonings in 4-cup glass measure; beat with rotary beater until smooth. Add remaining ingredients. 2. Microwave on HIGH for 3 minutes. Beat well and continue cooking for 1 to 1 1/2 minutes on HIGH, or until thickened, (about... - 25.0421

In 1 1/2-quart bowl, combine melted butter, flour and salt. Gradually add milk; stir until smooth. TO HEAT BY AUTO SENSOR: Cover completely with plastic wrap. Heat on COOK A4. After time appears in display window, remove plastic wrap. Stir twice. - 34.4276

In a small saucepan melt margarine. Stir in cornstarch and pepper; add milk. Cook and stir till thickened and bubbly, then cook and stir 2 minutes more. Add cheese, stirring to melt. - 32.7743

Bring the milk to a simmer. Add the yellow onion, bay leaf, and cayenne pepper. Simmer for a few minutes, and strain the milk stock. Return to the stove. In another pan, melt the butter and stir in the flour. Remove the milk from its burner and stir in the... - 32.3559

Combine all the ingredients and boil for about 1 hour or until thickened, stirring frequently. Pour into sterilized jars and seal immediately. - 29.9174